Oleoresins from chili pepper and turmeric could substitute for salinomycin in broilers

Background: Coccidiosis is the infectious disease with the greatest economic impact in poultry production. Additionally, chemotherapeutic growth promoters are being substituted for safer alternative strategies. Objective: To evaluate the effect of feeding oleoresins from chili pepper (Capsicum annuu...
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Autor*in:	Rafael A. Nacimento [verfasserIn] Maria E. G. Moro [verfasserIn] Viviane B. Ferrari [verfasserIn] Luís V. Sanfelice [verfasserIn] Paulo H. Pelissari [verfasserIn] Yasmim G. A. Sartore [verfasserIn] Mariana L. Cuadros [verfasserIn] Jose A. R. Ulloa [verfasserIn] Cristiane S. S. Araújo [verfasserIn] Lúcio F. Araújo [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2019

Schlagwörter:	antibiotic alternatives antibiotics replacement bacterial resistance broiler chili pepper coccidiosis challenge oleoresins performance phytogenic supplements protozoa resistance poultry production turmeric

Übergeordnetes Werk:	In: Revista Colombiana de Ciencias Pecuarias - Universidad de Antioquia, 2019, 33(2019), 3, Seite 195-201
Übergeordnetes Werk:	volume:33 ; year:2019 ; number:3 ; pages:195-201

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.17533/udea.rccp.v33n3a03

Katalog-ID:	DOAJ051527170

Internformat


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520			\|a Background: Coccidiosis is the infectious disease with the greatest economic impact in poultry production. Additionally, chemotherapeutic growth promoters are being substituted for safer alternative strategies. Objective: To evaluate the effect of feeding oleoresins from chili pepper (Capsicum annuum) and turmeric (Curcuma longa L.) on the performance, survival rate, and the Productive Efficiency Index of broilers from 1 to 21d challenged by Eimeria sp. Methods: A total of 700 male 1-dayold chicks (Cobb 500) challenged with Eimeria sp, were assigned to a completely randomized design with four treatments: (1) negative control diet, without anticoccidial agent or growth promoters; (2) control diet+0.05% salinomycin; (3) negative control diet+100g/ton; and (4) negative control diet +140g/ton of test product (Curcuma longa L. plus Capsicum annuum oleoresins). Results: Body weight, weight gain, feed conversion and Productive Efficiency Index did not differ between broilers fed anticoccidial chemotherapeutics and oleoresins. In addition, there was no difference in feed intake and survival rate between dietary treatments. Conclusion: Broilers supplemented with chili pepper and turmeric oleoresins from 1 to 21d present similar body weight, weight gain, feed conversion, and Productive Efficiency Index compared to broilers supplemented with chemotherapeutic anticoccidials without affecting feed intake or survival rate.
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650		4	\|a poultry production
650		4	\|a turmeric
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allfields	10.17533/udea.rccp.v33n3a03 doi (DE-627)DOAJ051527170 (DE-599)DOAJ6014061af1074caca5ffdefc48ca3a86 DE-627 ger DE-627 rakwb eng SF1-1100 Rafael A. Nacimento verfasserin aut Oleoresins from chili pepper and turmeric could substitute for salinomycin in broilers 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Background: Coccidiosis is the infectious disease with the greatest economic impact in poultry production. Additionally, chemotherapeutic growth promoters are being substituted for safer alternative strategies. Objective: To evaluate the effect of feeding oleoresins from chili pepper (Capsicum annuum) and turmeric (Curcuma longa L.) on the performance, survival rate, and the Productive Efficiency Index of broilers from 1 to 21d challenged by Eimeria sp. Methods: A total of 700 male 1-dayold chicks (Cobb 500) challenged with Eimeria sp, were assigned to a completely randomized design with four treatments: (1) negative control diet, without anticoccidial agent or growth promoters; (2) control diet+0.05% salinomycin; (3) negative control diet+100g/ton; and (4) negative control diet +140g/ton of test product (Curcuma longa L. plus Capsicum annuum oleoresins). Results: Body weight, weight gain, feed conversion and Productive Efficiency Index did not differ between broilers fed anticoccidial chemotherapeutics and oleoresins. In addition, there was no difference in feed intake and survival rate between