Phosphorus supplementation does not affect the intake, digestibility, and meat quality of Nellore young bulls fed with high-grain diets

This study evaluated the effect of phosphorus (P) supplementation on the intake, digestibility, and quality of aged meat from Nellore young bulls fed on high-grain diets finished in feedlot. Forty young bulls (30 months old) with an initial body weight (IBW) of 296 ± 25 kg were used. It was distribu...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Laís de Oliveira Lima [verfasserIn] Vinícius Carneiro de Souza [verfasserIn] Juliana Duarte Messana [verfasserIn] Pablo de Souza Castagnino [verfasserIn] Ana Rebeca Castro Lima [verfasserIn] Telma Teresinha Berchielli [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2020

Schlagwörter:	cattle; feedlot; mineral; supplement.

Übergeordnetes Werk:	In: Acta Scientiarum: Animal Sciences - Editora da Universidade Estadual de Maringá (Eduem), 2008, 43(2020), 1
Übergeordnetes Werk:	volume:43 ; year:2020 ; number:1

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.4025/actascianimsci.v43i1.50347

Katalog-ID:	DOAJ045926921

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spelling	10.4025/actascianimsci.v43i1.50347 doi (DE-627)DOAJ045926921 (DE-599)DOAJ1bfe6f17c37d41858d81acdc3afd4104 DE-627 ger DE-627 rakwb eng SF1-1100 Laís de Oliveira Lima verfasserin aut Phosphorus supplementation does not affect the intake, digestibility, and meat quality of Nellore young bulls fed with high-grain diets 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study evaluated the effect of phosphorus (P) supplementation on the intake, digestibility, and quality of aged meat from Nellore young bulls fed on high-grain diets finished in feedlot. Forty young bulls (30 months old) with an initial body weight (IBW) of 296 ± 25 kg were used. It was distributed in a completely randomized experimental design. The treatments were: without P supplementation (CO), commercial mineral supplement (CM), and supplementation with dicalcium phosphate (DP) with 2.4, 4.2, or 5.0 g of P per kg of dry matter (DM), respectively. Diets were composed of sugarcane bagasse (200 g kg-1) plus concentrate (800 g kg-1) on a dry matter (DM) basis. The meat quality parameters analyzed were pH, color, cooking losses, shear force, and water-holding capacity. P supplementation did not affect the intake and digestibility of nutrients There was no interaction (p < 0.05%) between diets and the aging time for the meat quality parameters. However, bulls fed with DP exhibited lower pH (5.98) compared to CO and CM (6.19 and 6.14, respectively). The longer aging time increased the cooking losses and intensity of yellow (b*). Under Brazilian conditions, feedlot Nellore cattle fed with high-grain diets do not require additional mineral supplements. cattle; feedlot; mineral; supplement. Animal culture Vinícius Carneiro de Souza verfasserin aut Juliana Duarte Messana verfasserin aut Pablo de Souza Castagnino verfasserin aut Ana Rebeca Castro Lima verfasserin aut Telma Teresinha Berchielli verfasserin aut In Acta Scientiarum: Animal Sciences Editora da Universidade Estadual de Maringá (Eduem), 2008 43(2020), 1 (DE-627)627247059 (DE-600)2555935-7 18078672 nnns volume:43 year:2020 number:1 https://doi.org/10.4025/actascianimsci.v43i1.50347 kostenfrei https://doaj.org/article/1bfe6f17c37d41858d81acdc3afd4104 kostenfrei https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/50347 kostenfrei https://doaj.org/toc/1806-2636 Journal toc kostenfrei https://doaj.org/toc/1807-8672 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 43 2020 1
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allfieldsGer	10.4025/actascianimsci.v43i1.50347 doi (DE-627)DOAJ045926921 (DE-599)DOAJ1bfe6f17c37d41858d81acdc3afd4104 DE-627 ger DE-627 rakwb eng SF1-1100 Laís de Oliveira Lima verfasserin aut Phosphorus supplementation does not affect the intake, digestibility, and meat quality of Nellore young bulls fed with high-grain diets 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study evaluated the effect of phosphorus (P) supplementation on the intake, digestibility, and quality of aged meat from Nellore young bulls fed on high-grain diets finished in feedlot. Forty young bulls (30 months old) with an initial body weight (IBW) of 296 ± 25 kg were used. It was distributed in a completely randomized experimental design. The treatments were: without P supplementation (CO), commercial mineral supplement (CM), and supplementation with dicalcium phosphate (DP) with 2.4, 4.2, or 5.0 g of P per kg of dry matter (DM), respectively. Diets were composed of sugarcane bagasse (200 g kg-1) plus concentrate (800 g kg-1) on a dry matter (DM) basis. The meat quality parameters analyzed were pH, color, cooking losses, shear force, and water-holding capacity. P supplementation did not affect the intake and digestibility of nutrients There was no interaction (p < 0.05%) between diets and the aging time for the meat quality parameters. However, bulls fed with DP exhibited lower pH (5.98) compared