Morphology of oesophagus and crop of the partrigde Rhynchotus rufescens (Tiramidae) = Morfologia do esôfago e do papo de perdizes Rhynchotus rufescens (Tiramidae)

Twenty adult partridges Rhynchotus rufescens were used to study themorphology of oesophagus and crop. Materials to the morphologic study were collected and lengths of the oesophagus and of the crop were measured. For histological study, fragments of the oesophagus and of the crop were stained routin...
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Autor*in:	Juliana Regina Rossi [verfasserIn] Silvana Martinez Baraldi-Artoni [verfasserIn] Daniela Oliveira [verfasserIn] Claudinei da Cruz [verfasserIn] Alex Sagula [verfasserIn] Maria Rita Pacheco [verfasserIn] Marcos Lania de Araújo [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2006

Schlagwörter:	oesophagus crop partridge morphology esôfago papo perdiz morfologia

Übergeordnetes Werk:	In: Acta Scientiarum: Biological Sciences - Universidade Estadual de Maringá, 2008, 28(2006), 2, Seite 165-168
Übergeordnetes Werk:	volume:28 ; year:2006 ; number:2 ; pages:165-168

Links:	Link aufrufen Link aufrufen Journal toc Journal toc

Katalog-ID:	DOAJ044136803

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allfields	(DE-627)DOAJ044136803 (DE-599)DOAJfa05801a4bed4dcd994e5ff8a26afe03 DE-627 ger DE-627 rakwb eng QH301-705.5 QR1-502 Juliana Regina Rossi verfasserin aut Morphology of oesophagus and crop of the partrigde Rhynchotus rufescens (Tiramidae) = Morfologia do esôfago e do papo de perdizes Rhynchotus rufescens (Tiramidae) 2006 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Twenty adult partridges Rhynchotus rufescens were used to study themorphology of oesophagus and crop. Materials to the morphologic study were collected and lengths of the oesophagus and of the crop were measured. For histological study, fragments of the oesophagus and of the crop were stained routinely with Masson’s trichrome stain. Total oesophagus was larger in females. In the entrance of the thorax, itsventral wall is enlarged broadly, forming the crop, which is larger in males. Oesophagus mucosa is constituted by stratified squamous epithelium, with mucous glands and lymphatic tissues. There are three layers of smooth muscle, involved in serosa. The histological structure of the crop is similar to the oesophagus. The mucous glands are reduced in size and the lymphatic tissues are dispersed in the connective tissue. There is a thin stratum of smooth muscle and other two wider layers of longitudinal and circular musculature.<br<<br<Vinte exemplares de Rhynchotus rufescens foram utilizadas para estudar a morfologia do esôfago e do papo. O material para o estudo morfológico foi coletado e o comprimento dos órgãos foi avaliado. Para o estudo histológico, as secções histológicas foram coradas com tricromo de Masson, posteriormente analisadas e descritas. O comprimento médio total do esôfago foi maior em fêmeas. Na entrada do tórax, a parede ventral do esôfago se dilata, formando o papo, maior em machos. A mucosa do esôfago é formada por epitélio escamoso estratificado, com glândulas mucosas e nódulos linfáticos. Há três camadas de músculo liso, as quais são envolvidas por serosa. A característica histológica do papo é semelhante à do esôfago. No papo, as glândulas mucosas são menores e os nódulos linfáticos estão dispersos no tecido conjuntivo. Há uma camada delgada de músculo liso e outras duas camadas mais largas de musculaturas longitudinal e circular. oesophagus crop partridge morphology esôfago papo perdiz morfologia Biology (General) Microbiology Silvana Martinez Baraldi-Artoni verfasserin aut Daniela Oliveira verfasserin aut Claudinei da Cruz verfasserin aut Alex Sagula verfasserin aut Maria Rita Pacheco verfasserin aut Marcos Lania de Araújo verfasserin aut In Acta Scientiarum: Biological Sciences Universidade Estadual de Maringá, 2008 28(2006), 2, Seite 165-168 (DE-627)577013076 (DE-600)2449349-1 1807863X nnns volume:28 year:2006 number:2 pages:165-168 https://doaj.org/article/fa05801a4bed4dcd994e5ff8a26afe03 kostenfrei http://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/1041/515 kostenfrei https://doaj.org/toc/1679-9283 Journal toc kostenfrei https://doaj.org/toc/1807-863X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 28 2006 2 165-168
