Modification of the existing maximum residue levels for spirotetramat in leeks, spring onions and honey

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer S.A.S. ‐ Crop Science division submitted a request to the competent national authority in Austria to modify the existing maximum residue levels (MRLs) for the active substance spirotetramat in leeks, spring oni...
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Autor*in:	EFSA (European Food Safety Authority) [verfasserIn] Maria Anastassiadou [verfasserIn] Giulia Bellisai [verfasserIn] Giovanni Bernasconi [verfasserIn] Alba Brancato [verfasserIn] Luis Carrasco Cabrera [verfasserIn] Lucien Ferreira [verfasserIn] Luna Greco [verfasserIn] Samira Jarrah [verfasserIn] Aija Kazocina [verfasserIn] Renata Leuschner [verfasserIn] Jose Oriol Magrans [verfasserIn] Ileana Miron [verfasserIn] Stefanie Nave [verfasserIn] Ragnor Pedersen [verfasserIn] Hermine Reich [verfasserIn] Miguel Santos [verfasserIn] Alessia Pia Scarlato [verfasserIn] Anne Theobald [verfasserIn] Benedicte Vagenende [verfasserIn] Alessia Verani [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2021

Schlagwörter:	spirotetramat leeks spring onions honey pesticide MRL

Übergeordnetes Werk:	In: EFSA Journal - Wiley, 2018, 19(2021), 3, Seite n/a-n/a
Übergeordnetes Werk:	volume:19 ; year:2021 ; number:3 ; pages:n/a-n/a

