Breeding of flavour hops in the Czech Republic

Hop breeding in the Czech Republic develops a number of flavour hops. The Kazbek hop variety was registered in 2008 and the Mimosa variety in 2019. The best 7 hop genotypes were selected from breeding materials between the years 2014 and 2019. Kazbek, 5512 (Ceres) and 5571 (Eris) expressed a clear c...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Vladimír Nesvadba [verfasserIn] Jitka Charvátová [verfasserIn] Sabina Trnková [verfasserIn]

Format:	E-Artikel
Sprache:	Tschechisch ; Englisch

Erschienen:	2020

Schlagwörter:	hop humulus lupulus l. flavour hops hop resins hop oils aroma

Übergeordnetes Werk:	In: Kvasný průmysl - Research Institute of Brewing and Malting, Plc., 2019, 66(2020), 6, Seite 366-371
Übergeordnetes Werk:	volume:66 ; year:2020 ; number:6 ; pages:366-371

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.18832/kp2019.66.366

Katalog-ID:	DOAJ055649203

Internformat


LEADER	01000caa a22002652 4500
001	DOAJ055649203
003	DE-627
005	20230502090840.0
007	cr uuu---uuuuu
008	230227s2020 xx \|\|\|\|\|o 00\| \|\|cze c
024	7		\|a 10.18832/kp2019.66.366 \|2 doi
035			\|a (DE-627)DOAJ055649203
035			\|a (DE-599)DOAJ7e9f885dd05e4983a670fd1733a87ab6
040			\|a DE-627 \|b ger \|c DE-627 \|e rakwb
041			\|a cze \|a eng
050		0	\|a TP500-660
100	0		\|a Vladimír Nesvadba \|e verfasserin \|4 aut
245	1	0	\|a Breeding of flavour hops in the Czech Republic
264		1	\|c 2020
336			\|a Text \|b txt \|2 rdacontent
337			\|a Computermedien \|b c \|2 rdamedia
338			\|a Online-Ressource \|b cr \|2 rdacarrier
520			\|a Hop breeding in the Czech Republic develops a number of flavour hops. The Kazbek hop variety was registered in 2008 and the Mimosa variety in 2019. The best 7 hop genotypes were selected from breeding materials between the years 2014 and 2019. Kazbek, 5512 (Ceres) and 5571 (Eris) expressed a clear citrusy flavour. Mimosa, 5495 (Juno) and 5520 (Saturn) could be described as fruity while 5164 (Uran), 5540 (Jupiter) and 5580 (Pluto) as rather spicy. Genotype 5164 showed the highest aroma intensity, content of alpha acids (11.51% w/w) and alpha/beta ratio (2.20). Whereas Mimosa demonstrated the highest content of beta acids (5.56% w/w) and the lowest alpha/beta ratio (0.28), 5571 and 5520 had the highest cohumulone amount (49.19% rel. and 47.35% rel., respectively). In contrast, 5580 were distinguished by the lowest cohumulone (21.28% rel.). The highest amount of hop oils was determined in 5164 (1.77 w/w) and 5520 (1.53 w/w). 5164, 5540 and 5495 show a myrcene level above 40% rel. On the other hand, Kazbek, Mimosa and 5571 indicated a myrcene content below 35%. The highest level of farnesene (12.50% rel.) was detected in 5164; in other samples the values were below 1% rel. Mimosa showed the highest concentration of selinenes (32.75% rel.); other samples demonstrated selinenes below 10% rel. The Kazbek variety is the foundation for the breeding of flavour hops in the Czech Republic, and therefore it is the mother plant of genotypes 5495, 5512, 5520, 5540 and 5571. Harmonie is the mother plant of genotype 5580.
650		4	\|a hop
650		4	\|a humulus lupulus l.
650		4	\|a flavour hops
650		4	\|a hop resins
650		4	\|a hop oils
650		4	\|a aroma
653		0	\|a Fermentation industries. Beverages. Alcohol
700	0		\|a Jitka Charvátová \|e verfasserin \|4 aut
700	0		\|a Sabina Trnková \|e verfasserin \|4 aut
773	0	8	\|i In \|t Kvasný průmysl \|d Research Institute of Brewing and Malting, Plc., 2019 \|g 66(2020), 6, Seite 366-371 \|w (DE-627)1662485581 \|x 25708619 \|7 nnns
773	1	8	\|g volume:66 \|g year:2020 \|g number:6 \|g pages:366-371
856	4	0	\|u https://doi.org/10.18832/kp2019.66.366 \|z kostenfrei
856	4	0	\|u https://doaj.org/article/7e9f885dd05e4983a670fd1733a87ab6 \|z kostenfrei
856	4	0	\|u https://www.kvasnyprumysl.eu/index.php/kp/article/view/232 \|z kostenfrei
856	4	2	\|u https://doaj.org/toc/2570-8619 \|y Journal toc \|z kostenfrei
912			\|a GBV_USEFLAG_A
912			\|a SYSFLAG_A
912			\|a GBV_DOAJ
912			\|a SSG-OLC-PHA
912			\|a GBV_ILN_20
912			\|a GBV_ILN_22
912			\|a GBV_ILN_24
912			\|a GBV_ILN_31
912			\|a GBV_ILN_39
912			\|a GBV_ILN_40
912			\|a GBV_ILN_60
912			\|a GBV_ILN_62
912			\|a GBV_ILN_63
912			\|a GBV_ILN_65
912			\|a GBV_ILN_69
912			\|a GBV_ILN_70
912			\|a GBV_ILN_73
912			\|a GBV_ILN_95
912			\|a GBV_ILN_105
912			\|a GBV_ILN_110
912			\|a GBV_ILN_151
912			\|a GBV_ILN_161
912			\|a GBV_ILN_213
912			\|a GBV_ILN_230
912			\|a GBV_ILN_285
912			\|a GBV_ILN_293
912			\|a GBV_ILN_602
912			\|a GBV_ILN_2014
912			\|a GBV_ILN_4012
912			\|a GBV_ILN_4037
912			\|a GBV_ILN_4112
912			\|a GBV_ILN_4125
912			\|a GBV_ILN_4126
912			\|a GBV_ILN_4249
912			\|a GBV_ILN_4305
912			\|a GBV_ILN_4306
912			\|a GBV_ILN_4307
912			\|a GBV_ILN_4313
912			\|a GBV_ILN_4322
912			\|a GBV_ILN_4323
912			\|a GBV_ILN_4324
912			\|a GBV_ILN_4325
912			\|a GBV_ILN_4367
912			\|a GBV_ILN_4700
951			\|a AR
952			\|d 66 \|j 2020 \|e 6 \|h 366-371

