<em<In situ</em< and genetic characterization of wild grapevine populations in the Castilian and Leon region (Spain)
Aim: Assessing levels and patterns of population genetic variation in combination with morphological characterization represents an important step for evaluating rare or endangered species and determining appropriate conservation strategies. This is particularly important for ensuring the preservati...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Rafael Ocete [verfasserIn] José Manuel Valle [verfasserIn] María Ángeles Pérez Izquierdo [verfasserIn] María Ángeles López [verfasserIn] Osvaldo Failla [verfasserIn] Alba María Vargas [verfasserIn] Juan Carlos Santana [verfasserIn] Elena Hidalgo [verfasserIn] Rosa Arroyo-Garcia [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2014 |
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| Schlagwörter: |
Vitis vinifera L. subsp. sylvestris (Gmelin) Hegi |
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| Übergeordnetes Werk: |
In: OENO One - International Viticulture and Enology Society, 2016, 48(2014), 3, Seite 111-122 |
|---|---|
| Übergeordnetes Werk: |
volume:48 ; year:2014 ; number:3 ; pages:111-122 |
| Links: |
|---|
| DOI / URN: |
10.20870/oeno-one.2014.48.3.1578 |
|---|
| Katalog-ID: |
DOAJ056246196 |
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| 520 | |a Aim: Assessing levels and patterns of population genetic variation in combination with morphological characterization represents an important step for evaluating rare or endangered species and determining appropriate conservation strategies. This is particularly important for ensuring the preservation of valuable genetic variation in wild relatives of crops, which could provide beneficial alleles for plant breeding and improvement. Methods and results: A survey of the relict wild grapevine population was carried out in the province of Burgos, in the Castilian and Leon region (Spain). Genetic diversity, inbreeding extent and possible hybridization with cultivated grapevine were investigated using molecular markers. Results showed that overall, genetic diversity was low but inbreeding was not present. Private alleles were found in the Burgos wild genotypes, suggesting the potential value of these accessions. Comparisons of morphological traits and molecular features among the wild population showed a close genetic relationship among them and no genetic relationship to Castilian grapevine cultivars. Conclusion: The genetic differentiation observed between wild and domesticated forms of grapevine points out the interest to characterize and conserve the existing populations as a source of novel alleles for future grapevine breeding programs. At the same time, the observed enological differences between wild and domesticated grapevine populations could be interesting for the wine industry. Finally, given that these populations are at severe risk of extinction, we recommend that this population be prioritized for ex situ and possibly on-farm conservation as well as in situ protection. Significance and impact of the study: This work showed the existence of novel alleles and enological characters in natural wild grapevine populations, which represents a first step in the potential contribution of these natural populations to viticulture, suggesting a possible role in future breeding programs. | ||
| 650 | 4 | |a Vitis vinifera L. subsp. sylvestris (Gmelin) Hegi | |
| 650 | 4 | |a genetic diversity | |
| 650 | 4 | |a genetic relationship | |
| 650 | 4 | |a morphological characterization | |
| 650 | 4 | |a pathogen infection | |
| 650 | 4 | |a conservation programs | |
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10.20870/oeno-one.2014.48.3.1578 doi (DE-627)DOAJ056246196 (DE-599)DOAJdda577e5ba644c02893c80b3addc781a DE-627 ger DE-627 rakwb eng QK1-989 Rafael Ocete verfasserin aut <em<In situ</em< and genetic characterization of wild grapevine populations in the Castilian and Leon region (Spain) 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Aim: Assessing levels and patterns of population genetic variation in combination with morphological characterization represents an important step for evaluating rare or endangered species and determining appropriate conservation strategies. This is particularly important for ensuring the preservation of valuable genetic variation in wild relatives of crops, which could provide beneficial alleles for plant breeding and improvement. Methods and results: A survey of the relict wild grapevine population was carried out in the province of Burgos, in the Castilian and Leon region (Spain). Genetic diversity, inbreeding extent and possible hybridization with cultivated grapevine were investigated using molecular markers. Results showed that overall, genetic diversity was low but inbreeding was not present. Private alleles were found in the Burgos wild genotypes, suggesting the potential value of these accessions. Comparisons of morphological traits and molecular features among the wild population showed a close genetic relationship among them and no genetic relationship to Castilian grapevine cultivars. Conclusion: The genetic differentiation observed between wild and domesticated forms of grapevine points out the interest to characterize and conserve the existing populations as a source of novel alleles for future grapevine breeding programs. At the same