TESTICULAR BIOMETRIC CHARACTERISTICS IN SANTA INÊS SHEEP SUBMITTED TO PROTEIN SUPPLEMENTATION AND ANTI-HELMINTH TREATMENTS CARACTERÍSTICAS BIOMÉTRICAS TESTICULARES EM CARNEIROS SANTA INÊS SUBMETIDOS A DIFERENTES REGIMES DE SUPLEMENTAÇÃO PROTÉICA E TRATAMENTOS ANTI-HELMÍNTICOS

Biometric testicular traits were evaluated on 24 entire male Santa Inês lambs, with mean initial weight of 24.5 kg ± 2.88. These were distributed in four treatments (n=6): HPv (animals drenched + high protein concentrate), HPn: (animals not drenched + high protein concentrate), LPv: (animals drenched + low protein concentrate), LPn: (animals not drenched + low protein concentrate) for eight and a half months. Before slaughter testicular measurements were taken in situ. Scrotal perimeter (SC) was measured using tape as well as length (LENG) and width (WID) using calipers. Testicular shape and volume (using prolate and cylinder equation) were calculated. After slaughter the measurements were taken in vitro. Real testicle volume (VOLR) was measured using water displacement. Length (LENGV) and width (WIDV) were measured with calipers after skin removal. The testicles were symmetrical and calipers were an accurate means of in situ measurement of the testicle size. The form of the testicles affected the volume. The average of the prolate sphere and cylinder equations gave the best estimate for real testicle volume. High protein levels in the diet accompanied by antihelminth treatment led to higher body weight in the sheep, this being the main factor for variation in testicle biometric traits. KEY WORDS: Shape, sheep, testicle biometry, volume. Para avaliar as características biométricas testiculares de carneiros da raça Santa Inês, 24 cordeiros machos, inteiros, com peso médio inicial de 24,5 kg ± 2,88, aos quatro meses de idade, foram distribuídos em quatro tratamentos: APv (animais vermifugados + concentrado com alta proteína), APn (animais não-vermifugados + concentrado com alta proteína), BPv (animais vermifugados + concentrado com baixa proteína), BPn (animais não vermifugados + concentrado com baixa proteína) durante 8 meses e meio. Antes do abate, realizaram-se as medições testiculares in situ: perímetro escrotal (PE), comprimento (COMP), largura testicular (LARG) e a forma dos testículos, bem como o volume testicular (cilindro e prolato esferóide). Após o abate, determinaram-se o volume testicular real (VOLR), o comprimento (COMPV) e a largura testicular (LARGV). Observou-se que os testículos dos animais eram simétricos e que o uso do paquímetro é uma forma altamente confiável para se realizar as medições testiculares in situ. O formato dos testículos afetou diretamente seu volume. O valor médio das equações do prolato esferóide e cilíndrica é a forma mais acurada para se estimar o volume testicular real em ovinos Santa Inês. O alto teor de proteína da dieta e o tratamento antiparasitário possibilitaram uma melhoria do peso corporal dos ovinos, sendo o principal fator de variação para as características biométricas testiculares.PALAVRAS-CHAVES: Biometria testicular, dieta, forma testicular, ovino, volume testicular. Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Helder Louvandini [verfasserIn] Concepta McManus [verfasserIn] Rodrigo Duarte Martins [verfasserIn] Carolina Madeira Lucci [verfasserIn] Patrícia Spoto Corrêa [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch ; Portugiesisch

Erschienen:	2008

Schlagwörter:	Melhoramento Animal

Übergeordnetes Werk:	In: Ciência Animal Brasileira - Universidade Federal de Goiás, 2010, 9(2008), 3, Seite 638-647
Übergeordnetes Werk:	volume:9 ; year:2008 ; number:3 ; pages:638-647

Links:	Link aufrufen Link aufrufen Journal toc Journal toc

Katalog-ID:	DOAJ050350730

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520			\|a <span><p align="justify">Biometric testicular traits were evaluated on 24 entire male Santa Inês lambs, with mean initial weight of 24.5 kg ± 2.88. These were distributed in four treatments (n=6): HPv (animals drenched + high protein concentrate), HPn: (animals not drenched + high protein concentrate), LPv: (animals drenched + low protein concentrate), LPn: (animals not drenched + low protein concentrate) for eight and a half months. Before slaughter testicular measurements were taken <em>in situ</em>. Scrotal perimeter (SC) was measured using tape as well as length (LENG) and width (WID) using calipers. Testicular shape and volume (using prolate and cylinder equation) were calculated. After slaughter the measurements were taken <em>in vitro</em>. Real testicle volume (VOLR) was measured using water displacement. Length (LENGV) and width (WIDV) were measured with calipers after skin removal. The testicles were symmetrical and calipers were an accurate means of <em>in situ</em> measurement of the testicle size. The form of the testicles affected the volume. The average of the prolate sphere and cylinder equations gave the best estimate for real testicle volume. High protein levels in the diet accompanied by antihelminth treatment led to higher body weight in the sheep, this being the main factor for variation in testicle biometric traits. </p><span><p align="justify">KEY WORDS:<strong> </strong>Shape, sheep, testicle biometry, volume.