Re‐evaluation of lecithins (E 322) as a food additive

Abstract The present opinion deals with the re‐evaluation of lecithins (E 322) when used as a food additive. Lecithins (E 322) is an authorised food additive in the EU according to Annex II and Annex III to Regulation (EC) No 1333/2008 on food additives, and have been previously evaluated by JECFA i...
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Autor*in:	EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) [verfasserIn] Alicja Mortensen [verfasserIn] Fernando Aguilar [verfasserIn] Riccardo Crebelli [verfasserIn] Alessandro Di Domenico [verfasserIn] Maria Jose Frutos [verfasserIn] Pierre Galtier [verfasserIn] David Gott [verfasserIn] Ursula Gundert‐Remy [verfasserIn] Claude Lambré [verfasserIn] Jean‐Charles Leblanc [verfasserIn] Oliver Lindtner [verfasserIn] Peter Moldeus [verfasserIn] Pasquale Mosesso [verfasserIn] Agneta Oskarsson [verfasserIn] Dominique Parent‐Massin [verfasserIn] Ivan Stankovic [verfasserIn] Ine Waalkens‐Berendsen [verfasserIn] Rudolf Antonius Woutersen [verfasserIn] Matthew Wright [verfasserIn] Maged Younes [verfasserIn] Leon Brimer [verfasserIn] Andrea Altieri [verfasserIn] Anna Christodoulidou [verfasserIn] Federica Lodi [verfasserIn] Birgit Dusemund [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2017

Schlagwörter:	Lecithins E 322 CAS No 8002‐43‐5 (lecithins) CAS No 85711‐58‐6 (hydrolysed lecithins) phosphatidylcholine choline

Übergeordnetes Werk:	In: EFSA Journal - Wiley, 2018, 15(2017), 4, Seite n/a-n/a
Übergeordnetes Werk:	volume:15 ; year:2017 ; number:4 ; pages:n/a-n/a

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.2903/j.efsa.2017.4742

Katalog-ID:	DOAJ053563697

Internformat


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520			\|a Abstract The present opinion deals with the re‐evaluation of lecithins (E 322) when used as a food additive. Lecithins (E 322) is an authorised food additive in the EU according to Annex II and Annex III to Regulation (EC) No 1333/2008 on food additives, and have been previously evaluated by JECFA in 1973 and by the SCF in 1982. Among lecithins, phosphatidylcholine is hydrolysed in choline in the cytidine‐5‐diphosphate‐choline pathway in all cells of the body. Following the conceptual framework for the risk assessment of certain food additives re‐evaluated under Commission Regulation (EU) No 257/2010, the Panel concluded that there was no need for a numerical ADI for lecithins (E 322) and that there was no safety concern for the general population from more than 1 year of age at the refined exposure assessment for the reported uses of lecithins (E 322) as a food additive. The Panel further concluded that there is no safety concern for the exposure to the choline from lecithins (E 322) as a food additive at use and use levels reported by industry. For infants (from 12 weeks up to 11 months of age), the Panel concluded that there was no safety concern at the refined exposure assessment for the reported uses of lecithins (E 322) as a food additive and for the choline from lecithins (E 322) as a food additive at use and use levels reported by industry. For infants and young children consuming foods for special medical purposes, the Panel concluded that there was no safety concern with respect to the refined exposure assessment for the reported uses of lecithins (E 322) as a food additive and for exposure to choline resulting from these uses of lecithins (E 322).
