Cosmetic Formulation Based on an Açai Extract

(1) Background: Açai berry extract is known for its high content in polyphenols and thus is a promising ingredient for cosmetic antiaging formulations; (2) Methods: In this study, the açai extract was firstly evaluated for its total phenol content (Folin Ciocalteau essay) and a...
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Gespeichert in:

Autor*in:	Roberta Censi [verfasserIn] Dolores Vargas Peregrina [verfasserIn] Giovanna Lacava [verfasserIn] Dimitrios Agas [verfasserIn] Giulio Lupidi [verfasserIn] Maria Giovanna Sabbieti [verfasserIn] Piera Di Martino [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2018

Schlagwörter:	açai berry extract anti-aging antioxidant O/W emulsion

Übergeordnetes Werk:	In: Cosmetics - MDPI AG, 2014, 5(2018), 3, p 48
Übergeordnetes Werk:	volume:5 ; year:2018 ; number:3, p 48

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/cosmetics5030048

Katalog-ID:	DOAJ043543553

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spelling	10.3390/cosmetics5030048 doi (DE-627)DOAJ043543553 (DE-599)DOAJ3049c371151746e4aa539d8708a92af7 DE-627 ger DE-627 rakwb eng QD1-999 Roberta Censi verfasserin aut Cosmetic Formulation Based on an Açai Extract 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier (1) Background: Açai berry extract is known for its high content in polyphenols and thus is a promising ingredient for cosmetic antiaging formulations; (2) Methods: In this study, the açai extract was firstly evaluated for its total phenol content (Folin Ciocalteau essay) and antioxidant activity (radical scavenging activity—DPPH; radical cation scavenging capacity—ABTS; ferric reducing antioxidant capacity—FRAP). Next, the açai extract was included in an O/W formulation and again was evaluated for its polyphenol content and antioxidant capacity. The formulation was tested for general characteristics, physicochemical properties and microbial stability. The proliferative effect on human immortalized fibroblasts was evaluated by the MTT essay, while TAC assay served to confirm that fibroblasts are protected from UV irradiation. The irritant potential was verified on 20 volunteers. The study concluded with the assessment of the sensorial characteristics of the cosmetic formulation; (3) Results: The pure açai extract exhibited high polyphenol content and antioxidant activity, and these characteristics were preserved in the O/W formulation as well. The O/W cosmetic formulation proved to be stable under accelerated and normal conditions, and the preservatives were successful in challenging the resistance against microbial contamination. The mean irritant potential was zero in all volunteers, and the cosmetic formulation showed a good sensorial profile; (4) Conclusions: Açai extract is an interesting ingredient for cosmetic antiaging formulations. açai berry extract anti-aging antioxidant O/W emulsion Chemistry Dolores Vargas Peregrina verfasserin aut Giovanna Lacava verfasserin aut Dimitrios Agas verfasserin aut Giulio Lupidi verfasserin aut Maria Giovanna Sabbieti verfasserin aut Piera Di Martino verfasserin aut In Cosmetics MDPI AG, 2014 5(2018), 3, p 48 (DE-627)750370491 (DE-600)2720868-0 20799284 nnns volume:5 year:2018 number:3, p 48 https://doi.org/10.3390/cosmetics5030048 kostenfrei https://doaj.org/article/3049c371151746e4aa539d8708a92af7 kostenfrei http://www.mdpi.com/2079-9284/5/3/48 kostenfrei https://doaj.org/toc/2079-9284 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 5 2018 3, p 48
allfields_unstemmed	10.3390/cosmetics5030048 doi (DE-627)DOAJ043543553 (DE-599)DOAJ3049c371151746e4aa539d8708a92af7 DE-627 ger DE-627 rakwb eng QD1-999 Roberta Censi verfasserin aut Cosmetic Formulation Based on an Açai Extract 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier (1) Background: Açai berry extract is known for its high content in polyphenols and thus is a promising ingredient for cosmetic antiaging formulations; (2) Methods: In this study, the açai extract was firstly evaluated for its total phenol content (Folin Ciocalteau essay) and antioxidant activity (radical scavenging activity—DPPH; radical cation scavenging capacity—ABTS; ferric reducing antioxidant capacity—FRAP). Next, the açai extract was included in an O/W formulation and again was evaluated for its polyphenol content and antioxidant capacity. The formulation was tested for general characteristics, physicochemical properties and microbial stability. The proliferative effect on human immortalized fibroblasts was evaluated by the MTT