The Quality of Roe Deer (Capreolus Capreolus) Diet in the Winter and Spring Periods Based on Rumen Contents

The purpose of this study is to compare the specifics of winter and spring diets of the roe deer using rumen content analysis. A chemical analysis was performed on a total of 13 samples of roe deer rumen contents: 7 samples of winter diet rumen contents and 6 samples of spring diet rumen contents. T...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Beuković Dejan [verfasserIn] Obranović Igor [verfasserIn] Vukadinović Marko [verfasserIn] Popović Zoran [verfasserIn] Horvatović Miroslava Polovinski [verfasserIn] Lavadinović Vukan [verfasserIn] Beuković Miloš [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2022

Schlagwörter:	roe deer rumen content fiber content crude protein diet

Übergeordnetes Werk:	In: Contemporary Agriculture - Sciendo, 2018, 71(2022), 1-2, Seite 137-140
Übergeordnetes Werk:	volume:71 ; year:2022 ; number:1-2 ; pages:137-140

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.2478/contagri-2022-0019

Katalog-ID:	DOAJ042579414

Internformat


LEADER	01000caa a22002652 4500
001	DOAJ042579414
003	DE-627
005	20230308062625.0
007	cr uuu---uuuuu
008	230227s2022 xx \|\|\|\|\|o 00\| \|\|eng c
024	7		\|a 10.2478/contagri-2022-0019 \|2 doi
035			\|a (DE-627)DOAJ042579414
035			\|a (DE-599)DOAJc77d72ae3722455eb43e9cd794dda97f
040			\|a DE-627 \|b ger \|c DE-627 \|e rakwb
041			\|a eng
100	0		\|a Beuković Dejan \|e verfasserin \|4 aut
245	1	4	\|a The Quality of Roe Deer (Capreolus Capreolus) Diet in the Winter and Spring Periods Based on Rumen Contents
264		1	\|c 2022
336			\|a Text \|b txt \|2 rdacontent
337			\|a Computermedien \|b c \|2 rdamedia
338			\|a Online-Ressource \|b cr \|2 rdacarrier
520			\|a The purpose of this study is to compare the specifics of winter and spring diets of the roe deer using rumen content analysis. A chemical analysis was performed on a total of 13 samples of roe deer rumen contents: 7 samples of winter diet rumen contents and 6 samples of spring diet rumen contents. The following parameters were examined in this study: the level of crude protein and the content of fiber (NDF, ADF and ADL). The results obtained were processed by descriptive statistics and compared using F-tests. Consequently, certain deviations in the quality of roe deer nutrition were found in both winter and spring periods of the year. A lack of protein and energy can pose significant problems to roe deer, especially in the cooler periods of the year. Approximately a total of 17MJ/day is the maximum assumed energy required for animals kept in enclosure. The need for crude protein varies from 30.8% to 34.4% DM. This problem can be tackled if roe deer are adequately fed with quality bulky and concentrated feed, despite the fact that the animals adapt metabolically to seasonal variations.