Indexfelder

author_variant	v n vn j c jc s t st
matchkey_str	article:25708619:2020----::reigflvuhpite
hierarchy_sort_str	2020
callnumber-subject-code	TP
publishDate	2020
allfields	10.18832/kp2019.66.366 doi (DE-627)DOAJ055649203 (DE-599)DOAJ7e9f885dd05e4983a670fd1733a87ab6 DE-627 ger DE-627 rakwb cze eng TP500-660 Vladimír Nesvadba verfasserin aut Breeding of flavour hops in the Czech Republic 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Hop breeding in the Czech Republic develops a number of flavour hops. The Kazbek hop variety was registered in 2008 and the Mimosa variety in 2019. The best 7 hop genotypes were selected from breeding materials between the years 2014 and 2019. Kazbek, 5512 (Ceres) and 5571 (Eris) expressed a clear citrusy flavour. Mimosa, 5495 (Juno) and 5520 (Saturn) could be described as fruity while 5164 (Uran), 5540 (Jupiter) and 5580 (Pluto) as rather spicy. Genotype 5164 showed the highest aroma intensity, content of alpha acids (11.51% w/w) and alpha/beta ratio (2.20). Whereas Mimosa demonstrated the highest content of beta acids (5.56% w/w) and the lowest alpha/beta ratio (0.28), 5571 and 5520 had the highest cohumulone amount (49.19% rel. and 47.35% rel., respectively). In contrast, 5580 were distinguished by the lowest cohumulone (21.28% rel.). The highest amount of hop oils was determined in 5164 (1.77 w/w) and 5520 (1.53 w/w). 5164, 5540 and 5495 show a myrcene level above 40% rel. On the other hand, Kazbek, Mimosa and 5571 indicated a myrcene content below 35%. The highest level of farnesene (12.50% rel.) was detected in 5164; in other samples the values were below 1% rel. Mimosa showed the highest concentration of selinenes (32.75% rel.); other samples demonstrated selinenes below 10% rel. The Kazbek variety is the foundation for the breeding of flavour hops in the Czech Republic, and therefore it is the mother plant of genotypes 5495, 5512, 5520, 5540 and 5571. Harmonie is the mother plant of genotype 5580. hop humulus lupulus l. flavour hops hop resins hop oils aroma Fermentation industries. Beverages. Alcohol Jitka Charvátová verfasserin aut Sabina Trnková verfasserin aut In Kvasný průmysl Research Institute of Brewing and Malting, Plc., 2019 66(2020), 6, Seite 366-371 (DE-627)1662485581 25708619 nnns volume:66 year:2020 number:6 pages:366-371 https://doi.org/10.18832/kp2019.66.366 kostenfrei https://doaj.org/article/7e9f885dd05e4983a670fd1733a87ab6 kostenfrei https://www.kvasnyprumysl.eu/index.php/kp/article/view/232 kostenfrei https://doaj.org/toc/2570-8619 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 66 2020 6 366-371
spelling	10.18832/kp2019.66.366 doi (DE-627)DOAJ055649203 (DE-599)DOAJ7e9f885dd05e4983a670fd1733a87ab6 DE-627 ger DE-627 rakwb cze eng TP500-660 Vladimír Nesvadba verfasserin aut Breeding of flavour hops in the Czech Republic 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Hop breeding in the Czech Republic develops a number of flavour hops. The Kazbek hop variety was registered in 2008 and the Mimosa variety in 2019. The best 7 hop genotypes were selected from breeding materials between the years 2014 and 2019. Kazbek, 5512 (Ceres) and 5571 (Eris) expressed a clear citrusy flavour. Mimosa, 5495 (Juno) and 5520 (Saturn) could be described as fruity while 5164 (Uran), 5540 (Jupiter) and 5580 (Pluto) as rather spicy. Genotype 5164 showed the highest aroma intensity, content of alpha acids (11.51% w/w) and alpha/beta ratio (2.20). Whereas Mimosa demonstrated the highest content of beta acids (5.56% w/w) and the lowest alpha/beta ratio (0.28), 5571 and 5520 had the highest cohumulone amount (49.19% rel. and 47.35% rel., respectively). In contrast, 5580 were distinguished by the lowest cohumulone (21.28% rel.). The highest amount of hop oils was determined in 5164 (1.77 w/w) and 5520 (1.53 w/w). 5164, 5540 and 5495 show a myrcene level above 40% rel. On the other hand, Kazbek, Mimosa and 5571 indicated a myrcene content below 35%. The highest level of farnesene (12.50% rel.) was detected in 5164; in other samples the values were below 1% rel. Mimosa showed the highest concentration of selinenes (32.75% rel.); other samples demonstrated selinenes below 10% rel. The Kazbek variety is the foundation for the breeding of flavour hops in the Czech Republic, and therefore it is the mother plant of genotypes 5495, 5512, 5520, 5540 and 5571. Harmonie is the mother plant of genotype 5580. hop humulus lupulus l. flavour hops hop resins hop oils aroma Fermentation industries. Beverages. Alcohol Jitka Charvátová verfasserin aut Sabina Trnková verfasserin aut In Kvasný průmysl Research Institute of Brewing and Malting, Plc., 2019 66(2020), 6, Seite 366-371 (DE-627)1662485581 25708619 nnns volume:66 year:2020 number:6 pages:366-371 https://doi.org/10.18832/kp2019.66.366 kostenfrei https://doaj.org/article/7e9f885dd05e4983a670fd1733a87ab6 kostenfrei https://www.kvasnyprumysl.eu/index.php/kp/article/view/232 kostenfrei https://doaj.org/toc/2570-8619 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 66 2020 6 366-371