time, the observed enological differences between wild and domesticated grapevine populations could be interesting for the wine industry. Finally, given that these populations are at severe risk of extinction, we recommend that this population be prioritized for ex situ and possibly on-farm conservation as well as in situ protection. Significance and impact of the study: This work showed the existence of novel alleles and enological characters in natural wild grapevine populations, which represents a first step in the potential contribution of these natural populations to viticulture, suggesting a possible role in future breeding programs. Vitis vinifera L. subsp. sylvestris (Gmelin) Hegi genetic diversity genetic relationship morphological characterization pathogen infection conservation programs Agriculture S Botany José Manuel Valle verfasserin aut María Ángeles Pérez Izquierdo verfasserin aut María Ángeles López verfasserin aut Osvaldo Failla verfasserin aut Alba María Vargas verfasserin aut Juan Carlos Santana verfasserin aut Elena Hidalgo verfasserin aut Rosa Arroyo-Garcia verfasserin aut In OENO One International Viticulture and Enology Society, 2016 48(2014), 3, Seite 111-122 (DE-627)875712258 (DE-600)2878925-8 24941271 nnns volume:48 year:2014 number:3 pages:111-122 https://doi.org/10.20870/oeno-one.2014.48.3.1578 kostenfrei https://doaj.org/article/dda577e5ba644c02893c80b3addc781a kostenfrei https://oeno-one.eu/article/view/1578 kostenfrei https://doaj.org/toc/2494-1271 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 48 2014 3 111-122 |
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10.20870/oeno-one.2014.48.3.1578 doi (DE-627)DOAJ056246196 (DE-599)DOAJdda577e5ba644c02893c80b3addc781a DE-627 ger DE-627 rakwb eng QK1-989 Rafael Ocete verfasserin aut <em<In situ</em< and genetic characterization of wild grapevine populations in the Castilian and Leon region (Spain) 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Aim: Assessing levels and patterns of population genetic variation in combination with morphological characterization represents an important step for evaluating rare or endangered species and determining appropriate conservation strategies. This is particularly important for ensuring the preservation of valuable genetic variation in wild relatives of crops, which could provide beneficial alleles for plant breeding and improvement. Methods and results: A survey of the relict wild grapevine population was carried out in the province of Burgos, in the Castilian and Leon region (Spain). Genetic diversity, inbreeding extent and possible hybridization with cultivated grapevine were investigated using molecular markers. Results showed that overall, genetic diversity was low but inbreeding was not present. Private alleles were found in the Burgos wild genotypes, suggesting the potential value of these accessions. Comparisons of morphological traits and molecular features among the wild population showed a close genetic relationship among them and no genetic relationship to Castilian grapevine cultivars. Conclusion: The genetic differentiation observed between wild and domesticated forms of grapevine points out the interest to characterize and conserve the existing populations as a source of novel alleles for future grapevine breeding programs. At the same time, the observed enological differences between wild and domesticated grapevine populations could be interesting for the wine industry. Finally, given that these populations are at severe risk of extinction, we recommend that this population be prioritized for ex situ and possibly on-farm conservation as well as in situ protection. Significance and impact of the study: This work showed the existence of novel alleles and enological characters in natural wild grapevine populations, which represents a first step in the potential contribution of these natural populations to viticulture, suggesting a possible role in future breeding programs. Vitis vinifera L. subsp. sylvestris (Gmelin) Hegi genetic diversity genetic relationship morphological characterization pathogen infection conservation programs Agriculture S Botany José Manuel Valle verfasserin aut María Ángeles Pérez Izquierdo verfasserin aut María Ángeles López verfasserin aut Osvaldo Failla verfasserin aut Alba María Vargas verfasserin aut Juan Carlos Santana verfasserin aut Elena Hidalgo verfasserin aut Rosa Arroyo-Garcia verfasserin aut In OENO One International Viticulture and Enology Society, 2016 48(2014), 3, Seite 111-122 (DE-627)875712258 (DE-600)2878925-8 24941271 nnns volume:48 year:2014 number:3 pages:111-122 https://doi.org/10.20870/oeno-one.2014.48.3.1578 kostenfrei https://doaj.org/article/dda577e5ba644c02893c80b3addc781a kostenfrei https://oeno-one.eu/article/view/1578 kostenfrei https://doaj.org/toc/2494-1271 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 48 2014 3 111-122 |
