Functional Biology and Molecular Mechanisms of Host-Pathogen Interactions for Aflatoxin Contamination in Groundnut (Arachis hypogaea L.) and Maize (Zea mays L.)

Aflatoxins are secondary metabolites produced by soilborne saprophytic fungus Aspergillus flavus and closely related species that infect several agricultural commodities including groundnut and maize. The consumption of contaminated commodities adversely affects the health of humans and livestock. A...
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Autor*in:	Pooja Soni [verfasserIn] Sunil S. Gangurde [verfasserIn] Alejandro Ortega-Beltran [verfasserIn] Rakesh Kumar [verfasserIn] Sejal Parmar [verfasserIn] Hari K. Sudini [verfasserIn] Yong Lei [verfasserIn] Xinzhi Ni [verfasserIn] Dongxin Huai [verfasserIn] Jake C. Fountain [verfasserIn] Samuel Njoroge [verfasserIn] George Mahuku [verfasserIn] Thankappan Radhakrishnan [verfasserIn] Weijian Zhuang [verfasserIn] Baozhu Guo [verfasserIn] Boshou Liao [verfasserIn] Prashant Singam [verfasserIn] Manish K. Pandey [verfasserIn] Ranajit Bandyopadhyay [verfasserIn] Rajeev K. Varshney [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2020

Schlagwörter:	Aspergillus flavus aflatoxin contamination host-pathogen interactions molecular mechanisms QTLs groundnut

Übergeordnetes Werk:	In: Frontiers in Microbiology - Frontiers Media S.A., 2011, 11(2020)
Übergeordnetes Werk:	volume:11 ; year:2020

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3389/fmicb.2020.00227

Katalog-ID:	DOAJ046725164

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allfields	10.3389/fmicb.2020.00227 doi (DE-627)DOAJ046725164 (DE-599)DOAJe80f2aee08214978bd60f260a73ac654 DE-627 ger DE-627 rakwb eng QR1-502 Pooja Soni verfasserin aut Functional Biology and Molecular Mechanisms of Host-Pathogen Interactions for Aflatoxin Contamination in Groundnut (Arachis hypogaea L.) and Maize (Zea mays L.) 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Aflatoxins are secondary metabolites produced by soilborne saprophytic fungus Aspergillus flavus and closely related species that infect several agricultural commodities including groundnut and maize. The consumption of contaminated commodities adversely affects the health of humans and livestock. Aflatoxin contamination also causes significant economic and financial losses to producers. Research efforts and significant progress have been made in the past three decades to understand the genetic behavior, molecular mechanisms, as well as the detailed biology of host-pathogen interactions. A range of omics approaches have facilitated better understanding of the resistance mechanisms and identified pathways involved during host-pathogen interactions. Most of such studies were however undertaken in groundnut and maize. Current efforts are geared toward harnessing knowledge on host-pathogen interactions and crop resistant factors that control aflatoxin contamination. This study provides a summary of the recent progress made in enhancing the understanding of the functional biology and molecular mechanisms associated with host-pathogen interactions during aflatoxin contamination in groundnut and maize. Aspergillus flavus aflatoxin contamination host-pathogen interactions molecular mechanisms QTLs groundnut Microbiology Sunil S. Gangurde verfasserin aut Alejandro Ortega-Beltran verfasserin aut Rakesh Kumar verfasserin aut Sejal Parmar verfasserin aut Hari K. Sudini verfasserin aut Yong Lei verfasserin aut Xinzhi Ni verfasserin aut Dongxin Huai verfasserin aut Jake C. Fountain verfasserin aut Samuel Njoroge verfasserin aut George Mahuku verfasserin aut Thankappan Radhakrishnan verfasserin aut Weijian Zhuang verfasserin aut Baozhu Guo verfasserin aut Boshou Liao verfasserin aut Prashant Singam verfasserin aut Manish K. Pandey verfasserin aut Ranajit Bandyopadhyay verfasserin aut Rajeev K. Varshney verfasserin aut In Frontiers in Microbiology Frontiers Media S.A., 2011 11(2020) (DE-627)642889384 (DE-600)2587354-4 1664302X nnns volume:11 year:2020 https://doi.org/10.3389/fmicb.2020.00227 kostenfrei https://doaj.org/article/e80f2aee08214978bd60f260a73ac654 kostenfrei https://www.frontiersin.org/article/10.3389/fmicb.2020.00227/full kostenfrei https://doaj.org/toc/1664-302X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2020
