Hygienic measures during animal transport to abattoirs - a status quo analysis of the current cleaning and disinfection of animal transporters in Germany
Abstract Background The process of cleaning and disinfection of animal transport vehicles after unloading animals at the abattoir is a critical control point regarding proper hygiene. It is an important step regarding the biosecurity. In the present study, a status quo analysis of the currently perf...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Luisa Weber [verfasserIn] Diana Meemken [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2018 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
In: Porcine Health Management - BMC, 2015, 4(2018), 1, Seite 8 |
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| Übergeordnetes Werk: |
volume:4 ; year:2018 ; number:1 ; pages:8 |
| Links: |
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| DOI / URN: |
10.1186/s40813-017-0078-x |
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| Katalog-ID: |
DOAJ044954697 |
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| 520 | |a Abstract Background The process of cleaning and disinfection of animal transport vehicles after unloading animals at the abattoir is a critical control point regarding proper hygiene. It is an important step regarding the biosecurity. In the present study, a status quo analysis of the currently performed cleaning and disinfection measures of animal transport vehicles was carried out at the vehicle washing facilities of five different industrial abattoirs in Germany. For this purpose, a checklist was developed and validated to assess the washing procedure of transport vehicles in a standardised way. The evaluated phases of cleaning included the evaluation criteria “length of time per used floor”, “visual cleaning success” and the “hygienic awareness of the driver”. During disinfection, attention was paid to the internal and external surfaces of the transporter and to the methods used to disinfect them. In addition, the technical and structural equipment of the five different washing facilities were recorded using a questionnaire and compared to the legal regulations, respectively. At each location, approximately 150 vehicles of all delivery types (transport vehicles owned by the abattoir, external delivery companies and vehicles owned by the supplying farmers) were inspected so that in total a number of more than 750 vehicles were included in this study. The aim was to develop abattoir specific, as well as generally applicable intervention measures and to generate “standard-operation procedures” (SOP’s) for the cleaning and disinfection of animal transporters. Results At two out of five locations vehicles have left the abattoir without cleaning and disinfection. In 31–97% of all vehicles, only a cleaning of the vehicle was carried out, a subsequent disinfection did not take place. A cleaning followed by disinfecting took place in only 3–59% of all vehicles. Conclusion The results indicate a considerable need for improvement and standardisation in this relevant field of disease prevention. | ||
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10.1186/s40813-017-0078-x doi (DE-627)DOAJ044954697 (DE-599)DOAJ84b9f484382843fe85ff678db465e590 DE-627 ger DE-627 rakwb eng SF1-1100 SF600-1100 Luisa Weber verfasserin aut Hygienic measures during animal transport to abattoirs - a status quo analysis of the current cleaning and disinfection of animal transporters in Germany 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Background The process of cleaning and disinfection of animal transport vehicles after unloading animals at the abattoir is a critical control point regarding proper hygiene. It is an important step regarding the biosecurity. In the present study, a status quo analysis of the currently performed cleaning and disinfection measures of animal transport vehicles was carried out at the vehicle washing facilities of five different industrial abattoirs in Germany. For this purpose, a checklist was developed and validated to assess the washing procedure of transport vehicles in a standardised way. The evaluated phases of cleaning included the evaluation criteria “length of time per used floor”, “visual cleaning success” and the “hygienic awareness of the driver”. During disinfection, attention was paid to the internal and external surfaces of the transporter and to the methods used to disinfect them. In addition, the technical and structural equipment of the five different washing facilities were recorded using a questionnaire and compared to the legal regulations, respectively. At each location, approximately 150 vehicles of all delivery types (transport vehicles owned by the abattoir, external delivery companies and vehicles owned by the supplying farmers) were inspected so that in total a number of more than 750 vehicles were included in this study. The aim was to develop abattoir specific, as well as generally applicable intervention measures and to generate “standard-operation procedures” (SOP’s) for the cleaning and disinfection of animal