allfields_unstemmed	10.18832/kp2019.66.366 doi (DE-627)DOAJ055649203 (DE-599)DOAJ7e9f885dd05e4983a670fd1733a87ab6 DE-627 ger DE-627 rakwb cze eng TP500-660 Vladimír Nesvadba verfasserin aut Breeding of flavour hops in the Czech Republic 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Hop breeding in the Czech Republic develops a number of flavour hops. The Kazbek hop variety was registered in 2008 and the Mimosa variety in 2019. The best 7 hop genotypes were selected from breeding materials between the years 2014 and 2019. Kazbek, 5512 (Ceres) and 5571 (Eris) expressed a clear citrusy flavour. Mimosa, 5495 (Juno) and 5520 (Saturn) could be described as fruity while 5164 (Uran), 5540 (Jupiter) and 5580 (Pluto) as rather spicy. Genotype 5164 showed the highest aroma intensity, content of alpha acids (11.51% w/w) and alpha/beta ratio (2.20). Whereas Mimosa demonstrated the highest content of beta acids (5.56% w/w) and the lowest alpha/beta ratio (0.28), 5571 and 5520 had the highest cohumulone amount (49.19% rel. and 47.35% rel., respectively). In contrast, 5580 were distinguished by the lowest cohumulone (21.28% rel.). The highest amount of hop oils was determined in 5164 (1.77 w/w) and 5520 (1.53 w/w). 5164, 5540 and 5495 show a myrcene level above 40% rel. On the other hand, Kazbek, Mimosa and 5571 indicated a myrcene content below 35%. The highest level of farnesene (12.50% rel.) was detected in 5164; in other samples the values were below 1% rel. Mimosa showed the highest concentration of selinenes (32.75% rel.); other samples demonstrated selinenes below 10% rel. The Kazbek variety is the foundation for the breeding of flavour hops in the Czech Republic, and therefore it is the mother plant of genotypes 5495, 5512, 5520, 5540 and 5571. Harmonie is the mother plant of genotype 5580. hop humulus lupulus l. flavour hops hop resins hop oils aroma Fermentation industries. Beverages. Alcohol Jitka Charvátová verfasserin aut Sabina Trnková verfasserin aut In Kvasný průmysl Research Institute of Brewing and Malting, Plc., 2019 66(2020), 6, Seite 366-371 (DE-627)1662485581 25708619 nnns volume:66 year:2020 number:6 pages:366-371 https://doi.org/10.18832/kp2019.66.366 kostenfrei https://doaj.org/article/7e9f885dd05e4983a670fd1733a87ab6 kostenfrei https://www.kvasnyprumysl.eu/index.php/kp/article/view/232 kostenfrei https://doaj.org/toc/2570-8619 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 66 2020 6 366-371
allfieldsGer	10.18832/kp2019.66.366 doi (DE-627)DOAJ055649203 (DE-599)DOAJ7e9f885dd05e4983a670fd1733a87ab6 DE-627 ger DE-627 rakwb cze eng TP500-660 Vladimír Nesvadba verfasserin aut Breeding of flavour hops in the Czech Republic 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Hop breeding in the Czech Republic develops a number of flavour hops. The Kazbek hop variety was registered in 2008 and the Mimosa variety in 2019. The best 7 hop genotypes were selected from breeding materials between the years 2014 and 2019. Kazbek, 5512 (Ceres) and 5571 (Eris) expressed a clear citrusy flavour. Mimosa, 5495 (Juno) and 5520 (Saturn) could be described as fruity while 5164 (Uran), 5540 (Jupiter) and 5580 (Pluto) as rather spicy. Genotype 5164 showed the highest aroma intensity, content of alpha acids (11.51% w/w) and alpha/beta ratio (2.20). Whereas Mimosa demonstrated the highest content of beta acids (5.56% w/w) and the lowest alpha/beta ratio (0.28), 5571 and 5520 had the highest cohumulone amount (49.19% rel. and 47.35% rel., respectively). In contrast, 5580 were distinguished by the lowest cohumulone (21.28% rel.). The highest amount of hop oils was determined in 5164 (1.77 w/w) and 5520 (1.53 w/w). 5164, 5540 and 5495 show a myrcene level above 40% rel. On the other hand, Kazbek, Mimosa and 5571 indicated a myrcene content below 35%. The highest level of farnesene (12.50% rel.) was detected in 5164; in other samples the values were below 1% rel. Mimosa showed the highest concentration of selinenes (32.75% rel.); other samples demonstrated selinenes below 10% rel. The Kazbek variety is the foundation for the breeding of flavour hops in the Czech Republic, and therefore it is the mother plant of genotypes 5495, 5512, 5520, 5540 and 5571. Harmonie is the mother plant of genotype 5580. hop humulus lupulus l. flavour hops hop resins hop oils aroma Fermentation industries. Beverages. Alcohol Jitka Charvátová verfasserin aut Sabina Trnková verfasserin aut In Kvasný průmysl Research Institute of Brewing and Malting, Plc., 2019 66(2020), 6, Seite 366-371 (DE-627)1662485581 25708619 nnns volume:66 year:2020 number:6 pages:366-371 https://doi.org/10.18832/kp2019.66.366 kostenfrei https://doaj.org/article/7e9f885dd05e4983a670fd1733a87ab6 kostenfrei https://www.kvasnyprumysl.eu/index.php/kp/article/view/232 kostenfrei https://doaj.org/toc/2570-8619 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 66 2020 6 366-371
