Social inequalities in meal skipping patterns among children and adolescents: The CASPIAN–V study
Abstract Background & Aim The appropriate meal consumption affects the children's and adolescents' health. Few studies have shown an association between the socioeconomic inequality and the eating behavior among children and adolescents. Therefore, the aim of this study was to assess t...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Mostafa Qorbani [verfasserIn] Amir Kasaeian [verfasserIn] Amir‐masood Rafiemanzelat [verfasserIn] Ali Sheidayi [verfasserIn] Shirin Djalalinia [verfasserIn] Kourosh Nouri [verfasserIn] Hadith Rastad [verfasserIn] Dorsa Salimi [verfasserIn] Kimia Ghaderi [verfasserIn] Mohammad Esmaeil Motlagh [verfasserIn] Ramin Heshmat [verfasserIn] Roya Kelishadi [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2021 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
In: Obesity Science & Practice - Wiley, 2015, 7(2021), 6, Seite 690-698 |
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| Übergeordnetes Werk: |
volume:7 ; year:2021 ; number:6 ; pages:690-698 |
| Links: |
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| DOI / URN: |
10.1002/osp4.527 |
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| Katalog-ID: |
DOAJ051304503 |
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| 520 | |a Abstract Background & Aim The appropriate meal consumption affects the children's and adolescents' health. Few studies have shown an association between the socioeconomic inequality and the eating behavior among children and adolescents. Therefore, the aim of this study was to assess the socioeconomic inequality in meal skipping patterns among children and adolescents. Materials & Methods The data were accessible through the fifth round of a school‐based program in Iran in 2015. In this cross‐sectional nationwide study, 14,286 students aged 7–18 years were selected via the multistage cluster sampling from 30 provinces of Iran. The Global School‐based Health Survey validated questionnaire was used to assess the socioeconomic variables and meal consumption patterns among children and adolescents. Socioeconomic status (SES) was computed using principle component analysis method. Multivariate logistic regression analysis was used to assess the socioeconomic inequality in meal skipping patterns. Results The frequency of breakfast, lunch, and dinner skipping were 13.8% (95% CI: 13.3–14.5), 6.8% (95% CI: 6.4–7.2), and 7.5% (95% CI: 7.1–7.9), respectively. In multivariate model, living in a two‐parent family compared to living in a single‐parent family decreased the odds of breakfast skipping (OR: 0.53, 95% CI: 0.42–0.67)). Low SES level was associated with higher odds of skipping breakfast (OR: 1.79, 95% CI: 1.50–2.14) and dinner (OR: 1.80, 95% CI: 1.42–2.28). Moreover, maternal illiteracy and unemployment were associated with skipping breakfast, lunch, and dinner (all p values < 0.05). Conclusion Some demographic and socioeconomic characteristics, such as maternal illiteracy and unemployment, low SES level, and living in a single‐parent family were suggested as the main predictors of meal skipping patterns in children and adolescents. | ||
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10.1002/osp4.527 doi (DE-627)DOAJ051304503 (DE-599)DOAJb2db69a77ce240c68123f2dc8ebdd976 DE-627 ger DE-627 rakwb eng RC31-1245 Mostafa Qorbani verfasserin aut Social inequalities in meal skipping patterns among children and adolescents: The CASPIAN–V study 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Background & Aim The appropriate meal consumption affects the children's and adolescents' health. Few studies have shown an association between the socioeconomic inequality and the eating behavior among children and adolescents. Therefore, the aim of this study was to assess the socioeconomic inequality in meal skipping patterns among children and adolescents. Materials & Methods The data were accessible through the fifth round of a school‐based program in Iran in 2015. In this cross‐sectional nationwide study, 14,286 students aged 7–18 years were selected via the multistage cluster sampling from 30 provinces of Iran. The Global School‐based Health Survey validated questionnaire was used to assess the socioeconomic variables and meal consumption patterns among children and adolescents. Socioeconomic status (SES) was computed using principle component analysis method. Multivariate logistic regression analysis was used to assess the socioeconomic inequality in meal skipping