Therapeutic and nutraceutical potentials of a brown seaweed Sargassum fusiforme

Abstract Sargassum fusiforme, also known as Yangqicai (羊栖菜) in Chinese and Hijiki in Japanese, is a brown seaweed that grows abundantly along the rocky coastlines of Asian countries such as Japan, Korea, and China. The first use of S. fusiforme as a traditional Chinese medicinal plant was recorded i...
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Autor*in:	Jian Liu [verfasserIn] Sibusiso Luthuli [verfasserIn] Yue Yang [verfasserIn] Yang Cheng [verfasserIn] Ya Zhang [verfasserIn] Mingjiang Wu [verfasserIn] Jong‐il Choi [verfasserIn] Haibin Tong [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2020

Schlagwörter:	antiangiogenic antitumor immunomodulatory neurodegenerative Sargassum fusiforme

Übergeordnetes Werk:	In: Food Science & Nutrition - Wiley, 2014, 8(2020), 10, Seite 5195-5205
Übergeordnetes Werk:	volume:8 ; year:2020 ; number:10 ; pages:5195-5205

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.1002/fsn3.1835

Katalog-ID:	DOAJ048549088

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520			\|a Abstract Sargassum fusiforme, also known as Yangqicai (羊栖菜) in Chinese and Hijiki in Japanese, is a brown seaweed that grows abundantly along the rocky coastlines of Asian countries such as Japan, Korea, and China. The first use of S. fusiforme as a traditional Chinese medicinal plant was recorded in the Shennong Bencao Jing, dated 200 AD. It was referred to as Haizao (seaweed), renowned for treating Yinglu (tumor‐like induration), dysuria, and edema. Currently, it is commonly used in traditional cuisine as it is rich in dietary fiber and minerals such as calcium, iron, and magnesium. Owing to its health benefits, S. fusiforme remains popular in China, Korea, and Japan, as well as in the UK and in North America. Currently, there is a lack of research on S. fusiforme; thus, we review the therapeutic effects of S. fusiforme, such as anticancer, antiangiogenic, and antiviral effects, in vitro and in vivo as reported during the past two decades. This review may promote further research on the therapeutic uses of S. fusiforme. Furthermore, we discuss the processes and considerations involved in using drugs produced from marine sources.
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allfields	10.1002/fsn3.1835 doi (DE-627)DOAJ048549088 (DE-599)DOAJ47939d9c3bbe44b9ba31fc5e317ba1cc DE-627 ger DE-627 rakwb eng TX341-641 Jian Liu verfasserin aut Therapeutic and nutraceutical potentials of a brown seaweed Sargassum fusiforme 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Sargassum fusiforme, also known as Yangqicai (羊栖菜) in Chinese and Hijiki in Japanese, is a brown seaweed that grows abundantly along the rocky coastlines of Asian countries such as Japan, Korea, and China. The first use of S. fusiforme as a traditional Chinese medicinal plant was recorded in the Shennong Bencao Jing, dated 200 AD. It was referred to as Haizao (seaweed), renowned for treating Yinglu (tumor‐like induration), dysuria, and edema. Currently, it is commonly used in traditional cuisine as it is rich in dietary fiber and minerals such as calcium, iron, and magnesium. Owing to its health benefits, S. fusiforme remains popular in China, Korea, and Japan, as well as in the UK and in North America. Currently, there is a lack of research on S. fusiforme; thus, we review the therapeutic effects of S. fusiforme, such as anticancer, antiangiogenic, and antiviral effects, in vitro and in vivo as reported during the past two decades. This review may promote further research on the therapeutic uses of S. fusiforme. Furthermore, we discuss the processes and considerations involved in using drugs produced from marine sources. antiangiogenic antitumor immunomodulatory neurodegenerative Sargassum fusiforme Nutrition. Foods and food supply Sibusiso Luthuli verfasserin aut Yue Yang verfasserin aut Yang Cheng verfasserin aut Ya Zhang verfasserin aut Mingjiang Wu verfasserin aut Jong‐il Choi verfasserin aut Haibin Tong verfasserin aut In Food Science & Nutrition Wiley, 2014 8(2020), 10, Seite 5195-5205 (DE-627)73655713X (DE-600)2703010-6 20487177 nnns volume:8 year:2020 number:10 pages:5195-5205 https://doi.org/10.1002/fsn3.1835 kostenfrei https://doaj.org/article/47939d9c3bbe44b9ba31fc5e317ba1cc kostenfrei https://doi.org/10.1002/fsn3.1835 kostenfrei https://doaj.org/toc/2048-7177 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4367 GBV_ILN_4700 AR 8 2020 10 5195-5205