allfieldsSound	10.18832/kp2019.66.366 doi (DE-627)DOAJ055649203 (DE-599)DOAJ7e9f885dd05e4983a670fd1733a87ab6 DE-627 ger DE-627 rakwb cze eng TP500-660 Vladimír Nesvadba verfasserin aut Breeding of flavour hops in the Czech Republic 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Hop breeding in the Czech Republic develops a number of flavour hops. The Kazbek hop variety was registered in 2008 and the Mimosa variety in 2019. The best 7 hop genotypes were selected from breeding materials between the years 2014 and 2019. Kazbek, 5512 (Ceres) and 5571 (Eris) expressed a clear citrusy flavour. Mimosa, 5495 (Juno) and 5520 (Saturn) could be described as fruity while 5164 (Uran), 5540 (Jupiter) and 5580 (Pluto) as rather spicy. Genotype 5164 showed the highest aroma intensity, content of alpha acids (11.51% w/w) and alpha/beta ratio (2.20). Whereas Mimosa demonstrated the highest content of beta acids (5.56% w/w) and the lowest alpha/beta ratio (0.28), 5571 and 5520 had the highest cohumulone amount (49.19% rel. and 47.35% rel., respectively). In contrast, 5580 were distinguished by the lowest cohumulone (21.28% rel.). The highest amount of hop oils was determined in 5164 (1.77 w/w) and 5520 (1.53 w/w). 5164, 5540 and 5495 show a myrcene level above 40% rel. On the other hand, Kazbek, Mimosa and 5571 indicated a myrcene content below 35%. The highest level of farnesene (12.50% rel.) was detected in 5164; in other samples the values were below 1% rel. Mimosa showed the highest concentration of selinenes (32.75% rel.); other samples demonstrated selinenes below 10% rel. The Kazbek variety is the foundation for the breeding of flavour hops in the Czech Republic, and therefore it is the mother plant of genotypes 5495, 5512, 5520, 5540 and 5571. Harmonie is the mother plant of genotype 5580. hop humulus lupulus l. flavour hops hop resins hop oils aroma Fermentation industries. Beverages. Alcohol Jitka Charvátová verfasserin aut Sabina Trnková verfasserin aut In Kvasný průmysl Research Institute of Brewing and Malting, Plc., 2019 66(2020), 6, Seite 366-371 (DE-627)1662485581 25708619 nnns volume:66 year:2020 number:6 pages:366-371 https://doi.org/10.18832/kp2019.66.366 kostenfrei https://doaj.org/article/7e9f885dd05e4983a670fd1733a87ab6 kostenfrei https://www.kvasnyprumysl.eu/index.php/kp/article/view/232 kostenfrei https://doaj.org/toc/2570-8619 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 66 2020 6 366-371
language	Czech English
source	In Kvasný průmysl 66(2020), 6, Seite 366-371 volume:66 year:2020 number:6 pages:366-371
sourceStr	In Kvasný průmysl 66(2020), 6, Seite 366-371 volume:66 year:2020 number:6 pages:366-371
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	hop humulus lupulus l. flavour hops hop resins hop oils aroma Fermentation industries. Beverages. Alcohol
isfreeaccess_bool	true
container_title	Kvasný průmysl
authorswithroles_txt_mv	Vladimír Nesvadba @@aut@@ Jitka Charvátová @@aut@@ Sabina Trnková @@aut@@
publishDateDaySort_date	2020-01-01T00:00:00Z
hierarchy_top_id	1662485581
id	DOAJ055649203
language_de	tschechisch englisch
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">DOAJ055649203</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230502090840.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">230227s2020 xx \|\|\|\|\|o 00\| \|\|cze c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.18832/kp2019.66.366</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)DOAJ055649203</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DOAJ7e9f885dd05e4983a670fd1733a87ab6</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">cze</subfield><subfield code="a">eng</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP500-660</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">Vladimír Nesvadba</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Breeding of flavour hops in the Czech Republic</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2020</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Hop breeding in the Czech Republic develops a number of flavour hops. The Kazbek hop variety was registered in 2008 and the Mimosa variety in 2019. The best 7 hop genotypes were selected from breeding materials between the years 2014 and 2019. Kazbek, 5512 (Ceres) and 5571 (Eris) expressed a clear citrusy flavour. Mimosa, 5495 (Juno) and 5520 (Saturn) could be described as fruity while 5164 (Uran), 5540 (Jupiter) and 5580 (Pluto) as rather spicy. Genotype 5164 showed the highest aroma intensity, content of alpha acids (11.51% w/w) and alpha/beta ratio (2.20). Whereas Mimosa demonstrated the highest content of beta acids (5.56% w/w) and the lowest alpha/beta ratio (0.28), 5571 and 5520 had the highest cohumulone amount (49.19% rel. and 47.35% rel., respectively). In contrast, 5580 were distinguished by the lowest cohumulone (21.28% rel.). The highest amount of hop oils was determined in 5164 (1.77 w/w) and 5520 (1.53 w/w). 