Improvement of nutritive value of cassava pulp and in vitro fermentation and microbial population by urea and molasses supplementation
This study aimed to investigate the effect of urea (U) and molasses (M) supplement on the nutritive value of cassava pulp and in vitro gas fermentation. The ensiling study was randomly assigned according to a 4 × 4 factorial arrangement in a completely randomized design. The first factor was U suppl...
Ausführliche Beschreibung
Autor*in: |
Thitima Norrapoke [verfasserIn] Metha Wanapat [verfasserIn] Anusorn Cherdthong [verfasserIn] Sungchhang Kang [verfasserIn] Kampanat Phesatcha [verfasserIn] Tanitpan Pongjongmit [verfasserIn] |
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E-Artikel |
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Sprache: |
Englisch |
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2018 |
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Übergeordnetes Werk: |
In: Journal of Applied Animal Research - Taylor & Francis Group, 2018, 46(2018), 1, Seite 242-247 |
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Übergeordnetes Werk: |
volume:46 ; year:2018 ; number:1 ; pages:242-247 |
Links: |
Link aufrufen |
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DOI / URN: |
10.1080/09712119.2017.1288630 |
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Katalog-ID: |
DOAJ055401309 |
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10.1080/09712119.2017.1288630 doi (DE-627)DOAJ055401309 (DE-599)DOAJ8e927579800f4afe9c99edafc646ed3a DE-627 ger DE-627 rakwb eng SF600-1100 Thitima Norrapoke verfasserin aut Improvement of nutritive value of cassava pulp and in vitro fermentation and microbial population by urea and molasses supplementation 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study aimed to investigate the effect of urea (U) and molasses (M) supplement on the nutritive value of cassava pulp and in vitro gas fermentation. The ensiling study was randomly assigned according to a 4 × 4 factorial arrangement in a completely randomized design. The first factor was U supplementation at U0, U2, U4, and U6% and the second was M supplementation at M0, M2, M4, and M6% of dry matter, respectively. After 14 days of ensiling, treated cassava pulp was sampled for chemical composition analysis and subsequently used to study in vitro fermentation. The results revealed that increasing U supplement levels could increase crude protein and decrease fibre contents of treated cassava pulp (P < .05). Increasing U and M supplement levels increased gas production and in vitro true digestibility (P < .05). Total bacteria, Fibrobacter succinogenes and Ruminococcus flavefaciens were increased in cassava pulp treated with U and M supplemented groups (P < .05). Based on this experiment, it could be concluded that U4 and M4% supplement could improve the nutritive value of treated cassava pulp and increase gas production, in vitro digestibility, and the growth of dominant cellulolytic bacterial population. However, further research should be conducted on the use of treated cassava pulp in ruminant feeding. Cassava pulp urea molasses nutritive value in vitro fermentation real-time PCR Veterinary medicine Metha Wanapat verfasserin aut Anusorn Cherdthong verfasserin aut Sungchhang Kang verfasserin aut Kampanat Phesatcha verfasserin aut Tanitpan Pongjongmit verfasserin aut In Journal of Applied Animal Research Taylor & Francis Group, 2018 46(2018), 1, Seite 242-247 (DE-627)620142308 (DE-600)2541051-9 09741844 nnns volume:46 year:2018 number:1 pages:242-247 https://doi.org/10.1080/09712119.2017.1288630 kostenfrei https://doaj.org/article/8e927579800f4afe9c99edafc646ed3a kostenfrei http://dx.doi.org/10.1080/09712119.2017.1288630 kostenfrei https://doaj.org/toc/0971-2119 Journal toc kostenfrei https://doaj.org/toc/0974-1844 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 46 2018 1 242-247 |
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10.1080/09712119.2017.1288630 doi (DE-627)DOAJ055401309 (DE-599)DOAJ8e927579800f4afe9c99edafc646ed3a DE-627 ger DE-627 rakwb eng SF600-1100 Thitima Norrapoke verfasserin aut Improvement of nutritive value of cassava pulp and in vitro fermentation and microbial population by urea and molasses supplementation 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study aimed to investigate the effect of urea (U) and molasses (M) supplement on the nutritive value of cassava pulp and in vitro gas fermentation. The ensiling study was randomly assigned according to a 4 × 4 factorial arrangement in a completely randomized design. The first factor was U supplementation at U0, U2, U4, and U6% and the second