Importance of Some Oil Crops in Human Nutrition
It is known that agricultural lands remain limited due to the ever increasing human population. That is why the necessity of increasing the crop production is constantly emphasized. In the crop production, quality should be increased along with yield. Nonetheless, there are amounts that people shoul...
Ausführliche Beschreibung
Autor*in: |
Mehtap Gürsoy [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch ; Türkisch |
Erschienen: |
2019 |
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Übergeordnetes Werk: |
In: Turkish Journal of Agriculture: Food Science and Technology - Turkish Science and Technology Publishing (TURSTEP), 2013, 7(2019), 12, Seite 2154-2158 |
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Übergeordnetes Werk: |
volume:7 ; year:2019 ; number:12 ; pages:2154-2158 |
Links: |
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DOI / URN: |
10.24925/turjaf.v7i12.2154-2158.2916 |
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Katalog-ID: |
DOAJ043552374 |
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10.24925/turjaf.v7i12.2154-2158.2916 doi (DE-627)DOAJ043552374 (DE-599)DOAJ4801e6eb28414faebd543a5f18814cf6 DE-627 ger DE-627 rakwb eng tur S1-972 Mehtap Gürsoy verfasserin aut Importance of Some Oil Crops in Human Nutrition 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier It is known that agricultural lands remain limited due to the ever increasing human population. That is why the necessity of increasing the crop production is constantly emphasized. In the crop production, quality should be increased along with yield. Nonetheless, there are amounts that people should take from each group of nutrients daily to ensure adequate and balanced nutrition. As known, malnutrition has negative effects on human health, which causes some diseases. Field crops, as well as other feeding groups, are of great importance in human nutrition. It is known that oil plants, which belong to the group of industrial plants, have an important place in human nutrition as in the vast majority of field crops. Thus, in this article, some important oil plants will be examined in terms of human nutrition. yağ bitkileri beslenme yağ asitleri esansiyel yağ asitleri kalite Agriculture S Agriculture (General) In Turkish Journal of Agriculture: Food Science and Technology Turkish Science and Technology Publishing (TURSTEP), 2013 7(2019), 12, Seite 2154-2158 (DE-627)782179142 (DE-600)2764733-X 2148127X nnns volume:7 year:2019 number:12 pages:2154-2158 https://doi.org/10.24925/turjaf.v7i12.2154-2158.2916 kostenfrei https://doaj.org/article/4801e6eb28414faebd543a5f18814cf6 kostenfrei http://www.agrifoodscience.com/index.php/TURJAF/article/view/2916 kostenfrei https://doaj.org/toc/2148-127X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 7 2019 12 2154-2158 |
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10.24925/turjaf.v7i12.2154-2158.2916 doi (DE-627)DOAJ043552374 (DE-599)DOAJ4801e6eb28414faebd543a5f18814cf6 DE-627 ger DE-627 rakwb eng tur S1-972 Mehtap Gürsoy verfasserin aut Importance of Some Oil Crops in Human Nutrition 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier It is known that agricultural lands remain limited due to the ever increasing human population. That is why the necessity of increasing the crop production is constantly emphasized. In the crop production, quality should be increased along with yield. Nonetheless, there are amounts that people should take from each group of nutrients daily to ensure adequate and balanced nutrition. As known, malnutrition has negative effects on human health, which causes some diseases. Field crops, as well as other feeding groups, are of great importance in human nutrition. It is known that oil plants, which belong to the group of industrial plants, have an important place in human nutrition as in the vast majority of field crops. Thus, in this article, some important oil plants will be examined in terms of human nutrition. yağ bitkileri beslenme yağ asitleri esansiyel yağ asitleri kalite Agriculture S Agriculture (General) In Turkish Journal of Agriculture: Food Science and Technology Turkish Science and Technology Publishing (TURSTEP), 2013 7(2019), 12, Seite 2154-2158 (DE-627)782179142 (DE-600)2764733-X 2148127X nnns volume:7 year:2019 number:12 pages:2154-2158 https://doi.org/10.24925/turjaf.v7i12.2154-2158.2916 kostenfrei https://doaj.org/article/4801e6eb28414faebd543a5f18814cf6 kostenfrei http://www.agrifoodscience.com/index.php/TURJAF/article/view/2916 kostenfrei https://doaj.org/toc/2148-127X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 7 2019 12 2154-2158 |