spelling	10.1002/fsn3.1835 doi (DE-627)DOAJ048549088 (DE-599)DOAJ47939d9c3bbe44b9ba31fc5e317ba1cc DE-627 ger DE-627 rakwb eng TX341-641 Jian Liu verfasserin aut Therapeutic and nutraceutical potentials of a brown seaweed Sargassum fusiforme 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Sargassum fusiforme, also known as Yangqicai (羊栖菜) in Chinese and Hijiki in Japanese, is a brown seaweed that grows abundantly along the rocky coastlines of Asian countries such as Japan, Korea, and China. The first use of S. fusiforme as a traditional Chinese medicinal plant was recorded in the Shennong Bencao Jing, dated 200 AD. It was referred to as Haizao (seaweed), renowned for treating Yinglu (tumor‐like induration), dysuria, and edema. Currently, it is commonly used in traditional cuisine as it is rich in dietary fiber and minerals such as calcium, iron, and magnesium. Owing to its health benefits, S. fusiforme remains popular in China, Korea, and Japan, as well as in the UK and in North America. Currently, there is a lack of research on S. fusiforme; thus, we review the therapeutic effects of S. fusiforme, such as anticancer, antiangiogenic, and antiviral effects, in vitro and in vivo as reported during the past two decades. This review may promote further research on the therapeutic uses of S. fusiforme. Furthermore, we discuss the processes and considerations involved in using drugs produced from marine sources. antiangiogenic antitumor immunomodulatory neurodegenerative Sargassum fusiforme Nutrition. Foods and food supply Sibusiso Luthuli verfasserin aut Yue Yang verfasserin aut Yang Cheng verfasserin aut Ya Zhang verfasserin aut Mingjiang Wu verfasserin aut Jong‐il Choi verfasserin aut Haibin Tong verfasserin aut In Food Science & Nutrition Wiley, 2014 8(2020), 10, Seite 5195-5205 (DE-627)73655713X (DE-600)2703010-6 20487177 nnns volume:8 year:2020 number:10 pages:5195-5205 https://doi.org/10.1002/fsn3.1835 kostenfrei https://doaj.org/article/47939d9c3bbe44b9ba31fc5e317ba1cc kostenfrei https://doi.org/10.1002/fsn3.1835 kostenfrei https://doaj.org/toc/2048-7177 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4367 GBV_ILN_4700 AR 8 2020 10 5195-5205
allfields_unstemmed	10.1002/fsn3.1835 doi (DE-627)DOAJ048549088 (DE-599)DOAJ47939d9c3bbe44b9ba31fc5e317ba1cc DE-627 ger DE-627 rakwb eng TX341-641 Jian Liu verfasserin aut Therapeutic and nutraceutical potentials of a brown seaweed Sargassum fusiforme 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Sargassum fusiforme, also known as Yangqicai (羊栖菜) in Chinese and Hijiki in Japanese, is a brown seaweed that grows abundantly along the rocky coastlines of Asian countries such as Japan, Korea, and China. The first use of S. fusiforme as a traditional Chinese medicinal plant was recorded in the Shennong Bencao Jing, dated 200 AD. It was referred to as Haizao (seaweed), renowned for treating Yinglu (tumor‐like induration), dysuria, and edema. Currently, it is commonly used in traditional cuisine as it is rich in dietary fiber and minerals such as calcium, iron, and magnesium. Owing to its health benefits, S. fusiforme remains popular in China, Korea, and Japan, as well as in the UK and in North America. Currently, there is a lack of research on S. fusiforme; thus, we review the therapeutic effects of S. fusiforme, such as anticancer, antiangiogenic, and antiviral effects, in vitro and in vivo as reported during the past two decades. This review may promote further research on the therapeutic uses of S. fusiforme. Furthermore, we discuss the processes and considerations involved in using drugs produced from marine sources. antiangiogenic antitumor immunomodulatory neurodegenerative