650		4	\|a roe deer
650		4	\|a rumen content
650		4	\|a fiber content
650		4	\|a crude protein
650		4	\|a diet
653		0	\|a Agriculture
653		0	\|a S
700	0		\|a Obranović Igor \|e verfasserin \|4 aut
700	0		\|a Vukadinović Marko \|e verfasserin \|4 aut
700	0		\|a Popović Zoran \|e verfasserin \|4 aut
700	0		\|a Horvatović Miroslava Polovinski \|e verfasserin \|4 aut
700	0		\|a Lavadinović Vukan \|e verfasserin \|4 aut
700	0		\|a Beuković Miloš \|e verfasserin \|4 aut
773	0	8	\|i In \|t Contemporary Agriculture \|d Sciendo, 2018 \|g 71(2022), 1-2, Seite 137-140 \|w (DE-627)721994830 \|w (DE-600)2676736-3 \|x 24664774 \|7 nnns
773	1	8	\|g volume:71 \|g year:2022 \|g number:1-2 \|g pages:137-140
856	4	0	\|u https://doi.org/10.2478/contagri-2022-0019 \|z kostenfrei
856	4	0	\|u https://doaj.org/article/c77d72ae3722455eb43e9cd794dda97f \|z kostenfrei
856	4	0	\|u https://doi.org/10.2478/contagri-2022-0019 \|z kostenfrei
856	4	2	\|u https://doaj.org/toc/2466-4774 \|y Journal toc \|z kostenfrei
912			\|a GBV_USEFLAG_A
912			\|a SYSFLAG_A
912			\|a GBV_DOAJ
912			\|a GBV_ILN_20
912			\|a GBV_ILN_22
912			\|a GBV_ILN_24
912			\|a GBV_ILN_31
912			\|a GBV_ILN_39
912			\|a GBV_ILN_40
912			\|a GBV_ILN_60
912			\|a GBV_ILN_62
912			\|a GBV_ILN_63
912			\|a GBV_ILN_65
912			\|a GBV_ILN_69
912			\|a GBV_ILN_70
912			\|a GBV_ILN_73
912			\|a GBV_ILN_90
912			\|a GBV_ILN_95
912			\|a GBV_ILN_100
912			\|a GBV_ILN_105
912			\|a GBV_ILN_110
912			\|a GBV_ILN_138
912			\|a GBV_ILN_151
912			\|a GBV_ILN_152
912			\|a GBV_ILN_161
912			\|a GBV_ILN_187
912			\|a GBV_ILN_213
912			\|a GBV_ILN_230
912			\|a GBV_ILN_250
912			\|a GBV_ILN_281
912			\|a GBV_ILN_285
912			\|a GBV_ILN_293
912			\|a GBV_ILN_602
912			\|a GBV_ILN_647
912			\|a GBV_ILN_702
912			\|a GBV_ILN_2014
912			\|a GBV_ILN_4012
912			\|a GBV_ILN_4037
912			\|a GBV_ILN_4112
912			\|a GBV_ILN_4125
912			\|a GBV_ILN_4126
912			\|a GBV_ILN_4249
912			\|a GBV_ILN_4305
912			\|a GBV_ILN_4306
912			\|a GBV_ILN_4307
912			\|a GBV_ILN_4313
912			\|a GBV_ILN_4322
912			\|a GBV_ILN_4323
912			\|a GBV_ILN_4324
912			\|a GBV_ILN_4325
912			\|a GBV_ILN_4367
912			\|a GBV_ILN_4700
951			\|a AR
952			\|d 71 \|j 2022 \|e 1-2 \|h 137-140

