Exploring genetic diversity and quality traits in a collection of onion (Allium cepa L) landraces from north-west Spain

Seventeen onion landraces from North-West Spain were evaluated using microsatellites markers. Eleven polymorphic markers identified 32 alleles in the whole collection, with an average of 2.9 alleles per locus. High values of observed (mean of 0.45) and expected heterozigosity (mean of 0.51) were det...
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Autor*in:	González-Pérez Susana [verfasserIn] Mallor Cristina [verfasserIn] Garcés-Claver Ana [verfasserIn] Merino Fuencisla [verfasserIn] Taboada Alfredo [verfasserIn] Rivera Antonio [verfasserIn] Pomar Federico [verfasserIn] Perovic Dragan [verfasserIn] Silvar Cristina [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2015

Schlagwörter:	onion Allium cepa landrace genetic diversity pyruvic acid solid soluble content

Übergeordnetes Werk:	In: Genetika - Serbian Genetics Society, 2010, 47(2015), 3, Seite 885-900
Übergeordnetes Werk:	volume:47 ; year:2015 ; number:3 ; pages:885-900

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.2298/GENSR1503885G

Katalog-ID:	DOAJ044749511

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callnumber-first	Q - Science
author	González-Pérez Susana
spellingShingle	González-Pérez Susana misc QH426-470 misc onion misc Allium cepa misc landrace misc genetic diversity misc pyruvic acid misc solid soluble content misc Genetics Exploring genetic diversity and quality traits in a collection of onion (Allium cepa L) landraces from north-west Spain
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topic_title	QH426-470 Exploring genetic diversity and quality traits in a collection of onion (Allium cepa L) landraces from north-west Spain onion Allium cepa landrace genetic diversity pyruvic acid solid soluble content
topic	misc QH426-470 misc onion misc Allium cepa misc landrace misc genetic diversity misc pyruvic acid misc solid soluble content misc Genetics
topic_unstemmed	misc QH426-470 misc onion misc Allium cepa misc landrace misc genetic diversity misc pyruvic acid misc solid soluble content misc Genetics
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title	Exploring genetic diversity and quality traits in a collection of onion (Allium cepa L) landraces from north-west Spain
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title_full	Exploring genetic diversity and quality traits in a collection of onion (Allium cepa L) landraces from north-west Spain
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title_sort	exploring genetic diversity and quality traits in a collection of onion (allium cepa l) landraces from north-west spain
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title_auth	Exploring genetic diversity and quality traits in a collection of onion (Allium cepa L) landraces from north-west Spain
abstract	Seventeen onion landraces from North-West Spain were evaluated using microsatellites markers. Eleven polymorphic markers identified 32 alleles in the whole collection, with an average of 2.9 alleles per locus. High values of observed (mean of 0.45) and expected heterozigosity (mean of 0.51) were detected for the majority of loci. Wright’s fixation index confirmed an excess of heterozygotes and a low level of inbreeding within the collection. Multivariate analyses revealed that Oimbra was the most distinctive genotype. The remaining 16 onion genotypes were in part assorted according to some morphological traits of bulbs. Pungency and solid soluble content highly varied among landraces and bulbs. Five landraces were classified as sweet, whereas 9 possessed medium pungency and 3 were recorded as pungent. This onion collection represents a useful source of genetic heterogeneity that might be exploited in breeding programs for the generation of new onion varieties that satisfy consumer demands.
abstractGer	Seventeen onion landraces from North-West Spain were evaluated using microsatellites markers. Eleven polymorphic markers identified 32 alleles in the whole collection, with an average of 2.9 alleles per locus. High values of observed (mean of 0.45) and expected heterozigosity (mean of 0.51) were detected for the majority of loci. Wright’s fixation index confirmed an excess of heterozygotes and a low level of inbreeding within the collection. Multivariate analyses revealed that Oimbra was the most distinctive genotype. The remaining 16 onion genotypes were in part assorted according to some morphological traits of bulbs. Pungency and solid soluble content highly varied among landraces and bulbs. Five landraces were classified as sweet, whereas 9 possessed medium pungency and 3 were recorded as pungent. This onion collection represents a useful source of genetic heterogeneity that might be exploited in breeding programs for the generation of new onion varieties that satisfy consumer demands.
abstract_unstemmed	Seventeen onion landraces from North-West Spain were evaluated using microsatellites markers. Eleven polymorphic markers identified 32 alleles in the whole collection, with an average of 2.9 alleles per locus. High values of observed (mean of 0.45) and expected heterozigosity (mean of 0.51) were detected for the majority of loci. Wright’s fixation index confirmed an excess of heterozygotes and a low level of inbreeding within the collection. Multivariate analyses revealed that Oimbra was the most distinctive genotype. The remaining 16 onion genotypes were in part assorted according to some morphological traits of bulbs. Pungency and solid soluble content highly varied among landraces and bulbs. Five landraces were classified as sweet, whereas 9 possessed medium pungency and 3 were recorded as pungent. This onion collection represents a useful source of genetic heterogeneity that might be exploited in breeding programs for the generation of new onion varieties that satisfy consumer demands.
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title_short	Exploring genetic diversity and quality traits in a collection of onion (Allium cepa L) landraces from north-west Spain
url	https://doi.org/10.2298/GENSR1503885G https://doaj.org/article/545b9040838248929dc2f212795553e3 http://www.doiserbia.nb.rs/img/doi/0534-0012/2015/0534-00121503885G.pdf https://doaj.org/toc/0534-0012 https://doaj.org/toc/1820-6069
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Exploring genetic diversity and quality traits in a collection of onion (Allium cepa L) landraces from north-west Spain

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