5164, 5540 and 5495 show a myrcene level above 40% rel. On the other hand, Kazbek, Mimosa and 5571 indicated a myrcene content below 35%. The highest level of farnesene (12.50% rel.) was detected in 5164; in other samples the values were below 1% rel. Mimosa showed the highest concentration of selinenes (32.75% rel.); other samples demonstrated selinenes below 10% rel. The Kazbek variety is the foundation for the breeding of flavour hops in the Czech Republic, and therefore it is the mother plant of genotypes 5495, 5512, 5520, 5540 and 5571. Harmonie is the mother plant of genotype 5580.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">hop</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">humulus lupulus l.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">flavour hops</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">hop resins</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">hop oils</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">aroma</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Fermentation industries. Beverages. Alcohol</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Jitka Charvátová</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Sabina Trnková</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Kvasný průmysl</subfield><subfield code="d">Research Institute of Brewing and Malting, Plc., 2019</subfield><subfield code="g">66(2020), 6, Seite 366-371</subfield><subfield code="w">(DE-627)1662485581</subfield><subfield code="x">25708619</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:66</subfield><subfield code="g">year:2020</subfield><subfield code="g">number:6</subfield><subfield code="g">pages:366-371</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.18832/kp2019.66.366</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doaj.org/article/7e9f885dd05e4983a670fd1733a87ab6</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://www.kvasnyprumysl.eu/index.php/kp/article/view/232</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/2570-8619</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_DOAJ</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_20</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_22</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_24</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_31</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_39</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_40</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_60</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_62</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_63</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_65</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_69</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_73</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_95</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_105</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_110</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_151</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_161</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_213</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_230</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_285</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_293</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_602</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2014</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4037</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4112</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4125</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4126</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4249</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4305</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4306</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4307</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4313</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4322</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4323</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4324</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4325</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4367</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4700</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">66</subfield><subfield code="j">2020</subfield><subfield code="e">6</subfield><subfield code="h">366-371</subfield></datafield></record></collection>
