Diferentes fontes e níveis de lipídeos no desempenho de leitões pós-desmame Differents source and lipids levels in the performance of pos-weaning pigletes

Utilizaram-se 144 leitões mestiços, sendo 72 machos castrados e 72 fêmeas, com peso médio inicial de 6,91 kg ± 1,32 kg, aos 28 dias de idade, para determinar o efeito da adição ou não de duas fontes de lipídeos (óleo de soja e gordura de coco), em diferentes níveis (2, 4, 6 e 8%), sobre o desempenho (ganho de peso médio diário, consumo de ração médio diário e conversão alimentar). O delineamento utilizado foi o DBC, em um arranjo fatorial 2 x 4 (fontes x níveis) e um tratamento adicional (ração controle, sem adição de lipídeo). As rações experimentais foram isocalóricas, isoprotéicas e isolisínicas, formuladas à base de milho, farelo de soja, farinha de peixe e leite em pó desnatado, suplementadas com minerais, vitaminas e lisina. Não houve interação significativa entre as fontes e níveis testados (P<0,05), para nenhum dos parâmetros de desempenho estudados. Não se observou diferença significativa (P<0,05) no ganho de peso médio diário de leitões que receberam ou não óleo de soja ou gordura de coco, nos diferentes níveis. Comparando-se em conjunto as médias dos tratamentos (2, 4, 6, 8% de óleo de soja e de gordura de coco), com a ração-controle (sem adição de lipídeo), foram observados maior (P<0,01) consumo de ração médio diário e pior (P<0,01) conversão alimentar, quando não foi adicionado lipídeo à dieta. Pode-se, portanto, concluir que a inclusão de lipídeos às dietas de creche é benéfica, pois proporciona menor consumo de ração, para um mesmo ganho de peso e melhor conversão alimentar.<br<A total of 144 crossbred piglets were utilized, being 72 castrated males and 72 females, with average initial weight of 6.91kg ± 1.32 kg, at 28 days old, to determine the effect of the addition or not of two sources of lipids (soybean oil and coconut oil) at different levels (2, 4, 6 and 8%) over pigs performance (daily average weight gain, daily average feed intake and feed conversion). It was utilized a randomized block design using a factorial arrangement 2 x 4 (sources and oils levels) and an additional treatment (control ration without lipids addition). The experimental rations were isocaloric, isoprotein and isolysine, formulated based on corn, soybean meal, skimmed milk powder fish meal supplemented with minerals, vitamins and lysine. There was no significant interaction between sources and oils levels tested (P<0.05) for none of the performance parameters studied. Significant difference was not observed (P<0.05) in the daily average weight gain of pigs receiving or not soybean oil or coconut oil, in different levels. Comparing the means of treatments (2, 4, 6, 8% soybean oil and coconut oil) with the control ration (without lipid addition), it was observed larger (P<0.01) daily average feed intake and worse (P<0.01) feed conservation when lipid was not added to the diet. The addition of lipids in the piglets diets is beneficial due to smaller ration intake for a same weigh gain and better feed conversion. Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Maria Emília de Sousa Gomes Pimenta [verfasserIn] José Augusto de Freitas Lima [verfasserIn] Elias Tadeu Fialho [verfasserIn] Priscila Vieira Rosa Logato [verfasserIn] Luís David Solis Murgas [verfasserIn] Antônio Gilberto Bertechini [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch ; Spanisch ; Portugiesisch

Erschienen:	2003

Schlagwörter:	Leitões pós-desmame óleo de soja gordura de coco desempenho Weanling pigs soybean oil coconut oil performance

Übergeordnetes Werk:	In: Ciência e Agrotecnologia - Universidade Federal de Lavras, 2007, 27(2003), 5, Seite 1130-1137
Übergeordnetes Werk:	volume:27 ; year:2003 ; number:5 ; pages:1130-1137

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.1590/S1413-70542003000500022

Katalog-ID:	DOAJ053115074

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allfields	10.1590/S1413-70542003000500022 doi (DE-627)DOAJ053115074 (DE-599)DOAJ1acfd5c27ca449709ac832247193cfd9 DE-627 ger DE-627 rakwb eng spa por S1-972 Maria Emília de Sousa Gomes Pimenta verfasserin aut Diferentes fontes e níveis de lipídeos no desempenho de leitões pós-desmame Differents source and lipids levels in the performance of pos-weaning pigletes 2003 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Utilizaram-se 144 leitões mestiços, sendo 72 machos castrados e 72 fêmeas, com peso médio inicial de 6,91 kg ± 1,32 kg, aos 28 dias de idade, para determinar o efeito da adição ou não de duas fontes de lipídeos (óleo de soja e gordura de coco), em diferentes níveis (2, 4, 6 e 8%), sobre o desempenho (ganho de peso médio diário, consumo de ração médio diário e conversão alimentar). O delineamento utilizado foi o DBC, em um arranjo fatorial 2 x 4 (fontes x níveis) e um tratamento adicional (ração controle, sem adição de lipídeo). As rações experimentais foram isocalóricas, isoprotéicas e isolisínicas, formuladas à base de milho, farelo de soja, farinha de peixe e leite em pó desnatado, suplementadas com minerais, vitaminas e lisina. Não houve interação significativa entre as fontes e níveis testados (P<0,05), para nenhum dos parâmetros de desempenho estudados. Não se observou diferença significativa (P<0,05) no ganho de peso médio diário de leitões que receberam ou não óleo de soja ou gordura de coco, nos diferentes níveis. Comparando-se em conjunto as médias dos tratamentos (2, 4, 6, 8% de óleo de soja e de gordura de coco), com a ração-controle (sem adição de lipídeo), foram observados maior (P<0,01) consumo de ração médio diário e pior (P<0,01) conversão alimentar, quando não foi adicionado lipídeo à dieta. Pode-se, portanto, concluir que a inclusão de lipídeos às dietas de creche é benéfica, pois proporciona menor consumo de ração, para um mesmo ganho de peso e melhor conversão alimentar.