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10.20870/oeno-one.2014.48.3.1578 doi (DE-627)DOAJ056246196 (DE-599)DOAJdda577e5ba644c02893c80b3addc781a DE-627 ger DE-627 rakwb eng QK1-989 Rafael Ocete verfasserin aut <em<In situ</em< and genetic characterization of wild grapevine populations in the Castilian and Leon region (Spain) 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Aim: Assessing levels and patterns of population genetic variation in combination with morphological characterization represents an important step for evaluating rare or endangered species and determining appropriate conservation strategies. This is particularly important for ensuring the preservation of valuable genetic variation in wild relatives of crops, which could provide beneficial alleles for plant breeding and improvement. Methods and results: A survey of the relict wild grapevine population was carried out in the province of Burgos, in the Castilian and Leon region (Spain). Genetic diversity, inbreeding extent and possible hybridization with cultivated grapevine were investigated using molecular markers. Results showed that overall, genetic diversity was low but inbreeding was not present. Private alleles were found in the Burgos wild genotypes, suggesting the potential value of these accessions. Comparisons of morphological traits and molecular features among the wild population showed a close genetic relationship among them and no genetic relationship to Castilian grapevine cultivars. Conclusion: The genetic differentiation observed between wild and domesticated forms of grapevine points out the interest to characterize and conserve the existing populations as a source of novel alleles for future grapevine breeding programs. At the same time, the observed enological differences between wild and domesticated grapevine populations could be interesting for the wine industry. Finally, given that these populations are at severe risk of extinction, we recommend that this population be prioritized for ex situ and possibly on-farm conservation as well as in situ protection. Significance and impact of the study: This work showed the existence of novel alleles and enological characters in natural wild grapevine populations, which represents a first step in the potential contribution of these natural populations to viticulture, suggesting a possible role in future breeding programs. Vitis vinifera L. subsp. sylvestris (Gmelin) Hegi genetic diversity genetic relationship morphological characterization pathogen infection conservation programs Agriculture S Botany José Manuel Valle verfasserin aut María Ángeles Pérez Izquierdo verfasserin aut María Ángeles López verfasserin aut Osvaldo Failla verfasserin aut Alba María Vargas verfasserin aut Juan Carlos Santana verfasserin aut Elena Hidalgo verfasserin aut Rosa Arroyo-Garcia verfasserin aut In OENO One International Viticulture and Enology Society, 2016 48(2014), 3, Seite 111-122 (DE-627)875712258 (DE-600)2878925-8 24941271 nnns volume:48 year:2014 number:3 pages:111-122 https://doi.org/10.20870/oeno-one.2014.48.3.1578 kostenfrei https://doaj.org/article/dda577e5ba644c02893c80b3addc781a kostenfrei https://oeno-one.eu/article/view/1578 kostenfrei https://doaj.org/toc/2494-1271 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 48 2014 3 111-122 |
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10.20870/oeno-one.2014.48.3.1578 doi (DE-627)DOAJ056246196 (DE-599)DOAJdda577e5ba644c02893c80b3addc781a DE-627 ger DE-627 rakwb eng QK1-989 Rafael Ocete verfasserin aut <em<In situ</em< and genetic characterization of wild grapevine populations in the Castilian and Leon region (Spain) 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Aim: Assessing levels and patterns of population genetic variation in combination with morphological characterization represents an important step for evaluating rare or endangered species and determining appropriate conservation strategies. This is particularly important for ensuring the preservation of valuable genetic variation in wild relatives of crops, which could provide beneficial alleles for plant breeding and improvement. Methods and results: A survey of the relict wild grapevine population was carried out in the province of Burgos, in the Castilian and Leon region (Spain). Genetic diversity, inbreeding extent and possible hybridization with cultivated grapevine were investigated using molecular markers. Results showed that overall, genetic diversity was low but inbreeding was not present. Private alleles were found in the Burgos wild genotypes, suggesting the potential value of these accessions. Comparisons of morphological traits and molecular features among the wild population showed a close genetic relationship among them and no genetic relationship to Castilian grapevine cultivars. Conclusion: The genetic differentiation observed between wild and domesticated forms of grapevine points out the interest to characterize and conserve the existing populations as a source of novel alleles for future grapevine breeding programs. At the same time, the observed enological differences between wild and domesticated grapevine populations could be interesting for the wine industry. Finally, given that these populations are at severe risk of extinction, we recommend that this population be prioritized for ex situ and possibly on-farm conservation as well as in situ protection. Significance and impact of the study: This work showed the existence of novel alleles and enological characters in natural wild grapevine populations, which represents a first step in the potential contribution of these natural populations to viticulture, suggesting a possible role in future breeding programs. Vitis vinifera L. subsp. sylvestris (Gmelin) Hegi genetic diversity genetic relationship morphological characterization pathogen infection conservation programs Agriculture S Botany José Manuel Valle verfasserin aut María Ángeles Pérez Izquierdo verfasserin aut María Ángeles López verfasserin aut Osvaldo Failla verfasserin aut Alba María Vargas verfasserin aut Juan Carlos Santana verfasserin aut Elena Hidalgo verfasserin aut Rosa Arroyo-Garcia verfasserin aut In OENO One International Viticulture and Enology Society, 2016 48(2014), 3, Seite 111-122 (DE-627)875712258 (DE-600)2878925-8 24941271 nnns volume:48 year:2014 number:3 pages:111-122 https://doi.org/10.20870/oeno-one.2014.48.3.1578 kostenfrei https://doaj.org/article/dda577e5ba644c02893c80b3addc781a kostenfrei https://oeno-one.eu/article/view/1578 kostenfrei https://doaj.org/toc/2494-1271 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 48 2014 3 111-122 |