dietary treatments. Conclusion: Broilers supplemented with chili pepper and turmeric oleoresins from 1 to 21d present similar body weight, weight gain, feed conversion, and Productive Efficiency Index compared to broilers supplemented with chemotherapeutic anticoccidials without affecting feed intake or survival rate. antibiotic alternatives antibiotics replacement bacterial resistance broiler chili pepper coccidiosis challenge oleoresins performance phytogenic supplements protozoa resistance poultry production turmeric Animal culture Maria E. G. Moro verfasserin aut Viviane B. Ferrari verfasserin aut Luís V. Sanfelice verfasserin aut Paulo H. Pelissari verfasserin aut Yasmim G. A. Sartore verfasserin aut Mariana L. Cuadros verfasserin aut Jose A. R. Ulloa verfasserin aut Cristiane S. S. Araújo verfasserin aut Lúcio F. Araújo verfasserin aut In Revista Colombiana de Ciencias Pecuarias Universidad de Antioquia, 2019 33(2019), 3, Seite 195-201 (DE-627)513879315 (DE-600)2240056-4 22562958 nnns volume:33 year:2019 number:3 pages:195-201 https://doi.org/10.17533/udea.rccp.v33n3a03 kostenfrei https://doaj.org/article/6014061af1074caca5ffdefc48ca3a86 kostenfrei https://revistas.udea.edu.co/index.php/rccp/article/view/340791 kostenfrei https://doaj.org/toc/2256-2958 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 33 2019 3 195-201
spelling	10.17533/udea.rccp.v33n3a03 doi (DE-627)DOAJ051527170 (DE-599)DOAJ6014061af1074caca5ffdefc48ca3a86 DE-627 ger DE-627 rakwb eng SF1-1100 Rafael A. Nacimento verfasserin aut Oleoresins from chili pepper and turmeric could substitute for salinomycin in broilers 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Background: Coccidiosis is the infectious disease with the greatest economic impact in poultry production. Additionally, chemotherapeutic growth promoters are being substituted for safer alternative strategies. Objective: To evaluate the effect of feeding oleoresins from chili pepper (Capsicum annuum) and turmeric (Curcuma longa L.) on the performance, survival rate, and the Productive Efficiency Index of broilers from 1 to 21d challenged by Eimeria sp. Methods: A total of 700 male 1-dayold chicks (Cobb 500) challenged with Eimeria sp, were assigned to a completely randomized design with four treatments: (1) negative control diet, without anticoccidial agent or growth promoters; (2) control diet+0.05% salinomycin; (3) negative control diet+100g/ton; and (4) negative control diet +140g/ton of test product (Curcuma longa L. plus Capsicum annuum oleoresins). Results: Body weight, weight gain, feed conversion and Productive Efficiency Index did not differ between broilers fed anticoccidial chemotherapeutics and oleoresins. In addition, there was no difference in feed intake and survival rate between dietary treatments. Conclusion: Broilers supplemented with chili pepper and turmeric oleoresins from 1 to 21d present similar body weight, weight gain, feed conversion, and Productive Efficiency Index compared to broilers supplemented with chemotherapeutic anticoccidials without affecting feed intake or survival rate. antibiotic alternatives antibiotics replacement bacterial resistance broiler chili pepper coccidiosis challenge oleoresins performance phytogenic supplements protozoa resistance poultry production turmeric Animal culture Maria E. G. Moro verfasserin aut Viviane B. Ferrari verfasserin aut Luís V. Sanfelice verfasserin aut Paulo H. Pelissari verfasserin aut Yasmim G. A. Sartore verfasserin aut Mariana L. Cuadros verfasserin aut Jose A. R. Ulloa verfasserin aut Cristiane S. S. Araújo verfasserin aut Lúcio F. Araújo verfasserin aut In Revista Colombiana de Ciencias Pecuarias Universidad de Antioquia, 2019 33(2019), 3, Seite 195-201 (DE-627)513879315 (DE-600)2240056-4 22562958 nnns volume:33 year:2019 number:3 pages:195-201 https://doi.org/10.17533/udea.rccp.v33n3a03 kostenfrei https://doaj.org/article/6014061af1074caca5ffdefc48ca3a86 kostenfrei https://revistas.udea.edu.co/index.php/rccp/article/view/340791 kostenfrei https://doaj.org/toc/2256-2958 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 33 2019 3 195-201