patterns. Results The frequency of breakfast, lunch, and dinner skipping were 13.8% (95% CI: 13.3–14.5), 6.8% (95% CI: 6.4–7.2), and 7.5% (95% CI: 7.1–7.9), respectively. In multivariate model, living in a two‐parent family compared to living in a single‐parent family decreased the odds of breakfast skipping (OR: 0.53, 95% CI: 0.42–0.67)). Low SES level was associated with higher odds of skipping breakfast (OR: 1.79, 95% CI: 1.50–2.14) and dinner (OR: 1.80, 95% CI: 1.42–2.28). Moreover, maternal illiteracy and unemployment were associated with skipping breakfast, lunch, and dinner (all p values < 0.05). Conclusion Some demographic and socioeconomic characteristics, such as maternal illiteracy and unemployment, low SES level, and living in a single‐parent family were suggested as the main predictors of meal skipping patterns in children and adolescents. adolescents children inequality meal skipping socioeconomic status Internal medicine Amir Kasaeian verfasserin aut Amir‐masood Rafiemanzelat verfasserin aut Ali Sheidayi verfasserin aut Shirin Djalalinia verfasserin aut Kourosh Nouri verfasserin aut Hadith Rastad verfasserin aut Dorsa Salimi verfasserin aut Kimia Ghaderi verfasserin aut Mohammad Esmaeil Motlagh verfasserin aut Ramin Heshmat verfasserin aut Roya Kelishadi verfasserin aut In Obesity Science & Practice Wiley, 2015 7(2021), 6, Seite 690-698 (DE-627)837398037 (DE-600)2836381-4 20552238 nnns volume:7 year:2021 number:6 pages:690-698 https://doi.org/10.1002/osp4.527 kostenfrei https://doaj.org/article/b2db69a77ce240c68123f2dc8ebdd976 kostenfrei https://doi.org/10.1002/osp4.527 kostenfrei https://doaj.org/toc/2055-2238 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 7 2021 6 690-698 |
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10.1002/osp4.527 doi (DE-627)DOAJ051304503 (DE-599)DOAJb2db69a77ce240c68123f2dc8ebdd976 DE-627 ger DE-627 rakwb eng RC31-1245 Mostafa Qorbani verfasserin aut Social inequalities in meal skipping patterns among children and adolescents: The CASPIAN–V study 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Background & Aim The appropriate meal consumption affects the children's and adolescents' health. Few studies have shown an association between the socioeconomic inequality and the eating behavior among children and adolescents. Therefore, the aim of this study was to assess the socioeconomic inequality in meal skipping patterns among children and adolescents. Materials & Methods The data were accessible through the fifth round of a school‐based program in Iran in 2015. In this cross‐sectional nationwide study, 14,286 students aged 7–18 years were selected via the multistage cluster sampling from 30 provinces of Iran. The Global School‐based Health Survey validated questionnaire was used to assess the socioeconomic variables and meal consumption patterns among children and adolescents. Socioeconomic status (SES) was computed using principle component analysis method. Multivariate logistic regression analysis was used to assess the socioeconomic inequality in meal skipping patterns. Results The frequency of breakfast, lunch, and dinner skipping were 13.8% (95% CI: 13.3–14.5), 6.8% (95% CI: 6.4–7.2), and 7.5% (95% CI: 7.1–7.9), respectively. In multivariate model, living in a two‐parent family compared to living in a single‐parent family decreased the odds of breakfast skipping (OR: 0.53, 95% CI: 0.42–0.67)). Low SES level was associated with higher odds of skipping breakfast (OR: 1.79, 95% CI: 1.50–2.14) and dinner (OR: 1.80, 95% CI: 1.42–2.28). Moreover, maternal illiteracy and unemployment were associated with skipping breakfast, lunch, and dinner (all p values < 0.05). Conclusion Some demographic and socioeconomic characteristics, such as maternal illiteracy and unemployment, low SES level, and living in a single‐parent family were suggested as the main predictors of meal skipping patterns in children and adolescents. adolescents children inequality meal skipping socioeconomic status Internal medicine Amir Kasaeian verfasserin aut Amir‐masood Rafiemanzelat verfasserin aut Ali Sheidayi verfasserin aut Shirin Djalalinia verfasserin aut Kourosh Nouri verfasserin aut Hadith Rastad verfasserin aut Dorsa Salimi verfasserin aut Kimia Ghaderi verfasserin aut Mohammad Esmaeil Motlagh verfasserin aut Ramin Heshmat verfasserin aut Roya Kelishadi verfasserin aut In Obesity Science & Practice Wiley, 2015 7(2021), 6, Seite 690-698 (DE-627)837398037 (DE-600)2836381-4 20552238 nnns volume:7 year:2021 number:6 pages:690-698 https://doi.org/10.1002/osp4.527 kostenfrei https://doaj.org/article/b2db69a77ce240c68123f2dc8ebdd976 kostenfrei https://doi.org/10.1002/osp4.527 kostenfrei https://doaj.org/toc/2055-2238 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 7 2021 6 690-698 |
