Safety of low‐substituted hydroxypropyl cellulose (L‐HPC) to be used as a food additive in food supplements in tablet form
Abstract Low‐substituted hydroxypropyl cellulose (L‐HPC) is a low‐substituted poly(hydroxypropyl) ether of cellulose. L‐HPC is proposed for use as a food additive in food supplements in solid form (tablet), with a maximum use level of 20,000 mg/kg and a typical use level of 10,000 mg/kg. Exposure es...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) [verfasserIn] Maged Younes [verfasserIn] Peter Aggett [verfasserIn] Fernando Aguilar [verfasserIn] Riccardo Crebelli [verfasserIn] Birgit Dusemund [verfasserIn] Metka Filipič [verfasserIn] Maria Jose Frutos [verfasserIn] Pierre Galtier [verfasserIn] Ursula Gundert‐Remy [verfasserIn] Gunter Georg Kuhnle [verfasserIn] Claude Lambré [verfasserIn] Jean‐Charles Leblanc [verfasserIn] Inger Therese Lillegaard [verfasserIn] Peter Moldeus [verfasserIn] Alicja Mortensen [verfasserIn] Agneta Oskarsson [verfasserIn] Ivan Stankovic [verfasserIn] Ine Waalkens‐Berendsen [verfasserIn] Rudolf Antonius Woutersen [verfasserIn] Matthew Wright [verfasserIn] Lieve Herman [verfasserIn] Paul Tobback [verfasserIn] Fabiola Pizzo [verfasserIn] Camilla Smeraldi [verfasserIn] Alexandra Tard [verfasserIn] Adamantia Papaioannou [verfasserIn] David Gott [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2018 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
In: EFSA Journal - Wiley, 2018, 16(2018), 1, Seite n/a-n/a |
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| Übergeordnetes Werk: |
volume:16 ; year:2018 ; number:1 ; pages:n/a-n/a |
| Links: |
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| DOI / URN: |
10.2903/j.efsa.2018.5062 |
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| Katalog-ID: |
DOAJ055819818 |
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| 520 | |a Abstract Low‐substituted hydroxypropyl cellulose (L‐HPC) is a low‐substituted poly(hydroxypropyl) ether of cellulose. L‐HPC is proposed for use as a food additive in food supplements in solid form (tablet), with a maximum use level of 20,000 mg/kg and a typical use level of 10,000 mg/kg. Exposure estimates to L‐HPC from its proposed use were calculated for both typical and maximum use levels. Due to the close chemical relationship between L‐HPC and other celluloses recently re‐evaluated by EFSA, the Panel decided to read‐across the biological data already evaluated in the context of the re‐evaluation programme. The Panel concluded that there was no safety concern from the proposed use and use levels of L‐HPC. | ||
| 650 | 4 | |a food additive | |
| 650 | 4 | |a low‐substituted hydroxypropyl cellulose | |
| 650 | 4 | |a L‐HPC | |
| 650 | 4 | |a food supplements | |
| 653 | 0 | |a Nutrition. Foods and food supply | |
| 653 | 0 | |a Chemical technology | |
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| 700 | 0 | |a Riccardo Crebelli |e verfasserin |4 aut | |
| 700 | 0 | |a Birgit Dusemund |e verfasserin |4 aut | |
| 700 | 0 | |a Metka Filipič |e verfasserin |4 aut | |
| 700 | 0 | |a Maria Jose Frutos |e verfasserin |4 aut | |
| 700 | 0 | |a Pierre Galtier |e verfasserin |4 aut | |
| 700 | 0 | |a Ursula Gundert‐Remy |e verfasserin |4 aut | |
| 700 | 0 | |a Gunter Georg Kuhnle |e verfasserin |4 aut | |
| 700 | 0 | |a Claude Lambré |e verfasserin |4 aut | |
| 700 | 0 | |a Jean‐Charles Leblanc |e verfasserin |4 aut | |
| 700 | 0 | |a Inger Therese Lillegaard |e verfasserin |4 aut | |
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| 700 | 0 | |a Alicja Mortensen |e verfasserin |4 aut | |
| 700 | 0 | |a Agneta Oskarsson |e verfasserin |4 aut | |
| 700 | 0 | |a Ivan Stankovic |e verfasserin |4 aut | |
| 700 | 0 | |a Ine Waalkens‐Berendsen |e verfasserin |4 aut | |