Indexfelder

author_variant	b d bd o i oi v m vm p z pz h m p hmp l v lv b m bm
matchkey_str	article:24664774:2022----::hqaiyfodecpelsaroudeiteitrnsrnpro
hierarchy_sort_str	2022
publishDate	2022
allfields	10.2478/contagri-2022-0019 doi (DE-627)DOAJ042579414 (DE-599)DOAJc77d72ae3722455eb43e9cd794dda97f DE-627 ger DE-627 rakwb eng Beuković Dejan verfasserin aut The Quality of Roe Deer (Capreolus Capreolus) Diet in the Winter and Spring Periods Based on Rumen Contents 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The purpose of this study is to compare the specifics of winter and spring diets of the roe deer using rumen content analysis. A chemical analysis was performed on a total of 13 samples of roe deer rumen contents: 7 samples of winter diet rumen contents and 6 samples of spring diet rumen contents. The following parameters were examined in this study: the level of crude protein and the content of fiber (NDF, ADF and ADL). The results obtained were processed by descriptive statistics and compared using F-tests. Consequently, certain deviations in the quality of roe deer nutrition were found in both winter and spring periods of the year. A lack of protein and energy can pose significant problems to roe deer, especially in the cooler periods of the year. Approximately a total of 17MJ/day is the maximum assumed energy required for animals kept in enclosure. The need for crude protein varies from 30.8% to 34.4% DM. This problem can be tackled if roe deer are adequately fed with quality bulky and concentrated feed, despite the fact that the animals adapt metabolically to seasonal variations. roe deer rumen content fiber content crude protein diet Agriculture S Obranović Igor verfasserin aut Vukadinović Marko verfasserin aut Popović Zoran verfasserin aut Horvatović Miroslava Polovinski verfasserin aut Lavadinović Vukan verfasserin aut Beuković Miloš verfasserin aut In Contemporary Agriculture Sciendo, 2018 71(2022), 1-2, Seite 137-140 (DE-627)721994830 (DE-600)2676736-3 24664774 nnns volume:71 year:2022 number:1-2 pages:137-140 https://doi.org/10.2478/contagri-2022-0019 kostenfrei https://doaj.org/article/c77d72ae3722455eb43e9cd794dda97f kostenfrei https://doi.org/10.2478/contagri-2022-0019 kostenfrei https://doaj.org/toc/2466-4774 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_138 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_187 GBV_ILN_213 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 71 2022 1-2 137-140
spelling	10.2478/contagri-2022-0019 doi (DE-627)DOAJ042579414 (DE-599)DOAJc77d72ae3722455eb43e9cd794dda97f DE-627 ger DE-627 rakwb eng Beuković Dejan verfasserin aut The Quality of Roe Deer (Capreolus Capreolus) Diet in the Winter and Spring Periods Based on Rumen Contents 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The purpose of this study is to compare the specifics of winter and spring diets of the roe deer using rumen content analysis. A chemical analysis was performed on a total of 13 samples of roe deer rumen contents: 7 samples of winter diet rumen contents and 6 samples of spring diet rumen contents. The following parameters were examined in this study: the level of crude protein and the content of fiber (NDF, ADF and ADL). The results obtained were processed by descriptive statistics and compared using F-tests. Consequently, certain deviations in the quality of roe deer nutrition were found in both winter and spring periods of the year. A lack of protein and energy can pose significant problems to roe deer, especially in the cooler periods of the year. Approximately a total of 17MJ/day is the maximum assumed energy required for animals kept in enclosure. The need for crude protein varies from 30.8% to 34.4% DM. This problem can be tackled if roe deer are adequately fed with quality bulky and concentrated feed, despite the fact that the animals adapt metabolically to seasonal variations. roe deer rumen content fiber content crude protein diet Agriculture S Obranović Igor verfasserin aut Vukadinović Marko verfasserin aut Popović Zoran verfasserin aut Horvatović Miroslava Polovinski verfasserin aut Lavadinović Vukan verfasserin aut Beuković Miloš verfasserin aut In Contemporary Agriculture Sciendo, 2018 71(2022), 1-2, Seite 137-140 (DE-627)721994830 (DE-600)2676736-3 24664774 nnns volume:71 year:2022 number:1-2 pages:137-140 https://doi.org/10.2478/contagri-2022-0019 kostenfrei https://doaj.org/article/c77d72ae3722455eb43e9cd794dda97f kostenfrei https://doi.org/10.2478/contagri-2022-0019 kostenfrei https://doaj.org/toc/2466-4774 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_138 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_187 GBV_ILN_213 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 71 2022 1-2 137-140