essay, while TAC assay served to confirm that fibroblasts are protected from UV irradiation. The irritant potential was verified on 20 volunteers. The study concluded with the assessment of the sensorial characteristics of the cosmetic formulation; (3) Results: The pure açai extract exhibited high polyphenol content and antioxidant activity, and these characteristics were preserved in the O/W formulation as well. The O/W cosmetic formulation proved to be stable under accelerated and normal conditions, and the preservatives were successful in challenging the resistance against microbial contamination. The mean irritant potential was zero in all volunteers, and the cosmetic formulation showed a good sensorial profile; (4) Conclusions: Açai extract is an interesting ingredient for cosmetic antiaging formulations. açai berry extract anti-aging antioxidant O/W emulsion Chemistry Dolores Vargas Peregrina verfasserin aut Giovanna Lacava verfasserin aut Dimitrios Agas verfasserin aut Giulio Lupidi verfasserin aut Maria Giovanna Sabbieti verfasserin aut Piera Di Martino verfasserin aut In Cosmetics MDPI AG, 2014 5(2018), 3, p 48 (DE-627)750370491 (DE-600)2720868-0 20799284 nnns volume:5 year:2018 number:3, p 48 https://doi.org/10.3390/cosmetics5030048 kostenfrei https://doaj.org/article/3049c371151746e4aa539d8708a92af7 kostenfrei http://www.mdpi.com/2079-9284/5/3/48 kostenfrei https://doaj.org/toc/2079-9284 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 5 2018 3, p 48
allfieldsGer	10.3390/cosmetics5030048 doi (DE-627)DOAJ043543553 (DE-599)DOAJ3049c371151746e4aa539d8708a92af7 DE-627 ger DE-627 rakwb eng QD1-999 Roberta Censi verfasserin aut Cosmetic Formulation Based on an Açai Extract 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier (1) Background: Açai berry extract is known for its high content in polyphenols and thus is a promising ingredient for cosmetic antiaging formulations; (2) Methods: In this study, the açai extract was firstly evaluated for its total phenol content (Folin Ciocalteau essay) and antioxidant activity (radical scavenging activity—DPPH; radical cation scavenging capacity—ABTS; ferric reducing antioxidant capacity—FRAP). Next, the açai extract was included in an O/W formulation and again was evaluated for its polyphenol content and antioxidant capacity. The formulation was tested for general characteristics, physicochemical properties and microbial stability. The proliferative effect on human immortalized fibroblasts was evaluated by the MTT essay, while TAC assay served to confirm that fibroblasts are protected from UV irradiation. The irritant potential was verified on 20 volunteers. The study concluded with the assessment of the sensorial characteristics of the cosmetic formulation; (3) Results: The pure açai extract exhibited high polyphenol content and antioxidant activity, and these characteristics were preserved in the O/W formulation as well. The O/W cosmetic formulation proved to be stable under accelerated and normal conditions, and the preservatives were successful in challenging the resistance against microbial contamination. The mean irritant potential was zero in all volunteers, and the cosmetic formulation showed a good sensorial profile; (4) Conclusions: Açai extract is an interesting ingredient for cosmetic antiaging formulations. açai berry extract anti-aging antioxidant O/W emulsion Chemistry Dolores Vargas Peregrina verfasserin aut Giovanna Lacava verfasserin aut Dimitrios Agas verfasserin aut Giulio Lupidi verfasserin aut Maria Giovanna Sabbieti verfasserin aut Piera Di Martino verfasserin aut In Cosmetics MDPI AG, 2014 5(2018), 3, p 48 (DE-627)750370491 (DE-600)2720868-0 20799284 nnns volume:5 year:2018 number:3, p 48 https://doi.org/10.3390/cosmetics5030048 kostenfrei https://doaj.org/article/3049c371151746e4aa539d8708a92af7 kostenfrei http://www.mdpi.com/2079-9284/5/3/48 kostenfrei https://doaj.org/toc/2079-9284 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 5 2018 3, p 48
