Microalgae: Cultivation Aspects and Bioactive Compounds
Abstract Microalgae are aquatic unicellular microorganisms that can be found both in freshwater and marine systems; are capable of photosynthesis; and can grow as individual cells or associated in chains or small colonies. Microalgae cultivation has gained large momentum among researchers in the pas...
Ausführliche Beschreibung
Autor*in: |
Diego de Freitas Coêlho [verfasserIn] Louise Lacalendola Tundisi [verfasserIn] Keilla Santos Cerqueira [verfasserIn] Jacqueline Rego da Silva Rodrigues [verfasserIn] Priscila Gava Mazzola [verfasserIn] Elias Basile Tambourgi [verfasserIn] Roberto Rodrigues de Souza [verfasserIn] |
---|
Format: |
E-Artikel |
---|---|
Sprache: |
Englisch |
Schlagwörter: |
---|
Übergeordnetes Werk: |
In: Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar), 2004 |
---|
Links: |
---|
DOI / URN: |
10.1590/1678-4324-2019180343 |
---|
Katalog-ID: |
DOAJ052112098 |
---|
LEADER | 01000caa a22002652 4500 | ||
---|---|---|---|
001 | DOAJ052112098 | ||
003 | DE-627 | ||
005 | 20230308164203.0 | ||
007 | cr uuu---uuuuu | ||
008 | 230227nuuuuuuuuxx |||||o 00| ||eng c | ||
024 | 7 | |a 10.1590/1678-4324-2019180343 |2 doi | |
035 | |a (DE-627)DOAJ052112098 | ||
035 | |a (DE-599)DOAJ8901e1bc335548bc8ea9e0b3b6aaa20c | ||
040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
041 | |a eng | ||
050 | 0 | |a TP248.13-248.65 | |
100 | 0 | |a Diego de Freitas Coêlho |e verfasserin |4 aut | |
245 | 1 | 0 | |a Microalgae: Cultivation Aspects and Bioactive Compounds |
336 | |a Text |b txt |2 rdacontent | ||
337 | |a Computermedien |b c |2 rdamedia | ||
338 | |a Online-Ressource |b cr |2 rdacarrier | ||
520 | |a Abstract Microalgae are aquatic unicellular microorganisms that can be found both in freshwater and marine systems; are capable of photosynthesis; and can grow as individual cells or associated in chains or small colonies. Microalgae cultivation has gained large momentum among researchers in the past decades due to their ability to produce value metabolites, remarkable photosynthetic efficiency, and versatile nature. The wide technological potential, and thus increasing amount of scattered knowledge, may become the very first barrier that a post graduating student, or any non-specialist reader, will face when introduced to the subject. In this review paper, we access the core aspects of microalgae technology, covering their main characteristics, and comprehensively presenting the main features of their various cultivation modes and biological activity from metabolites. | ||
650 | 4 | |a Microalgae | |
650 | 4 | |a Microalgae Selection and Isolation | |
650 | 4 | |a Green Products | |
650 | 4 | |a Microalgae Cultivation | |
650 | 4 | |a Bioactive Compounds | |
653 | 0 | |a Biotechnology | |
700 | 0 | |a Louise Lacalendola Tundisi |e verfasserin |4 aut | |
700 | 0 | |a Keilla Santos Cerqueira |e verfasserin |4 aut | |
700 | 0 | |a Jacqueline Rego da Silva Rodrigues |e verfasserin |4 aut | |
700 | 0 | |a Priscila Gava Mazzola |e verfasserin |4 aut | |
700 | 0 | |a Elias Basile Tambourgi |e verfasserin |4 aut | |
700 | 0 | |a Roberto Rodrigues de Souza |e verfasserin |4 aut | |
773 | 0 | 8 | |i In |t Brazilian Archives of Biology and Technology |d Instituto de Tecnologia do Paraná (Tecpar), 2004 |w (DE-627)372352324 |w (DE-600)2122231-9 |x 16784324 |7 nnns |
856 | 4 | 0 | |u https://doi.org/10.1590/1678-4324-2019180343 |z kostenfrei |
856 | 4 | 0 | |u https://doaj.org/article/8901e1bc335548bc8ea9e0b3b6aaa20c |z kostenfrei |
856 | 4 | 0 | |u http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132019000101000&lng=en&tlng=en |z kostenfrei |
856 | 4 | 2 | |u https://doaj.org/toc/1678-4324 |y Journal toc |z kostenfrei |
912 | |a GBV_USEFLAG_A | ||
912 | |a SYSFLAG_A | ||
912 | |a GBV_DOAJ | ||
951 | |a AR |
author_variant |
d d f c ddfc l l t llt k s c ksc j r d s r jrdsr p g m pgm e b t ebt r r d s rrds |
---|---|
matchkey_str |
article:16784324:uuuuuuuu::irageutvtoapcsnboc |
callnumber-subject-code |
TP |
allfields |