spelling	(DE-627)DOAJ044136803 (DE-599)DOAJfa05801a4bed4dcd994e5ff8a26afe03 DE-627 ger DE-627 rakwb eng QH301-705.5 QR1-502 Juliana Regina Rossi verfasserin aut Morphology of oesophagus and crop of the partrigde Rhynchotus rufescens (Tiramidae) = Morfologia do esôfago e do papo de perdizes Rhynchotus rufescens (Tiramidae) 2006 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Twenty adult partridges Rhynchotus rufescens were used to study themorphology of oesophagus and crop. Materials to the morphologic study were collected and lengths of the oesophagus and of the crop were measured. For histological study, fragments of the oesophagus and of the crop were stained routinely with Masson’s trichrome stain. Total oesophagus was larger in females. In the entrance of the thorax, itsventral wall is enlarged broadly, forming the crop, which is larger in males. Oesophagus mucosa is constituted by stratified squamous epithelium, with mucous glands and lymphatic tissues. There are three layers of smooth muscle, involved in serosa. The histological structure of the crop is similar to the oesophagus. The mucous glands are reduced in size and the lymphatic tissues are dispersed in the connective tissue. There is a thin stratum of smooth muscle and other two wider layers of longitudinal and circular musculature.<br<<br<Vinte exemplares de Rhynchotus rufescens foram utilizadas para estudar a morfologia do esôfago e do papo. O material para o estudo morfológico foi coletado e o comprimento dos órgãos foi avaliado. Para o estudo histológico, as secções histológicas foram coradas com tricromo de Masson, posteriormente analisadas e descritas. O comprimento médio total do esôfago foi maior em fêmeas. Na entrada do tórax, a parede ventral do esôfago se dilata, formando o papo, maior em machos. A mucosa do esôfago é formada por epitélio escamoso estratificado, com glândulas mucosas e nódulos linfáticos. Há três camadas de músculo liso, as quais são envolvidas por serosa. A característica histológica do papo é semelhante à do esôfago. No papo, as glândulas mucosas são menores e os nódulos linfáticos estão dispersos no tecido conjuntivo. Há uma camada delgada de músculo liso e outras duas camadas mais largas de musculaturas longitudinal e circular. oesophagus crop partridge morphology esôfago papo perdiz morfologia Biology (General) Microbiology Silvana Martinez Baraldi-Artoni verfasserin aut Daniela Oliveira verfasserin aut Claudinei da Cruz verfasserin aut Alex Sagula verfasserin aut Maria Rita Pacheco verfasserin aut Marcos Lania de Araújo verfasserin aut In Acta Scientiarum: Biological Sciences Universidade Estadual de Maringá, 2008 28(2006), 2, Seite 165-168 (DE-627)577013076 (DE-600)2449349-1 1807863X nnns volume:28 year:2006 number:2 pages:165-168 https://doaj.org/article/fa05801a4bed4dcd994e5ff8a26afe03 kostenfrei http://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/1041/515 kostenfrei https://doaj.org/toc/1679-9283 Journal toc kostenfrei https://doaj.org/toc/1807-863X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 28 2006 2 165-168
allfields_unstemmed	(DE-627)DOAJ044136803 (DE-599)DOAJfa05801a4bed4dcd994e5ff8a26afe03 DE-627 ger DE-627 rakwb eng QH301-705.5 QR1-502 Juliana Regina Rossi verfasserin aut Morphology of oesophagus and crop of the partrigde Rhynchotus rufescens (Tiramidae) = Morfologia do esôfago e do papo de perdizes Rhynchotus rufescens (Tiramidae) 2006 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Twenty adult partridges Rhynchotus rufescens were used to study themorphology of oesophagus and crop. Materials to the morphologic study were collected and lengths of the oesophagus and of the crop were measured. For histological study, fragments of the oesophagus and of the crop were stained routinely with Masson’s trichrome stain. Total oesophagus was larger in females. In the entrance of the thorax, itsventral wall is enlarged broadly, forming the crop, which is larger in males. Oesophagus mucosa is constituted by stratified squamous epithelium, with mucous glands and lymphatic tissues. There are three layers of smooth muscle, involved in serosa. The histological structure of the crop is similar to the oesophagus. The mucous glands are reduced in size and the lymphatic tissues are dispersed in the connective tissue. There is a thin stratum of smooth muscle and other two wider layers of longitudinal and circular musculature.