transporters. Results At two out of five locations vehicles have left the abattoir without cleaning and disinfection. In 31–97% of all vehicles, only a cleaning of the vehicle was carried out, a subsequent disinfection did not take place. A cleaning followed by disinfecting took place in only 3–59% of all vehicles. Conclusion The results indicate a considerable need for improvement and standardisation in this relevant field of disease prevention. Animal transport Cleaning Disinfection Animal disease Animal culture Veterinary medicine Diana Meemken verfasserin aut In Porcine Health Management BMC, 2015 4(2018), 1, Seite 8 (DE-627)835890457 (DE-600)2835354-7 20555660 nnns volume:4 year:2018 number:1 pages:8 https://doi.org/10.1186/s40813-017-0078-x kostenfrei https://doaj.org/article/84b9f484382843fe85ff678db465e590 kostenfrei http://link.springer.com/article/10.1186/s40813-017-0078-x kostenfrei https://doaj.org/toc/2055-5660 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 4 2018 1 8 |
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10.1186/s40813-017-0078-x doi (DE-627)DOAJ044954697 (DE-599)DOAJ84b9f484382843fe85ff678db465e590 DE-627 ger DE-627 rakwb eng SF1-1100 SF600-1100 Luisa Weber verfasserin aut Hygienic measures during animal transport to abattoirs - a status quo analysis of the current cleaning and disinfection of animal transporters in Germany 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Background The process of cleaning and disinfection of animal transport vehicles after unloading animals at the abattoir is a critical control point regarding proper hygiene. It is an important step regarding the biosecurity. In the present study, a status quo analysis of the currently performed cleaning and disinfection measures of animal transport vehicles was carried out at the vehicle washing facilities of five different industrial abattoirs in Germany. For this purpose, a checklist was developed and validated to assess the washing procedure of transport vehicles in a standardised way. The evaluated phases of cleaning included the evaluation criteria “length of time per used floor”, “visual cleaning success” and the “hygienic awareness of the driver”. During disinfection, attention was paid to the internal and external surfaces of the transporter and to the methods used to disinfect them. In addition, the technical and structural equipment of the five different washing facilities were recorded using a questionnaire and compared to the legal regulations, respectively. At each location, approximately 150 vehicles of all delivery types (transport vehicles owned by the abattoir, external delivery companies and vehicles owned by the supplying farmers) were inspected so that in total a number of more than 750 vehicles were included in this study. The aim was to develop abattoir specific, as well as generally applicable intervention measures and to generate “standard-operation procedures” (SOP’s) for the cleaning and disinfection of animal transporters. Results At two out of five locations vehicles have left the abattoir without cleaning and disinfection. In 31–97% of all vehicles, only a cleaning of the vehicle was carried out, a subsequent disinfection did not take place. A cleaning followed by disinfecting took place in only 3–59% of all vehicles. Conclusion The results indicate a considerable need for improvement and standardisation in this relevant field of disease prevention. Animal transport Cleaning Disinfection Animal disease Animal culture Veterinary medicine Diana Meemken verfasserin aut In Porcine Health Management BMC, 2015 4(2018), 1, Seite 8 (DE-627)835890457 (DE-600)2835354-7 20555660 nnns volume:4 year:2018 number:1 pages:8 https://doi.org/10.1186/s40813-017-0078-x kostenfrei https://doaj.org/article/84b9f484382843fe85ff678db465e590 kostenfrei http://link.springer.com/article/10.1186/s40813-017-0078-x kostenfrei https://doaj.org/toc/2055-5660 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 4 2018 1 8 |
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10.1186/s40813-017-0078-x doi (DE-627)DOAJ044954697 (DE-599)DOAJ84b9f484382843fe85ff678db465e590 DE-627 ger DE-627 rakwb eng SF1-1100 SF600-1100 Luisa Weber verfasserin aut Hygienic measures during animal transport to abattoirs - a status quo analysis of the current cleaning and disinfection of animal transporters in Germany 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Background The process of cleaning and disinfection of animal transport vehicles after unloading animals at the abattoir is a critical control point regarding proper hygiene. It is an important step regarding the biosecurity. In the present study, a status quo analysis of the currently performed cleaning and disinfection measures of animal transport vehicles was carried out at the vehicle washing facilities of five different industrial abattoirs in Germany. For this purpose, a checklist was developed and validated to assess the washing procedure of transport vehicles in a standardised way. The evaluated phases of cleaning included the evaluation criteria “length of time per used