</p></span></span> <span><p align="justify">Para avaliar as características biométricas testiculares de carneiros da raça Santa Inês, 24 cordeiros machos, inteiros, com peso médio inicial de 24,5 kg ± 2,88, aos quatro meses de idade, foram distribuídos em quatro tratamentos: APv (animais vermifugados + concentrado com alta proteína), APn (animais não-vermifugados + concentrado com alta proteína), BPv (animais vermifugados + concentrado com baixa proteína), BPn (animais não vermifugados + concentrado com baixa proteína) durante 8 meses e meio. Antes do abate, realizaram-se as medições testiculares<em> in situ</em>: perímetro escrotal (PE), comprimento (COMP), largura testicular (LARG) e a forma dos testículos, bem como o volume testicular (cilindro e prolato esferóide). Após o abate, determinaram-se o volume testicular real (VOLR), o comprimento (COMPV) e a largura testicular (LARGV). Observou-se que os testículos dos animais eram simétricos e que o uso do paquímetro é uma forma altamente confiável para se realizar as medições testiculares <em>in situ</em>. O formato dos testículos afetou diretamente seu volume. O valor médio das equações do prolato esferóide e cilíndrica é a forma mais acurada para se estimar o volume testicular real em ovinos Santa Inês. O alto teor de proteína da dieta e o tratamento antiparasitário possibilitaram uma melhoria do peso corporal dos ovinos, sendo o principal fator de variação para as características biométricas testiculares.</p><span><p align="justify">PALAVRAS-CHAVES: Biometria testicular, dieta, forma testicular, ovino, volume testicular.</p></span></span>
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allfields	(DE-627)DOAJ050350730 (DE-599)DOAJ24b65777317f4c6287032e43edf1f2f2 DE-627 ger DE-627 rakwb eng por SF1-1100 Helder Louvandini verfasserin aut TESTICULAR BIOMETRIC CHARACTERISTICS IN SANTA INÊS SHEEP SUBMITTED TO PROTEIN SUPPLEMENTATION AND ANTI-HELMINTH TREATMENTS CARACTERÍSTICAS BIOMÉTRICAS TESTICULARES EM CARNEIROS SANTA INÊS SUBMETIDOS A DIFERENTES REGIMES DE SUPLEMENTAÇÃO PROTÉICA E TRATAMENTOS ANTI-HELMÍNTICOS 2008 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier <span><p align="justify">Biometric testicular traits were evaluated on 24 entire male Santa Inês lambs, with mean initial weight of 24.5 kg ± 2.88. These were distributed in four treatments (n=6): HPv (animals drenched + high protein concentrate), HPn: (animals not drenched + high protein concentrate), LPv: (animals drenched + low protein concentrate), LPn: (animals not drenched + low protein concentrate) for eight and a half months. Before slaughter testicular measurements were taken <em>in situ</em>. Scrotal perimeter (SC) was measured using tape as well as length (LENG) and width (WID) using calipers. Testicular shape and volume (using prolate and cylinder equation) were calculated. After slaughter the measurements were taken <em>in vitro</em>. Real testicle volume (VOLR) was measured using water displacement. Length (LENGV) and width (WIDV) were measured with calipers after skin removal. The testicles were symmetrical and calipers were an accurate means of <em>in situ</em> measurement of the testicle size. The form of the testicles affected the volume. The average of the prolate sphere and cylinder equations gave the best estimate for real testicle volume. High protein levels in the diet accompanied by antihelminth treatment led to higher body weight in the sheep, this being the main factor for variation in testicle biometric traits. </p><span><p align="justify">KEY WORDS:<strong> </strong>Shape, sheep, testicle biometry, volume.</p></span></span> <span><p align="justify">Para avaliar as características biométricas testiculares de carneiros da raça Santa Inês, 24 cordeiros machos, inteiros, com peso médio inicial de 24,5 kg ± 2,88, aos quatro meses de idade, foram distribuídos em quatro tratamentos: APv (animais vermifugados + concentrado com alta proteína), APn (animais não-vermifugados + concentrado com alta proteína), BPv (animais vermifugados + concentrado com baixa proteína), BPn (animais não vermifugados + concentrado com baixa proteína) durante 8 meses e meio. Antes do abate, realizaram-se as medições testiculares<em> in situ</em>: perímetro escrotal (PE), comprimento (COMP), largura testicular (LARG) e a forma dos testículos, bem como o volume testicular (cilindro e prolato esferóide). Após o abate, determinaram-se o volume testicular real (VOLR), o comprimento (COMPV) e a largura testicular (LARGV). Observou-se que os testículos dos animais eram simétricos e que o uso do paquímetro é uma forma altamente confiável para se realizar as medições testiculares <em>in situ</em>. O formato dos testículos afetou diretamente seu volume. O valor médio das equações do prolato esferóide e cilíndrica é a forma mais acurada para se estimar o volume testicular real em ovinos Santa Inês. O alto teor de proteína da dieta e o tratamento antiparasitário possibilitaram uma melhoria do peso corporal dos ovinos, sendo o principal fator de variação para as características biométricas testiculares.</p><span><p align="justify">PALAVRAS-CHAVES: Biometria testicular, dieta, forma testicular, ovino, volume testicular.</p></span></span> Melhoramento Animal Agriculture S Animal culture Concepta McManus verfasserin aut Rodrigo Duarte Martins verfasserin aut Carolina Madeira Lucci verfasserin aut Patrícia Spoto Corrêa verfasserin aut In Ciência Animal Brasileira Universidade Federal de Goiás, 2010 9(2008), 3, Seite 638-647 (DE-627)557573106 (DE-600)2404787-9 18096891 nnns volume:9 year:2008 number:3 pages:638-647 https://doaj.org/article/24b65777317f4c6287032e43edf1f2f2 kostenfrei http://www.revistas.ufg.br/index.php/vet/article/view/4936 kostenfrei https://doaj.org/toc/1518-2797 Journal toc kostenfrei https://doaj.org/toc/1089-6891 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 9 2008 3 638-647