<br<<br<Vinte exemplares de Rhynchotus rufescens foram utilizadas para estudar a morfologia do esôfago e do papo. O material para o estudo morfológico foi coletado e o comprimento dos órgãos foi avaliado. Para o estudo histológico, as secções histológicas foram coradas com tricromo de Masson, posteriormente analisadas e descritas. O comprimento médio total do esôfago foi maior em fêmeas. Na entrada do tórax, a parede ventral do esôfago se dilata, formando o papo, maior em machos. A mucosa do esôfago é formada por epitélio escamoso estratificado, com glândulas mucosas e nódulos linfáticos. Há três camadas de músculo liso, as quais são envolvidas por serosa. A característica histológica do papo é semelhante à do esôfago. No papo, as glândulas mucosas são menores e os nódulos linfáticos estão dispersos no tecido conjuntivo. Há uma camada delgada de músculo liso e outras duas camadas mais largas de musculaturas longitudinal e circular. oesophagus crop partridge morphology esôfago papo perdiz morfologia Biology (General) Microbiology Silvana Martinez Baraldi-Artoni verfasserin aut Daniela Oliveira verfasserin aut Claudinei da Cruz verfasserin aut Alex Sagula verfasserin aut Maria Rita Pacheco verfasserin aut Marcos Lania de Araújo verfasserin aut In Acta Scientiarum: Biological Sciences Universidade Estadual de Maringá, 2008 28(2006), 2, Seite 165-168 (DE-627)577013076 (DE-600)2449349-1 1807863X nnns volume:28 year:2006 number:2 pages:165-168 https://doaj.org/article/fa05801a4bed4dcd994e5ff8a26afe03 kostenfrei http://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/1041/515 kostenfrei https://doaj.org/toc/1679-9283 Journal toc kostenfrei https://doaj.org/toc/1807-863X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 28 2006 2 165-168
allfieldsGer	(DE-627)DOAJ044136803 (DE-599)DOAJfa05801a4bed4dcd994e5ff8a26afe03 DE-627 ger DE-627 rakwb eng QH301-705.5 QR1-502 Juliana Regina Rossi verfasserin aut Morphology of oesophagus and crop of the partrigde Rhynchotus rufescens (Tiramidae) = Morfologia do esôfago e do papo de perdizes Rhynchotus rufescens (Tiramidae) 2006 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Twenty adult partridges Rhynchotus rufescens were used to study themorphology of oesophagus and crop. Materials to the morphologic study were collected and lengths of the oesophagus and of the crop were measured. For histological study, fragments of the oesophagus and of the crop were stained routinely with Masson’s trichrome stain. Total oesophagus was larger in females. In the entrance of the thorax, itsventral wall is enlarged broadly, forming the crop, which is larger in males. Oesophagus mucosa is constituted by stratified squamous epithelium, with mucous glands and lymphatic tissues. There are three layers of smooth muscle, involved in serosa. The histological structure of the crop is similar to the oesophagus. The mucous glands are reduced in size and the lymphatic tissues are dispersed in the connective tissue. There is a thin stratum of smooth muscle and other two wider layers of longitudinal and circular musculature.<br<<br<Vinte exemplares de Rhynchotus rufescens foram utilizadas para estudar a morfologia do esôfago e do papo. O material para o estudo morfológico foi coletado e o comprimento dos órgãos foi avaliado. Para o estudo histológico, as secções histológicas foram coradas com tricromo de Masson, posteriormente analisadas e descritas. O comprimento médio total do esôfago foi maior em fêmeas. Na entrada do tórax, a parede ventral do esôfago se dilata, formando o papo, maior em machos. A mucosa do esôfago é formada por epitélio escamoso estratificado, com glândulas mucosas e nódulos linfáticos. Há três camadas de músculo liso, as quais são envolvidas por serosa. A característica histológica do papo é semelhante à do esôfago. No papo, as glândulas mucosas são menores e os nódulos linfáticos estão dispersos no tecido conjuntivo. Há uma camada delgada de músculo liso e outras duas camadas mais largas de musculaturas longitudinal e circular. oesophagus crop partridge morphology esôfago papo perdiz morfologia Biology (General) Microbiology Silvana Martinez