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10.24925/turjaf.v7i12.2154-2158.2916 doi (DE-627)DOAJ043552374 (DE-599)DOAJ4801e6eb28414faebd543a5f18814cf6 DE-627 ger DE-627 rakwb eng tur S1-972 Mehtap Gürsoy verfasserin aut Importance of Some Oil Crops in Human Nutrition 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier It is known that agricultural lands remain limited due to the ever increasing human population. That is why the necessity of increasing the crop production is constantly emphasized. In the crop production, quality should be increased along with yield. Nonetheless, there are amounts that people should take from each group of nutrients daily to ensure adequate and balanced nutrition. As known, malnutrition has negative effects on human health, which causes some diseases. Field crops, as well as other feeding groups, are of great importance in human nutrition. It is known that oil plants, which belong to the group of industrial plants, have an important place in human nutrition as in the vast majority of field crops. Thus, in this article, some important oil plants will be examined in terms of human nutrition. yağ bitkileri beslenme yağ asitleri esansiyel yağ asitleri kalite Agriculture S Agriculture (General) In Turkish Journal of Agriculture: Food Science and Technology Turkish Science and Technology Publishing (TURSTEP), 2013 7(2019), 12, Seite 2154-2158 (DE-627)782179142 (DE-600)2764733-X 2148127X nnns volume:7 year:2019 number:12 pages:2154-2158 https://doi.org/10.24925/turjaf.v7i12.2154-2158.2916 kostenfrei https://doaj.org/article/4801e6eb28414faebd543a5f18814cf6 kostenfrei http://www.agrifoodscience.com/index.php/TURJAF/article/view/2916 kostenfrei https://doaj.org/toc/2148-127X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 7 2019 12 2154-2158 |
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10.24925/turjaf.v7i12.2154-2158.2916 doi (DE-627)DOAJ043552374 (DE-599)DOAJ4801e6eb28414faebd543a5f18814cf6 DE-627 ger DE-627 rakwb eng tur S1-972 Mehtap Gürsoy verfasserin aut Importance of Some Oil Crops in Human Nutrition 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier It is known that agricultural lands remain limited due to the ever increasing human population. That is why the necessity of increasing the crop production is constantly emphasized. In the crop production, quality should be increased along with yield. Nonetheless, there are amounts that people should take from each group of nutrients daily to ensure adequate and balanced nutrition. As known, malnutrition has negative effects on human health, which causes some diseases. Field crops, as well as other feeding groups, are of great importance in human nutrition. It is known that oil plants, which belong to the group of industrial plants, have an important place in human nutrition as in the vast majority of field crops. Thus, in this article, some important oil plants will be examined in terms of human nutrition. yağ bitkileri beslenme yağ asitleri esansiyel yağ asitleri kalite Agriculture S Agriculture (General) In Turkish Journal of Agriculture: Food Science and Technology Turkish Science and Technology Publishing (TURSTEP), 2013 7(2019), 12, Seite 2154-2158 (DE-627)782179142 (DE-600)2764733-X 2148127X nnns volume:7 year:2019 number:12 pages:2154-2158 https://doi.org/10.24925/turjaf.v7i12.2154-2158.2916 kostenfrei https://doaj.org/article/4801e6eb28414faebd543a5f18814cf6 kostenfrei http://www.agrifoodscience.com/index.php/TURJAF/article/view/2916 kostenfrei https://doaj.org/toc/2148-127X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 7 2019 12 2154-2158 |
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It is known that agricultural lands remain limited due to the ever increasing human population. That is why the necessity of increasing the crop production is constantly emphasized. In the crop production, quality should be increased along with yield. Nonetheless, there are amounts that people should take from each group of nutrients daily to ensure adequate and balanced nutrition. As known, malnutrition has negative effects on human health, which causes some diseases. Field crops, as well as other feeding groups, are of great importance in human nutrition. It is known that oil plants, which belong to the group of industrial plants, have an important place in human nutrition as in the vast majority of field crops. Thus, in this article, some important oil plants will be examined in terms of human nutrition. |
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It is known that agricultural lands remain limited due to the ever increasing human population. That is why the necessity of increasing the crop production is constantly emphasized. In the crop production, quality should be increased along with yield. Nonetheless, there are amounts that people should take from each group of nutrients daily to ensure adequate and balanced nutrition. As known, malnutrition has negative effects on human health, which causes some diseases. Field crops, as well as other feeding groups, are of great importance in human nutrition. It is known that oil plants, which belong to the group of industrial plants, have an important place in human nutrition as in the vast majority of field crops. Thus, in this article, some important oil plants will be examined in terms of human nutrition. |
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It is known that agricultural lands remain limited due to the ever increasing human population. That is why the necessity of increasing the crop production is constantly emphasized. In the crop production, quality should be increased along with yield. Nonetheless, there are amounts that people should take from each group of nutrients daily to ensure adequate and balanced nutrition. As known, malnutrition has negative effects on human health, which causes some diseases. Field crops, as well as other feeding groups, are of great importance in human nutrition. It is known that oil plants, which belong to the group of industrial plants, have an important place in human nutrition as in the vast majority of field crops. Thus, in this article, some important oil plants will be examined in terms of human nutrition. |
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