Air pollution and indoor settings
Indoor environments contribute significantly to total human exposure to air pollutants, as people spend most of their time indoors. Household air pollution (HAP) resulting from cooking with polluting (“dirty”) fuels, which include coal, kerosene, and biomass (wood, charcoal, crop residues, and anima...
Ausführliche Beschreibung
Autor*in: |
Nelson Augusto Rosário Filho [verfasserIn] Marilyn Urrutia-Pereira [verfasserIn] Gennaro D'Amato [verfasserIn] Lorenzo Cecchi [verfasserIn] Ignacio J. Ansotegui [verfasserIn] Carmen Galán [verfasserIn] Anna Pomés [verfasserIn] Margarita Murrieta-Aguttes [verfasserIn] Luis Caraballo [verfasserIn] Philip Rouadi [verfasserIn] Isabella Annesi-Maesano [verfasserIn] Ruby Pawankar [verfasserIn] Herberto J. Chong-Neto [verfasserIn] David B. Peden [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2021 |
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Schlagwörter: |
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Übergeordnetes Werk: |
In: World Allergy Organization Journal - Elsevier, 2013, 14(2021), 1, Seite 100499- |
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Übergeordnetes Werk: |
volume:14 ; year:2021 ; number:1 ; pages:100499- |
Links: |
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DOI / URN: |
10.1016/j.waojou.2020.100499 |
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Katalog-ID: |
DOAJ052061329 |
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520 | |a Indoor environments contribute significantly to total human exposure to air pollutants, as people spend most of their time indoors. Household air pollution (HAP) resulting from cooking with polluting (“dirty”) fuels, which include coal, kerosene, and biomass (wood, charcoal, crop residues, and animal manure) is a global environmental health problem. Indoor pollutants are gases, particulates, toxins, and microorganisms among others, that can have an impact especially on the health of children and adults through a combination of different mechanisms on oxidative stress and gene activation, epigenetic, cellular, and immunological systems. Air pollution is a major risk factor and contributor to morbidity and mortality from major chronic diseases. Children are significantly affected by the impact of the environment due to biological immaturity, prenatal and postnatal lung development. Poor air quality has been related to an increased prevalence of clinical manifestations of allergic asthma and rhinitis. Health professionals should increase their role in managing the exposure of children and adults to air pollution with better methods of care, prevention, and collective action. Interventions to reduce household pollutants may promote health and can be achieved with education, community, and health professional involvement. | ||
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10.1016/j.waojou.2020.100499 doi (DE-627)DOAJ052061329 (DE-599)DOAJ8d20eec7f36b4d6a96dd7adb091e601c DE-627 ger DE-627 rakwb eng RC581-607 Nelson Augusto Rosário Filho verfasserin aut Air pollution and indoor settings 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Indoor environments contribute significantly to total human exposure to air pollutants, as people spend most of their time indoors. Household air pollution (HAP) resulting from cooking with polluting (“dirty”) fuels, which include coal, kerosene, and biomass (wood, charcoal, crop residues, and animal manure) is a global environmental health problem. Indoor pollutants are gases, particulates, toxins, and microorganisms among others, that can have an impact especially on the health of children and adults through a combination of different mechanisms on oxidative stress and gene activation, epigenetic, cellular, and immunological systems. Air pollution is a major risk factor and contributor to morbidity and mortality from major chronic diseases. Children are significantly affected by the impact of the environment due to biological immaturity, prenatal and postnatal lung development. Poor air quality has been related to an increased prevalence of clinical manifestations of allergic asthma and rhinitis. Health professionals should increase their role in managing the exposure of children and adults to air pollution with better methods of care, prevention, and collective action. Interventions to reduce household pollutants may promote health and can be achieved with education, community, and health professional involvement. Pollution Environmental pollution Indoor air pollution Air pollutants Immunologic diseases. Allergy Marilyn Urrutia-Pereira verfasserin aut Gennaro D'Amato verfasserin aut Lorenzo Cecchi verfasserin aut Ignacio J. Ansotegui verfasserin aut Carmen Galán verfasserin aut Anna Pomés verfasserin aut Margarita Murrieta-Aguttes verfasserin aut Luis Caraballo verfasserin aut Philip Rouadi verfasserin aut Isabella Annesi-Maesano verfasserin aut Ruby Pawankar verfasserin aut Herberto J. Chong-Neto verfasserin aut David B. Peden verfasserin aut In World Allergy Organization Journal Elsevier, 2013 14(2021), 1, Seite 100499- (DE-627)640571239 (DE-600)2581968-9 19394551 nnns volume:14 year:2021 number:1 pages:100499- https://doi.org/10.1016/j.waojou.2020.100499 kostenfrei https://doaj.org/article/8d20eec7f36b4d6a96dd7adb091e601c kostenfrei http://www.sciencedirect.com/science/article/pii/S1939455120304026 kostenfrei https://doaj.org/toc/1939-4551 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 14 2021 1 100499- |