Sargassum fusiforme Nutrition. Foods and food supply Sibusiso Luthuli verfasserin aut Yue Yang verfasserin aut Yang Cheng verfasserin aut Ya Zhang verfasserin aut Mingjiang Wu verfasserin aut Jong‐il Choi verfasserin aut Haibin Tong verfasserin aut In Food Science & Nutrition Wiley, 2014 8(2020), 10, Seite 5195-5205 (DE-627)73655713X (DE-600)2703010-6 20487177 nnns volume:8 year:2020 number:10 pages:5195-5205 https://doi.org/10.1002/fsn3.1835 kostenfrei https://doaj.org/article/47939d9c3bbe44b9ba31fc5e317ba1cc kostenfrei https://doi.org/10.1002/fsn3.1835 kostenfrei https://doaj.org/toc/2048-7177 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4367 GBV_ILN_4700 AR 8 2020 10 5195-5205
allfieldsGer	10.1002/fsn3.1835 doi (DE-627)DOAJ048549088 (DE-599)DOAJ47939d9c3bbe44b9ba31fc5e317ba1cc DE-627 ger DE-627 rakwb eng TX341-641 Jian Liu verfasserin aut Therapeutic and nutraceutical potentials of a brown seaweed Sargassum fusiforme 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Sargassum fusiforme, also known as Yangqicai (羊栖菜) in Chinese and Hijiki in Japanese, is a brown seaweed that grows abundantly along the rocky coastlines of Asian countries such as Japan, Korea, and China. The first use of S. fusiforme as a traditional Chinese medicinal plant was recorded in the Shennong Bencao Jing, dated 200 AD. It was referred to as Haizao (seaweed), renowned for treating Yinglu (tumor‐like induration), dysuria, and edema. Currently, it is commonly used in traditional cuisine as it is rich in dietary fiber and minerals such as calcium, iron, and magnesium. Owing to its health benefits, S. fusiforme remains popular in China, Korea, and Japan, as well as in the UK and in North America. Currently, there is a lack of research on S. fusiforme; thus, we review the therapeutic effects of S. fusiforme, such as anticancer, antiangiogenic, and antiviral effects, in vitro and in vivo as reported during the past two decades. This review may promote further research on the therapeutic uses of S. fusiforme. Furthermore, we discuss the processes and considerations involved in using drugs produced from marine sources. antiangiogenic antitumor immunomodulatory neurodegenerative Sargassum fusiforme Nutrition. Foods and food supply Sibusiso Luthuli verfasserin aut Yue Yang verfasserin aut Yang Cheng verfasserin aut Ya Zhang verfasserin aut Mingjiang Wu verfasserin aut Jong‐il Choi verfasserin aut Haibin Tong verfasserin aut In Food Science & Nutrition Wiley, 2014 8(2020), 10, Seite 5195-5205 (DE-627)73655713X (DE-600)2703010-6 20487177 nnns volume:8 year:2020 number:10 pages:5195-5205 https://doi.org/10.1002/fsn3.1835 kostenfrei https://doaj.org/article/47939d9c3bbe44b9ba31fc5e317ba1cc kostenfrei https://doi.org/10.1002/fsn3.1835 kostenfrei https://doaj.org/toc/2048-7177 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4367 GBV_ILN_4700 AR 8 2020 10 5195-5205
allfieldsSound	10.1002/fsn3.1835 doi (DE-627)DOAJ048549088 (DE-599)DOAJ47939d9c3bbe44b9ba31fc5e317ba1cc DE-627 ger DE-627 rakwb eng TX341-641 Jian Liu verfasserin aut Therapeutic and nutraceutical potentials of a brown seaweed Sargassum fusiforme 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Sargassum fusiforme, also known as Yangqicai (羊栖菜) in Chinese and Hijiki in Japanese, is a brown seaweed that grows abundantly along the rocky coastlines of Asian countries such as Japan, Korea, and China. The first use of S. fusiforme as a traditional Chinese medicinal plant was recorded in the Shennong Bencao Jing, dated 200 AD. It was referred to as Haizao (seaweed), renowned for treating Yinglu (tumor‐like induration), dysuria, and edema. Currently, it is commonly used in traditional cuisine as it is rich in dietary fiber and minerals such as calcium, iron, and magnesium. Owing to its health benefits, S. fusiforme remains popular in China, Korea, and Japan, as well as in the UK and in North America. Currently, there is a lack of research on S. fusiforme; thus, we review the therapeutic effects of S. fusiforme, such as anticancer, antiangiogenic, and antiviral effects, in vitro and in