Input of sugarcane post-harvest residues into the soil

Sugarcane (Saccharum spp.) crops provide carbon (C) for soil through straw and root system decomposition. Recently, however, sugarcane producers are considering straw to be removed for electricity or second generation ethanol production. To elucidate the role of straw and root system on the carbon s...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	João Luís Nunes Carvalho [verfasserIn] Rafael Otto [verfasserIn] Henrique Coutinho Junqueira Franco [verfasserIn] Paulo Cesar Ocheuze Trivelin [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch ; Spanisch ; Portugiesisch

Erschienen:	2013

Übergeordnetes Werk:	In: Scientia Agricola - Universidade de São Paulo, 2004, 70(2013), 5, Seite 336-344
Übergeordnetes Werk:	volume:70 ; year:2013 ; number:5 ; pages:336-344

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.1590/S0103-90162013000500008

Katalog-ID:	DOAJ041531191

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spelling	10.1590/S0103-90162013000500008 doi (DE-627)DOAJ041531191 (DE-599)DOAJa07757532bce420fbe029b62b0b80b2c DE-627 ger DE-627 rakwb eng spa por S1-972 João Luís Nunes Carvalho verfasserin aut Input of sugarcane post-harvest residues into the soil 2013 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Sugarcane (Saccharum spp.) crops provide carbon (C) for soil through straw and root system decomposition. Recently, however, sugarcane producers are considering straw to be removed for electricity or second generation ethanol production. To elucidate the role of straw and root system on the carbon supply into the soil, the biomass inputs from sugarcane straw (tops and dry leaves) and from root system (rhizomes and roots) were quantified, and its contribution to provide C to the soil was estimated. Three trials were carried out in the State of Sao Paulo, Brazil, from 2006 to 2009. All sites were cultivated with the variety SP81 3250 under the green sugarcane harvest. Yearly, post-harvest sugarcane residues (tops, dry leaves, roots and rhizomes) were sampled; weighted and dried for the dry mass (DM) production to be estimated. On average, DM root system production was 4.6 Mg ha-1 year-1 (1.5 Mg C ha-1 year-1) and 11.5 Mg ha-1 year-1 (5.1 Mg C ha-1 year-1) of straw. In plant cane, 35 % of the total sugarcane DM was allocated into the root system, declining to 20 % in the third ratoon. The estimate of potential allocation of sugarcane residues to soil organic C was 1.1 t ha-1 year-1; out of which 33 % was from root system and 67 % from straw. The participation of root system should be higher if soil layer is evaluated, a deeper soil layer, if root exudates are accounted and if the period of higher production of roots is considered. Agriculture (General) Rafael Otto verfasserin aut Henrique Coutinho Junqueira Franco verfasserin aut Paulo Cesar Ocheuze Trivelin verfasserin aut In Scientia Agricola Universidade de São Paulo, 2004 70(2013), 5, Seite 336-344 (DE-627)320569705 (DE-600)2016347-2 1678992X nnns volume:70 year:2013 number:5 pages:336-344 https://doi.org/10.1590/S0103-90162013000500008 kostenfrei https://doaj.org/article/a07757532bce420fbe029b62b0b80b2c kostenfrei http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162013000500008&lng=en&tlng=en kostenfrei https://doaj.org/toc/1678-992X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 70 2013 5 336-344
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source	In Scientia Agricola 70(2013), 5, Seite 336-344 volume:70 year:2013 number:5 pages:336-344
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callnumber-first	S - Agriculture
author	João Luís Nunes Carvalho
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topic_title	S1-972 Input of sugarcane post-harvest residues into the soil
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title	Input of sugarcane post-harvest residues into the soil
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title_full	Input of sugarcane post-harvest residues into the soil
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title_sort	input of sugarcane post-harvest residues into the soil
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title_auth	Input of sugarcane post-harvest residues into the soil