callnumber-first	T - Technology
author	Vladimír Nesvadba
spellingShingle	Vladimír Nesvadba misc TP500-660 misc hop misc humulus lupulus l. misc flavour hops misc hop resins misc hop oils misc aroma misc Fermentation industries. Beverages. Alcohol Breeding of flavour hops in the Czech Republic
authorStr	Vladimír Nesvadba
ppnlink_with_tag_str_mv	@@773@@(DE-627)1662485581
format	electronic Article
delete_txt_mv	keep
author_role	aut aut aut
collection	DOAJ
remote_str	true
callnumber-label	TP500-660
illustrated	Not Illustrated
issn	25708619
topic_title	TP500-660 Breeding of flavour hops in the Czech Republic hop humulus lupulus l. flavour hops hop resins hop oils aroma
topic	misc TP500-660 misc hop misc humulus lupulus l. misc flavour hops misc hop resins misc hop oils misc aroma misc Fermentation industries. Beverages. Alcohol
topic_unstemmed	misc TP500-660 misc hop misc humulus lupulus l. misc flavour hops misc hop resins misc hop oils misc aroma misc Fermentation industries. Beverages. Alcohol
topic_browse	misc TP500-660 misc hop misc humulus lupulus l. misc flavour hops misc hop resins misc hop oils misc aroma misc Fermentation industries. Beverages. Alcohol
format_facet	Elektronische Aufsätze Aufsätze Elektronische Ressource
format_main_str_mv	Text Zeitschrift/Artikel
carriertype_str_mv	cr
hierarchy_parent_title	Kvasný průmysl
hierarchy_parent_id	1662485581
hierarchy_top_title	Kvasný průmysl
isfreeaccess_txt	true
familylinks_str_mv	(DE-627)1662485581
title	Breeding of flavour hops in the Czech Republic
ctrlnum	(DE-627)DOAJ055649203 (DE-599)DOAJ7e9f885dd05e4983a670fd1733a87ab6
title_full	Breeding of flavour hops in the Czech Republic
author_sort	Vladimír Nesvadba
journal	Kvasný průmysl
journalStr	Kvasný průmysl
callnumber-first-code	T
lang_code	cze eng
isOA_bool	true
recordtype	marc
publishDateSort	2020
contenttype_str_mv	txt
container_start_page	366
author_browse	Vladimír Nesvadba Jitka Charvátová Sabina Trnková
container_volume	66
class	TP500-660
format_se	Elektronische Aufsätze
author-letter	Vladimír Nesvadba
doi_str_mv	10.18832/kp2019.66.366
author2-role	verfasserin
title_sort	breeding of flavour hops in the czech republic
callnumber	TP500-660
title_auth	Breeding of flavour hops in the Czech Republic
abstract	Hop breeding in the Czech Republic develops a number of flavour hops. The Kazbek hop variety was registered in 2008 and the Mimosa variety in 2019. The best 7 hop genotypes were selected from breeding materials between the years 2014 and 2019. Kazbek, 5512 (Ceres) and 5571 (Eris) expressed a clear citrusy flavour. Mimosa, 5495 (Juno) and 5520 (Saturn) could be described as fruity while 5164 (Uran), 5540 (Jupiter) and 5580 (Pluto) as rather spicy. Genotype 5164 showed the highest aroma intensity, content of alpha acids (11.51% w/w) and alpha/beta ratio (2.20). Whereas Mimosa demonstrated the highest content of beta acids (5.56% w/w) and the lowest alpha/beta ratio (0.28), 5571 and 5520 had the highest cohumulone amount (49.19% rel. and 47.35% rel., respectively). In contrast, 5580 were distinguished by the lowest cohumulone (21.28% rel.). The highest amount of hop oils was determined in 5164 (1.77 w/w) and 5520 (1.53 w/w). 5164, 5540 and 5495 show a myrcene level above 40% rel. On the other hand, Kazbek, Mimosa and 5571 indicated a myrcene content below 35%. The highest level of farnesene (12.50% rel.) was detected in 5164; in other samples the values were below 1% rel. Mimosa showed the highest concentration of selinenes (32.75% rel.); other samples demonstrated selinenes below 10% rel. The Kazbek variety is the foundation for the breeding of flavour hops in the Czech Republic, and therefore it is the mother plant of genotypes 5495, 5512, 5520, 5540 and 5571. Harmonie is the mother plant of genotype 5580.
abstractGer	Hop breeding in the Czech Republic develops a number of flavour hops. The Kazbek hop variety was registered in 2008 and the Mimosa variety in 2019. The best 7 hop genotypes were selected from breeding materials between the years 2014 and 2019. Kazbek, 5512 (Ceres) and 5571 (Eris) expressed a clear citrusy flavour. Mimosa, 5495 (Juno) and 5520 (Saturn) could be described as fruity while 5164 (Uran), 5540 (Jupiter) and 5580 (Pluto) as rather spicy. Genotype 5164 showed the highest aroma intensity, content of alpha acids (11.51% w/w) and alpha/beta ratio (2.20). Whereas Mimosa demonstrated the highest content of beta acids (5.56% w/w) and the lowest alpha/beta ratio (0.28), 5571 and 5520 had the highest cohumulone amount (49.19% rel. and 47.35% rel., respectively). In contrast, 5580 were distinguished by the lowest cohumulone (21.28% rel.). The highest amount of hop oils was determined in 5164 (1.77 w/w) and 5520 (1.53 w/w). 