spelling	(DE-627)DOAJ050350730 (DE-599)DOAJ24b65777317f4c6287032e43edf1f2f2 DE-627 ger DE-627 rakwb eng por SF1-1100 Helder Louvandini verfasserin aut TESTICULAR BIOMETRIC CHARACTERISTICS IN SANTA INÊS SHEEP SUBMITTED TO PROTEIN SUPPLEMENTATION AND ANTI-HELMINTH TREATMENTS CARACTERÍSTICAS BIOMÉTRICAS TESTICULARES EM CARNEIROS SANTA INÊS SUBMETIDOS A DIFERENTES REGIMES DE SUPLEMENTAÇÃO PROTÉICA E TRATAMENTOS ANTI-HELMÍNTICOS 2008 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier <span><p align="justify">Biometric testicular traits were evaluated on 24 entire male Santa Inês lambs, with mean initial weight of 24.5 kg ± 2.88. These were distributed in four treatments (n=6): HPv (animals drenched + high protein concentrate), HPn: (animals not drenched + high protein concentrate), LPv: (animals drenched + low protein concentrate), LPn: (animals not drenched + low protein concentrate) for eight and a half months. Before slaughter testicular measurements were taken <em>in situ</em>. Scrotal perimeter (SC) was measured using tape as well as length (LENG) and width (WID) using calipers. Testicular shape and volume (using prolate and cylinder equation) were calculated. After slaughter the measurements were taken <em>in vitro</em>. Real testicle volume (VOLR) was measured using water displacement. Length (LENGV) and width (WIDV) were measured with calipers after skin removal. The testicles were symmetrical and calipers were an accurate means of <em>in situ</em> measurement of the testicle size. The form of the testicles affected the volume. The average of the prolate sphere and cylinder equations gave the best estimate for real testicle volume. High protein levels in the diet accompanied by antihelminth treatment led to higher body weight in the sheep, this being the main factor for variation in testicle biometric traits. </p><span><p align="justify">KEY WORDS:<strong> </strong>Shape, sheep, testicle biometry, volume.</p></span></span> <span><p align="justify">Para avaliar as características biométricas testiculares de carneiros da raça Santa Inês, 24 cordeiros machos, inteiros, com peso médio inicial de 24,5 kg ± 2,88, aos quatro meses de idade, foram distribuídos em quatro tratamentos: APv (animais vermifugados + concentrado com alta proteína), APn (animais não-vermifugados + concentrado com alta proteína), BPv (animais vermifugados + concentrado com baixa proteína), BPn (animais não vermifugados + concentrado com baixa proteína) durante 8 meses e meio. Antes do abate, realizaram-se as medições testiculares<em> in situ</em>: perímetro escrotal (PE), comprimento (COMP), largura testicular (LARG) e a forma dos testículos, bem como o volume testicular (cilindro e prolato esferóide). Após o abate, determinaram-se o volume testicular real (VOLR), o comprimento (COMPV) e a largura testicular (LARGV). Observou-se que os testículos dos animais eram simétricos e que o uso do paquímetro é uma forma altamente confiável para se realizar as medições testiculares <em>in situ</em>. O formato dos testículos afetou diretamente seu volume. O valor médio das equações do prolato esferóide e cilíndrica é a forma mais acurada para se estimar o volume testicular real em ovinos Santa Inês. O alto teor de proteína da dieta e o tratamento antiparasitário possibilitaram uma melhoria do peso corporal dos ovinos, sendo o principal fator de variação para as características biométricas testiculares.</p><span><p align="justify">PALAVRAS-CHAVES: Biometria testicular, dieta, forma testicular, ovino, volume testicular.</p></span></span> Melhoramento Animal Agriculture S Animal culture Concepta McManus verfasserin aut Rodrigo Duarte Martins verfasserin aut Carolina Madeira Lucci verfasserin aut Patrícia Spoto Corrêa verfasserin aut In Ciência Animal Brasileira Universidade Federal de Goiás, 2010 9(2008), 3, Seite 638-647 (DE-627)557573106 (DE-600)2404787-9 18096891 nnns volume:9 year:2008 number:3 pages:638-647 https://doaj.org/article/24b65777317f4c6287032e43edf1f2f2 kostenfrei http://www.revistas.ufg.br/index.php/vet/article/view/4936 kostenfrei https://doaj.org/toc/1518-2797 Journal toc kostenfrei https://doaj.org/toc/1089-6891 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 9 2008 3 638-647
allfields_unstemmed	(DE-627)DOAJ050350730 (DE-599)DOAJ24b65777317f4c6287032e43edf1f2f2 DE-627 ger DE-627 rakwb eng por SF1-1100 Helder Louvandini verfasserin aut TESTICULAR BIOMETRIC CHARACTERISTICS IN SANTA INÊS SHEEP SUBMITTED TO PROTEIN SUPPLEMENTATION AND ANTI-HELMINTH TREATMENTS CARACTERÍSTICAS BIOMÉTRICAS TESTICULARES EM CARNEIROS SANTA INÊS SUBMETIDOS A DIFERENTES REGIMES DE SUPLEMENTAÇÃO PROTÉICA E TRATAMENTOS ANTI-HELMÍNTICOS 2008 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier <span><p align="justify">Biometric testicular traits were evaluated on 24 entire male Santa Inês lambs, with mean initial weight of 24.5 kg ± 2.88. These were distributed in four treatments (n=6): HPv (animals drenched + high protein concentrate), HPn: (animals not drenched + high protein concentrate), LPv: (animals drenched + low protein concentrate), LPn: (animals not drenched + low protein concentrate) for eight and a half months. Before slaughter testicular measurements were taken <em>in situ</em>. Scrotal perimeter (SC) was measured using tape as well as length (LENG) and width (WID) using calipers. Testicular shape and volume (using prolate and cylinder equation) were calculated. After slaughter the measurements were taken <em>in vitro</em>. Real testicle volume (VOLR) was measured using water displacement. Length (LENGV) and width (WIDV) were measured with calipers after skin removal. The testicles were symmetrical and calipers were an accurate means of <em>in situ</em> measurement of the testicle size. The form of the testicles affected the volume. The average of the prolate sphere and cylinder equations gave the best estimate for real testicle volume. High protein levels in the diet accompanied by antihelminth treatment led to higher body weight in the sheep, this being the main factor for variation in testicle biometric traits. </p><span><p align="justify">KEY WORDS:<strong> </strong>Shape, sheep, testicle biometry, volume.