Nutritional Intake, Sports Nutrition Knowledge and Energy Availability in Female Australian Rules Football Players

This study aimed to assess nutritional intake, sports nutrition knowledge and risk of Low Energy Availability (LEA) in female Australian rules football players. Victorian Football League Women’s competition (VFLW) players (n = 30) aged 18−35 (weight: 64.5 kg ± 8.0; height: 168.2 cm ± 7.6) were recruited from Victoria, Australia. Nutritional intake was quantified on training days using the Automated 24 h Dietary Assessment Tool (ASA24-Australia), and sports nutrition knowledge was measured by the 88-item Sports Nutrition Knowledge Questionnaire (SNKQ). The risk of LEA was assessed using the Low Energy Availability in Females Questionnaire (LEAF-Q). Daily mean carbohydrate intake in the current investigation was 3 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<, therefore, below the minimum carbohydrate recommendation for moderate exercise of approximately one hour per day (5−7 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<) and for moderate to intense exercise for 1−3 h per day (6−10 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<) for 96.3% and 100% of players, respectively. Daily mean protein intake was 1.5 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<, therefore, consistent with recommendations (1.2−2.0 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<) for 77.8% of players. Daily mean calcium intake was 924.8 mg⋅d<sup<−1</sup<, therefore, below recommendations (1000 mg⋅d<sup<−1</sup<) for 65.5% of players, while mean iron intake was 12.2 mg⋅d<sup<−1</sup<, also below recommendations (18 mg⋅d<sup<−1</sup<) for 100% of players. Players answered 54.5% of SNKQ questions correctly, with the lowest scores observed in the section on supplements. Risk of LEA was evident in 30% of players, with no differences in carbohydrate (<i<p</i< = 0.238), protein (<i<p</i< = 0.296), fat (<i<p</i< = 0.490) or energy (<i<p</i< = 0.971) intakes between players at risk of LEA and those not at risk. The results suggest that female Australian rules football players have an inadequate intake of carbohydrate and calcium and low sports nutrition knowledge. Further investigation to assess the risk of LEA using direct measures is required. Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Dominique Condo [verfasserIn] Rachel Lohman [verfasserIn] Monica Kelly [verfasserIn] Amelia Carr [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2019

Schlagwörter:	carbohydrate intake team sports female athletes nutritional recommendations nutrition knowledge

Übergeordnetes Werk:	In: Nutrients - MDPI AG, 2009, 11(2019), 5, p 971
Übergeordnetes Werk:	volume:11 ; year:2019 ; number:5, p 971

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/nu11050971

Katalog-ID:	DOAJ049772228

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520			\|a This study aimed to assess nutritional intake, sports nutrition knowledge and risk of Low Energy Availability (LEA) in female Australian rules football players. Victorian Football League Women’s competition (VFLW) players (n = 30) aged 18−35 (weight: 64.5 kg ± 8.0; height: 168.2 cm ± 7.6) were recruited from Victoria, Australia. Nutritional intake was quantified on training days using the Automated 24 h Dietary Assessment Tool (ASA24-Australia), and sports nutrition knowledge was measured by the 88-item Sports Nutrition Knowledge Questionnaire (SNKQ). The risk of LEA was assessed using the Low Energy Availability in Females Questionnaire (LEAF-Q). Daily mean carbohydrate intake in the current investigation was 3 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<, therefore, below the minimum carbohydrate recommendation for moderate exercise of approximately one hour per day (5−7 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<) and for moderate to intense exercise for 1−3 h per day (6−10 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<) for 96.3% and 100% of players, respectively. Daily mean protein intake was 1.5 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<, therefore, consistent with recommendations (1.2−2.0 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<) for 77.8% of players. Daily mean calcium intake was 924.8 mg⋅d<sup<−1</sup<, therefore, below recommendations (1000 mg⋅d<sup<−1</sup<) for 65.5% of players, while mean iron intake was 12.2 mg⋅d<sup<−1</sup<, also below recommendations (18 mg⋅d<sup<−1</sup<) for 100% of players. Players answered 54.5% of SNKQ questions correctly, with the lowest scores observed in the section on supplements. Risk of LEA was evident in 30% of players, with no differences in carbohydrate (<i<p</i< = 0.238), protein (<i<p</i< = 0.296), fat (<i<p</i< = 0.490) or energy (<i<p</i< = 0.971) intakes between players at risk of LEA and those not at risk. The results suggest that female Australian rules football players have an inadequate intake of carbohydrate and calcium and low sports nutrition knowledge. Further investigation to assess the risk of LEA using direct measures is required.
