Relationship between Oral Hypofunction, and Protein Intake: A Cross-Sectional Study in Local Community-Dwelling Adults

Few studies have investigated the relationship between nutritional status and comprehensive assessment of oral hypofunction, especially protein intake-related sarcopenia. Thus, we explored these relationships in a large-scale cross-sectional cohort study using the seven-item evaluation for oral hypo...
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Autor*in:	Keitaro Nishi [verfasserIn] Hiroaki Kanouchi [verfasserIn] Akihiko Tanaka [verfasserIn] Maya Nakamura [verfasserIn] Tomofumi Hamada [verfasserIn] Yumiko Mishima [verfasserIn] Yuichi Goto [verfasserIn] Kenichi Kume [verfasserIn] Mahiro Beppu [verfasserIn] Hiroshi Hijioka [verfasserIn] Hiroaki Tabata [verfasserIn] Kazuki Mori [verfasserIn] Yoshinori Uchino [verfasserIn] Kouta Yamashiro [verfasserIn] Yoshiaki Matsumura [verfasserIn] Yutaro Higashi [verfasserIn] Hyuma Makizako [verfasserIn] Takuro Kubozono [verfasserIn] Toshihiro Takenaka [verfasserIn] Mitsuru Ohishi [verfasserIn] Tsuyoshi Sugiura [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2021

Schlagwörter:	oral hypofunction protein intake sarcopenia frailty

Übergeordnetes Werk:	In: Nutrients - MDPI AG, 2009, 13(2021), 12, p 4377
Übergeordnetes Werk:	volume:13 ; year:2021 ; number:12, p 4377

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/nu13124377

Katalog-ID:	DOAJ045286930

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allfields	10.3390/nu13124377 doi (DE-627)DOAJ045286930 (DE-599)DOAJf4d083fe00134d9c9682d6f5f74af501 DE-627 ger DE-627 rakwb eng TX341-641 Keitaro Nishi verfasserin aut Relationship between Oral Hypofunction, and Protein Intake: A Cross-Sectional Study in Local Community-Dwelling Adults 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Few studies have investigated the relationship between nutritional status and comprehensive assessment of oral hypofunction, especially protein intake-related sarcopenia. Thus, we explored these relationships in a large-scale cross-sectional cohort study using the seven-item evaluation for oral hypofunction and Diet History Questionnaire for nutritional assessment. We used the data from 1004 individuals who participated in the 2019 health survey of the residents of Tarumizu City, Kagoshima Prefecture, Japan for analysis. We found that individuals with oral hypofunction were significantly older with a lower skeletal muscle index. Although there were few foods that had a significant difference between the groups with and without oral hypofunction, the consumption of beans and meats was significantly lower in women and men in the oral hypofunction group, respectively. According to the lower limit of the tentative dietary goal defined in Japan, comprehensive evaluation of oral hypofunction was significantly and independently associated with protein intake in both men and women (odds ratio, 1.70; 95% confidence interval, 1.21–2.35). In conclusion, we found that oral hypofunction was associated with targeted protein intake for sarcopenia and frailty prevention in middle-aged and older community-dwelling adults. Comprehensive evaluation of oral function with intervention in cases of hypofunction could inform clinicians to better prevent sarcopenia. oral hypofunction protein intake sarcopenia frailty Nutrition. Foods and food supply Hiroaki Kanouchi verfasserin aut Akihiko Tanaka verfasserin aut Maya Nakamura verfasserin aut Tomofumi Hamada verfasserin aut Yumiko Mishima verfasserin aut Yuichi Goto verfasserin aut Kenichi Kume verfasserin aut Mahiro Beppu verfasserin aut Hiroshi Hijioka verfasserin aut Hiroaki Tabata verfasserin aut Kazuki Mori verfasserin aut Yoshinori Uchino verfasserin aut Kouta Yamashiro verfasserin aut Yoshiaki Matsumura verfasserin aut Yutaro Higashi verfasserin aut Hyuma Makizako verfasserin aut Takuro Kubozono verfasserin aut Toshihiro Takenaka verfasserin aut Mitsuru Ohishi verfasserin aut Tsuyoshi Sugiura verfasserin aut In Nutrients MDPI AG, 2009 13(2021), 12, p 4377 (DE-627)610604155 (DE-600)2518386-2 20726643 nnns volume:13 year:2021 number:12, p 4377 https://doi.org/10.3390/nu13124377 kostenfrei https://doaj.org/article/f4d083fe00134d9c9682d6f5f74af501 kostenfrei https://www.mdpi.com/2072-6643/13/12/4377 kostenfrei https://doaj.org/toc/2072-6643 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 13 2021 12, p 4377
