T-2 Toxin—The Most Toxic Trichothecene Mycotoxin: Metabolism, Toxicity, and Decontamination Strategies

Among trichothecenes, T-2 toxin is the most toxic fungal secondary metabolite produced by different <i<Fusarium</i< species. Moreover, T-2 is the most common cause of poisoning that results from the consumption of contaminated cereal-based food and feed reported among humans and animals....
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Edyta Janik [verfasserIn] Marcin Niemcewicz [verfasserIn] Marcin Podogrocki [verfasserIn] Michal Ceremuga [verfasserIn] Maksymilian Stela [verfasserIn] Michal Bijak [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2021

Schlagwörter:	trichothecenes type A T-2 toxin toxicity metabolism decontamination

Übergeordnetes Werk:	In: Molecules - MDPI AG, 2003, 26(2021), 22, p 6868
Übergeordnetes Werk:	volume:26 ; year:2021 ; number:22, p 6868

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/molecules26226868

Katalog-ID:	DOAJ052394263

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allfieldsSound	10.3390/molecules26226868 doi (DE-627)DOAJ052394263 (DE-599)DOAJa41f9e22b3c843b3a577eb72dcf2a64d DE-627 ger DE-627 rakwb eng QD241-441 Edyta Janik verfasserin aut T-2 Toxin—The Most Toxic Trichothecene Mycotoxin: Metabolism, Toxicity, and Decontamination Strategies 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Among trichothecenes, T-2 toxin is the most toxic fungal secondary metabolite produced by different <i<Fusarium</i< species. Moreover, T-2 is the most common cause of poisoning that results from the consumption of contaminated cereal-based food and feed reported among humans and animals. The food and feed most contaminated with T-2 toxin is made from wheat, barley, rye, oats, and maize. After exposition or ingestion, T-2 is immediately absorbed from the alimentary tract or through the respiratory mucosal membranes and transported to the liver as a primary organ responsible for toxin's metabolism. Depending on the age, way of exposure, and dosage, intoxication manifests by vomiting, feed refusal, stomach necrosis, and skin irritation, which is rarely observed in case of mycotoxins intoxication. In order to eliminate T-2 toxin, various decontamination techniques have been found to mitigate the concentration of T-2 toxin in agricultural commodities. However, it is believed that 100% degradation of this toxin could be not possible. In this review, T-2 toxin toxicity, metabolism, and decontamination strategies are presented and discussed. trichothecenes type A T-2 toxin toxicity metabolism decontamination Organic chemistry Marcin Niemcewicz verfasserin aut Marcin Podogrocki verfasserin aut Michal Ceremuga verfasserin aut Maksymilian Stela verfasserin aut Michal Bijak verfasserin aut In Molecules MDPI AG, 2003 26(2021), 22, p 6868 (DE-627)311313132 (DE-600)2008644-1 14203049 nnns volume:26 year:2021 number:22, p 6868 https://doi.org/10.3390/molecules26226868 kostenfrei https://doaj.org/article/a41f9e22b3c843b3a577eb72dcf2a64d kostenfrei https://www.mdpi.com/1420-3049/26/22/6868 kostenfrei https://doaj.org/toc/1420-3049 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 26 2021 22, p 6868
language	English
source	In Molecules 26(2021), 22, p 6868 volume:26 year:2021 number:22, p 6868
sourceStr	In Molecules 26(2021), 22, p 6868 volume:26 year:2021 number:22, p 6868
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topic_facet	trichothecenes type A T-2 toxin toxicity metabolism decontamination Organic chemistry
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container_title	Molecules
authorswithroles_txt_mv	Edyta Janik @@aut@@ Marcin Niemcewicz @@aut@@ Marcin Podogrocki @@aut@@ Michal Ceremuga @@aut@@ Maksymilian Stela @@aut@@ Michal Bijak @@aut@@
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callnumber-first	Q - Science
author	Edyta Janik
spellingShingle	Edyta Janik misc QD241-441 misc trichothecenes misc type A misc T-2 toxin misc toxicity misc metabolism misc decontamination misc Organic chemistry T-2 Toxin—The Most Toxic Trichothecene Mycotoxin: Metabolism, Toxicity, and Decontamination Strategies
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topic_title	QD241-441 T-2 Toxin—The Most Toxic Trichothecene Mycotoxin: Metabolism, Toxicity, and Decontamination Strategies trichothecenes type A T-2 toxin toxicity metabolism decontamination
topic	misc QD241-441 misc trichothecenes misc type A misc T-2 toxin misc toxicity misc metabolism misc decontamination misc Organic chemistry
topic_unstemmed	misc QD241-441 misc trichothecenes misc type A misc T-2 toxin misc toxicity misc metabolism misc decontamination misc Organic chemistry
