Note for Guidance For the Preparation of an Application for the Safety Assessment of a Substance to be used in Plastic Food Contact Materials

This publication is linked to the following EFSA Supporting Publications article: http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2017.EN-1224/full

Gespeichert in:

Autor*in:	EFSA Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) [verfasserIn] Fernando Aguilar [verfasserIn] Herman Nybro Autrup [verfasserIn] Susan Barlow [verfasserIn] Laurence Castle [verfasserIn] Riccardo Crebelli [verfasserIn] Wolfgang Dekant [verfasserIn] Karl-Heinz Engel [verfasserIn] Nathalie Gontard [verfasserIn] David Michael Gott [verfasserIn] Sandro Grilli [verfasserIn] Rainer Gürtler [verfasserIn] John Christian Larsen [verfasserIn] Catherine Leclercq [verfasserIn] Jean-Charles Leblanc [verfasserIn] F. Xavier Malcata [verfasserIn] Wim Mennes [verfasserIn] Maria Rosaria Milana [verfasserIn] Iona Pratt [verfasserIn] Ivonne Magdalena Catharina Maria Rietjens [verfasserIn] Paul Tobback [verfasserIn] Fidel Toldrá [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2008

Schlagwörter:	food contact materials plastics safety assessment

Übergeordnetes Werk:	In: EFSA Journal - Wiley, 2018, 6(2008), 7, Seite n/a-n/a
Übergeordnetes Werk:	volume:6 ; year:2008 ; number:7 ; pages:n/a-n/a