650		4	\|a Lecithins
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650		4	\|a phosphatidylcholine
650		4	\|a choline
653		0	\|a Nutrition. Foods and food supply
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700	0		\|a Fernando Aguilar \|e verfasserin \|4 aut
700	0		\|a Riccardo Crebelli \|e verfasserin \|4 aut
700	0		\|a Alessandro Di Domenico \|e verfasserin \|4 aut
700	0		\|a Maria Jose Frutos \|e verfasserin \|4 aut
700	0		\|a Pierre Galtier \|e verfasserin \|4 aut
700	0		\|a David Gott \|e verfasserin \|4 aut
700	0		\|a Ursula Gundert‐Remy \|e verfasserin \|4 aut
700	0		\|a Claude Lambré \|e verfasserin \|4 aut
700	0		\|a Jean‐Charles Leblanc \|e verfasserin \|4 aut
700	0		\|a Oliver Lindtner \|e verfasserin \|4 aut
700	0		\|a Peter Moldeus \|e verfasserin \|4 aut
700	0		\|a Pasquale Mosesso \|e verfasserin \|4 aut
700	0		\|a Agneta Oskarsson \|e verfasserin \|4 aut
700	0		\|a Dominique Parent‐Massin \|e verfasserin \|4 aut
700	0		\|a Ivan Stankovic \|e verfasserin \|4 aut
700	0		\|a Ine Waalkens‐Berendsen \|e verfasserin \|4 aut
700	0		\|a Rudolf Antonius Woutersen \|e verfasserin \|4 aut
700	0		\|a Matthew Wright \|e verfasserin \|4 aut
700	0		\|a Maged Younes \|e verfasserin \|4 aut
700	0		\|a Leon Brimer \|e verfasserin \|4 aut
700	0		\|a Andrea Altieri \|e verfasserin \|4 aut
700	0		\|a Anna Christodoulidou \|e verfasserin \|4 aut
700	0		\|a Federica Lodi \|e verfasserin \|4 aut
700	0		\|a Birgit Dusemund \|e verfasserin \|4 aut
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912			\|a GBV_ILN_39
912			\|a GBV_ILN_40
912			\|a GBV_ILN_60
912			\|a GBV_ILN_62
912			\|a GBV_ILN_63
912			\|a GBV_ILN_65
912			\|a GBV_ILN_69
912			\|a GBV_ILN_70
912			\|a GBV_ILN_73
912			\|a GBV_ILN_95
912			\|a GBV_ILN_105
912			\|a GBV_ILN_110
912			\|a GBV_ILN_151
912			\|a GBV_ILN_161
912			\|a GBV_ILN_170
912			\|a GBV_ILN_171
912			\|a GBV_ILN_213
912			\|a GBV_ILN_224
912			\|a GBV_ILN_230
912			\|a GBV_ILN_235
912			\|a GBV_ILN_285
912			\|a GBV_ILN_293
912			\|a GBV_ILN_602
912			\|a GBV_ILN_636
912			\|a GBV_ILN_2004
912			\|a GBV_ILN_2005
912			\|a GBV_ILN_2006
912			\|a GBV_ILN_2007
912			\|a GBV_ILN_2009
912			\|a GBV_ILN_2010
912			\|a GBV_ILN_2011
912			\|a GBV_ILN_2014
912			\|a GBV_ILN_2026
912			\|a GBV_ILN_2027
912			\|a GBV_ILN_2034
912			\|a GBV_ILN_2037
912			\|a GBV_ILN_2038
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912			\|a GBV_ILN_2048
912			\|a GBV_ILN_2049
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912			\|a GBV_ILN_2057
912			\|a GBV_ILN_2059
912			\|a GBV_ILN_2061
912			\|a GBV_ILN_2068
912			\|a GBV_ILN_2088
912			\|a GBV_ILN_2106
912			\|a GBV_ILN_2108
912			\|a GBV_ILN_2110
912			\|a GBV_ILN_2111
912			\|a GBV_ILN_2118
912			\|a GBV_ILN_2122
912			\|a GBV_ILN_2143
912			\|a GBV_ILN_2144
912			\|a GBV_ILN_2147
912			\|a GBV_ILN_2148
912			\|a GBV_ILN_2152
912			\|a GBV_ILN_2153
912			\|a GBV_ILN_2232
912			\|a GBV_ILN_2470
912			\|a GBV_ILN_2507
912			\|a GBV_ILN_2522
912			\|a GBV_ILN_4012
912			\|a GBV_ILN_4035
912			\|a GBV_ILN_4037
912			\|a GBV_ILN_4046
912			\|a GBV_ILN_4112
912			\|a GBV_ILN_4125
912			\|a GBV_ILN_4126
912			\|a GBV_ILN_4242
912			\|a GBV_ILN_4249
912			\|a GBV_ILN_4251
912			\|a GBV_ILN_4305
912			\|a GBV_ILN_4306
912			\|a GBV_ILN_4307
912			\|a GBV_ILN_4313
912			\|a GBV_ILN_4322
912			\|a GBV_ILN_4323
912			\|a GBV_ILN_4324
912			\|a GBV_ILN_4325
912			\|a GBV_ILN_4326
912			\|a GBV_ILN_4333
912			\|a GBV_ILN_4334
912			\|a GBV_ILN_4335
912			\|a GBV_ILN_4336
912			\|a GBV_ILN_4338
912			\|a GBV_ILN_4367
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Indexfelder

author_variant	e p f a a n s a t f a epfaansatfa a m am f a fa r c rc a d d add m j f mjf p g pg d g dg u g ug c l cl j l jl o l ol p m pm p m pm a o ao d p dp i s is i w iw r a w raw m w mw m y my l b lb a a aa a c ac f l fl b d bd
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hierarchy_sort_str	2017
callnumber-subject-code	TX
publishDate	2017