<br<A total of 144 crossbred piglets were utilized, being 72 castrated males and 72 females, with average initial weight of 6.91kg ± 1.32 kg, at 28 days old, to determine the effect of the addition or not of two sources of lipids (soybean oil and coconut oil) at different levels (2, 4, 6 and 8%) over pigs performance (daily average weight gain, daily average feed intake and feed conversion). It was utilized a randomized block design using a factorial arrangement 2 x 4 (sources and oils levels) and an additional treatment (control ration without lipids addition). The experimental rations were isocaloric, isoprotein and isolysine, formulated based on corn, soybean meal, skimmed milk powder fish meal supplemented with minerals, vitamins and lysine. There was no significant interaction between sources and oils levels tested (P<0.05) for none of the performance parameters studied. Significant difference was not observed (P<0.05) in the daily average weight gain of pigs receiving or not soybean oil or coconut oil, in different levels. Comparing the means of treatments (2, 4, 6, 8% soybean oil and coconut oil) with the control ration (without lipid addition), it was observed larger (P<0.01) daily average feed intake and worse (P<0.01) feed conservation when lipid was not added to the diet. The addition of lipids in the piglets diets is beneficial due to smaller ration intake for a same weigh gain and better feed conversion. Leitões pós-desmame óleo de soja gordura de coco desempenho Weanling pigs soybean oil coconut oil performance Agriculture (General) José Augusto de Freitas Lima verfasserin aut Elias Tadeu Fialho verfasserin aut Priscila Vieira Rosa Logato verfasserin aut Luís David Solis Murgas verfasserin aut Antônio Gilberto Bertechini verfasserin aut In Ciência e Agrotecnologia Universidade Federal de Lavras, 2007 27(2003), 5, Seite 1130-1137 (DE-627)320608247 (DE-600)2021028-0 19811829 nnns volume:27 year:2003 number:5 pages:1130-1137 https://doi.org/10.1590/S1413-70542003000500022 kostenfrei https://doaj.org/article/1acfd5c27ca449709ac832247193cfd9 kostenfrei http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542003000500022 kostenfrei https://doaj.org/toc/1413-7054 Journal toc kostenfrei https://doaj.org/toc/1981-1829 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 27 2003 5 1130-1137
spelling	10.1590/S1413-70542003000500022 doi (DE-627)DOAJ053115074 (DE-599)DOAJ1acfd5c27ca449709ac832247193cfd9 DE-627 ger DE-627 rakwb eng spa por S1-972 Maria Emília de Sousa Gomes Pimenta verfasserin aut Diferentes fontes e níveis de lipídeos no desempenho de leitões pós-desmame Differents source and lipids levels in the performance of pos-weaning pigletes 2003 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Utilizaram-se 144 leitões mestiços, sendo 72 machos castrados e 72 fêmeas, com peso médio inicial de 6,91 kg ± 1,32 kg, aos 28 dias de idade, para determinar o efeito da adição ou não de duas fontes de lipídeos (óleo de soja e gordura de coco), em diferentes níveis (2, 4, 6 e 8%), sobre o desempenho (ganho de peso médio diário, consumo de ração médio diário e conversão alimentar). O delineamento utilizado foi o DBC, em um arranjo fatorial 2 x 4 (fontes x níveis) e um tratamento adicional (ração controle, sem adição de lipídeo). As rações experimentais foram isocalóricas, isoprotéicas e isolisínicas, formuladas à base de milho, farelo de soja, farinha de peixe e leite em pó desnatado, suplementadas com minerais, vitaminas e lisina. Não houve interação significativa entre as fontes e níveis testados (P<0,05), para nenhum dos parâmetros de desempenho estudados. Não se observou diferença significativa (P<0,05) no ganho de peso médio diário de leitões que receberam ou não óleo de soja ou gordura de coco, nos diferentes níveis. Comparando-se em conjunto as médias dos tratamentos (2, 4, 6, 8% de óleo de soja e de gordura de coco), com a ração-controle (sem adição de lipídeo), foram observados maior (P<0,01) consumo de ração médio diário e pior (P<0,01) conversão alimentar, quando não foi adicionado lipídeo à dieta. Pode-se, portanto, concluir que a inclusão de lipídeos às dietas de creche é benéfica, pois proporciona menor consumo de ração, para um mesmo ganho de peso e melhor conversão alimentar.