5164, 5540 and 5495 show a myrcene level above 40% rel. On the other hand, Kazbek, Mimosa and 5571 indicated a myrcene content below 35%. The highest level of farnesene (12.50% rel.) was detected in 5164; in other samples the values were below 1% rel. Mimosa showed the highest concentration of selinenes (32.75% rel.); other samples demonstrated selinenes below 10% rel. The Kazbek variety is the foundation for the breeding of flavour hops in the Czech Republic, and therefore it is the mother plant of genotypes 5495, 5512, 5520, 5540 and 5571. Harmonie is the mother plant of genotype 5580.
abstract_unstemmed	Hop breeding in the Czech Republic develops a number of flavour hops. The Kazbek hop variety was registered in 2008 and the Mimosa variety in 2019. The best 7 hop genotypes were selected from breeding materials between the years 2014 and 2019. Kazbek, 5512 (Ceres) and 5571 (Eris) expressed a clear citrusy flavour. Mimosa, 5495 (Juno) and 5520 (Saturn) could be described as fruity while 5164 (Uran), 5540 (Jupiter) and 5580 (Pluto) as rather spicy. Genotype 5164 showed the highest aroma intensity, content of alpha acids (11.51% w/w) and alpha/beta ratio (2.20). Whereas Mimosa demonstrated the highest content of beta acids (5.56% w/w) and the lowest alpha/beta ratio (0.28), 5571 and 5520 had the highest cohumulone amount (49.19% rel. and 47.35% rel., respectively). In contrast, 5580 were distinguished by the lowest cohumulone (21.28% rel.). The highest amount of hop oils was determined in 5164 (1.77 w/w) and 5520 (1.53 w/w). 5164, 5540 and 5495 show a myrcene level above 40% rel. On the other hand, Kazbek, Mimosa and 5571 indicated a myrcene content below 35%. The highest level of farnesene (12.50% rel.) was detected in 5164; in other samples the values were below 1% rel. Mimosa showed the highest concentration of selinenes (32.75% rel.); other samples demonstrated selinenes below 10% rel. The Kazbek variety is the foundation for the breeding of flavour hops in the Czech Republic, and therefore it is the mother plant of genotypes 5495, 5512, 5520, 5540 and 5571. Harmonie is the mother plant of genotype 5580.
collection_details	GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700
container_issue	6
title_short	Breeding of flavour hops in the Czech Republic
url	https://doi.org/10.18832/kp2019.66.366 https://doaj.org/article/7e9f885dd05e4983a670fd1733a87ab6 https://www.kvasnyprumysl.eu/index.php/kp/article/view/232 https://doaj.org/toc/2570-8619
remote_bool	true
author2	Jitka Charvátová Sabina Trnková
author2Str	Jitka Charvátová Sabina Trnková
ppnlink	1662485581
callnumber-subject	TP - Chemical Technology
mediatype_str_mv	c
isOA_txt	true
hochschulschrift_bool	false
doi_str	10.18832/kp2019.66.366
callnumber-a	TP500-660
up_date	2024-07-03T16:13:21.614Z
_version_	1803575048657698817
fullrecord_marcxml	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">DOAJ055649203</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230502090840.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">230227s2020 xx \|\|\|\|\|o 00\| \|\|cze c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.18832/kp2019.66.366</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)DOAJ055649203</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DOAJ7e9f885dd05e4983a670fd1733a87ab6</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">cze</subfield><subfield code="a">eng</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP500-660</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">Vladimír Nesvadba</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Breeding of flavour hops in the Czech Republic</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2020</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Hop breeding in the Czech Republic develops a number of flavour hops. The Kazbek hop variety was registered in 2008 and the Mimosa variety in 2019. The best 7 hop genotypes were selected from breeding materials between the years 2014 and 2019. Kazbek, 5512 (Ceres) and 5571 (Eris) expressed a clear citrusy flavour. Mimosa, 5495 (Juno) and 5520 (Saturn) could be described as fruity while 5164 (Uran), 5540 (Jupiter) and 5580 (Pluto) as rather spicy. Genotype 5164 showed the highest aroma intensity, content of alpha acids (11.51% w/w) and alpha/beta ratio (2.20). Whereas Mimosa demonstrated the highest content of beta acids (5.56% w/w) and the lowest alpha/beta ratio (0.28), 5571 and 5520 had the highest cohumulone amount (49.19% rel. and 47.35% rel., respectively). In contrast, 5580 were distinguished by the lowest cohumulone (21.28% rel.). The highest amount of hop oils was determined in 5164 (1.77 w/w) and 5520 (1.53 w/w). 