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allfields	10.3390/nu11050971 doi (DE-627)DOAJ049772228 (DE-599)DOAJ478cf92b690c4132b77e274515fe6e8a DE-627 ger DE-627 rakwb eng TX341-641 Dominique Condo verfasserin aut Nutritional Intake, Sports Nutrition Knowledge and Energy Availability in Female Australian Rules Football Players 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study aimed to assess nutritional intake, sports nutrition knowledge and risk of Low Energy Availability (LEA) in female Australian rules football players. Victorian Football League Women’s competition (VFLW) players (n = 30) aged 18−35 (weight: 64.5 kg ± 8.0; height: 168.2 cm ± 7.6) were recruited from Victoria, Australia. Nutritional intake was quantified on training days using the Automated 24 h Dietary Assessment Tool (ASA24-Australia), and sports nutrition knowledge was measured by the 88-item Sports Nutrition Knowledge Questionnaire (SNKQ). The risk of LEA was assessed using the Low Energy Availability in Females Questionnaire (LEAF-Q). Daily mean carbohydrate intake in the current investigation was 3 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<, therefore, below the minimum carbohydrate recommendation for moderate exercise of approximately one hour per day (5−7 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<) and for moderate to intense exercise for 1−3 h per day (6−10 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<) for 96.3% and 100% of players, respectively. Daily mean protein intake was 1.5 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<, therefore, consistent with recommendations (1.2−2.0 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<) for 77.8% of players. Daily mean calcium intake was 924.8 mg⋅d<sup<−1</sup<, therefore, below recommendations (1000 mg⋅d<sup<−1</sup<) for 65.5% of players, while mean iron intake was 12.2 mg⋅d<sup<−1</sup<, also below recommendations (18 mg⋅d<sup<−1</sup<) for 100% of players. Players answered 54.5% of SNKQ questions correctly, with the lowest scores observed in the section on supplements. Risk of LEA was evident in 30% of players, with no differences in carbohydrate (<i<p</i< = 0.238), protein (<i<p</i< = 0.296), fat (<i<p</i< = 0.490) or energy (<i<p</i< = 0.971) intakes between players at risk of LEA and those not at risk. The results suggest that female Australian rules football players have an inadequate intake of carbohydrate and calcium and low sports nutrition knowledge. Further investigation to assess the risk of LEA using direct measures is required. carbohydrate intake team sports female athletes nutritional recommendations nutrition knowledge Nutrition. Foods and food supply Rachel Lohman verfasserin aut Monica Kelly verfasserin aut Amelia Carr verfasserin aut In Nutrients MDPI AG, 2009 11(2019), 5, p 971 (DE-627)610604155 (DE-600)2518386-2 20726643 nnns volume:11 year:2019 number:5, p 971 https://doi.org/10.3390/nu11050971 kostenfrei https://doaj.org/article/478cf92b690c4132b77e274515fe6e8a kostenfrei https://www.mdpi.com/2072-6643/11/5/971 kostenfrei https://doaj.org/toc/2072-6643 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2019 5, p 971
spelling	10.3390/nu11050971 doi (DE-627)DOAJ049772228 (DE-599)DOAJ478cf92b690c4132b77e274515fe6e8a DE-627 ger DE-627 rakwb eng TX341-641 Dominique Condo verfasserin aut Nutritional Intake, Sports Nutrition Knowledge and Energy Availability in Female Australian Rules Football Players 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study aimed to assess nutritional intake, sports nutrition knowledge and risk of Low Energy Availability (LEA) in female Australian rules football players. Victorian Football League Women’s competition (VFLW) players (n = 30) aged 18−35 (weight: 64.5 kg ± 8.0; height: 168.2 cm ± 7.6) were recruited from Victoria, Australia. Nutritional intake was quantified on training days using the Automated 24 h Dietary Assessment Tool (ASA24-Australia), and sports nutrition knowledge was measured by the 88-item Sports Nutrition Knowledge Questionnaire (SNKQ). The risk