10.1590/1678-4324-2019180343 doi (DE-627)DOAJ052112098 (DE-599)DOAJ8901e1bc335548bc8ea9e0b3b6aaa20c DE-627 ger DE-627 rakwb eng TP248.13-248.65 Diego de Freitas Coêlho verfasserin aut Microalgae: Cultivation Aspects and Bioactive Compounds Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Microalgae are aquatic unicellular microorganisms that can be found both in freshwater and marine systems; are capable of photosynthesis; and can grow as individual cells or associated in chains or small colonies. Microalgae cultivation has gained large momentum among researchers in the past decades due to their ability to produce value metabolites, remarkable photosynthetic efficiency, and versatile nature. The wide technological potential, and thus increasing amount of scattered knowledge, may become the very first barrier that a post graduating student, or any non-specialist reader, will face when introduced to the subject. In this review paper, we access the core aspects of microalgae technology, covering their main characteristics, and comprehensively presenting the main features of their various cultivation modes and biological activity from metabolites. Microalgae Microalgae Selection and Isolation Green Products Microalgae Cultivation Bioactive Compounds Biotechnology Louise Lacalendola Tundisi verfasserin aut Keilla Santos Cerqueira verfasserin aut Jacqueline Rego da Silva Rodrigues verfasserin aut Priscila Gava Mazzola verfasserin aut Elias Basile Tambourgi verfasserin aut Roberto Rodrigues de Souza verfasserin aut In Brazilian Archives of Biology and Technology Instituto de Tecnologia do Paraná (Tecpar), 2004 (DE-627)372352324 (DE-600)2122231-9 16784324 nnns https://doi.org/10.1590/1678-4324-2019180343 kostenfrei https://doaj.org/article/8901e1bc335548bc8ea9e0b3b6aaa20c kostenfrei http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132019000101000&lng=en&tlng=en kostenfrei https://doaj.org/toc/1678-4324 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR |
spelling |
10.1590/1678-4324-2019180343 doi (DE-627)DOAJ052112098 (DE-599)DOAJ8901e1bc335548bc8ea9e0b3b6aaa20c DE-627 ger DE-627 rakwb eng TP248.13-248.65 Diego de Freitas Coêlho verfasserin aut Microalgae: Cultivation Aspects and Bioactive Compounds Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Microalgae are aquatic unicellular microorganisms that can be found both in freshwater and marine systems; are capable of photosynthesis; and can grow as individual cells or associated in chains or small colonies. Microalgae cultivation has gained large momentum among researchers in the past decades due to their ability to produce value metabolites, remarkable photosynthetic efficiency, and versatile nature. The wide technological potential, and thus increasing amount of scattered knowledge, may become the very first barrier that a post graduating student, or any non-specialist reader, will face when introduced to the subject. In this review paper, we access the core aspects of microalgae technology, covering their main characteristics, and comprehensively presenting the main features of their various cultivation modes and biological activity from metabolites. Microalgae Microalgae Selection and Isolation Green Products Microalgae Cultivation Bioactive Compounds Biotechnology Louise Lacalendola Tundisi verfasserin aut Keilla Santos Cerqueira verfasserin aut Jacqueline Rego da Silva Rodrigues verfasserin aut Priscila Gava Mazzola verfasserin aut Elias Basile Tambourgi verfasserin aut Roberto Rodrigues de Souza verfasserin aut In Brazilian Archives of Biology and Technology Instituto de Tecnologia do Paraná (Tecpar), 2004 (DE-627)372352324 (DE-600)2122231-9 16784324 nnns https://doi.org/10.1590/1678-4324-2019180343 kostenfrei https://doaj.org/article/8901e1bc335548bc8ea9e0b3b6aaa20c kostenfrei http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132019000101000&lng=en&tlng=en kostenfrei https://doaj.org/toc/1678-4324 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR |
allfields_unstemmed |
10.1590/1678-4324-2019180343 doi (DE-627)DOAJ052112098 (DE-599)DOAJ8901e1bc335548bc8ea9e0b3b6aaa20c DE-627 ger DE-627 rakwb eng TP248.13-248.65 Diego de Freitas Coêlho verfasserin aut Microalgae: Cultivation Aspects and Bioactive Compounds Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Microalgae are aquatic unicellular microorganisms that can be found both in freshwater and marine systems; are capable of photosynthesis; and can grow as individual cells or associated in chains or small colonies. Microalgae cultivation has gained large momentum among researchers in the past decades due to their ability to produce value metabolites, remarkable photosynthetic efficiency, and versatile nature. The wide technological potential, and thus increasing amount of scattered knowledge, may become the very first barrier that a post graduating student, or any non-specialist reader, will face when introduced to the subject. In this review paper, we access the core aspects of microalgae technology, covering their main characteristics, and comprehensively presenting the main features of their various cultivation modes and biological activity from metabolites. Microalgae Microalgae Selection and Isolation Green Products Microalgae Cultivation Bioactive Compounds Biotechnology Louise Lacalendola Tundisi verfasserin aut Keilla Santos Cerqueira verfasserin aut Jacqueline Rego da Silva Rodrigues verfasserin aut Priscila Gava Mazzola verfasserin aut Elias Basile Tambourgi verfasserin aut Roberto Rodrigues de Souza verfasserin aut In Brazilian Archives of Biology and Technology Instituto de Tecnologia do Paraná (Tecpar), 2004 (DE-627)372352324 (DE-600)2122231-9 16784324 nnns https://doi.org/10.1590/1678-4324-2019180343 kostenfrei https://doaj.org/article/8901e1bc335548bc8ea9e0b3b6aaa20c kostenfrei http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132019000101000&lng=en&tlng=en kostenfrei https://doaj.org/toc/1678-4324 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR |