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.2903/j.efsa.2008.21r

Katalog-ID:	DOAJ052623025

Internformat


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912			\|a GBV_ILN_235
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912			\|a GBV_ILN_293
912			\|a GBV_ILN_602
912			\|a GBV_ILN_636
912			\|a GBV_ILN_2004
912			\|a GBV_ILN_2005
912			\|a GBV_ILN_2006
912			\|a GBV_ILN_2007
912			\|a GBV_ILN_2010
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912			\|a GBV_ILN_2088
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912			\|a GBV_ILN_2108
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912			\|a GBV_ILN_2118
912			\|a GBV_ILN_2122
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912			\|a GBV_ILN_4037
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912			\|a GBV_ILN_4112
912			\|a GBV_ILN_4125
912			\|a GBV_ILN_4126
912			\|a GBV_ILN_4242
912			\|a GBV_ILN_4249
912			\|a GBV_ILN_4251
912			\|a GBV_ILN_4305
912			\|a GBV_ILN_4306
912			\|a GBV_ILN_4307
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allfields	10.2903/j.efsa.2008.21r doi (DE-627)DOAJ052623025 (DE-599)DOAJ85ae7203c18142eb96c523ae4b1cddb9 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) verfasserin aut Note for Guidance For the Preparation of an Application for the Safety Assessment of a Substance to be used in Plastic Food Contact Materials 2008 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This publication is linked to the following EFSA Supporting Publications article: http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2017.EN-1224/full food contact materials plastics safety assessment Nutrition. Foods and food supply Chemical technology Fernando Aguilar verfasserin aut Herman Nybro Autrup verfasserin aut Susan Barlow verfasserin aut Laurence Castle verfasserin aut Riccardo Crebelli verfasserin aut Wolfgang Dekant verfasserin aut Karl-Heinz Engel verfasserin aut Nathalie Gontard verfasserin aut David Michael Gott verfasserin aut Sandro Grilli verfasserin aut Rainer Gürtler verfasserin aut John Christian Larsen verfasserin aut Catherine Leclercq verfasserin aut Jean-Charles Leblanc verfasserin aut F. Xavier Malcata verfasserin aut Wim Mennes verfasserin aut Maria Rosaria Milana verfasserin aut Iona Pratt verfasserin aut Ivonne Magdalena Catharina Maria Rietjens verfasserin aut Paul Tobback verfasserin aut Fidel Toldrá verfasserin aut In EFSA Journal Wiley, 2018 6(2008), 7, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:6 year:2008 number:7 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2008.21r kostenfrei https://doaj.org/article/85ae7203c18142eb96c523ae4b1cddb9 kostenfrei https://doi.org/10.2903/j.efsa.2008.21r kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 6 2008 7 n/a-n/a
spelling	10.2903/j.efsa.2008.21r doi (DE-627)DOAJ052623025 (DE-599)DOAJ85ae7203c18142eb96c523ae4b1cddb9 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) verfasserin aut Note for Guidance For the Preparation of an Application for the Safety Assessment of a Substance to be used in Plastic Food Contact Materials 2008 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This publication is linked to the following EFSA Supporting Publications article: http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2017.EN-1224/full food contact materials plastics safety assessment Nutrition. Foods and food supply Chemical technology Fernando Aguilar verfasserin aut Herman Nybro Autrup verfasserin aut Susan Barlow verfasserin aut Laurence Castle verfasserin aut Riccardo Crebelli verfasserin aut Wolfgang Dekant verfasserin aut Karl-Heinz Engel verfasserin aut Nathalie Gontard verfasserin aut David Michael Gott verfasserin aut Sandro Grilli verfasserin aut Rainer Gürtler verfasserin aut John Christian Larsen verfasserin aut Catherine Leclercq verfasserin aut Jean-Charles Leblanc verfasserin aut F. Xavier Malcata verfasserin aut Wim Mennes verfasserin aut Maria Rosaria Milana verfasserin aut Iona Pratt verfasserin aut Ivonne Magdalena Catharina Maria Rietjens verfasserin aut Paul Tobback verfasserin aut Fidel Toldrá verfasserin aut In EFSA Journal Wiley, 2018 6(2008), 7, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:6 year:2008 number:7 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2008.21r kostenfrei https://doaj.org/article/85ae7203c18142eb96c523ae4b1cddb9 kostenfrei https://doi.org/10.2903/j.efsa.2008.21r kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 6 2008 7 n/a-n/a
allfields_unstemmed	10.2903/j.efsa.2008.21r doi (DE-627)DOAJ052623025 (DE-599)DOAJ85ae7203c18142eb96c523ae4b1cddb9 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) verfasserin aut Note for Guidance For the Preparation of an Application for the Safety Assessment of a Substance to be used in Plastic Food Contact Materials 2008 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This publication is linked to the following EFSA Supporting Publications article: http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2017.EN-1224/full food contact materials plastics safety assessment Nutrition. Foods and food supply Chemical technology Fernando Aguilar verfasserin aut Herman Nybro Autrup verfasserin aut Susan Barlow verfasserin aut Laurence Castle verfasserin aut Riccardo Crebelli verfasserin aut Wolfgang Dekant verfasserin aut Karl-Heinz Engel verfasserin aut Nathalie Gontard verfasserin aut David Michael Gott verfasserin aut Sandro Grilli verfasserin aut Rainer Gürtler verfasserin aut John Christian Larsen verfasserin aut Catherine Leclercq verfasserin aut Jean-Charles Leblanc verfasserin aut F. Xavier Malcata verfasserin aut Wim Mennes verfasserin aut Maria Rosaria Milana verfasserin aut Iona Pratt verfasserin aut Ivonne Magdalena Catharina Maria Rietjens verfasserin aut Paul Tobback verfasserin aut Fidel Toldrá verfasserin aut In EFSA Journal Wiley, 2018 6(2008), 7, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:6 year:2008 number:7 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2008.21r kostenfrei https://doaj.org/article/85ae7203c18142eb96c523ae4b1cddb9 kostenfrei https://doi.org/10.2903/j.efsa.2008.21r kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 6 2008 7 n/a-n/a
