Low Adherence to the Mediterranean Diet Is Associated with Poor Socioeconomic Status and Younger Age: A Cross-Sectional Analysis of the EpiDoC Cohort

The Mediterranean diet (MD) is recognized as one of the healthiest dietary patterns as it has been consistently associated with several beneficial health outcomes. Adherence to the MD pattern has been decreasing in southern European countries for the last decades, especially among low socioeconomic...
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Gespeichert in:

Autor*in:	Nuno Mendonça [verfasserIn] Maria João Gregório [verfasserIn] Clara Salvador [verfasserIn] Ana Rita Henriques [verfasserIn] Helena Canhão [verfasserIn] Ana M. Rodrigues [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2022

Schlagwörter:	Mediterranean diet socioeconomic adults southern Europe Portugal regional differences

Übergeordnetes Werk:	In: Nutrients - MDPI AG, 2009, 14(2022), 6, p 1239
Übergeordnetes Werk:	volume:14 ; year:2022 ; number:6, p 1239

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/nu14061239

Katalog-ID:	DOAJ047163674

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language	English
source	In Nutrients 14(2022), 6, p 1239 volume:14 year:2022 number:6, p 1239
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authorswithroles_txt_mv	Nuno Mendonça @@aut@@ Maria João Gregório @@aut@@ Clara Salvador @@aut@@ Ana Rita Henriques @@aut@@ Helena Canhão @@aut@@ Ana M. Rodrigues @@aut@@
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callnumber-first	T - Technology
author	Nuno Mendonça
spellingShingle	Nuno Mendonça misc TX341-641 misc Mediterranean diet misc socioeconomic misc adults misc southern Europe misc Portugal misc regional differences misc Nutrition. Foods and food supply Low Adherence to the Mediterranean Diet Is Associated with Poor Socioeconomic Status and Younger Age: A Cross-Sectional Analysis of the EpiDoC Cohort
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topic_title	TX341-641 Low Adherence to the Mediterranean Diet Is Associated with Poor Socioeconomic Status and Younger Age: A Cross-Sectional Analysis of the EpiDoC Cohort Mediterranean diet socioeconomic adults southern Europe Portugal regional differences
topic	misc TX341-641 misc Mediterranean diet misc socioeconomic misc adults misc southern Europe misc Portugal misc regional differences misc Nutrition. Foods and food supply
topic_unstemmed	misc TX341-641 misc Mediterranean diet misc socioeconomic misc adults misc southern Europe misc Portugal misc regional differences misc Nutrition. Foods and food supply
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title	Low Adherence to the Mediterranean Diet Is Associated with Poor Socioeconomic Status and Younger Age: A Cross-Sectional Analysis of the EpiDoC Cohort
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title_sort	low adherence to the mediterranean diet is associated with poor socioeconomic status and younger age: a cross-sectional analysis of the epidoc cohort
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title_auth	Low Adherence to the Mediterranean Diet Is Associated with Poor Socioeconomic Status and Younger Age: A Cross-Sectional Analysis of the EpiDoC Cohort
abstract	The Mediterranean diet (MD) is recognized as one of the healthiest dietary patterns as it has been consistently associated with several beneficial health outcomes. Adherence to the MD pattern has been decreasing in southern European countries for the last decades, especially among low socioeconomic groups. The aim of this study was to assess the adherence to the MD in Portugal, to evaluate regional differences, and explore associated factors (sociodemographic, economic, and lifestyles behaviors). This study used the third data collection wave of the Epidemiology of Chronic Diseases Cohort Study (EpiDoC 3). MD adherence was assessed using the Portuguese-validated MD adherence score (MEDAS) questionnaire. Non-adjusted and adjusted logistic regression models were used to assess the risk factors for low MD adherence and individual MEDAS items. In this cross-sectional evaluation of the EpiDoC 3 cohort study (<i<n</i< = 5647), 28.8% of the Portuguese population had low adherence to a MD. Azores and Madeira had lower adherence to the MD than the rest of the country. Younger individuals in lower income categories (e.g., OR<sub<finding it very difficult</sub< = 1.48; 95% CI 1.16–1.91) and with a lower educational level (e.g., OR<sub<0–4 years</sub< = 2.63; 95% CI 2.09–3.32) had higher odds of having a lower adherence to the MD. Portuguese adults have a high prevalence of low adherence to the MD, especially among those who are younger and have lower socioeconomic status. Public health policies to promote adherence to the MD should pay special attention to these groups.
abstractGer	The Mediterranean diet (MD) is recognized as one of the healthiest dietary patterns as it has been consistently associated with several beneficial health outcomes. Adherence to the MD pattern has been decreasing in southern European countries for the last decades, especially among low socioeconomic groups. The aim of this study was to assess the adherence to the MD in Portugal, to evaluate regional differences, and explore associated factors (sociodemographic, economic, and lifestyles behaviors). This study used the third data collection wave of the Epidemiology of Chronic Diseases Cohort Study (EpiDoC 3). MD adherence was assessed using the Portuguese-validated MD adherence score (MEDAS) questionnaire. Non-adjusted and adjusted logistic regression models were used to assess the risk factors for low MD adherence and individual MEDAS items. In this cross-sectional evaluation of the EpiDoC 3 cohort study (<i<n</i< = 5647), 28.8% of the Portuguese population had low adherence to a MD. Azores and Madeira had lower adherence to the MD than the rest of the country. Younger individuals in lower income categories (e.g., OR<sub<finding it very difficult</sub< = 1.48; 95% CI 1.16–1.91) and with a lower educational level (e.g., OR<sub<0–4 years</sub< = 2.63; 95% CI 2.09–3.32) had higher odds of having a lower adherence to the MD. Portuguese adults have a high prevalence of low adherence to the MD, especially among those who are younger and have lower socioeconomic status. Public health policies to promote adherence to the MD should pay special attention to these groups.
abstract_unstemmed	The Mediterranean diet (MD) is recognized as one of the healthiest dietary patterns as it has been consistently associated with several beneficial health outcomes. Adherence to the MD pattern has been decreasing in southern European countries for the last decades, especially among low socioeconomic groups. The aim of this study was to assess the adherence to the MD in Portugal, to evaluate regional differences, and explore associated factors (sociodemographic, economic, and lifestyles behaviors). This study used the third data collection wave of the Epidemiology of Chronic Diseases Cohort Study (EpiDoC 3). MD adherence was assessed using the Portuguese-validated MD adherence score (MEDAS) questionnaire. Non-adjusted and adjusted logistic regression models were used to assess the risk factors for low MD adherence and individual MEDAS items. In this cross-sectional evaluation of the EpiDoC 3 cohort study (<i<n</i< = 5647), 28.8% of the Portuguese population had low adherence to a MD. Azores and Madeira had lower adherence to the MD than the rest of the country. Younger individuals in lower income categories (e.g., OR<sub<finding it very difficult</sub< = 1.48; 95% CI 1.16–1.91) and with a lower educational level (e.g., OR<sub<0–4 years</sub< = 2.63; 95% CI 2.09–3.32) had higher odds of having a lower adherence to the MD. Portuguese adults have a high prevalence of low adherence to the MD, especially among those who are younger and have lower socioeconomic status. Public health policies to promote adherence to the MD should pay special attention to these groups.
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title_short	Low Adherence to the Mediterranean Diet Is Associated with Poor Socioeconomic Status and Younger Age: A Cross-Sectional Analysis of the EpiDoC Cohort
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Low Adherence to the Mediterranean Diet Is Associated with Poor Socioeconomic Status and Younger Age: A Cross-Sectional Analysis of the EpiDoC Cohort

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