was M supplementation at M0, M2, M4, and M6% of dry matter, respectively. After 14 days of ensiling, treated cassava pulp was sampled for chemical composition analysis and subsequently used to study in vitro fermentation. The results revealed that increasing U supplement levels could increase crude protein and decrease fibre contents of treated cassava pulp (P < .05). Increasing U and M supplement levels increased gas production and in vitro true digestibility (P < .05). Total bacteria, Fibrobacter succinogenes and Ruminococcus flavefaciens were increased in cassava pulp treated with U and M supplemented groups (P < .05). Based on this experiment, it could be concluded that U4 and M4% supplement could improve the nutritive value of treated cassava pulp and increase gas production, in vitro digestibility, and the growth of dominant cellulolytic bacterial population. However, further research should be conducted on the use of treated cassava pulp in ruminant feeding. Cassava pulp urea molasses nutritive value in vitro fermentation real-time PCR Veterinary medicine Metha Wanapat verfasserin aut Anusorn Cherdthong verfasserin aut Sungchhang Kang verfasserin aut Kampanat Phesatcha verfasserin aut Tanitpan Pongjongmit verfasserin aut In Journal of Applied Animal Research Taylor & Francis Group, 2018 46(2018), 1, Seite 242-247 (DE-627)620142308 (DE-600)2541051-9 09741844 nnns volume:46 year:2018 number:1 pages:242-247 https://doi.org/10.1080/09712119.2017.1288630 kostenfrei https://doaj.org/article/8e927579800f4afe9c99edafc646ed3a kostenfrei http://dx.doi.org/10.1080/09712119.2017.1288630 kostenfrei https://doaj.org/toc/0971-2119 Journal toc kostenfrei https://doaj.org/toc/0974-1844 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 46 2018 1 242-247 |
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10.1080/09712119.2017.1288630 doi (DE-627)DOAJ055401309 (DE-599)DOAJ8e927579800f4afe9c99edafc646ed3a DE-627 ger DE-627 rakwb eng SF600-1100 Thitima Norrapoke verfasserin aut Improvement of nutritive value of cassava pulp and in vitro fermentation and microbial population by urea and molasses supplementation 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study aimed to investigate the effect of urea (U) and molasses (M) supplement on the nutritive value of cassava pulp and in vitro gas fermentation. The ensiling study was randomly assigned according to a 4 × 4 factorial arrangement in a completely randomized design. The first factor was U supplementation at U0, U2, U4, and U6% and the second was M supplementation at M0, M2, M4, and M6% of dry matter, respectively. After 14 days of ensiling, treated cassava pulp was sampled for chemical composition analysis and subsequently used to study in vitro fermentation. The results revealed that increasing U supplement levels could increase crude protein and decrease fibre contents of treated cassava pulp (P < .05). Increasing U and M supplement levels increased gas production and in vitro true digestibility (P < .05). Total bacteria, Fibrobacter succinogenes and Ruminococcus flavefaciens were increased in cassava pulp treated with U and M supplemented groups (P < .05). Based on this experiment, it could be concluded that U4 and M4% supplement could improve the nutritive value of treated cassava pulp and increase gas production, in vitro digestibility, and the growth of dominant cellulolytic bacterial population. However, further research should be conducted on the use of treated cassava pulp in ruminant feeding. Cassava pulp urea molasses nutritive value in vitro fermentation real-time PCR Veterinary medicine Metha Wanapat verfasserin aut Anusorn Cherdthong verfasserin aut Sungchhang Kang verfasserin aut Kampanat Phesatcha verfasserin aut Tanitpan Pongjongmit verfasserin aut In Journal of Applied Animal Research Taylor & Francis Group, 2018 46(2018), 1, Seite 242-247 (DE-627)620142308 (DE-600)2541051-9 09741844 nnns volume:46 year:2018 number:1 pages:242-247 https://doi.org/10.1080/09712119.2017.1288630 kostenfrei https://doaj.org/article/8e927579800f4afe9c99edafc646ed3a kostenfrei http://dx.doi.org/10.1080/09712119.2017.1288630 kostenfrei https://doaj.org/toc/0971-2119 Journal toc kostenfrei https://doaj.org/toc/0974-1844 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 46 2018 1 242-247 |
