Can Serum Iron Concentrations in Early Healthy Pregnancy Be Risk Marker of Pregnancy-Induced Hypertension?

The aim of this study was to assess the relationship between serum iron concentrations in early healthy pregnancy and the risk of pregnancy-induced hypertension. The data comes from our prospective cohort study in which we recruited healthy women in week 10–14 of single pregnancy. We examined a stud...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Małgorzata Lewandowska [verfasserIn] Stefan Sajdak [verfasserIn] Jan Lubiński [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2019

Schlagwörter:	pregnancy hypertension iron risk preeclampsia micronutrient prospective study

Übergeordnetes Werk:	In: Nutrients - MDPI AG, 2009, 11(2019), 5, p 1086
Übergeordnetes Werk:	volume:11 ; year:2019 ; number:5, p 1086

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/nu11051086

Katalog-ID:	DOAJ045900558

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allfields	10.3390/nu11051086 doi (DE-627)DOAJ045900558 (DE-599)DOAJ5a0aa58b0025493a9d02105ba65d513f DE-627 ger DE-627 rakwb eng TX341-641 Małgorzata Lewandowska verfasserin aut Can Serum Iron Concentrations in Early Healthy Pregnancy Be Risk Marker of Pregnancy-Induced Hypertension? 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The aim of this study was to assess the relationship between serum iron concentrations in early healthy pregnancy and the risk of pregnancy-induced hypertension. The data comes from our prospective cohort study in which we recruited healthy women in week 10–14 of single pregnancy. We examined a study group (<i<n</i< = 121) consisting of women subsequently developing pregnancy-induced hypertension and a control group (<i<n</i< = 363) of matched women remaining normotensive. We measured iron concentrations in the serum collected in 10–14 gestational week, using the ICP-MS technique (mass spectrometry with inductively coupled plasma). The odds ratios of the disease (95% confidence intervals) for iron concentrations were assessed in multivariate logistic regression. We found that the mean microelement concentration was lower in the case group compared to normotensive controls (<i<p</i< = 0.011). Women in the lowest quartile of iron (≤801.20 µg/L) had a 2.19-fold increase in pregnancy-induced hypertension risk compared with women in the highest quartile (>1211.75 µg/L) (odds ratio (OR) = 2.19; 95% CI: 1.24–3.88; <i<p</i< = 0.007). This result was sustained after adjusted for all the accepted confounders. Women in the higher Q<sub<2</sub< quartile (801.20–982.33 µg/L) had a 17% lower risk, compared with those in the highest quartile (OR = 0.83; 95% CI: 0.65–2.32; <i<p</i< = 0.519). pregnancy hypertension iron risk preeclampsia micronutrient prospective study Nutrition. Foods and food supply Stefan Sajdak verfasserin aut Jan Lubiński verfasserin aut In Nutrients MDPI AG, 2009 11(2019), 5, p 1086 (DE-627)610604155 (DE-600)2518386-2 20726643 nnns volume:11 year:2019 number:5, p 1086 https://doi.org/10.3390/nu11051086 kostenfrei https://doaj.org/article/5a0aa58b0025493a9d02105ba65d513f kostenfrei https://www.mdpi.com/2072-6643/11/5/1086 kostenfrei https://doaj.org/toc/2072-6643 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2019 5, p 1086
spelling	10.3390/nu11051086 doi (DE-627)DOAJ045900558 (DE-599)DOAJ5a0aa58b0025493a9d02105ba65d513f DE-627 ger DE-627 rakwb eng TX341-641 Małgorzata Lewandowska verfasserin aut Can Serum Iron Concentrations in Early Healthy Pregnancy Be Risk Marker of Pregnancy-Induced Hypertension? 