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.2903/j.efsa.2021.6517

Katalog-ID:	DOAJ05615447X

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allfields	10.2903/j.efsa.2021.6517 doi (DE-627)DOAJ05615447X (DE-599)DOAJ821ccede7a43476ab34e3d2fc797cc89 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA (European Food Safety Authority) verfasserin aut Modification of the existing maximum residue levels for spirotetramat in leeks, spring onions and honey 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer S.A.S. ‐ Crop Science division submitted a request to the competent national authority in Austria to modify the existing maximum residue levels (MRLs) for the active substance spirotetramat in leeks, spring onions and in honey. The data submitted in support of the request were found to be sufficient to derive MRL proposals for all these crops and honey. Adequate analytical methods for enforcement are available to control the residues of spirotetramat and its metabolites in plant matrices on the commodities under consideration and in honey at the validated limit of quantification (LOQ) of 0.01 mg/kg for each analyte. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of spirotetramat according to the reported agricultural practices is unlikely to present a risk to consumer health. spirotetramat leeks spring onions honey pesticide MRL Nutrition. Foods and food supply Chemical technology Maria Anastassiadou verfasserin aut Giulia Bellisai verfasserin aut Giovanni Bernasconi verfasserin aut Alba Brancato verfasserin aut Luis Carrasco Cabrera verfasserin aut Lucien Ferreira verfasserin aut Luna Greco verfasserin aut Samira Jarrah verfasserin aut Aija Kazocina verfasserin aut Renata Leuschner verfasserin aut Jose Oriol Magrans verfasserin aut Ileana Miron verfasserin aut Stefanie Nave verfasserin aut Ragnor Pedersen verfasserin aut Hermine Reich verfasserin aut Miguel Santos verfasserin aut Alessia Pia Scarlato verfasserin aut Anne Theobald verfasserin aut Benedicte Vagenende verfasserin aut Alessia Verani verfasserin aut In EFSA Journal Wiley, 2018 19(2021), 3, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:19 year:2021 number:3 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2021.6517 kostenfrei https://doaj.org/article/821ccede7a43476ab34e3d2fc797cc89 kostenfrei https://doi.org/10.2903/j.efsa.2021.6517 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 19 2021 3 n/a-n/a
spelling	10.2903/j.efsa.2021.6517 doi (DE-627)DOAJ05615447X (DE-599)DOAJ821ccede7a43476ab34e3d2fc797cc89 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA (European Food Safety Authority) verfasserin aut Modification of the existing maximum residue levels for spirotetramat in leeks, spring onions and honey 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer S.A.S. ‐ Crop Science division submitted a request to the competent national authority in Austria to modify the existing maximum residue levels (MRLs) for the active substance spirotetramat in leeks, spring onions and in honey. The data submitted in support of the request were found to be sufficient to derive MRL proposals for all these crops and honey. Adequate analytical methods for enforcement are available to control the residues of spirotetramat and its metabolites in plant matrices on the commodities under consideration and in honey at the validated limit of quantification (LOQ) of 0.01 mg/kg for each analyte. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of spirotetramat according to the reported agricultural practices is unlikely to present a risk to consumer health. spirotetramat leeks spring onions honey pesticide MRL Nutrition. Foods and food supply Chemical technology Maria Anastassiadou verfasserin aut Giulia Bellisai verfasserin aut Giovanni Bernasconi verfasserin aut Alba Brancato verfasserin aut Luis Carrasco Cabrera verfasserin aut Lucien Ferreira verfasserin aut Luna Greco verfasserin aut Samira Jarrah verfasserin aut Aija Kazocina verfasserin aut Renata Leuschner verfasserin aut Jose Oriol Magrans verfasserin aut Ileana Miron verfasserin aut Stefanie Nave verfasserin aut Ragnor Pedersen verfasserin aut Hermine Reich verfasserin aut Miguel Santos verfasserin aut Alessia Pia Scarlato verfasserin aut Anne Theobald verfasserin aut Benedicte Vagenende verfasserin aut Alessia Verani verfasserin aut In EFSA Journal Wiley, 2018 19(2021), 3, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:19 year:2021 number:3 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2021.6517 kostenfrei https://doaj.org/article/821ccede7a43476ab34e3d2fc797cc89 kostenfrei https://doi.org/10.2903/j.efsa.2021.6517 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 19 2021 3 n/a-n/a
allfields_unstemmed	10.2903/j.efsa.2021.6517 doi (DE-627)DOAJ05615447X (DE-599)DOAJ821ccede7a43476ab34e3d2fc797cc89 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA (European Food Safety Authority) verfasserin aut Modification of the existing maximum residue levels for spirotetramat in leeks, spring onions and honey 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer S.A.S. ‐ Crop Science division submitted a request to the competent national authority in Austria to modify the existing maximum residue levels (MRLs) for the active substance spirotetramat in leeks, spring onions and in honey. The data submitted in support of the request were found to be sufficient to derive MRL proposals for all these crops and honey. Adequate analytical methods for enforcement are available to control the residues of spirotetramat and its metabolites in plant matrices on the commodities under consideration and in honey at the validated limit of quantification (LOQ) of 0.01 mg/kg for each analyte. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of spirotetramat according to the reported agricultural practices is unlikely to present a risk to consumer health. spirotetramat leeks spring onions honey pesticide MRL Nutrition. Foods and food supply Chemical technology Maria Anastassiadou verfasserin aut Giulia Bellisai verfasserin aut Giovanni Bernasconi verfasserin aut Alba Brancato verfasserin aut Luis Carrasco Cabrera verfasserin aut Lucien Ferreira verfasserin aut Luna Greco verfasserin aut Samira Jarrah verfasserin aut Aija Kazocina verfasserin aut Renata Leuschner verfasserin aut Jose Oriol Magrans verfasserin aut Ileana Miron verfasserin aut Stefanie Nave verfasserin aut Ragnor Pedersen verfasserin aut Hermine Reich verfasserin aut Miguel Santos verfasserin aut Alessia Pia Scarlato verfasserin aut Anne Theobald verfasserin aut Benedicte Vagenende verfasserin aut Alessia Verani verfasserin aut In EFSA Journal Wiley, 2018 19(2021), 3, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:19 year:2021 number:3 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2021.6517 kostenfrei https://doaj.org/article/821ccede7a43476ab34e3d2fc797cc89 kostenfrei https://doi.org/10.2903/j.efsa.2021.6517 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 19 2021 3 n/a-n/a