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10.1080/09712119.2017.1288630 doi (DE-627)DOAJ055401309 (DE-599)DOAJ8e927579800f4afe9c99edafc646ed3a DE-627 ger DE-627 rakwb eng SF600-1100 Thitima Norrapoke verfasserin aut Improvement of nutritive value of cassava pulp and in vitro fermentation and microbial population by urea and molasses supplementation 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study aimed to investigate the effect of urea (U) and molasses (M) supplement on the nutritive value of cassava pulp and in vitro gas fermentation. The ensiling study was randomly assigned according to a 4 × 4 factorial arrangement in a completely randomized design. The first factor was U supplementation at U0, U2, U4, and U6% and the second was M supplementation at M0, M2, M4, and M6% of dry matter, respectively. After 14 days of ensiling, treated cassava pulp was sampled for chemical composition analysis and subsequently used to study in vitro fermentation. The results revealed that increasing U supplement levels could increase crude protein and decrease fibre contents of treated cassava pulp (P < .05). Increasing U and M supplement levels increased gas production and in vitro true digestibility (P < .05). Total bacteria, Fibrobacter succinogenes and Ruminococcus flavefaciens were increased in cassava pulp treated with U and M supplemented groups (P < .05). Based on this experiment, it could be concluded that U4 and M4% supplement could improve the nutritive value of treated cassava pulp and increase gas production, in vitro digestibility, and the growth of dominant cellulolytic bacterial population. However, further research should be conducted on the use of treated cassava pulp in ruminant feeding. Cassava pulp urea molasses nutritive value in vitro fermentation real-time PCR Veterinary medicine Metha Wanapat verfasserin aut Anusorn Cherdthong verfasserin aut Sungchhang Kang verfasserin aut Kampanat Phesatcha verfasserin aut Tanitpan Pongjongmit verfasserin aut In Journal of Applied Animal Research Taylor & Francis Group, 2018 46(2018), 1, Seite 242-247 (DE-627)620142308 (DE-600)2541051-9 09741844 nnns volume:46 year:2018 number:1 pages:242-247 https://doi.org/10.1080/09712119.2017.1288630 kostenfrei https://doaj.org/article/8e927579800f4afe9c99edafc646ed3a kostenfrei http://dx.doi.org/10.1080/09712119.2017.1288630 kostenfrei https://doaj.org/toc/0971-2119 Journal toc kostenfrei https://doaj.org/toc/0974-1844 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 46 2018 1 242-247 |
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10.1080/09712119.2017.1288630 doi (DE-627)DOAJ055401309 (DE-599)DOAJ8e927579800f4afe9c99edafc646ed3a DE-627 ger DE-627 rakwb eng SF600-1100 Thitima Norrapoke verfasserin aut Improvement of nutritive value of cassava pulp and in vitro fermentation and microbial population by urea and molasses supplementation 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study aimed to investigate the effect of urea (U) and molasses (M) supplement on the nutritive value of cassava pulp and in vitro gas fermentation. The ensiling study was randomly assigned according to a 4 × 4 factorial arrangement in a completely randomized design. The first factor was U supplementation at U0, U2, U4, and U6% and the second was M supplementation at M0, M2, M4, and M6% of dry matter, respectively. After 14 days of ensiling, treated cassava pulp was sampled for chemical composition analysis and subsequently used to study in vitro fermentation. The results revealed that increasing U supplement levels could increase crude protein and decrease fibre contents of treated cassava pulp (P < .05). Increasing U and M supplement levels increased gas production and in vitro true digestibility (P < .05). Total bacteria, Fibrobacter succinogenes and Ruminococcus flavefaciens were increased in cassava pulp treated with U and M supplemented groups (P < .05). Based on this experiment, it could be concluded that U4 and M4% supplement could improve the nutritive value of treated cassava pulp and increase gas production, in vitro digestibility, and the growth of dominant cellulolytic bacterial population. However, further research should be conducted on the use of treated cassava pulp in ruminant feeding. Cassava pulp urea molasses nutritive value in vitro fermentation real-time PCR Veterinary medicine Metha Wanapat verfasserin aut Anusorn Cherdthong verfasserin aut Sungchhang Kang verfasserin aut Kampanat Phesatcha verfasserin aut Tanitpan Pongjongmit verfasserin aut In Journal of Applied Animal Research Taylor & Francis Group, 2018 46(2018), 1, Seite 242-247 (DE-627)620142308 (DE-600)2541051-9 09741844 nnns volume:46 year:2018 number:1 pages:242-247 https://doi.org/10.1080/09712119.2017.1288630 kostenfrei https://doaj.org/article/8e927579800f4afe9c99edafc646ed3a kostenfrei http://dx.doi.org/10.1080/09712119.2017.1288630 kostenfrei https://doaj.org/toc/0971-2119 Journal toc kostenfrei https://doaj.org/toc/0974-1844 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 46 2018 1 242-247 |
