Recent advances in Raman technology with applications in agriculture, food and biosystems: A review

Raman technology, which covers Raman spectroscopy (RS) and its various derivative methods, has been widely applied in detection of various substances in agriculture, food and biosystems. This article reviews the recent advances in two mainstream Raman technologies as RS and SERS, including technical...
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Autor*in:	Shizhuang Weng [verfasserIn] Wenxiu Zhu [verfasserIn] Xueyan Zhang [verfasserIn] Hecai Yuan [verfasserIn] Ling Zheng [verfasserIn] Jinling Zhao [verfasserIn] Linsheng Huang [verfasserIn] Ping Han [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2019

Übergeordnetes Werk:	In: Artificial Intelligence in Agriculture - KeAi Communications Co., Ltd., 2020, 3(2019), Seite 10
Übergeordnetes Werk:	volume:3 ; year:2019 ; pages:10

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.1016/j.aiia.2019.11.001

Katalog-ID:	DOAJ051838486

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allfieldsSound	10.1016/j.aiia.2019.11.001 doi (DE-627)DOAJ051838486 (DE-599)DOAJ6b024b8300684cebb40b0d457a018e6c DE-627 ger DE-627 rakwb eng Shizhuang Weng verfasserin aut Recent advances in Raman technology with applications in agriculture, food and biosystems: A review 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Raman technology, which covers Raman spectroscopy (RS) and its various derivative methods, has been widely applied in detection of various substances in agriculture, food and biosystems. This article reviews the recent advances in two mainstream Raman technologies as RS and SERS, including technical evolution, application and challenges, and spectral processing methods. Firstly, the origin, principle, defect, and development of RS were introduced. Then, the current situation, existing problems, and development trend of RS and SERS were discussed in agriculture, food, and biosystems, such as adulteration recognition, plant diseases identification, farm chemicals detection, food additives determination, and toxins analysis. At last, the spectral analysis methods include noise reduction, feature extraction or variable selection, and modeling were introduced in detail, which can realize the automatic and intelligent analysis of spectra without relying on professionals. Keywords: Raman technology, Adulteration, Plant diseases, Farm chemicals, Toxins, Spectral processing methods Agriculture S Wenxiu Zhu verfasserin aut Xueyan Zhang verfasserin aut Hecai Yuan verfasserin aut Ling Zheng verfasserin aut Jinling Zhao verfasserin aut Linsheng Huang verfasserin aut Ping Han verfasserin aut In Artificial Intelligence in Agriculture KeAi Communications Co., Ltd., 2020 3(2019), Seite 10 (DE-627)1663653283 (DE-600)2970491-1 25897217 nnns volume:3 year:2019 pages:10 https://doi.org/10.1016/j.aiia.2019.11.001 kostenfrei https://doaj.org/article/6b024b8300684cebb40b0d457a018e6c kostenfrei http://www.sciencedirect.com/science/article/pii/S2589721719300327 kostenfrei https://doaj.org/toc/2589-7217 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 3 2019 10
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author	Shizhuang Weng
spellingShingle	Shizhuang Weng misc Agriculture misc S Recent advances in Raman technology with applications in agriculture, food and biosystems: A review
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topic_title	Recent advances in Raman technology with applications in agriculture, food and biosystems: A review
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title	Recent advances in Raman technology with applications in agriculture, food and biosystems: A review
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title_full	Recent advances in Raman technology with applications in agriculture, food and biosystems: A review
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title_sort	recent advances in raman technology with applications in agriculture, food and biosystems: a review
title_auth	Recent advances in Raman technology with applications in agriculture, food and biosystems: A review
abstract	Raman technology, which covers Raman spectroscopy (RS) and its various derivative methods, has been widely applied in detection of various substances in agriculture, food and biosystems. This article reviews the recent advances in two mainstream Raman technologies as RS and SERS, including technical evolution, application and challenges, and spectral processing methods. Firstly, the origin, principle, defect, and development of RS were introduced. Then, the current situation, existing problems, and development trend of RS and SERS were discussed in agriculture, food, and biosystems, such as adulteration recognition, plant diseases identification, farm chemicals detection, food additives determination, and toxins analysis. At last, the spectral analysis methods include noise reduction, feature extraction or variable selection, and modeling were introduced in detail, which can realize the automatic and intelligent analysis of spectra without relying on professionals. Keywords: Raman technology, Adulteration, Plant diseases, Farm chemicals, Toxins, Spectral processing methods
abstractGer	Raman technology, which covers Raman spectroscopy (RS) and its various derivative methods, has been widely applied in detection of various substances in agriculture, food and biosystems. This article reviews the recent advances in two mainstream Raman technologies as RS and SERS, including technical evolution, application and challenges, and spectral processing methods. Firstly, the origin, principle, defect, and development of RS were introduced. Then, the current situation, existing problems, and development trend of RS and SERS were discussed in agriculture, food, and biosystems, such as adulteration recognition, plant diseases identification, farm chemicals detection, food additives determination, and toxins analysis. At last, the spectral analysis methods include noise reduction, feature extraction or variable selection, and modeling were introduced in detail, which can realize the automatic and intelligent analysis of spectra without relying on professionals. Keywords: Raman technology, Adulteration, Plant diseases, Farm chemicals, Toxins, Spectral processing methods
abstract_unstemmed	Raman technology, which covers Raman spectroscopy (RS) and its various derivative methods, has been widely applied in detection of various substances in agriculture, food and biosystems. This article reviews the recent advances in two mainstream Raman technologies as RS and SERS, including technical evolution, application and challenges, and spectral processing methods. Firstly, the origin, principle, defect, and development of RS were introduced. Then, the current situation, existing problems, and development trend of RS and SERS were discussed in agriculture, food, and biosystems, such as adulteration recognition, plant diseases identification, farm chemicals detection, food additives determination, and toxins analysis. At last, the spectral analysis methods include noise reduction, feature extraction or variable selection, and modeling were introduced in detail, which can realize the automatic and intelligent analysis of spectra without relying on professionals. Keywords: Raman technology, Adulteration, Plant diseases, Farm chemicals, Toxins, Spectral processing methods
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title_short	Recent advances in Raman technology with applications in agriculture, food and biosystems: A review
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