<br<A total of 144 crossbred piglets were utilized, being 72 castrated males and 72 females, with average initial weight of 6.91kg ± 1.32 kg, at 28 days old, to determine the effect of the addition or not of two sources of lipids (soybean oil and coconut oil) at different levels (2, 4, 6 and 8%) over pigs performance (daily average weight gain, daily average feed intake and feed conversion). It was utilized a randomized block design using a factorial arrangement 2 x 4 (sources and oils levels) and an additional treatment (control ration without lipids addition). The experimental rations were isocaloric, isoprotein and isolysine, formulated based on corn, soybean meal, skimmed milk powder fish meal supplemented with minerals, vitamins and lysine. There was no significant interaction between sources and oils levels tested (P<0.05) for none of the performance parameters studied. Significant difference was not observed (P<0.05) in the daily average weight gain of pigs receiving or not soybean oil or coconut oil, in different levels. Comparing the means of treatments (2, 4, 6, 8% soybean oil and coconut oil) with the control ration (without lipid addition), it was observed larger (P<0.01) daily average feed intake and worse (P<0.01) feed conservation when lipid was not added to the diet. The addition of lipids in the piglets diets is beneficial due to smaller ration intake for a same weigh gain and better feed conversion. Leitões pós-desmame óleo de soja gordura de coco desempenho Weanling pigs soybean oil coconut oil performance Agriculture (General) José Augusto de Freitas Lima verfasserin aut Elias Tadeu Fialho verfasserin aut Priscila Vieira Rosa Logato verfasserin aut Luís David Solis Murgas verfasserin aut Antônio Gilberto Bertechini verfasserin aut In Ciência e Agrotecnologia Universidade Federal de Lavras, 2007 27(2003), 5, Seite 1130-1137 (DE-627)320608247 (DE-600)2021028-0 19811829 nnns volume:27 year:2003 number:5 pages:1130-1137 https://doi.org/10.1590/S1413-70542003000500022 kostenfrei https://doaj.org/article/1acfd5c27ca449709ac832247193cfd9 kostenfrei http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542003000500022 kostenfrei https://doaj.org/toc/1413-7054 Journal toc kostenfrei https://doaj.org/toc/1981-1829 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 27 2003 5 1130-1137
allfields_unstemmed	10.1590/S1413-70542003000500022 doi (DE-627)DOAJ053115074 (DE-599)DOAJ1acfd5c27ca449709ac832247193cfd9 DE-627 ger DE-627 rakwb eng spa por S1-972 Maria Emília de Sousa Gomes Pimenta verfasserin aut Diferentes fontes e níveis de lipídeos no desempenho de leitões pós-desmame Differents source and lipids levels in the performance of pos-weaning pigletes 2003 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Utilizaram-se 144 leitões mestiços, sendo 72 machos castrados e 72 fêmeas, com peso médio inicial de 6,91 kg ± 1,32 kg, aos 28 dias de idade, para determinar o efeito da adição ou não de duas fontes de lipídeos (óleo de soja e gordura de coco), em diferentes níveis (2, 4, 6 e 8%), sobre o desempenho (ganho de peso médio diário, consumo de ração médio diário e conversão alimentar). O delineamento utilizado foi o DBC, em um arranjo fatorial 2 x 4 (fontes x níveis) e um tratamento adicional (ração controle, sem adição de lipídeo). As rações experimentais foram isocalóricas, isoprotéicas e isolisínicas, formuladas à base de milho, farelo de soja, farinha de peixe e leite em pó desnatado, suplementadas com minerais, vitaminas e lisina. Não houve interação significativa entre as fontes e níveis testados (P<0,05), para nenhum dos parâmetros de desempenho estudados. Não se observou diferença significativa (P<0,05) no ganho de peso médio diário de leitões que receberam ou não óleo de soja ou gordura de coco, nos diferentes níveis. Comparando-se em conjunto as médias dos tratamentos (2, 4, 6, 8% de óleo de soja e de gordura de coco), com a ração-controle (sem adição de lipídeo), foram observados maior (P<0,01) consumo de ração médio diário e pior (P<0,01) conversão alimentar, quando não foi adicionado lipídeo à dieta. Pode-se, portanto, concluir que a inclusão de lipídeos às dietas de creche é benéfica, pois proporciona menor consumo de ração, para um mesmo ganho de peso e melhor conversão alimentar.<br<A total of 144 crossbred piglets were utilized, being 72 castrated males and 72 females, with average initial weight of 6.91kg ± 1.32 kg, at 28 days old, to determine the effect of the addition or not of two sources of lipids (soybean oil and coconut oil) at different levels (2, 4, 6 and 8%) over pigs performance (daily average weight gain, daily average feed intake and feed conversion). It was utilized a randomized block design using a factorial arrangement 2 x 4 (sources and oils levels) and an additional treatment (control ration without lipids addition). The experimental rations were isocaloric, isoprotein and isolysine, formulated based on corn, soybean meal, skimmed milk powder fish meal supplemented with minerals, vitamins and lysine. There was no significant interaction between sources and oils levels tested (P<0.05) for none of the performance parameters studied. Significant difference was not observed (P<0.05) in the daily average weight gain of pigs receiving or not soybean oil or coconut oil, in different levels. Comparing the means of treatments (2, 4, 6, 8% soybean oil and coconut oil) with the control ration (without lipid addition), it was observed larger (P<0.01) daily average feed intake and worse (P<0.01) feed conservation when lipid was not added to the diet. The addition of lipids in the piglets diets is beneficial due to smaller ration intake for a same weigh gain and better feed conversion. Leitões pós-desmame óleo de soja gordura de coco desempenho Weanling pigs soybean oil coconut oil performance Agriculture (General) José Augusto de Freitas Lima verfasserin aut Elias Tadeu Fialho verfasserin aut Priscila Vieira Rosa Logato verfasserin aut Luís David Solis Murgas verfasserin aut Antônio Gilberto Bertechini verfasserin aut In Ciência e Agrotecnologia Universidade Federal de Lavras, 2007 27(2003), 5, Seite 1130-1137 (DE-627)320608247 (DE-600)2021028-0 19811829 nnns volume:27 year:2003 number:5 pages:1130-1137 https://doi.org/10.1590/S1413-70542003000500022 kostenfrei https://doaj.org/article/1acfd5c27ca449709ac832247193cfd9 kostenfrei http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542003000500022 kostenfrei https://doaj.org/toc/1413-7054 Journal toc kostenfrei https://doaj.org/toc/1981-1829 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 27 2003 5 1130-1137