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title	T-2 Toxin—The Most Toxic Trichothecene Mycotoxin: Metabolism, Toxicity, and Decontamination Strategies
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title_full	T-2 Toxin—The Most Toxic Trichothecene Mycotoxin: Metabolism, Toxicity, and Decontamination Strategies
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title_sort	t-2 toxin—the most toxic trichothecene mycotoxin: metabolism, toxicity, and decontamination strategies
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title_auth	T-2 Toxin—The Most Toxic Trichothecene Mycotoxin: Metabolism, Toxicity, and Decontamination Strategies
abstract	Among trichothecenes, T-2 toxin is the most toxic fungal secondary metabolite produced by different <i<Fusarium</i< species. Moreover, T-2 is the most common cause of poisoning that results from the consumption of contaminated cereal-based food and feed reported among humans and animals. The food and feed most contaminated with T-2 toxin is made from wheat, barley, rye, oats, and maize. After exposition or ingestion, T-2 is immediately absorbed from the alimentary tract or through the respiratory mucosal membranes and transported to the liver as a primary organ responsible for toxin's metabolism. Depending on the age, way of exposure, and dosage, intoxication manifests by vomiting, feed refusal, stomach necrosis, and skin irritation, which is rarely observed in case of mycotoxins intoxication. In order to eliminate T-2 toxin, various decontamination techniques have been found to mitigate the concentration of T-2 toxin in agricultural commodities. However, it is believed that 100% degradation of this toxin could be not possible. In this review, T-2 toxin toxicity, metabolism, and decontamination strategies are presented and discussed.
abstractGer	Among trichothecenes, T-2 toxin is the most toxic fungal secondary metabolite produced by different <i<Fusarium</i< species. Moreover, T-2 is the most common cause of poisoning that results from the consumption of contaminated cereal-based food and feed reported among humans and animals. The food and feed most contaminated with T-2 toxin is made from wheat, barley, rye, oats, and maize. After exposition or ingestion, T-2 is immediately absorbed from the alimentary tract or through the respiratory mucosal membranes and transported to the liver as a primary organ responsible for toxin's metabolism. Depending on the age, way of exposure, and dosage, intoxication manifests by vomiting, feed refusal, stomach necrosis, and skin irritation, which is rarely observed in case of mycotoxins intoxication. In order to eliminate T-2 toxin, various decontamination techniques have been found to mitigate the concentration of T-2 toxin in agricultural commodities. However, it is believed that 100% degradation of this toxin could be not possible. In this review, T-2 toxin toxicity, metabolism, and decontamination strategies are presented and discussed.
abstract_unstemmed	Among trichothecenes, T-2 toxin is the most toxic fungal secondary metabolite produced by different <i<Fusarium</i< species. Moreover, T-2 is the most common cause of poisoning that results from the consumption of contaminated cereal-based food and feed reported among humans and animals. The food and feed most contaminated with T-2 toxin is made from wheat, barley, rye, oats, and maize. After exposition or ingestion, T-2 is immediately absorbed from the alimentary tract or through the respiratory mucosal membranes and transported to the liver as a primary organ responsible for toxin's metabolism. Depending on the age, way of exposure, and dosage, intoxication manifests by vomiting, feed refusal, stomach necrosis, and skin irritation, which is rarely observed in case of mycotoxins intoxication. In order to eliminate T-2 toxin, various decontamination techniques have been found to mitigate the concentration of T-2 toxin in agricultural commodities. However, it is believed that 100% degradation of this toxin could be not possible. In this review, T-2 toxin toxicity, metabolism, and decontamination strategies are presented and discussed.
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title_short	T-2 Toxin—The Most Toxic Trichothecene Mycotoxin: Metabolism, Toxicity, and Decontamination Strategies
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T-2 Toxin—The Most Toxic Trichothecene Mycotoxin: Metabolism, Toxicity, and Decontamination Strategies

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