vivo as reported during the past two decades. This review may promote further research on the therapeutic uses of S. fusiforme. Furthermore, we discuss the processes and considerations involved in using drugs produced from marine sources. antiangiogenic antitumor immunomodulatory neurodegenerative Sargassum fusiforme Nutrition. Foods and food supply Sibusiso Luthuli verfasserin aut Yue Yang verfasserin aut Yang Cheng verfasserin aut Ya Zhang verfasserin aut Mingjiang Wu verfasserin aut Jong‐il Choi verfasserin aut Haibin Tong verfasserin aut In Food Science & Nutrition Wiley, 2014 8(2020), 10, Seite 5195-5205 (DE-627)73655713X (DE-600)2703010-6 20487177 nnns volume:8 year:2020 number:10 pages:5195-5205 https://doi.org/10.1002/fsn3.1835 kostenfrei https://doaj.org/article/47939d9c3bbe44b9ba31fc5e317ba1cc kostenfrei https://doi.org/10.1002/fsn3.1835 kostenfrei https://doaj.org/toc/2048-7177 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4367 GBV_ILN_4700 AR 8 2020 10 5195-5205
language	English
source	In Food Science & Nutrition 8(2020), 10, Seite 5195-5205 volume:8 year:2020 number:10 pages:5195-5205
sourceStr	In Food Science & Nutrition 8(2020), 10, Seite 5195-5205 volume:8 year:2020 number:10 pages:5195-5205
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	antiangiogenic antitumor immunomodulatory neurodegenerative Sargassum fusiforme Nutrition. Foods and food supply
isfreeaccess_bool	true
container_title	Food Science & Nutrition
authorswithroles_txt_mv	Jian Liu @@aut@@ Sibusiso Luthuli @@aut@@ Yue Yang @@aut@@ Yang Cheng @@aut@@ Ya Zhang @@aut@@ Mingjiang Wu @@aut@@ Jong‐il Choi @@aut@@ Haibin Tong @@aut@@
publishDateDaySort_date	2020-01-01T00:00:00Z
hierarchy_top_id	73655713X
id	DOAJ048549088
language_de	englisch
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callnumber-first	T - Technology
author	Jian Liu
spellingShingle	Jian Liu misc TX341-641 misc antiangiogenic misc antitumor misc immunomodulatory misc neurodegenerative misc Sargassum fusiforme misc Nutrition. Foods and food supply Therapeutic and nutraceutical potentials of a brown seaweed Sargassum fusiforme
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topic_title	TX341-641 Therapeutic and nutraceutical potentials of a brown seaweed Sargassum fusiforme antiangiogenic antitumor immunomodulatory neurodegenerative Sargassum fusiforme
topic	misc TX341-641 misc antiangiogenic misc antitumor misc immunomodulatory misc neurodegenerative misc Sargassum fusiforme misc Nutrition. Foods and food supply
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title	Therapeutic and nutraceutical potentials of a brown seaweed Sargassum fusiforme
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title_sort	therapeutic and nutraceutical potentials of a brown seaweed sargassum fusiforme
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title_auth	Therapeutic and nutraceutical potentials of a brown seaweed Sargassum fusiforme
abstract	Abstract Sargassum fusiforme, also known as Yangqicai (羊栖菜) in Chinese and Hijiki in Japanese, is a brown seaweed that grows abundantly along the rocky coastlines of Asian countries such as Japan, Korea, and China. The first use of S. fusiforme as a traditional Chinese medicinal plant was recorded in the Shennong Bencao Jing, dated 200 AD. It was referred to as Haizao (seaweed), renowned for treating Yinglu (tumor‐like induration), dysuria, and edema. Currently, it is commonly used in traditional cuisine as it is rich in dietary fiber and minerals such as calcium, iron, and magnesium. Owing to its health benefits, S. fusiforme remains popular in China, Korea, and Japan, as well as in the UK and in North America. Currently, there is a lack of research on S. fusiforme; thus, we review the therapeutic effects of S. fusiforme, such as anticancer, antiangiogenic, and antiviral effects, in vitro and in vivo as reported during the past two decades. This review may promote further research on the therapeutic uses of S. fusiforme. Furthermore, we discuss the processes and considerations involved in using drugs produced from marine sources.