allfieldsGer	10.1590/S1413-70542003000500022 doi (DE-627)DOAJ053115074 (DE-599)DOAJ1acfd5c27ca449709ac832247193cfd9 DE-627 ger DE-627 rakwb eng spa por S1-972 Maria Emília de Sousa Gomes Pimenta verfasserin aut Diferentes fontes e níveis de lipídeos no desempenho de leitões pós-desmame Differents source and lipids levels in the performance of pos-weaning pigletes 2003 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Utilizaram-se 144 leitões mestiços, sendo 72 machos castrados e 72 fêmeas, com peso médio inicial de 6,91 kg ± 1,32 kg, aos 28 dias de idade, para determinar o efeito da adição ou não de duas fontes de lipídeos (óleo de soja e gordura de coco), em diferentes níveis (2, 4, 6 e 8%), sobre o desempenho (ganho de peso médio diário, consumo de ração médio diário e conversão alimentar). O delineamento utilizado foi o DBC, em um arranjo fatorial 2 x 4 (fontes x níveis) e um tratamento adicional (ração controle, sem adição de lipídeo). As rações experimentais foram isocalóricas, isoprotéicas e isolisínicas, formuladas à base de milho, farelo de soja, farinha de peixe e leite em pó desnatado, suplementadas com minerais, vitaminas e lisina. Não houve interação significativa entre as fontes e níveis testados (P<0,05), para nenhum dos parâmetros de desempenho estudados. Não se observou diferença significativa (P<0,05) no ganho de peso médio diário de leitões que receberam ou não óleo de soja ou gordura de coco, nos diferentes níveis. Comparando-se em conjunto as médias dos tratamentos (2, 4, 6, 8% de óleo de soja e de gordura de coco), com a ração-controle (sem adição de lipídeo), foram observados maior (P<0,01) consumo de ração médio diário e pior (P<0,01) conversão alimentar, quando não foi adicionado lipídeo à dieta. Pode-se, portanto, concluir que a inclusão de lipídeos às dietas de creche é benéfica, pois proporciona menor consumo de ração, para um mesmo ganho de peso e melhor conversão alimentar.<br<A total of 144 crossbred piglets were utilized, being 72 castrated males and 72 females, with average initial weight of 6.91kg ± 1.32 kg, at 28 days old, to determine the effect of the addition or not of two sources of lipids (soybean oil and coconut oil) at different levels (2, 4, 6 and 8%) over pigs performance (daily average weight gain, daily average feed intake and feed conversion). It was utilized a randomized block design using a factorial arrangement 2 x 4 (sources and oils levels) and an additional treatment (control ration without lipids addition). The experimental rations were isocaloric, isoprotein and isolysine, formulated based on corn, soybean meal, skimmed milk powder fish meal supplemented with minerals, vitamins and lysine. There was no significant interaction between sources and oils levels tested (P<0.05) for none of the performance parameters studied. Significant difference was not observed (P<0.05) in the daily average weight gain of pigs receiving or not soybean oil or coconut oil, in different levels. Comparing the means of treatments (2, 4, 6, 8% soybean oil and coconut oil) with the control ration (without lipid addition), it was observed larger (P<0.01) daily average feed intake and worse (P<0.01) feed conservation when lipid was not added to the diet. The addition of lipids in the piglets diets is beneficial due to smaller ration intake for a same weigh gain and better feed conversion. Leitões pós-desmame óleo de soja gordura de coco desempenho Weanling pigs soybean oil coconut oil performance Agriculture (General) José Augusto de Freitas Lima verfasserin aut Elias Tadeu Fialho verfasserin aut Priscila Vieira Rosa Logato verfasserin aut Luís David Solis Murgas verfasserin aut Antônio Gilberto Bertechini verfasserin aut In Ciência e Agrotecnologia Universidade Federal de Lavras, 2007 27(2003), 5, Seite 1130-1137 (DE-627)320608247 (DE-600)2021028-0 19811829 nnns volume:27 year:2003 number:5 pages:1130-1137 https://doi.org/10.1590/S1413-70542003000500022 kostenfrei https://doaj.org/article/1acfd5c27ca449709ac832247193cfd9 kostenfrei http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542003000500022 kostenfrei https://doaj.org/toc/1413-7054 Journal toc kostenfrei https://doaj.org/toc/1981-1829 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 27 2003 5 1130-1137