spelling	10.3390/nu13124377 doi (DE-627)DOAJ045286930 (DE-599)DOAJf4d083fe00134d9c9682d6f5f74af501 DE-627 ger DE-627 rakwb eng TX341-641 Keitaro Nishi verfasserin aut Relationship between Oral Hypofunction, and Protein Intake: A Cross-Sectional Study in Local Community-Dwelling Adults 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Few studies have investigated the relationship between nutritional status and comprehensive assessment of oral hypofunction, especially protein intake-related sarcopenia. Thus, we explored these relationships in a large-scale cross-sectional cohort study using the seven-item evaluation for oral hypofunction and Diet History Questionnaire for nutritional assessment. We used the data from 1004 individuals who participated in the 2019 health survey of the residents of Tarumizu City, Kagoshima Prefecture, Japan for analysis. We found that individuals with oral hypofunction were significantly older with a lower skeletal muscle index. Although there were few foods that had a significant difference between the groups with and without oral hypofunction, the consumption of beans and meats was significantly lower in women and men in the oral hypofunction group, respectively. According to the lower limit of the tentative dietary goal defined in Japan, comprehensive evaluation of oral hypofunction was significantly and independently associated with protein intake in both men and women (odds ratio, 1.70; 95% confidence interval, 1.21–2.35). In conclusion, we found that oral hypofunction was associated with targeted protein intake for sarcopenia and frailty prevention in middle-aged and older community-dwelling adults. Comprehensive evaluation of oral function with intervention in cases of hypofunction could inform clinicians to better prevent sarcopenia. oral hypofunction protein intake sarcopenia frailty Nutrition. Foods and food supply Hiroaki Kanouchi verfasserin aut Akihiko Tanaka verfasserin aut Maya Nakamura verfasserin aut Tomofumi Hamada verfasserin aut Yumiko Mishima verfasserin aut Yuichi Goto verfasserin aut Kenichi Kume verfasserin aut Mahiro Beppu verfasserin aut Hiroshi Hijioka verfasserin aut Hiroaki Tabata verfasserin aut Kazuki Mori verfasserin aut Yoshinori Uchino verfasserin aut Kouta Yamashiro verfasserin aut Yoshiaki Matsumura verfasserin aut Yutaro Higashi verfasserin aut Hyuma Makizako verfasserin aut Takuro Kubozono verfasserin aut Toshihiro Takenaka verfasserin aut Mitsuru Ohishi verfasserin aut Tsuyoshi Sugiura verfasserin aut In Nutrients MDPI AG, 2009 13(2021), 12, p 4377 (DE-627)610604155 (DE-600)2518386-2 20726643 nnns volume:13 year:2021 number:12, p 4377 https://doi.org/10.3390/nu13124377 kostenfrei https://doaj.org/article/f4d083fe00134d9c9682d6f5f74af501 kostenfrei https://www.mdpi.com/2072-6643/13/12/4377 kostenfrei https://doaj.org/toc/2072-6643 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 13 2021 12, p 4377