spelling	10.3389/fmicb.2020.00227 doi (DE-627)DOAJ046725164 (DE-599)DOAJe80f2aee08214978bd60f260a73ac654 DE-627 ger DE-627 rakwb eng QR1-502 Pooja Soni verfasserin aut Functional Biology and Molecular Mechanisms of Host-Pathogen Interactions for Aflatoxin Contamination in Groundnut (Arachis hypogaea L.) and Maize (Zea mays L.) 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Aflatoxins are secondary metabolites produced by soilborne saprophytic fungus Aspergillus flavus and closely related species that infect several agricultural commodities including groundnut and maize. The consumption of contaminated commodities adversely affects the health of humans and livestock. Aflatoxin contamination also causes significant economic and financial losses to producers. Research efforts and significant progress have been made in the past three decades to understand the genetic behavior, molecular mechanisms, as well as the detailed biology of host-pathogen interactions. A range of omics approaches have facilitated better understanding of the resistance mechanisms and identified pathways involved during host-pathogen interactions. Most of such studies were however undertaken in groundnut and maize. Current efforts are geared toward harnessing knowledge on host-pathogen interactions and crop resistant factors that control aflatoxin contamination. This study provides a summary of the recent progress made in enhancing the understanding of the functional biology and molecular mechanisms associated with host-pathogen interactions during aflatoxin contamination in groundnut and maize. Aspergillus flavus aflatoxin contamination host-pathogen interactions molecular mechanisms QTLs groundnut Microbiology Sunil S. Gangurde verfasserin aut Alejandro Ortega-Beltran verfasserin aut Rakesh Kumar verfasserin aut Sejal Parmar verfasserin aut Hari K. Sudini verfasserin aut Yong Lei verfasserin aut Xinzhi Ni verfasserin aut Dongxin Huai verfasserin aut Jake C. Fountain verfasserin aut Samuel Njoroge verfasserin aut George Mahuku verfasserin aut Thankappan Radhakrishnan verfasserin aut Weijian Zhuang verfasserin aut Baozhu Guo verfasserin aut Boshou Liao verfasserin aut Prashant Singam verfasserin aut Manish K. Pandey verfasserin aut Ranajit Bandyopadhyay verfasserin aut Rajeev K. Varshney verfasserin aut In Frontiers in Microbiology Frontiers Media S.A., 2011 11(2020) (DE-627)642889384 (DE-600)2587354-4 1664302X nnns volume:11 year:2020 https://doi.org/10.3389/fmicb.2020.00227 kostenfrei https://doaj.org/article/e80f2aee08214978bd60f260a73ac654 kostenfrei https://www.frontiersin.org/article/10.3389/fmicb.2020.00227/full kostenfrei https://doaj.org/toc/1664-302X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2020
allfields_unstemmed	10.3389/fmicb.2020.00227 doi (DE-627)DOAJ046725164 (DE-599)DOAJe80f2aee08214978bd60f260a73ac654 DE-627 ger DE-627 rakwb eng QR1-502 Pooja Soni verfasserin aut Functional Biology and Molecular Mechanisms of Host-Pathogen Interactions for Aflatoxin Contamination in Groundnut (Arachis hypogaea L.) and Maize (Zea mays L.) 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Aflatoxins are secondary metabolites produced by soilborne saprophytic fungus Aspergillus flavus and closely related species that infect several agricultural commodities including groundnut and maize. The consumption of contaminated commodities adversely affects the health of humans and livestock. Aflatoxin contamination also causes significant economic and financial losses to producers. Research efforts and significant progress have been made in the past three decades to understand the genetic behavior, molecular mechanisms, as well as the detailed biology of host-pathogen interactions. A range of omics approaches have facilitated better understanding of the resistance mechanisms and identified pathways involved during host-pathogen interactions. Most of such studies were however undertaken in groundnut and maize. Current efforts are geared toward harnessing