allfieldsSound	10.1590/S1413-70542003000500022 doi (DE-627)DOAJ053115074 (DE-599)DOAJ1acfd5c27ca449709ac832247193cfd9 DE-627 ger DE-627 rakwb eng spa por S1-972 Maria Emília de Sousa Gomes Pimenta verfasserin aut Diferentes fontes e níveis de lipídeos no desempenho de leitões pós-desmame Differents source and lipids levels in the performance of pos-weaning pigletes 2003 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Utilizaram-se 144 leitões mestiços, sendo 72 machos castrados e 72 fêmeas, com peso médio inicial de 6,91 kg ± 1,32 kg, aos 28 dias de idade, para determinar o efeito da adição ou não de duas fontes de lipídeos (óleo de soja e gordura de coco), em diferentes níveis (2, 4, 6 e 8%), sobre o desempenho (ganho de peso médio diário, consumo de ração médio diário e conversão alimentar). O delineamento utilizado foi o DBC, em um arranjo fatorial 2 x 4 (fontes x níveis) e um tratamento adicional (ração controle, sem adição de lipídeo). As rações experimentais foram isocalóricas, isoprotéicas e isolisínicas, formuladas à base de milho, farelo de soja, farinha de peixe e leite em pó desnatado, suplementadas com minerais, vitaminas e lisina. Não houve interação significativa entre as fontes e níveis testados (P<0,05), para nenhum dos parâmetros de desempenho estudados. Não se observou diferença significativa (P<0,05) no ganho de peso médio diário de leitões que receberam ou não óleo de soja ou gordura de coco, nos diferentes níveis. Comparando-se em conjunto as médias dos tratamentos (2, 4, 6, 8% de óleo de soja e de gordura de coco), com a ração-controle (sem adição de lipídeo), foram observados maior (P<0,01) consumo de ração médio diário e pior (P<0,01) conversão alimentar, quando não foi adicionado lipídeo à dieta. Pode-se, portanto, concluir que a inclusão de lipídeos às dietas de creche é benéfica, pois proporciona menor consumo de ração, para um mesmo ganho de peso e melhor conversão alimentar.<br<A total of 144 crossbred piglets were utilized, being 72 castrated males and 72 females, with average initial weight of 6.91kg ± 1.32 kg, at 28 days old, to determine the effect of the addition or not of two sources of lipids (soybean oil and coconut oil) at different levels (2, 4, 6 and 8%) over pigs performance (daily average weight gain, daily average feed intake and feed conversion). It was utilized a randomized block design using a factorial arrangement 2 x 4 (sources and oils levels) and an additional treatment (control ration without lipids addition). The experimental rations were isocaloric, isoprotein and isolysine, formulated based on corn, soybean meal, skimmed milk powder fish meal supplemented with minerals, vitamins and lysine. There was no significant interaction between sources and oils levels tested (P<0.05) for none of the performance parameters studied. Significant difference was not observed (P<0.05) in the daily average weight gain of pigs receiving or not soybean oil or coconut oil, in different levels. Comparing the means of treatments (2, 4, 6, 8% soybean oil and coconut oil) with the control ration (without lipid addition), it was observed larger (P<0.01) daily average feed intake and worse (P<0.01) feed conservation when lipid was not added to the diet. The addition of lipids in the piglets diets is beneficial due to smaller ration intake for a same weigh gain and better feed conversion. Leitões pós-desmame óleo de soja gordura de coco desempenho Weanling pigs soybean oil coconut oil performance Agriculture (General) José Augusto de Freitas Lima verfasserin aut Elias Tadeu Fialho verfasserin aut Priscila Vieira Rosa Logato verfasserin aut Luís David Solis Murgas verfasserin aut Antônio Gilberto Bertechini verfasserin aut In Ciência e Agrotecnologia Universidade Federal de Lavras, 2007 27(2003), 5, Seite 1130-1137 (DE-627)320608247 (DE-600)2021028-0 19811829 nnns volume:27 year:2003 number:5 pages:1130-1137 https://doi.org/10.1590/S1413-70542003000500022 kostenfrei https://doaj.org/article/1acfd5c27ca449709ac832247193cfd9 kostenfrei http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542003000500022 kostenfrei https://doaj.org/toc/1413-7054 Journal toc kostenfrei https://doaj.org/toc/1981-1829 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 27 2003 5 1130-1137
language	English Spanish Portuguese
source	In Ciência e Agrotecnologia 27(2003), 5, Seite 1130-1137 volume:27 year:2003 number:5 pages:1130-1137
sourceStr	In Ciência e Agrotecnologia 27(2003), 5, Seite 1130-1137 volume:27 year:2003 number:5 pages:1130-1137
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	Leitões pós-desmame óleo de soja gordura de coco desempenho Weanling pigs soybean oil coconut oil performance Agriculture (General)
isfreeaccess_bool	true
container_title	Ciência e Agrotecnologia
authorswithroles_txt_mv	Maria Emília de Sousa Gomes Pimenta @@aut@@ José Augusto de Freitas Lima @@aut@@ Elias Tadeu Fialho @@aut@@ Priscila Vieira Rosa Logato @@aut@@ Luís David Solis Murgas @@aut@@ Antônio Gilberto Bertechini @@aut@@
publishDateDaySort_date	2003-01-01T00:00:00Z
hierarchy_top_id	320608247
id	DOAJ053115074
language_de	englisch spanisch portugiesisch
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O delineamento utilizado foi o DBC, em um arranjo fatorial 2 x 4 (fontes x níveis) e um tratamento adicional (ração controle, sem adição de lipídeo). As rações experimentais foram isocalóricas, isoprotéicas e isolisínicas, formuladas à base de milho, farelo de soja, farinha de peixe e leite em pó desnatado, suplementadas com minerais, vitaminas e lisina. Não houve interação significativa entre as fontes e níveis testados (P<0,05), para nenhum dos parâmetros de desempenho estudados. Não se observou diferença significativa (P<0,05) no ganho de peso médio diário de leitões que receberam ou não óleo de soja ou gordura de coco, nos diferentes níveis. Comparando-se em conjunto as médias dos tratamentos (2, 4, 6, 8% de óleo de soja e de gordura de coco), com a ração-controle (sem adição de lipídeo), foram observados maior (P<0,01) consumo de ração médio diário e pior (P<0,01) conversão alimentar, quando não foi adicionado lipídeo à dieta. 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callnumber-first	S - Agriculture