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The aim of this study was to assess the relationship between serum iron concentrations in early healthy pregnancy and the risk of pregnancy-induced hypertension. The data comes from our prospective cohort study in which we recruited healthy women in week 10–14 of single pregnancy. We examined a study group (<i<n</i< = 121) consisting of women subsequently developing pregnancy-induced hypertension and a control group (<i<n</i< = 363) of matched women remaining normotensive. We measured iron concentrations in the serum collected in 10–14 gestational week, using the ICP-MS technique (mass spectrometry with inductively coupled plasma). The odds ratios of the disease (95% confidence intervals) for iron concentrations were assessed in multivariate logistic regression. We found that the mean microelement concentration was lower in the case group compared to normotensive controls (<i<p</i< = 0.011). Women in the lowest quartile of iron (≤801.20 µg/L) had a 2.19-fold increase in pregnancy-induced hypertension risk compared with women in the highest quartile (>1211.75 µg/L) (odds ratio (OR) = 2.19; 95% CI: 1.24–3.88; <i<p</i< = 0.007). This result was sustained after adjusted for all the accepted confounders. Women in the higher Q<sub<2</sub< quartile (801.20–982.33 µg/L) had a 17% lower risk, compared with those in the highest quartile (OR = 0.83; 95% CI: 0.65–2.32; <i<p</i< = 0.519). pregnancy hypertension iron risk preeclampsia micronutrient prospective study Nutrition. Foods and food supply Stefan Sajdak verfasserin aut Jan Lubiński verfasserin aut In Nutrients MDPI AG, 2009 11(2019), 5, p 1086 (DE-627)610604155 (DE-600)2518386-2 20726643 nnns volume:11 year:2019 number:5, p 1086 https://doi.org/10.3390/nu11051086 kostenfrei https://doaj.org/article/5a0aa58b0025493a9d02105ba65d513f kostenfrei https://www.mdpi.com/2072-6643/11/5/1086 kostenfrei https://doaj.org/toc/2072-6643 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2019 5, p 1086
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allfieldsGer	10.3390/nu11051086 doi (DE-627)DOAJ045900558 (DE-599)DOAJ5a0aa58b0025493a9d02105ba65d513f DE-627 ger DE-627 rakwb eng TX341-641 Małgorzata Lewandowska verfasserin aut Can Serum Iron Concentrations in Early Healthy Pregnancy Be Risk Marker of Pregnancy-Induced Hypertension? 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The aim of this study was to assess the relationship between serum iron concentrations in early healthy pregnancy and the risk of pregnancy-induced hypertension. The data comes from our prospective cohort study in which we recruited healthy women in week 10–14 of single pregnancy. We examined a study group (<i<n</i< = 121) consisting of women subsequently developing pregnancy-induced hypertension and a control group (<i<n</i< = 363) of matched women remaining normotensive. We measured iron concentrations in the serum collected in 10–14 gestational week, using the ICP-MS technique (mass spectrometry with inductively coupled plasma). The odds ratios of the disease (95% confidence intervals) for iron concentrations were assessed in multivariate logistic regression. We found that the mean microelement concentration was lower in the case group compared to normotensive controls (<i<p</i< = 0.011). Women in the lowest quartile of iron (≤801.20 µg/L) had a 2.19-fold increase in pregnancy-induced hypertension risk compared with women in the highest quartile (>1211.75 µg/L) (odds ratio (OR) = 2.19; 95% CI: 1.24–3.88; <i<p</i< = 0.007). This result was sustained after adjusted for all the accepted confounders. Women in the higher Q<sub<2</sub< quartile (801.20–982.33 µg/L) had a 17% lower risk, compared with those in the highest quartile (OR = 0.83; 95% CI: 0.65–2.32; <i<p</i< = 0.519). pregnancy hypertension iron risk preeclampsia micronutrient prospective study Nutrition. Foods and food supply Stefan Sajdak verfasserin aut Jan Lubiński verfasserin aut In Nutrients MDPI AG, 2009 11(2019), 5, p 1086 (DE-627)610604155 (DE-600)2518386-2 20726643 nnns volume:11 year:2019 number:5, p 1086 https://doi.org/10.3390/nu11051086 kostenfrei https://doaj.org/article/5a0aa58b0025493a9d02105ba65d513f kostenfrei https://www.mdpi.com/2072-6643/11/5/1086 kostenfrei https://doaj.org/toc/2072-6643 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2019 5, p 1086