knowledge on host-pathogen interactions and crop resistant factors that control aflatoxin contamination. This study provides a summary of the recent progress made in enhancing the understanding of the functional biology and molecular mechanisms associated with host-pathogen interactions during aflatoxin contamination in groundnut and maize. Aspergillus flavus aflatoxin contamination host-pathogen interactions molecular mechanisms QTLs groundnut Microbiology Sunil S. Gangurde verfasserin aut Alejandro Ortega-Beltran verfasserin aut Rakesh Kumar verfasserin aut Sejal Parmar verfasserin aut Hari K. Sudini verfasserin aut Yong Lei verfasserin aut Xinzhi Ni verfasserin aut Dongxin Huai verfasserin aut Jake C. Fountain verfasserin aut Samuel Njoroge verfasserin aut George Mahuku verfasserin aut Thankappan Radhakrishnan verfasserin aut Weijian Zhuang verfasserin aut Baozhu Guo verfasserin aut Boshou Liao verfasserin aut Prashant Singam verfasserin aut Manish K. Pandey verfasserin aut Ranajit Bandyopadhyay verfasserin aut Rajeev K. Varshney verfasserin aut In Frontiers in Microbiology Frontiers Media S.A., 2011 11(2020) (DE-627)642889384 (DE-600)2587354-4 1664302X nnns volume:11 year:2020 https://doi.org/10.3389/fmicb.2020.00227 kostenfrei https://doaj.org/article/e80f2aee08214978bd60f260a73ac654 kostenfrei https://www.frontiersin.org/article/10.3389/fmicb.2020.00227/full kostenfrei https://doaj.org/toc/1664-302X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2020
allfieldsGer	10.3389/fmicb.2020.00227 doi (DE-627)DOAJ046725164 (DE-599)DOAJe80f2aee08214978bd60f260a73ac654 DE-627 ger DE-627 rakwb eng QR1-502 Pooja Soni verfasserin aut Functional Biology and Molecular Mechanisms of Host-Pathogen Interactions for Aflatoxin Contamination in Groundnut (Arachis hypogaea L.) and Maize (Zea mays L.) 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Aflatoxins are secondary metabolites produced by soilborne saprophytic fungus Aspergillus flavus and closely related species that infect several agricultural commodities including groundnut and maize. The consumption of contaminated commodities adversely affects the health of humans and livestock. Aflatoxin contamination also causes significant economic and financial losses to producers. Research efforts and significant progress have been made in the past three decades to understand the genetic behavior, molecular mechanisms, as well as the detailed biology of host-pathogen interactions. A range of omics approaches have facilitated better understanding of the resistance mechanisms and identified pathways involved during host-pathogen interactions. Most of such studies were however undertaken in groundnut and maize. Current efforts are geared toward harnessing knowledge on host-pathogen interactions and crop resistant factors that control aflatoxin contamination. This study provides a summary of the recent progress made in enhancing the understanding of the functional biology and molecular mechanisms associated with host-pathogen interactions during aflatoxin contamination in groundnut and maize. Aspergillus flavus aflatoxin contamination host-pathogen interactions molecular mechanisms QTLs groundnut Microbiology Sunil S. Gangurde verfasserin aut Alejandro Ortega-Beltran verfasserin aut Rakesh Kumar verfasserin aut Sejal Parmar verfasserin aut Hari K. Sudini verfasserin aut Yong Lei verfasserin aut Xinzhi Ni verfasserin aut Dongxin Huai verfasserin aut Jake C. Fountain verfasserin aut Samuel Njoroge verfasserin aut George Mahuku verfasserin aut Thankappan Radhakrishnan verfasserin aut Weijian Zhuang verfasserin aut Baozhu Guo verfasserin aut Boshou Liao verfasserin aut Prashant Singam verfasserin aut Manish K. Pandey verfasserin aut Ranajit Bandyopadhyay verfasserin aut Rajeev K. Varshney verfasserin aut In Frontiers in Microbiology Frontiers Media S.A., 2011 11(2020) (DE-627)642889384 (DE-600)2587354-4 1664302X nnns volume:11 year:2020 https://doi.org/10.3389/fmicb.2020.00227 kostenfrei https://doaj.org/article/e80f2aee08214978bd60f260a73ac654 kostenfrei https://www.frontiersin.org/article/10.3389/fmicb.2020.00227/full kostenfrei https://doaj.org/toc/1664-302X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2020