| 700 | 0 | |a Rudolf Antonius Woutersen |e verfasserin |4 aut | |
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| 700 | 0 | |a Paul Tobback |e verfasserin |4 aut | |
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| 700 | 0 | |a Camilla Smeraldi |e verfasserin |4 aut | |
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| 700 | 0 | |a Adamantia Papaioannou |e verfasserin |4 aut | |
| 700 | 0 | |a David Gott |e verfasserin |4 aut | |
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10.2903/j.efsa.2018.5062 doi (DE-627)DOAJ055819818 (DE-599)DOAJ9825f0224c064a59a430c1275980ac83 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) verfasserin aut Safety of low‐substituted hydroxypropyl cellulose (L‐HPC) to be used as a food additive in food supplements in tablet form 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Low‐substituted hydroxypropyl cellulose (L‐HPC) is a low‐substituted poly(hydroxypropyl) ether of cellulose. L‐HPC is proposed for use as a food additive in food supplements in solid form (tablet), with a maximum use level of 20,000 mg/kg and a typical use level of 10,000 mg/kg. Exposure estimates to L‐HPC from its proposed use were calculated for both typical and maximum use levels. Due to the close chemical relationship between L‐HPC and other celluloses recently re‐evaluated by EFSA, the Panel decided to read‐across the biological data already evaluated in the context of the re‐evaluation programme. The Panel concluded that there was no safety concern from the proposed use and use levels of L‐HPC. food additive low‐substituted hydroxypropyl cellulose L‐HPC food supplements Nutrition. Foods and food supply Chemical technology Maged Younes verfasserin aut Peter Aggett verfasserin aut Fernando Aguilar verfasserin aut Riccardo Crebelli verfasserin aut Birgit Dusemund verfasserin aut Metka Filipič verfasserin aut Maria Jose Frutos verfasserin aut Pierre Galtier verfasserin aut Ursula Gundert‐Remy verfasserin aut Gunter Georg Kuhnle verfasserin aut Claude Lambré verfasserin aut Jean‐Charles Leblanc verfasserin aut Inger Therese Lillegaard verfasserin aut Peter Moldeus verfasserin aut Alicja Mortensen verfasserin aut Agneta Oskarsson verfasserin aut Ivan Stankovic verfasserin aut Ine Waalkens‐Berendsen verfasserin aut Rudolf Antonius Woutersen verfasserin aut Matthew Wright verfasserin aut Lieve Herman verfasserin aut Paul Tobback verfasserin aut Fabiola Pizzo verfasserin aut Camilla Smeraldi verfasserin aut Alexandra Tard verfasserin aut Adamantia Papaioannou verfasserin aut David Gott verfasserin aut In EFSA Journal Wiley, 2018 16(2018), 1, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:16 year:2018 number:1 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2018.5062 kostenfrei https://doaj.org/article/9825f0224c064a59a430c1275980ac83 kostenfrei https://doi.org/10.2903/j.efsa.2018.5062 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 16 2018 1 n/a-n/a |
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10.2903/j.efsa.2018.5062 doi (DE-627)DOAJ055819818 (DE-599)DOAJ9825f0224c064a59a430c1275980ac83 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) verfasserin aut Safety of low‐substituted hydroxypropyl cellulose (L‐HPC) to be used as a food additive in food supplements in tablet form 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Low‐substituted hydroxypropyl cellulose (L‐HPC) is a low‐substituted poly(hydroxypropyl) ether of cellulose. L‐HPC is proposed for use as a food additive in food supplements in solid form (tablet), with a maximum use level of 20,000 mg/kg and a typical use level of 10,000 mg/kg. Exposure estimates to L‐HPC from its proposed use were calculated for both typical and maximum use levels. Due to the close chemical relationship between