allfieldsSound	10.3390/nu11051086 doi (DE-627)DOAJ045900558 (DE-599)DOAJ5a0aa58b0025493a9d02105ba65d513f DE-627 ger DE-627 rakwb eng TX341-641 Małgorzata Lewandowska verfasserin aut Can Serum Iron Concentrations in Early Healthy Pregnancy Be Risk Marker of Pregnancy-Induced Hypertension? 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The aim of this study was to assess the relationship between serum iron concentrations in early healthy pregnancy and the risk of pregnancy-induced hypertension. The data comes from our prospective cohort study in which we recruited healthy women in week 10–14 of single pregnancy. We examined a study group (<i<n</i< = 121) consisting of women subsequently developing pregnancy-induced hypertension and a control group (<i<n</i< = 363) of matched women remaining normotensive. We measured iron concentrations in the serum collected in 10–14 gestational week, using the ICP-MS technique (mass spectrometry with inductively coupled plasma). The odds ratios of the disease (95% confidence intervals) for iron concentrations were assessed in multivariate logistic regression. We found that the mean microelement concentration was lower in the case group compared to normotensive controls (<i<p</i< = 0.011). Women in the lowest quartile of iron (≤801.20 µg/L) had a 2.19-fold increase in pregnancy-induced hypertension risk compared with women in the highest quartile (>1211.75 µg/L) (odds ratio (OR) = 2.19; 95% CI: 1.24–3.88; <i<p</i< = 0.007). This result was sustained after adjusted for all the accepted confounders. Women in the higher Q<sub<2</sub< quartile (801.20–982.33 µg/L) had a 17% lower risk, compared with those in the highest quartile (OR = 0.83; 95% CI: 0.65–2.32; <i<p</i< = 0.519). pregnancy hypertension iron risk preeclampsia micronutrient prospective study Nutrition. Foods and food supply Stefan Sajdak verfasserin aut Jan Lubiński verfasserin aut In Nutrients MDPI AG, 2009 11(2019), 5, p 1086 (DE-627)610604155 (DE-600)2518386-2 20726643 nnns volume:11 year:2019 number:5, p 1086 https://doi.org/10.3390/nu11051086 kostenfrei https://doaj.org/article/5a0aa58b0025493a9d02105ba65d513f kostenfrei https://www.mdpi.com/2072-6643/11/5/1086 kostenfrei https://doaj.org/toc/2072-6643 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2019 5, p 1086
language	English
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authorswithroles_txt_mv	Małgorzata Lewandowska @@aut@@ Stefan Sajdak @@aut@@ Jan Lubiński @@aut@@
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callnumber-first	T - Technology
author	Małgorzata Lewandowska
spellingShingle	Małgorzata Lewandowska misc TX341-641 misc pregnancy misc hypertension misc iron misc risk misc preeclampsia misc micronutrient misc prospective study misc Nutrition. Foods and food supply Can Serum Iron Concentrations in Early Healthy Pregnancy Be Risk Marker of Pregnancy-Induced Hypertension?
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topic_title	TX341-641 Can Serum Iron Concentrations in Early Healthy Pregnancy Be Risk Marker of Pregnancy-Induced Hypertension? pregnancy hypertension iron risk preeclampsia micronutrient prospective study
topic	misc TX341-641 misc pregnancy misc hypertension misc iron misc risk misc preeclampsia misc micronutrient misc prospective study misc Nutrition. Foods and food supply
topic_unstemmed	misc TX341-641 misc pregnancy misc hypertension misc iron misc risk misc preeclampsia misc micronutrient misc prospective study misc Nutrition. Foods and food supply
topic_browse	misc TX341-641 misc pregnancy misc hypertension misc iron misc risk misc preeclampsia misc micronutrient misc prospective study misc Nutrition. Foods and food supply
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title	Can Serum Iron Concentrations in Early Healthy Pregnancy Be Risk Marker of Pregnancy-Induced Hypertension?
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title_full	Can Serum Iron Concentrations in Early Healthy Pregnancy Be Risk Marker of Pregnancy-Induced Hypertension?