allfieldsGer |
10.1590/1678-4324-2019180343 doi (DE-627)DOAJ052112098 (DE-599)DOAJ8901e1bc335548bc8ea9e0b3b6aaa20c DE-627 ger DE-627 rakwb eng TP248.13-248.65 Diego de Freitas Coêlho verfasserin aut Microalgae: Cultivation Aspects and Bioactive Compounds Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Microalgae are aquatic unicellular microorganisms that can be found both in freshwater and marine systems; are capable of photosynthesis; and can grow as individual cells or associated in chains or small colonies. Microalgae cultivation has gained large momentum among researchers in the past decades due to their ability to produce value metabolites, remarkable photosynthetic efficiency, and versatile nature. The wide technological potential, and thus increasing amount of scattered knowledge, may become the very first barrier that a post graduating student, or any non-specialist reader, will face when introduced to the subject. In this review paper, we access the core aspects of microalgae technology, covering their main characteristics, and comprehensively presenting the main features of their various cultivation modes and biological activity from metabolites. Microalgae Microalgae Selection and Isolation Green Products Microalgae Cultivation Bioactive Compounds Biotechnology Louise Lacalendola Tundisi verfasserin aut Keilla Santos Cerqueira verfasserin aut Jacqueline Rego da Silva Rodrigues verfasserin aut Priscila Gava Mazzola verfasserin aut Elias Basile Tambourgi verfasserin aut Roberto Rodrigues de Souza verfasserin aut In Brazilian Archives of Biology and Technology Instituto de Tecnologia do Paraná (Tecpar), 2004 (DE-627)372352324 (DE-600)2122231-9 16784324 nnns https://doi.org/10.1590/1678-4324-2019180343 kostenfrei https://doaj.org/article/8901e1bc335548bc8ea9e0b3b6aaa20c kostenfrei http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132019000101000&lng=en&tlng=en kostenfrei https://doaj.org/toc/1678-4324 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR |
allfieldsSound |
10.1590/1678-4324-2019180343 doi (DE-627)DOAJ052112098 (DE-599)DOAJ8901e1bc335548bc8ea9e0b3b6aaa20c DE-627 ger DE-627 rakwb eng TP248.13-248.65 Diego de Freitas Coêlho verfasserin aut Microalgae: Cultivation Aspects and Bioactive Compounds Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Microalgae are aquatic unicellular microorganisms that can be found both in freshwater and marine systems; are capable of photosynthesis; and can grow as individual cells or associated in chains or small colonies. Microalgae cultivation has gained large momentum among researchers in the past decades due to their ability to produce value metabolites, remarkable photosynthetic efficiency, and versatile nature. The wide technological potential, and thus increasing amount of scattered knowledge, may become the very first barrier that a post graduating student, or any non-specialist reader, will face when introduced to the subject. In this review paper, we access the core aspects of microalgae technology, covering their main characteristics, and comprehensively presenting the main features of their various cultivation modes and biological activity from metabolites. Microalgae Microalgae Selection and Isolation Green Products Microalgae Cultivation Bioactive Compounds Biotechnology Louise Lacalendola Tundisi verfasserin aut Keilla Santos Cerqueira verfasserin aut Jacqueline Rego da Silva Rodrigues verfasserin aut Priscila Gava Mazzola verfasserin aut Elias Basile Tambourgi verfasserin aut Roberto Rodrigues de Souza verfasserin aut In Brazilian Archives of Biology and Technology Instituto de Tecnologia do Paraná (Tecpar), 2004 (DE-627)372352324 (DE-600)2122231-9 16784324 nnns https://doi.org/10.1590/1678-4324-2019180343 kostenfrei https://doaj.org/article/8901e1bc335548bc8ea9e0b3b6aaa20c kostenfrei http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132019000101000&lng=en&tlng=en kostenfrei https://doaj.org/toc/1678-4324 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR |
language |