of LEA was assessed using the Low Energy Availability in Females Questionnaire (LEAF-Q). Daily mean carbohydrate intake in the current investigation was 3 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<, therefore, below the minimum carbohydrate recommendation for moderate exercise of approximately one hour per day (5−7 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<) and for moderate to intense exercise for 1−3 h per day (6−10 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<) for 96.3% and 100% of players, respectively. Daily mean protein intake was 1.5 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<, therefore, consistent with recommendations (1.2−2.0 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<) for 77.8% of players. Daily mean calcium intake was 924.8 mg⋅d<sup<−1</sup<, therefore, below recommendations (1000 mg⋅d<sup<−1</sup<) for 65.5% of players, while mean iron intake was 12.2 mg⋅d<sup<−1</sup<, also below recommendations (18 mg⋅d<sup<−1</sup<) for 100% of players. Players answered 54.5% of SNKQ questions correctly, with the lowest scores observed in the section on supplements. Risk of LEA was evident in 30% of players, with no differences in carbohydrate (<i<p</i< = 0.238), protein (<i<p</i< = 0.296), fat (<i<p</i< = 0.490) or energy (<i<p</i< = 0.971) intakes between players at risk of LEA and those not at risk. The results suggest that female Australian rules football players have an inadequate intake of carbohydrate and calcium and low sports nutrition knowledge. Further investigation to assess the risk of LEA using direct measures is required. carbohydrate intake team sports female athletes nutritional recommendations nutrition knowledge Nutrition. Foods and food supply Rachel Lohman verfasserin aut Monica Kelly verfasserin aut Amelia Carr verfasserin aut In Nutrients MDPI AG, 2009 11(2019), 5, p 971 (DE-627)610604155 (DE-600)2518386-2 20726643 nnns volume:11 year:2019 number:5, p 971 https://doi.org/10.3390/nu11050971 kostenfrei https://doaj.org/article/478cf92b690c4132b77e274515fe6e8a kostenfrei https://www.mdpi.com/2072-6643/11/5/971 kostenfrei https://doaj.org/toc/2072-6643 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2019 5, p 971
allfields_unstemmed	10.3390/nu11050971 doi (DE-627)DOAJ049772228 (DE-599)DOAJ478cf92b690c4132b77e274515fe6e8a DE-627 ger DE-627 rakwb eng TX341-641 Dominique Condo verfasserin aut Nutritional Intake, Sports Nutrition Knowledge and Energy Availability in Female Australian Rules Football Players 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study aimed to assess nutritional intake, sports nutrition knowledge and risk of Low Energy Availability (LEA) in female Australian rules football players. Victorian Football League Women’s competition (VFLW) players (n = 30) aged 18−35 (weight: 64.5 kg ± 8.0; height: 168.2 cm ± 7.6) were recruited from Victoria, Australia. Nutritional intake was quantified on training days using the Automated 24 h Dietary Assessment Tool (ASA24-Australia), and sports nutrition knowledge was measured by the 88-item Sports Nutrition Knowledge Questionnaire (SNKQ). The risk of LEA was assessed using the Low Energy Availability in Females Questionnaire (LEAF-Q). Daily mean carbohydrate intake in the current investigation was 3 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<, therefore, below the minimum carbohydrate recommendation for moderate exercise of approximately one hour per day (5−7 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<) and for moderate to intense exercise for 1−3 h per day (6−10 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<) for 96.3% and 100% of players, respectively. Daily mean protein intake was 1.5 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<, therefore, consistent with recommendations (1.2−2.0 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<) for 77.8% of players. Daily mean calcium intake was 924.8 mg⋅d<sup<−1</sup<, therefore, below recommendations (1000 mg⋅d<sup<−1</sup<) for 65.5% of players, while mean iron intake was 12.2 