Triterpenes and triterpenoidal glycosides from the fruits of Ilex paraguariensis (Maté)
A new triterpenoid glycoside, 3b-O-a-L-arabinopyranosyl rotundic acid, named here mateside (4), and the known triterpenes ursolic acid (1), acetylursolic acid (2), 23-hydroxyursolic acid (3), the saponins ziyu-glycoside I (5) and ilexoside II (6), were isolated from fruits of Ilex paraguariensis. Th...
Ausführliche Beschreibung
Autor*in: |
Taketa Alexandre T. C. [verfasserIn] Breitmaier Eberhard [verfasserIn] Schenkel Eloir P. [verfasserIn] |
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2004 |
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In: Journal of the Brazilian Chemical Society - Sociedade Brasileira de Química, 2017, 15(2004), 2, Seite 205-211 |
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Übergeordnetes Werk: |
volume:15 ; year:2004 ; number:2 ; pages:205-211 |
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DOAJ045656053 |
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(DE-627)DOAJ045656053 (DE-599)DOAJ212b862e78f1496594b5ea8a8f8c7680 DE-627 ger DE-627 rakwb eng QD1-999 Taketa Alexandre T. C. verfasserin aut Triterpenes and triterpenoidal glycosides from the fruits of Ilex paraguariensis (Maté) 2004 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier A new triterpenoid glycoside, 3b-O-a-L-arabinopyranosyl rotundic acid, named here mateside (4), and the known triterpenes ursolic acid (1), acetylursolic acid (2), 23-hydroxyursolic acid (3), the saponins ziyu-glycoside I (5) and ilexoside II (6), were isolated from fruits of Ilex paraguariensis. Their structures were established on the basis of 1D and 2D NMR spectroscopic methods. The threshold bitterness values for mateside and ilexoside II were also determined and compared with saponins obtained from leaves of I. paraguariensis and other Ilex species. The high bitterness of Ilexoside II, one of the main saponins found the fruits, but not in the leaves of I. paraguariensis, suggests that the utilization of the fruits in the Maté production can produce a strong taste variation and unknown physiological effects. Ilex saponins sapogenins bitterness value mateside ilexoside II Chemistry Breitmaier Eberhard verfasserin aut Schenkel Eloir P. verfasserin aut In Journal of the Brazilian Chemical Society Sociedade Brasileira de Química, 2017 15(2004), 2, Seite 205-211 (DE-627)32461330X (DE-600)2028738-0 16784790 nnns volume:15 year:2004 number:2 pages:205-211 https://doaj.org/article/212b862e78f1496594b5ea8a8f8c7680 kostenfrei http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532004000200008 kostenfrei https://doaj.org/toc/0103-5053 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 15 2004 2 205-211 |
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(DE-627)DOAJ045656053 (DE-599)DOAJ212b862e78f1496594b5ea8a8f8c7680 DE-627 ger DE-627 rakwb eng QD1-999 Taketa Alexandre T. C. verfasserin aut Triterpenes and triterpenoidal glycosides from the fruits of Ilex paraguariensis (Maté) 2004 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier A new triterpenoid glycoside, 3b-O-a-L-arabinopyranosyl rotundic acid, named here mateside (4), and the known triterpenes ursolic acid (1), acetylursolic acid (2), 23-hydroxyursolic acid (3), the saponins ziyu-glycoside I (5) and ilexoside II (6), were isolated from fruits of Ilex paraguariensis. Their structures were established on the basis of 1D and 2D NMR spectroscopic methods. The threshold bitterness values for mateside and ilexoside II were also determined and compared with saponins obtained from leaves of I. paraguariensis and other Ilex species. The high bitterness of Ilexoside II, one of the main saponins found the fruits, but not in the leaves of I. paraguariensis, suggests that the utilization of the fruits in the Maté production can produce a strong taste variation and unknown physiological effects. Ilex saponins sapogenins bitterness value mateside ilexoside II Chemistry Breitmaier Eberhard verfasserin aut Schenkel Eloir P. verfasserin aut In Journal of the Brazilian Chemical Society Sociedade Brasileira de Química, 2017 15(2004), 2, Seite 205-211 (DE-627)32461330X (DE-600)2028738-0 16784790 nnns volume:15 year:2004 number:2 pages:205-211 https://doaj.org/article/212b862e78f1496594b5ea8a8f8c7680 kostenfrei http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532004000200008 kostenfrei https://doaj.org/toc/0103-5053 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 15 2004 2 205-211 |
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(DE-627)DOAJ045656053 (DE-599)DOAJ212b862e78f1496594b5ea8a8f8c7680 DE-627 ger DE-627 rakwb eng QD1-999 Taketa Alexandre T. C. verfasserin aut Triterpenes and triterpenoidal glycosides from the fruits of Ilex paraguariensis (Maté) 2004 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier A new triterpenoid glycoside, 3b-O-a-L-arabinopyranosyl rotundic acid, named here mateside (4), and the known triterpenes ursolic acid (1), acetylursolic acid (2), 23-hydroxyursolic acid (3), the saponins ziyu-glycoside I (5) and ilexoside II (6), were isolated from fruits of Ilex paraguariensis. Their structures were established on the basis of 1D and 2D NMR spectroscopic methods. The threshold bitterness values for mateside and ilexoside II were also determined and compared with saponins obtained from leaves of I. paraguariensis and other Ilex species. The high bitterness of Ilexoside II, one of the main saponins found the fruits, but not in the leaves of I. paraguariensis, suggests that the utilization of the fruits in the Maté production can produce a strong taste variation and unknown physiological effects. Ilex saponins sapogenins bitterness value mateside ilexoside II Chemistry Breitmaier Eberhard verfasserin aut Schenkel Eloir P. verfasserin aut In Journal of the Brazilian Chemical Society Sociedade Brasileira de Química, 2017 15(2004), 2, Seite 205-211 (DE-627)32461330X (DE-600)2028738-0 16784790 nnns volume:15 year:2004 number:2 pages:205-211 https://doaj.org/article/212b862e78f1496594b5ea8a8f8c7680 kostenfrei http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532004000200008 kostenfrei https://doaj.org/toc/0103-5053 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 15 2004 2 205-211 |