allfields_unstemmed	10.3390/nu13124377 doi (DE-627)DOAJ045286930 (DE-599)DOAJf4d083fe00134d9c9682d6f5f74af501 DE-627 ger DE-627 rakwb eng TX341-641 Keitaro Nishi verfasserin aut Relationship between Oral Hypofunction, and Protein Intake: A Cross-Sectional Study in Local Community-Dwelling Adults 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Few studies have investigated the relationship between nutritional status and comprehensive assessment of oral hypofunction, especially protein intake-related sarcopenia. Thus, we explored these relationships in a large-scale cross-sectional cohort study using the seven-item evaluation for oral hypofunction and Diet History Questionnaire for nutritional assessment. We used the data from 1004 individuals who participated in the 2019 health survey of the residents of Tarumizu City, Kagoshima Prefecture, Japan for analysis. We found that individuals with oral hypofunction were significantly older with a lower skeletal muscle index. Although there were few foods that had a significant difference between the groups with and without oral hypofunction, the consumption of beans and meats was significantly lower in women and men in the oral hypofunction group, respectively. According to the lower limit of the tentative dietary goal defined in Japan, comprehensive evaluation of oral hypofunction was significantly and independently associated with protein intake in both men and women (odds ratio, 1.70; 95% confidence interval, 1.21–2.35). In conclusion, we found that oral hypofunction was associated with targeted protein intake for sarcopenia and frailty prevention in middle-aged and older community-dwelling adults. Comprehensive evaluation of oral function with intervention in cases of hypofunction could inform clinicians to better prevent sarcopenia. oral hypofunction protein intake sarcopenia frailty Nutrition. Foods and food supply Hiroaki Kanouchi verfasserin aut Akihiko Tanaka verfasserin aut Maya Nakamura verfasserin aut Tomofumi Hamada verfasserin aut Yumiko Mishima verfasserin aut Yuichi Goto verfasserin aut Kenichi Kume verfasserin aut Mahiro Beppu verfasserin aut Hiroshi Hijioka verfasserin aut Hiroaki Tabata verfasserin aut Kazuki Mori verfasserin aut Yoshinori Uchino verfasserin aut Kouta Yamashiro verfasserin aut Yoshiaki Matsumura verfasserin aut Yutaro Higashi verfasserin aut Hyuma Makizako verfasserin aut Takuro Kubozono verfasserin aut Toshihiro Takenaka verfasserin aut Mitsuru Ohishi verfasserin aut Tsuyoshi Sugiura verfasserin aut In Nutrients MDPI AG, 2009 13(2021), 12, p 4377 (DE-627)610604155 (DE-600)2518386-2 20726643 nnns volume:13 year:2021 number:12, p 4377 https://doi.org/10.3390/nu13124377 kostenfrei https://doaj.org/article/f4d083fe00134d9c9682d6f5f74af501 kostenfrei https://www.mdpi.com/2072-6643/13/12/4377 kostenfrei https://doaj.org/toc/2072-6643 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 13 2021 12, p 4377
allfieldsGer	10.3390/nu13124377 doi (DE-627)DOAJ045286930 (DE-599)DOAJf4d083fe00134d9c9682d6f5f74af501 DE-627 ger DE-627 rakwb eng TX341-641 Keitaro Nishi verfasserin aut Relationship between Oral Hypofunction, and Protein Intake: A Cross-Sectional Study in Local Community-Dwelling Adults 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Few studies have investigated the relationship between nutritional status and comprehensive assessment of oral hypofunction, especially protein intake-related sarcopenia. Thus, we explored these relationships in a large-scale cross-sectional cohort study using the seven-item evaluation for oral hypofunction and Diet History Questionnaire for nutritional assessment. We used the data from 1004 individuals who participated in the 2019 health survey of the residents of Tarumizu City, Kagoshima Prefecture, Japan for analysis. We found that individuals with oral hypofunction were significantly older with a lower skeletal muscle index. Although there were few foods that had a significant difference between the groups with and without oral hypofunction, the consumption of beans and meats was significantly lower in women and men in the oral hypofunction group, respectively. According to the lower limit of the tentative dietary goal defined in Japan, comprehensive evaluation of oral hypofunction was significantly and independently associated with protein intake in both men and women (odds ratio, 1.70; 95% confidence interval, 1.21–2.35). In conclusion, we found that oral hypofunction was associated with targeted protein intake for sarcopenia and frailty prevention in