</p></span></span> <span><p align="justify">Para avaliar as características biométricas testiculares de carneiros da raça Santa Inês, 24 cordeiros machos, inteiros, com peso médio inicial de 24,5 kg ± 2,88, aos quatro meses de idade, foram distribuídos em quatro tratamentos: APv (animais vermifugados + concentrado com alta proteína), APn (animais não-vermifugados + concentrado com alta proteína), BPv (animais vermifugados + concentrado com baixa proteína), BPn (animais não vermifugados + concentrado com baixa proteína) durante 8 meses e meio. Antes do abate, realizaram-se as medições testiculares<em> in situ</em>: perímetro escrotal (PE), comprimento (COMP), largura testicular (LARG) e a forma dos testículos, bem como o volume testicular (cilindro e prolato esferóide). Após o abate, determinaram-se o volume testicular real (VOLR), o comprimento (COMPV) e a largura testicular (LARGV). Observou-se que os testículos dos animais eram simétricos e que o uso do paquímetro é uma forma altamente confiável para se realizar as medições testiculares <em>in situ</em>. O formato dos testículos afetou diretamente seu volume. O valor médio das equações do prolato esferóide e cilíndrica é a forma mais acurada para se estimar o volume testicular real em ovinos Santa Inês. O alto teor de proteína da dieta e o tratamento antiparasitário possibilitaram uma melhoria do peso corporal dos ovinos, sendo o principal fator de variação para as características biométricas testiculares.</p><span><p align="justify">PALAVRAS-CHAVES: Biometria testicular, dieta, forma testicular, ovino, volume testicular.</p></span></span> Melhoramento Animal Agriculture S Animal culture Concepta McManus verfasserin aut Rodrigo Duarte Martins verfasserin aut Carolina Madeira Lucci verfasserin aut Patrícia Spoto Corrêa verfasserin aut In Ciência Animal Brasileira Universidade Federal de Goiás, 2010 9(2008), 3, Seite 638-647 (DE-627)557573106 (DE-600)2404787-9 18096891 nnns volume:9 year:2008 number:3 pages:638-647 https://doaj.org/article/24b65777317f4c6287032e43edf1f2f2 kostenfrei http://www.revistas.ufg.br/index.php/vet/article/view/4936 kostenfrei https://doaj.org/toc/1518-2797 Journal toc kostenfrei https://doaj.org/toc/1089-6891 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 9 2008 3 638-647
allfieldsGer	(DE-627)DOAJ050350730 (DE-599)DOAJ24b65777317f4c6287032e43edf1f2f2 DE-627 ger DE-627 rakwb eng por SF1-1100 Helder Louvandini verfasserin aut TESTICULAR BIOMETRIC CHARACTERISTICS IN SANTA INÊS SHEEP SUBMITTED TO PROTEIN SUPPLEMENTATION AND ANTI-HELMINTH TREATMENTS CARACTERÍSTICAS BIOMÉTRICAS TESTICULARES EM CARNEIROS SANTA INÊS SUBMETIDOS A DIFERENTES REGIMES DE SUPLEMENTAÇÃO PROTÉICA E TRATAMENTOS ANTI-HELMÍNTICOS 2008 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier <span><p align="justify">Biometric testicular traits were evaluated on 24 entire male Santa Inês lambs, with mean initial weight of 24.5 kg ± 2.88. These were distributed in four treatments (n=6): HPv (animals drenched + high protein concentrate), HPn: (animals not drenched + high protein concentrate), LPv: (animals drenched + low protein concentrate), LPn: (animals not drenched + low protein concentrate) for eight and a half months. Before slaughter testicular measurements were taken <em>in situ</em>. Scrotal perimeter (SC) was measured using tape as well as length (LENG) and width (WID) using calipers. Testicular shape and volume (using prolate and cylinder equation) were calculated. After slaughter the measurements were taken <em>in vitro</em>. Real testicle volume (VOLR) was measured using water displacement. Length (LENGV) and width (WIDV) were measured with calipers after skin removal. The testicles were symmetrical and calipers were an accurate means of <em>in situ</em> measurement of the testicle size. The form of the testicles affected the volume. The average of the prolate sphere and cylinder equations gave the best estimate for real testicle volume. High protein levels in the diet accompanied by antihelminth treatment led to higher body weight in the sheep, this being the main factor for variation in testicle biometric traits. </p><span><p align="justify">KEY WORDS:<strong> </strong>Shape, sheep, testicle biometry, volume.