5164, 5540 and 5495 show a myrcene level above 40% rel. On the other hand, Kazbek, Mimosa and 5571 indicated a myrcene content below 35%. The highest level of farnesene (12.50% rel.) was detected in 5164; in other samples the values were below 1% rel. Mimosa showed the highest concentration of selinenes (32.75% rel.); other samples demonstrated selinenes below 10% rel. The Kazbek variety is the foundation for the breeding of flavour hops in the Czech Republic, and therefore it is the mother plant of genotypes 5495, 5512, 5520, 5540 and 5571. Harmonie is the mother plant of genotype 5580.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">hop</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">humulus lupulus l.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">flavour hops</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">hop resins</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">hop oils</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">aroma</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Fermentation industries. Beverages. Alcohol</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Jitka Charvátová</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Sabina Trnková</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Kvasný průmysl</subfield><subfield code="d">Research Institute of Brewing and Malting, Plc., 2019</subfield><subfield code="g">66(2020), 6, Seite 366-371</subfield><subfield code="w">(DE-627)1662485581</subfield><subfield code="x">25708619</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:66</subfield><subfield code="g">year:2020</subfield><subfield code="g">number:6</subfield><subfield code="g">pages:366-371</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.18832/kp2019.66.366</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doaj.org/article/7e9f885dd05e4983a670fd1733a87ab6</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://www.kvasnyprumysl.eu/index.php/kp/article/view/232</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/2570-8619</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_DOAJ</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_20</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_22</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_24</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_31</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_39</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_40</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_60</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_62</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_63</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_65</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_69</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_73</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_95</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_105</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_110</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_151</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_161</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_213</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_230</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_285</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_293</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_602</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2014</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4037</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4112</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4125</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4126</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4249</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4305</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4306</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4307</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4313</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4322</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4323</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4324</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4325</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4367</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4700</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">66</subfield><subfield code="j">2020</subfield><subfield code="e">6</subfield><subfield code="h">366-371</subfield></datafield></record></collection>
score	7.3989286

Nicht das Richtige dabei?

Schreiben Sie uns!

Breeding of flavour hops in the Czech Republic

Nicht das Richtige dabei?

Zugang & Verfügbarkeit

Vorhandene Bände

Nicht das Richtige dabei?