mg⋅d<sup<−1</sup<, also below recommendations (18 mg⋅d<sup<−1</sup<) for 100% of players. Players answered 54.5% of SNKQ questions correctly, with the lowest scores observed in the section on supplements. Risk of LEA was evident in 30% of players, with no differences in carbohydrate (<i<p</i< = 0.238), protein (<i<p</i< = 0.296), fat (<i<p</i< = 0.490) or energy (<i<p</i< = 0.971) intakes between players at risk of LEA and those not at risk. The results suggest that female Australian rules football players have an inadequate intake of carbohydrate and calcium and low sports nutrition knowledge. Further investigation to assess the risk of LEA using direct measures is required. carbohydrate intake team sports female athletes nutritional recommendations nutrition knowledge Nutrition. Foods and food supply Rachel Lohman verfasserin aut Monica Kelly verfasserin aut Amelia Carr verfasserin aut In Nutrients MDPI AG, 2009 11(2019), 5, p 971 (DE-627)610604155 (DE-600)2518386-2 20726643 nnns volume:11 year:2019 number:5, p 971 https://doi.org/10.3390/nu11050971 kostenfrei https://doaj.org/article/478cf92b690c4132b77e274515fe6e8a kostenfrei https://www.mdpi.com/2072-6643/11/5/971 kostenfrei https://doaj.org/toc/2072-6643 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2019 5, p 971
allfieldsGer	10.3390/nu11050971 doi (DE-627)DOAJ049772228 (DE-599)DOAJ478cf92b690c4132b77e274515fe6e8a DE-627 ger DE-627 rakwb eng TX341-641 Dominique Condo verfasserin aut Nutritional Intake, Sports Nutrition Knowledge and Energy Availability in Female Australian Rules Football Players 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study aimed to assess nutritional intake, sports nutrition knowledge and risk of Low Energy Availability (LEA) in female Australian rules football players. Victorian Football League Women’s competition (VFLW) players (n = 30) aged 18−35 (weight: 64.5 kg ± 8.0; height: 168.2 cm ± 7.6) were recruited from Victoria, Australia. Nutritional intake was quantified on training days using the Automated 24 h Dietary Assessment Tool (ASA24-Australia), and sports nutrition knowledge was measured by the 88-item Sports Nutrition Knowledge Questionnaire (SNKQ). The risk of LEA was assessed using the Low Energy Availability in Females Questionnaire (LEAF-Q). Daily mean carbohydrate intake in the current investigation was 3 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<, therefore, below the minimum carbohydrate recommendation for moderate exercise of approximately one hour per day (5−7 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<) and for moderate to intense exercise for 1−3 h per day (6−10 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<) for 96.3% and 100% of players, respectively. Daily mean protein intake was 1.5 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<, therefore, consistent with recommendations (1.2−2.0 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<) for 77.8% of players. Daily mean calcium intake was 924.8 mg⋅d<sup<−1</sup<, therefore, below recommendations (1000 mg⋅d<sup<−1</sup<) for 65.5% of players, while mean iron intake was 12.2 mg⋅d<sup<−1</sup<, also below recommendations (18 mg⋅d<sup<−1</sup<) for 100% of players. Players answered 54.5% of SNKQ questions correctly, with the lowest scores observed in the section on supplements. Risk of LEA was evident in 30% of players, with no differences in carbohydrate (<i<p</i< = 0.238), protein (<i<p</i< = 0.296), fat (<i<p</i< = 0.490) or energy (<i<p</i< = 0.971) intakes between players at risk of LEA and those not at risk. The results suggest that female Australian rules football players have an inadequate intake of carbohydrate and calcium and low sports nutrition knowledge. Further investigation to assess the risk of LEA using direct measures is required. carbohydrate intake team sports female athletes nutritional recommendations nutrition knowledge Nutrition. Foods and food supply Rachel Lohman verfasserin aut Monica Kelly verfasserin aut Amelia Carr verfasserin aut In Nutrients MDPI AG, 2009 11(2019), 5, p 971 (DE-627)610604155 (DE-600)2518386-2 20726643 nnns volume:11 year:2019 number:5, p 971 https://doi.org/10.3390/nu11050971 kostenfrei https://doaj.org/article/478cf92b690c4132b77e274515fe6e8a kostenfrei https://www.mdpi.com/2072-6643/11/5/971 kostenfrei https://doaj.org/toc/2072-6643 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2019 5, p 971