</p></span></span> <span><p align="justify">Para avaliar as características biométricas testiculares de carneiros da raça Santa Inês, 24 cordeiros machos, inteiros, com peso médio inicial de 24,5 kg ± 2,88, aos quatro meses de idade, foram distribuídos em quatro tratamentos: APv (animais vermifugados + concentrado com alta proteína), APn (animais não-vermifugados + concentrado com alta proteína), BPv (animais vermifugados + concentrado com baixa proteína), BPn (animais não vermifugados + concentrado com baixa proteína) durante 8 meses e meio. Antes do abate, realizaram-se as medições testiculares<em> in situ</em>: perímetro escrotal (PE), comprimento (COMP), largura testicular (LARG) e a forma dos testículos, bem como o volume testicular (cilindro e prolato esferóide). Após o abate, determinaram-se o volume testicular real (VOLR), o comprimento (COMPV) e a largura testicular (LARGV). Observou-se que os testículos dos animais eram simétricos e que o uso do paquímetro é uma forma altamente confiável para se realizar as medições testiculares <em>in situ</em>. O formato dos testículos afetou diretamente seu volume. O valor médio das equações do prolato esferóide e cilíndrica é a forma mais acurada para se estimar o volume testicular real em ovinos Santa Inês. O alto teor de proteína da dieta e o tratamento antiparasitário possibilitaram uma melhoria do peso corporal dos ovinos, sendo o principal fator de variação para as características biométricas testiculares.</p><span><p align="justify">PALAVRAS-CHAVES: Biometria testicular, dieta, forma testicular, ovino, volume testicular.</p></span></span> Melhoramento Animal Agriculture S Animal culture Concepta McManus verfasserin aut Rodrigo Duarte Martins verfasserin aut Carolina Madeira Lucci verfasserin aut Patrícia Spoto Corrêa verfasserin aut In Ciência Animal Brasileira Universidade Federal de Goiás, 2010 9(2008), 3, Seite 638-647 (DE-627)557573106 (DE-600)2404787-9 18096891 nnns volume:9 year:2008 number:3 pages:638-647 https://doaj.org/article/24b65777317f4c6287032e43edf1f2f2 kostenfrei http://www.revistas.ufg.br/index.php/vet/article/view/4936 kostenfrei https://doaj.org/toc/1518-2797 Journal toc kostenfrei https://doaj.org/toc/1089-6891 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 9 2008 3 638-647
allfieldsSound	(DE-627)DOAJ050350730 (DE-599)DOAJ24b65777317f4c6287032e43edf1f2f2 DE-627 ger DE-627 rakwb eng por SF1-1100 Helder Louvandini verfasserin aut TESTICULAR BIOMETRIC CHARACTERISTICS IN SANTA INÊS SHEEP SUBMITTED TO PROTEIN SUPPLEMENTATION AND ANTI-HELMINTH TREATMENTS CARACTERÍSTICAS BIOMÉTRICAS TESTICULARES EM CARNEIROS SANTA INÊS SUBMETIDOS A DIFERENTES REGIMES DE SUPLEMENTAÇÃO PROTÉICA E TRATAMENTOS ANTI-HELMÍNTICOS 2008 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier <span><p align="justify">Biometric testicular traits were evaluated on 24 entire male Santa Inês lambs, with mean initial weight of 24.5 kg ± 2.88. These were distributed in four treatments (n=6): HPv (animals drenched + high protein concentrate), HPn: (animals not drenched + high protein concentrate), LPv: (animals drenched + low protein concentrate), LPn: (animals not drenched + low protein concentrate) for eight and a half months. Before slaughter testicular measurements were taken <em>in situ</em>. Scrotal perimeter (SC) was measured using tape as well as length (LENG) and width (WID) using calipers. Testicular shape and volume (using prolate and cylinder equation) were calculated. After slaughter the measurements were taken <em>in vitro</em>. Real testicle volume (VOLR) was measured using water displacement. Length (LENGV) and width (WIDV) were measured with calipers after skin removal. The testicles were symmetrical and calipers were an accurate means of <em>in situ</em> measurement of the testicle size. The form of the testicles affected the volume. The average of the prolate sphere and cylinder equations gave the best estimate for real testicle volume. High protein levels in the diet accompanied by antihelminth treatment led to higher body weight in the sheep, this being the main factor for variation in testicle biometric traits. </p><span><p align="justify">KEY WORDS:<strong> </strong>Shape, sheep, testicle biometry, volume.</p></span></span> <span><p align="justify">Para avaliar as características biométricas testiculares de carneiros da raça Santa Inês, 24 cordeiros machos, inteiros, com peso médio inicial de 24,5 kg ± 2,88, aos quatro meses de idade, foram distribuídos em quatro tratamentos: APv (animais vermifugados + concentrado com alta proteína), APn (animais não-vermifugados + concentrado com alta proteína), BPv (animais vermifugados + concentrado com baixa proteína), BPn (animais não vermifugados + concentrado com baixa proteína) durante 8 meses e meio. Antes do abate, realizaram-se as medições testiculares<em> in situ</em>: perímetro escrotal (PE), comprimento (COMP), largura testicular (LARG) e a forma dos testículos, bem como o volume testicular (cilindro e prolato esferóide). Após o abate, determinaram-se o volume testicular real (VOLR), o comprimento (COMPV) e a largura testicular (LARGV). Observou-se que os testículos dos animais eram simétricos e que o uso do paquímetro é uma forma altamente confiável para se realizar as medições testiculares <em>in situ</em>. O formato dos testículos afetou diretamente seu volume. O valor médio das equações do prolato esferóide e cilíndrica é a forma mais acurada para se estimar o volume testicular real em ovinos Santa Inês. O alto teor de proteína da dieta e o tratamento antiparasitário possibilitaram uma melhoria do peso corporal dos ovinos, sendo o principal fator de variação para as características biométricas testiculares.</p><span><p align="justify">PALAVRAS-CHAVES: Biometria testicular, dieta, forma testicular, ovino, volume testicular.</p></span></span> Melhoramento Animal Agriculture S Animal culture Concepta McManus verfasserin aut Rodrigo Duarte Martins verfasserin aut Carolina Madeira Lucci verfasserin aut Patrícia Spoto Corrêa verfasserin aut In Ciência Animal Brasileira Universidade Federal de Goiás, 2010 9(2008), 3, Seite 638-647 (DE-627)557573106 (DE-600)2404787-9 18096891 nnns volume:9 year:2008 number:3 pages:638-647 https://doaj.org/article/24b65777317f4c6287032e43edf1f2f2 kostenfrei http://www.revistas.ufg.br/index.php/vet/article/view/4936 kostenfrei https://doaj.org/toc/1518-2797 Journal toc kostenfrei https://doaj.org/toc/1089-6891 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 9 2008 3 638-647
