Characterization of <i<Citrus</i<<i<nobilis</i< Peel Methanolic Extract for Antioxidant, Antimicrobial, and Anti-Inflammatory Activity

Currently, the potential utilization of fruits and vegetable waste as a source of micronutrients and antioxidants has increased. The present study, therefore, aimed to determine the antimicrobial and anti-inflammatory activities of <i<Citrus nobilis</i< peel extract. A modified solvent e...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Anjali Malik [verfasserIn] Agnieszka Najda [verfasserIn] Aarti Bains [verfasserIn] Renata Nurzyńska-Wierdak [verfasserIn] Prince Chawla [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2021

Schlagwörter:	methanolic extract antibacterial activity antifungal activity anti-inflammatory activity DPPH

Übergeordnetes Werk:	In: Molecules - MDPI AG, 2003, 26(2021), 14, p 4310
Übergeordnetes Werk:	volume:26 ; year:2021 ; number:14, p 4310

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/molecules26144310

Katalog-ID:	DOAJ052733319

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callnumber-first	Q - Science
author	Anjali Malik
spellingShingle	Anjali Malik misc QD241-441 misc <i<Citrus nobilis</i< peel misc methanolic extract misc antibacterial activity misc antifungal activity misc anti-inflammatory activity misc DPPH misc Organic chemistry Characterization of <i<Citrus</i<<i<nobilis</i< Peel Methanolic Extract for Antioxidant, Antimicrobial, and Anti-Inflammatory Activity
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topic_title	QD241-441 Characterization of <i<Citrus</i<<i<nobilis</i< Peel Methanolic Extract for Antioxidant, Antimicrobial, and Anti-Inflammatory Activity <i<Citrus nobilis</i< peel methanolic extract antibacterial activity antifungal activity anti-inflammatory activity DPPH
topic	misc QD241-441 misc <i<Citrus nobilis</i< peel misc methanolic extract misc antibacterial activity misc antifungal activity misc anti-inflammatory activity misc DPPH misc Organic chemistry
topic_unstemmed	misc QD241-441 misc <i<Citrus nobilis</i< peel misc methanolic extract misc antibacterial activity misc antifungal activity misc anti-inflammatory activity misc DPPH misc Organic chemistry
topic_browse	misc QD241-441 misc <i<Citrus nobilis</i< peel misc methanolic extract misc antibacterial activity misc antifungal activity misc anti-inflammatory activity misc DPPH misc Organic chemistry
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title	Characterization of <i<Citrus</i<<i<nobilis</i< Peel Methanolic Extract for Antioxidant, Antimicrobial, and Anti-Inflammatory Activity
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title_full	Characterization of <i<Citrus</i<<i<nobilis</i< Peel Methanolic Extract for Antioxidant, Antimicrobial, and Anti-Inflammatory Activity
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title_sort	characterization of <i<citrus</i<<i<nobilis</i< peel methanolic extract for antioxidant, antimicrobial, and anti-inflammatory activity
callnumber	QD241-441
title_auth	Characterization of <i<Citrus</i<<i<nobilis</i< Peel Methanolic Extract for Antioxidant, Antimicrobial, and Anti-Inflammatory Activity
abstract	Currently, the potential utilization of fruits and vegetable waste as a source of micronutrients and antioxidants has increased. The present study, therefore, aimed to determine the antimicrobial and anti-inflammatory activities of <i<Citrus nobilis</i< peel extract. A modified solvent evaporation technique was employed for peel extract preparation. For effective utilization of the natural product, quantitative analysis of phenolic compounds was carried out using liquid chromatography and mass spectroscopy technique. Phenolic and flavonoids were present in high amounts, while β-carotene and lycopene were present in vestigial amounts. The antimicrobial efficiency of peel extract was evaluated against four bacterial strains including <i<Staphylococcus aureus</i< (MTCC 3160), <i<Klebsiella pneumoniae</i< (MTCC 3384), <i<Pseudomonas aeruginosa</i< (MTCC 2295), and <i<Salmonella typhimurium</i< (MTCC 1254), and one fungal strain <i<Candida albicans</i< (MTCC 183), and zone of inhibition was comparable to the positive control streptomycin and amphotericin B, respectively. The extract of <i<Citrus nobilis</i< peels showed effective anti-inflammatory activity during human red blood cell membrane stabilization (HRBC) and albumin denaturation assay. The extracts also exhibited 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activity ranging from 53.46 to 81.13%. Therefore, the obtained results suggest that <i<Citrus nobilis</i< peel could be used as an excellent source of polyphenols and transformed into value-added products.
