Food Traceability as an Element of Sustainable Consumption—Pandemic-Driven Changes in Consumer Attitudes

A conscious approach to the issue of food traceability on the part of consumers is essential for making rational food purchases, which in turn contributes to sustainable consumption and globally, is an element of sustainable development. The study aims to assess the changes in consumers’ buying beha...
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Gespeichert in:

Autor*in:	Anna Walaszczyk [verfasserIn] Małgorzata Koszewska [verfasserIn] Iwona Staniec [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2022

Schlagwörter:	sustainable consumption food traceability value creation consumer attitudes pandemic

Übergeordnetes Werk:	In: International Journal of Environmental Research and Public Health - MDPI AG, 2005, 19(2022), 5259, p 5259
Übergeordnetes Werk:	volume:19 ; year:2022 ; number:5259, p 5259

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.3390/ijerph19095259

Katalog-ID:	DOAJ044008368

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allfieldsSound	10.3390/ijerph19095259 doi (DE-627)DOAJ044008368 (DE-599)DOAJdbd809e80f034c3fb0ab7d0404ab715a DE-627 ger DE-627 rakwb eng Anna Walaszczyk verfasserin aut Food Traceability as an Element of Sustainable Consumption—Pandemic-Driven Changes in Consumer Attitudes 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier A conscious approach to the issue of food traceability on the part of consumers is essential for making rational food purchases, which in turn contributes to sustainable consumption and globally, is an element of sustainable development. The study aims to assess the changes in consumers’ buying behaviors in the context of food traceability before and during the COVID-19 pandemic, as well as the impact of sociodemographic factors on those changes. Therefore, an online survey was conducted on a sample of 1000 respondents who were Polish food consumers. The study covered aspects related to the traceability of food by consumers before and during the pandemic. The results allowed for positive verification of the H1: Polish consumers attitudes related to food buying process changed during the COVID-19 pandemic. The results didn’t allow for fully positive verification of the H2: Sociodemographic factors significantly influence Polish consumers attitudes to the food shopping during COVID-19 period compared to pre-pandemic period. The significant influence was supported in almost all (in 6 out of 8) analyzed aspects in case of age, education, and place of residence. However, in case of gender it was confirmed only in terms of two out of eight aspects: choosing product of national origin and using the online form of ordering purchases. sustainable consumption food traceability value creation consumer attitudes pandemic Medicine R Małgorzata Koszewska verfasserin aut Iwona Staniec verfasserin aut In International Journal of Environmental Research and Public Health MDPI AG, 2005 19(2022), 5259, p 5259 (DE-627)477992463 (DE-600)2175195-X 16604601 nnns volume:19 year:2022 number:5259, p 5259 https://doi.org/10.3390/ijerph19095259 kostenfrei https://doaj.org/article/dbd809e80f034c3fb0ab7d0404ab715a kostenfrei https://www.mdpi.com/1660-4601/19/9/5259 kostenfrei https://doaj.org/toc/1661-7827 Journal toc kostenfrei https://doaj.org/toc/1660-4601 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2153 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 19 2022 5259, p 5259
language	English
source	In International Journal of Environmental Research and Public Health 19(2022), 5259, p 5259 volume:19 year:2022 number:5259, p 5259
sourceStr	In International Journal of Environmental Research and Public Health 19(2022), 5259, p 5259 volume:19 year:2022 number:5259, p 5259
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authorswithroles_txt_mv	Anna Walaszczyk @@aut@@ Małgorzata Koszewska @@aut@@ Iwona Staniec @@aut@@
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author	Anna Walaszczyk
spellingShingle	Anna Walaszczyk misc sustainable consumption misc food traceability misc value creation misc consumer attitudes misc pandemic misc Medicine misc R Food Traceability as an Element of Sustainable Consumption—Pandemic-Driven Changes in Consumer Attitudes
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topic_title	Food Traceability as an Element of Sustainable Consumption—Pandemic-Driven Changes in Consumer Attitudes sustainable consumption food traceability value creation consumer attitudes pandemic
topic	misc sustainable consumption misc food traceability misc value creation misc consumer attitudes misc pandemic misc Medicine misc R
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title	Food Traceability as an Element of Sustainable Consumption—Pandemic-Driven Changes in Consumer Attitudes
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title_sort	food traceability as an element of sustainable consumption—pandemic-driven changes in consumer attitudes
title_auth	Food Traceability as an Element of Sustainable Consumption—Pandemic-Driven Changes in Consumer Attitudes
abstract	A conscious approach to the issue of food traceability on the part of consumers is essential for making rational food purchases, which in turn contributes to sustainable consumption and globally, is an element of sustainable development. The study aims to assess the changes in consumers’ buying behaviors in the context of food traceability before and during the COVID-19 pandemic, as well as the impact of sociodemographic factors on those changes. Therefore, an online survey was conducted on a sample of 1000 respondents who were Polish food consumers. The study covered aspects related to the traceability of food by consumers before and during the pandemic. The results allowed for positive verification of the H1: Polish consumers attitudes related to food buying process changed during the COVID-19 pandemic. The results didn’t allow for fully positive verification of the H2: Sociodemographic factors significantly influence Polish consumers attitudes to the food shopping during COVID-19 period compared to pre-pandemic period. The significant influence was supported in almost all (in 6 out of 8) analyzed aspects in case of age, education, and place of residence. However, in case of gender it was confirmed only in terms of two out of eight aspects: choosing product of national origin and using the online form of ordering purchases.
abstractGer	A conscious approach to the issue of food traceability on the part of consumers is essential for making rational food purchases, which in turn contributes to sustainable consumption and globally, is an element of sustainable development. The study aims to assess the changes in consumers’ buying behaviors in the context of food traceability before and during the COVID-19 pandemic, as well as the impact of sociodemographic factors on those changes. Therefore, an online survey was conducted on a sample of 1000 respondents who were Polish food consumers. The study covered aspects related to the traceability of food by consumers before and during the pandemic. The results allowed for positive verification of the H1: Polish consumers attitudes related to food buying process changed during the COVID-19 pandemic. The results didn’t allow for fully positive verification of the H2: Sociodemographic factors significantly influence Polish consumers attitudes to the food shopping during COVID-19 period compared to pre-pandemic period. The significant influence was supported in almost all (in 6 out of 8) analyzed aspects in case of age, education, and place of residence. However, in case of gender it was confirmed only in terms of two out of eight aspects: choosing product of national origin and using the online form of ordering purchases.
abstract_unstemmed	A conscious approach to the issue of food traceability on the part of consumers is essential for making rational food purchases, which in turn contributes to sustainable consumption and globally, is an element of sustainable development. The study aims to assess the changes in consumers’ buying behaviors in the context of food traceability before and during the COVID-19 pandemic, as well as the impact of sociodemographic factors on those changes. Therefore, an online survey was conducted on a sample of 1000 respondents who were Polish food consumers. The study covered aspects related to the traceability of food by consumers before and during the pandemic. The results allowed for positive verification of the H1: Polish consumers attitudes related to food buying process changed during the COVID-19 pandemic. The results didn’t allow for fully positive verification of the H2: Sociodemographic factors significantly influence Polish consumers attitudes to the food shopping during COVID-19 period compared to pre-pandemic period. The significant influence was supported in almost all (in 6 out of 8) analyzed aspects in case of age, education, and place of residence. However, in case of gender it was confirmed only in terms of two out of eight aspects: choosing product of national origin and using the online form of ordering purchases.
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title_short	Food Traceability as an Element of Sustainable Consumption—Pandemic-Driven Changes in Consumer Attitudes
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