allfieldsGer	10.2903/j.efsa.2021.6517 doi (DE-627)DOAJ05615447X (DE-599)DOAJ821ccede7a43476ab34e3d2fc797cc89 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA (European Food Safety Authority) verfasserin aut Modification of the existing maximum residue levels for spirotetramat in leeks, spring onions and honey 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer S.A.S. ‐ Crop Science division submitted a request to the competent national authority in Austria to modify the existing maximum residue levels (MRLs) for the active substance spirotetramat in leeks, spring onions and in honey. The data submitted in support of the request were found to be sufficient to derive MRL proposals for all these crops and honey. Adequate analytical methods for enforcement are available to control the residues of spirotetramat and its metabolites in plant matrices on the commodities under consideration and in honey at the validated limit of quantification (LOQ) of 0.01 mg/kg for each analyte. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of spirotetramat according to the reported agricultural practices is unlikely to present a risk to consumer health. spirotetramat leeks spring onions honey pesticide MRL Nutrition. Foods and food supply Chemical technology Maria Anastassiadou verfasserin aut Giulia Bellisai verfasserin aut Giovanni Bernasconi verfasserin aut Alba Brancato verfasserin aut Luis Carrasco Cabrera verfasserin aut Lucien Ferreira verfasserin aut Luna Greco verfasserin aut Samira Jarrah verfasserin aut Aija Kazocina verfasserin aut Renata Leuschner verfasserin aut Jose Oriol Magrans verfasserin aut Ileana Miron verfasserin aut Stefanie Nave verfasserin aut Ragnor Pedersen verfasserin aut Hermine Reich verfasserin aut Miguel Santos verfasserin aut Alessia Pia Scarlato verfasserin aut Anne Theobald verfasserin aut Benedicte Vagenende verfasserin aut Alessia Verani verfasserin aut In EFSA Journal Wiley, 2018 19(2021), 3, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:19 year:2021 number:3 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2021.6517 kostenfrei https://doaj.org/article/821ccede7a43476ab34e3d2fc797cc89 kostenfrei https://doi.org/10.2903/j.efsa.2021.6517 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 19 2021 3 n/a-n/a
allfieldsSound	10.2903/j.efsa.2021.6517 doi (DE-627)DOAJ05615447X (DE-599)DOAJ821ccede7a43476ab34e3d2fc797cc89 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA (European Food Safety Authority) verfasserin aut Modification of the existing maximum residue levels for spirotetramat in leeks, spring onions and honey 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer S.A.S. ‐ Crop Science division submitted a request to the competent national authority in Austria to modify the existing maximum residue levels (MRLs) for the active substance spirotetramat in leeks, spring onions and in honey. The data submitted in support of the request were found to be sufficient to derive MRL proposals for all these crops and honey. Adequate analytical methods for enforcement are available to control the residues of spirotetramat and its metabolites in plant matrices on the commodities under consideration and in honey at the validated limit of quantification (LOQ) of 0.01 mg/kg for each analyte. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of spirotetramat according to the reported agricultural practices is unlikely to present a risk to consumer health. spirotetramat leeks spring onions honey pesticide MRL Nutrition. Foods and food supply Chemical technology Maria Anastassiadou verfasserin aut Giulia Bellisai verfasserin aut Giovanni Bernasconi verfasserin aut Alba Brancato verfasserin aut Luis Carrasco Cabrera verfasserin aut Lucien Ferreira verfasserin aut Luna Greco verfasserin aut Samira Jarrah verfasserin aut Aija Kazocina verfasserin aut Renata Leuschner verfasserin aut Jose Oriol Magrans verfasserin aut Ileana Miron verfasserin aut Stefanie Nave verfasserin aut Ragnor Pedersen verfasserin aut Hermine Reich verfasserin aut Miguel Santos verfasserin aut Alessia Pia Scarlato verfasserin aut Anne Theobald verfasserin aut Benedicte Vagenende verfasserin aut Alessia Verani verfasserin aut In EFSA Journal Wiley, 2018 19(2021), 3, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:19 year:2021 number:3 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2021.6517 kostenfrei https://doaj.org/article/821ccede7a43476ab34e3d2fc797cc89 kostenfrei https://doi.org/10.2903/j.efsa.2021.6517 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 19 2021 3 n/a-n/a
language	English
source	In EFSA Journal 19(2021), 3, Seite n/a-n/a volume:19 year:2021 number:3 pages:n/a-n/a
sourceStr	In EFSA Journal 19(2021), 3, Seite n/a-n/a volume:19 year:2021 number:3 pages:n/a-n/a
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	spirotetramat leeks spring onions honey pesticide MRL Nutrition. Foods and food supply Chemical technology
isfreeaccess_bool	true
container_title	EFSA Journal
authorswithroles_txt_mv	EFSA (European Food Safety Authority) @@aut@@ Maria Anastassiadou @@aut@@ Giulia Bellisai @@aut@@ Giovanni Bernasconi @@aut@@ Alba Brancato @@aut@@ Luis Carrasco Cabrera @@aut@@ Lucien Ferreira @@aut@@ Luna Greco @@aut@@ Samira Jarrah @@aut@@ Aija Kazocina @@aut@@ Renata Leuschner @@aut@@ Jose Oriol Magrans @@aut@@ Ileana Miron @@aut@@ Stefanie Nave @@aut@@ Ragnor Pedersen @@aut@@ Hermine Reich @@aut@@ Miguel Santos @@aut@@ Alessia Pia Scarlato @@aut@@ Anne Theobald @@aut@@ Benedicte Vagenende @@aut@@ Alessia Verani @@aut@@