allfieldsSound	10.3389/fmicb.2020.00227 doi (DE-627)DOAJ046725164 (DE-599)DOAJe80f2aee08214978bd60f260a73ac654 DE-627 ger DE-627 rakwb eng QR1-502 Pooja Soni verfasserin aut Functional Biology and Molecular Mechanisms of Host-Pathogen Interactions for Aflatoxin Contamination in Groundnut (Arachis hypogaea L.) and Maize (Zea mays L.) 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Aflatoxins are secondary metabolites produced by soilborne saprophytic fungus Aspergillus flavus and closely related species that infect several agricultural commodities including groundnut and maize. The consumption of contaminated commodities adversely affects the health of humans and livestock. Aflatoxin contamination also causes significant economic and financial losses to producers. Research efforts and significant progress have been made in the past three decades to understand the genetic behavior, molecular mechanisms, as well as the detailed biology of host-pathogen interactions. A range of omics approaches have facilitated better understanding of the resistance mechanisms and identified pathways involved during host-pathogen interactions. Most of such studies were however undertaken in groundnut and maize. Current efforts are geared toward harnessing knowledge on host-pathogen interactions and crop resistant factors that control aflatoxin contamination. This study provides a summary of the recent progress made in enhancing the understanding of the functional biology and molecular mechanisms associated with host-pathogen interactions during aflatoxin contamination in groundnut and maize. Aspergillus flavus aflatoxin contamination host-pathogen interactions molecular mechanisms QTLs groundnut Microbiology Sunil S. Gangurde verfasserin aut Alejandro Ortega-Beltran verfasserin aut Rakesh Kumar verfasserin aut Sejal Parmar verfasserin aut Hari K. Sudini verfasserin aut Yong Lei verfasserin aut Xinzhi Ni verfasserin aut Dongxin Huai verfasserin aut Jake C. Fountain verfasserin aut Samuel Njoroge verfasserin aut George Mahuku verfasserin aut Thankappan Radhakrishnan verfasserin aut Weijian Zhuang verfasserin aut Baozhu Guo verfasserin aut Boshou Liao verfasserin aut Prashant Singam verfasserin aut Manish K. Pandey verfasserin aut Ranajit Bandyopadhyay verfasserin aut Rajeev K. Varshney verfasserin aut In Frontiers in Microbiology Frontiers Media S.A., 2011 11(2020) (DE-627)642889384 (DE-600)2587354-4 1664302X nnns volume:11 year:2020 https://doi.org/10.3389/fmicb.2020.00227 kostenfrei https://doaj.org/article/e80f2aee08214978bd60f260a73ac654 kostenfrei https://www.frontiersin.org/article/10.3389/fmicb.2020.00227/full kostenfrei https://doaj.org/toc/1664-302X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2020
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author	Pooja Soni
spellingShingle	Pooja Soni misc QR1-502 misc Aspergillus flavus misc aflatoxin contamination misc host-pathogen interactions misc molecular mechanisms misc QTLs misc groundnut misc Microbiology Functional Biology and Molecular Mechanisms of Host-Pathogen Interactions for Aflatoxin Contamination in Groundnut (Arachis hypogaea L.) and Maize (Zea mays L.)
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topic_title	QR1-502 Functional Biology and Molecular Mechanisms of Host-Pathogen Interactions for Aflatoxin Contamination in Groundnut (Arachis hypogaea L.) and Maize (Zea mays L.) Aspergillus flavus aflatoxin contamination host-pathogen interactions molecular mechanisms QTLs groundnut
topic	misc QR1-502 misc Aspergillus flavus misc aflatoxin contamination misc host-pathogen interactions misc molecular mechanisms misc QTLs misc groundnut misc Microbiology
topic_unstemmed	misc QR1-502 misc Aspergillus flavus misc aflatoxin contamination misc host-pathogen interactions misc molecular mechanisms misc QTLs misc groundnut misc Microbiology
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title	Functional Biology and Molecular Mechanisms of Host-Pathogen Interactions for Aflatoxin Contamination in Groundnut (Arachis hypogaea L.) and Maize (Zea mays L.)