abstractGer	Abstract Sargassum fusiforme, also known as Yangqicai (羊栖菜) in Chinese and Hijiki in Japanese, is a brown seaweed that grows abundantly along the rocky coastlines of Asian countries such as Japan, Korea, and China. The first use of S. fusiforme as a traditional Chinese medicinal plant was recorded in the Shennong Bencao Jing, dated 200 AD. It was referred to as Haizao (seaweed), renowned for treating Yinglu (tumor‐like induration), dysuria, and edema. Currently, it is commonly used in traditional cuisine as it is rich in dietary fiber and minerals such as calcium, iron, and magnesium. Owing to its health benefits, S. fusiforme remains popular in China, Korea, and Japan, as well as in the UK and in North America. Currently, there is a lack of research on S. fusiforme; thus, we review the therapeutic effects of S. fusiforme, such as anticancer, antiangiogenic, and antiviral effects, in vitro and in vivo as reported during the past two decades. This review may promote further research on the therapeutic uses of S. fusiforme. Furthermore, we discuss the processes and considerations involved in using drugs produced from marine sources.
abstract_unstemmed	Abstract Sargassum fusiforme, also known as Yangqicai (羊栖菜) in Chinese and Hijiki in Japanese, is a brown seaweed that grows abundantly along the rocky coastlines of Asian countries such as Japan, Korea, and China. The first use of S. fusiforme as a traditional Chinese medicinal plant was recorded in the Shennong Bencao Jing, dated 200 AD. It was referred to as Haizao (seaweed), renowned for treating Yinglu (tumor‐like induration), dysuria, and edema. Currently, it is commonly used in traditional cuisine as it is rich in dietary fiber and minerals such as calcium, iron, and magnesium. Owing to its health benefits, S. fusiforme remains popular in China, Korea, and Japan, as well as in the UK and in North America. Currently, there is a lack of research on S. fusiforme; thus, we review the therapeutic effects of S. fusiforme, such as anticancer, antiangiogenic, and antiviral effects, in vitro and in vivo as reported during the past two decades. This review may promote further research on the therapeutic uses of S. fusiforme. Furthermore, we discuss the processes and considerations involved in using drugs produced from marine sources.
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title_short	Therapeutic and nutraceutical potentials of a brown seaweed Sargassum fusiforme
url	https://doi.org/10.1002/fsn3.1835 https://doaj.org/article/47939d9c3bbe44b9ba31fc5e317ba1cc https://doaj.org/toc/2048-7177
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The first use of S. fusiforme as a traditional Chinese medicinal plant was recorded in the Shennong Bencao Jing, dated 200 AD. It was referred to as Haizao (seaweed), renowned for treating Yinglu (tumor‐like induration), dysuria, and edema. Currently, it is commonly used in traditional cuisine as it is rich in dietary fiber and minerals such as calcium, iron, and magnesium. Owing to its health benefits, S. fusiforme remains popular in China, Korea, and Japan, as well as in the UK and in North America. Currently, there is a lack of research on S. fusiforme; thus, we review the therapeutic effects of S. fusiforme, such as anticancer, antiangiogenic, and antiviral effects, in vitro and in vivo as reported during the past two decades. This review may promote further research on the therapeutic uses of S. fusiforme. 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Therapeutic and nutraceutical potentials of a brown seaweed Sargassum fusiforme

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