allfields	10.2903/j.efsa.2017.4742 doi (DE-627)DOAJ053563697 (DE-599)DOAJf6b343f59f47466e81a9153dcf5e5a84 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) verfasserin aut Re‐evaluation of lecithins (E 322) as a food additive 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The present opinion deals with the re‐evaluation of lecithins (E 322) when used as a food additive. Lecithins (E 322) is an authorised food additive in the EU according to Annex II and Annex III to Regulation (EC) No 1333/2008 on food additives, and have been previously evaluated by JECFA in 1973 and by the SCF in 1982. Among lecithins, phosphatidylcholine is hydrolysed in choline in the cytidine‐5‐diphosphate‐choline pathway in all cells of the body. Following the conceptual framework for the risk assessment of certain food additives re‐evaluated under Commission Regulation (EU) No 257/2010, the Panel concluded that there was no need for a numerical ADI for lecithins (E 322) and that there was no safety concern for the general population from more than 1 year of age at the refined exposure assessment for the reported uses of lecithins (E 322) as a food additive. The Panel further concluded that there is no safety concern for the exposure to the choline from lecithins (E 322) as a food additive at use and use levels reported by industry. For infants (from 12 weeks up to 11 months of age), the Panel concluded that there was no safety concern at the refined exposure assessment for the reported uses of lecithins (E 322) as a food additive and for the choline from lecithins (E 322) as a food additive at use and use levels reported by industry. For infants and young children consuming foods for special medical purposes, the Panel concluded that there was no safety concern with respect to the refined exposure assessment for the reported uses of lecithins (E 322) as a food additive and for exposure to choline resulting from these uses of lecithins (E 322). Lecithins E 322 CAS No 8002‐43‐5 (lecithins) CAS No 85711‐58‐6 (hydrolysed lecithins) phosphatidylcholine choline Nutrition. Foods and food supply Chemical technology Alicja Mortensen verfasserin aut Fernando Aguilar verfasserin aut Riccardo Crebelli verfasserin aut Alessandro Di Domenico verfasserin aut Maria Jose Frutos verfasserin aut Pierre Galtier verfasserin aut David Gott verfasserin aut Ursula Gundert‐Remy verfasserin aut Claude Lambré verfasserin aut Jean‐Charles Leblanc verfasserin aut Oliver Lindtner verfasserin aut Peter Moldeus verfasserin aut Pasquale Mosesso verfasserin aut Agneta Oskarsson verfasserin aut Dominique Parent‐Massin verfasserin aut Ivan Stankovic verfasserin aut Ine Waalkens‐Berendsen verfasserin aut Rudolf Antonius Woutersen verfasserin aut Matthew Wright verfasserin aut Maged Younes verfasserin aut Leon Brimer verfasserin aut Andrea Altieri verfasserin aut Anna Christodoulidou verfasserin aut Federica Lodi verfasserin aut Birgit Dusemund verfasserin aut In EFSA Journal Wiley, 2018 15(2017), 4, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:15 year:2017 number:4 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2017.4742 kostenfrei https://doaj.org/article/f6b343f59f47466e81a9153dcf5e5a84 kostenfrei https://doi.org/10.2903/j.efsa.2017.4742 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 15 2017 4 n/a-n/a
spelling	10.2903/j.efsa.2017.4742 doi (DE-627)DOAJ053563697 (DE-599)DOAJf6b343f59f47466e81a9153dcf5e5a84 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) verfasserin aut Re‐evaluation of lecithins (E 322) as a food additive 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The present opinion deals with the re‐evaluation of lecithins (E 322) when used as a food additive. Lecithins (E 322) is an authorised food additive in the EU according to Annex II and Annex III to Regulation (EC) No 1333/2008 on food additives, and have been previously evaluated by JECFA in 1973 and by the SCF in 1982. Among lecithins, phosphatidylcholine is hydrolysed in choline in the cytidine‐5‐diphosphate‐choline pathway in all cells of the body. Following the conceptual framework for the risk assessment of certain food additives re‐evaluated under Commission Regulation (EU) No 257/2010, the Panel concluded that there was no need for a numerical ADI for lecithins (E 322) and that there was no safety concern for the general population from more than 1 year of age at the refined exposure assessment for the reported uses of lecithins (E 322) as a food additive. The Panel further concluded that there is no safety concern for the exposure to the choline from lecithins (E 322) as a food additive at use and use levels reported by industry. For infants (from 12 weeks up to 11 months of age), the Panel concluded that there was no safety concern at the refined exposure assessment for the