Baraldi-Artoni verfasserin aut Daniela Oliveira verfasserin aut Claudinei da Cruz verfasserin aut Alex Sagula verfasserin aut Maria Rita Pacheco verfasserin aut Marcos Lania de Araújo verfasserin aut In Acta Scientiarum: Biological Sciences Universidade Estadual de Maringá, 2008 28(2006), 2, Seite 165-168 (DE-627)577013076 (DE-600)2449349-1 1807863X nnns volume:28 year:2006 number:2 pages:165-168 https://doaj.org/article/fa05801a4bed4dcd994e5ff8a26afe03 kostenfrei http://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/1041/515 kostenfrei https://doaj.org/toc/1679-9283 Journal toc kostenfrei https://doaj.org/toc/1807-863X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 28 2006 2 165-168
allfieldsSound	(DE-627)DOAJ044136803 (DE-599)DOAJfa05801a4bed4dcd994e5ff8a26afe03 DE-627 ger DE-627 rakwb eng QH301-705.5 QR1-502 Juliana Regina Rossi verfasserin aut Morphology of oesophagus and crop of the partrigde Rhynchotus rufescens (Tiramidae) = Morfologia do esôfago e do papo de perdizes Rhynchotus rufescens (Tiramidae) 2006 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Twenty adult partridges Rhynchotus rufescens were used to study themorphology of oesophagus and crop. Materials to the morphologic study were collected and lengths of the oesophagus and of the crop were measured. For histological study, fragments of the oesophagus and of the crop were stained routinely with Masson’s trichrome stain. Total oesophagus was larger in females. In the entrance of the thorax, itsventral wall is enlarged broadly, forming the crop, which is larger in males. Oesophagus mucosa is constituted by stratified squamous epithelium, with mucous glands and lymphatic tissues. There are three layers of smooth muscle, involved in serosa. The histological structure of the crop is similar to the oesophagus. The mucous glands are reduced in size and the lymphatic tissues are dispersed in the connective tissue. There is a thin stratum of smooth muscle and other two wider layers of longitudinal and circular musculature.<br<<br<Vinte exemplares de Rhynchotus rufescens foram utilizadas para estudar a morfologia do esôfago e do papo. O material para o estudo morfológico foi coletado e o comprimento dos órgãos foi avaliado. Para o estudo histológico, as secções histológicas foram coradas com tricromo de Masson, posteriormente analisadas e descritas. O comprimento médio total do esôfago foi maior em fêmeas. Na entrada do tórax, a parede ventral do esôfago se dilata, formando o papo, maior em machos. A mucosa do esôfago é formada por epitélio escamoso estratificado, com glândulas mucosas e nódulos linfáticos. Há três camadas de músculo liso, as quais são envolvidas por serosa. A característica histológica do papo é semelhante à do esôfago. No papo, as glândulas mucosas são menores e os nódulos linfáticos estão dispersos no tecido conjuntivo. Há uma camada delgada de músculo liso e outras duas camadas mais largas de musculaturas longitudinal e circular. oesophagus crop partridge morphology esôfago papo perdiz morfologia Biology (General) Microbiology Silvana Martinez Baraldi-Artoni verfasserin aut Daniela Oliveira verfasserin aut Claudinei da Cruz verfasserin aut Alex Sagula verfasserin aut Maria Rita Pacheco verfasserin aut Marcos Lania de Araújo verfasserin aut In Acta Scientiarum: Biological Sciences Universidade Estadual de Maringá, 2008 28(2006), 2, Seite 165-168 (DE-627)577013076 (DE-600)2449349-1 1807863X nnns volume:28 year:2006 number:2 pages:165-168 https://doaj.org/article/fa05801a4bed4dcd994e5ff8a26afe03 kostenfrei http://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/1041/515 kostenfrei https://doaj.org/toc/1679-9283 Journal toc kostenfrei https://doaj.org/toc/1807-863X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 28 2006 2 165-168
language	English
source	In Acta Scientiarum: Biological Sciences 28(2006), 2, Seite 165-168 volume:28 year:2006 number:2 pages:165-168
sourceStr	In Acta Scientiarum: Biological Sciences 28(2006), 2, Seite 165-168 volume:28 year:2006 number:2 pages:165-168
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	oesophagus crop partridge morphology esôfago papo perdiz morfologia Biology (General) Microbiology
isfreeaccess_bool	true
container_title	Acta Scientiarum: Biological Sciences