allfieldsSound	10.3390/nu11050971 doi (DE-627)DOAJ049772228 (DE-599)DOAJ478cf92b690c4132b77e274515fe6e8a DE-627 ger DE-627 rakwb eng TX341-641 Dominique Condo verfasserin aut Nutritional Intake, Sports Nutrition Knowledge and Energy Availability in Female Australian Rules Football Players 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study aimed to assess nutritional intake, sports nutrition knowledge and risk of Low Energy Availability (LEA) in female Australian rules football players. Victorian Football League Women’s competition (VFLW) players (n = 30) aged 18−35 (weight: 64.5 kg ± 8.0; height: 168.2 cm ± 7.6) were recruited from Victoria, Australia. Nutritional intake was quantified on training days using the Automated 24 h Dietary Assessment Tool (ASA24-Australia), and sports nutrition knowledge was measured by the 88-item Sports Nutrition Knowledge Questionnaire (SNKQ). The risk of LEA was assessed using the Low Energy Availability in Females Questionnaire (LEAF-Q). Daily mean carbohydrate intake in the current investigation was 3 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<, therefore, below the minimum carbohydrate recommendation for moderate exercise of approximately one hour per day (5−7 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<) and for moderate to intense exercise for 1−3 h per day (6−10 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<) for 96.3% and 100% of players, respectively. Daily mean protein intake was 1.5 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<, therefore, consistent with recommendations (1.2−2.0 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<) for 77.8% of players. Daily mean calcium intake was 924.8 mg⋅d<sup<−1</sup<, therefore, below recommendations (1000 mg⋅d<sup<−1</sup<) for 65.5% of players, while mean iron intake was 12.2 mg⋅d<sup<−1</sup<, also below recommendations (18 mg⋅d<sup<−1</sup<) for 100% of players. Players answered 54.5% of SNKQ questions correctly, with the lowest scores observed in the section on supplements. Risk of LEA was evident in 30% of players, with no differences in carbohydrate (<i<p</i< = 0.238), protein (<i<p</i< = 0.296), fat (<i<p</i< = 0.490) or energy (<i<p</i< = 0.971) intakes between players at risk of LEA and those not at risk. The results suggest that female Australian rules football players have an inadequate intake of carbohydrate and calcium and low sports nutrition knowledge. Further investigation to assess the risk of LEA using direct measures is required. carbohydrate intake team sports female athletes nutritional recommendations nutrition knowledge Nutrition. Foods and food supply Rachel Lohman verfasserin aut Monica Kelly verfasserin aut Amelia Carr verfasserin aut In Nutrients MDPI AG, 2009 11(2019), 5, p 971 (DE-627)610604155 (DE-600)2518386-2 20726643 nnns volume:11 year:2019 number:5, p 971 https://doi.org/10.3390/nu11050971 kostenfrei https://doaj.org/article/478cf92b690c4132b77e274515fe6e8a kostenfrei https://www.mdpi.com/2072-6643/11/5/971 kostenfrei https://doaj.org/toc/2072-6643 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2019 5, p 971
language	English
source	In Nutrients 11(2019), 5, p 971 volume:11 year:2019 number:5, p 971
sourceStr	In Nutrients 11(2019), 5, p 971 volume:11 year:2019 number:5, p 971
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topic_facet	carbohydrate intake team sports female athletes nutritional recommendations nutrition knowledge Nutrition. Foods and food supply
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authorswithroles_txt_mv	Dominique Condo @@aut@@ Rachel Lohman @@aut@@ Monica Kelly @@aut@@ Amelia Carr @@aut@@
publishDateDaySort_date	2019-01-01T00:00:00Z