allfieldsGer	10.2903/j.efsa.2008.21r doi (DE-627)DOAJ052623025 (DE-599)DOAJ85ae7203c18142eb96c523ae4b1cddb9 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) verfasserin aut Note for Guidance For the Preparation of an Application for the Safety Assessment of a Substance to be used in Plastic Food Contact Materials 2008 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This publication is linked to the following EFSA Supporting Publications article: http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2017.EN-1224/full food contact materials plastics safety assessment Nutrition. Foods and food supply Chemical technology Fernando Aguilar verfasserin aut Herman Nybro Autrup verfasserin aut Susan Barlow verfasserin aut Laurence Castle verfasserin aut Riccardo Crebelli verfasserin aut Wolfgang Dekant verfasserin aut Karl-Heinz Engel verfasserin aut Nathalie Gontard verfasserin aut David Michael Gott verfasserin aut Sandro Grilli verfasserin aut Rainer Gürtler verfasserin aut John Christian Larsen verfasserin aut Catherine Leclercq verfasserin aut Jean-Charles Leblanc verfasserin aut F. Xavier Malcata verfasserin aut Wim Mennes verfasserin aut Maria Rosaria Milana verfasserin aut Iona Pratt verfasserin aut Ivonne Magdalena Catharina Maria Rietjens verfasserin aut Paul Tobback verfasserin aut Fidel Toldrá verfasserin aut In EFSA Journal Wiley, 2018 6(2008), 7, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:6 year:2008 number:7 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2008.21r kostenfrei https://doaj.org/article/85ae7203c18142eb96c523ae4b1cddb9 kostenfrei https://doi.org/10.2903/j.efsa.2008.21r kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 6 2008 7 n/a-n/a
allfieldsSound	10.2903/j.efsa.2008.21r doi (DE-627)DOAJ052623025 (DE-599)DOAJ85ae7203c18142eb96c523ae4b1cddb9 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) verfasserin aut Note for Guidance For the Preparation of an Application for the Safety Assessment of a Substance to be used in Plastic Food Contact Materials 2008 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This publication is linked to the following EFSA Supporting Publications article: http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2017.EN-1224/full food contact materials plastics safety assessment Nutrition. Foods and food supply Chemical technology Fernando Aguilar verfasserin aut Herman Nybro Autrup verfasserin aut Susan Barlow verfasserin aut Laurence Castle verfasserin aut Riccardo Crebelli verfasserin aut Wolfgang Dekant verfasserin aut Karl-Heinz Engel verfasserin aut Nathalie Gontard verfasserin aut David Michael Gott verfasserin aut Sandro Grilli verfasserin aut Rainer Gürtler verfasserin aut John Christian Larsen verfasserin aut Catherine Leclercq verfasserin aut Jean-Charles Leblanc verfasserin aut F. Xavier Malcata verfasserin aut Wim Mennes verfasserin aut Maria Rosaria Milana verfasserin aut Iona Pratt verfasserin aut Ivonne Magdalena Catharina Maria Rietjens verfasserin aut Paul Tobback verfasserin aut Fidel Toldrá verfasserin aut In EFSA Journal Wiley, 2018 6(2008), 7, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:6 year:2008 number:7 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2008.21r kostenfrei https://doaj.org/article/85ae7203c18142eb96c523ae4b1cddb9 kostenfrei https://doi.org/10.2903/j.efsa.2008.21r kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 6 2008 7 n/a-n/a
language	English
source	In EFSA Journal 6(2008), 7, Seite n/a-n/a volume:6 year:2008 number:7 pages:n/a-n/a
sourceStr	In EFSA Journal 6(2008), 7, Seite n/a-n/a volume:6 year:2008 number:7 pages:n/a-n/a
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	food contact materials plastics safety assessment Nutrition. Foods and food supply Chemical technology
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container_title	EFSA Journal
authorswithroles_txt_mv	EFSA Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) @@aut@@ Fernando Aguilar @@aut@@ Herman Nybro Autrup @@aut@@ Susan Barlow @@aut@@ Laurence Castle @@aut@@ Riccardo Crebelli @@aut@@ Wolfgang Dekant @@aut@@ Karl-Heinz Engel @@aut@@ Nathalie Gontard @@aut@@ David Michael Gott @@aut@@ Sandro Grilli @@aut@@ Rainer Gürtler @@aut@@ John Christian Larsen @@aut@@ Catherine Leclercq @@aut@@ Jean-Charles Leblanc @@aut@@ F. Xavier Malcata @@aut@@ Wim Mennes @@aut@@ Maria Rosaria Milana @@aut@@ Iona Pratt @@aut@@ Ivonne Magdalena Catharina Maria Rietjens @@aut@@ Paul Tobback @@aut@@ Fidel Toldrá @@aut@@
publishDateDaySort_date	2008-01-01T00:00:00Z
hierarchy_top_id	618834982
id	DOAJ052623025
language_de	englisch
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callnumber-first	T - Technology
author	EFSA Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
spellingShingle	EFSA Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) misc TX341-641 misc TP1-1185 misc food contact materials misc plastics misc safety assessment misc Nutrition. Foods and food supply misc Chemical technology Note for Guidance For the Preparation of an Application for the Safety Assessment of a Substance to be used in Plastic Food Contact Materials
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topic_title	TX341-641 TP1-1185 Note for Guidance For the Preparation of an Application for the Safety Assessment of a Substance to be used in Plastic Food Contact Materials food contact materials plastics safety assessment
topic	misc TX341-641 misc TP1-1185 misc food contact materials misc plastics misc safety assessment misc Nutrition. Foods and food supply misc Chemical technology
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title	Note for Guidance For the Preparation of an Application for the Safety Assessment of a Substance to be used in Plastic Food Contact Materials
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title_full	Note for Guidance For the Preparation of an Application for the Safety Assessment of a Substance to be used in Plastic Food Contact Materials
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author_browse	EFSA Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) Fernando Aguilar Herman Nybro Autrup Susan Barlow Laurence Castle Riccardo Crebelli Wolfgang Dekant Karl-Heinz Engel Nathalie Gontard David Michael Gott Sandro Grilli Rainer Gürtler John Christian Larsen Catherine Leclercq Jean-Charles Leblanc F. Xavier Malcata Wim Mennes Maria Rosaria Milana Iona Pratt Ivonne Magdalena Catharina Maria Rietjens Paul Tobback Fidel Toldrá
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title_sort	note for guidance for the preparation of an application for the safety assessment of a substance to be used in plastic food contact materials
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title_auth	Note for Guidance For the Preparation of an Application for the Safety Assessment of a Substance to be used in Plastic Food Contact Materials
abstract	This publication is linked to the following EFSA Supporting Publications article: http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2017.EN-1224/full
abstractGer	This publication is linked to the following EFSA Supporting Publications article: http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2017.EN-1224/full
abstract_unstemmed	This publication is linked to the following EFSA Supporting Publications article: http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2017.EN-1224/full
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title_short	Note for Guidance For the Preparation of an Application for the Safety Assessment of a Substance to be used in Plastic Food Contact Materials
url	https://doi.org/10.2903/j.efsa.2008.21r https://doaj.org/article/85ae7203c18142eb96c523ae4b1cddb9 https://doaj.org/toc/1831-4732
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up_date	2024-07-04T01:46:02.482Z
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