middle-aged and older community-dwelling adults. Comprehensive evaluation of oral function with intervention in cases of hypofunction could inform clinicians to better prevent sarcopenia. oral hypofunction protein intake sarcopenia frailty Nutrition. Foods and food supply Hiroaki Kanouchi verfasserin aut Akihiko Tanaka verfasserin aut Maya Nakamura verfasserin aut Tomofumi Hamada verfasserin aut Yumiko Mishima verfasserin aut Yuichi Goto verfasserin aut Kenichi Kume verfasserin aut Mahiro Beppu verfasserin aut Hiroshi Hijioka verfasserin aut Hiroaki Tabata verfasserin aut Kazuki Mori verfasserin aut Yoshinori Uchino verfasserin aut Kouta Yamashiro verfasserin aut Yoshiaki Matsumura verfasserin aut Yutaro Higashi verfasserin aut Hyuma Makizako verfasserin aut Takuro Kubozono verfasserin aut Toshihiro Takenaka verfasserin aut Mitsuru Ohishi verfasserin aut Tsuyoshi Sugiura verfasserin aut In Nutrients MDPI AG, 2009 13(2021), 12, p 4377 (DE-627)610604155 (DE-600)2518386-2 20726643 nnns volume:13 year:2021 number:12, p 4377 https://doi.org/10.3390/nu13124377 kostenfrei https://doaj.org/article/f4d083fe00134d9c9682d6f5f74af501 kostenfrei https://www.mdpi.com/2072-6643/13/12/4377 kostenfrei https://doaj.org/toc/2072-6643 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 13 2021 12, p 4377
allfieldsSound	10.3390/nu13124377 doi (DE-627)DOAJ045286930 (DE-599)DOAJf4d083fe00134d9c9682d6f5f74af501 DE-627 ger DE-627 rakwb eng TX341-641 Keitaro Nishi verfasserin aut Relationship between Oral Hypofunction, and Protein Intake: A Cross-Sectional Study in Local Community-Dwelling Adults 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Few studies have investigated the relationship between nutritional status and comprehensive assessment of oral hypofunction, especially protein intake-related sarcopenia. Thus, we explored these relationships in a large-scale cross-sectional cohort study using the seven-item evaluation for oral hypofunction and Diet History Questionnaire for nutritional assessment. We used the data from 1004 individuals who participated in the 2019 health survey of the residents of Tarumizu City, Kagoshima Prefecture, Japan for analysis. We found that individuals with oral hypofunction were significantly older with a lower skeletal muscle index. Although there were few foods that had a significant difference between the groups with and without oral hypofunction, the consumption of beans and meats was significantly lower in women and men in the oral hypofunction group, respectively. According to the lower limit of the tentative dietary goal defined in Japan, comprehensive evaluation of oral hypofunction was significantly and independently associated with protein intake in both men and women (odds ratio, 1.70; 95% confidence interval, 1.21–2.35). In conclusion, we found that oral hypofunction was associated with targeted protein intake for sarcopenia and frailty prevention in middle-aged and older community-dwelling adults. Comprehensive evaluation of oral function with intervention in cases of hypofunction could inform clinicians to better prevent sarcopenia. oral hypofunction protein intake sarcopenia frailty Nutrition. Foods and food supply Hiroaki Kanouchi verfasserin aut Akihiko Tanaka verfasserin aut Maya Nakamura verfasserin aut Tomofumi Hamada verfasserin aut Yumiko Mishima verfasserin aut Yuichi Goto verfasserin aut Kenichi Kume verfasserin aut Mahiro Beppu verfasserin aut Hiroshi Hijioka verfasserin aut Hiroaki Tabata verfasserin aut Kazuki Mori verfasserin aut Yoshinori Uchino verfasserin aut Kouta Yamashiro verfasserin aut Yoshiaki Matsumura verfasserin aut Yutaro Higashi verfasserin aut Hyuma Makizako verfasserin aut Takuro Kubozono verfasserin aut Toshihiro Takenaka verfasserin aut Mitsuru Ohishi verfasserin aut Tsuyoshi Sugiura verfasserin aut In Nutrients MDPI AG, 2009 13(2021), 12, p 4377 (DE-627)610604155 (DE-600)2518386-2 20726643 nnns volume:13 year:2021 number:12, p 4377 https://doi.org/10.3390/nu13124377 kostenfrei https://doaj.org/article/f4d083fe00134d9c9682d6f5f74af501 kostenfrei https://www.mdpi.com/2072-6643/13/12/4377 kostenfrei https://doaj.org/toc/2072-6643 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 13 2021 12, p 4377