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title_full	Functional Biology and Molecular Mechanisms of Host-Pathogen Interactions for Aflatoxin Contamination in Groundnut (Arachis hypogaea L.) and Maize (Zea mays L.)
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title_sort	functional biology and molecular mechanisms of host-pathogen interactions for aflatoxin contamination in groundnut (arachis hypogaea l.) and maize (zea mays l.)
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title_auth	Functional Biology and Molecular Mechanisms of Host-Pathogen Interactions for Aflatoxin Contamination in Groundnut (Arachis hypogaea L.) and Maize (Zea mays L.)
abstract	Aflatoxins are secondary metabolites produced by soilborne saprophytic fungus Aspergillus flavus and closely related species that infect several agricultural commodities including groundnut and maize. The consumption of contaminated commodities adversely affects the health of humans and livestock. Aflatoxin contamination also causes significant economic and financial losses to producers. Research efforts and significant progress have been made in the past three decades to understand the genetic behavior, molecular mechanisms, as well as the detailed biology of host-pathogen interactions. A range of omics approaches have facilitated better understanding of the resistance mechanisms and identified pathways involved during host-pathogen interactions. Most of such studies were however undertaken in groundnut and maize. Current efforts are geared toward harnessing knowledge on host-pathogen interactions and crop resistant factors that control aflatoxin contamination. This study provides a summary of the recent progress made in enhancing the understanding of the functional biology and molecular mechanisms associated with host-pathogen interactions during aflatoxin contamination in groundnut and maize.
abstractGer	Aflatoxins are secondary metabolites produced by soilborne saprophytic fungus Aspergillus flavus and closely related species that infect several agricultural commodities including groundnut and maize. The consumption of contaminated commodities adversely affects the health of humans and livestock. Aflatoxin contamination also causes significant economic and financial losses to producers. Research efforts and significant progress have been made in the past three decades to understand the genetic behavior, molecular mechanisms, as well as the detailed biology of host-pathogen interactions. A range of omics approaches have facilitated better understanding of the resistance mechanisms and identified pathways involved during host-pathogen interactions. Most of such studies were however undertaken in groundnut and maize. Current efforts are geared toward harnessing knowledge on host-pathogen interactions and crop resistant factors that control aflatoxin contamination. This study provides a summary of the recent progress made in enhancing the understanding of the functional biology and molecular mechanisms associated with host-pathogen interactions during aflatoxin contamination in groundnut and maize.
abstract_unstemmed	Aflatoxins are secondary metabolites produced by soilborne saprophytic fungus Aspergillus flavus and closely related species that infect several agricultural commodities including groundnut and maize. The consumption of contaminated commodities adversely affects the health of humans and livestock. Aflatoxin contamination also causes significant economic and financial losses to producers. Research efforts and significant progress have been made in the past three decades to understand the genetic behavior, molecular mechanisms, as well as the detailed biology of host-pathogen interactions. A range of omics approaches have facilitated better understanding of the resistance mechanisms and identified pathways involved during host-pathogen interactions. Most of such studies were however undertaken in groundnut and maize. Current efforts are geared toward harnessing knowledge on host-pathogen interactions and crop resistant factors that control aflatoxin contamination. This study provides a summary of the recent progress made in enhancing the understanding of the functional biology and molecular mechanisms associated with host-pathogen interactions during aflatoxin contamination in groundnut and maize.
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title_short	Functional Biology and Molecular Mechanisms of Host-Pathogen Interactions for Aflatoxin Contamination in Groundnut (Arachis hypogaea L.) and Maize (Zea mays L.)
url	https://doi.org/10.3389/fmicb.2020.00227 https://doaj.org/article/e80f2aee08214978bd60f260a73ac654 https://www.frontiersin.org/article/10.3389/fmicb.2020.00227/full https://doaj.org/toc/1664-302X
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Functional Biology and Molecular Mechanisms of Host-Pathogen Interactions for Aflatoxin Contamination in Groundnut (Arachis hypogaea L.) and Maize (Zea mays L.)

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