publishDateDaySort_date	2021-01-01T00:00:00Z
hierarchy_top_id	618834982
id	DOAJ05615447X
language_de	englisch
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callnumber-first	T - Technology
author	EFSA (European Food Safety Authority)
spellingShingle	EFSA (European Food Safety Authority) misc TX341-641 misc TP1-1185 misc spirotetramat misc leeks misc spring onions misc honey misc pesticide misc MRL misc Nutrition. Foods and food supply misc Chemical technology Modification of the existing maximum residue levels for spirotetramat in leeks, spring onions and honey
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topic_title	TX341-641 TP1-1185 Modification of the existing maximum residue levels for spirotetramat in leeks, spring onions and honey spirotetramat leeks spring onions honey pesticide MRL
topic	misc TX341-641 misc TP1-1185 misc spirotetramat misc leeks misc spring onions misc honey misc pesticide misc MRL misc Nutrition. Foods and food supply misc Chemical technology
topic_unstemmed	misc TX341-641 misc TP1-1185 misc spirotetramat misc leeks misc spring onions misc honey misc pesticide misc MRL misc Nutrition. Foods and food supply misc Chemical technology
topic_browse	misc TX341-641 misc TP1-1185 misc spirotetramat misc leeks misc spring onions misc honey misc pesticide misc MRL misc Nutrition. Foods and food supply misc Chemical technology
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title	Modification of the existing maximum residue levels for spirotetramat in leeks, spring onions and honey
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title_full	Modification of the existing maximum residue levels for spirotetramat in leeks, spring onions and honey
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author_browse	EFSA (European Food Safety Authority) Maria Anastassiadou Giulia Bellisai Giovanni Bernasconi Alba Brancato Luis Carrasco Cabrera Lucien Ferreira Luna Greco Samira Jarrah Aija Kazocina Renata Leuschner Jose Oriol Magrans Ileana Miron Stefanie Nave Ragnor Pedersen Hermine Reich Miguel Santos Alessia Pia Scarlato Anne Theobald Benedicte Vagenende Alessia Verani
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title_sort	modification of the existing maximum residue levels for spirotetramat in leeks, spring onions and honey
callnumber	TX341-641
title_auth	Modification of the existing maximum residue levels for spirotetramat in leeks, spring onions and honey
abstract	Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer S.A.S. ‐ Crop Science division submitted a request to the competent national authority in Austria to modify the existing maximum residue levels (MRLs) for the active substance spirotetramat in leeks, spring onions and in honey. The data submitted in support of the request were found to be sufficient to derive MRL proposals for all these crops and honey. Adequate analytical methods for enforcement are available to control the residues of spirotetramat and its metabolites in plant matrices on the commodities under consideration and in honey at the validated limit of quantification (LOQ) of 0.01 mg/kg for each analyte. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of spirotetramat according to the reported agricultural practices is unlikely to present a risk to consumer health.
abstractGer	Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer S.A.S. ‐ Crop Science division submitted a request to the competent national authority in Austria to modify the existing maximum residue levels (MRLs) for the active substance spirotetramat in leeks, spring onions and in honey. The data submitted in support of the request were found to be sufficient to derive MRL proposals for all these crops and honey. Adequate analytical methods for enforcement are available to control the residues of spirotetramat and its metabolites in plant matrices on the commodities under consideration and in honey at the validated limit of quantification (LOQ) of 0.01 mg/kg for each analyte. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of spirotetramat according to the reported agricultural practices is unlikely to present a risk to consumer health.
abstract_unstemmed	Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer S.A.S. ‐ Crop Science division submitted a request to the competent national authority in Austria to modify the existing maximum residue levels (MRLs) for the active substance spirotetramat in leeks, spring onions and in honey. The data submitted in support of the request were found to be sufficient to derive MRL proposals for all these crops and honey. Adequate analytical methods for enforcement are available to control the residues of spirotetramat and its metabolites in plant matrices on the commodities under consideration and in honey at the validated limit of quantification (LOQ) of 0.01 mg/kg for each analyte. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of spirotetramat according to the reported agricultural practices is unlikely to present a risk to consumer health.
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title_short	Modification of the existing maximum residue levels for spirotetramat in leeks, spring onions and honey
url	https://doi.org/10.2903/j.efsa.2021.6517 https://doaj.org/article/821ccede7a43476ab34e3d2fc797cc89 https://doaj.org/toc/1831-4732
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author2Str	Maria Anastassiadou Giulia Bellisai Giovanni Bernasconi Alba Brancato Luis Carrasco Cabrera Lucien Ferreira Luna Greco Samira Jarrah Aija Kazocina Renata Leuschner Jose Oriol Magrans Ileana Miron Stefanie Nave Ragnor Pedersen Hermine Reich Miguel Santos Alessia Pia Scarlato Anne Theobald Benedicte Vagenende Alessia Verani
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doi_str	10.2903/j.efsa.2021.6517
callnumber-a	TX341-641
up_date	2024-07-03T19:11:14.983Z
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Modification of the existing maximum residue levels for spirotetramat in leeks, spring onions and honey

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