Logistic contribution from the vision of the technical services in the hotel industry

Purpose: The aim of this paper is based on the theoretical and empirical analysis, with the application of multivariate statistics, for the identification of the essential variables that intervene in the technical services processes of the hotel industry and with it the conformation of a theoretical model for the management of this process. Design/methodology/approach: The methodology designed, used for the processing of research, consists of three phases of development where the selection of variables that from the theoretical order appear in the literature consulted, which are subject to comprehensive to an analysis of experts to confirm its existence in the object of practical study. Subsequently, the design of the evaluation methods of the selected variables is carried out, culminating with the analysis of relationships and influences between variables. All of the above under the multivariate statistics approach. Findings: The main results of this research are achieved after the systematic application of the methodology designed, observing the existence of three essential perspectives that affect the management of technical services in hotel industries, which contain a total of 35 variables which were corroborated from the multivariate statistics. These results allowed the creation of a theoretical model for the management of this process, contributing from the logistical approach with the integration of this subsystem to the business management of the hotel sector. Originality/value: The literature shows multiple theoretical sources referring to studies on technical services in productive entities, observing limitations to address this issue from the order of services and with greater emphasis for the cases of the hotel industries. The originality of this material lies in the experimental identification of the main limitations explicit and (or) implicit in contemporary theory, to address the process of technical services in the hotel industry. From the contributions made as part of this investigation, it is possible to identify those incident variables in this process and their grouping into three perspectives. This result illustrates the performance of this process based on the theoretical model proposed. Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Roberto Torres-Rodríguez [verfasserIn] Rodobaldo Martínez-Vivar [verfasserIn] Alexander Sánchez-Rodríguez [verfasserIn] Reyner Pérez-Campdesuñer [verfasserIn] Gelmar García-Vidal [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2019

Schlagwörter:	Logistic, technical services, hotel industry, environmental perspective, social perspective, technological perspective.

Übergeordnetes Werk:	In: Journal of Industrial Engineering and Management - OmniaScience, 2009, 12(2019), 2, Seite 328-339
Übergeordnetes Werk:	volume:12 ; year:2019 ; number:2 ; pages:328-339