authorswithroles_txt_mv	Juliana Regina Rossi @@aut@@ Silvana Martinez Baraldi-Artoni @@aut@@ Daniela Oliveira @@aut@@ Claudinei da Cruz @@aut@@ Alex Sagula @@aut@@ Maria Rita Pacheco @@aut@@ Marcos Lania de Araújo @@aut@@
publishDateDaySort_date	2006-01-01T00:00:00Z
hierarchy_top_id	577013076
id	DOAJ044136803
language_de	englisch
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spellingShingle	Juliana Regina Rossi misc QH301-705.5 misc QR1-502 misc oesophagus misc crop misc partridge misc morphology misc esôfago misc papo misc perdiz misc morfologia misc Biology (General) misc Microbiology Morphology of oesophagus and crop of the partrigde Rhynchotus rufescens (Tiramidae) = Morfologia do esôfago e do papo de perdizes Rhynchotus rufescens (Tiramidae)
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topic_title	QH301-705.5 QR1-502 Morphology of oesophagus and crop of the partrigde Rhynchotus rufescens (Tiramidae) = Morfologia do esôfago e do papo de perdizes Rhynchotus rufescens (Tiramidae) oesophagus crop partridge morphology esôfago papo perdiz morfologia
topic	misc QH301-705.5 misc QR1-502 misc oesophagus misc crop misc partridge misc morphology misc esôfago misc papo misc perdiz misc morfologia misc Biology (General) misc Microbiology
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title	Morphology of oesophagus and crop of the partrigde Rhynchotus rufescens (Tiramidae) = Morfologia do esôfago e do papo de perdizes Rhynchotus rufescens (Tiramidae)
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title_full	Morphology of oesophagus and crop of the partrigde Rhynchotus rufescens (Tiramidae) = Morfologia do esôfago e do papo de perdizes Rhynchotus rufescens (Tiramidae)
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author_browse	Juliana Regina Rossi Silvana Martinez Baraldi-Artoni Daniela Oliveira Claudinei da Cruz Alex Sagula Maria Rita Pacheco Marcos Lania de Araújo
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author-letter	Juliana Regina Rossi
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title_sort	morphology of oesophagus and crop of the partrigde rhynchotus rufescens (tiramidae) = morfologia do esôfago e do papo de perdizes rhynchotus rufescens (tiramidae)
callnumber	QH301-705.5
title_auth	Morphology of oesophagus and crop of the partrigde Rhynchotus rufescens (Tiramidae) = Morfologia do esôfago e do papo de perdizes Rhynchotus rufescens (Tiramidae)
abstract	Twenty adult partridges Rhynchotus rufescens were used to study themorphology of oesophagus and crop. Materials to the morphologic study were collected and lengths of the oesophagus and of the crop were measured. For histological study, fragments of the oesophagus and of the crop were stained routinely with Masson’s trichrome stain. Total oesophagus was larger in females. In the entrance of the thorax, itsventral wall is enlarged broadly, forming the crop, which is larger in males. Oesophagus mucosa is constituted by stratified squamous epithelium, with mucous glands and lymphatic tissues. There are three layers of smooth muscle, involved in serosa. The histological structure of the crop is similar to the oesophagus. The mucous glands are reduced in size and the lymphatic tissues are dispersed in the connective tissue. There is a thin stratum of smooth muscle and other two wider layers of longitudinal and circular musculature.<br<<br<Vinte exemplares de Rhynchotus rufescens foram utilizadas para estudar a morfologia do esôfago e do papo. O material para o estudo morfológico foi coletado e o comprimento dos órgãos foi avaliado. Para o estudo histológico, as secções histológicas foram coradas com tricromo de Masson, posteriormente analisadas e descritas. O comprimento médio total do esôfago foi maior em fêmeas. Na entrada do tórax, a parede ventral do esôfago se dilata, formando o papo, maior em machos. A mucosa do esôfago é formada por epitélio escamoso estratificado, com glândulas mucosas e nódulos linfáticos. Há três camadas de músculo liso, as quais são envolvidas por serosa. A característica histológica do papo é semelhante à do esôfago. No papo, as glândulas mucosas são menores e os nódulos linfáticos estão dispersos no tecido conjuntivo. Há uma camada delgada de músculo liso e outras duas camadas mais largas de musculaturas longitudinal e circular.