spelling |
10.1016/j.waojou.2020.100499 doi (DE-627)DOAJ052061329 (DE-599)DOAJ8d20eec7f36b4d6a96dd7adb091e601c DE-627 ger DE-627 rakwb eng RC581-607 Nelson Augusto Rosário Filho verfasserin aut Air pollution and indoor settings 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Indoor environments contribute significantly to total human exposure to air pollutants, as people spend most of their time indoors. Household air pollution (HAP) resulting from cooking with polluting (“dirty”) fuels, which include coal, kerosene, and biomass (wood, charcoal, crop residues, and animal manure) is a global environmental health problem. Indoor pollutants are gases, particulates, toxins, and microorganisms among others, that can have an impact especially on the health of children and adults through a combination of different mechanisms on oxidative stress and gene activation, epigenetic, cellular, and immunological systems. Air pollution is a major risk factor and contributor to morbidity and mortality from major chronic diseases. Children are significantly affected by the impact of the environment due to biological immaturity, prenatal and postnatal lung development. Poor air quality has been related to an increased prevalence of clinical manifestations of allergic asthma and rhinitis. Health professionals should increase their role in managing the exposure of children and adults to air pollution with better methods of care, prevention, and collective action. Interventions to reduce household pollutants may promote health and can be achieved with education, community, and health professional involvement. Pollution Environmental pollution Indoor air pollution Air pollutants Immunologic diseases. Allergy Marilyn Urrutia-Pereira verfasserin aut Gennaro D'Amato verfasserin aut Lorenzo Cecchi verfasserin aut Ignacio J. Ansotegui verfasserin aut Carmen Galán verfasserin aut Anna Pomés verfasserin aut Margarita Murrieta-Aguttes verfasserin aut Luis Caraballo verfasserin aut Philip Rouadi verfasserin aut Isabella Annesi-Maesano verfasserin aut Ruby Pawankar verfasserin aut Herberto J. Chong-Neto verfasserin aut David B. Peden verfasserin aut In World Allergy Organization Journal Elsevier, 2013 14(2021), 1, Seite 100499- (DE-627)640571239 (DE-600)2581968-9 19394551 nnns volume:14 year:2021 number:1 pages:100499- https://doi.org/10.1016/j.waojou.2020.100499 kostenfrei https://doaj.org/article/8d20eec7f36b4d6a96dd7adb091e601c kostenfrei http://www.sciencedirect.com/science/article/pii/S1939455120304026 kostenfrei https://doaj.org/toc/1939-4551 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 14 2021 1 100499- |
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10.1016/j.waojou.2020.100499 doi (DE-627)DOAJ052061329 (DE-599)DOAJ8d20eec7f36b4d6a96dd7adb091e601c DE-627 ger DE-627 rakwb eng RC581-607 Nelson Augusto Rosário Filho verfasserin aut Air pollution and indoor settings 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Indoor environments contribute significantly to total human exposure to air pollutants, as people spend most of their time indoors. Household air pollution (HAP) resulting from cooking with polluting (“dirty”) fuels, which include coal, kerosene, and biomass (wood, charcoal, crop residues, and animal manure) is a global environmental health problem. Indoor pollutants are gases, particulates, toxins, and microorganisms among others, that can have an impact especially on the health of children and adults through a combination of different mechanisms on oxidative stress and gene activation, epigenetic, cellular, and immunological systems. Air pollution is a major risk factor and contributor to morbidity and mortality from major chronic diseases. Children are significantly affected by the impact of the environment due to biological immaturity, prenatal and postnatal lung development. Poor air quality has been related to an increased prevalence of clinical manifestations of allergic asthma and rhinitis. Health professionals should increase their role in managing the exposure of children and adults to air pollution with better methods of care, prevention, and collective action. Interventions to reduce household pollutants may promote health and can be achieved with education, community, and health professional involvement. Pollution Environmental pollution Indoor air pollution Air pollutants Immunologic diseases. Allergy Marilyn Urrutia-Pereira verfasserin aut Gennaro D'Amato verfasserin aut Lorenzo Cecchi verfasserin aut Ignacio J. Ansotegui verfasserin aut Carmen Galán verfasserin aut Anna Pomés verfasserin aut Margarita Murrieta-Aguttes verfasserin aut Luis Caraballo verfasserin aut Philip Rouadi verfasserin aut Isabella Annesi-Maesano verfasserin aut Ruby Pawankar verfasserin aut Herberto J. Chong-Neto verfasserin aut David B. Peden verfasserin aut In World Allergy Organization Journal Elsevier, 2013 14(2021), 1, Seite 100499- (DE-627)640571239 (DE-600)2581968-9 19394551 nnns volume:14 year:2021 number:1 pages:100499- https://doi.org/10.1016/j.waojou.2020.100499 kostenfrei https://doaj.org/article/8d20eec7f36b4d6a96dd7adb091e601c kostenfrei http://www.sciencedirect.com/science/article/pii/S1939455120304026 kostenfrei https://doaj.org/toc/1939-4551 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 14 2021 1 100499- |