L‐HPC and other celluloses recently re‐evaluated by EFSA, the Panel decided to read‐across the biological data already evaluated in the context of the re‐evaluation programme. The Panel concluded that there was no safety concern from the proposed use and use levels of L‐HPC. food additive low‐substituted hydroxypropyl cellulose L‐HPC food supplements Nutrition. Foods and food supply Chemical technology Maged Younes verfasserin aut Peter Aggett verfasserin aut Fernando Aguilar verfasserin aut Riccardo Crebelli verfasserin aut Birgit Dusemund verfasserin aut Metka Filipič verfasserin aut Maria Jose Frutos verfasserin aut Pierre Galtier verfasserin aut Ursula Gundert‐Remy verfasserin aut Gunter Georg Kuhnle verfasserin aut Claude Lambré verfasserin aut Jean‐Charles Leblanc verfasserin aut Inger Therese Lillegaard verfasserin aut Peter Moldeus verfasserin aut Alicja Mortensen verfasserin aut Agneta Oskarsson verfasserin aut Ivan Stankovic verfasserin aut Ine Waalkens‐Berendsen verfasserin aut Rudolf Antonius Woutersen verfasserin aut Matthew Wright verfasserin aut Lieve Herman verfasserin aut Paul Tobback verfasserin aut Fabiola Pizzo verfasserin aut Camilla Smeraldi verfasserin aut Alexandra Tard verfasserin aut Adamantia Papaioannou verfasserin aut David Gott verfasserin aut In EFSA Journal Wiley, 2018 16(2018), 1, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:16 year:2018 number:1 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2018.5062 kostenfrei https://doaj.org/article/9825f0224c064a59a430c1275980ac83 kostenfrei https://doi.org/10.2903/j.efsa.2018.5062 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 16 2018 1 n/a-n/a |
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10.2903/j.efsa.2018.5062 doi (DE-627)DOAJ055819818 (DE-599)DOAJ9825f0224c064a59a430c1275980ac83 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) verfasserin aut Safety of low‐substituted hydroxypropyl cellulose (L‐HPC) to be used as a food additive in food supplements in tablet form 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Low‐substituted hydroxypropyl cellulose (L‐HPC) is a low‐substituted poly(hydroxypropyl) ether of cellulose. L‐HPC is proposed for use as a food additive in food supplements in solid form (tablet), with a maximum use level of 20,000 mg/kg and a typical use level of 10,000 mg/kg. Exposure estimates to L‐HPC from its proposed use were calculated for both typical and maximum use levels. Due to the close chemical relationship between L‐HPC and other celluloses recently re‐evaluated by EFSA, the Panel decided to read‐across the biological data already evaluated in the context of the re‐evaluation programme. The Panel concluded that there was no safety concern from the proposed use and use levels of L‐HPC. food additive low‐substituted hydroxypropyl cellulose L‐HPC food supplements Nutrition. Foods and food supply Chemical technology Maged Younes verfasserin aut Peter Aggett verfasserin aut Fernando Aguilar verfasserin aut Riccardo Crebelli verfasserin aut Birgit Dusemund verfasserin aut Metka Filipič verfasserin aut Maria Jose Frutos verfasserin aut Pierre Galtier verfasserin aut Ursula Gundert‐Remy verfasserin aut Gunter Georg Kuhnle verfasserin aut Claude Lambré verfasserin aut Jean‐Charles Leblanc verfasserin aut Inger Therese Lillegaard verfasserin aut Peter Moldeus verfasserin aut Alicja Mortensen verfasserin aut Agneta Oskarsson verfasserin aut Ivan Stankovic verfasserin aut Ine Waalkens‐Berendsen verfasserin aut Rudolf Antonius Woutersen verfasserin aut Matthew Wright verfasserin aut Lieve Herman verfasserin aut Paul Tobback verfasserin aut Fabiola Pizzo verfasserin aut Camilla Smeraldi verfasserin aut Alexandra Tard verfasserin aut Adamantia Papaioannou verfasserin aut David Gott verfasserin aut In EFSA Journal Wiley, 2018 16(2018), 1, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:16 year:2018 number:1 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2018.5062 kostenfrei https://doaj.org/article/9825f0224c064a59a430c1275980ac83 kostenfrei https://doi.org/10.2903/j.efsa.2018.5062 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 16 2018 1 n/a-n/a |