allfieldsSound	10.3390/cosmetics5030048 doi (DE-627)DOAJ043543553 (DE-599)DOAJ3049c371151746e4aa539d8708a92af7 DE-627 ger DE-627 rakwb eng QD1-999 Roberta Censi verfasserin aut Cosmetic Formulation Based on an Açai Extract 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier (1) Background: Açai berry extract is known for its high content in polyphenols and thus is a promising ingredient for cosmetic antiaging formulations; (2) Methods: In this study, the açai extract was firstly evaluated for its total phenol content (Folin Ciocalteau essay) and antioxidant activity (radical scavenging activity—DPPH; radical cation scavenging capacity—ABTS; ferric reducing antioxidant capacity—FRAP). Next, the açai extract was included in an O/W formulation and again was evaluated for its polyphenol content and antioxidant capacity. The formulation was tested for general characteristics, physicochemical properties and microbial stability. The proliferative effect on human immortalized fibroblasts was evaluated by the MTT essay, while TAC assay served to confirm that fibroblasts are protected from UV irradiation. The irritant potential was verified on 20 volunteers. The study concluded with the assessment of the sensorial characteristics of the cosmetic formulation; (3) Results: The pure açai extract exhibited high polyphenol content and antioxidant activity, and these characteristics were preserved in the O/W formulation as well. The O/W cosmetic formulation proved to be stable under accelerated and normal conditions, and the preservatives were successful in challenging the resistance against microbial contamination. The mean irritant potential was zero in all volunteers, and the cosmetic formulation showed a good sensorial profile; (4) Conclusions: Açai extract is an interesting ingredient for cosmetic antiaging formulations. açai berry extract anti-aging antioxidant O/W emulsion Chemistry Dolores Vargas Peregrina verfasserin aut Giovanna Lacava verfasserin aut Dimitrios Agas verfasserin aut Giulio Lupidi verfasserin aut Maria Giovanna Sabbieti verfasserin aut Piera Di Martino verfasserin aut In Cosmetics MDPI AG, 2014 5(2018), 3, p 48 (DE-627)750370491 (DE-600)2720868-0 20799284 nnns volume:5 year:2018 number:3, p 48 https://doi.org/10.3390/cosmetics5030048 kostenfrei https://doaj.org/article/3049c371151746e4aa539d8708a92af7 kostenfrei http://www.mdpi.com/2079-9284/5/3/48 kostenfrei https://doaj.org/toc/2079-9284 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 5 2018 3, p 48
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authorswithroles_txt_mv	Roberta Censi @@aut@@ Dolores Vargas Peregrina @@aut@@ Giovanna Lacava @@aut@@ Dimitrios Agas @@aut@@ Giulio Lupidi @@aut@@ Maria Giovanna Sabbieti @@aut@@ Piera Di Martino @@aut@@
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callnumber-first	Q - Science
author	Roberta Censi
spellingShingle	Roberta Censi misc QD1-999 misc açai berry extract misc anti-aging misc antioxidant misc O/W emulsion misc Chemistry Cosmetic Formulation Based on an Açai Extract
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topic_title	QD1-999 Cosmetic Formulation Based on an Açai Extract açai berry extract anti-aging antioxidant O/W emulsion
topic	misc QD1-999 misc açai berry extract misc anti-aging misc antioxidant misc O/W emulsion misc Chemistry
topic_unstemmed	misc QD1-999 misc açai berry extract misc anti-aging misc antioxidant misc O/W emulsion misc Chemistry
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title	Cosmetic Formulation Based on an Açai Extract
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title_full	Cosmetic Formulation Based on an Açai Extract
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author_browse	Roberta Censi Dolores Vargas Peregrina Giovanna Lacava Dimitrios Agas Giulio Lupidi Maria Giovanna Sabbieti Piera Di Martino
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doi_str_mv	10.3390/cosmetics5030048
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title_sort	cosmetic formulation based on an açai extract
callnumber	QD1-999
title_auth	Cosmetic Formulation Based on an Açai Extract
abstract	(1) Background: Açai berry extract is known for its high content in polyphenols and thus is a promising ingredient for cosmetic antiaging formulations; (2) Methods: In this study, the açai extract was firstly evaluated for its total phenol content (Folin Ciocalteau essay) and antioxidant activity (radical scavenging activity—DPPH; radical cation scavenging capacity—ABTS; ferric reducing antioxidant capacity—FRAP). Next, the açai extract was included in an O/W formulation and again was evaluated for its polyphenol content and antioxidant capacity. The formulation was tested for general characteristics, physicochemical properties and microbial stability. The proliferative effect on human immortalized fibroblasts was evaluated by the MTT essay, while TAC assay served to confirm that fibroblasts are protected from UV irradiation. The irritant potential was verified on 20 volunteers. The study concluded with the assessment of the sensorial characteristics of the cosmetic formulation; (3) Results: The pure açai extract exhibited high polyphenol content and antioxidant activity, and these characteristics were preserved in the O/W formulation as well. The O/W cosmetic formulation proved to be stable under accelerated and normal conditions, and the preservatives were successful in challenging the resistance against microbial contamination. The mean irritant potential was zero in all volunteers, and the cosmetic formulation showed a good sensorial profile; (4) Conclusions: Açai extract is an interesting ingredient for cosmetic antiaging formulations.
