The use of 25(OH)D saliva test as a substitute for 25(OH)D serum test in healthy people
Background and Objectives: Examination of serum 25(OH)D levels of vitamin D in the body circulation illustrates the level of circulating vitamin D, while serum 1.25(OH)D is used to describe vitamin D activity. Several studies have shown that there is a non-invasive test that can be done to check vit...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Dina Keumala Sari [verfasserIn] Liza Meutia Sari [verfasserIn] Lidya Imelda Laksmi [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2020 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
In: World Nutrition Journal - Indonesian Nutrition Association, 2018, 4(2020), 1-3 |
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| Übergeordnetes Werk: |
volume:4 ; year:2020 ; number:1-3 |
| Links: |
|---|
| DOI / URN: |
10.25220/WNJ.V04.S3.0027 |
|---|
| Katalog-ID: |
DOAJ048180769 |
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| 520 | |a Background and Objectives: Examination of serum 25(OH)D levels of vitamin D in the body circulation illustrates the level of circulating vitamin D, while serum 1.25(OH)D is used to describe vitamin D activity. Several studies have shown that there is a non-invasive test that can be done to check vitamin D levels, namely through salivary levels. This study aims to determine the ratio between serum 25(OH)D and 1.25(OH)D serum levels and to compare the levels in saliva. Methods: This study was a cross-sectional study that included 36 healthy people, male and female, aged 18-35 years old, living in Medan, North Sumatra. The tests performed were levels of 25(OH)D, 1.25(OH)D in serum and saliva. Results: The mean serum 25 (OH) D level was 17.22±4.37 ng/mL and the 25(OH)D saliva level was 3.46 ng/mL for the minimum value and 51.0 ng/mL for the maximum value (median: 6.01 ng/mL). The results showed a relationship between 25(OH)D saliva and serum 25(OH)D levels (p=0.04). There was no relationship between the levels of 1.25(OH)D in saliva and serum 1.25(OH)D. Conclusion: There was a relationship between 25(OH)D saliva and 25(OHD) serum levels in healthy people. Salivary 25(OH)D levels can be used as a non-invasive laboratory test compared to serum 25(OH)D levels. | ||
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10.25220/WNJ.V04.S3.0027 doi (DE-627)DOAJ048180769 (DE-599)DOAJ66f69328238441f58e14cc4731a82d44 DE-627 ger DE-627 rakwb eng TX341-641 Dina Keumala Sari verfasserin aut The use of 25(OH)D saliva test as a substitute for 25(OH)D serum test in healthy people 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Background and Objectives: Examination of serum 25(OH)D levels of vitamin D in the body circulation illustrates the level of circulating vitamin D, while serum 1.25(OH)D is used to describe vitamin D activity. Several studies have shown that there is a non-invasive test that can be done to check vitamin D levels, namely through salivary levels. This study aims to determine the ratio between serum 25(OH)D and 1.25(OH)D serum levels and to compare the levels in saliva. Methods: This study was a cross-sectional study that included 36 healthy people, male and female, aged 18-35 years old, living in Medan, North Sumatra. The tests performed were levels of 25(OH)D, 1.25(OH)D in serum and saliva. Results: The mean serum 25 (OH) D level was 17.22±4.37 ng/mL and the 25(OH)D saliva level was 3.46 ng/mL for the minimum value and 51.0 ng/mL for the maximum value (median: 6.01 ng/mL). The results showed a relationship between 25(OH)D saliva and serum 25(OH)D levels (p=0.04). There was no relationship between the levels of 1.25(OH)D in saliva and serum 1.25(OH)D. Conclusion: There was a relationship between 25(OH)D saliva and 25(OHD) serum levels in healthy people. Salivary 25(OH)D levels can be used as a non-invasive laboratory test compared to serum 25(OH)D levels. vitamin d 25(oh)d saliva test Nutrition. Foods and food supply Liza Meutia Sari verfasserin aut Lidya Imelda Laksmi verfasserin aut In World Nutrition Journal Indonesian Nutrition Association, 2018 4(2020), 1-3 (DE-627)1760641006 25807013 nnns volume:4 year:2020 number:1-3 https://doi.org/10.25220/WNJ.V04.S3.0027 kostenfrei https://doaj.org/article/66f69328238441f58e14cc4731a82d44 kostenfrei http://worldnutrijournal.org/OJS/index.php/WNJ/article/view/201 kostenfrei https://doaj.org/toc/2580-7013 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA AR 4 2020 1-3 |