allfields_unstemmed	10.17533/udea.rccp.v33n3a03 doi (DE-627)DOAJ051527170 (DE-599)DOAJ6014061af1074caca5ffdefc48ca3a86 DE-627 ger DE-627 rakwb eng SF1-1100 Rafael A. Nacimento verfasserin aut Oleoresins from chili pepper and turmeric could substitute for salinomycin in broilers 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Background: Coccidiosis is the infectious disease with the greatest economic impact in poultry production. Additionally, chemotherapeutic growth promoters are being substituted for safer alternative strategies. Objective: To evaluate the effect of feeding oleoresins from chili pepper (Capsicum annuum) and turmeric (Curcuma longa L.) on the performance, survival rate, and the Productive Efficiency Index of broilers from 1 to 21d challenged by Eimeria sp. Methods: A total of 700 male 1-dayold chicks (Cobb 500) challenged with Eimeria sp, were assigned to a completely randomized design with four treatments: (1) negative control diet, without anticoccidial agent or growth promoters; (2) control diet+0.05% salinomycin; (3) negative control diet+100g/ton; and (4) negative control diet +140g/ton of test product (Curcuma longa L. plus Capsicum annuum oleoresins). Results: Body weight, weight gain, feed conversion and Productive Efficiency Index did not differ between broilers fed anticoccidial chemotherapeutics and oleoresins. In addition, there was no difference in feed intake and survival rate between dietary treatments. Conclusion: Broilers supplemented with chili pepper and turmeric oleoresins from 1 to 21d present similar body weight, weight gain, feed conversion, and Productive Efficiency Index compared to broilers supplemented with chemotherapeutic anticoccidials without affecting feed intake or survival rate. antibiotic alternatives antibiotics replacement bacterial resistance broiler chili pepper coccidiosis challenge oleoresins performance phytogenic supplements protozoa resistance poultry production turmeric Animal culture Maria E. G. Moro verfasserin aut Viviane B. Ferrari verfasserin aut Luís V. Sanfelice verfasserin aut Paulo H. Pelissari verfasserin aut Yasmim G. A. Sartore verfasserin aut Mariana L. Cuadros verfasserin aut Jose A. R. Ulloa verfasserin aut Cristiane S. S. Araújo verfasserin aut Lúcio F. Araújo verfasserin aut In Revista Colombiana de Ciencias Pecuarias Universidad de Antioquia, 2019 33(2019), 3, Seite 195-201 (DE-627)513879315 (DE-600)2240056-4 22562958 nnns volume:33 year:2019 number:3 pages:195-201 https://doi.org/10.17533/udea.rccp.v33n3a03 kostenfrei https://doaj.org/article/6014061af1074caca5ffdefc48ca3a86 kostenfrei https://revistas.udea.edu.co/index.php/rccp/article/view/340791 kostenfrei https://doaj.org/toc/2256-2958 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 33 2019 3 195-201
allfieldsGer	10.17533/udea.rccp.v33n3a03 doi (DE-627)DOAJ051527170 (DE-599)DOAJ6014061af1074caca5ffdefc48ca3a86 DE-627 ger DE-627 rakwb eng SF1-1100 Rafael A. Nacimento verfasserin aut Oleoresins from chili pepper and turmeric could substitute for salinomycin in broilers 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Background: Coccidiosis is the infectious disease with the greatest economic impact in poultry production. Additionally, chemotherapeutic growth promoters are being substituted for safer alternative strategies. Objective: To evaluate the effect of feeding oleoresins from chili pepper (Capsicum annuum) and turmeric (Curcuma longa L.) on the performance, survival rate, and the Productive Efficiency Index of broilers from 1 to 21d challenged by Eimeria sp. Methods: A total of 700 male 1-dayold chicks (Cobb 500) challenged with Eimeria sp, were assigned to a completely randomized design with four treatments: (1) negative control diet, without anticoccidial agent or growth promoters; (2) control diet+0.05% salinomycin; (3) negative control diet+100g/ton; and (4) negative control diet +140g/ton of test product (Curcuma longa L. plus Capsicum annuum oleoresins). Results: Body weight, weight gain, feed conversion and Productive Efficiency Index did not differ between broilers fed anticoccidial chemotherapeutics and oleoresins. In addition, there was no difference in feed intake and survival rate between dietary treatments. Conclusion: Broilers supplemented with chili pepper and turmeric oleoresins from 1 to 21d present similar body weight, weight gain, feed conversion, and Productive Efficiency Index compared to broilers supplemented with chemotherapeutic anticoccidials without affecting feed intake or survival rate. antibiotic alternatives antibiotics replacement bacterial resistance broiler chili pepper coccidiosis challenge oleoresins performance phytogenic supplements protozoa resistance poultry production turmeric Animal