English |
source |
In Brazilian Archives of Biology and Technology |
sourceStr |
In Brazilian Archives of Biology and Technology |
format_phy_str_mv |
Article |
institution |
findex.gbv.de |
topic_facet |
Microalgae Microalgae Selection and Isolation Green Products Microalgae Cultivation Bioactive Compounds Biotechnology |
isfreeaccess_bool |
true |
container_title |
Brazilian Archives of Biology and Technology |
authorswithroles_txt_mv |
Diego de Freitas Coêlho @@aut@@ Louise Lacalendola Tundisi @@aut@@ Keilla Santos Cerqueira @@aut@@ Jacqueline Rego da Silva Rodrigues @@aut@@ Priscila Gava Mazzola @@aut@@ Elias Basile Tambourgi @@aut@@ Roberto Rodrigues de Souza @@aut@@ |
publishDateDaySort_date |
2024-01-01T00:00:00Z |
hierarchy_top_id |
372352324 |
id |
DOAJ052112098 |
language_de |
englisch |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">DOAJ052112098</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230308164203.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">230227nuuuuuuuuxx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1590/1678-4324-2019180343</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)DOAJ052112098</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DOAJ8901e1bc335548bc8ea9e0b3b6aaa20c</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP248.13-248.65</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">Diego de Freitas Coêlho</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Microalgae: Cultivation Aspects and Bioactive Compounds</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Abstract Microalgae are aquatic unicellular microorganisms that can be found both in freshwater and marine systems; are capable of photosynthesis; and can grow as individual cells or associated in chains or small colonies. Microalgae cultivation has gained large momentum among researchers in the past decades due to their ability to produce value metabolites, remarkable photosynthetic efficiency, and versatile nature. The wide technological potential, and thus increasing amount of scattered knowledge, may become the very first barrier that a post graduating student, or any non-specialist reader, will face when introduced to the subject. In this review paper, we access the core aspects of microalgae technology, covering their main characteristics, and comprehensively presenting the main features of their various cultivation modes and biological activity from metabolites.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Microalgae</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Microalgae Selection and Isolation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Green Products</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Microalgae Cultivation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Bioactive Compounds</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Biotechnology</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Louise Lacalendola Tundisi</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Keilla Santos Cerqueira</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Jacqueline Rego da Silva Rodrigues</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Priscila Gava Mazzola</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Elias Basile Tambourgi</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Roberto Rodrigues de Souza</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Brazilian Archives of Biology and Technology</subfield><subfield code="d">Instituto de Tecnologia do Paraná (Tecpar), 2004</subfield><subfield code="w">(DE-627)372352324</subfield><subfield code="w">(DE-600)2122231-9</subfield><subfield code="x">16784324</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1590/1678-4324-2019180343</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doaj.org/article/8901e1bc335548bc8ea9e0b3b6aaa20c</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132019000101000&lng=en&tlng=en</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/1678-4324</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_DOAJ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield></record></collection>
|
callnumber-first |
T - Technology |
author |
Diego de Freitas Coêlho |
spellingShingle |
Diego de Freitas Coêlho misc TP248.13-248.65 misc Microalgae misc Microalgae Selection and Isolation misc Green Products misc Microalgae Cultivation misc Bioactive Compounds misc Biotechnology Microalgae: Cultivation Aspects and Bioactive Compounds |
authorStr |
Diego de Freitas Coêlho |
ppnlink_with_tag_str_mv |
@@773@@(DE-627)372352324 |
format |
electronic Article |
delete_txt_mv |
keep |
author_role |
aut aut aut aut aut aut aut |
collection |
DOAJ |
