Current perspectives and applications in plant probiotics

As agriculture and food security face unprecedented challenges, emerging agricultural innovations and existing practices require ongoing examination in the context of sustainability. In this review, we focus on the use of probiotic microorganisms for improved plant production. As plants are enormous...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Ute Roessner [verfasserIn] Martino Schillaci [verfasserIn] Sneha Gupta [verfasserIn] Carl Otto-Pille [verfasserIn] Robert Walker [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2020

Übergeordnetes Werk:	In: Microbiology Australia - CSIRO Publishing, 2021, 41(2020), 2, Seite 95-99
Übergeordnetes Werk:	volume:41 ; year:2020 ; number:2 ; pages:95-99

Links:	Link aufrufen Link aufrufen Journal toc Journal toc

Katalog-ID:	DOAJ055083447

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allfields	(DE-627)DOAJ055083447 (DE-599)DOAJ04bc5d4c80084a13b79d3b52a344cd95 DE-627 ger DE-627 rakwb eng QR1-502 Ute Roessner verfasserin aut Current perspectives and applications in plant probiotics 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier As agriculture and food security face unprecedented challenges, emerging agricultural innovations and existing practices require ongoing examination in the context of sustainability. In this review, we focus on the use of probiotic microorganisms for improved plant production. As plants are enormously diverse, emphasis is placed on the fundamental sites of plant-microbe interactions regarding benefits and challenges encountered when altering the microbiome of these locations. The soil, the external plant epidermis, and internal plant tissue are considered in discussion regarding the type of plant probiotic application. Plant probiotics range from broader soil beneficial microorganisms (such as Trichoderma spp.) through to specialised epiphytes and endophytes (such as root nodule bacteria). As each site of interaction affects plant growth differently, potential outcomes from the introduction of these exogenous microorganisms are discussed with regard to plant productivity. Finally, recommendations regarding regulation and future use of plant probiotics are points of consideration throughout this review. Microbiology Martino Schillaci verfasserin aut Sneha Gupta verfasserin aut Carl Otto-Pille verfasserin aut Robert Walker verfasserin aut In Microbiology Australia CSIRO Publishing, 2021 41(2020), 2, Seite 95-99 (DE-627)735135770 (DE-600)2700264-0 22019189 nnns volume:41 year:2020 number:2 pages:95-99 https://doaj.org/article/04bc5d4c80084a13b79d3b52a344cd95 kostenfrei https://www.publish.csiro.au/ma/pdf/MA20024 kostenfrei https://doaj.org/toc/1324-4272 Journal toc kostenfrei https://doaj.org/toc/2201-9189 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 41 2020 2 95-99
spelling	(DE-627)DOAJ055083447 (DE-599)DOAJ04bc5d4c80084a13b79d3b52a344cd95 DE-627 ger DE-627 rakwb eng QR1-502 Ute Roessner verfasserin aut Current perspectives and applications in plant probiotics 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier As agriculture and food security face unprecedented challenges, emerging agricultural innovations and existing practices require ongoing examination in the context of sustainability. In this review, we focus on the use of probiotic microorganisms for improved plant production. As plants are enormously diverse, emphasis is placed on the fundamental sites of plant-microbe interactions regarding benefits and challenges encountered when altering the microbiome of these locations. The soil, the external plant epidermis, and internal plant tissue are considered in discussion regarding the type of plant probiotic application. Plant probiotics range from broader soil beneficial microorganisms (such as Trichoderma spp.) through to specialised epiphytes and endophytes (such as root nodule bacteria). As each site of interaction affects plant growth differently, potential outcomes from the introduction of these exogenous microorganisms are discussed with regard to plant productivity. Finally, recommendations regarding regulation and future use of plant probiotics are points of consideration throughout this review. Microbiology Martino Schillaci verfasserin aut Sneha Gupta verfasserin aut Carl Otto-Pille verfasserin aut Robert Walker verfasserin aut In Microbiology Australia CSIRO Publishing, 2021 41(2020), 2, Seite 95-99 (DE-627)735135770 (DE-600)2700264-0 22019189 nnns volume:41 year:2020 number:2 pages:95-99 https://doaj.org/article/04bc5d4c80084a13b79d3b52a344cd95 kostenfrei https://www.publish.csiro.au/ma/pdf/MA20024 kostenfrei https://doaj.org/toc/1324-4272 Journal toc kostenfrei https://doaj.org/toc/2201-9189 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 41 2020 2 95-99