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10.1002/osp4.527 doi (DE-627)DOAJ051304503 (DE-599)DOAJb2db69a77ce240c68123f2dc8ebdd976 DE-627 ger DE-627 rakwb eng RC31-1245 Mostafa Qorbani verfasserin aut Social inequalities in meal skipping patterns among children and adolescents: The CASPIAN–V study 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Background & Aim The appropriate meal consumption affects the children's and adolescents' health. Few studies have shown an association between the socioeconomic inequality and the eating behavior among children and adolescents. Therefore, the aim of this study was to assess the socioeconomic inequality in meal skipping patterns among children and adolescents. Materials & Methods The data were accessible through the fifth round of a school‐based program in Iran in 2015. In this cross‐sectional nationwide study, 14,286 students aged 7–18 years were selected via the multistage cluster sampling from 30 provinces of Iran. The Global School‐based Health Survey validated questionnaire was used to assess the socioeconomic variables and meal consumption patterns among children and adolescents. Socioeconomic status (SES) was computed using principle component analysis method. Multivariate logistic regression analysis was used to assess the socioeconomic inequality in meal skipping patterns. Results The frequency of breakfast, lunch, and dinner skipping were 13.8% (95% CI: 13.3–14.5), 6.8% (95% CI: 6.4–7.2), and 7.5% (95% CI: 7.1–7.9), respectively. In multivariate model, living in a two‐parent family compared to living in a single‐parent family decreased the odds of breakfast skipping (OR: 0.53, 95% CI: 0.42–0.67)). Low SES level was associated with higher odds of skipping breakfast (OR: 1.79, 95% CI: 1.50–2.14) and dinner (OR: 1.80, 95% CI: 1.42–2.28). Moreover, maternal illiteracy and unemployment were associated with skipping breakfast, lunch, and dinner (all p values < 0.05). Conclusion Some demographic and socioeconomic characteristics, such as maternal illiteracy and unemployment, low SES level, and living in a single‐parent family were suggested as the main predictors of meal skipping patterns in children and adolescents. adolescents children inequality meal skipping socioeconomic status Internal medicine Amir Kasaeian verfasserin aut Amir‐masood Rafiemanzelat verfasserin aut Ali Sheidayi verfasserin aut Shirin Djalalinia verfasserin aut Kourosh Nouri verfasserin aut Hadith Rastad verfasserin aut Dorsa Salimi verfasserin aut Kimia Ghaderi verfasserin aut Mohammad Esmaeil Motlagh verfasserin aut Ramin Heshmat verfasserin aut Roya Kelishadi verfasserin aut In Obesity Science & Practice Wiley, 2015 7(2021), 6, Seite 690-698 (DE-627)837398037 (DE-600)2836381-4 20552238 nnns volume:7 year:2021 number:6 pages:690-698 https://doi.org/10.1002/osp4.527 kostenfrei https://doaj.org/article/b2db69a77ce240c68123f2dc8ebdd976 kostenfrei https://doi.org/10.1002/osp4.527 kostenfrei https://doaj.org/toc/2055-2238 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 7 2021 6 690-698 |
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10.1002/osp4.527 doi (DE-627)DOAJ051304503 (DE-599)DOAJb2db69a77ce240c68123f2dc8ebdd976 DE-627 ger DE-627 rakwb eng RC31-1245 Mostafa Qorbani verfasserin aut Social inequalities in meal skipping patterns among children and adolescents: The CASPIAN–V study 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Background & Aim The appropriate meal consumption affects the children's and adolescents' health. Few studies have shown an association between the socioeconomic inequality and the eating behavior among children and adolescents. Therefore, the aim of this study was to assess the socioeconomic inequality in meal skipping patterns among children and adolescents. Materials & Methods The data were accessible through the fifth round of a school‐based program in Iran in 2015. In this cross‐sectional nationwide study, 14,286 students aged 7–18 years were selected via the multistage cluster sampling from 30 provinces of Iran. The Global School‐based Health Survey validated questionnaire was used to assess the socioeconomic variables and meal consumption patterns among children and adolescents. Socioeconomic status (SES) was computed using principle component analysis method. Multivariate logistic