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author_browse	Małgorzata Lewandowska Stefan Sajdak Jan Lubiński
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title_sort	can serum iron concentrations in early healthy pregnancy be risk marker of pregnancy-induced hypertension?
callnumber	TX341-641
title_auth	Can Serum Iron Concentrations in Early Healthy Pregnancy Be Risk Marker of Pregnancy-Induced Hypertension?
abstract	The aim of this study was to assess the relationship between serum iron concentrations in early healthy pregnancy and the risk of pregnancy-induced hypertension. The data comes from our prospective cohort study in which we recruited healthy women in week 10–14 of single pregnancy. We examined a study group (<i<n</i< = 121) consisting of women subsequently developing pregnancy-induced hypertension and a control group (<i<n</i< = 363) of matched women remaining normotensive. We measured iron concentrations in the serum collected in 10–14 gestational week, using the ICP-MS technique (mass spectrometry with inductively coupled plasma). The odds ratios of the disease (95% confidence intervals) for iron concentrations were assessed in multivariate logistic regression. We found that the mean microelement concentration was lower in the case group compared to normotensive controls (<i<p</i< = 0.011). Women in the lowest quartile of iron (≤801.20 µg/L) had a 2.19-fold increase in pregnancy-induced hypertension risk compared with women in the highest quartile (>1211.75 µg/L) (odds ratio (OR) = 2.19; 95% CI: 1.24–3.88; <i<p</i< = 0.007). This result was sustained after adjusted for all the accepted confounders. Women in the higher Q<sub<2</sub< quartile (801.20–982.33 µg/L) had a 17% lower risk, compared with those in the highest quartile (OR = 0.83; 95% CI: 0.65–2.32; <i<p</i< = 0.519).
abstractGer	The aim of this study was to assess the relationship between serum iron concentrations in early healthy pregnancy and the risk of pregnancy-induced hypertension. The data comes from our prospective cohort study in which we recruited healthy women in week 10–14 of single pregnancy. We examined a study group (<i<n</i< = 121) consisting of women subsequently developing pregnancy-induced hypertension and a control group (<i<n</i< = 363) of matched women remaining normotensive. We measured iron concentrations in the serum collected in 10–14 gestational week, using the ICP-MS technique (mass spectrometry with inductively coupled plasma). The odds ratios of the disease (95% confidence intervals) for iron concentrations were assessed in multivariate logistic regression. We found that the mean microelement concentration was lower in the case group compared to normotensive controls (<i<p</i< = 0.011). Women in the lowest quartile of iron (≤801.20 µg/L) had a 2.19-fold increase in pregnancy-induced hypertension risk compared with women in the highest quartile (>1211.75 µg/L) (odds ratio (OR) = 2.19; 95% CI: 1.24–3.88; <i<p</i< = 0.007). This result was sustained after adjusted for all the accepted confounders. Women in the higher Q<sub<2</sub< quartile (801.20–982.33 µg/L) had a 17% lower risk, compared with those in the highest quartile (OR = 0.83; 95% CI: 0.65–2.32; <i<p</i< = 0.519).
abstract_unstemmed	The aim of this study was to assess the relationship between serum iron concentrations in early healthy pregnancy and the risk of pregnancy-induced hypertension. The data comes from our prospective cohort study in which we recruited healthy women in week 10–14 of single pregnancy. We examined a study group (<i<n</i< = 121) consisting of women subsequently developing pregnancy-induced hypertension and a control group (<i<n</i< = 363) of matched women remaining normotensive. We measured iron concentrations in the serum collected in 10–14 gestational week, using the ICP-MS technique (mass spectrometry with inductively coupled plasma). The odds ratios of the disease (95% confidence intervals) for iron concentrations were assessed in multivariate logistic regression. We found that the mean microelement concentration was lower in the case group compared to normotensive controls (<i<p</i< = 0.011). Women in the lowest quartile of iron (≤801.20 µg/L) had a 2.19-fold increase in pregnancy-induced hypertension risk compared with women in the highest quartile (>1211.75 µg/L) (odds ratio (OR) = 2.19; 95% CI: 1.24–3.88; <i<p</i< = 0.007). This result was sustained after adjusted for all the accepted confounders. Women in the higher Q<sub<2</sub< quartile (801.20–982.33 µg/L) had a 17% lower risk, compared with those in the highest quartile (OR = 0.83; 95% CI: 0.65–2.32; <i<p</i< = 0.519).
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title_short	Can Serum Iron Concentrations in Early Healthy Pregnancy Be Risk Marker of Pregnancy-Induced Hypertension?
url	https://doi.org/10.3390/nu11051086 https://doaj.org/article/5a0aa58b0025493a9d02105ba65d513f https://www.mdpi.com/2072-6643/11/5/1086 https://doaj.org/toc/2072-6643
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up_date	2024-07-03T17:42:05.576Z
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