Improvement of nutritive value of cassava pulp and in vitro fermentation and microbial population by urea and molasses supplementation

This study aimed to investigate the effect of urea (U) and molasses (M) supplement on the nutritive value of cassava pulp and in vitro gas fermentation. The ensiling study was randomly assigned according to a 4 × 4 factorial arrangement in a completely randomized design. The first factor was U suppl...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Thitima Norrapoke [verfasserIn] Metha Wanapat [verfasserIn] Anusorn Cherdthong [verfasserIn] Sungchhang Kang [verfasserIn] Kampanat Phesatcha [verfasserIn] Tanitpan Pongjongmit [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2018

Schlagwörter:	Cassava pulp urea molasses nutritive value in vitro fermentation real-time PCR

Übergeordnetes Werk:	In: Journal of Applied Animal Research - Taylor & Francis Group, 2018, 46(2018), 1, Seite 242-247
Übergeordnetes Werk:	volume:46 ; year:2018 ; number:1 ; pages:242-247

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.1080/09712119.2017.1288630

Katalog-ID:	DOAJ055401309

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callnumber-first	S - Agriculture
author	Thitima Norrapoke
spellingShingle	Thitima Norrapoke misc SF600-1100 misc Cassava pulp misc urea misc molasses misc nutritive value misc in vitro fermentation misc real-time PCR misc Veterinary medicine Improvement of nutritive value of cassava pulp and in vitro fermentation and microbial population by urea and molasses supplementation
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topic_title	SF600-1100 Improvement of nutritive value of cassava pulp and in vitro fermentation and microbial population by urea and molasses supplementation Cassava pulp urea molasses nutritive value in vitro fermentation real-time PCR
topic	misc SF600-1100 misc Cassava pulp misc urea misc molasses misc nutritive value misc in vitro fermentation misc real-time PCR misc Veterinary medicine
topic_unstemmed	misc SF600-1100 misc Cassava pulp misc urea misc molasses misc nutritive value misc in vitro fermentation misc real-time PCR misc Veterinary medicine
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title	Improvement of nutritive value of cassava pulp and in vitro fermentation and microbial population by urea and molasses supplementation
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title_full	Improvement of nutritive value of cassava pulp and in vitro fermentation and microbial population by urea and molasses supplementation
author_sort	Thitima Norrapoke
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author_browse	Thitima Norrapoke Metha Wanapat Anusorn Cherdthong Sungchhang Kang Kampanat Phesatcha Tanitpan Pongjongmit
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title_sort	improvement of nutritive value of cassava pulp and in vitro fermentation and microbial population by urea and molasses supplementation
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title_auth	Improvement of nutritive value of cassava pulp and in vitro fermentation and microbial population by urea and molasses supplementation
abstract	This study aimed to investigate the effect of urea (U) and molasses (M) supplement on the nutritive value of cassava pulp and in vitro gas fermentation. The ensiling study was randomly assigned according to a 4 × 4 factorial arrangement in a completely randomized design. The first factor was U supplementation at U0, U2, U4, and U6% and the second was M supplementation at M0, M2, M4, and M6% of dry matter, respectively. After 14 days of ensiling, treated cassava pulp was sampled for chemical composition analysis and subsequently used to study in vitro fermentation. The results revealed that increasing U supplement levels could increase crude protein and decrease fibre contents of treated cassava pulp (P < .05). Increasing U and M supplement levels increased gas production and in vitro true digestibility (P < .05). Total bacteria, Fibrobacter succinogenes and Ruminococcus flavefaciens were increased in cassava pulp treated with U and M supplemented groups (P < .05). Based on this experiment, it could be concluded that U4 and M4% supplement could improve the nutritive value of treated cassava pulp and increase gas production, in vitro digestibility, and the growth of dominant cellulolytic bacterial population. However, further research should be conducted on the use of treated cassava pulp in ruminant feeding.
abstractGer	This study aimed to investigate the effect of urea (U) and molasses (M) supplement on the nutritive value of cassava pulp and in vitro gas fermentation. The ensiling study was randomly assigned according to a 4 × 4 factorial arrangement in a completely randomized design. The first factor was U supplementation at U0, U2, U4, and U6% and the second was M supplementation at M0, M2, M4, and M6% of dry matter, respectively. After 14 days of ensiling, treated cassava pulp was sampled for chemical composition analysis and subsequently used to study in vitro fermentation. The results revealed that increasing U supplement levels could increase crude protein and decrease fibre contents of treated cassava pulp (P < .05). Increasing U and M supplement levels increased gas production and in vitro true digestibility (P < .05). Total bacteria, Fibrobacter succinogenes and Ruminococcus flavefaciens were increased in cassava pulp treated with U and M supplemented groups (P < .05). Based on this experiment, it could be concluded that U4 and M4% supplement could improve the nutritive value of treated cassava pulp and increase gas production, in vitro digestibility, and the growth of dominant cellulolytic bacterial population. However, further research should be conducted on the use of treated cassava pulp in ruminant feeding.
abstract_unstemmed	This study aimed to investigate the effect of urea (U) and molasses (M) supplement on the nutritive value of cassava pulp and in vitro gas fermentation. The ensiling study was randomly assigned according to a 4 × 4 factorial arrangement in a completely randomized design. The first factor was U supplementation at U0, U2, U4, and U6% and the second was M supplementation at M0, M2, M4, and M6% of dry matter, respectively. After 14 days of ensiling, treated cassava pulp was sampled for chemical composition analysis and subsequently used to study in vitro fermentation. The results revealed that increasing U supplement levels could increase crude protein and decrease fibre contents of treated cassava pulp (P < .05). Increasing U and M supplement levels increased gas production and in vitro true digestibility (P < .05). Total bacteria, Fibrobacter succinogenes and Ruminococcus flavefaciens were increased in cassava pulp treated with U and M supplemented groups (P < .05). Based on this experiment, it could be concluded that U4 and M4% supplement could improve the nutritive value of treated cassava pulp and increase gas production, in vitro digestibility, and the growth of dominant cellulolytic bacterial population. However, further research should be conducted on the use of treated cassava pulp in ruminant feeding.
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title_short	Improvement of nutritive value of cassava pulp and in vitro fermentation and microbial population by urea and molasses supplementation
url	https://doi.org/10.1080/09712119.2017.1288630 https://doaj.org/article/8e927579800f4afe9c99edafc646ed3a http://dx.doi.org/10.1080/09712119.2017.1288630 https://doaj.org/toc/0971-2119 https://doaj.org/toc/0974-1844
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author2	Metha Wanapat Anusorn Cherdthong Sungchhang Kang Kampanat Phesatcha Tanitpan Pongjongmit
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up_date	2024-07-03T14:45:05.719Z
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Improvement of nutritive value of cassava pulp and in vitro fermentation and microbial population by urea and molasses supplementation

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