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10.25220/WNJ.V04.S3.0027 doi (DE-627)DOAJ048180769 (DE-599)DOAJ66f69328238441f58e14cc4731a82d44 DE-627 ger DE-627 rakwb eng TX341-641 Dina Keumala Sari verfasserin aut The use of 25(OH)D saliva test as a substitute for 25(OH)D serum test in healthy people 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Background and Objectives: Examination of serum 25(OH)D levels of vitamin D in the body circulation illustrates the level of circulating vitamin D, while serum 1.25(OH)D is used to describe vitamin D activity. Several studies have shown that there is a non-invasive test that can be done to check vitamin D levels, namely through salivary levels. This study aims to determine the ratio between serum 25(OH)D and 1.25(OH)D serum levels and to compare the levels in saliva. Methods: This study was a cross-sectional study that included 36 healthy people, male and female, aged 18-35 years old, living in Medan, North Sumatra. The tests performed were levels of 25(OH)D, 1.25(OH)D in serum and saliva. Results: The mean serum 25 (OH) D level was 17.22±4.37 ng/mL and the 25(OH)D saliva level was 3.46 ng/mL for the minimum value and 51.0 ng/mL for the maximum value (median: 6.01 ng/mL). The results showed a relationship between 25(OH)D saliva and serum 25(OH)D levels (p=0.04). There was no relationship between the levels of 1.25(OH)D in saliva and serum 1.25(OH)D. Conclusion: There was a relationship between 25(OH)D saliva and 25(OHD) serum levels in healthy people. Salivary 25(OH)D levels can be used as a non-invasive laboratory test compared to serum 25(OH)D levels. vitamin d 25(oh)d saliva test Nutrition. Foods and food supply Liza Meutia Sari verfasserin aut Lidya Imelda Laksmi verfasserin aut In World Nutrition Journal Indonesian Nutrition Association, 2018 4(2020), 1-3 (DE-627)1760641006 25807013 nnns volume:4 year:2020 number:1-3 https://doi.org/10.25220/WNJ.V04.S3.0027 kostenfrei https://doaj.org/article/66f69328238441f58e14cc4731a82d44 kostenfrei http://worldnutrijournal.org/OJS/index.php/WNJ/article/view/201 kostenfrei https://doaj.org/toc/2580-7013 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA AR 4 2020 1-3 |
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10.25220/WNJ.V04.S3.0027 doi (DE-627)DOAJ048180769 (DE-599)DOAJ66f69328238441f58e14cc4731a82d44 DE-627 ger DE-627 rakwb eng TX341-641 Dina Keumala Sari verfasserin aut The use of 25(OH)D saliva test as a substitute for 25(OH)D serum test in healthy people 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Background and Objectives: Examination of serum 25(OH)D levels of vitamin D in the body circulation illustrates the level of circulating vitamin D, while serum 1.25(OH)D is used to describe vitamin D activity. Several studies have shown that there is a non-invasive test that can be done to check vitamin D levels, namely through salivary levels. This study aims to determine the ratio between serum 25(OH)D and 1.25(OH)D serum levels and to compare the levels in saliva. Methods: This study was a cross-sectional study that included 36 healthy people, male and female, aged 18-35 years old, living in Medan, North Sumatra. The tests performed were levels of 25(OH)D, 1.25(OH)D in serum and saliva. Results: The mean serum 25 (OH) D level was 17.22±4.37 ng/mL and the 25(OH)D saliva level was 3.46 ng/mL for the minimum value and 51.0 