ERRATUM TO: Application of shotgun metagenomics to smoked salmon experimentally spiked: comparison between sequencing and microbiological data using different bioinformatic approaches

The authors would like to correct the authorship in this publication, for the below-mentioned reason. Four co-authors (Johanna Pamp Sünje, Hanne Mordhorst, Claudia Wylezich, Casper Poulsen) have not been listed in the original version of the paper, due to an underestimation of the time needed to pub...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Alessandra De Cesare [verfasserIn] Chiara Oliveri [verfasserIn] Alex Lucchi [verfasserIn] Frederique Pasquali [verfasserIn] Johanna Pamp Sünje [verfasserIn] Hanne Mordhorst [verfasserIn] Claudia Wylezich [verfasserIn] Casper Poulsen [verfasserIn] Gerardo Manfreda [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch ; Italienisch

Erschienen:	2020

Übergeordnetes Werk:	In: Italian Journal of Food Safety - PAGEPress Publications, 2013, 9(2020), 1
Übergeordnetes Werk:	volume:9 ; year:2020 ; number:1

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.4081/ijfs.2020.8991

Katalog-ID:	DOAJ044294921

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allfieldsGer	10.4081/ijfs.2020.8991 doi (DE-627)DOAJ044294921 (DE-599)DOAJ3d33297a73db4d9db7e601285d18328f DE-627 ger DE-627 rakwb eng ita TP368-456 Alessandra De Cesare verfasserin aut ERRATUM TO: Application of shotgun metagenomics to smoked salmon experimentally spiked: comparison between sequencing and microbiological data using different bioinformatic approaches 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The authors would like to correct the authorship in this publication, for the below-mentioned reason. Four co-authors (Johanna Pamp Sünje, Hanne Mordhorst, Claudia Wylezich, Casper Poulsen) have not been listed in the original version of the paper, due to an underestimation of the time needed to publish the results of PT as a whole, for which the dataset selected as described in the manuscript has been submitted. As a consequence, part of the mock community used in the PT has been described in the paper published in Italian Journal of Food Safety for the first time. Therefore, these authors involved in the design and preparation of the mock community, as well as spiking of the samples, should be added. Their contribution is detailed below: - Pamp Sünje Johanna, designed mock community, contribution to design of ring trial. - Mordhorst Hanne, preparation of the spiked samples, shipping ring trial samples. - Wylezich Claudia, conceptualization and addition of the virus in the mock community. - Poulsen Casper, preparation of the mock community. The online version of the original article can be found under doi: 10.4081/ijfs.2019.8462 Food processing and manufacture Chiara Oliveri verfasserin aut Alex Lucchi verfasserin aut Frederique Pasquali verfasserin aut Johanna Pamp Sünje verfasserin aut Hanne Mordhorst verfasserin aut Claudia Wylezich verfasserin aut Casper Poulsen verfasserin aut Gerardo Manfreda verfasserin aut In Italian Journal of Food Safety PAGEPress Publications, 2013 9(2020), 1 (DE-627)74650697X (DE-600)2717104-8 22397132 nnns volume:9 year:2020 number:1 https://doi.org/10.4081/ijfs.2020.8991 kostenfrei https://doaj.org/article/3d33297a73db4d9db7e601285d18328f kostenfrei https://www.pagepressjournals.org/index.php/ijfs/article/view/8991 kostenfrei https://doaj.org/toc/2239-7132 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 9 2020 1
allfieldsSound	10.4081/ijfs.2020.8991 doi (DE-627)DOAJ044294921 (DE-599)DOAJ3d33297a73db4d9db7e601285d18328f DE-627 ger DE-627 rakwb eng ita TP368-456 Alessandra De Cesare verfasserin aut ERRATUM TO: Application of shotgun metagenomics to smoked salmon experimentally spiked: comparison between sequencing and microbiological data using different bioinformatic approaches 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The authors would like to correct the authorship in this publication, for the below-mentioned reason. Four co-authors (Johanna Pamp Sünje, Hanne Mordhorst, Claudia Wylezich, Casper Poulsen) have not been listed in the original version of the paper, due to an underestimation of the time needed to publish the results of PT as a whole, for which the dataset selected as described in the manuscript has been submitted. As a consequence, part of the mock community used in the PT has been described in the paper published in Italian Journal of Food Safety for the first time. Therefore, these authors involved in the design and preparation of the mock community, as well as spiking of the samples, should be added. Their contribution is detailed below: - Pamp Sünje Johanna, designed mock community, contribution to design of ring trial. - Mordhorst Hanne, preparation of the spiked samples, shipping ring trial samples. - Wylezich Claudia, conceptualization and addition of the virus in the mock community. - Poulsen Casper, preparation of the mock community. The online version of the original article can be found under doi: 10.4081/ijfs.2019.8462 Food processing and manufacture Chiara Oliveri verfasserin aut Alex Lucchi verfasserin aut Frederique Pasquali verfasserin aut Johanna Pamp Sünje verfasserin aut Hanne Mordhorst verfasserin aut Claudia Wylezich verfasserin aut Casper Poulsen verfasserin aut Gerardo Manfreda verfasserin aut In Italian Journal of Food Safety PAGEPress Publications, 2013 9(2020), 1 (DE-627)74650697X (DE-600)2717104-8 22397132 nnns volume:9 year:2020 number:1 https://doi.org/10.4081/ijfs.2020.8991 kostenfrei https://doaj.org/article/3d33297a73db4d9db7e601285d18328f kostenfrei https://www.pagepressjournals.org/index.php/ijfs/article/view/8991 kostenfrei https://doaj.org/toc/2239-7132 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 9 2020 1
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callnumber-first	T - Technology
author	Alessandra De Cesare
spellingShingle	Alessandra De Cesare misc TP368-456 misc Food processing and manufacture ERRATUM TO: Application of shotgun metagenomics to smoked salmon experimentally spiked: comparison between sequencing and microbiological data using different bioinformatic approaches