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10.2903/j.efsa.2018.5062 doi (DE-627)DOAJ055819818 (DE-599)DOAJ9825f0224c064a59a430c1275980ac83 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) verfasserin aut Safety of low‐substituted hydroxypropyl cellulose (L‐HPC) to be used as a food additive in food supplements in tablet form 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Low‐substituted hydroxypropyl cellulose (L‐HPC) is a low‐substituted poly(hydroxypropyl) ether of cellulose. L‐HPC is proposed for use as a food additive in food supplements in solid form (tablet), with a maximum use level of 20,000 mg/kg and a typical use level of 10,000 mg/kg. Exposure estimates to L‐HPC from its proposed use were calculated for both typical and maximum use levels. Due to the close chemical relationship between L‐HPC and other celluloses recently re‐evaluated by EFSA, the Panel decided to read‐across the biological data already evaluated in the context of the re‐evaluation programme. The Panel concluded that there was no safety concern from the proposed use and use levels of L‐HPC. food additive low‐substituted hydroxypropyl cellulose L‐HPC food supplements Nutrition. Foods and food supply Chemical technology Maged Younes verfasserin aut Peter Aggett verfasserin aut Fernando Aguilar verfasserin aut Riccardo Crebelli verfasserin aut Birgit Dusemund verfasserin aut Metka Filipič verfasserin aut Maria Jose Frutos verfasserin aut Pierre Galtier verfasserin aut Ursula Gundert‐Remy verfasserin aut Gunter Georg Kuhnle verfasserin aut Claude Lambré verfasserin aut Jean‐Charles Leblanc verfasserin aut Inger Therese Lillegaard verfasserin aut Peter Moldeus verfasserin aut Alicja Mortensen verfasserin aut Agneta Oskarsson verfasserin aut Ivan Stankovic verfasserin aut Ine Waalkens‐Berendsen verfasserin aut Rudolf Antonius Woutersen verfasserin aut Matthew Wright verfasserin aut Lieve Herman verfasserin aut Paul Tobback verfasserin aut Fabiola Pizzo verfasserin aut Camilla Smeraldi verfasserin aut Alexandra Tard verfasserin aut Adamantia Papaioannou verfasserin aut David Gott verfasserin aut In EFSA Journal Wiley, 2018 16(2018), 1, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:16 year:2018 number:1 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2018.5062 kostenfrei https://doaj.org/article/9825f0224c064a59a430c1275980ac83 kostenfrei https://doi.org/10.2903/j.efsa.2018.5062 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 16 2018 1 n/a-n/a |
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10.2903/j.efsa.2018.5062 doi (DE-627)DOAJ055819818 (DE-599)DOAJ9825f0224c064a59a430c1275980ac83 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) verfasserin aut Safety of low‐substituted hydroxypropyl cellulose (L‐HPC) to be used as a food additive in food supplements in tablet form 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Low‐substituted hydroxypropyl cellulose (L‐HPC) is a low‐substituted poly(hydroxypropyl) ether of cellulose. L‐HPC is proposed for use as a food additive in food supplements in solid form (tablet), with a maximum use level of 20,000 mg/kg and a typical use level of 10,000 mg/kg. Exposure estimates to L‐HPC from its proposed use were calculated for both typical and maximum use levels. Due to the close chemical relationship between L‐HPC and other celluloses recently re‐evaluated by EFSA, the Panel