ng/mL for the maximum value (median: 6.01 ng/mL). The results showed a relationship between 25(OH)D saliva and serum 25(OH)D levels (p=0.04). There was no relationship between the levels of 1.25(OH)D in saliva and serum 1.25(OH)D. Conclusion: There was a relationship between 25(OH)D saliva and 25(OHD) serum levels in healthy people. Salivary 25(OH)D levels can be used as a non-invasive laboratory test compared to serum 25(OH)D levels. vitamin d 25(oh)d saliva test Nutrition. Foods and food supply Liza Meutia Sari verfasserin aut Lidya Imelda Laksmi verfasserin aut In World Nutrition Journal Indonesian Nutrition Association, 2018 4(2020), 1-3 (DE-627)1760641006 25807013 nnns volume:4 year:2020 number:1-3 https://doi.org/10.25220/WNJ.V04.S3.0027 kostenfrei https://doaj.org/article/66f69328238441f58e14cc4731a82d44 kostenfrei http://worldnutrijournal.org/OJS/index.php/WNJ/article/view/201 kostenfrei https://doaj.org/toc/2580-7013 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA AR 4 2020 1-3 |
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10.25220/WNJ.V04.S3.0027 doi (DE-627)DOAJ048180769 (DE-599)DOAJ66f69328238441f58e14cc4731a82d44 DE-627 ger DE-627 rakwb eng TX341-641 Dina Keumala Sari verfasserin aut The use of 25(OH)D saliva test as a substitute for 25(OH)D serum test in healthy people 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Background and Objectives: Examination of serum 25(OH)D levels of vitamin D in the body circulation illustrates the level of circulating vitamin D, while serum 1.25(OH)D is used to describe vitamin D activity. Several studies have shown that there is a non-invasive test that can be done to check vitamin D levels, namely through salivary levels. This study aims to determine the ratio between serum 25(OH)D and 1.25(OH)D serum levels and to compare the levels in saliva. Methods: This study was a cross-sectional study that included 36 healthy people, male and female, aged 18-35 years old, living in Medan, North Sumatra. The tests performed were levels of 25(OH)D, 1.25(OH)D in serum and saliva. Results: The mean serum 25 (OH) D level was 17.22±4.37 ng/mL and the 25(OH)D saliva level was 3.46 ng/mL for the minimum value and 51.0 ng/mL for the maximum value (median: 6.01 ng/mL). The results showed a relationship between 25(OH)D saliva and serum 25(OH)D levels (p=0.04). There was no relationship between the levels of 1.25(OH)D in saliva and serum 1.25(OH)D. Conclusion: There was a relationship between 25(OH)D saliva and 25(OHD) serum levels in healthy people. Salivary 25(OH)D levels can be used as a non-invasive laboratory test compared to serum 25(OH)D levels. vitamin d 25(oh)d saliva test Nutrition. Foods and food supply Liza Meutia Sari verfasserin aut Lidya Imelda Laksmi verfasserin aut In World Nutrition Journal Indonesian Nutrition Association, 2018 4(2020), 1-3 (DE-627)1760641006 25807013 nnns volume:4 year:2020 number:1-3 https://doi.org/10.25220/WNJ.V04.S3.0027 kostenfrei https://doaj.org/article/66f69328238441f58e14cc4731a82d44 kostenfrei http://worldnutrijournal.org/OJS/index.php/WNJ/article/view/201 kostenfrei https://doaj.org/toc/2580-7013 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA AR 4 2020 1-3 |
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use of 25(oh)d saliva test as a substitute for 25(oh)d serum test in healthy people |
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TX341-641 |
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The use of 25(OH)D saliva test as a substitute for 25(OH)D serum test in healthy people |
| abstract |