culture Maria E. G. Moro verfasserin aut Viviane B. Ferrari verfasserin aut Luís V. Sanfelice verfasserin aut Paulo H. Pelissari verfasserin aut Yasmim G. A. Sartore verfasserin aut Mariana L. Cuadros verfasserin aut Jose A. R. Ulloa verfasserin aut Cristiane S. S. Araújo verfasserin aut Lúcio F. Araújo verfasserin aut In Revista Colombiana de Ciencias Pecuarias Universidad de Antioquia, 2019 33(2019), 3, Seite 195-201 (DE-627)513879315 (DE-600)2240056-4 22562958 nnns volume:33 year:2019 number:3 pages:195-201 https://doi.org/10.17533/udea.rccp.v33n3a03 kostenfrei https://doaj.org/article/6014061af1074caca5ffdefc48ca3a86 kostenfrei https://revistas.udea.edu.co/index.php/rccp/article/view/340791 kostenfrei https://doaj.org/toc/2256-2958 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 33 2019 3 195-201
allfieldsSound	10.17533/udea.rccp.v33n3a03 doi (DE-627)DOAJ051527170 (DE-599)DOAJ6014061af1074caca5ffdefc48ca3a86 DE-627 ger DE-627 rakwb eng SF1-1100 Rafael A. Nacimento verfasserin aut Oleoresins from chili pepper and turmeric could substitute for salinomycin in broilers 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Background: Coccidiosis is the infectious disease with the greatest economic impact in poultry production. Additionally, chemotherapeutic growth promoters are being substituted for safer alternative strategies. Objective: To evaluate the effect of feeding oleoresins from chili pepper (Capsicum annuum) and turmeric (Curcuma longa L.) on the performance, survival rate, and the Productive Efficiency Index of broilers from 1 to 21d challenged by Eimeria sp. Methods: A total of 700 male 1-dayold chicks (Cobb 500) challenged with Eimeria sp, were assigned to a completely randomized design with four treatments: (1) negative control diet, without anticoccidial agent or growth promoters; (2) control diet+0.05% salinomycin; (3) negative control diet+100g/ton; and (4) negative control diet +140g/ton of test product (Curcuma longa L. plus Capsicum annuum oleoresins). Results: Body weight, weight gain, feed conversion and Productive Efficiency Index did not differ between broilers fed anticoccidial chemotherapeutics and oleoresins. In addition, there was no difference in feed intake and survival rate between dietary treatments. Conclusion: Broilers supplemented with chili pepper and turmeric oleoresins from 1 to 21d present similar body weight, weight gain, feed conversion, and Productive Efficiency Index compared to broilers supplemented with chemotherapeutic anticoccidials without affecting feed intake or survival rate. antibiotic alternatives antibiotics replacement bacterial resistance broiler chili pepper coccidiosis challenge oleoresins performance phytogenic supplements protozoa resistance poultry production turmeric Animal culture Maria E. G. Moro verfasserin aut Viviane B. Ferrari verfasserin aut Luís V. Sanfelice verfasserin aut Paulo H. Pelissari verfasserin aut Yasmim G. A. Sartore verfasserin aut Mariana L. Cuadros verfasserin aut Jose A. R. Ulloa verfasserin aut Cristiane S. S. Araújo verfasserin aut Lúcio F. Araújo verfasserin aut In Revista Colombiana de Ciencias Pecuarias Universidad de Antioquia, 2019 33(2019), 3, Seite 195-201 (DE-627)513879315 (DE-600)2240056-4 22562958 nnns volume:33 year:2019 number:3 pages:195-201 https://doi.org/10.17533/udea.rccp.v33n3a03 kostenfrei https://doaj.org/article/6014061af1074caca5ffdefc48ca3a86 kostenfrei https://revistas.udea.edu.co/index.php/rccp/article/view/340791 kostenfrei https://doaj.org/toc/2256-2958 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 33 2019 3 195-201
language	English
source	In Revista Colombiana de Ciencias Pecuarias 33(2019), 3, Seite 195-201 volume:33 year:2019 number:3 pages:195-201
sourceStr	In Revista Colombiana de Ciencias Pecuarias 33(2019), 3, Seite 195-201 volume:33 year:2019 number:3 pages:195-201
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institution	findex.gbv.de
topic_facet	antibiotic alternatives antibiotics replacement bacterial resistance broiler chili pepper coccidiosis challenge oleoresins performance phytogenic supplements protozoa resistance poultry production turmeric Animal culture
isfreeaccess_bool	true
container_title	Revista Colombiana de Ciencias Pecuarias
authorswithroles_txt_mv	Rafael A. Nacimento @@aut@@ Maria E. G. Moro @@aut@@ Viviane B. Ferrari @@aut@@ Luís V. Sanfelice @@aut@@ Paulo H. Pelissari @@aut@@ Yasmim G. A. Sartore @@aut@@ Mariana L. Cuadros @@aut@@ Jose A. R. Ulloa @@aut@@ Cristiane S. S. Araújo @@aut@@ Lúcio F. Araújo @@aut@@