reported uses of lecithins (E 322) as a food additive and for the choline from lecithins (E 322) as a food additive at use and use levels reported by industry. For infants and young children consuming foods for special medical purposes, the Panel concluded that there was no safety concern with respect to the refined exposure assessment for the reported uses of lecithins (E 322) as a food additive and for exposure to choline resulting from these uses of lecithins (E 322). Lecithins E 322 CAS No 8002‐43‐5 (lecithins) CAS No 85711‐58‐6 (hydrolysed lecithins) phosphatidylcholine choline Nutrition. Foods and food supply Chemical technology Alicja Mortensen verfasserin aut Fernando Aguilar verfasserin aut Riccardo Crebelli verfasserin aut Alessandro Di Domenico verfasserin aut Maria Jose Frutos verfasserin aut Pierre Galtier verfasserin aut David Gott verfasserin aut Ursula Gundert‐Remy verfasserin aut Claude Lambré verfasserin aut Jean‐Charles Leblanc verfasserin aut Oliver Lindtner verfasserin aut Peter Moldeus verfasserin aut Pasquale Mosesso verfasserin aut Agneta Oskarsson verfasserin aut Dominique Parent‐Massin verfasserin aut Ivan Stankovic verfasserin aut Ine Waalkens‐Berendsen verfasserin aut Rudolf Antonius Woutersen verfasserin aut Matthew Wright verfasserin aut Maged Younes verfasserin aut Leon Brimer verfasserin aut Andrea Altieri verfasserin aut Anna Christodoulidou verfasserin aut Federica Lodi verfasserin aut Birgit Dusemund verfasserin aut In EFSA Journal Wiley, 2018 15(2017), 4, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:15 year:2017 number:4 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2017.4742 kostenfrei https://doaj.org/article/f6b343f59f47466e81a9153dcf5e5a84 kostenfrei https://doi.org/10.2903/j.efsa.2017.4742 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 15 2017 4 n/a-n/a
allfields_unstemmed	10.2903/j.efsa.2017.4742 doi (DE-627)DOAJ053563697 (DE-599)DOAJf6b343f59f47466e81a9153dcf5e5a84 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) verfasserin aut Re‐evaluation of lecithins (E 322) as a food additive 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The present opinion deals with the re‐evaluation of lecithins (E 322) when used as a food additive. Lecithins (E 322) is an authorised food additive in the EU according to Annex II and Annex III to Regulation (EC) No 1333/2008 on food additives, and have been previously evaluated by JECFA in 1973 and by the SCF in 1982. Among lecithins, phosphatidylcholine is hydrolysed in choline in the cytidine‐5‐diphosphate‐choline pathway in all cells of the body. Following the conceptual framework for the risk assessment of certain food additives re‐evaluated under Commission Regulation (EU) No 257/2010, the Panel concluded that there was no need for a numerical ADI for lecithins (E 322) and that there was no safety concern for the general population from more than 1 year of age at the refined exposure assessment for the reported uses of lecithins (E 322) as a food additive. The Panel further concluded that there is no safety concern for the exposure to the choline from lecithins (E 322) as a food additive at use and use levels reported by industry. For infants (from 12 weeks up to 11 months of age), the Panel concluded that there was no safety concern at the refined exposure assessment for the reported uses of lecithins (E 322) as a food additive and for the choline from lecithins (E 322) as a food additive at use and use levels reported by industry. For infants and young children consuming foods for special medical purposes, the Panel concluded that there was no safety concern with respect to the refined exposure assessment for the reported uses of lecithins (E 322) as a food additive and for exposure to choline resulting from these uses of lecithins (E 322). Lecithins E 322 CAS No 8002‐43‐5 (lecithins) CAS No 85711‐58‐6 (hydrolysed lecithins) phosphatidylcholine choline Nutrition. Foods and food supply Chemical technology Alicja Mortensen verfasserin aut Fernando Aguilar verfasserin aut Riccardo Crebelli verfasserin aut Alessandro Di Domenico verfasserin aut Maria Jose Frutos verfasserin aut Pierre Galtier verfasserin aut David Gott verfasserin aut Ursula Gundert‐Remy verfasserin aut Claude Lambré verfasserin aut Jean‐Charles Leblanc verfasserin aut Oliver Lindtner verfasserin aut Peter Moldeus verfasserin aut Pasquale Mosesso