author	Maria Emília de Sousa Gomes Pimenta
spellingShingle	Maria Emília de Sousa Gomes Pimenta misc S1-972 misc Leitões pós-desmame misc óleo de soja misc gordura de coco misc desempenho misc Weanling pigs misc soybean oil misc coconut oil misc performance misc Agriculture (General) Diferentes fontes e níveis de lipídeos no desempenho de leitões pós-desmame Differents source and lipids levels in the performance of pos-weaning pigletes
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topic_title	S1-972 Diferentes fontes e níveis de lipídeos no desempenho de leitões pós-desmame Differents source and lipids levels in the performance of pos-weaning pigletes Leitões pós-desmame óleo de soja gordura de coco desempenho Weanling pigs soybean oil coconut oil performance
topic	misc S1-972 misc Leitões pós-desmame misc óleo de soja misc gordura de coco misc desempenho misc Weanling pigs misc soybean oil misc coconut oil misc performance misc Agriculture (General)
topic_unstemmed	misc S1-972 misc Leitões pós-desmame misc óleo de soja misc gordura de coco misc desempenho misc Weanling pigs misc soybean oil misc coconut oil misc performance misc Agriculture (General)
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title	Diferentes fontes e níveis de lipídeos no desempenho de leitões pós-desmame Differents source and lipids levels in the performance of pos-weaning pigletes
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title_full	Diferentes fontes e níveis de lipídeos no desempenho de leitões pós-desmame Differents source and lipids levels in the performance of pos-weaning pigletes
author_sort	Maria Emília de Sousa Gomes Pimenta
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author_browse	Maria Emília de Sousa Gomes Pimenta José Augusto de Freitas Lima Elias Tadeu Fialho Priscila Vieira Rosa Logato Luís David Solis Murgas Antônio Gilberto Bertechini
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title_sort	diferentes fontes e níveis de lipídeos no desempenho de leitões pós-desmame differents source and lipids levels in the performance of pos-weaning pigletes
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title_auth	Diferentes fontes e níveis de lipídeos no desempenho de leitões pós-desmame Differents source and lipids levels in the performance of pos-weaning pigletes
abstract	Utilizaram-se 144 leitões mestiços, sendo 72 machos castrados e 72 fêmeas, com peso médio inicial de 6,91 kg ± 1,32 kg, aos 28 dias de idade, para determinar o efeito da adição ou não de duas fontes de lipídeos (óleo de soja e gordura de coco), em diferentes níveis (2, 4, 6 e 8%), sobre o desempenho (ganho de peso médio diário, consumo de ração médio diário e conversão alimentar). O delineamento utilizado foi o DBC, em um arranjo fatorial 2 x 4 (fontes x níveis) e um tratamento adicional (ração controle, sem adição de lipídeo). As rações experimentais foram isocalóricas, isoprotéicas e isolisínicas, formuladas à base de milho, farelo de soja, farinha de peixe e leite em pó desnatado, suplementadas com minerais, vitaminas e lisina. Não houve interação significativa entre as fontes e níveis testados (P<0,05), para nenhum dos parâmetros de desempenho estudados. Não se observou diferença significativa (P<0,05) no ganho de peso médio diário de leitões que receberam ou não óleo de soja ou gordura de coco, nos diferentes níveis. Comparando-se em conjunto as médias dos tratamentos (2, 4, 6, 8% de óleo de soja e de gordura de coco), com a ração-controle (sem adição de lipídeo), foram observados maior (P<0,01) consumo de ração médio diário e pior (P<0,01) conversão alimentar, quando não foi adicionado lipídeo à dieta. Pode-se, portanto, concluir que a inclusão de lipídeos às dietas de creche é benéfica, pois proporciona menor consumo de ração, para um mesmo ganho de peso e melhor conversão alimentar.<br<A total of 144 crossbred piglets were utilized, being 72 castrated males and 72 females, with average initial weight of 6.91kg ± 1.32 kg, at 28 days old, to determine the effect of the addition or not of two sources of lipids (soybean oil and coconut oil) at different levels (2, 4, 6 and 8%) over pigs performance (daily average weight gain, daily average feed intake and feed conversion). It was utilized a randomized block design using a factorial arrangement 2 x 4 (sources and oils levels) and an additional treatment (control ration without lipids addition). The experimental rations were isocaloric, isoprotein and isolysine, formulated based on corn, soybean meal, skimmed milk powder fish meal supplemented with minerals, vitamins and lysine. There was no significant interaction between sources and oils levels tested (P<0.05) for none of the performance parameters studied. Significant difference was not observed (P<0.05) in the daily average weight gain of pigs receiving or not soybean oil or coconut oil, in different levels. Comparing the means of treatments (2, 4, 6, 8% soybean oil and coconut oil) with the control ration (without lipid addition), it was observed larger (P<0.01) daily average feed intake and worse (P<0.01) feed conservation when lipid was not added to the diet. The addition of lipids in the piglets diets is beneficial due to smaller ration intake for a same weigh gain and better feed conversion.