remote_str |
true |
callnumber-label |
TP248 |
illustrated |
Not Illustrated |
issn |
16784324 |
topic_title |
TP248.13-248.65 Microalgae: Cultivation Aspects and Bioactive Compounds Microalgae Microalgae Selection and Isolation Green Products Microalgae Cultivation Bioactive Compounds |
topic |
misc TP248.13-248.65 misc Microalgae misc Microalgae Selection and Isolation misc Green Products misc Microalgae Cultivation misc Bioactive Compounds misc Biotechnology |
topic_unstemmed |
misc TP248.13-248.65 misc Microalgae misc Microalgae Selection and Isolation misc Green Products misc Microalgae Cultivation misc Bioactive Compounds misc Biotechnology |
topic_browse |
misc TP248.13-248.65 misc Microalgae misc Microalgae Selection and Isolation misc Green Products misc Microalgae Cultivation misc Bioactive Compounds misc Biotechnology |
format_facet |
Elektronische Aufsätze Aufsätze Elektronische Ressource |
format_main_str_mv |
Text Zeitschrift/Artikel |
carriertype_str_mv |
cr |
hierarchy_parent_title |
Brazilian Archives of Biology and Technology |
hierarchy_parent_id |
372352324 |
hierarchy_top_title |
Brazilian Archives of Biology and Technology |
isfreeaccess_txt |
true |
familylinks_str_mv |
(DE-627)372352324 (DE-600)2122231-9 |
title |
Microalgae: Cultivation Aspects and Bioactive Compounds |
ctrlnum |
(DE-627)DOAJ052112098 (DE-599)DOAJ8901e1bc335548bc8ea9e0b3b6aaa20c |
title_full |
Microalgae: Cultivation Aspects and Bioactive Compounds |
author_sort |
Diego de Freitas Coêlho |
journal |
Brazilian Archives of Biology and Technology |
journalStr |
Brazilian Archives of Biology and Technology |
callnumber-first-code |
T |
lang_code |
eng |
isOA_bool |
true |
recordtype |
marc |
contenttype_str_mv |
txt |
author_browse |
Diego de Freitas Coêlho Louise Lacalendola Tundisi Keilla Santos Cerqueira Jacqueline Rego da Silva Rodrigues Priscila Gava Mazzola Elias Basile Tambourgi Roberto Rodrigues de Souza |
class |
TP248.13-248.65 |
format_se |
Elektronische Aufsätze |
author-letter |
Diego de Freitas Coêlho |
doi_str_mv |
10.1590/1678-4324-2019180343 |
author2-role |
verfasserin |
title_sort |
microalgae: cultivation aspects and bioactive compounds |
callnumber |
TP248.13-248.65 |
title_auth |
Microalgae: Cultivation Aspects and Bioactive Compounds |
abstract |
Abstract Microalgae are aquatic unicellular microorganisms that can be found both in freshwater and marine systems; are capable of photosynthesis; and can grow as individual cells or associated in chains or small colonies. Microalgae cultivation has gained large momentum among researchers in the past decades due to their ability to produce value metabolites, remarkable photosynthetic efficiency, and versatile nature. The wide technological potential, and thus increasing amount of scattered knowledge, may become the very first barrier that a post graduating student, or any non-specialist reader, will face when introduced to the subject. In this review paper, we access the core aspects of microalgae technology, covering their main characteristics, and comprehensively presenting the main features of their various cultivation modes and biological activity from metabolites. |
abstractGer |
Abstract Microalgae are aquatic unicellular microorganisms that can be found both in freshwater and marine systems; are capable of photosynthesis; and can grow as individual cells or associated in chains or small colonies. Microalgae cultivation has gained large momentum among researchers in the past decades due to their ability to produce value metabolites, remarkable photosynthetic efficiency, and versatile nature. The wide technological potential, and thus increasing amount of scattered knowledge, may become the very first barrier that a post graduating student, or any non-specialist reader, will face when introduced to the subject. In this review paper, we access the core aspects of microalgae technology, covering their main characteristics, and comprehensively presenting the main features of their various cultivation modes and biological activity from metabolites. |
abstract_unstemmed |
Abstract Microalgae are aquatic unicellular microorganisms that can be found both in freshwater and marine systems; are capable of photosynthesis; and can grow as individual cells or associated in chains or small colonies. Microalgae cultivation has gained large momentum among researchers in the past decades due to their ability to produce value metabolites, remarkable photosynthetic efficiency, and versatile nature. The wide technological potential, and thus increasing amount of scattered knowledge, may become the very first barrier that a post graduating student, or any non-specialist reader, will face when introduced to the subject. In this review paper, we access the core aspects of microalgae technology, covering their main characteristics, and comprehensively presenting the main features of their various cultivation modes and biological activity from metabolites. |