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topic_title	TP368-456 ERRATUM TO: Application of shotgun metagenomics to smoked salmon experimentally spiked: comparison between sequencing and microbiological data using different bioinformatic approaches
topic	misc TP368-456 misc Food processing and manufacture
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title	ERRATUM TO: Application of shotgun metagenomics to smoked salmon experimentally spiked: comparison between sequencing and microbiological data using different bioinformatic approaches
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title_full	ERRATUM TO: Application of shotgun metagenomics to smoked salmon experimentally spiked: comparison between sequencing and microbiological data using different bioinformatic approaches
author_sort	Alessandra De Cesare
journal	Italian Journal of Food Safety
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author_browse	Alessandra De Cesare Chiara Oliveri Alex Lucchi Frederique Pasquali Johanna Pamp Sünje Hanne Mordhorst Claudia Wylezich Casper Poulsen Gerardo Manfreda
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title_sort	erratum to: application of shotgun metagenomics to smoked salmon experimentally spiked: comparison between sequencing and microbiological data using different bioinformatic approaches
callnumber	TP368-456
title_auth	ERRATUM TO: Application of shotgun metagenomics to smoked salmon experimentally spiked: comparison between sequencing and microbiological data using different bioinformatic approaches
abstract	The authors would like to correct the authorship in this publication, for the below-mentioned reason. Four co-authors (Johanna Pamp Sünje, Hanne Mordhorst, Claudia Wylezich, Casper Poulsen) have not been listed in the original version of the paper, due to an underestimation of the time needed to publish the results of PT as a whole, for which the dataset selected as described in the manuscript has been submitted. As a consequence, part of the mock community used in the PT has been described in the paper published in Italian Journal of Food Safety for the first time. Therefore, these authors involved in the design and preparation of the mock community, as well as spiking of the samples, should be added. Their contribution is detailed below: - Pamp Sünje Johanna, designed mock community, contribution to design of ring trial. - Mordhorst Hanne, preparation of the spiked samples, shipping ring trial samples. - Wylezich Claudia, conceptualization and addition of the virus in the mock community. - Poulsen Casper, preparation of the mock community. The online version of the original article can be found under doi: 10.4081/ijfs.2019.8462
abstractGer	The authors would like to correct the authorship in this publication, for the below-mentioned reason. Four co-authors (Johanna Pamp Sünje, Hanne Mordhorst, Claudia Wylezich, Casper Poulsen) have not been listed in the original version of the paper, due to an underestimation of the time needed to publish the results of PT as a whole, for which the dataset selected as described in the manuscript has been submitted. As a consequence, part of the mock community used in the PT has been described in the paper published in Italian Journal of Food Safety for the first time. Therefore, these authors involved in the design and preparation of the mock community, as well as spiking of the samples, should be added. Their contribution is detailed below: - Pamp Sünje Johanna, designed mock community, contribution to design of ring trial. - Mordhorst Hanne, preparation of the spiked samples, shipping ring trial samples. - Wylezich Claudia, conceptualization and addition of the virus in the mock community. - Poulsen Casper, preparation of the mock community. The online version of the original article can be found under doi: 10.4081/ijfs.2019.8462
abstract_unstemmed	The authors would like to correct the authorship in this publication, for the below-mentioned reason. Four co-authors (Johanna Pamp Sünje, Hanne Mordhorst, Claudia Wylezich, Casper Poulsen) have not been listed in the original version of the paper, due to an underestimation of the time needed to publish the results of PT as a whole, for which the dataset selected as described in the manuscript has been submitted. As a consequence, part of the mock community used in the PT has been described in the paper published in Italian Journal of Food Safety for the first time. Therefore, these authors involved in the design and preparation of the mock community, as well as spiking of the samples, should be added. Their contribution is detailed below: - Pamp Sünje Johanna, designed mock community, contribution to design of ring trial. - Mordhorst Hanne, preparation of the spiked samples, shipping ring trial samples. - Wylezich Claudia, conceptualization and addition of the virus in the mock community. - Poulsen Casper, preparation of the mock community. The online version of the original article can be found under doi: 10.4081/ijfs.2019.8462
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title_short	ERRATUM TO: Application of shotgun metagenomics to smoked salmon experimentally spiked: comparison between sequencing and microbiological data using different bioinformatic approaches
url	https://doi.org/10.4081/ijfs.2020.8991 https://doaj.org/article/3d33297a73db4d9db7e601285d18328f https://www.pagepressjournals.org/index.php/ijfs/article/view/8991 https://doaj.org/toc/2239-7132
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author2	Chiara Oliveri Alex Lucchi Frederique Pasquali Johanna Pamp Sünje Hanne Mordhorst Claudia Wylezich Casper Poulsen Gerardo Manfreda
author2Str	Chiara Oliveri Alex Lucchi Frederique Pasquali Johanna Pamp Sünje Hanne Mordhorst Claudia Wylezich Casper Poulsen Gerardo Manfreda
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up_date	2024-07-03T22:17:09.586Z
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