Background and Objectives: Examination of serum 25(OH)D levels of vitamin D in the body circulation illustrates the level of circulating vitamin D, while serum 1.25(OH)D is used to describe vitamin D activity. Several studies have shown that there is a non-invasive test that can be done to check vitamin D levels, namely through salivary levels. This study aims to determine the ratio between serum 25(OH)D and 1.25(OH)D serum levels and to compare the levels in saliva. Methods: This study was a cross-sectional study that included 36 healthy people, male and female, aged 18-35 years old, living in Medan, North Sumatra. The tests performed were levels of 25(OH)D, 1.25(OH)D in serum and saliva. Results: The mean serum 25 (OH) D level was 17.22±4.37 ng/mL and the 25(OH)D saliva level was 3.46 ng/mL for the minimum value and 51.0 ng/mL for the maximum value (median: 6.01 ng/mL). The results showed a relationship between 25(OH)D saliva and serum 25(OH)D levels (p=0.04). There was no relationship between the levels of 1.25(OH)D in saliva and serum 1.25(OH)D. Conclusion: There was a relationship between 25(OH)D saliva and 25(OHD) serum levels in healthy people. Salivary 25(OH)D levels can be used as a non-invasive laboratory test compared to serum 25(OH)D levels. |
| abstractGer |
Background and Objectives: Examination of serum 25(OH)D levels of vitamin D in the body circulation illustrates the level of circulating vitamin D, while serum 1.25(OH)D is used to describe vitamin D activity. Several studies have shown that there is a non-invasive test that can be done to check vitamin D levels, namely through salivary levels. This study aims to determine the ratio between serum 25(OH)D and 1.25(OH)D serum levels and to compare the levels in saliva. Methods: This study was a cross-sectional study that included 36 healthy people, male and female, aged 18-35 years old, living in Medan, North Sumatra. The tests performed were levels of 25(OH)D, 1.25(OH)D in serum and saliva. Results: The mean serum 25 (OH) D level was 17.22±4.37 ng/mL and the 25(OH)D saliva level was 3.46 ng/mL for the minimum value and 51.0 ng/mL for the maximum value (median: 6.01 ng/mL). The results showed a relationship between 25(OH)D saliva and serum 25(OH)D levels (p=0.04). There was no relationship between the levels of 1.25(OH)D in saliva and serum 1.25(OH)D. Conclusion: There was a relationship between 25(OH)D saliva and 25(OHD) serum levels in healthy people. Salivary 25(OH)D levels can be used as a non-invasive laboratory test compared to serum 25(OH)D levels. |
| abstract_unstemmed |
Background and Objectives: Examination of serum 25(OH)D levels of vitamin D in the body circulation illustrates the level of circulating vitamin D, while serum 1.25(OH)D is used to describe vitamin D activity. Several studies have shown that there is a non-invasive test that can be done to check vitamin D levels, namely through salivary levels. This study aims to determine the ratio between serum 25(OH)D and 1.25(OH)D serum levels and to compare the levels in saliva. Methods: This study was a cross-sectional study that included 36 healthy people, male and female, aged 18-35 years old, living in Medan, North Sumatra. The tests performed were levels of 25(OH)D, 1.25(OH)D in serum and saliva. Results: The mean serum 25 (OH) D level was 17.22±4.37 ng/mL and the 25(OH)D saliva level was 3.46 ng/mL for the minimum value and 51.0 ng/mL for the maximum value (median: 6.01 ng/mL). The results showed a relationship between 25(OH)D saliva and serum 25(OH)D levels (p=0.04). There was no relationship between the levels of 1.25(OH)D in saliva and serum 1.25(OH)D. Conclusion: There was a relationship between 25(OH)D saliva and 25(OHD) serum levels in healthy people. Salivary 25(OH)D levels can be used as a non-invasive laboratory test compared to serum 25(OH)D levels. |
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The use of 25(OH)D saliva test as a substitute for 25(OH)D serum test in healthy people |
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https://doi.org/10.25220/WNJ.V04.S3.0027 https://doaj.org/article/66f69328238441f58e14cc4731a82d44 http://worldnutrijournal.org/OJS/index.php/WNJ/article/view/201 https://doaj.org/toc/2580-7013 |
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