abstractGer	(1) Background: Açai berry extract is known for its high content in polyphenols and thus is a promising ingredient for cosmetic antiaging formulations; (2) Methods: In this study, the açai extract was firstly evaluated for its total phenol content (Folin Ciocalteau essay) and antioxidant activity (radical scavenging activity—DPPH; radical cation scavenging capacity—ABTS; ferric reducing antioxidant capacity—FRAP). Next, the açai extract was included in an O/W formulation and again was evaluated for its polyphenol content and antioxidant capacity. The formulation was tested for general characteristics, physicochemical properties and microbial stability. The proliferative effect on human immortalized fibroblasts was evaluated by the MTT essay, while TAC assay served to confirm that fibroblasts are protected from UV irradiation. The irritant potential was verified on 20 volunteers. The study concluded with the assessment of the sensorial characteristics of the cosmetic formulation; (3) Results: The pure açai extract exhibited high polyphenol content and antioxidant activity, and these characteristics were preserved in the O/W formulation as well. The O/W cosmetic formulation proved to be stable under accelerated and normal conditions, and the preservatives were successful in challenging the resistance against microbial contamination. The mean irritant potential was zero in all volunteers, and the cosmetic formulation showed a good sensorial profile; (4) Conclusions: Açai extract is an interesting ingredient for cosmetic antiaging formulations.
abstract_unstemmed	(1) Background: Açai berry extract is known for its high content in polyphenols and thus is a promising ingredient for cosmetic antiaging formulations; (2) Methods: In this study, the açai extract was firstly evaluated for its total phenol content (Folin Ciocalteau essay) and antioxidant activity (radical scavenging activity—DPPH; radical cation scavenging capacity—ABTS; ferric reducing antioxidant capacity—FRAP). Next, the açai extract was included in an O/W formulation and again was evaluated for its polyphenol content and antioxidant capacity. The formulation was tested for general characteristics, physicochemical properties and microbial stability. The proliferative effect on human immortalized fibroblasts was evaluated by the MTT essay, while TAC assay served to confirm that fibroblasts are protected from UV irradiation. The irritant potential was verified on 20 volunteers. The study concluded with the assessment of the sensorial characteristics of the cosmetic formulation; (3) Results: The pure açai extract exhibited high polyphenol content and antioxidant activity, and these characteristics were preserved in the O/W formulation as well. The O/W cosmetic formulation proved to be stable under accelerated and normal conditions, and the preservatives were successful in challenging the resistance against microbial contamination. The mean irritant potential was zero in all volunteers, and the cosmetic formulation showed a good sensorial profile; (4) Conclusions: Açai extract is an interesting ingredient for cosmetic antiaging formulations.
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container_issue	3, p 48
title_short	Cosmetic Formulation Based on an Açai Extract
url	https://doi.org/10.3390/cosmetics5030048 https://doaj.org/article/3049c371151746e4aa539d8708a92af7 http://www.mdpi.com/2079-9284/5/3/48 https://doaj.org/toc/2079-9284
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author2	Dolores Vargas Peregrina Giovanna Lacava Dimitrios Agas Giulio Lupidi Maria Giovanna Sabbieti Piera Di Martino
author2Str	Dolores Vargas Peregrina Giovanna Lacava Dimitrios Agas Giulio Lupidi Maria Giovanna Sabbieti Piera Di Martino
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up_date	2024-07-03T18:08:08.444Z
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Cosmetic Formulation Based on an Açai Extract

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