Polycyclic xanthones via pH-switched biotransformation of α-mangostin catalysed by horseradish peroxidase exhibited cytotoxicity against hepatoblastoma cells in vitro

A new peroxide of xanthone (1), together with five analogues (2–6), was obtained from horseradish peroxidase (HRP) catalysed biotransformation of α-mangostin. In order to increase the yield of compound 1, the environmental pH was succinctly adjusted, and as a result, compound 1 was formed with consi...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Jia-Jia Wu [verfasserIn]

Ting Ma [verfasserIn]

Zhi-Min Wang [verfasserIn]

Wen-Jun Xu [verfasserIn]

Xue-Lian Yang [verfasserIn]

Jian-Guang Luo [verfasserIn]

Ling-Yi Kong [verfasserIn]

Xiao-Bing Wang [verfasserIn]

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2017

Schlagwörter:

Xanthone

pH-switched biotransformation

α-Mangostin

Caspase-dependent apoptosis

Mitogen activated protein kinase

Übergeordnetes Werk:

In: Journal of Functional Foods - Elsevier, 2021, 28(2017), Seite 205-214

Übergeordnetes Werk:

volume:28 ; year:2017 ; pages:205-214

Links:

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Journal toc

DOI / URN:

10.1016/j.jff.2016.11.022

Katalog-ID:

DOAJ055327036

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