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Improvement of nutritive value of cassava pulp and in vitro fermentation and microbial population by urea and molasses supplementation |
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This study aimed to investigate the effect of urea (U) and molasses (M) supplement on the nutritive value of cassava pulp and in vitro gas fermentation. The ensiling study was randomly assigned according to a 4 × 4 factorial arrangement in a completely randomized design. The first factor was U supplementation at U0, U2, U4, and U6% and the second was M supplementation at M0, M2, M4, and M6% of dry matter, respectively. After 14 days of ensiling, treated cassava pulp was sampled for chemical composition analysis and subsequently used to study in vitro fermentation. The results revealed that increasing U supplement levels could increase crude protein and decrease fibre contents of treated cassava pulp (P < .05). Increasing U and M supplement levels increased gas production and in vitro true digestibility (P < .05). Total bacteria, Fibrobacter succinogenes and Ruminococcus flavefaciens were increased in cassava pulp treated with U and M supplemented groups (P < .05). Based on this experiment, it could be concluded that U4 and M4% supplement could improve the nutritive value of treated cassava pulp and increase gas production, in vitro digestibility, and the growth of dominant cellulolytic bacterial population. However, further research should be conducted on the use of treated cassava pulp in ruminant feeding. |
abstractGer |
This study aimed to investigate the effect of urea (U) and molasses (M) supplement on the nutritive value of cassava pulp and in vitro gas fermentation. The ensiling study was randomly assigned according to a 4 × 4 factorial arrangement in a completely randomized design. The first factor was U supplementation at U0, U2, U4, and U6% and the second was M supplementation at M0, M2, M4, and M6% of dry matter, respectively. After 14 days of ensiling, treated cassava pulp was sampled for chemical composition analysis and subsequently used to study in vitro fermentation. The results revealed that increasing U supplement levels could increase crude protein and decrease fibre contents of treated cassava pulp (P < .05). Increasing U and M supplement levels increased gas production and in vitro true digestibility (P < .05). Total bacteria, Fibrobacter succinogenes and Ruminococcus flavefaciens were increased in cassava pulp treated with U and M supplemented groups (P < .05). Based on this experiment, it could be concluded that U4 and M4% supplement could improve the nutritive value of treated cassava pulp and increase gas production, in vitro digestibility, and the growth of dominant cellulolytic bacterial population. However, further research should be conducted on the use of treated cassava pulp in ruminant feeding. |
abstract_unstemmed |
This study aimed to investigate the effect of urea (U) and molasses (M) supplement on the nutritive value of cassava pulp and in vitro gas fermentation. The ensiling study was randomly assigned according to a 4 × 4 factorial arrangement in a completely randomized design. The first factor was U supplementation at U0, U2, U4, and U6% and the second was M supplementation at M0, M2, M4, and M6% of dry matter, respectively. After 14 days of ensiling, treated cassava pulp was sampled for chemical composition analysis and subsequently used to study in vitro fermentation. The results revealed that increasing U supplement levels could increase crude protein and decrease fibre contents of treated cassava pulp (P < .05). Increasing U and M supplement levels increased gas production and in vitro true digestibility (P < .05). Total bacteria, Fibrobacter succinogenes and Ruminococcus flavefaciens were increased in cassava pulp treated with U and M supplemented groups (P < .05). Based on this experiment, it could be concluded that U4 and M4% supplement could improve the nutritive value of treated cassava pulp and increase gas production, in vitro digestibility, and the growth of dominant cellulolytic bacterial population. However, further research should be conducted on the use of treated cassava pulp in ruminant feeding. |
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Based on this experiment, it could be concluded that U4 and M4% supplement could improve the nutritive value of treated cassava pulp and increase gas production, in vitro digestibility, and the growth of dominant cellulolytic bacterial population. 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