verfasserin aut Agneta Oskarsson verfasserin aut Dominique Parent‐Massin verfasserin aut Ivan Stankovic verfasserin aut Ine Waalkens‐Berendsen verfasserin aut Rudolf Antonius Woutersen verfasserin aut Matthew Wright verfasserin aut Maged Younes verfasserin aut Leon Brimer verfasserin aut Andrea Altieri verfasserin aut Anna Christodoulidou verfasserin aut Federica Lodi verfasserin aut Birgit Dusemund verfasserin aut In EFSA Journal Wiley, 2018 15(2017), 4, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:15 year:2017 number:4 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2017.4742 kostenfrei https://doaj.org/article/f6b343f59f47466e81a9153dcf5e5a84 kostenfrei https://doi.org/10.2903/j.efsa.2017.4742 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 15 2017 4 n/a-n/a
allfieldsGer	10.2903/j.efsa.2017.4742 doi (DE-627)DOAJ053563697 (DE-599)DOAJf6b343f59f47466e81a9153dcf5e5a84 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) verfasserin aut Re‐evaluation of lecithins (E 322) as a food additive 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The present opinion deals with the re‐evaluation of lecithins (E 322) when used as a food additive. Lecithins (E 322) is an authorised food additive in the EU according to Annex II and Annex III to Regulation (EC) No 1333/2008 on food additives, and have been previously evaluated by JECFA in 1973 and by the SCF in 1982. Among lecithins, phosphatidylcholine is hydrolysed in choline in the cytidine‐5‐diphosphate‐choline pathway in all cells of the body. Following the conceptual framework for the risk assessment of certain food additives re‐evaluated under Commission Regulation (EU) No 257/2010, the Panel concluded that there was no need for a numerical ADI for lecithins (E 322) and that there was no safety concern for the general population from more than 1 year of age at the refined exposure assessment for the reported uses of lecithins (E 322) as a food additive. The Panel further concluded that there is no safety concern for the exposure to the choline from lecithins (E 322) as a food additive at use and use levels reported by industry. For infants (from 12 weeks up to 11 months of age), the Panel concluded that there was no safety concern at the refined exposure assessment for the reported uses of lecithins (E 322) as a food additive and for the choline from lecithins (E 322) as a food additive at use and use levels reported by industry. For infants and young children consuming foods for special medical purposes, the Panel concluded that there was no safety concern with respect to the refined exposure assessment for the reported uses of lecithins (E 322) as a food additive and for exposure to choline resulting from these uses of lecithins (E 322). Lecithins E 322 CAS No 8002‐43‐5 (lecithins) CAS No 85711‐58‐6 (hydrolysed lecithins) phosphatidylcholine choline Nutrition. Foods and food supply Chemical technology Alicja Mortensen verfasserin aut Fernando Aguilar verfasserin aut Riccardo Crebelli verfasserin aut Alessandro Di Domenico verfasserin aut Maria Jose Frutos verfasserin aut Pierre Galtier verfasserin aut David Gott verfasserin aut Ursula Gundert‐Remy verfasserin aut Claude Lambré verfasserin aut Jean‐Charles Leblanc verfasserin aut Oliver Lindtner verfasserin aut Peter Moldeus verfasserin aut Pasquale Mosesso verfasserin aut Agneta Oskarsson verfasserin aut Dominique Parent‐Massin verfasserin aut Ivan Stankovic verfasserin aut Ine Waalkens‐Berendsen verfasserin aut Rudolf Antonius Woutersen verfasserin aut Matthew Wright verfasserin aut Maged Younes verfasserin aut Leon Brimer verfasserin aut Andrea Altieri verfasserin aut Anna Christodoulidou verfasserin aut Federica Lodi verfasserin aut Birgit Dusemund verfasserin aut In EFSA Journal Wiley, 2018 15(2017), 4, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:15 year:2017 number:4 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2017.4742 kostenfrei https://doaj.org/article/f6b343f59f47466e81a9153dcf5e5a84 kostenfrei https://doi.org/10.2903/j.efsa.2017.4742 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 15 2017 4 n/a-n/a