decided to read‐across the biological data already evaluated in the context of the re‐evaluation programme. The Panel concluded that there was no safety concern from the proposed use and use levels of L‐HPC. food additive low‐substituted hydroxypropyl cellulose L‐HPC food supplements Nutrition. Foods and food supply Chemical technology Maged Younes verfasserin aut Peter Aggett verfasserin aut Fernando Aguilar verfasserin aut Riccardo Crebelli verfasserin aut Birgit Dusemund verfasserin aut Metka Filipič verfasserin aut Maria Jose Frutos verfasserin aut Pierre Galtier verfasserin aut Ursula Gundert‐Remy verfasserin aut Gunter Georg Kuhnle verfasserin aut Claude Lambré verfasserin aut Jean‐Charles Leblanc verfasserin aut Inger Therese Lillegaard verfasserin aut Peter Moldeus verfasserin aut Alicja Mortensen verfasserin aut Agneta Oskarsson verfasserin aut Ivan Stankovic verfasserin aut Ine Waalkens‐Berendsen verfasserin aut Rudolf Antonius Woutersen verfasserin aut Matthew Wright verfasserin aut Lieve Herman verfasserin aut Paul Tobback verfasserin aut Fabiola Pizzo verfasserin aut Camilla Smeraldi verfasserin aut Alexandra Tard verfasserin aut Adamantia Papaioannou verfasserin aut David Gott verfasserin aut In EFSA Journal Wiley, 2018 16(2018), 1, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:16 year:2018 number:1 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2018.5062 kostenfrei https://doaj.org/article/9825f0224c064a59a430c1275980ac83 kostenfrei https://doi.org/10.2903/j.efsa.2018.5062 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 16 2018 1 n/a-n/a |
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EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) @@aut@@ Maged Younes @@aut@@ Peter Aggett @@aut@@ Fernando Aguilar @@aut@@ Riccardo Crebelli @@aut@@ Birgit Dusemund @@aut@@ Metka Filipič @@aut@@ Maria Jose Frutos @@aut@@ Pierre Galtier @@aut@@ Ursula Gundert‐Remy @@aut@@ Gunter Georg Kuhnle @@aut@@ Claude Lambré @@aut@@ Jean‐Charles Leblanc @@aut@@ Inger Therese Lillegaard @@aut@@ Peter Moldeus @@aut@@ Alicja Mortensen @@aut@@ Agneta Oskarsson @@aut@@ Ivan Stankovic @@aut@@ Ine Waalkens‐Berendsen @@aut@@ Rudolf Antonius Woutersen @@aut@@ Matthew Wright @@aut@@ Lieve Herman @@aut@@ Paul Tobback @@aut@@ Fabiola Pizzo @@aut@@ Camilla Smeraldi @@aut@@ Alexandra Tard @@aut@@ Adamantia Papaioannou @@aut@@ David Gott @@aut@@ |
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TX341-641 TP1-1185 Safety of low‐substituted hydroxypropyl cellulose (L‐HPC) to be used as a food additive in food supplements in tablet form food additive low‐substituted hydroxypropyl cellulose L‐HPC food supplements |
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Safety of low‐substituted hydroxypropyl cellulose (L‐HPC) to be used as a food additive in food supplements in tablet form |
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EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) Maged Younes Peter Aggett Fernando Aguilar Riccardo Crebelli Birgit Dusemund Metka Filipič Maria Jose Frutos Pierre Galtier Ursula Gundert‐Remy Gunter Georg Kuhnle Claude Lambré Jean‐Charles Leblanc Inger Therese Lillegaard Peter Moldeus Alicja Mortensen Agneta Oskarsson Ivan Stankovic Ine Waalkens‐Berendsen Rudolf Antonius Woutersen Matthew Wright Lieve Herman Paul Tobback Fabiola Pizzo Camilla Smeraldi Alexandra Tard Adamantia Papaioannou David Gott |
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safety of low‐substituted hydroxypropyl cellulose (l‐hpc) to be used as a food additive in food supplements in tablet form |
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Safety of low‐substituted hydroxypropyl cellulose (L‐HPC) to be used as a food additive in food supplements in tablet form |
| abstract |