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author	Dominique Condo
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topic_title	TX341-641 Nutritional Intake, Sports Nutrition Knowledge and Energy Availability in Female Australian Rules Football Players carbohydrate intake team sports female athletes nutritional recommendations nutrition knowledge
topic	misc TX341-641 misc carbohydrate intake misc team sports misc female athletes misc nutritional recommendations misc nutrition knowledge misc Nutrition. Foods and food supply
topic_unstemmed	misc TX341-641 misc carbohydrate intake misc team sports misc female athletes misc nutritional recommendations misc nutrition knowledge misc Nutrition. Foods and food supply
topic_browse	misc TX341-641 misc carbohydrate intake misc team sports misc female athletes misc nutritional recommendations misc nutrition knowledge misc Nutrition. Foods and food supply
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title	Nutritional Intake, Sports Nutrition Knowledge and Energy Availability in Female Australian Rules Football Players
ctrlnum	(DE-627)DOAJ049772228 (DE-599)DOAJ478cf92b690c4132b77e274515fe6e8a
title_full	Nutritional Intake, Sports Nutrition Knowledge and Energy Availability in Female Australian Rules Football Players
author_sort	Dominique Condo
journal	Nutrients
journalStr	Nutrients
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author_browse	Dominique Condo Rachel Lohman Monica Kelly Amelia Carr
container_volume	11
class	TX341-641
format_se	Elektronische Aufsätze
author-letter	Dominique Condo
doi_str_mv	10.3390/nu11050971
author2-role	verfasserin
title_sort	nutritional intake, sports nutrition knowledge and energy availability in female australian rules football players
callnumber	TX341-641
title_auth	Nutritional Intake, Sports Nutrition Knowledge and Energy Availability in Female Australian Rules Football Players
abstract	This study aimed to assess nutritional intake, sports nutrition knowledge and risk of Low Energy Availability (LEA) in female Australian rules football players. Victorian Football League Women’s competition (VFLW) players (n = 30) aged 18−35 (weight: 64.5 kg ± 8.0; height: 168.2 cm ± 7.6) were recruited from Victoria, Australia. Nutritional intake was quantified on training days using the Automated 24 h Dietary Assessment Tool (ASA24-Australia), and sports nutrition knowledge was measured by the 88-item Sports Nutrition Knowledge Questionnaire (SNKQ). The risk of LEA was assessed using the Low Energy Availability in Females Questionnaire (LEAF-Q). Daily mean carbohydrate intake in the current investigation was 3 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<, therefore, below the minimum carbohydrate recommendation for moderate exercise of approximately one hour per day (5−7 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<) and for moderate to intense exercise for 1−3 h per day (6−10 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<) for 96.3% and 100% of players, respectively. Daily mean protein intake was 1.5 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<, therefore, consistent with recommendations (1.2−2.0 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<) for 77.8% of players. Daily mean calcium intake was 924.8 mg⋅d<sup<−1</sup<, therefore, below recommendations (1000 mg⋅d<sup<−1</sup<) for 65.5% of players, while mean iron intake was 12.2 mg⋅d<sup<−1</sup<, also below recommendations (18 mg⋅d<sup<−1</sup<) for 100% of players. Players answered 54.5% of SNKQ questions correctly, with the lowest scores observed in the section on supplements. Risk of LEA was evident in 30% of players, with no differences in carbohydrate (<i<p</i< = 0.238), protein (<i<p</i< = 0.296), fat (<i<p</i< = 0.490) or energy (<i<p</i< = 0.971) intakes between players at risk of LEA and those not at risk. The results suggest that female Australian rules football players have an inadequate intake of carbohydrate and calcium and low sports nutrition knowledge. Further investigation to assess the risk of LEA using direct measures is required.