abstractGer	Utilizaram-se 144 leitões mestiços, sendo 72 machos castrados e 72 fêmeas, com peso médio inicial de 6,91 kg ± 1,32 kg, aos 28 dias de idade, para determinar o efeito da adição ou não de duas fontes de lipídeos (óleo de soja e gordura de coco), em diferentes níveis (2, 4, 6 e 8%), sobre o desempenho (ganho de peso médio diário, consumo de ração médio diário e conversão alimentar). O delineamento utilizado foi o DBC, em um arranjo fatorial 2 x 4 (fontes x níveis) e um tratamento adicional (ração controle, sem adição de lipídeo). As rações experimentais foram isocalóricas, isoprotéicas e isolisínicas, formuladas à base de milho, farelo de soja, farinha de peixe e leite em pó desnatado, suplementadas com minerais, vitaminas e lisina. Não houve interação significativa entre as fontes e níveis testados (P<0,05), para nenhum dos parâmetros de desempenho estudados. Não se observou diferença significativa (P<0,05) no ganho de peso médio diário de leitões que receberam ou não óleo de soja ou gordura de coco, nos diferentes níveis. Comparando-se em conjunto as médias dos tratamentos (2, 4, 6, 8% de óleo de soja e de gordura de coco), com a ração-controle (sem adição de lipídeo), foram observados maior (P<0,01) consumo de ração médio diário e pior (P<0,01) conversão alimentar, quando não foi adicionado lipídeo à dieta. Pode-se, portanto, concluir que a inclusão de lipídeos às dietas de creche é benéfica, pois proporciona menor consumo de ração, para um mesmo ganho de peso e melhor conversão alimentar.<br<A total of 144 crossbred piglets were utilized, being 72 castrated males and 72 females, with average initial weight of 6.91kg ± 1.32 kg, at 28 days old, to determine the effect of the addition or not of two sources of lipids (soybean oil and coconut oil) at different levels (2, 4, 6 and 8%) over pigs performance (daily average weight gain, daily average feed intake and feed conversion). It was utilized a randomized block design using a factorial arrangement 2 x 4 (sources and oils levels) and an additional treatment (control ration without lipids addition). The experimental rations were isocaloric, isoprotein and isolysine, formulated based on corn, soybean meal, skimmed milk powder fish meal supplemented with minerals, vitamins and lysine. There was no significant interaction between sources and oils levels tested (P<0.05) for none of the performance parameters studied. Significant difference was not observed (P<0.05) in the daily average weight gain of pigs receiving or not soybean oil or coconut oil, in different levels. Comparing the means of treatments (2, 4, 6, 8% soybean oil and coconut oil) with the control ration (without lipid addition), it was observed larger (P<0.01) daily average feed intake and worse (P<0.01) feed conservation when lipid was not added to the diet. The addition of lipids in the piglets diets is beneficial due to smaller ration intake for a same weigh gain and better feed conversion.