allfields_unstemmed	(DE-627)DOAJ055083447 (DE-599)DOAJ04bc5d4c80084a13b79d3b52a344cd95 DE-627 ger DE-627 rakwb eng QR1-502 Ute Roessner verfasserin aut Current perspectives and applications in plant probiotics 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier As agriculture and food security face unprecedented challenges, emerging agricultural innovations and existing practices require ongoing examination in the context of sustainability. In this review, we focus on the use of probiotic microorganisms for improved plant production. As plants are enormously diverse, emphasis is placed on the fundamental sites of plant-microbe interactions regarding benefits and challenges encountered when altering the microbiome of these locations. The soil, the external plant epidermis, and internal plant tissue are considered in discussion regarding the type of plant probiotic application. Plant probiotics range from broader soil beneficial microorganisms (such as Trichoderma spp.) through to specialised epiphytes and endophytes (such as root nodule bacteria). As each site of interaction affects plant growth differently, potential outcomes from the introduction of these exogenous microorganisms are discussed with regard to plant productivity. Finally, recommendations regarding regulation and future use of plant probiotics are points of consideration throughout this review. Microbiology Martino Schillaci verfasserin aut Sneha Gupta verfasserin aut Carl Otto-Pille verfasserin aut Robert Walker verfasserin aut In Microbiology Australia CSIRO Publishing, 2021 41(2020), 2, Seite 95-99 (DE-627)735135770 (DE-600)2700264-0 22019189 nnns volume:41 year:2020 number:2 pages:95-99 https://doaj.org/article/04bc5d4c80084a13b79d3b52a344cd95 kostenfrei https://www.publish.csiro.au/ma/pdf/MA20024 kostenfrei https://doaj.org/toc/1324-4272 Journal toc kostenfrei https://doaj.org/toc/2201-9189 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 41 2020 2 95-99
allfieldsGer	(DE-627)DOAJ055083447 (DE-599)DOAJ04bc5d4c80084a13b79d3b52a344cd95 DE-627 ger DE-627 rakwb eng QR1-502 Ute Roessner verfasserin aut Current perspectives and applications in plant probiotics 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier As agriculture and food security face unprecedented challenges, emerging agricultural innovations and existing practices require ongoing examination in the context of sustainability. In this review, we focus on the use of probiotic microorganisms for improved plant production. As plants are enormously diverse, emphasis is placed on the fundamental sites of plant-microbe interactions regarding benefits and challenges encountered when altering the microbiome of these locations. The soil, the external plant epidermis, and internal plant tissue are considered in discussion regarding the type of plant probiotic application. Plant probiotics range from broader soil beneficial microorganisms (such as Trichoderma spp.) through to specialised epiphytes and endophytes (such as root nodule bacteria). As each site of interaction affects plant growth differently, potential outcomes from the introduction of these exogenous microorganisms are discussed with regard to plant productivity. Finally, recommendations regarding regulation and future use of plant probiotics are points of consideration throughout this review. Microbiology Martino Schillaci verfasserin aut Sneha Gupta verfasserin aut Carl Otto-Pille verfasserin aut Robert Walker verfasserin aut In Microbiology Australia CSIRO Publishing, 2021 41(2020), 2, Seite 95-99 (DE-627)735135770 (DE-600)2700264-0 22019189 nnns volume:41 year:2020 number:2 pages:95-99 https://doaj.org/article/04bc5d4c80084a13b79d3b52a344cd95 kostenfrei https://www.publish.csiro.au/ma/pdf/MA20024 kostenfrei https://doaj.org/toc/1324-4272 Journal toc kostenfrei https://doaj.org/toc/2201-9189 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 41 2020 2 95-99
allfieldsSound	(DE-627)DOAJ055083447 (DE-599)DOAJ04bc5d4c80084a13b79d3b52a344cd95 DE-627 ger DE-627 rakwb eng QR1-502 Ute Roessner verfasserin aut Current perspectives and applications in plant probiotics 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier As agriculture and food security face unprecedented challenges, emerging agricultural innovations and existing practices require ongoing examination in the context of sustainability. In this review, we focus on the use of probiotic microorganisms for improved plant production. As plants are enormously diverse, emphasis is placed on the fundamental sites of plant-microbe interactions regarding benefits and challenges encountered when altering the microbiome of these locations. The soil, the external plant epidermis, and internal plant tissue are considered in discussion regarding the type of plant probiotic application. Plant probiotics range from broader soil beneficial microorganisms (such as Trichoderma spp.) through to specialised epiphytes