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(DE-627)DOAJ045656053 (DE-599)DOAJ212b862e78f1496594b5ea8a8f8c7680 DE-627 ger DE-627 rakwb eng QD1-999 Taketa Alexandre T. C. verfasserin aut Triterpenes and triterpenoidal glycosides from the fruits of Ilex paraguariensis (Maté) 2004 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier A new triterpenoid glycoside, 3b-O-a-L-arabinopyranosyl rotundic acid, named here mateside (4), and the known triterpenes ursolic acid (1), acetylursolic acid (2), 23-hydroxyursolic acid (3), the saponins ziyu-glycoside I (5) and ilexoside II (6), were isolated from fruits of Ilex paraguariensis. Their structures were established on the basis of 1D and 2D NMR spectroscopic methods. The threshold bitterness values for mateside and ilexoside II were also determined and compared with saponins obtained from leaves of I. paraguariensis and other Ilex species. The high bitterness of Ilexoside II, one of the main saponins found the fruits, but not in the leaves of I. paraguariensis, suggests that the utilization of the fruits in the Maté production can produce a strong taste variation and unknown physiological effects. Ilex saponins sapogenins bitterness value mateside ilexoside II Chemistry Breitmaier Eberhard verfasserin aut Schenkel Eloir P. verfasserin aut In Journal of the Brazilian Chemical Society Sociedade Brasileira de Química, 2017 15(2004), 2, Seite 205-211 (DE-627)32461330X (DE-600)2028738-0 16784790 nnns volume:15 year:2004 number:2 pages:205-211 https://doaj.org/article/212b862e78f1496594b5ea8a8f8c7680 kostenfrei http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532004000200008 kostenfrei https://doaj.org/toc/0103-5053 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 15 2004 2 205-211 |
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Taketa Alexandre T. C. |
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Taketa Alexandre T. C. misc QD1-999 misc Ilex misc saponins misc sapogenins misc bitterness value misc mateside misc ilexoside II misc Chemistry Triterpenes and triterpenoidal glycosides from the fruits of Ilex paraguariensis (Maté) |
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QD1-999 Triterpenes and triterpenoidal glycosides from the fruits of Ilex paraguariensis (Maté) Ilex saponins sapogenins bitterness value mateside ilexoside II |
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misc QD1-999 misc Ilex misc saponins misc sapogenins misc bitterness value misc mateside misc ilexoside II misc Chemistry |
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Triterpenes and triterpenoidal glycosides from the fruits of Ilex paraguariensis (Maté) |
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Triterpenes and triterpenoidal glycosides from the fruits of Ilex paraguariensis (Maté) |
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Taketa Alexandre T. C. |
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Triterpenes and triterpenoidal glycosides from the fruits of Ilex paraguariensis (Maté) |
abstract |
A new triterpenoid glycoside, 3b-O-a-L-arabinopyranosyl rotundic acid, named here mateside (4), and the known triterpenes ursolic acid (1), acetylursolic acid (2), 23-hydroxyursolic acid (3), the saponins ziyu-glycoside I (5) and ilexoside II (6), were isolated from fruits of Ilex paraguariensis. Their structures were established on the basis of 1D and 2D NMR spectroscopic methods. The threshold bitterness values for mateside and ilexoside II were also determined and compared with saponins obtained from leaves of I. paraguariensis and other Ilex species. The high bitterness of Ilexoside II, one of the main saponins found the fruits, but not in the leaves of I. paraguariensis, suggests that the utilization of the fruits in the Maté production can produce a strong taste variation and unknown physiological effects. |
abstractGer |
A new triterpenoid glycoside, 3b-O-a-L-arabinopyranosyl rotundic acid, named here mateside (4), and the known triterpenes ursolic acid (1), acetylursolic acid (2), 23-hydroxyursolic acid (3), the saponins ziyu-glycoside I (5) and ilexoside II (6), were isolated from fruits of Ilex paraguariensis. Their structures were established on the basis of 1D and 2D NMR spectroscopic methods. The threshold bitterness values for mateside and ilexoside II were also determined and compared with saponins obtained from leaves of I. paraguariensis and other Ilex species. The high bitterness of Ilexoside II, one of the main saponins found the fruits, but not in the leaves of I. paraguariensis, suggests that the utilization of the fruits in the Maté production can produce a strong taste variation and unknown physiological effects. |
abstract_unstemmed |
A new triterpenoid glycoside, 3b-O-a-L-arabinopyranosyl rotundic acid, named here mateside (4), and the known triterpenes ursolic acid (1), acetylursolic acid (2), 23-hydroxyursolic acid (3), the saponins ziyu-glycoside I (5) and ilexoside II (6), were isolated from fruits of Ilex paraguariensis. Their structures were established on the basis of 1D and 2D NMR spectroscopic methods. The threshold bitterness values for mateside and ilexoside II were also determined and compared with saponins obtained from leaves of I. paraguariensis and other Ilex species. The high bitterness of Ilexoside II, one of the main saponins found the fruits, but not in the leaves of I. paraguariensis, suggests that the utilization of the fruits in the Maté production can produce a strong taste variation and unknown physiological effects. |
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Triterpenes and triterpenoidal glycosides from the fruits of Ilex paraguariensis (Maté) |
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score |
7.3996515 |