Antimicrobial Activity of a New Class of Phosphorylated and Modified Flavonoids

Gespeichert in:

Autor*in:	Francis J. Osonga [verfasserIn] Ali Akgul [verfasserIn] Roland M. Miller [verfasserIn] Gaddi B. Eshun [verfasserIn] Idris Yazgan [verfasserIn] Ayfer Akgul [verfasserIn] Omowunmi A. Sadik [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2019

Übergeordnetes Werk:	In: ACS Omega - American Chemical Society, 2017, 4(2019), 7, Seite 12865-12871
Übergeordnetes Werk:	volume:4 ; year:2019 ; number:7 ; pages:12865-12871

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.1021/acsomega.9b00077

Katalog-ID:	DOAJ051634104

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language	English
source	In ACS Omega 4(2019), 7, Seite 12865-12871 volume:4 year:2019 number:7 pages:12865-12871
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topic_title	QD1-999 Antimicrobial Activity of a New Class of Phosphorylated and Modified Flavonoids
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title_short	Antimicrobial Activity of a New Class of Phosphorylated and Modified Flavonoids
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