allfieldsSound	10.2903/j.efsa.2017.4742 doi (DE-627)DOAJ053563697 (DE-599)DOAJf6b343f59f47466e81a9153dcf5e5a84 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) verfasserin aut Re‐evaluation of lecithins (E 322) as a food additive 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The present opinion deals with the re‐evaluation of lecithins (E 322) when used as a food additive. Lecithins (E 322) is an authorised food additive in the EU according to Annex II and Annex III to Regulation (EC) No 1333/2008 on food additives, and have been previously evaluated by JECFA in 1973 and by the SCF in 1982. Among lecithins, phosphatidylcholine is hydrolysed in choline in the cytidine‐5‐diphosphate‐choline pathway in all cells of the body. Following the conceptual framework for the risk assessment of certain food additives re‐evaluated under Commission Regulation (EU) No 257/2010, the Panel concluded that there was no need for a numerical ADI for lecithins (E 322) and that there was no safety concern for the general population from more than 1 year of age at the refined exposure assessment for the reported uses of lecithins (E 322) as a food additive. The Panel further concluded that there is no safety concern for the exposure to the choline from lecithins (E 322) as a food additive at use and use levels reported by industry. For infants (from 12 weeks up to 11 months of age), the Panel concluded that there was no safety concern at the refined exposure assessment for the reported uses of lecithins (E 322) as a food additive and for the choline from lecithins (E 322) as a food additive at use and use levels reported by industry. For infants and young children consuming foods for special medical purposes, the Panel concluded that there was no safety concern with respect to the refined exposure assessment for the reported uses of lecithins (E 322) as a food additive and for exposure to choline resulting from these uses of lecithins (E 322). Lecithins E 322 CAS No 8002‐43‐5 (lecithins) CAS No 85711‐58‐6 (hydrolysed lecithins) phosphatidylcholine choline Nutrition. Foods and food supply Chemical technology Alicja Mortensen verfasserin aut Fernando Aguilar verfasserin aut Riccardo Crebelli verfasserin aut Alessandro Di Domenico verfasserin aut Maria Jose Frutos verfasserin aut Pierre Galtier verfasserin aut David Gott verfasserin aut Ursula Gundert‐Remy verfasserin aut Claude Lambré verfasserin aut Jean‐Charles Leblanc verfasserin aut Oliver Lindtner verfasserin aut Peter Moldeus verfasserin aut Pasquale Mosesso verfasserin aut Agneta Oskarsson verfasserin aut Dominique Parent‐Massin verfasserin aut Ivan Stankovic verfasserin aut Ine Waalkens‐Berendsen verfasserin aut Rudolf Antonius Woutersen verfasserin aut Matthew Wright verfasserin aut Maged Younes verfasserin aut Leon Brimer verfasserin aut Andrea Altieri verfasserin aut Anna Christodoulidou verfasserin aut Federica Lodi verfasserin aut Birgit Dusemund verfasserin aut In EFSA Journal Wiley, 2018 15(2017), 4, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:15 year:2017 number:4 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2017.4742 kostenfrei https://doaj.org/article/f6b343f59f47466e81a9153dcf5e5a84 kostenfrei https://doi.org/10.2903/j.efsa.2017.4742 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 15 2017 4 n/a-n/a
language	English
source	In EFSA Journal 15(2017), 4, Seite n/a-n/a volume:15 year:2017 number:4 pages:n/a-n/a
sourceStr	In EFSA Journal 15(2017), 4, Seite n/a-n/a volume:15 year:2017 number:4 pages:n/a-n/a
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	Lecithins E 322 CAS No 8002‐43‐5 (lecithins) CAS No 85711‐58‐6 (hydrolysed lecithins) phosphatidylcholine choline Nutrition. Foods and food supply Chemical technology
isfreeaccess_bool	true
container_title	EFSA Journal
authorswithroles_txt_mv	EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) @@aut@@ Alicja Mortensen @@aut@@ Fernando Aguilar @@aut@@ Riccardo Crebelli @@aut@@ Alessandro Di Domenico @@aut@@ Maria Jose Frutos @@aut@@ Pierre Galtier @@aut@@ David Gott @@aut@@ Ursula Gundert‐Remy @@aut@@ Claude Lambré @@aut@@ Jean‐Charles Leblanc @@aut@@ Oliver Lindtner @@aut@@ Peter Moldeus @@aut@@ Pasquale Mosesso @@aut@@ Agneta Oskarsson @@aut@@ Dominique Parent‐Massin @@aut@@ Ivan Stankovic @@aut@@ Ine Waalkens‐Berendsen @@aut@@ Rudolf Antonius Woutersen @@aut@@ Matthew Wright @@aut@@ Maged Younes @@aut@@ Leon Brimer @@aut@@ Andrea Altieri @@aut@@ Anna Christodoulidou @@aut@@ Federica Lodi @@aut@@ Birgit Dusemund @@aut@@
publishDateDaySort_date	2017-01-01T00:00:00Z
hierarchy_top_id	618834982
id	DOAJ053563697
language_de	englisch