language	English Portuguese
source	In Ciência Animal Brasileira 9(2008), 3, Seite 638-647 volume:9 year:2008 number:3 pages:638-647
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authorswithroles_txt_mv	Helder Louvandini @@aut@@ Concepta McManus @@aut@@ Rodrigo Duarte Martins @@aut@@ Carolina Madeira Lucci @@aut@@ Patrícia Spoto Corrêa @@aut@@
publishDateDaySort_date	2008-01-01T00:00:00Z
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These were distributed in four treatments (n=6): HPv (animals drenched + high protein concentrate), HPn: (animals not drenched + high protein concentrate), LPv: (animals drenched + low protein concentrate), LPn: (animals not drenched + low protein concentrate) for eight and a half months. Before slaughter testicular measurements were taken &lt;em&gt;in situ&lt;/em&gt;. Scrotal perimeter (SC) was measured using tape as well as length (LENG) and width (WID) using calipers. Testicular shape and volume (using prolate and cylinder equation) were calculated. After slaughter the measurements were taken &lt;em&gt;in vitro&lt;/em&gt;. Real testicle volume (VOLR) was measured using water displacement. Length (LENGV) and width (WIDV) were measured with calipers after skin removal. The testicles were symmetrical and calipers were an accurate means of &lt;em&gt;in situ&lt;/em&gt; measurement of the testicle size. The form of the testicles affected the volume. The average of the prolate sphere and cylinder equations gave the best estimate for real testicle volume. High protein levels in the diet accompanied by antihelminth treatment led to higher body weight in the sheep, this being the main factor for variation in testicle biometric traits. &lt;/p&gt;&lt;span&gt;&lt;p align="justify"&gt;KEY WORDS:&lt;strong&gt; &lt;/strong&gt;Shape, sheep, testicle biometry, volume.&lt;/p&gt;&lt;/span&gt;&lt;/span&gt; &lt;span&gt;&lt;p align="justify"&gt;Para avaliar as características biométricas testiculares de carneiros da raça Santa Inês, 24 cordeiros machos, inteiros, com peso médio inicial de 24,5 kg ± 2,88, aos quatro meses de idade, foram distribuídos em quatro tratamentos: APv (animais vermifugados + concentrado com alta proteína), APn (animais não-vermifugados + concentrado com alta proteína), BPv (animais vermifugados + concentrado com baixa proteína), BPn (animais não vermifugados + concentrado com baixa proteína) durante 8 meses e meio. 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callnumber-first	S - Agriculture
author	Helder Louvandini
spellingShingle	Helder Louvandini misc SF1-1100 misc Melhoramento Animal misc Agriculture misc S misc Animal culture TESTICULAR BIOMETRIC CHARACTERISTICS IN SANTA INÊS SHEEP SUBMITTED TO PROTEIN SUPPLEMENTATION AND ANTI-HELMINTH TREATMENTS CARACTERÍSTICAS BIOMÉTRICAS TESTICULARES EM CARNEIROS SANTA INÊS SUBMETIDOS A DIFERENTES REGIMES DE SUPLEMENTAÇÃO PROTÉICA E TRATAMENTOS ANTI-HELMÍNTICOS
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topic_title	SF1-1100 TESTICULAR BIOMETRIC CHARACTERISTICS IN SANTA INÊS SHEEP SUBMITTED TO PROTEIN SUPPLEMENTATION AND ANTI-HELMINTH TREATMENTS CARACTERÍSTICAS BIOMÉTRICAS TESTICULARES EM CARNEIROS SANTA INÊS SUBMETIDOS A DIFERENTES REGIMES DE SUPLEMENTAÇÃO PROTÉICA E TRATAMENTOS ANTI-HELMÍNTICOS Melhoramento Animal
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title	TESTICULAR BIOMETRIC CHARACTERISTICS IN SANTA INÊS SHEEP SUBMITTED TO PROTEIN SUPPLEMENTATION AND ANTI-HELMINTH TREATMENTS CARACTERÍSTICAS BIOMÉTRICAS TESTICULARES EM CARNEIROS SANTA INÊS SUBMETIDOS A DIFERENTES REGIMES DE SUPLEMENTAÇÃO PROTÉICA E TRATAMENTOS ANTI-HELMÍNTICOS
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title_full	TESTICULAR BIOMETRIC CHARACTERISTICS IN SANTA INÊS SHEEP SUBMITTED TO PROTEIN SUPPLEMENTATION AND ANTI-HELMINTH TREATMENTS CARACTERÍSTICAS BIOMÉTRICAS TESTICULARES EM CARNEIROS SANTA INÊS SUBMETIDOS A DIFERENTES REGIMES DE SUPLEMENTAÇÃO PROTÉICA E TRATAMENTOS ANTI-HELMÍNTICOS
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title_sort	testicular biometric characteristics in santa inês sheep submitted to protein supplementation and anti-helminth treatments características biométricas testiculares em carneiros santa inês submetidos a diferentes regimes de suplementação protéica e tratamentos anti-helmínticos
callnumber	SF1-1100
title_auth	TESTICULAR BIOMETRIC CHARACTERISTICS IN SANTA INÊS SHEEP SUBMITTED TO PROTEIN SUPPLEMENTATION AND ANTI-HELMINTH TREATMENTS CARACTERÍSTICAS BIOMÉTRICAS TESTICULARES EM CARNEIROS SANTA INÊS SUBMETIDOS A DIFERENTES REGIMES DE SUPLEMENTAÇÃO PROTÉICA E TRATAMENTOS ANTI-HELMÍNTICOS
