Prevalence, Phylogroups and Antimicrobial Susceptibility of <i<Escherichia coli</i< Isolates from Food Products

The emergence of multi-drug resistant <i<E. coli</i< is an important matter of increasing considerable concern to global public health. The aim of this study was to investigate the incidence, antibiotic resistance pattern and phylogroups of <i<E. coli</i< isolates obtained fr...
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Autor*in:	Babak Pakbin [verfasserIn] Samaneh Allahyari [verfasserIn] Zahra Amani [verfasserIn] Wolfram Manuel Brück [verfasserIn] Razzagh Mahmoudi [verfasserIn] Amir Peymani [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2021

Schlagwörter:	antimicrobial resistance food samples phylogenetic group

Übergeordnetes Werk:	In: Antibiotics - MDPI AG, 2013, 10(2021), 11, p 1291
Übergeordnetes Werk:	volume:10 ; year:2021 ; number:11, p 1291

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/antibiotics10111291

Katalog-ID:	DOAJ052431940

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language	English
source	In Antibiotics 10(2021), 11, p 1291 volume:10 year:2021 number:11, p 1291
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authorswithroles_txt_mv	Babak Pakbin @@aut@@ Samaneh Allahyari @@aut@@ Zahra Amani @@aut@@ Wolfram Manuel Brück @@aut@@ Razzagh Mahmoudi @@aut@@ Amir Peymani @@aut@@
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callnumber-first	R - Medicine
author	Babak Pakbin
spellingShingle	Babak Pakbin misc RM1-950 misc <i<Escherichia coli</i< misc antimicrobial resistance misc food samples misc phylogenetic group misc Therapeutics. Pharmacology Prevalence, Phylogroups and Antimicrobial Susceptibility of <i<Escherichia coli</i< Isolates from Food Products
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topic_title	RM1-950 Prevalence, Phylogroups and Antimicrobial Susceptibility of <i<Escherichia coli</i< Isolates from Food Products <i<Escherichia coli</i< antimicrobial resistance food samples phylogenetic group
topic	misc RM1-950 misc <i<Escherichia coli</i< misc antimicrobial resistance misc food samples misc phylogenetic group misc Therapeutics. Pharmacology
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title	Prevalence, Phylogroups and Antimicrobial Susceptibility of <i<Escherichia coli</i< Isolates from Food Products
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title_full	Prevalence, Phylogroups and Antimicrobial Susceptibility of <i<Escherichia coli</i< Isolates from Food Products
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title_sort	prevalence, phylogroups and antimicrobial susceptibility of <i<escherichia coli</i< isolates from food products
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title_auth	Prevalence, Phylogroups and Antimicrobial Susceptibility of <i<Escherichia coli</i< Isolates from Food Products
abstract	The emergence of multi-drug resistant <i<E. coli</i< is an important matter of increasing considerable concern to global public health. The aim of this study was to investigate the incidence, antibiotic resistance pattern and phylogroups of <i<E. coli</i< isolates obtained from raw milk, vegetable salad and ground meat samples collected from Qazvin Province (Iran). Culture-based techniques, Kirby-Bauer disk diffusion susceptibility testing and PCR assays were used to determine the incidence rate, antimicrobial resistance pattern and phylogenetic groups of the <i<E. coli</i< isolates. The <i<E. coli</i< isolates were highly resistant to amoxicillin (79.1%), trimethoprim-sulfamethoxazole (70.8%), amoxicillin-clavulanic acid (62.5%), tetracycline (54.1%), chloramphenicol (54.1%), nitrofurantoin (54.1%), ampicillin (45.8%), streptomycin (45.8%), and kanamycin (33.3%); and completely susceptible to norfloxacin and azithromycin and 70.8% of the isolates were multi-drug resistant. Most <i<E. coli</i< isolates (46%) belonged to phylogroup A. Novel, practical, efficient food safety control and surveillance systems of multi-drug resistant foodborne pathogens are required to control the foodborne pathogen contamination.
abstractGer	The emergence of multi-drug resistant <i<E. coli</i< is an important matter of increasing considerable concern to global public health. The aim of this study was to investigate the incidence, antibiotic resistance pattern and phylogroups of <i<E. coli</i< isolates obtained from raw milk, vegetable salad and ground meat samples collected from Qazvin Province (Iran). Culture-based techniques, Kirby-Bauer disk diffusion susceptibility testing and PCR assays were used to determine the incidence rate, antimicrobial resistance pattern and phylogenetic groups of the <i<E. coli</i< isolates. The <i<E. coli</i< isolates were highly resistant to amoxicillin (79.1%), trimethoprim-sulfamethoxazole (70.8%), amoxicillin-clavulanic acid (62.5%), tetracycline (54.1%), chloramphenicol (54.1%), nitrofurantoin (54.1%), ampicillin (45.8%), streptomycin (45.8%), and kanamycin (33.3%); and completely susceptible to norfloxacin and azithromycin and 70.8% of the isolates were multi-drug resistant. Most <i<E. coli</i< isolates (46%) belonged to phylogroup A. Novel, practical, efficient food safety control and surveillance systems of multi-drug resistant foodborne pathogens are required to control the foodborne pathogen contamination.
abstract_unstemmed	The emergence of multi-drug resistant <i<E. coli</i< is an important matter of increasing considerable concern to global public health. The aim of this study was to investigate the incidence, antibiotic resistance pattern and phylogroups of <i<E. coli</i< isolates obtained from raw milk, vegetable salad and ground meat samples collected from Qazvin Province (Iran). Culture-based techniques, Kirby-Bauer disk diffusion susceptibility testing and PCR assays were used to determine the incidence rate, antimicrobial resistance pattern and phylogenetic groups of the <i<E. coli</i< isolates. The <i<E. coli</i< isolates were highly resistant to amoxicillin (79.1%), trimethoprim-sulfamethoxazole (70.8%), amoxicillin-clavulanic acid (62.5%), tetracycline (54.1%), chloramphenicol (54.1%), nitrofurantoin (54.1%), ampicillin (45.8%), streptomycin (45.8%), and kanamycin (33.3%); and completely susceptible to norfloxacin and azithromycin and 70.8% of the isolates were multi-drug resistant. Most <i<E. coli</i< isolates (46%) belonged to phylogroup A. Novel, practical, efficient food safety control and surveillance systems of multi-drug resistant foodborne pathogens are required to control the foodborne pathogen contamination.
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title_short	Prevalence, Phylogroups and Antimicrobial Susceptibility of <i<Escherichia coli</i< Isolates from Food Products
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Prevalence, Phylogroups and Antimicrobial Susceptibility of <i<Escherichia coli</i< Isolates from Food Products

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