allfields_unstemmed	10.2478/contagri-2022-0019 doi (DE-627)DOAJ042579414 (DE-599)DOAJc77d72ae3722455eb43e9cd794dda97f DE-627 ger DE-627 rakwb eng Beuković Dejan verfasserin aut The Quality of Roe Deer (Capreolus Capreolus) Diet in the Winter and Spring Periods Based on Rumen Contents 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The purpose of this study is to compare the specifics of winter and spring diets of the roe deer using rumen content analysis. A chemical analysis was performed on a total of 13 samples of roe deer rumen contents: 7 samples of winter diet rumen contents and 6 samples of spring diet rumen contents. The following parameters were examined in this study: the level of crude protein and the content of fiber (NDF, ADF and ADL). The results obtained were processed by descriptive statistics and compared using F-tests. Consequently, certain deviations in the quality of roe deer nutrition were found in both winter and spring periods of the year. A lack of protein and energy can pose significant problems to roe deer, especially in the cooler periods of the year. Approximately a total of 17MJ/day is the maximum assumed energy required for animals kept in enclosure. The need for crude protein varies from 30.8% to 34.4% DM. This problem can be tackled if roe deer are adequately fed with quality bulky and concentrated feed, despite the fact that the animals adapt metabolically to seasonal variations. roe deer rumen content fiber content crude protein diet Agriculture S Obranović Igor verfasserin aut Vukadinović Marko verfasserin aut Popović Zoran verfasserin aut Horvatović Miroslava Polovinski verfasserin aut Lavadinović Vukan verfasserin aut Beuković Miloš verfasserin aut In Contemporary Agriculture Sciendo, 2018 71(2022), 1-2, Seite 137-140 (DE-627)721994830 (DE-600)2676736-3 24664774 nnns volume:71 year:2022 number:1-2 pages:137-140 https://doi.org/10.2478/contagri-2022-0019 kostenfrei https://doaj.org/article/c77d72ae3722455eb43e9cd794dda97f kostenfrei https://doi.org/10.2478/contagri-2022-0019 kostenfrei https://doaj.org/toc/2466-4774 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_138 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_187 GBV_ILN_213 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 71 2022 1-2 137-140
allfieldsGer	10.2478/contagri-2022-0019 doi (DE-627)DOAJ042579414 (DE-599)DOAJc77d72ae3722455eb43e9cd794dda97f DE-627 ger DE-627 rakwb eng Beuković Dejan verfasserin aut The Quality of Roe Deer (Capreolus Capreolus) Diet in the Winter and Spring Periods Based on Rumen Contents 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The purpose of this study is to compare the specifics of winter and spring diets of the roe deer using rumen content analysis. A chemical analysis was performed on a total of 13 samples of roe deer rumen contents: 7 samples of winter diet rumen contents and 6 samples of spring diet rumen contents. The following parameters were examined in this study: the level of crude protein and the content of fiber (NDF, ADF and ADL). The results obtained were processed by descriptive statistics and compared using F-tests. Consequently, certain deviations in the quality of roe deer nutrition were found in both winter and spring periods of the year. A lack of protein and energy can pose significant problems to roe deer, especially in the cooler periods of the year. Approximately a total of 17MJ/day is the maximum assumed energy required for animals kept in enclosure. The need for crude protein varies from 30.8% to 34.4% DM. This problem can be tackled if roe deer are adequately fed with quality bulky and concentrated feed, despite the fact that the animals adapt metabolically to seasonal variations. roe deer rumen content fiber content crude protein diet Agriculture S Obranović Igor verfasserin aut Vukadinović Marko verfasserin aut Popović Zoran verfasserin aut Horvatović Miroslava Polovinski verfasserin aut Lavadinović Vukan verfasserin aut Beuković Miloš verfasserin aut In Contemporary Agriculture Sciendo, 2018 71(2022), 1-2, Seite 137-140 (DE-627)721994830 (DE-600)2676736-3 24664774 nnns volume:71 year:2022 number:1-2 pages:137-140 https://doi.org/10.2478/contagri-2022-0019 kostenfrei https://doaj.org/article/c77d72ae3722455eb43e9cd794dda97f kostenfrei https://doi.org/10.2478/contagri-2022-0019 kostenfrei https://doaj.org/toc/2466-4774 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_138 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_187 GBV_ILN_213 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 71 2022 1-2 137-140
allfieldsSound	10.2478/contagri-2022-0019 doi (DE-627)DOAJ042579414 (DE-599)DOAJc77d72ae3722455eb43e9cd794dda97f DE-627 ger DE-627 rakwb eng Beuković Dejan verfasserin aut The Quality of Roe Deer (Capreolus Capreolus) Diet in the Winter and Spring Periods Based on Rumen Contents 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The purpose of this study is to compare the specifics of winter and spring diets of the roe deer using rumen content analysis. A chemical analysis was performed on a total of 13 samples of roe deer rumen contents: 7 samples of winter diet rumen contents and 6 samples of spring diet rumen contents. The following parameters were examined in this study: the level of crude protein and the content of fiber (NDF, ADF and ADL). The results obtained were processed by descriptive statistics and compared using F-tests. Consequently, certain deviations in the quality of roe deer nutrition were found in both winter and spring periods of the year. A lack of protein and energy can pose significant problems to roe deer, especially in the cooler periods of the year. Approximately a total of 17MJ/day is the maximum assumed energy required for animals kept in enclosure. The need for crude protein varies from 30.8% to 34.4% DM. This problem can be tackled if roe deer are adequately fed with quality bulky and concentrated feed, despite the fact that the animals adapt metabolically to seasonal variations. roe deer rumen content fiber content crude protein diet Agriculture S Obranović Igor verfasserin aut Vukadinović Marko verfasserin aut Popović Zoran verfasserin aut Horvatović Miroslava Polovinski verfasserin aut Lavadinović Vukan verfasserin aut Beuković Miloš verfasserin aut In Contemporary Agriculture Sciendo, 2018 71(2022), 1-2, Seite 137-140 (DE-627)721994830 (DE-600)2676736-3 24664774 nnns volume:71 year:2022 number:1-2 pages:137-140 https://doi.org/10.2478/contagri-2022-0019 kostenfrei https://doaj.org/article/c77d72ae3722455eb43e9cd794dda97f kostenfrei https://doi.org/10.2478/contagri-2022-0019 kostenfrei https://doaj.org/toc/2466-4774 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_138 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_187 GBV_ILN_213 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 71 2022 1-2 137-140