abstract	<span><p align="justify">Biometric testicular traits were evaluated on 24 entire male Santa Inês lambs, with mean initial weight of 24.5 kg ± 2.88. These were distributed in four treatments (n=6): HPv (animals drenched + high protein concentrate), HPn: (animals not drenched + high protein concentrate), LPv: (animals drenched + low protein concentrate), LPn: (animals not drenched + low protein concentrate) for eight and a half months. Before slaughter testicular measurements were taken <em>in situ</em>. Scrotal perimeter (SC) was measured using tape as well as length (LENG) and width (WID) using calipers. Testicular shape and volume (using prolate and cylinder equation) were calculated. After slaughter the measurements were taken <em>in vitro</em>. Real testicle volume (VOLR) was measured using water displacement. Length (LENGV) and width (WIDV) were measured with calipers after skin removal. The testicles were symmetrical and calipers were an accurate means of <em>in situ</em> measurement of the testicle size. The form of the testicles affected the volume. The average of the prolate sphere and cylinder equations gave the best estimate for real testicle volume. High protein levels in the diet accompanied by antihelminth treatment led to higher body weight in the sheep, this being the main factor for variation in testicle biometric traits. </p><span><p align="justify">KEY WORDS:<strong> </strong>Shape, sheep, testicle biometry, volume.</p></span></span> <span><p align="justify">Para avaliar as características biométricas testiculares de carneiros da raça Santa Inês, 24 cordeiros machos, inteiros, com peso médio inicial de 24,5 kg ± 2,88, aos quatro meses de idade, foram distribuídos em quatro tratamentos: APv (animais vermifugados + concentrado com alta proteína), APn (animais não-vermifugados + concentrado com alta proteína), BPv (animais vermifugados + concentrado com baixa proteína), BPn (animais não vermifugados + concentrado com baixa proteína) durante 8 meses e meio. Antes do abate, realizaram-se as medições testiculares<em> in situ</em>: perímetro escrotal (PE), comprimento (COMP), largura testicular (LARG) e a forma dos testículos, bem como o volume testicular (cilindro e prolato esferóide). Após o abate, determinaram-se o volume testicular real (VOLR), o comprimento (COMPV) e a largura testicular (LARGV). Observou-se que os testículos dos animais eram simétricos e que o uso do paquímetro é uma forma altamente confiável para se realizar as medições testiculares <em>in situ</em>. O formato dos testículos afetou diretamente seu volume. O valor médio das equações do prolato esferóide e cilíndrica é a forma mais acurada para se estimar o volume testicular real em ovinos Santa Inês. O alto teor de proteína da dieta e o tratamento antiparasitário possibilitaram uma melhoria do peso corporal dos ovinos, sendo o principal fator de variação para as características biométricas testiculares.</p><span><p align="justify">PALAVRAS-CHAVES: Biometria testicular, dieta, forma testicular, ovino, volume testicular.</p></span></span>
abstractGer	<span><p align="justify">Biometric testicular traits were evaluated on 24 entire male Santa Inês lambs, with mean initial weight of 24.5 kg ± 2.88. These were distributed in four treatments (n=6): HPv (animals drenched + high protein concentrate), HPn: (animals not drenched + high protein concentrate), LPv: (animals drenched + low protein concentrate), LPn: (animals not drenched + low protein concentrate) for eight and a half months. Before slaughter testicular measurements were taken <em>in situ</em>. Scrotal perimeter (SC) was measured using tape as well as length (LENG) and width (WID) using calipers. Testicular shape and volume (using prolate and cylinder equation) were calculated. After slaughter the measurements were taken <em>in vitro</em>. Real testicle volume (VOLR) was measured using water displacement. Length (LENGV) and width (WIDV) were measured with calipers after skin removal. The testicles were symmetrical and calipers were an accurate means of <em>in situ</em> measurement of the testicle size. The form of the testicles affected the volume. The average of the prolate sphere and cylinder equations gave the best estimate for real testicle volume. High protein levels in the diet accompanied by antihelminth treatment led to higher body weight in the sheep, this being the main factor for variation in testicle biometric traits. </p><span><p align="justify">KEY WORDS:<strong> </strong>Shape, sheep, testicle biometry, volume.</p></span></span> <span><p align="justify">Para avaliar as características biométricas testiculares de carneiros da raça Santa Inês, 24 cordeiros machos, inteiros, com peso médio inicial de 24,5 kg ± 2,88, aos quatro meses de idade, foram distribuídos em quatro tratamentos: APv (animais vermifugados + concentrado com alta proteína), APn (animais não-vermifugados + concentrado com alta proteína), BPv (animais vermifugados + concentrado com baixa proteína), BPn (animais não vermifugados + concentrado com baixa proteína) durante 8 meses e meio. Antes do abate, realizaram-se as medições testiculares<em> in situ</em>: perímetro escrotal (PE), comprimento (COMP), largura testicular (LARG) e a forma dos testículos, bem como o volume testicular (cilindro e prolato esferóide). Após o abate, determinaram-se o volume testicular real (VOLR), o comprimento (COMPV) e a largura testicular (LARGV). Observou-se que os testículos dos animais eram simétricos e que o uso do paquímetro é uma forma altamente confiável para se realizar as medições testiculares <em>in situ</em>. O formato dos testículos afetou diretamente seu volume. O valor médio das equações do prolato esferóide e cilíndrica é a forma mais acurada para se estimar o volume testicular real em ovinos Santa Inês. O alto teor de proteína da dieta e o tratamento antiparasitário possibilitaram uma melhoria do peso corporal dos ovinos, sendo o principal fator de variação para as características biométricas testiculares.</p><span><p align="justify">PALAVRAS-CHAVES: Biometria testicular, dieta, forma testicular, ovino, volume testicular.</p></span></span>