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Nelson Augusto Rosário Filho @@aut@@ Marilyn Urrutia-Pereira @@aut@@ Gennaro D'Amato @@aut@@ Lorenzo Cecchi @@aut@@ Ignacio J. Ansotegui @@aut@@ Carmen Galán @@aut@@ Anna Pomés @@aut@@ Margarita Murrieta-Aguttes @@aut@@ Luis Caraballo @@aut@@ Philip Rouadi @@aut@@ Isabella Annesi-Maesano @@aut@@ Ruby Pawankar @@aut@@ Herberto J. Chong-Neto @@aut@@ David B. Peden @@aut@@ |
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Indoor environments contribute significantly to total human exposure to air pollutants, as people spend most of their time indoors. Household air pollution (HAP) resulting from cooking with polluting (“dirty”) fuels, which include coal, kerosene, and biomass (wood, charcoal, crop residues, and animal manure) is a global environmental health problem. Indoor pollutants are gases, particulates, toxins, and microorganisms among others, that can have an impact especially on the health of children and adults through a combination of different mechanisms on oxidative stress and gene activation, epigenetic, cellular, and immunological systems. Air pollution is a major risk factor and contributor to morbidity and mortality from major chronic diseases. Children are significantly affected by the impact of the environment due to biological immaturity, prenatal and postnatal lung development. Poor air quality has been related to an increased prevalence of clinical manifestations of allergic asthma and rhinitis. Health professionals should increase their role in managing the exposure of children and adults to air pollution with better methods of care, prevention, and collective action. Interventions to reduce household pollutants may promote health and can be achieved with education, community, and health professional involvement. |
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Indoor environments contribute significantly to total human exposure to air pollutants, as people spend most of their time indoors. Household air pollution (HAP) resulting from cooking with polluting (“dirty”) fuels, which include coal, kerosene, and biomass (wood, charcoal, crop residues, and animal manure) is a global environmental health problem. Indoor pollutants are gases, particulates, toxins, and microorganisms among others, that can have an impact especially on the health of children and adults through a combination of different mechanisms on oxidative stress and gene activation, epigenetic, cellular, and immunological systems. Air pollution is a major risk factor and contributor to morbidity and mortality from major chronic diseases. Children are significantly affected by the impact of the environment due to biological immaturity, prenatal and postnatal lung development. Poor air quality has been related to an increased prevalence of clinical manifestations of allergic asthma and rhinitis. Health professionals should increase their role in managing the exposure of children and adults to air pollution with better methods of care, prevention, and collective action. Interventions to reduce household pollutants may promote health and can be achieved with education, community, and health professional involvement. |
abstract_unstemmed |
Indoor environments contribute significantly to total human exposure to air pollutants, as people spend most of their time indoors. Household air pollution (HAP) resulting from cooking with polluting (“dirty”) fuels, which include coal, kerosene, and biomass (wood, charcoal, crop residues, and animal manure) is a global environmental health problem. Indoor pollutants are gases, particulates, toxins, and microorganisms among others, that can have an impact especially on the health of children and adults through a combination of different mechanisms on oxidative stress and gene activation, epigenetic, cellular, and immunological systems. Air pollution is a major risk factor and contributor to morbidity and mortality from major chronic diseases. Children are significantly affected by the impact of the environment due to biological immaturity, prenatal and postnatal lung development. Poor air quality has been related to an increased prevalence of clinical manifestations of allergic asthma and rhinitis. Health professionals should increase their role in managing the exposure of children and adults to air pollution with better methods of care, prevention, and collective action. Interventions to reduce household pollutants may promote health and can be achieved with education, community, and health professional involvement. |
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