regression analysis was used to assess the socioeconomic inequality in meal skipping patterns. Results The frequency of breakfast, lunch, and dinner skipping were 13.8% (95% CI: 13.3–14.5), 6.8% (95% CI: 6.4–7.2), and 7.5% (95% CI: 7.1–7.9), respectively. In multivariate model, living in a two‐parent family compared to living in a single‐parent family decreased the odds of breakfast skipping (OR: 0.53, 95% CI: 0.42–0.67)). Low SES level was associated with higher odds of skipping breakfast (OR: 1.79, 95% CI: 1.50–2.14) and dinner (OR: 1.80, 95% CI: 1.42–2.28). Moreover, maternal illiteracy and unemployment were associated with skipping breakfast, lunch, and dinner (all p values < 0.05). Conclusion Some demographic and socioeconomic characteristics, such as maternal illiteracy and unemployment, low SES level, and living in a single‐parent family were suggested as the main predictors of meal skipping patterns in children and adolescents. adolescents children inequality meal skipping socioeconomic status Internal medicine Amir Kasaeian verfasserin aut Amir‐masood Rafiemanzelat verfasserin aut Ali Sheidayi verfasserin aut Shirin Djalalinia verfasserin aut Kourosh Nouri verfasserin aut Hadith Rastad verfasserin aut Dorsa Salimi verfasserin aut Kimia Ghaderi verfasserin aut Mohammad Esmaeil Motlagh verfasserin aut Ramin Heshmat verfasserin aut Roya Kelishadi verfasserin aut In Obesity Science & Practice Wiley, 2015 7(2021), 6, Seite 690-698 (DE-627)837398037 (DE-600)2836381-4 20552238 nnns volume:7 year:2021 number:6 pages:690-698 https://doi.org/10.1002/osp4.527 kostenfrei https://doaj.org/article/b2db69a77ce240c68123f2dc8ebdd976 kostenfrei https://doi.org/10.1002/osp4.527 kostenfrei https://doaj.org/toc/2055-2238 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 7 2021 6 690-698 |
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10.1002/osp4.527 doi (DE-627)DOAJ051304503 (DE-599)DOAJb2db69a77ce240c68123f2dc8ebdd976 DE-627 ger DE-627 rakwb eng RC31-1245 Mostafa Qorbani verfasserin aut Social inequalities in meal skipping patterns among children and adolescents: The CASPIAN–V study 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Background & Aim The appropriate meal consumption affects the children's and adolescents' health. Few studies have shown an association between the socioeconomic inequality and the eating behavior among children and adolescents. Therefore, the aim of this study was to assess the socioeconomic inequality in meal skipping patterns among children and adolescents. Materials & Methods The data were accessible through the fifth round of a school‐based program in Iran in 2015. In this cross‐sectional nationwide study, 14,286 students aged 7–18 years were selected via the multistage cluster sampling from 30 provinces of Iran. The Global School‐based Health Survey validated questionnaire was used to assess the socioeconomic variables and meal consumption patterns among children and adolescents. Socioeconomic status (SES) was computed using principle component analysis method. Multivariate logistic regression analysis was used to assess the socioeconomic inequality in meal skipping patterns. Results The frequency of breakfast, lunch, and dinner skipping were 13.8% (95% CI: 13.3–14.5), 6.8% (95% CI: 6.4–7.2), and 7.5% (95% CI: 7.1–7.9), respectively. In multivariate model, living in a two‐parent family compared to living in a single‐parent family decreased the odds of breakfast skipping (OR: 0.53, 95% CI: 0.42–0.67)). Low SES level was associated with higher odds of skipping breakfast (OR: 1.79, 95% CI: 1.50–2.14) and dinner (OR: 1.80, 95% CI: 1.42–2.28). Moreover, maternal illiteracy and unemployment were associated with skipping breakfast, lunch, and dinner (all p values < 0.05). Conclusion Some demographic and socioeconomic characteristics, such as maternal illiteracy and unemployment, low SES level, and living in a single‐parent family were suggested as the main predictors of meal skipping patterns in children and adolescents. adolescents children inequality meal skipping socioeconomic status Internal medicine Amir Kasaeian verfasserin aut Amir‐masood Rafiemanzelat verfasserin aut Ali Sheidayi verfasserin aut Shirin Djalalinia verfasserin aut Kourosh Nouri verfasserin aut Hadith Rastad verfasserin aut Dorsa Salimi verfasserin aut Kimia Ghaderi verfasserin aut Mohammad Esmaeil Motlagh verfasserin aut Ramin Heshmat verfasserin aut Roya Kelishadi verfasserin aut In Obesity Science & Practice Wiley, 2015 7(2021), 6, Seite 690-698 (DE-627)837398037 (DE-600)2836381-4 20552238 nnns volume:7 year:2021 number:6 pages:690-698 https://doi.org/10.1002/osp4.527 kostenfrei https://doaj.org/article/b2db69a77ce240c68123f2dc8ebdd976 kostenfrei https://doi.org/10.1002/osp4.527 kostenfrei https://doaj.org/toc/2055-2238 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 7 2021 6 690-698 |