language	English
source	In Nutrients 13(2021), 12, p 4377 volume:13 year:2021 number:12, p 4377
sourceStr	In Nutrients 13(2021), 12, p 4377 volume:13 year:2021 number:12, p 4377
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	oral hypofunction protein intake sarcopenia frailty Nutrition. Foods and food supply
isfreeaccess_bool	true
container_title	Nutrients
authorswithroles_txt_mv	Keitaro Nishi @@aut@@ Hiroaki Kanouchi @@aut@@ Akihiko Tanaka @@aut@@ Maya Nakamura @@aut@@ Tomofumi Hamada @@aut@@ Yumiko Mishima @@aut@@ Yuichi Goto @@aut@@ Kenichi Kume @@aut@@ Mahiro Beppu @@aut@@ Hiroshi Hijioka @@aut@@ Hiroaki Tabata @@aut@@ Kazuki Mori @@aut@@ Yoshinori Uchino @@aut@@ Kouta Yamashiro @@aut@@ Yoshiaki Matsumura @@aut@@ Yutaro Higashi @@aut@@ Hyuma Makizako @@aut@@ Takuro Kubozono @@aut@@ Toshihiro Takenaka @@aut@@ Mitsuru Ohishi @@aut@@ Tsuyoshi Sugiura @@aut@@
publishDateDaySort_date	2021-01-01T00:00:00Z
hierarchy_top_id	610604155
id	DOAJ045286930
language_de	englisch
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callnumber-first	T - Technology
author	Keitaro Nishi
spellingShingle	Keitaro Nishi misc TX341-641 misc oral hypofunction misc protein intake misc sarcopenia misc frailty misc Nutrition. Foods and food supply Relationship between Oral Hypofunction, and Protein Intake: A Cross-Sectional Study in Local Community-Dwelling Adults
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topic_title	TX341-641 Relationship between Oral Hypofunction, and Protein Intake: A Cross-Sectional Study in Local Community-Dwelling Adults oral hypofunction protein intake sarcopenia frailty
topic	misc TX341-641 misc oral hypofunction misc protein intake misc sarcopenia misc frailty misc Nutrition. Foods and food supply
topic_unstemmed	misc TX341-641 misc oral hypofunction misc protein intake misc sarcopenia misc frailty misc Nutrition. Foods and food supply
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title	Relationship between Oral Hypofunction, and Protein Intake: A Cross-Sectional Study in Local Community-Dwelling Adults
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title_full	Relationship between Oral Hypofunction, and Protein Intake: A Cross-Sectional Study in Local Community-Dwelling Adults
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author_browse	Keitaro Nishi Hiroaki Kanouchi Akihiko Tanaka Maya Nakamura Tomofumi Hamada Yumiko Mishima Yuichi Goto Kenichi Kume Mahiro Beppu Hiroshi Hijioka Hiroaki Tabata Kazuki Mori Yoshinori Uchino Kouta Yamashiro Yoshiaki Matsumura Yutaro Higashi Hyuma Makizako Takuro Kubozono Toshihiro Takenaka Mitsuru Ohishi Tsuyoshi Sugiura
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title_sort	relationship between oral hypofunction, and protein intake: a cross-sectional study in local community-dwelling adults
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title_auth	Relationship between Oral Hypofunction, and Protein Intake: A Cross-Sectional Study in Local Community-Dwelling Adults
abstract	Few studies have investigated the relationship between nutritional status and comprehensive assessment of oral hypofunction, especially protein intake-related sarcopenia. Thus, we explored these relationships in a large-scale cross-sectional cohort study using the seven-item evaluation for oral hypofunction and Diet History Questionnaire for nutritional assessment. We used the data from 1004 individuals who participated in the 2019 health survey of the residents of Tarumizu City, Kagoshima Prefecture, Japan for analysis. We found that individuals with oral hypofunction were significantly older with a lower skeletal muscle index. Although there were few foods that had a significant difference