abstractGer	Twenty adult partridges Rhynchotus rufescens were used to study themorphology of oesophagus and crop. Materials to the morphologic study were collected and lengths of the oesophagus and of the crop were measured. For histological study, fragments of the oesophagus and of the crop were stained routinely with Masson’s trichrome stain. Total oesophagus was larger in females. In the entrance of the thorax, itsventral wall is enlarged broadly, forming the crop, which is larger in males. Oesophagus mucosa is constituted by stratified squamous epithelium, with mucous glands and lymphatic tissues. There are three layers of smooth muscle, involved in serosa. The histological structure of the crop is similar to the oesophagus. The mucous glands are reduced in size and the lymphatic tissues are dispersed in the connective tissue. There is a thin stratum of smooth muscle and other two wider layers of longitudinal and circular musculature.<br<<br<Vinte exemplares de Rhynchotus rufescens foram utilizadas para estudar a morfologia do esôfago e do papo. O material para o estudo morfológico foi coletado e o comprimento dos órgãos foi avaliado. Para o estudo histológico, as secções histológicas foram coradas com tricromo de Masson, posteriormente analisadas e descritas. O comprimento médio total do esôfago foi maior em fêmeas. Na entrada do tórax, a parede ventral do esôfago se dilata, formando o papo, maior em machos. A mucosa do esôfago é formada por epitélio escamoso estratificado, com glândulas mucosas e nódulos linfáticos. Há três camadas de músculo liso, as quais são envolvidas por serosa. A característica histológica do papo é semelhante à do esôfago. No papo, as glândulas mucosas são menores e os nódulos linfáticos estão dispersos no tecido conjuntivo. Há uma camada delgada de músculo liso e outras duas camadas mais largas de musculaturas longitudinal e circular.
abstract_unstemmed	Twenty adult partridges Rhynchotus rufescens were used to study themorphology of oesophagus and crop. Materials to the morphologic study were collected and lengths of the oesophagus and of the crop were measured. For histological study, fragments of the oesophagus and of the crop were stained routinely with Masson’s trichrome stain. Total oesophagus was larger in females. In the entrance of the thorax, itsventral wall is enlarged broadly, forming the crop, which is larger in males. Oesophagus mucosa is constituted by stratified squamous epithelium, with mucous glands and lymphatic tissues. There are three layers of smooth muscle, involved in serosa. The histological structure of the crop is similar to the oesophagus. The mucous glands are reduced in size and the lymphatic tissues are dispersed in the connective tissue. There is a thin stratum of smooth muscle and other two wider layers of longitudinal and circular musculature.<br<<br<Vinte exemplares de Rhynchotus rufescens foram utilizadas para estudar a morfologia do esôfago e do papo. O material para o estudo morfológico foi coletado e o comprimento dos órgãos foi avaliado. Para o estudo histológico, as secções histológicas foram coradas com tricromo de Masson, posteriormente analisadas e descritas. O comprimento médio total do esôfago foi maior em fêmeas. Na entrada do tórax, a parede ventral do esôfago se dilata, formando o papo, maior em machos. A mucosa do esôfago é formada por epitélio escamoso estratificado, com glândulas mucosas e nódulos linfáticos. Há três camadas de músculo liso, as quais são envolvidas por serosa. A característica histológica do papo é semelhante à do esôfago. No papo, as glândulas mucosas são menores e os nódulos linfáticos estão dispersos no tecido conjuntivo. Há uma camada delgada de músculo liso e outras duas camadas mais largas de musculaturas longitudinal e circular.
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title_short	Morphology of oesophagus and crop of the partrigde Rhynchotus rufescens (Tiramidae) = Morfologia do esôfago e do papo de perdizes Rhynchotus rufescens (Tiramidae)
url	https://doaj.org/article/fa05801a4bed4dcd994e5ff8a26afe03 http://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/1041/515 https://doaj.org/toc/1679-9283 https://doaj.org/toc/1807-863X
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Morphology of oesophagus and crop of the partrigde Rhynchotus rufescens (Tiramidae) = Morfologia do esôfago e do papo de perdizes Rhynchotus rufescens (Tiramidae)

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