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callnumber-first	T - Technology
author	EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
spellingShingle	EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) misc TX341-641 misc TP1-1185 misc Lecithins misc E 322 misc CAS No 8002‐43‐5 (lecithins) misc CAS No 85711‐58‐6 (hydrolysed lecithins) misc phosphatidylcholine misc choline misc Nutrition. Foods and food supply misc Chemical technology Re‐evaluation of lecithins (E 322) as a food additive
authorStr	EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
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topic_title	TX341-641 TP1-1185 Re‐evaluation of lecithins (E 322) as a food additive Lecithins E 322 CAS No 8002‐43‐5 (lecithins) CAS No 85711‐58‐6 (hydrolysed lecithins) phosphatidylcholine choline
topic	misc TX341-641 misc TP1-1185 misc Lecithins misc E 322 misc CAS No 8002‐43‐5 (lecithins) misc CAS No 85711‐58‐6 (hydrolysed lecithins) misc phosphatidylcholine misc choline misc Nutrition. Foods and food supply misc Chemical technology
topic_unstemmed	misc TX341-641 misc TP1-1185 misc Lecithins misc E 322 misc CAS No 8002‐43‐5 (lecithins) misc CAS No 85711‐58‐6 (hydrolysed lecithins) misc phosphatidylcholine misc choline misc Nutrition. Foods and food supply misc Chemical technology
topic_browse	misc TX341-641 misc TP1-1185 misc Lecithins misc E 322 misc CAS No 8002‐43‐5 (lecithins) misc CAS No 85711‐58‐6 (hydrolysed lecithins) misc phosphatidylcholine misc choline misc Nutrition. Foods and food supply misc Chemical technology
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title	Re‐evaluation of lecithins (E 322) as a food additive
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title_full	Re‐evaluation of lecithins (E 322) as a food additive
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author_browse	EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) Alicja Mortensen Fernando Aguilar Riccardo Crebelli Alessandro Di Domenico Maria Jose Frutos Pierre Galtier David Gott Ursula Gundert‐Remy Claude Lambré Jean‐Charles Leblanc Oliver Lindtner Peter Moldeus Pasquale Mosesso Agneta Oskarsson Dominique Parent‐Massin Ivan Stankovic Ine Waalkens‐Berendsen Rudolf Antonius Woutersen Matthew Wright Maged Younes Leon Brimer Andrea Altieri Anna Christodoulidou Federica Lodi Birgit Dusemund
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author-letter	EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
doi_str_mv	10.2903/j.efsa.2017.4742
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title_sort	re‐evaluation of lecithins (e 322) as a food additive
callnumber	TX341-641
title_auth	Re‐evaluation of lecithins (E 322) as a food additive
abstract	Abstract The present opinion deals with the re‐evaluation of lecithins (E 322) when used as a food additive. Lecithins (E 322) is an authorised food additive in the EU according to Annex II and Annex III to Regulation (EC) No 1333/2008 on food additives, and have been previously evaluated by JECFA in 1973 and by the SCF in 1982. Among lecithins, phosphatidylcholine is hydrolysed in choline in the cytidine‐5‐diphosphate‐choline pathway in all cells of the body. Following the conceptual framework for the risk assessment of certain food additives re‐evaluated under Commission Regulation (EU) No 257/2010, the Panel concluded that there was no need for a numerical ADI for lecithins (E 322) and that there was no safety concern for the general population from more than 1 year of age at the refined exposure assessment for the reported uses of lecithins (E 322) as a food additive. The Panel further concluded that there is no safety concern for the exposure to the choline from lecithins (E 322) as a food additive at use and use levels reported by industry. For infants (from 12 weeks up to 11 months of age), the Panel concluded that there was no safety concern at the refined exposure assessment for the reported uses of lecithins (E 322) as a food additive and for the choline from lecithins (E 322) as a food additive at use and use levels reported by industry. For infants and young children consuming foods for special medical purposes, the Panel concluded that there was no safety concern with respect to the refined exposure assessment for the reported uses of lecithins (E 322) as a food additive and for exposure to choline resulting from these uses of lecithins (E 322).