to CO and CM (6.19 and 6.14, respectively). The longer aging time increased the cooking losses and intensity of yellow (b*). Under Brazilian conditions, feedlot Nellore cattle fed with high-grain diets do not require additional mineral supplements. cattle; feedlot; mineral; supplement. Animal culture Vinícius Carneiro de Souza verfasserin aut Juliana Duarte Messana verfasserin aut Pablo de Souza Castagnino verfasserin aut Ana Rebeca Castro Lima verfasserin aut Telma Teresinha Berchielli verfasserin aut In Acta Scientiarum: Animal Sciences Editora da Universidade Estadual de Maringá (Eduem), 2008 43(2020), 1 (DE-627)627247059 (DE-600)2555935-7 18078672 nnns volume:43 year:2020 number:1 https://doi.org/10.4025/actascianimsci.v43i1.50347 kostenfrei https://doaj.org/article/1bfe6f17c37d41858d81acdc3afd4104 kostenfrei https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/50347 kostenfrei https://doaj.org/toc/1806-2636 Journal toc kostenfrei https://doaj.org/toc/1807-8672 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 43 2020 1
allfieldsSound	10.4025/actascianimsci.v43i1.50347 doi (DE-627)DOAJ045926921 (DE-599)DOAJ1bfe6f17c37d41858d81acdc3afd4104 DE-627 ger DE-627 rakwb eng SF1-1100 Laís de Oliveira Lima verfasserin aut Phosphorus supplementation does not affect the intake, digestibility, and meat quality of Nellore young bulls fed with high-grain diets 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study evaluated the effect of phosphorus (P) supplementation on the intake, digestibility, and quality of aged meat from Nellore young bulls fed on high-grain diets finished in feedlot. Forty young bulls (30 months old) with an initial body weight (IBW) of 296 ± 25 kg were used. It was distributed in a completely randomized experimental design. The treatments were: without P supplementation (CO), commercial mineral supplement (CM), and supplementation with dicalcium phosphate (DP) with 2.4, 4.2, or 5.0 g of P per kg of dry matter (DM), respectively. Diets were composed of sugarcane bagasse (200 g kg-1) plus concentrate (800 g kg-1) on a dry matter (DM) basis. The meat quality parameters analyzed were pH, color, cooking losses, shear force, and water-holding capacity. P supplementation did not affect the intake and digestibility of nutrients There was no interaction (p < 0.05%) between diets and the aging time for the meat quality parameters. However, bulls fed with DP exhibited lower pH (5.98) compared to CO and CM (6.19 and 6.14, respectively). The longer aging time increased the cooking losses and intensity of yellow (b*). Under Brazilian conditions, feedlot Nellore cattle fed with high-grain diets do not require additional mineral supplements. cattle; feedlot; mineral; supplement. Animal culture Vinícius Carneiro de Souza verfasserin aut Juliana Duarte Messana verfasserin aut Pablo de Souza Castagnino verfasserin aut Ana Rebeca Castro Lima verfasserin aut Telma Teresinha Berchielli verfasserin aut In Acta Scientiarum: Animal Sciences Editora da Universidade Estadual de Maringá (Eduem), 2008 43(2020), 1 (DE-627)627247059 (DE-600)2555935-7 18078672 nnns volume:43 year:2020 number:1 https://doi.org/10.4025/actascianimsci.v43i1.50347 kostenfrei https://doaj.org/article/1bfe6f17c37d41858d81acdc3afd4104 kostenfrei https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/50347 kostenfrei https://doaj.org/toc/1806-2636 Journal toc kostenfrei https://doaj.org/toc/1807-8672 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 43 2020 1
language	English
source	In Acta Scientiarum: Animal Sciences 43(2020), 1 volume:43 year:2020 number:1
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authorswithroles_txt_mv	Laís de Oliveira Lima @@aut@@ Vinícius Carneiro de Souza @@aut@@ Juliana Duarte Messana @@aut@@ Pablo de Souza Castagnino @@aut@@ Ana Rebeca Castro Lima @@aut@@ Telma Teresinha Berchielli @@aut@@
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callnumber-first	S - Agriculture
author	Laís de Oliveira Lima
spellingShingle	Laís de Oliveira Lima misc SF1-1100 misc cattle; feedlot; mineral; supplement. misc Animal culture Phosphorus supplementation does not affect the intake, digestibility, and meat quality of Nellore young bulls fed with high-grain diets
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topic_title	SF1-1100 Phosphorus supplementation does not affect the intake, digestibility, and meat quality of Nellore young bulls fed with high-grain diets cattle; feedlot; mineral; supplement
topic	misc SF1-1100 misc cattle; feedlot; mineral; supplement. misc Animal culture
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title	Phosphorus supplementation does not affect the intake, digestibility, and meat quality of Nellore young bulls fed with high-grain diets
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title_full	Phosphorus supplementation does not affect the intake, digestibility, and meat quality of Nellore young bulls fed with high-grain diets
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title_sort	phosphorus supplementation does not affect the intake, digestibility, and meat quality of nellore young bulls fed with high-grain diets