Abstract Low‐substituted hydroxypropyl cellulose (L‐HPC) is a low‐substituted poly(hydroxypropyl) ether of cellulose. L‐HPC is proposed for use as a food additive in food supplements in solid form (tablet), with a maximum use level of 20,000 mg/kg and a typical use level of 10,000 mg/kg. Exposure estimates to L‐HPC from its proposed use were calculated for both typical and maximum use levels. Due to the close chemical relationship between L‐HPC and other celluloses recently re‐evaluated by EFSA, the Panel decided to read‐across the biological data already evaluated in the context of the re‐evaluation programme. The Panel concluded that there was no safety concern from the proposed use and use levels of L‐HPC. |
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Abstract Low‐substituted hydroxypropyl cellulose (L‐HPC) is a low‐substituted poly(hydroxypropyl) ether of cellulose. L‐HPC is proposed for use as a food additive in food supplements in solid form (tablet), with a maximum use level of 20,000 mg/kg and a typical use level of 10,000 mg/kg. Exposure estimates to L‐HPC from its proposed use were calculated for both typical and maximum use levels. Due to the close chemical relationship between L‐HPC and other celluloses recently re‐evaluated by EFSA, the Panel decided to read‐across the biological data already evaluated in the context of the re‐evaluation programme. The Panel concluded that there was no safety concern from the proposed use and use levels of L‐HPC. |
| abstract_unstemmed |
Abstract Low‐substituted hydroxypropyl cellulose (L‐HPC) is a low‐substituted poly(hydroxypropyl) ether of cellulose. L‐HPC is proposed for use as a food additive in food supplements in solid form (tablet), with a maximum use level of 20,000 mg/kg and a typical use level of 10,000 mg/kg. Exposure estimates to L‐HPC from its proposed use were calculated for both typical and maximum use levels. Due to the close chemical relationship between L‐HPC and other celluloses recently re‐evaluated by EFSA, the Panel decided to read‐across the biological data already evaluated in the context of the re‐evaluation programme. The Panel concluded that there was no safety concern from the proposed use and use levels of L‐HPC. |
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Safety of low‐substituted hydroxypropyl cellulose (L‐HPC) to be used as a food additive in food supplements in tablet form |
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https://doi.org/10.2903/j.efsa.2018.5062 https://doaj.org/article/9825f0224c064a59a430c1275980ac83 https://doaj.org/toc/1831-4732 |
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Maged Younes Peter Aggett Fernando Aguilar Riccardo Crebelli Birgit Dusemund Metka Filipič Maria Jose Frutos Pierre Galtier Ursula Gundert‐Remy Gunter Georg Kuhnle Claude Lambré Jean‐Charles Leblanc Inger Therese Lillegaard Peter Moldeus Alicja Mortensen Agneta Oskarsson Ivan Stankovic Ine Waalkens‐Berendsen Rudolf Antonius Woutersen Matthew Wright Lieve Herman Paul Tobback Fabiola Pizzo Camilla Smeraldi Alexandra Tard Adamantia Papaioannou David Gott |
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Maged Younes Peter Aggett Fernando Aguilar Riccardo Crebelli Birgit Dusemund Metka Filipič Maria Jose Frutos Pierre Galtier Ursula Gundert‐Remy Gunter Georg Kuhnle Claude Lambré Jean‐Charles Leblanc Inger Therese Lillegaard Peter Moldeus Alicja Mortensen Agneta Oskarsson Ivan Stankovic Ine Waalkens‐Berendsen Rudolf Antonius Woutersen Matthew Wright Lieve Herman Paul Tobback Fabiola Pizzo Camilla Smeraldi Alexandra Tard Adamantia Papaioannou David Gott |
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10.2903/j.efsa.2018.5062 |
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|
| score |
7.40018 |