abstractGer	Currently, the potential utilization of fruits and vegetable waste as a source of micronutrients and antioxidants has increased. The present study, therefore, aimed to determine the antimicrobial and anti-inflammatory activities of <i<Citrus nobilis</i< peel extract. A modified solvent evaporation technique was employed for peel extract preparation. For effective utilization of the natural product, quantitative analysis of phenolic compounds was carried out using liquid chromatography and mass spectroscopy technique. Phenolic and flavonoids were present in high amounts, while β-carotene and lycopene were present in vestigial amounts. The antimicrobial efficiency of peel extract was evaluated against four bacterial strains including <i<Staphylococcus aureus</i< (MTCC 3160), <i<Klebsiella pneumoniae</i< (MTCC 3384), <i<Pseudomonas aeruginosa</i< (MTCC 2295), and <i<Salmonella typhimurium</i< (MTCC 1254), and one fungal strain <i<Candida albicans</i< (MTCC 183), and zone of inhibition was comparable to the positive control streptomycin and amphotericin B, respectively. The extract of <i<Citrus nobilis</i< peels showed effective anti-inflammatory activity during human red blood cell membrane stabilization (HRBC) and albumin denaturation assay. The extracts also exhibited 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activity ranging from 53.46 to 81.13%. Therefore, the obtained results suggest that <i<Citrus nobilis</i< peel could be used as an excellent source of polyphenols and transformed into value-added products.
abstract_unstemmed	Currently, the potential utilization of fruits and vegetable waste as a source of micronutrients and antioxidants has increased. The present study, therefore, aimed to determine the antimicrobial and anti-inflammatory activities of <i<Citrus nobilis</i< peel extract. A modified solvent evaporation technique was employed for peel extract preparation. For effective utilization of the natural product, quantitative analysis of phenolic compounds was carried out using liquid chromatography and mass spectroscopy technique. Phenolic and flavonoids were present in high amounts, while β-carotene and lycopene were present in vestigial amounts. The antimicrobial efficiency of peel extract was evaluated against four bacterial strains including <i<Staphylococcus aureus</i< (MTCC 3160), <i<Klebsiella pneumoniae</i< (MTCC 3384), <i<Pseudomonas aeruginosa</i< (MTCC 2295), and <i<Salmonella typhimurium</i< (MTCC 1254), and one fungal strain <i<Candida albicans</i< (MTCC 183), and zone of inhibition was comparable to the positive control streptomycin and amphotericin B, respectively. The extract of <i<Citrus nobilis</i< peels showed effective anti-inflammatory activity during human red blood cell membrane stabilization (HRBC) and albumin denaturation assay. The extracts also exhibited 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activity ranging from 53.46 to 81.13%. Therefore, the obtained results suggest that <i<Citrus nobilis</i< peel could be used as an excellent source of polyphenols and transformed into value-added products.
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container_issue	14, p 4310
title_short	Characterization of <i<Citrus</i<<i<nobilis</i< Peel Methanolic Extract for Antioxidant, Antimicrobial, and Anti-Inflammatory Activity
url	https://doi.org/10.3390/molecules26144310 https://doaj.org/article/f9f9787a143c47ebabccb943aa10b813 https://www.mdpi.com/1420-3049/26/14/4310 https://doaj.org/toc/1420-3049
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up_date	2024-07-03T13:45:06.987Z
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The extract of <i<Citrus nobilis</i< peels showed effective anti-inflammatory activity during human red blood cell membrane stabilization (HRBC) and albumin denaturation assay. The extracts also exhibited 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activity ranging from 53.46 to 81.13%. 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Characterization of <i<Citrus</i<<i<nobilis</i< Peel Methanolic Extract for Antioxidant, Antimicrobial, and Anti-Inflammatory Activity

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