| allfieldsSound |
10.20870/oeno-one.2014.48.3.1578 doi (DE-627)DOAJ056246196 (DE-599)DOAJdda577e5ba644c02893c80b3addc781a DE-627 ger DE-627 rakwb eng QK1-989 Rafael Ocete verfasserin aut <em<In situ</em< and genetic characterization of wild grapevine populations in the Castilian and Leon region (Spain) 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Aim: Assessing levels and patterns of population genetic variation in combination with morphological characterization represents an important step for evaluating rare or endangered species and determining appropriate conservation strategies. This is particularly important for ensuring the preservation of valuable genetic variation in wild relatives of crops, which could provide beneficial alleles for plant breeding and improvement. Methods and results: A survey of the relict wild grapevine population was carried out in the province of Burgos, in the Castilian and Leon region (Spain). Genetic diversity, inbreeding extent and possible hybridization with cultivated grapevine were investigated using molecular markers. Results showed that overall, genetic diversity was low but inbreeding was not present. Private alleles were found in the Burgos wild genotypes, suggesting the potential value of these accessions. Comparisons of morphological traits and molecular features among the wild population showed a close genetic relationship among them and no genetic relationship to Castilian grapevine cultivars. Conclusion: The genetic differentiation observed between wild and domesticated forms of grapevine points out the interest to characterize and conserve the existing populations as a source of novel alleles for future grapevine breeding programs. At the same time, the observed enological differences between wild and domesticated grapevine populations could be interesting for the wine industry. Finally, given that these populations are at severe risk of extinction, we recommend that this population be prioritized for ex situ and possibly on-farm conservation as well as in situ protection. Significance and impact of the study: This work showed the existence of novel alleles and enological characters in natural wild grapevine populations, which represents a first step in the potential contribution of these natural populations to viticulture, suggesting a possible role in future breeding programs. Vitis vinifera L. subsp. sylvestris (Gmelin) Hegi genetic diversity genetic relationship morphological characterization pathogen infection conservation programs Agriculture S Botany José Manuel Valle verfasserin aut María Ángeles Pérez Izquierdo verfasserin aut María Ángeles López verfasserin aut Osvaldo Failla verfasserin aut Alba María Vargas verfasserin aut Juan Carlos Santana verfasserin aut Elena Hidalgo verfasserin aut Rosa Arroyo-Garcia verfasserin aut In OENO One International Viticulture and Enology Society, 2016 48(2014), 3, Seite 111-122 (DE-627)875712258 (DE-600)2878925-8 24941271 nnns volume:48 year:2014 number:3 pages:111-122 https://doi.org/10.20870/oeno-one.2014.48.3.1578 kostenfrei https://doaj.org/article/dda577e5ba644c02893c80b3addc781a kostenfrei https://oeno-one.eu/article/view/1578 kostenfrei https://doaj.org/toc/2494-1271 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 48 2014 3 111-122 |
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QK1-989 <em<In situ</em< and genetic characterization of wild grapevine populations in the Castilian and Leon region (Spain) Vitis vinifera L. subsp. sylvestris (Gmelin) Hegi genetic diversity genetic relationship morphological characterization pathogen infection conservation programs |
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<em<In situ</em< and genetic characterization of wild grapevine populations in the Castilian and Leon region (Spain) |
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Aim: Assessing levels and patterns of population genetic variation in combination with morphological characterization represents an important step for evaluating rare or endangered species and determining appropriate conservation strategies. This is particularly important for ensuring the preservation of valuable genetic variation in wild relatives of crops, which could provide beneficial alleles for plant breeding and improvement. Methods and results: A survey of the relict wild grapevine population was carried out in the province of Burgos, in the Castilian and Leon region (Spain). Genetic diversity, inbreeding extent and possible hybridization with cultivated grapevine were investigated using molecular markers. Results showed that overall, genetic diversity was low but inbreeding was