between the groups with and without oral hypofunction, the consumption of beans and meats was significantly lower in women and men in the oral hypofunction group, respectively. According to the lower limit of the tentative dietary goal defined in Japan, comprehensive evaluation of oral hypofunction was significantly and independently associated with protein intake in both men and women (odds ratio, 1.70; 95% confidence interval, 1.21–2.35). In conclusion, we found that oral hypofunction was associated with targeted protein intake for sarcopenia and frailty prevention in middle-aged and older community-dwelling adults. Comprehensive evaluation of oral function with intervention in cases of hypofunction could inform clinicians to better prevent sarcopenia.
abstractGer	Few studies have investigated the relationship between nutritional status and comprehensive assessment of oral hypofunction, especially protein intake-related sarcopenia. Thus, we explored these relationships in a large-scale cross-sectional cohort study using the seven-item evaluation for oral hypofunction and Diet History Questionnaire for nutritional assessment. We used the data from 1004 individuals who participated in the 2019 health survey of the residents of Tarumizu City, Kagoshima Prefecture, Japan for analysis. We found that individuals with oral hypofunction were significantly older with a lower skeletal muscle index. Although there were few foods that had a significant difference between the groups with and without oral hypofunction, the consumption of beans and meats was significantly lower in women and men in the oral hypofunction group, respectively. According to the lower limit of the tentative dietary goal defined in Japan, comprehensive evaluation of oral hypofunction was significantly and independently associated with protein intake in both men and women (odds ratio, 1.70; 95% confidence interval, 1.21–2.35). In conclusion, we found that oral hypofunction was associated with targeted protein intake for sarcopenia and frailty prevention in middle-aged and older community-dwelling adults. Comprehensive evaluation of oral function with intervention in cases of hypofunction could inform clinicians to better prevent sarcopenia.
abstract_unstemmed	Few studies have investigated the relationship between nutritional status and comprehensive assessment of oral hypofunction, especially protein intake-related sarcopenia. Thus, we explored these relationships in a large-scale cross-sectional cohort study using the seven-item evaluation for oral hypofunction and Diet History Questionnaire for nutritional assessment. We used the data from 1004 individuals who participated in the 2019 health survey of the residents of Tarumizu City, Kagoshima Prefecture, Japan for analysis. We found that individuals with oral hypofunction were significantly older with a lower skeletal muscle index. Although there were few foods that had a significant difference between the groups with and without oral hypofunction, the consumption of beans and meats was significantly lower in women and men in the oral hypofunction group, respectively. According to the lower limit of the tentative dietary goal defined in Japan, comprehensive evaluation of oral hypofunction was significantly and independently associated with protein intake in both men and women (odds ratio, 1.70; 95% confidence interval, 1.21–2.35). In conclusion, we found that oral hypofunction was associated with targeted protein intake for sarcopenia and frailty prevention in middle-aged and older community-dwelling adults. Comprehensive evaluation of oral function with intervention in cases of hypofunction could inform clinicians to better prevent sarcopenia.
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title_short	Relationship between Oral Hypofunction, and Protein Intake: A Cross-Sectional Study in Local Community-Dwelling Adults
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