publishDateDaySort_date	2019-01-01T00:00:00Z
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callnumber-first	S - Agriculture
author	Rafael A. Nacimento
spellingShingle	Rafael A. Nacimento misc SF1-1100 misc antibiotic alternatives misc antibiotics replacement misc bacterial resistance misc broiler misc chili pepper misc coccidiosis challenge misc oleoresins misc performance misc phytogenic supplements misc protozoa resistance misc poultry production misc turmeric misc Animal culture Oleoresins from chili pepper and turmeric could substitute for salinomycin in broilers
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topic_title	SF1-1100 Oleoresins from chili pepper and turmeric could substitute for salinomycin in broilers antibiotic alternatives antibiotics replacement bacterial resistance broiler chili pepper coccidiosis challenge oleoresins performance phytogenic supplements protozoa resistance poultry production turmeric
topic	misc SF1-1100 misc antibiotic alternatives misc antibiotics replacement misc bacterial resistance misc broiler misc chili pepper misc coccidiosis challenge misc oleoresins misc performance misc phytogenic supplements misc protozoa resistance misc poultry production misc turmeric misc Animal culture
topic_unstemmed	misc SF1-1100 misc antibiotic alternatives misc antibiotics replacement misc bacterial resistance misc broiler misc chili pepper misc coccidiosis challenge misc oleoresins misc performance misc phytogenic supplements misc protozoa resistance misc poultry production misc turmeric misc Animal culture
topic_browse	misc SF1-1100 misc antibiotic alternatives misc antibiotics replacement misc bacterial resistance misc broiler misc chili pepper misc coccidiosis challenge misc oleoresins misc performance misc phytogenic supplements misc protozoa resistance misc poultry production misc turmeric misc Animal culture
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title	Oleoresins from chili pepper and turmeric could substitute for salinomycin in broilers
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title_full	Oleoresins from chili pepper and turmeric could substitute for salinomycin in broilers
author_sort	Rafael A. Nacimento
journal	Revista Colombiana de Ciencias Pecuarias
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author_browse	Rafael A. Nacimento Maria E. G. Moro Viviane B. Ferrari Luís V. Sanfelice Paulo H. Pelissari Yasmim G. A. Sartore Mariana L. Cuadros Jose A. R. Ulloa Cristiane S. S. Araújo Lúcio F. Araújo
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author-letter	Rafael A. Nacimento
doi_str_mv	10.17533/udea.rccp.v33n3a03
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title_sort	oleoresins from chili pepper and turmeric could substitute for salinomycin in broilers
callnumber	SF1-1100
title_auth	Oleoresins from chili pepper and turmeric could substitute for salinomycin in broilers
abstract	Background: Coccidiosis is the infectious disease with the greatest economic impact in poultry production. Additionally, chemotherapeutic growth promoters are being substituted for safer alternative strategies. Objective: To evaluate the effect of feeding oleoresins from chili pepper (Capsicum annuum) and turmeric (Curcuma longa L.) on the performance, survival rate, and the Productive Efficiency Index of broilers from 1 to 21d challenged by Eimeria sp. Methods: A total of 700 male 1-dayold chicks (Cobb 500) challenged with Eimeria sp, were assigned to a completely randomized design with four treatments: (1) negative control diet, without anticoccidial agent or growth promoters; (2) control diet+0.05% salinomycin; (3) negative control diet+100g/ton; and (4) negative control diet +140g/ton of test product (Curcuma longa L. plus Capsicum annuum oleoresins). Results: Body weight, weight gain, feed conversion and Productive Efficiency Index did not differ between broilers fed anticoccidial chemotherapeutics and oleoresins. In addition, there was no difference in feed intake and survival rate between dietary treatments. Conclusion: Broilers supplemented with chili pepper and turmeric oleoresins from 1 to 21d present similar body weight, weight gain, feed conversion, and Productive Efficiency Index compared to broilers supplemented with chemotherapeutic anticoccidials without affecting feed intake or survival rate.