callnumber	SF1-1100
title_auth	Phosphorus supplementation does not affect the intake, digestibility, and meat quality of Nellore young bulls fed with high-grain diets
abstract	This study evaluated the effect of phosphorus (P) supplementation on the intake, digestibility, and quality of aged meat from Nellore young bulls fed on high-grain diets finished in feedlot. Forty young bulls (30 months old) with an initial body weight (IBW) of 296 ± 25 kg were used. It was distributed in a completely randomized experimental design. The treatments were: without P supplementation (CO), commercial mineral supplement (CM), and supplementation with dicalcium phosphate (DP) with 2.4, 4.2, or 5.0 g of P per kg of dry matter (DM), respectively. Diets were composed of sugarcane bagasse (200 g kg-1) plus concentrate (800 g kg-1) on a dry matter (DM) basis. The meat quality parameters analyzed were pH, color, cooking losses, shear force, and water-holding capacity. P supplementation did not affect the intake and digestibility of nutrients There was no interaction (p < 0.05%) between diets and the aging time for the meat quality parameters. However, bulls fed with DP exhibited lower pH (5.98) compared to CO and CM (6.19 and 6.14, respectively). The longer aging time increased the cooking losses and intensity of yellow (b*). Under Brazilian conditions, feedlot Nellore cattle fed with high-grain diets do not require additional mineral supplements.
abstractGer	This study evaluated the effect of phosphorus (P) supplementation on the intake, digestibility, and quality of aged meat from Nellore young bulls fed on high-grain diets finished in feedlot. Forty young bulls (30 months old) with an initial body weight (IBW) of 296 ± 25 kg were used. It was distributed in a completely randomized experimental design. The treatments were: without P supplementation (CO), commercial mineral supplement (CM), and supplementation with dicalcium phosphate (DP) with 2.4, 4.2, or 5.0 g of P per kg of dry matter (DM), respectively. Diets were composed of sugarcane bagasse (200 g kg-1) plus concentrate (800 g kg-1) on a dry matter (DM) basis. The meat quality parameters analyzed were pH, color, cooking losses, shear force, and water-holding capacity. P supplementation did not affect the intake and digestibility of nutrients There was no interaction (p < 0.05%) between diets and the aging time for the meat quality parameters. However, bulls fed with DP exhibited lower pH (5.98) compared to CO and CM (6.19 and 6.14, respectively). The longer aging time increased the cooking losses and intensity of yellow (b*). Under Brazilian conditions, feedlot Nellore cattle fed with high-grain diets do not require additional mineral supplements.
abstract_unstemmed	This study evaluated the effect of phosphorus (P) supplementation on the intake, digestibility, and quality of aged meat from Nellore young bulls fed on high-grain diets finished in feedlot. Forty young bulls (30 months old) with an initial body weight (IBW) of 296 ± 25 kg were used. It was distributed in a completely randomized experimental design. The treatments were: without P supplementation (CO), commercial mineral supplement (CM), and supplementation with dicalcium phosphate (DP) with 2.4, 4.2, or 5.0 g of P per kg of dry matter (DM), respectively. Diets were composed of sugarcane bagasse (200 g kg-1) plus concentrate (800 g kg-1) on a dry matter (DM) basis. The meat quality parameters analyzed were pH, color, cooking losses, shear force, and water-holding capacity. P supplementation did not affect the intake and digestibility of nutrients There was no interaction (p < 0.05%) between diets and the aging time for the meat quality parameters. However, bulls fed with DP exhibited lower pH (5.98) compared to CO and CM (6.19 and 6.14, respectively). The longer aging time increased the cooking losses and intensity of yellow (b*). Under Brazilian conditions, feedlot Nellore cattle fed with high-grain diets do not require additional mineral supplements.
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title_short	Phosphorus supplementation does not affect the intake, digestibility, and meat quality of Nellore young bulls fed with high-grain diets
url	https://doi.org/10.4025/actascianimsci.v43i1.50347 https://doaj.org/article/1bfe6f17c37d41858d81acdc3afd4104 https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/50347 https://doaj.org/toc/1806-2636 https://doaj.org/toc/1807-8672
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author2	Vinícius Carneiro de Souza Juliana Duarte Messana Pablo de Souza Castagnino Ana Rebeca Castro Lima Telma Teresinha Berchielli
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up_date	2024-07-03T17:50:26.519Z
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Phosphorus supplementation does not affect the intake, digestibility, and meat quality of Nellore young bulls fed with high-grain diets

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