and endophytes (such as root nodule bacteria). As each site of interaction affects plant growth differently, potential outcomes from the introduction of these exogenous microorganisms are discussed with regard to plant productivity. Finally, recommendations regarding regulation and future use of plant probiotics are points of consideration throughout this review. Microbiology Martino Schillaci verfasserin aut Sneha Gupta verfasserin aut Carl Otto-Pille verfasserin aut Robert Walker verfasserin aut In Microbiology Australia CSIRO Publishing, 2021 41(2020), 2, Seite 95-99 (DE-627)735135770 (DE-600)2700264-0 22019189 nnns volume:41 year:2020 number:2 pages:95-99 https://doaj.org/article/04bc5d4c80084a13b79d3b52a344cd95 kostenfrei https://www.publish.csiro.au/ma/pdf/MA20024 kostenfrei https://doaj.org/toc/1324-4272 Journal toc kostenfrei https://doaj.org/toc/2201-9189 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 41 2020 2 95-99
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title	Current perspectives and applications in plant probiotics
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title_sort	current perspectives and applications in plant probiotics
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title_auth	Current perspectives and applications in plant probiotics
abstract	As agriculture and food security face unprecedented challenges, emerging agricultural innovations and existing practices require ongoing examination in the context of sustainability. In this review, we focus on the use of probiotic microorganisms for improved plant production. As plants are enormously diverse, emphasis is placed on the fundamental sites of plant-microbe interactions regarding benefits and challenges encountered when altering the microbiome of these locations. The soil, the external plant epidermis, and internal plant tissue are considered in discussion regarding the type of plant probiotic application. Plant probiotics range from broader soil beneficial microorganisms (such as Trichoderma spp.) through to specialised epiphytes and endophytes (such as root nodule bacteria). As each site of interaction affects plant growth differently, potential outcomes from the introduction of these exogenous microorganisms are discussed with regard to plant productivity. Finally, recommendations regarding regulation and future use of plant probiotics are points of consideration throughout this review.
abstractGer	As agriculture and food security face unprecedented challenges, emerging agricultural innovations and existing practices require ongoing examination in the context of sustainability. In this review, we focus on the use of probiotic microorganisms for improved plant production. As plants are enormously diverse, emphasis is placed on the fundamental sites of plant-microbe interactions regarding benefits and challenges encountered when altering the microbiome of these locations. The soil, the external plant epidermis, and internal plant tissue are considered in discussion regarding the type of plant probiotic application. Plant probiotics range from broader soil beneficial microorganisms (such as Trichoderma spp.) through to specialised epiphytes and endophytes (such as root nodule bacteria). As each site of interaction affects plant growth differently, potential outcomes from the introduction of these exogenous microorganisms are discussed with regard to plant productivity. Finally, recommendations regarding regulation and future use of plant probiotics are points of consideration throughout this review.
abstract_unstemmed	As agriculture and food security face unprecedented challenges, emerging agricultural innovations and existing practices require ongoing examination in the context of sustainability. In this review, we focus on the use of probiotic microorganisms for improved plant production. As plants are enormously diverse, emphasis is placed on the fundamental sites of plant-microbe interactions regarding benefits and challenges encountered when altering the microbiome of these locations. The soil, the external plant epidermis, and internal plant tissue are considered in discussion regarding the type of plant probiotic application. Plant probiotics range from broader soil beneficial microorganisms (such as Trichoderma spp.) through to specialised epiphytes and endophytes (such as root nodule bacteria). As each site of interaction affects plant growth differently, potential outcomes from the introduction of these exogenous microorganisms are discussed with regard to plant productivity. Finally, recommendations regarding regulation and future use of plant probiotics are points of consideration throughout this review.
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title_short	Current perspectives and applications in plant probiotics
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