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.3926/jiem.2863

Katalog-ID:	DOAJ047991690

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allfieldsSound	10.3926/jiem.2863 doi (DE-627)DOAJ047991690 (DE-599)DOAJ8b01f6ae5662454f92011590ea8efad7 DE-627 ger DE-627 rakwb eng T55.4-60.8 HF1-6182 HF5001-6182 Roberto Torres-Rodríguez verfasserin aut Logistic contribution from the vision of the technical services in the hotel industry 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Purpose: The aim of this paper is based on the theoretical and empirical analysis, with the application of multivariate statistics, for the identification of the essential variables that intervene in the technical services processes of the hotel industry and with it the conformation of a theoretical model for the management of this process. Design/methodology/approach: The methodology designed, used for the processing of research, consists of three phases of development where the selection of variables that from the theoretical order appear in the literature consulted, which are subject to comprehensive to an analysis of experts to confirm its existence in the object of practical study. Subsequently, the design of the evaluation methods of the selected variables is carried out, culminating with the analysis of relationships and influences between variables. All of the above under the multivariate statistics approach. Findings: The main results of this research are achieved after the systematic application of the methodology designed, observing the existence of three essential perspectives that affect the management of technical services in hotel industries, which contain a total of 35 variables which were corroborated from the multivariate statistics. These results allowed the creation of a theoretical model for the management of this process, contributing from the logistical approach with the integration of this subsystem to the business management of the hotel sector. Originality/value: The literature shows multiple theoretical sources referring to studies on technical services in productive entities, observing limitations to address this issue from the order of services and with greater emphasis for the cases of the hotel industries. The originality of this material lies in the experimental identification of the main limitations explicit and (or) implicit in contemporary theory, to address the process of technical services in the hotel industry. From the contributions made as part of this investigation, it is possible to identify those incident variables in this process and their grouping into three perspectives. This result illustrates the performance of this process based on the theoretical model proposed. Logistic, technical services, hotel industry, environmental perspective, social perspective, technological perspective. Industrial engineering. Management engineering Social Sciences H Commerce Business Rodobaldo Martínez-Vivar verfasserin aut Alexander Sánchez-Rodríguez verfasserin aut Reyner Pérez-Campdesuñer verfasserin aut Gelmar García-Vidal verfasserin aut In Journal of Industrial Engineering and Management OmniaScience, 2009 12(2019), 2, Seite 328-339 (DE-627)600307298 (DE-600)2495074-9 20130953 nnns volume:12 year:2019 number:2 pages:328-339 https://doi.org/10.3926/jiem.2863 kostenfrei https://doaj.org/article/8b01f6ae5662454f92011590ea8efad7 kostenfrei http://www.jiem.org/index.php/jiem/article/view/2863 kostenfrei https://doaj.org/toc/2013-8423 Journal toc kostenfrei https://doaj.org/toc/2013-0953 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2027 GBV_ILN_2055 GBV_ILN_2108 GBV_ILN_2111 GBV_ILN_2119 GBV_ILN_2129 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 12 2019 2 328-339
language	English
source	In Journal of Industrial Engineering and Management 12(2019), 2, Seite 328-339 volume:12 year:2019 number:2 pages:328-339
sourceStr	In Journal of Industrial Engineering and Management 12(2019), 2, Seite 328-339 volume:12 year:2019 number:2 pages:328-339
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	Logistic, technical services, hotel industry, environmental perspective, social perspective, technological perspective. Industrial engineering. Management engineering Social Sciences H Commerce Business
isfreeaccess_bool	true
container_title	Journal of Industrial Engineering and Management
authorswithroles_txt_mv	Roberto Torres-Rodríguez @@aut@@ Rodobaldo Martínez-Vivar @@aut@@ Alexander Sánchez-Rodríguez @@aut@@ Reyner Pérez-Campdesuñer @@aut@@ Gelmar García-Vidal @@aut@@
publishDateDaySort_date	2019-01-01T00:00:00Z
hierarchy_top_id	600307298
id	DOAJ047991690
language_de	englisch
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callnumber-first	T - Technology
author	Roberto Torres-Rodríguez
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topic_title	T55.4-60.8 HF1-6182 HF5001-6182 Logistic contribution from the vision of the technical services in the hotel industry Logistic, technical services, hotel industry, environmental perspective, social perspective, technological perspective
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title	Logistic contribution from the vision of the technical services in the hotel industry
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title_full	Logistic contribution from the vision of the technical services in the hotel industry
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title_sort	logistic contribution from the vision of the technical services in the hotel industry
callnumber	T55.4-60.8
title_auth	Logistic contribution from the vision of the technical services in the hotel industry
abstract	Purpose: The aim of this paper is based on the theoretical and empirical analysis, with the application of multivariate statistics, for the identification of the essential variables that intervene in the technical services processes of the hotel industry and with it the conformation of a theoretical model for the management of this process. Design/methodology/approach: The methodology designed, used for the processing of research, consists of three phases of development where the selection of variables that from the theoretical order appear in the literature consulted, which are subject to comprehensive to an analysis of experts to confirm its existence in the object of practical study. Subsequently, the design of the evaluation methods of the selected variables is carried out, culminating with the analysis of relationships and influences between variables. All of the above under the multivariate statistics approach. Findings: The main results of this research are achieved after the systematic application of the methodology designed, observing the existence of three essential perspectives that affect the management of technical services in hotel industries, which contain a total of 35 variables which were corroborated from the multivariate statistics. These results allowed the creation of a theoretical model for the management of this process, contributing from the logistical approach with the integration of this subsystem to the business management of the hotel sector. Originality/value: The literature shows multiple theoretical sources referring to studies on technical services in productive entities, observing limitations to address this issue from the order of services and with greater emphasis for the cases of the hotel industries. The originality of this material lies in the experimental identification of the main limitations explicit and (or) implicit in contemporary theory, to address the process of technical services in the hotel industry. From the contributions made as part of this investigation, it is possible to identify those incident variables in this process and their grouping into three perspectives. This result illustrates the performance of this process based on the theoretical model proposed.
abstractGer	Purpose: The aim of this paper is based on the theoretical and empirical analysis, with the application of multivariate statistics, for the identification of the essential variables that intervene in the technical services processes of the hotel industry and with it the conformation of a theoretical model for the management of this process. Design/methodology/approach: The methodology designed, used for the processing of research, consists of three phases of development where the selection of variables that from the theoretical order appear in the literature consulted, which are subject to comprehensive to an analysis of experts to confirm its existence in the object of practical study. Subsequently, the design of the evaluation methods of the selected variables is carried out, culminating with the analysis of relationships and influences between variables. All of the above under the multivariate statistics approach. Findings: The main results of this research are achieved after the systematic application of the methodology designed, observing the existence of three essential perspectives that affect the management of technical services in hotel industries, which contain a total of 35 variables which were corroborated from the multivariate statistics. These results allowed the creation of a theoretical model for the management of this process, contributing from the logistical approach with the integration of this subsystem to the business management of the hotel sector. Originality/value: The literature shows multiple theoretical sources referring to studies on technical services in productive entities, observing limitations to address this issue from the order of services and with greater emphasis for the cases of the hotel industries. The originality of this material lies in the experimental identification of the main limitations explicit and (or) implicit in contemporary theory, to address the process of technical services in the hotel industry. From the contributions made as part of this investigation, it is possible to identify those incident variables in this process and their grouping into three perspectives. This result illustrates the performance of this process based on the theoretical model proposed.
abstract_unstemmed	Purpose: The aim of this paper is based on the theoretical and empirical analysis, with the application of multivariate statistics, for the identification of the essential variables that intervene in the technical services processes of the hotel industry and with it the conformation of a theoretical model for the management of this process. Design/methodology/approach: The methodology designed, used for the processing of research, consists of three phases of development where the selection of variables that from the theoretical order appear in the literature consulted, which are subject to comprehensive to an analysis of experts to confirm its existence in the object of practical study. Subsequently, the design of the evaluation methods of the selected variables is carried out, culminating with the analysis of relationships and influences between variables. All of the above under the multivariate statistics approach. Findings: The main results of this research are achieved after the systematic application of the methodology designed, observing the existence of three essential perspectives that affect the management of technical services in hotel industries, which contain a total of 35 variables which were corroborated from the multivariate statistics. These results allowed the creation of a theoretical model for the management of this process, contributing from the logistical approach with the integration of this subsystem to the business management of the hotel sector. Originality/value: The literature shows multiple theoretical sources referring to studies on technical services in productive entities, observing limitations to address this issue from the order of services and with greater emphasis for the cases of the hotel industries. The originality of this material lies in the experimental identification of the main limitations explicit and (or) implicit in contemporary theory, to address the process of technical services in the hotel industry. From the contributions made as part of this investigation, it is possible to identify those incident variables in this process and their grouping into three perspectives. This result illustrates the performance of this process based on the theoretical model proposed.
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title_short	Logistic contribution from the vision of the technical services in the hotel industry
url	https://doi.org/10.3926/jiem.2863 https://doaj.org/article/8b01f6ae5662454f92011590ea8efad7 http://www.jiem.org/index.php/jiem/article/view/2863 https://doaj.org/toc/2013-8423 https://doaj.org/toc/2013-0953
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