language	English
source	In Contemporary Agriculture 71(2022), 1-2, Seite 137-140 volume:71 year:2022 number:1-2 pages:137-140
sourceStr	In Contemporary Agriculture 71(2022), 1-2, Seite 137-140 volume:71 year:2022 number:1-2 pages:137-140
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	roe deer rumen content fiber content crude protein diet Agriculture S
isfreeaccess_bool	true
container_title	Contemporary Agriculture
authorswithroles_txt_mv	Beuković Dejan @@aut@@ Obranović Igor @@aut@@ Vukadinović Marko @@aut@@ Popović Zoran @@aut@@ Horvatović Miroslava Polovinski @@aut@@ Lavadinović Vukan @@aut@@ Beuković Miloš @@aut@@
publishDateDaySort_date	2022-01-01T00:00:00Z
hierarchy_top_id	721994830
id	DOAJ042579414
language_de	englisch
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">DOAJ042579414</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230308062625.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">230227s2022 xx \|\|\|\|\|o 00\| \|\|eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.2478/contagri-2022-0019</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)DOAJ042579414</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DOAJc77d72ae3722455eb43e9cd794dda97f</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">Beuković Dejan</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="4"><subfield code="a">The Quality of Roe Deer (Capreolus Capreolus) Diet in the Winter and Spring Periods Based on Rumen Contents</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2022</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">The purpose of this study is to compare the specifics of winter and spring diets of the roe deer using rumen content analysis. A chemical analysis was performed on a total of 13 samples of roe deer rumen contents: 7 samples of winter diet rumen contents and 6 samples of spring diet rumen contents. The following parameters were examined in this study: the level of crude protein and the content of fiber (NDF, ADF and ADL). The results obtained were processed by descriptive statistics and compared using F-tests. Consequently, certain deviations in the quality of roe deer nutrition were found in both winter and spring periods of the year. A lack of protein and energy can pose significant problems to roe deer, especially in the cooler periods of the year. Approximately a total of 17MJ/day is the maximum assumed energy required for animals kept in enclosure. The need for crude protein varies from 30.8% to 34.4% DM. This problem can be tackled if roe deer are adequately fed with quality bulky and concentrated feed, despite the fact that the animals adapt metabolically to seasonal variations.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">roe deer</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">rumen content</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">fiber content</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">crude protein</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">diet</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Agriculture</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">S</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Obranović Igor</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Vukadinović Marko</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Popović Zoran</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Horvatović Miroslava Polovinski</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Lavadinović Vukan</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Beuković Miloš</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Contemporary Agriculture</subfield><subfield code="d">Sciendo, 2018</subfield><subfield code="g">71(2022), 1-2, Seite 137-140</subfield><subfield code="w">(DE-627)721994830</subfield><subfield code="w">(DE-600)2676736-3</subfield><subfield code="x">24664774</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:71</subfield><subfield code="g">year:2022</subfield><subfield code="g">number:1-2</subfield><subfield