abstractGer	Background: Coccidiosis is the infectious disease with the greatest economic impact in poultry production. Additionally, chemotherapeutic growth promoters are being substituted for safer alternative strategies. Objective: To evaluate the effect of feeding oleoresins from chili pepper (Capsicum annuum) and turmeric (Curcuma longa L.) on the performance, survival rate, and the Productive Efficiency Index of broilers from 1 to 21d challenged by Eimeria sp. Methods: A total of 700 male 1-dayold chicks (Cobb 500) challenged with Eimeria sp, were assigned to a completely randomized design with four treatments: (1) negative control diet, without anticoccidial agent or growth promoters; (2) control diet+0.05% salinomycin; (3) negative control diet+100g/ton; and (4) negative control diet +140g/ton of test product (Curcuma longa L. plus Capsicum annuum oleoresins). Results: Body weight, weight gain, feed conversion and Productive Efficiency Index did not differ between broilers fed anticoccidial chemotherapeutics and oleoresins. In addition, there was no difference in feed intake and survival rate between dietary treatments. Conclusion: Broilers supplemented with chili pepper and turmeric oleoresins from 1 to 21d present similar body weight, weight gain, feed conversion, and Productive Efficiency Index compared to broilers supplemented with chemotherapeutic anticoccidials without affecting feed intake or survival rate.
abstract_unstemmed	Background: Coccidiosis is the infectious disease with the greatest economic impact in poultry production. Additionally, chemotherapeutic growth promoters are being substituted for safer alternative strategies. Objective: To evaluate the effect of feeding oleoresins from chili pepper (Capsicum annuum) and turmeric (Curcuma longa L.) on the performance, survival rate, and the Productive Efficiency Index of broilers from 1 to 21d challenged by Eimeria sp. Methods: A total of 700 male 1-dayold chicks (Cobb 500) challenged with Eimeria sp, were assigned to a completely randomized design with four treatments: (1) negative control diet, without anticoccidial agent or growth promoters; (2) control diet+0.05% salinomycin; (3) negative control diet+100g/ton; and (4) negative control diet +140g/ton of test product (Curcuma longa L. plus Capsicum annuum oleoresins). Results: Body weight, weight gain, feed conversion and Productive Efficiency Index did not differ between broilers fed anticoccidial chemotherapeutics and oleoresins. In addition, there was no difference in feed intake and survival rate between dietary treatments. Conclusion: Broilers supplemented with chili pepper and turmeric oleoresins from 1 to 21d present similar body weight, weight gain, feed conversion, and Productive Efficiency Index compared to broilers supplemented with chemotherapeutic anticoccidials without affecting feed intake or survival rate.
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title_short	Oleoresins from chili pepper and turmeric could substitute for salinomycin in broilers
url	https://doi.org/10.17533/udea.rccp.v33n3a03 https://doaj.org/article/6014061af1074caca5ffdefc48ca3a86 https://revistas.udea.edu.co/index.php/rccp/article/view/340791 https://doaj.org/toc/2256-2958
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author2	Maria E. G. Moro Viviane B. Ferrari Luís V. Sanfelice Paulo H. Pelissari Yasmim G. A. Sartore Mariana L. Cuadros Jose A. R. Ulloa Cristiane S. S. Araújo Lúcio F. Araújo
author2Str	Maria E. G. Moro Viviane B. Ferrari Luís V. Sanfelice Paulo H. Pelissari Yasmim G. A. Sartore Mariana L. Cuadros Jose A. R. Ulloa Cristiane S. S. Araújo Lúcio F. Araújo
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up_date	2024-07-03T20:52:12.783Z
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