Utilisation de quelques farines animales locales dans l'alimentation du poulet de chair

Use of Some Local Animal Protein Sources in the Feeding of Broilers. Two trials were conducted in view of determining the optimum conditions of using animal by-products in the feeding of broiler chicks. In the first experiment 600 broiler chicks of "Shaver" breed were distributed in 12 pen...
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Autor*in:	Dongmo, T. [verfasserIn] Ngou Ngoupayou, JD. [verfasserIn] Pouilles Duplaix, M. [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch ; Französisch

Erschienen:	2000

Schlagwörter:	Broilers Blood meal Meat meal Fish meal Zootechnical performances

Übergeordnetes Werk:	In: Tropicultura - Presses Agronomiques de Gembloux, 2006, 18(2000), 3, Seite 122-125
Übergeordnetes Werk:	volume:18 ; year:2000 ; number:3 ; pages:122-125

Links:	Link aufrufen Link aufrufen Journal toc

Katalog-ID:	DOAJ044447086

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language	English French
source	In Tropicultura 18(2000), 3, Seite 122-125 volume:18 year:2000 number:3 pages:122-125
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authorswithroles_txt_mv	Dongmo, T. @@aut@@ Ngou Ngoupayou, JD. @@aut@@ Pouilles Duplaix, M. @@aut@@
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author	Dongmo, T.
spellingShingle	Dongmo, T. misc Broilers misc Blood meal misc Meat meal misc Fish meal misc Zootechnical performances misc Agriculture misc S Utilisation de quelques farines animales locales dans l'alimentation du poulet de chair
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topic_title	Utilisation de quelques farines animales locales dans l'alimentation du poulet de chair Broilers Blood meal Meat meal Fish meal Zootechnical performances
topic	misc Broilers misc Blood meal misc Meat meal misc Fish meal misc Zootechnical performances misc Agriculture misc S
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title	Utilisation de quelques farines animales locales dans l'alimentation du poulet de chair
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title_sort	utilisation de quelques farines animales locales dans l'alimentation du poulet de chair
title_auth	Utilisation de quelques farines animales locales dans l'alimentation du poulet de chair
abstract	Use of Some Local Animal Protein Sources in the Feeding of Broilers. Two trials were conducted in view of determining the optimum conditions of using animal by-products in the feeding of broiler chicks. In the first experiment 600 broiler chicks of "Shaver" breed were distributed in 12 pens and received 4 treatments : blood meal, minerai nitrogen and vitaminated concentrate, fish meal and the fourth treatment was a combination of blood and fish meal. In the second experiment, 648 broiler chicks of "Arbor Acres" breed were used in 4 treatments : a combination of blood meal and fish meal, blood meal and meat meal, fish meal plus meat meal and the last treatment a combination of the three protein sources. Each experiment lasted 8 weeks. Both experiments showed that blood meal alone was not a good protein source for broilers, however the combination of different protein sources gave good results.
abstractGer	Use of Some Local Animal Protein Sources in the Feeding of Broilers. Two trials were conducted in view of determining the optimum conditions of using animal by-products in the feeding of broiler chicks. In the first experiment 600 broiler chicks of "Shaver" breed were distributed in 12 pens and received 4 treatments : blood meal, minerai nitrogen and vitaminated concentrate, fish meal and the fourth treatment was a combination of blood and fish meal. In the second experiment, 648 broiler chicks of "Arbor Acres" breed were used in 4 treatments : a combination of blood meal and fish meal, blood meal and meat meal, fish meal plus meat meal and the last treatment a combination of the three protein sources. Each experiment lasted 8 weeks. Both experiments showed that blood meal alone was not a good protein source for broilers, however the combination of different protein sources gave good results.
abstract_unstemmed	Use of Some Local Animal Protein Sources in the Feeding of Broilers. Two trials were conducted in view of determining the optimum conditions of using animal by-products in the feeding of broiler chicks. In the first experiment 600 broiler chicks of "Shaver" breed were distributed in 12 pens and received 4 treatments : blood meal, minerai nitrogen and vitaminated concentrate, fish meal and the fourth treatment was a combination of blood and fish meal. In the second experiment, 648 broiler chicks of "Arbor Acres" breed were used in 4 treatments : a combination of blood meal and fish meal, blood meal and meat meal, fish meal plus meat meal and the last treatment a combination of the three protein sources. Each experiment lasted 8 weeks. Both experiments showed that blood meal alone was not a good protein source for broilers, however the combination of different protein sources gave good results.
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title_short	Utilisation de quelques farines animales locales dans l'alimentation du poulet de chair
url	https://doaj.org/article/c21ddfc73d7b4f859a7defbd1cafeeb3 http://www.tropicultura.org/text/v18n3/122.pdf https://doaj.org/toc/0771-3312
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