code="g">pages:137-140</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.2478/contagri-2022-0019</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doaj.org/article/c77d72ae3722455eb43e9cd794dda97f</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.2478/contagri-2022-0019</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/2466-4774</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_DOAJ</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_20</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_22</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_24</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_31</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_39</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_40</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_60</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_62</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_63</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_65</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_69</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_73</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_90</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_95</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_100</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_105</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_110</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_138</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_151</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_152</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_161</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_187</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_213</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_230</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_250</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_281</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_285</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_293</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_602</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_647</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_702</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2014</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4037</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4112</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4125</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4126</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4249</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4305</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4306</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4307</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4313</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4322</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4323</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4324</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4325</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4367</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4700</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">71</subfield><subfield code="j">2022</subfield><subfield code="e">1-2</subfield><subfield code="h">137-140</subfield></datafield></record></collection>
author	Beuković Dejan
spellingShingle	Beuković Dejan misc roe deer misc rumen content misc fiber content misc crude protein misc diet misc Agriculture misc S The Quality of Roe Deer (Capreolus Capreolus) Diet in the Winter and Spring Periods Based on Rumen Contents
authorStr	Beuković Dejan
ppnlink_with_tag_str_mv	@@773@@(DE-627)721994830
format	electronic Article
delete_txt_mv	keep
author_role	aut aut aut aut aut aut aut
collection	DOAJ
remote_str	true
illustrated	Not Illustrated
issn	24664774
topic_title	The Quality of Roe Deer (Capreolus Capreolus) Diet in the Winter and Spring Periods Based on Rumen Contents roe deer rumen content fiber content crude protein diet
topic	misc roe deer misc rumen content misc fiber content misc crude protein misc diet misc Agriculture misc S
topic_unstemmed	misc roe deer misc rumen content misc fiber content misc crude protein misc diet misc Agriculture misc S
topic_browse	misc roe deer misc rumen content misc fiber content misc crude protein misc diet misc Agriculture misc S
format_facet	Elektronische Aufsätze Aufsätze Elektronische Ressource
format_main_str_mv	Text Zeitschrift/Artikel
carriertype_str_mv	cr
hierarchy_parent_title	Contemporary Agriculture
hierarchy_parent_id	721994830
hierarchy_top_title	Contemporary Agriculture
isfreeaccess_txt	true
familylinks_str_mv	(DE-627)721994830 (DE-600)2676736-3
title	The Quality of Roe Deer (Capreolus Capreolus) Diet in the Winter and Spring Periods Based on Rumen Contents
ctrlnum	(DE-627)DOAJ042579414 (DE-599)DOAJc77d72ae3722455eb43e9cd794dda97f
title_full	The Quality of Roe Deer (Capreolus Capreolus) Diet in the Winter and Spring Periods Based on Rumen Contents
author_sort	Beuković Dejan
journal	Contemporary Agriculture
journalStr	Contemporary Agriculture
lang_code	eng
isOA_bool	true
recordtype	marc
publishDateSort	2022
contenttype_str_mv	txt
container_start_page	137
author_browse	Beuković Dejan Obranović Igor Vukadinović Marko Popović Zoran Horvatović Miroslava Polovinski Lavadinović Vukan Beuković Miloš
container_volume	71
format_se	Elektronische Aufsätze
author-letter	Beuković Dejan
doi_str_mv	10.2478/contagri-2022-0019
author2-role	verfasserin
title_sort	quality of roe deer (capreolus capreolus) diet in the winter and spring periods based on rumen contents
title_auth	The Quality of Roe Deer (Capreolus Capreolus) Diet in the Winter and Spring Periods Based on Rumen Contents