abstract_unstemmed	<span><p align="justify">Biometric testicular traits were evaluated on 24 entire male Santa Inês lambs, with mean initial weight of 24.5 kg ± 2.88. These were distributed in four treatments (n=6): HPv (animals drenched + high protein concentrate), HPn: (animals not drenched + high protein concentrate), LPv: (animals drenched + low protein concentrate), LPn: (animals not drenched + low protein concentrate) for eight and a half months. Before slaughter testicular measurements were taken <em>in situ</em>. Scrotal perimeter (SC) was measured using tape as well as length (LENG) and width (WID) using calipers. Testicular shape and volume (using prolate and cylinder equation) were calculated. After slaughter the measurements were taken <em>in vitro</em>. Real testicle volume (VOLR) was measured using water displacement. Length (LENGV) and width (WIDV) were measured with calipers after skin removal. The testicles were symmetrical and calipers were an accurate means of <em>in situ</em> measurement of the testicle size. The form of the testicles affected the volume. The average of the prolate sphere and cylinder equations gave the best estimate for real testicle volume. High protein levels in the diet accompanied by antihelminth treatment led to higher body weight in the sheep, this being the main factor for variation in testicle biometric traits. </p><span><p align="justify">KEY WORDS:<strong> </strong>Shape, sheep, testicle biometry, volume.</p></span></span> <span><p align="justify">Para avaliar as características biométricas testiculares de carneiros da raça Santa Inês, 24 cordeiros machos, inteiros, com peso médio inicial de 24,5 kg ± 2,88, aos quatro meses de idade, foram distribuídos em quatro tratamentos: APv (animais vermifugados + concentrado com alta proteína), APn (animais não-vermifugados + concentrado com alta proteína), BPv (animais vermifugados + concentrado com baixa proteína), BPn (animais não vermifugados + concentrado com baixa proteína) durante 8 meses e meio. Antes do abate, realizaram-se as medições testiculares<em> in situ</em>: perímetro escrotal (PE), comprimento (COMP), largura testicular (LARG) e a forma dos testículos, bem como o volume testicular (cilindro e prolato esferóide). Após o abate, determinaram-se o volume testicular real (VOLR), o comprimento (COMPV) e a largura testicular (LARGV). Observou-se que os testículos dos animais eram simétricos e que o uso do paquímetro é uma forma altamente confiável para se realizar as medições testiculares <em>in situ</em>. O formato dos testículos afetou diretamente seu volume. O valor médio das equações do prolato esferóide e cilíndrica é a forma mais acurada para se estimar o volume testicular real em ovinos Santa Inês. O alto teor de proteína da dieta e o tratamento antiparasitário possibilitaram uma melhoria do peso corporal dos ovinos, sendo o principal fator de variação para as características biométricas testiculares.</p><span><p align="justify">PALAVRAS-CHAVES: Biometria testicular, dieta, forma testicular, ovino, volume testicular.</p></span></span>
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container_issue	3
title_short	TESTICULAR BIOMETRIC CHARACTERISTICS IN SANTA INÊS SHEEP SUBMITTED TO PROTEIN SUPPLEMENTATION AND ANTI-HELMINTH TREATMENTS CARACTERÍSTICAS BIOMÉTRICAS TESTICULARES EM CARNEIROS SANTA INÊS SUBMETIDOS A DIFERENTES REGIMES DE SUPLEMENTAÇÃO PROTÉICA E TRATAMENTOS ANTI-HELMÍNTICOS
url	https://doaj.org/article/24b65777317f4c6287032e43edf1f2f2 http://www.revistas.ufg.br/index.php/vet/article/view/4936 https://doaj.org/toc/1518-2797 https://doaj.org/toc/1089-6891
remote_bool	true
author2	Concepta McManus Rodrigo Duarte Martins Carolina Madeira Lucci Patrícia Spoto Corrêa
author2Str	Concepta McManus Rodrigo Duarte Martins Carolina Madeira Lucci Patrícia Spoto Corrêa
ppnlink	557573106
callnumber-subject	SF - Animal Culture
mediatype_str_mv	c
isOA_txt	true
hochschulschrift_bool	false
callnumber-a	SF1-1100
up_date	2024-07-03T14:22:09.218Z
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These were distributed in four treatments (n=6): HPv (animals drenched + high protein concentrate), HPn: (animals not drenched + high protein concentrate), LPv: (animals drenched + low protein concentrate), LPn: (animals not drenched + low protein concentrate) for eight and a half months. Before slaughter testicular measurements were taken &lt;em&gt;in situ&lt;/em&gt;. Scrotal perimeter (SC) was measured using tape as well as length (LENG) and width (WID) using calipers. Testicular shape and volume (using prolate and cylinder equation) were calculated. After slaughter the measurements were taken &lt;em&gt;in vitro&lt;/em&gt;. Real testicle volume (VOLR) was measured using water displacement. Length (LENGV) and width (WIDV) were measured with calipers after skin removal. The testicles were symmetrical and calipers were an accurate means of &lt;em&gt;in situ&lt;/em&gt; measurement of the testicle size. The form of the testicles affected the volume. 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TESTICULAR BIOMETRIC CHARACTERISTICS IN SANTA INÊS SHEEP SUBMITTED TO PROTEIN SUPPLEMENTATION AND ANTI-HELMINTH TREATMENTS CARACTERÍSTICAS BIOMÉTRICAS TESTICULARES EM CARNEIROS SANTA INÊS SUBMETIDOS A DIFERENTES REGIMES DE SUPLEMENTAÇÃO PROTÉICA E TRATAMENTOS ANTI-HELMÍNTICOS

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