abstractGer	Abstract The present opinion deals with the re‐evaluation of lecithins (E 322) when used as a food additive. Lecithins (E 322) is an authorised food additive in the EU according to Annex II and Annex III to Regulation (EC) No 1333/2008 on food additives, and have been previously evaluated by JECFA in 1973 and by the SCF in 1982. Among lecithins, phosphatidylcholine is hydrolysed in choline in the cytidine‐5‐diphosphate‐choline pathway in all cells of the body. Following the conceptual framework for the risk assessment of certain food additives re‐evaluated under Commission Regulation (EU) No 257/2010, the Panel concluded that there was no need for a numerical ADI for lecithins (E 322) and that there was no safety concern for the general population from more than 1 year of age at the refined exposure assessment for the reported uses of lecithins (E 322) as a food additive. The Panel further concluded that there is no safety concern for the exposure to the choline from lecithins (E 322) as a food additive at use and use levels reported by industry. For infants (from 12 weeks up to 11 months of age), the Panel concluded that there was no safety concern at the refined exposure assessment for the reported uses of lecithins (E 322) as a food additive and for the choline from lecithins (E 322) as a food additive at use and use levels reported by industry. For infants and young children consuming foods for special medical purposes, the Panel concluded that there was no safety concern with respect to the refined exposure assessment for the reported uses of lecithins (E 322) as a food additive and for exposure to choline resulting from these uses of lecithins (E 322).
abstract_unstemmed	Abstract The present opinion deals with the re‐evaluation of lecithins (E 322) when used as a food additive. Lecithins (E 322) is an authorised food additive in the EU according to Annex II and Annex III to Regulation (EC) No 1333/2008 on food additives, and have been previously evaluated by JECFA in 1973 and by the SCF in 1982. Among lecithins, phosphatidylcholine is hydrolysed in choline in the cytidine‐5‐diphosphate‐choline pathway in all cells of the body. Following the conceptual framework for the risk assessment of certain food additives re‐evaluated under Commission Regulation (EU) No 257/2010, the Panel concluded that there was no need for a numerical ADI for lecithins (E 322) and that there was no safety concern for the general population from more than 1 year of age at the refined exposure assessment for the reported uses of lecithins (E 322) as a food additive. The Panel further concluded that there is no safety concern for the exposure to the choline from lecithins (E 322) as a food additive at use and use levels reported by industry. For infants (from 12 weeks up to 11 months of age), the Panel concluded that there was no safety concern at the refined exposure assessment for the reported uses of lecithins (E 322) as a food additive and for the choline from lecithins (E 322) as a food additive at use and use levels reported by industry. For infants and young children consuming foods for special medical purposes, the Panel concluded that there was no safety concern with respect to the refined exposure assessment for the reported uses of lecithins (E 322) as a food additive and for exposure to choline resulting from these uses of lecithins (E 322).
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container_issue	4
title_short	Re‐evaluation of lecithins (E 322) as a food additive
url	https://doi.org/10.2903/j.efsa.2017.4742 https://doaj.org/article/f6b343f59f47466e81a9153dcf5e5a84 https://doaj.org/toc/1831-4732
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author2	Alicja Mortensen Fernando Aguilar Riccardo Crebelli Alessandro Di Domenico Maria Jose Frutos Pierre Galtier David Gott Ursula Gundert‐Remy Claude Lambré Jean‐Charles Leblanc Oliver Lindtner Peter Moldeus Pasquale Mosesso Agneta Oskarsson Dominique Parent‐Massin Ivan Stankovic Ine Waalkens‐Berendsen Rudolf Antonius Woutersen Matthew Wright Maged Younes Leon Brimer Andrea Altieri Anna Christodoulidou Federica Lodi Birgit Dusemund
author2Str	Alicja Mortensen Fernando Aguilar Riccardo Crebelli Alessandro Di Domenico Maria Jose Frutos Pierre Galtier David Gott Ursula Gundert‐Remy Claude Lambré Jean‐Charles Leblanc Oliver Lindtner Peter Moldeus Pasquale Mosesso Agneta Oskarsson Dominique Parent‐Massin Ivan Stankovic Ine Waalkens‐Berendsen Rudolf Antonius Woutersen Matthew Wright Maged Younes Leon Brimer Andrea Altieri Anna Christodoulidou Federica Lodi Birgit Dusemund
ppnlink	618834982
callnumber-subject	TX - Home Economics
mediatype_str_mv	c
isOA_txt	true
hochschulschrift_bool	false
doi_str	10.2903/j.efsa.2017.4742
callnumber-a	TX341-641
up_date	2024-07-03T18:21:13.907Z
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score	7.40018

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Re‐evaluation of lecithins (E 322) as a food additive

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