abstract	The purpose of this study is to compare the specifics of winter and spring diets of the roe deer using rumen content analysis. A chemical analysis was performed on a total of 13 samples of roe deer rumen contents: 7 samples of winter diet rumen contents and 6 samples of spring diet rumen contents. The following parameters were examined in this study: the level of crude protein and the content of fiber (NDF, ADF and ADL). The results obtained were processed by descriptive statistics and compared using F-tests. Consequently, certain deviations in the quality of roe deer nutrition were found in both winter and spring periods of the year. A lack of protein and energy can pose significant problems to roe deer, especially in the cooler periods of the year. Approximately a total of 17MJ/day is the maximum assumed energy required for animals kept in enclosure. The need for crude protein varies from 30.8% to 34.4% DM. This problem can be tackled if roe deer are adequately fed with quality bulky and concentrated feed, despite the fact that the animals adapt metabolically to seasonal variations.
abstractGer	The purpose of this study is to compare the specifics of winter and spring diets of the roe deer using rumen content analysis. A chemical analysis was performed on a total of 13 samples of roe deer rumen contents: 7 samples of winter diet rumen contents and 6 samples of spring diet rumen contents. The following parameters were examined in this study: the level of crude protein and the content of fiber (NDF, ADF and ADL). The results obtained were processed by descriptive statistics and compared using F-tests. Consequently, certain deviations in the quality of roe deer nutrition were found in both winter and spring periods of the year. A lack of protein and energy can pose significant problems to roe deer, especially in the cooler periods of the year. Approximately a total of 17MJ/day is the maximum assumed energy required for animals kept in enclosure. The need for crude protein varies from 30.8% to 34.4% DM. This problem can be tackled if roe deer are adequately fed with quality bulky and concentrated feed, despite the fact that the animals adapt metabolically to seasonal variations.
abstract_unstemmed	The purpose of this study is to compare the specifics of winter and spring diets of the roe deer using rumen content analysis. A chemical analysis was performed on a total of 13 samples of roe deer rumen contents: 7 samples of winter diet rumen contents and 6 samples of spring diet rumen contents. The following parameters were examined in this study: the level of crude protein and the content of fiber (NDF, ADF and ADL). The results obtained were processed by descriptive statistics and compared using F-tests. Consequently, certain deviations in the quality of roe deer nutrition were found in both winter and spring periods of the year. A lack of protein and energy can pose significant problems to roe deer, especially in the cooler periods of the year. Approximately a total of 17MJ/day is the maximum assumed energy required for animals kept in enclosure. The need for crude protein varies from 30.8% to 34.4% DM. This problem can be tackled if roe deer are adequately fed with quality bulky and concentrated feed, despite the fact that the animals adapt metabolically to seasonal variations.
collection_details	GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_138 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_187 GBV_ILN_213 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700
container_issue	1-2
title_short	The Quality of Roe Deer (Capreolus Capreolus) Diet in the Winter and Spring Periods Based on Rumen Contents
url	https://doi.org/10.2478/contagri-2022-0019 https://doaj.org/article/c77d72ae3722455eb43e9cd794dda97f https://doaj.org/toc/2466-4774
remote_bool	true
author2	Obranović Igor Vukadinović Marko Popović Zoran Horvatović Miroslava Polovinski Lavadinović Vukan Beuković Miloš
author2Str	Obranović Igor Vukadinović Marko Popović Zoran Horvatović Miroslava Polovinski Lavadinović Vukan Beuković Miloš
ppnlink	721994830
mediatype_str_mv	c
isOA_txt	true
hochschulschrift_bool	false
doi_str	10.2478/contagri-2022-0019
up_date	2024-07-04T01:29:10.189Z
_version_	1803610017174126592
fullrecord_marcxml	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">DOAJ042579414</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230308062625.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">230227s2022 xx \|\|\|\|\|o 00\| \|\|eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.2478/contagri-2022-0019</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)DOAJ042579414</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DOAJc77d72ae3722455eb43e9cd794dda97f</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">Beuković Dejan</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="4"><subfield code="a">The Quality of Roe Deer (Capreolus Capreolus) Diet in the Winter and Spring Periods Based on Rumen Contents</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2022</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">The purpose of this study is to compare the specifics of winter and spring diets of the roe deer using rumen content analysis. A chemical analysis was performed on a total of 13 samples of roe deer rumen contents: 7 samples of winter diet rumen contents and 6 samples of spring diet rumen contents. The following parameters were examined in this study: the level of crude protein and the content of fiber (NDF, ADF and ADL). The results obtained were processed by descriptive statistics and compared using F-tests. Consequently, certain deviations in the quality of roe deer nutrition were found in both winter and spring periods of the year. A lack of protein and energy can pose significant problems to roe deer, especially in the cooler periods of the year. Approximately a total of 17MJ/day is the maximum assumed energy required for animals kept in enclosure. The need for crude protein varies from 30.8% to 34.4% DM. This problem can be tackled if roe deer are adequately fed with quality bulky and concentrated feed, despite the fact that the animals adapt metabolically to seasonal variations.