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Few studies have shown an association between the socioeconomic inequality and the eating behavior among children and adolescents. Therefore, the aim of this study was to assess the socioeconomic inequality in meal skipping patterns among children and adolescents. Materials & Methods The data were accessible through the fifth round of a school‐based program in Iran in 2015. In this cross‐sectional nationwide study, 14,286 students aged 7–18 years were selected via the multistage cluster sampling from 30 provinces of Iran. The Global School‐based Health Survey validated questionnaire was used to assess the socioeconomic variables and meal consumption patterns among children and adolescents. Socioeconomic status (SES) was computed using principle component analysis method. Multivariate logistic regression analysis was used to assess the socioeconomic inequality in meal skipping patterns. Results The frequency of breakfast, lunch, and dinner skipping were 13.8% (95% CI: 13.3–14.5), 6.8% (95% CI: 6.4–7.2), and 7.5% (95% CI: 7.1–7.9), respectively. In multivariate model, living in a two‐parent family compared to living in a single‐parent family decreased the odds of breakfast skipping (OR: 0.53, 95% CI: 0.42–0.67)). Low SES level was associated with higher odds of skipping breakfast (OR: 1.79, 95% CI: 1.50–2.14) and dinner (OR: 1.80, 95% CI: 1.42–2.28). Moreover, maternal illiteracy and unemployment were associated with skipping breakfast, lunch, and dinner (all p values < 0.05). 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Mostafa Qorbani |
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Mostafa Qorbani Amir Kasaeian Amir‐masood Rafiemanzelat Ali Sheidayi Shirin Djalalinia Kourosh Nouri Hadith Rastad Dorsa Salimi Kimia Ghaderi Mohammad Esmaeil Motlagh Ramin Heshmat Roya Kelishadi |
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social inequalities in meal skipping patterns among children and adolescents: the caspian–v study |
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Social inequalities in meal skipping patterns among children and adolescents: The CASPIAN–V study |
| abstract |
Abstract Background & Aim The appropriate meal consumption affects the children's and adolescents' health. Few studies have shown an association between the socioeconomic inequality and the eating behavior among children and adolescents. Therefore, the aim of this study was to assess the socioeconomic inequality in meal skipping patterns among children and adolescents. Materials & Methods The data were accessible through the fifth round of a school‐based program in Iran in 2015. In this cross‐sectional nationwide study, 14,286 students aged 7–18 years were selected via the multistage cluster sampling from 30 provinces of Iran. The Global School‐based Health Survey validated questionnaire was used to assess the socioeconomic variables and meal consumption patterns among children and adolescents. Socioeconomic status (SES) was computed using principle component analysis method. Multivariate logistic regression analysis was used to assess the socioeconomic inequality in meal skipping patterns. Results The frequency of breakfast, lunch, and dinner skipping were 13.8% (95% CI: 13.3–14.5), 6.8% (95% CI: 6.4–7.2), and 7.5% (95% CI: 7.1–7.9), respectively. In multivariate model, living in a two‐parent family compared to living in a single‐parent family decreased the odds of breakfast skipping (OR: 0.53, 95% CI: 0.42–0.67)). Low SES level was associated with higher odds of skipping breakfast (OR: 1.79, 95% CI: 1.50–2.14) and dinner (OR: 1.80, 95% CI: 1.42–2.28). Moreover, maternal illiteracy and unemployment were associated with skipping breakfast, lunch, and dinner (all p values < 0.05). Conclusion Some demographic and socioeconomic characteristics, such as maternal illiteracy and unemployment, low SES level, and living in a single‐parent family were suggested as the main predictors of meal skipping patterns in children and adolescents. |
| abstractGer |