not present. Private alleles were found in the Burgos wild genotypes, suggesting the potential value of these accessions. Comparisons of morphological traits and molecular features among the wild population showed a close genetic relationship among them and no genetic relationship to Castilian grapevine cultivars. Conclusion: The genetic differentiation observed between wild and domesticated forms of grapevine points out the interest to characterize and conserve the existing populations as a source of novel alleles for future grapevine breeding programs. At the same time, the observed enological differences between wild and domesticated grapevine populations could be interesting for the wine industry. Finally, given that these populations are at severe risk of extinction, we recommend that this population be prioritized for ex situ and possibly on-farm conservation as well as in situ protection. Significance and impact of the study: This work showed the existence of novel alleles and enological characters in natural wild grapevine populations, which represents a first step in the potential contribution of these natural populations to viticulture, suggesting a possible role in future breeding programs. |
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Aim: Assessing levels and patterns of population genetic variation in combination with morphological characterization represents an important step for evaluating rare or endangered species and determining appropriate conservation strategies. This is particularly important for ensuring the preservation of valuable genetic variation in wild relatives of crops, which could provide beneficial alleles for plant breeding and improvement. Methods and results: A survey of the relict wild grapevine population was carried out in the province of Burgos, in the Castilian and Leon region (Spain). Genetic diversity, inbreeding extent and possible hybridization with cultivated grapevine were investigated using molecular markers. Results showed that overall, genetic diversity was low but inbreeding was not present. Private alleles were found in the Burgos wild genotypes, suggesting the potential value of these accessions. Comparisons of morphological traits and molecular features among the wild population showed a close genetic relationship among them and no genetic relationship to Castilian grapevine cultivars. Conclusion: The genetic differentiation observed between wild and domesticated forms of grapevine points out the interest to characterize and conserve the existing populations as a source of novel alleles for future grapevine breeding programs. At the same time, the observed enological differences between wild and domesticated grapevine populations could be interesting for the wine industry. Finally, given that these populations are at severe risk of extinction, we recommend that this population be prioritized for ex situ and possibly on-farm conservation as well as in situ protection. Significance and impact of the study: This work showed the existence of novel alleles and enological characters in natural wild grapevine populations, which represents a first step in the potential contribution of these natural populations to viticulture, suggesting a possible role in future breeding programs. |
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Aim: Assessing levels and patterns of population genetic variation in combination with morphological characterization represents an important step for evaluating rare or endangered species and determining appropriate conservation strategies. This is particularly important for ensuring the preservation of valuable genetic variation in wild relatives of crops, which could provide beneficial alleles for plant breeding and improvement. Methods and results: A survey of the relict wild grapevine population was carried out in the province of Burgos, in the Castilian and Leon region (Spain). Genetic diversity, inbreeding extent and possible hybridization with cultivated grapevine were investigated using molecular markers. Results showed that overall, genetic diversity was low but inbreeding was not present. Private alleles were found in the Burgos wild genotypes, suggesting the potential value of these accessions. Comparisons of morphological traits and molecular features among the wild population showed a close genetic relationship among them and no genetic relationship to Castilian grapevine cultivars. Conclusion: The genetic differentiation observed between wild and domesticated forms of grapevine points out the interest to characterize and conserve the existing populations as a source of novel alleles for future grapevine breeding programs. At the same time, the observed enological differences between wild and domesticated grapevine populations could be interesting for the wine industry. Finally, given that these populations are at severe risk of extinction, we recommend that this population be prioritized for ex situ and possibly on-farm conservation as well as in situ protection. Significance and impact of the study: This work showed the existence of novel alleles and enological characters in natural wild grapevine populations, which represents a first step in the potential contribution of these natural populations to viticulture, suggesting a possible role in future breeding programs. |
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