abstractGer	This study aimed to assess nutritional intake, sports nutrition knowledge and risk of Low Energy Availability (LEA) in female Australian rules football players. Victorian Football League Women’s competition (VFLW) players (n = 30) aged 18−35 (weight: 64.5 kg ± 8.0; height: 168.2 cm ± 7.6) were recruited from Victoria, Australia. Nutritional intake was quantified on training days using the Automated 24 h Dietary Assessment Tool (ASA24-Australia), and sports nutrition knowledge was measured by the 88-item Sports Nutrition Knowledge Questionnaire (SNKQ). The risk of LEA was assessed using the Low Energy Availability in Females Questionnaire (LEAF-Q). Daily mean carbohydrate intake in the current investigation was 3 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<, therefore, below the minimum carbohydrate recommendation for moderate exercise of approximately one hour per day (5−7 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<) and for moderate to intense exercise for 1−3 h per day (6−10 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<) for 96.3% and 100% of players, respectively. Daily mean protein intake was 1.5 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<, therefore, consistent with recommendations (1.2−2.0 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<) for 77.8% of players. Daily mean calcium intake was 924.8 mg⋅d<sup<−1</sup<, therefore, below recommendations (1000 mg⋅d<sup<−1</sup<) for 65.5% of players, while mean iron intake was 12.2 mg⋅d<sup<−1</sup<, also below recommendations (18 mg⋅d<sup<−1</sup<) for 100% of players. Players answered 54.5% of SNKQ questions correctly, with the lowest scores observed in the section on supplements. Risk of LEA was evident in 30% of players, with no differences in carbohydrate (<i<p</i< = 0.238), protein (<i<p</i< = 0.296), fat (<i<p</i< = 0.490) or energy (<i<p</i< = 0.971) intakes between players at risk of LEA and those not at risk. The results suggest that female Australian rules football players have an inadequate intake of carbohydrate and calcium and low sports nutrition knowledge. Further investigation to assess the risk of LEA using direct measures is required.
abstract_unstemmed	This study aimed to assess nutritional intake, sports nutrition knowledge and risk of Low Energy Availability (LEA) in female Australian rules football players. Victorian Football League Women’s competition (VFLW) players (n = 30) aged 18−35 (weight: 64.5 kg ± 8.0; height: 168.2 cm ± 7.6) were recruited from Victoria, Australia. Nutritional intake was quantified on training days using the Automated 24 h Dietary Assessment Tool (ASA24-Australia), and sports nutrition knowledge was measured by the 88-item Sports Nutrition Knowledge Questionnaire (SNKQ). The risk of LEA was assessed using the Low Energy Availability in Females Questionnaire (LEAF-Q). Daily mean carbohydrate intake in the current investigation was 3 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<, therefore, below the minimum carbohydrate recommendation for moderate exercise of approximately one hour per day (5−7 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<) and for moderate to intense exercise for 1−3 h per day (6−10 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<) for 96.3% and 100% of players, respectively. Daily mean protein intake was 1.5 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<, therefore, consistent with recommendations (1.2−2.0 g⋅kg<sup<−1</sup<⋅d<sup<−1</sup<) for 77.8% of players. Daily mean calcium intake was 924.8 mg⋅d<sup<−1</sup<, therefore, below recommendations (1000 mg⋅d<sup<−1</sup<) for 65.5% of players, while mean iron intake was 12.2 mg⋅d<sup<−1</sup<, also below recommendations (18 mg⋅d<sup<−1</sup<) for 100% of players. Players answered 54.5% of SNKQ questions correctly, with the lowest scores observed in the section on supplements. Risk of LEA was evident in 30% of players, with no differences in carbohydrate (<i<p</i< = 0.238), protein (<i<p</i< = 0.296), fat (<i<p</i< = 0.490) or energy (<i<p</i< = 0.971) intakes between players at risk of LEA and those not at risk. The results suggest that female Australian rules football players have an inadequate intake of carbohydrate and calcium and low sports nutrition knowledge. Further investigation to assess the risk of LEA using direct measures is required.
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container_issue	5, p 971
title_short	Nutritional Intake, Sports Nutrition Knowledge and Energy Availability in Female Australian Rules Football Players
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up_date	2024-07-04T00:45:26.499Z
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