Abstract Background & Aim The appropriate meal consumption affects the children's and adolescents' health. Few studies have shown an association between the socioeconomic inequality and the eating behavior among children and adolescents. Therefore, the aim of this study was to assess the socioeconomic inequality in meal skipping patterns among children and adolescents. Materials & Methods The data were accessible through the fifth round of a school‐based program in Iran in 2015. In this cross‐sectional nationwide study, 14,286 students aged 7–18 years were selected via the multistage cluster sampling from 30 provinces of Iran. The Global School‐based Health Survey validated questionnaire was used to assess the socioeconomic variables and meal consumption patterns among children and adolescents. Socioeconomic status (SES) was computed using principle component analysis method. Multivariate logistic regression analysis was used to assess the socioeconomic inequality in meal skipping patterns. Results The frequency of breakfast, lunch, and dinner skipping were 13.8% (95% CI: 13.3–14.5), 6.8% (95% CI: 6.4–7.2), and 7.5% (95% CI: 7.1–7.9), respectively. In multivariate model, living in a two‐parent family compared to living in a single‐parent family decreased the odds of breakfast skipping (OR: 0.53, 95% CI: 0.42–0.67)). Low SES level was associated with higher odds of skipping breakfast (OR: 1.79, 95% CI: 1.50–2.14) and dinner (OR: 1.80, 95% CI: 1.42–2.28). Moreover, maternal illiteracy and unemployment were associated with skipping breakfast, lunch, and dinner (all p values < 0.05). Conclusion Some demographic and socioeconomic characteristics, such as maternal illiteracy and unemployment, low SES level, and living in a single‐parent family were suggested as the main predictors of meal skipping patterns in children and adolescents. |
| abstract_unstemmed |
Abstract Background & Aim The appropriate meal consumption affects the children's and adolescents' health. Few studies have shown an association between the socioeconomic inequality and the eating behavior among children and adolescents. Therefore, the aim of this study was to assess the socioeconomic inequality in meal skipping patterns among children and adolescents. Materials & Methods The data were accessible through the fifth round of a school‐based program in Iran in 2015. In this cross‐sectional nationwide study, 14,286 students aged 7–18 years were selected via the multistage cluster sampling from 30 provinces of Iran. The Global School‐based Health Survey validated questionnaire was used to assess the socioeconomic variables and meal consumption patterns among children and adolescents. Socioeconomic status (SES) was computed using principle component analysis method. Multivariate logistic regression analysis was used to assess the socioeconomic inequality in meal skipping patterns. Results The frequency of breakfast, lunch, and dinner skipping were 13.8% (95% CI: 13.3–14.5), 6.8% (95% CI: 6.4–7.2), and 7.5% (95% CI: 7.1–7.9), respectively. In multivariate model, living in a two‐parent family compared to living in a single‐parent family decreased the odds of breakfast skipping (OR: 0.53, 95% CI: 0.42–0.67)). Low SES level was associated with higher odds of skipping breakfast (OR: 1.79, 95% CI: 1.50–2.14) and dinner (OR: 1.80, 95% CI: 1.42–2.28). Moreover, maternal illiteracy and unemployment were associated with skipping breakfast, lunch, and dinner (all p values < 0.05). Conclusion Some demographic and socioeconomic characteristics, such as maternal illiteracy and unemployment, low SES level, and living in a single‐parent family were suggested as the main predictors of meal skipping patterns in children and adolescents. |
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Social inequalities in meal skipping patterns among children and adolescents: The CASPIAN–V study |
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https://doi.org/10.1002/osp4.527 https://doaj.org/article/b2db69a77ce240c68123f2dc8ebdd976 https://doaj.org/toc/2055-2238 |
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Amir Kasaeian Amir‐masood Rafiemanzelat Ali Sheidayi Shirin Djalalinia Kourosh Nouri Hadith Rastad Dorsa Salimi Kimia Ghaderi Mohammad Esmaeil Motlagh Ramin Heshmat Roya Kelishadi |
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Amir Kasaeian Amir‐masood Rafiemanzelat Ali Sheidayi Shirin Djalalinia Kourosh Nouri Hadith Rastad Dorsa Salimi Kimia Ghaderi Mohammad Esmaeil Motlagh Ramin Heshmat Roya Kelishadi |
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10.1002/osp4.527 |
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2024-07-03T19:34:21.876Z |
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