collection_details |
GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ |
title_short |
Microalgae: Cultivation Aspects and Bioactive Compounds |
url |
https://doi.org/10.1590/1678-4324-2019180343 https://doaj.org/article/8901e1bc335548bc8ea9e0b3b6aaa20c http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132019000101000&lng=en&tlng=en https://doaj.org/toc/1678-4324 |
remote_bool |
true |
author2 |
Louise Lacalendola Tundisi Keilla Santos Cerqueira Jacqueline Rego da Silva Rodrigues Priscila Gava Mazzola Elias Basile Tambourgi Roberto Rodrigues de Souza |
author2Str |
Louise Lacalendola Tundisi Keilla Santos Cerqueira Jacqueline Rego da Silva Rodrigues Priscila Gava Mazzola Elias Basile Tambourgi Roberto Rodrigues de Souza |
ppnlink |
372352324 |
callnumber-subject |
TP - Chemical Technology |
mediatype_str_mv |
c |
isOA_txt |
true |
hochschulschrift_bool |
false |
doi_str |
10.1590/1678-4324-2019180343 |
callnumber-a |
TP248.13-248.65 |
up_date |
2024-07-03T23:46:37.222Z |
_version_ |
1803603565322698752 |
fullrecord_marcxml |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">DOAJ052112098</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230308164203.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">230227nuuuuuuuuxx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1590/1678-4324-2019180343</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)DOAJ052112098</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DOAJ8901e1bc335548bc8ea9e0b3b6aaa20c</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP248.13-248.65</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">Diego de Freitas Coêlho</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Microalgae: Cultivation Aspects and Bioactive Compounds</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Abstract Microalgae are aquatic unicellular microorganisms that can be found both in freshwater and marine systems; are capable of photosynthesis; and can grow as individual cells or associated in chains or small colonies. Microalgae cultivation has gained large momentum among researchers in the past decades due to their ability to produce value metabolites, remarkable photosynthetic efficiency, and versatile nature. The wide technological potential, and thus increasing amount of scattered knowledge, may become the very first barrier that a post graduating student, or any non-specialist reader, will face when introduced to the subject. In this review paper, we access the core aspects of microalgae technology, covering their main characteristics, and comprehensively presenting the main features of their various cultivation modes and biological activity from metabolites.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Microalgae</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Microalgae Selection and Isolation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Green Products</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Microalgae Cultivation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Bioactive Compounds</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Biotechnology</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Louise Lacalendola Tundisi</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Keilla Santos Cerqueira</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Jacqueline Rego da Silva Rodrigues</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Priscila Gava Mazzola</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Elias Basile Tambourgi</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Roberto Rodrigues de Souza</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Brazilian Archives of Biology and Technology</subfield><subfield code="d">Instituto de Tecnologia do Paraná (Tecpar), 2004</subfield><subfield code="w">(DE-627)372352324</subfield><subfield code="w">(DE-600)2122231-9</subfield><subfield code="x">16784324</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1590/1678-4324-2019180343</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doaj.org/article/8901e1bc335548bc8ea9e0b3b6aaa20c</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132019000101000&lng=en&tlng=en</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/1678-4324</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_DOAJ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield></record></collection>
|
score |
7.3971663 |