floor”, “visual cleaning success” and the “hygienic awareness of the driver”. During disinfection, attention was paid to the internal and external surfaces of the transporter and to the methods used to disinfect them. In addition, the technical and structural equipment of the five different washing facilities were recorded using a questionnaire and compared to the legal regulations, respectively. At each location, approximately 150 vehicles of all delivery types (transport vehicles owned by the abattoir, external delivery companies and vehicles owned by the supplying farmers) were inspected so that in total a number of more than 750 vehicles were included in this study. The aim was to develop abattoir specific, as well as generally applicable intervention measures and to generate “standard-operation procedures” (SOP’s) for the cleaning and disinfection of animal transporters. Results At two out of five locations vehicles have left the abattoir without cleaning and disinfection. In 31–97% of all vehicles, only a cleaning of the vehicle was carried out, a subsequent disinfection did not take place. A cleaning followed by disinfecting took place in only 3–59% of all vehicles. Conclusion The results indicate a considerable need for improvement and standardisation in this relevant field of disease prevention. Animal transport Cleaning Disinfection Animal disease Animal culture Veterinary medicine Diana Meemken verfasserin aut In Porcine Health Management BMC, 2015 4(2018), 1, Seite 8 (DE-627)835890457 (DE-600)2835354-7 20555660 nnns volume:4 year:2018 number:1 pages:8 https://doi.org/10.1186/s40813-017-0078-x kostenfrei https://doaj.org/article/84b9f484382843fe85ff678db465e590 kostenfrei http://link.springer.com/article/10.1186/s40813-017-0078-x kostenfrei https://doaj.org/toc/2055-5660 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 4 2018 1 8 |
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10.1186/s40813-017-0078-x doi (DE-627)DOAJ044954697 (DE-599)DOAJ84b9f484382843fe85ff678db465e590 DE-627 ger DE-627 rakwb eng SF1-1100 SF600-1100 Luisa Weber verfasserin aut Hygienic measures during animal transport to abattoirs - a status quo analysis of the current cleaning and disinfection of animal transporters in Germany 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Background The process of cleaning and disinfection of animal transport vehicles after unloading animals at the abattoir is a critical control point regarding proper hygiene. It is an important step regarding the biosecurity. In the present study, a status quo analysis of the currently performed cleaning and disinfection measures of animal transport vehicles was carried out at the vehicle washing facilities of five different industrial abattoirs in Germany. For this purpose, a checklist was developed and validated to assess the washing procedure of transport vehicles in a standardised way. The evaluated phases of cleaning included the evaluation criteria “length of time per used floor”, “visual cleaning success” and the “hygienic awareness of the driver”. During disinfection, attention was paid to the internal and external surfaces of the transporter and to the methods used to disinfect them. In addition, the technical and structural equipment of the five different washing facilities were recorded using a questionnaire and compared to the legal regulations, respectively. At each location, approximately 150 vehicles of all delivery types (transport vehicles owned by the abattoir, external delivery companies and vehicles owned by the supplying farmers) were inspected so that in total a number of more than 750 vehicles were included in this study. The aim was to develop abattoir specific, as well as generally applicable intervention measures and to generate “standard-operation procedures” (SOP’s) for the cleaning and disinfection of animal transporters. Results At two out of five locations vehicles have left the abattoir without cleaning and disinfection. In 31–97% of all vehicles, only a cleaning of the vehicle was carried out, a subsequent disinfection did not take place. A cleaning followed by disinfecting took place in only 3–59% of all vehicles. Conclusion The results indicate a considerable need for improvement and standardisation in this relevant field of disease prevention. Animal transport Cleaning Disinfection Animal disease Animal culture Veterinary medicine Diana Meemken verfasserin aut In Porcine Health Management BMC, 2015 4(2018), 1, Seite 8 (DE-627)835890457 (DE-600)2835354-7 20555660 nnns volume:4 year:2018 number:1 pages:8 https://doi.org/10.1186/s40813-017-0078-x kostenfrei https://doaj.org/article/84b9f484382843fe85ff678db465e590 kostenfrei http://link.springer.com/article/10.1186/s40813-017-0078-x kostenfrei https://doaj.org/toc/2055-5660 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 4 2018 1 8 |