abstract	Sugarcane (Saccharum spp.) crops provide carbon (C) for soil through straw and root system decomposition. Recently, however, sugarcane producers are considering straw to be removed for electricity or second generation ethanol production. To elucidate the role of straw and root system on the carbon supply into the soil, the biomass inputs from sugarcane straw (tops and dry leaves) and from root system (rhizomes and roots) were quantified, and its contribution to provide C to the soil was estimated. Three trials were carried out in the State of Sao Paulo, Brazil, from 2006 to 2009. All sites were cultivated with the variety SP81 3250 under the green sugarcane harvest. Yearly, post-harvest sugarcane residues (tops, dry leaves, roots and rhizomes) were sampled; weighted and dried for the dry mass (DM) production to be estimated. On average, DM root system production was 4.6 Mg ha-1 year-1 (1.5 Mg C ha-1 year-1) and 11.5 Mg ha-1 year-1 (5.1 Mg C ha-1 year-1) of straw. In plant cane, 35 % of the total sugarcane DM was allocated into the root system, declining to 20 % in the third ratoon. The estimate of potential allocation of sugarcane residues to soil organic C was 1.1 t ha-1 year-1; out of which 33 % was from root system and 67 % from straw. The participation of root system should be higher if soil layer is evaluated, a deeper soil layer, if root exudates are accounted and if the period of higher production of roots is considered.
abstractGer	Sugarcane (Saccharum spp.) crops provide carbon (C) for soil through straw and root system decomposition. Recently, however, sugarcane producers are considering straw to be removed for electricity or second generation ethanol production. To elucidate the role of straw and root system on the carbon supply into the soil, the biomass inputs from sugarcane straw (tops and dry leaves) and from root system (rhizomes and roots) were quantified, and its contribution to provide C to the soil was estimated. Three trials were carried out in the State of Sao Paulo, Brazil, from 2006 to 2009. All sites were cultivated with the variety SP81 3250 under the green sugarcane harvest. Yearly, post-harvest sugarcane residues (tops, dry leaves, roots and rhizomes) were sampled; weighted and dried for the dry mass (DM) production to be estimated. On average, DM root system production was 4.6 Mg ha-1 year-1 (1.5 Mg C ha-1 year-1) and 11.5 Mg ha-1 year-1 (5.1 Mg C ha-1 year-1) of straw. In plant cane, 35 % of the total sugarcane DM was allocated into the root system, declining to 20 % in the third ratoon. The estimate of potential allocation of sugarcane residues to soil organic C was 1.1 t ha-1 year-1; out of which 33 % was from root system and 67 % from straw. The participation of root system should be higher if soil layer is evaluated, a deeper soil layer, if root exudates are accounted and if the period of higher production of roots is considered.
abstract_unstemmed	Sugarcane (Saccharum spp.) crops provide carbon (C) for soil through straw and root system decomposition. Recently, however, sugarcane producers are considering straw to be removed for electricity or second generation ethanol production. To elucidate the role of straw and root system on the carbon supply into the soil, the biomass inputs from sugarcane straw (tops and dry leaves) and from root system (rhizomes and roots) were quantified, and its contribution to provide C to the soil was estimated. Three trials were carried out in the State of Sao Paulo, Brazil, from 2006 to 2009. All sites were cultivated with the variety SP81 3250 under the green sugarcane harvest. Yearly, post-harvest sugarcane residues (tops, dry leaves, roots and rhizomes) were sampled; weighted and dried for the dry mass (DM) production to be estimated. On average, DM root system production was 4.6 Mg ha-1 year-1 (1.5 Mg C ha-1 year-1) and 11.5 Mg ha-1 year-1 (5.1 Mg C ha-1 year-1) of straw. In plant cane, 35 % of the total sugarcane DM was allocated into the root system, declining to 20 % in the third ratoon. The estimate of potential allocation of sugarcane residues to soil organic C was 1.1 t ha-1 year-1; out of which 33 % was from root system and 67 % from straw. The participation of root system should be higher if soil layer is evaluated, a deeper soil layer, if root exudates are accounted and if the period of higher production of roots is considered.
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title_short	Input of sugarcane post-harvest residues into the soil
url	https://doi.org/10.1590/S0103-90162013000500008 https://doaj.org/article/a07757532bce420fbe029b62b0b80b2c http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162013000500008&lng=en&tlng=en https://doaj.org/toc/1678-992X
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Input of sugarcane post-harvest residues into the soil

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