abstract_unstemmed	Utilizaram-se 144 leitões mestiços, sendo 72 machos castrados e 72 fêmeas, com peso médio inicial de 6,91 kg ± 1,32 kg, aos 28 dias de idade, para determinar o efeito da adição ou não de duas fontes de lipídeos (óleo de soja e gordura de coco), em diferentes níveis (2, 4, 6 e 8%), sobre o desempenho (ganho de peso médio diário, consumo de ração médio diário e conversão alimentar). O delineamento utilizado foi o DBC, em um arranjo fatorial 2 x 4 (fontes x níveis) e um tratamento adicional (ração controle, sem adição de lipídeo). As rações experimentais foram isocalóricas, isoprotéicas e isolisínicas, formuladas à base de milho, farelo de soja, farinha de peixe e leite em pó desnatado, suplementadas com minerais, vitaminas e lisina. Não houve interação significativa entre as fontes e níveis testados (P<0,05), para nenhum dos parâmetros de desempenho estudados. Não se observou diferença significativa (P<0,05) no ganho de peso médio diário de leitões que receberam ou não óleo de soja ou gordura de coco, nos diferentes níveis. Comparando-se em conjunto as médias dos tratamentos (2, 4, 6, 8% de óleo de soja e de gordura de coco), com a ração-controle (sem adição de lipídeo), foram observados maior (P<0,01) consumo de ração médio diário e pior (P<0,01) conversão alimentar, quando não foi adicionado lipídeo à dieta. Pode-se, portanto, concluir que a inclusão de lipídeos às dietas de creche é benéfica, pois proporciona menor consumo de ração, para um mesmo ganho de peso e melhor conversão alimentar.<br<A total of 144 crossbred piglets were utilized, being 72 castrated males and 72 females, with average initial weight of 6.91kg ± 1.32 kg, at 28 days old, to determine the effect of the addition or not of two sources of lipids (soybean oil and coconut oil) at different levels (2, 4, 6 and 8%) over pigs performance (daily average weight gain, daily average feed intake and feed conversion). It was utilized a randomized block design using a factorial arrangement 2 x 4 (sources and oils levels) and an additional treatment (control ration without lipids addition). The experimental rations were isocaloric, isoprotein and isolysine, formulated based on corn, soybean meal, skimmed milk powder fish meal supplemented with minerals, vitamins and lysine. There was no significant interaction between sources and oils levels tested (P<0.05) for none of the performance parameters studied. Significant difference was not observed (P<0.05) in the daily average weight gain of pigs receiving or not soybean oil or coconut oil, in different levels. Comparing the means of treatments (2, 4, 6, 8% soybean oil and coconut oil) with the control ration (without lipid addition), it was observed larger (P<0.01) daily average feed intake and worse (P<0.01) feed conservation when lipid was not added to the diet. The addition of lipids in the piglets diets is beneficial due to smaller ration intake for a same weigh gain and better feed conversion.
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title_short	Diferentes fontes e níveis de lipídeos no desempenho de leitões pós-desmame Differents source and lipids levels in the performance of pos-weaning pigletes
url	https://doi.org/10.1590/S1413-70542003000500022 https://doaj.org/article/1acfd5c27ca449709ac832247193cfd9 http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542003000500022 https://doaj.org/toc/1413-7054 https://doaj.org/toc/1981-1829
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O delineamento utilizado foi o DBC, em um arranjo fatorial 2 x 4 (fontes x níveis) e um tratamento adicional (ração controle, sem adição de lipídeo). As rações experimentais foram isocalóricas, isoprotéicas e isolisínicas, formuladas à base de milho, farelo de soja, farinha de peixe e leite em pó desnatado, suplementadas com minerais, vitaminas e lisina. Não houve interação significativa entre as fontes e níveis testados (P<0,05), para nenhum dos parâmetros de desempenho estudados. Não se observou diferença significativa (P<0,05) no ganho de peso médio diário de leitões que receberam ou não óleo de soja ou gordura de coco, nos diferentes níveis. Comparando-se em conjunto as médias dos tratamentos (2, 4, 6, 8% de óleo de soja e de gordura de coco), com a ração-controle (sem adição de lipídeo), foram observados maior (P<0,01) consumo de ração médio diário e pior (P<0,01) conversão alimentar, quando não foi adicionado lipídeo à dieta. Pode-se, portanto, concluir que a inclusão de lipídeos às dietas de creche é benéfica, pois proporciona menor consumo de ração, para um mesmo ganho de peso e melhor conversão alimentar.<br<A total of 144 crossbred piglets were utilized, being 72 castrated males and 72 females, with average initial weight of 6.91kg ± 1.32 kg, at 28 days old, to determine the effect of the addition or not of two sources of lipids (soybean oil and coconut oil) at different levels (2, 4, 6 and 8%) over pigs performance (daily average weight gain, daily average feed intake and feed conversion). It was utilized a randomized block design using a factorial arrangement 2 x 4 (sources and oils levels) and an additional treatment (control ration without lipids addition). The experimental rations were isocaloric, isoprotein and isolysine, formulated based on corn, soybean meal, skimmed milk powder fish meal supplemented with minerals, vitamins and lysine. There was no significant interaction between sources and oils levels tested (P<0.05) for none of the performance parameters studied. Significant difference was not observed (P<0.05) in the daily average weight gain of pigs receiving or not soybean oil or coconut oil, in different levels. Comparing the means of treatments (2, 4, 6, 8% soybean oil and coconut oil) with the control ration (without lipid addition), it was observed larger (P<0.01) daily average feed intake and worse (P<0.01) feed conservation when lipid was not added to the diet. The addition of lipids in the piglets diets is beneficial due to smaller ration intake for a same weigh gain and better feed conversion.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Leitões pós-desmame</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">óleo de soja</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">gordura de coco</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">desempenho</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Weanling pigs</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">soybean oil</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">coconut oil</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">performance</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Agriculture (General)</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">José Augusto de Freitas Lima</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Elias Tadeu Fialho</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Priscila Vieira Rosa Logato</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Luís David Solis Murgas</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Antônio Gilberto Bertechini</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield 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Diferentes fontes e níveis de lipídeos no desempenho de leitões pós-desmame Differents source and lipids levels in the performance of pos-weaning pigletes

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