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10.1186/s40813-017-0078-x doi (DE-627)DOAJ044954697 (DE-599)DOAJ84b9f484382843fe85ff678db465e590 DE-627 ger DE-627 rakwb eng SF1-1100 SF600-1100 Luisa Weber verfasserin aut Hygienic measures during animal transport to abattoirs - a status quo analysis of the current cleaning and disinfection of animal transporters in Germany 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Background The process of cleaning and disinfection of animal transport vehicles after unloading animals at the abattoir is a critical control point regarding proper hygiene. It is an important step regarding the biosecurity. In the present study, a status quo analysis of the currently performed cleaning and disinfection measures of animal transport vehicles was carried out at the vehicle washing facilities of five different industrial abattoirs in Germany. For this purpose, a checklist was developed and validated to assess the washing procedure of transport vehicles in a standardised way. The evaluated phases of cleaning included the evaluation criteria “length of time per used floor”, “visual cleaning success” and the “hygienic awareness of the driver”. During disinfection, attention was paid to the internal and external surfaces of the transporter and to the methods used to disinfect them. In addition, the technical and structural equipment of the five different washing facilities were recorded using a questionnaire and compared to the legal regulations, respectively. At each location, approximately 150 vehicles of all delivery types (transport vehicles owned by the abattoir, external delivery companies and vehicles owned by the supplying farmers) were inspected so that in total a number of more than 750 vehicles were included in this study. The aim was to develop abattoir specific, as well as generally applicable intervention measures and to generate “standard-operation procedures” (SOP’s) for the cleaning and disinfection of animal transporters. Results At two out of five locations vehicles have left the abattoir without cleaning and disinfection. In 31–97% of all vehicles, only a cleaning of the vehicle was carried out, a subsequent disinfection did not take place. A cleaning followed by disinfecting took place in only 3–59% of all vehicles. Conclusion The results indicate a considerable need for improvement and standardisation in this relevant field of disease prevention. Animal transport Cleaning Disinfection Animal disease Animal culture Veterinary medicine Diana Meemken verfasserin aut In Porcine Health Management BMC, 2015 4(2018), 1, Seite 8 (DE-627)835890457 (DE-600)2835354-7 20555660 nnns volume:4 year:2018 number:1 pages:8 https://doi.org/10.1186/s40813-017-0078-x kostenfrei https://doaj.org/article/84b9f484382843fe85ff678db465e590 kostenfrei http://link.springer.com/article/10.1186/s40813-017-0078-x kostenfrei https://doaj.org/toc/2055-5660 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 4 2018 1 8 |
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hygienic measures during animal transport to abattoirs - a status quo analysis of the current cleaning and disinfection of animal transporters in germany |
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Hygienic measures during animal transport to abattoirs - a status quo analysis of the current cleaning and disinfection of animal transporters in Germany |
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Abstract Background The process of cleaning and disinfection of animal transport vehicles after unloading animals at the abattoir is a critical control point regarding proper hygiene. It is an important step regarding the biosecurity. In the present study, a status quo analysis of the currently performed cleaning and disinfection measures of animal transport vehicles was carried out at the vehicle washing facilities of five different industrial abattoirs in Germany. For this purpose, a checklist was developed and validated to assess the washing procedure of transport vehicles in a standardised way. The evaluated phases of cleaning included the evaluation criteria “length of time per used floor”, “visual cleaning success” and the “hygienic awareness of the driver”. During disinfection, attention was paid to the internal and external surfaces of the transporter and to the methods used to disinfect them. In addition, the technical and structural equipment of the five different washing facilities were recorded using a questionnaire and compared to the legal regulations, respectively. At each location, approximately 150 vehicles of all delivery types (transport vehicles owned by the abattoir, external delivery companies and vehicles owned by the supplying farmers) were inspected so that in total a number of more than 750 vehicles were included in this study. The aim was to develop abattoir specific, as well as generally applicable intervention measures and to generate “standard-operation procedures” (SOP’s) for the cleaning and disinfection of animal transporters. Results At two out of five locations vehicles have left the abattoir without cleaning and disinfection. In 31–97% of all vehicles, only a cleaning of the vehicle was carried out, a subsequent disinfection did not take place. A cleaning followed by disinfecting took place in only 3–59% of all vehicles. Conclusion The results indicate a considerable need for improvement and standardisation in this relevant field of disease prevention. |