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">roe deer</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">rumen content</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">fiber content</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">crude protein</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">diet</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Agriculture</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">S</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Obranović Igor</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Vukadinović Marko</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Popović Zoran</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Horvatović Miroslava Polovinski</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Lavadinović Vukan</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Beuković Miloš</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Contemporary Agriculture</subfield><subfield code="d">Sciendo, 2018</subfield><subfield code="g">71(2022), 1-2, Seite 137-140</subfield><subfield code="w">(DE-627)721994830</subfield><subfield code="w">(DE-600)2676736-3</subfield><subfield code="x">24664774</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:71</subfield><subfield code="g">year:2022</subfield><subfield code="g">number:1-2</subfield><subfield code="g">pages:137-140</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.2478/contagri-2022-0019</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doaj.org/article/c77d72ae3722455eb43e9cd794dda97f</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.2478/contagri-2022-0019</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/2466-4774</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_DOAJ</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_20</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_22</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_24</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_31</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_39</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_40</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_60</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_62</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_63</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_65</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_69</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_73</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_90</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_95</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_100</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_105</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_110</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_138</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_151</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_152</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_161</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_187</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_213</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_230</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_250</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_281</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_285</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_293</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_602</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_647</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_702</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2014</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4037</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4112</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4125</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4126</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4249</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4305</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4306</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4307</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4313</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4322</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4323</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4324</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4325</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4367</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4700</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">71</subfield><subfield code="j">2022</subfield><subfield code="e">1-2</subfield><subfield code="h">137-140</subfield></datafield></record></collection>
score	7.401613

Nicht das Richtige dabei?

Schreiben Sie uns!

The Quality of Roe Deer (Capreolus Capreolus) Diet in the Winter and Spring Periods Based on Rumen Contents

Nicht das Richtige dabei?

Zugang & Verfügbarkeit

Vorhandene Bände

Nicht das Richtige dabei?