History, ethnicity, and policy analysis of organic farming in Japan: when “nature” was detached from organic

Abstract The ratio of organic farming in Japan stagnated in terms of area and involved farmers despite the richness in history symbolized in terms such as the Fukuoka methods or the more recent Teikei. This paper first reviews the historical development of Japan’s organic agriculture from the 1930s...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Yoshitaka Miyake [verfasserIn] Ryo Kohsaka [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2020

Schlagwörter:	Organic agriculture Organic agricultural policies Fukuoka Natural farming Teikei Innovation transition

Übergeordnetes Werk:	In: Journal of Ethnic Foods - BMC, 2017, 7(2020), 1, Seite 8
Übergeordnetes Werk:	volume:7 ; year:2020 ; number:1 ; pages:8

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.1186/s42779-020-00052-6

Katalog-ID:	DOAJ048824739

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callnumber-first	T - Technology
author	Yoshitaka Miyake
spellingShingle	Yoshitaka Miyake misc TX341-641 misc Organic agriculture misc Organic agricultural policies misc Fukuoka misc Natural farming misc Teikei misc Innovation transition misc Nutrition. Foods and food supply History, ethnicity, and policy analysis of organic farming in Japan: when “nature” was detached from organic
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topic_title	TX341-641 History, ethnicity, and policy analysis of organic farming in Japan: when “nature” was detached from organic Organic agriculture Organic agricultural policies Fukuoka Natural farming Teikei Innovation transition
topic	misc TX341-641 misc Organic agriculture misc Organic agricultural policies misc Fukuoka misc Natural farming misc Teikei misc Innovation transition misc Nutrition. Foods and food supply
topic_unstemmed	misc TX341-641 misc Organic agriculture misc Organic agricultural policies misc Fukuoka misc Natural farming misc Teikei misc Innovation transition misc Nutrition. Foods and food supply
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title	History, ethnicity, and policy analysis of organic farming in Japan: when “nature” was detached from organic
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title_full	History, ethnicity, and policy analysis of organic farming in Japan: when “nature” was detached from organic
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title_sort	history, ethnicity, and policy analysis of organic farming in japan: when “nature” was detached from organic
callnumber	TX341-641
title_auth	History, ethnicity, and policy analysis of organic farming in Japan: when “nature” was detached from organic
abstract	Abstract The ratio of organic farming in Japan stagnated in terms of area and involved farmers despite the richness in history symbolized in terms such as the Fukuoka methods or the more recent Teikei. This paper first reviews the historical development of Japan’s organic agriculture from the 1930s (first epoch), regarding Japanese ethnicity and its roots and relationships to nature. Based on this analysis, we critically evaluate policy development from the 1990s (second epoch). Here, we provide potential explanation for the low ratio of organic agriculture in Japan. By combing the conceptual analysis of ethnicity and organic movements, the underpinning factors that underlie the development of organic farming are analyzed both from historical and cultural contexts. Natural farming is a separate individual practice in Japan, with its own philosophical backgrounds. This initial 1930s terminology of “natural farming” or shizen nōhō (自然農法) was translated into yūki nōgyō (有機農業) in the 1970s. This review claims that the meaning of organic agriculture got too narrow to promote organic agriculture with the governmental intervention and standardization from the 1990s. The initial phase of yūki nōgyō also had such a problem as the concept became increasingly institutionalized through government standardization and policy from the 1990s. Currently, at the conceptual level, the linkage to nature, i.e., “shizen,” is confined into “non-use of chemical components” through formal institutionalization, and the ethnic elements or philosophical and historical roots are neglected. Similar phenomena of “commodification of organic farming” are widely known in matured markets in the USA and Europe, but the discrepancy of “nature” and “organic” agriculture is particularly also observed in contemporary Japan.
abstractGer	Abstract The ratio of organic farming in Japan stagnated in terms of area and involved farmers despite the richness in history symbolized in terms such as the Fukuoka methods or the more recent Teikei. This paper first reviews the historical development of Japan’s organic agriculture from the 1930s (first epoch), regarding Japanese ethnicity and its roots and relationships to nature. Based on this analysis, we critically evaluate policy development from the 1990s (second epoch). Here, we provide potential explanation for the low ratio of organic agriculture in Japan. By combing the conceptual analysis of ethnicity and organic movements, the underpinning factors that underlie the development of organic farming are analyzed both from historical and cultural contexts. Natural farming is a separate individual practice in Japan, with its own philosophical backgrounds. This initial 1930s terminology of “natural farming” or shizen nōhō (自然農法) was translated into yūki nōgyō (有機農業) in the 1970s. This review claims that the meaning of organic agriculture got too narrow to promote organic agriculture with the governmental intervention and standardization from the 1990s. The initial phase of yūki nōgyō also had such a problem as the concept became increasingly institutionalized through government standardization and policy from the 1990s. Currently, at the conceptual level, the linkage to nature, i.e., “shizen,” is confined into “non-use of chemical components” through formal institutionalization, and the ethnic elements or philosophical and historical roots are neglected. Similar phenomena of “commodification of organic farming” are widely known in matured markets in the USA and Europe, but the discrepancy of “nature” and “organic” agriculture is particularly also observed in contemporary Japan.
abstract_unstemmed	Abstract The ratio of organic farming in Japan stagnated in terms of area and involved farmers despite the richness in history symbolized in terms such as the Fukuoka methods or the more recent Teikei. This paper first reviews the historical development of Japan’s organic agriculture from the 1930s (first epoch), regarding Japanese ethnicity and its roots and relationships to nature. Based on this analysis, we critically evaluate policy development from the 1990s (second epoch). Here, we provide potential explanation for the low ratio of organic agriculture in Japan. By combing the conceptual analysis of ethnicity and organic movements, the underpinning factors that underlie the development of organic farming are analyzed both from historical and cultural contexts. Natural farming is a separate individual practice in Japan, with its own philosophical backgrounds. This initial 1930s terminology of “natural farming” or shizen nōhō (自然農法) was translated into yūki nōgyō (有機農業) in the 1970s. This review claims that the meaning of organic agriculture got too narrow to promote organic agriculture with the governmental intervention and standardization from the 1990s. The initial phase of yūki nōgyō also had such a problem as the concept became increasingly institutionalized through government standardization and policy from the 1990s. Currently, at the conceptual level, the linkage to nature, i.e., “shizen,” is confined into “non-use of chemical components” through formal institutionalization, and the ethnic elements or philosophical and historical roots are neglected. Similar phenomena of “commodification of organic farming” are widely known in matured markets in the USA and Europe, but the discrepancy of “nature” and “organic” agriculture is particularly also observed in contemporary Japan.
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title_short	History, ethnicity, and policy analysis of organic farming in Japan: when “nature” was detached from organic
url	https://doi.org/10.1186/s42779-020-00052-6 https://doaj.org/article/3531bf9c90b0421b9b19b613dc7c7e90 http://link.springer.com/article/10.1186/s42779-020-00052-6 https://doaj.org/toc/2352-6181
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up_date	2024-07-03T19:53:36.482Z
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History, ethnicity, and policy analysis of organic farming in Japan: when “nature” was detached from organic

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