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Abstract Background The process of cleaning and disinfection of animal transport vehicles after unloading animals at the abattoir is a critical control point regarding proper hygiene. It is an important step regarding the biosecurity. In the present study, a status quo analysis of the currently performed cleaning and disinfection measures of animal transport vehicles was carried out at the vehicle washing facilities of five different industrial abattoirs in Germany. For this purpose, a checklist was developed and validated to assess the washing procedure of transport vehicles in a standardised way. The evaluated phases of cleaning included the evaluation criteria “length of time per used floor”, “visual cleaning success” and the “hygienic awareness of the driver”. During disinfection, attention was paid to the internal and external surfaces of the transporter and to the methods used to disinfect them. In addition, the technical and structural equipment of the five different washing facilities were recorded using a questionnaire and compared to the legal regulations, respectively. At each location, approximately 150 vehicles of all delivery types (transport vehicles owned by the abattoir, external delivery companies and vehicles owned by the supplying farmers) were inspected so that in total a number of more than 750 vehicles were included in this study. The aim was to develop abattoir specific, as well as generally applicable intervention measures and to generate “standard-operation procedures” (SOP’s) for the cleaning and disinfection of animal transporters. Results At two out of five locations vehicles have left the abattoir without cleaning and disinfection. In 31–97% of all vehicles, only a cleaning of the vehicle was carried out, a subsequent disinfection did not take place. A cleaning followed by disinfecting took place in only 3–59% of all vehicles. Conclusion The results indicate a considerable need for improvement and standardisation in this relevant field of disease prevention. |
| abstract_unstemmed |
Abstract Background The process of cleaning and disinfection of animal transport vehicles after unloading animals at the abattoir is a critical control point regarding proper hygiene. It is an important step regarding the biosecurity. In the present study, a status quo analysis of the currently performed cleaning and disinfection measures of animal transport vehicles was carried out at the vehicle washing facilities of five different industrial abattoirs in Germany. For this purpose, a checklist was developed and validated to assess the washing procedure of transport vehicles in a standardised way. The evaluated phases of cleaning included the evaluation criteria “length of time per used floor”, “visual cleaning success” and the “hygienic awareness of the driver”. During disinfection, attention was paid to the internal and external surfaces of the transporter and to the methods used to disinfect them. In addition, the technical and structural equipment of the five different washing facilities were recorded using a questionnaire and compared to the legal regulations, respectively. At each location, approximately 150 vehicles of all delivery types (transport vehicles owned by the abattoir, external delivery companies and vehicles owned by the supplying farmers) were inspected so that in total a number of more than 750 vehicles were included in this study. The aim was to develop abattoir specific, as well as generally applicable intervention measures and to generate “standard-operation procedures” (SOP’s) for the cleaning and disinfection of animal transporters. Results At two out of five locations vehicles have left the abattoir without cleaning and disinfection. In 31–97% of all vehicles, only a cleaning of the vehicle was carried out, a subsequent disinfection did not take place. A cleaning followed by disinfecting took place in only 3–59% of all vehicles. Conclusion The results indicate a considerable need for improvement and standardisation in this relevant field of disease prevention. |
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At each location, approximately 150 vehicles of all delivery types (transport vehicles owned by the abattoir, external delivery companies and vehicles owned by the supplying farmers) were inspected so that in total a number of more than 750 vehicles were included in this study. The aim was to develop abattoir specific, as well as generally applicable intervention measures and to generate “standard-operation procedures” (SOP’s) for the cleaning and disinfection of animal transporters. Results At two out of five locations vehicles have left the abattoir without cleaning and disinfection. In 31–97% of all vehicles, only a cleaning of the vehicle was carried out, a subsequent disinfection did not take place. A cleaning followed by disinfecting took place in only 3–59% of all vehicles. 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