Health functionality of dietary oleogel in rats fed high-fat diet: A possibility for fat replacement in foods

This study was to determine the effect of oleogel on lipid metabolism in rats fed high-fat diet. Male SD rats (n = 32; 4-wk-old) and obese Zucker rats (n = 6) fed either beef tallow containing high fat diet (HFD) or beeswax oleogel containing canola oil (BOG) for 2 months. Substitution of 50% BT by...
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Gespeichert in:

Autor*in:	Utthapon Issara [verfasserIn] Suhyun Park [verfasserIn] Suyong Lee [verfasserIn] Jaehwan Lee [verfasserIn] Sungkwon Park [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2020

Schlagwörter:	Oleogel High-fat diet Obesity Blood characteristics Health functionality

Übergeordnetes Werk:	In: Journal of Functional Foods - Elsevier, 2021, 70(2020), Seite 103979-
Übergeordnetes Werk:	volume:70 ; year:2020 ; pages:103979-

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.1016/j.jff.2020.103979

Katalog-ID:	DOAJ056327692

Internformat


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allfields	10.1016/j.jff.2020.103979 doi (DE-627)DOAJ056327692 (DE-599)DOAJ2c553e42e3a249e281daa39fb7a0a08b DE-627 ger DE-627 rakwb eng TX341-641 Utthapon Issara verfasserin aut Health functionality of dietary oleogel in rats fed high-fat diet: A possibility for fat replacement in foods 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study was to determine the effect of oleogel on lipid metabolism in rats fed high-fat diet. Male SD rats (n = 32; 4-wk-old) and obese Zucker rats (n = 6) fed either beef tallow containing high fat diet (HFD) or beeswax oleogel containing canola oil (BOG) for 2 months. Substitution of 50% BT by BOG significantly reduced body weight. Increased serum triglyceride by HFD was reduced (P < 0.05) by BOG. Serum HDL cholesterol was increased (P < 0.05) by dietary BOG. HFD-induced increase in area of lipid and hepatic steatosis were decreased (P < 0.05) by BOG. Carnitine palmitoyltransferase-1 expression was upregulated in the visceral fat in BOG compare to HFD group. Angiogenesis genes, vascular endothelial growth factor and nitric oxide synthase, were also increased (P < 0.05) by BOG in Zucker rats. These results suggest that BOG effectively decreases adipogenesis and improves angiogenesis in obese rat model. Oleogel High-fat diet Obesity Blood characteristics Health functionality Nutrition. Foods and food supply Suhyun Park verfasserin aut Suyong Lee verfasserin aut Jaehwan Lee verfasserin aut Sungkwon Park verfasserin aut In Journal of Functional Foods Elsevier, 2021 70(2020), Seite 103979- (DE-627)587138432 (DE-600)2467241-5 22149414 nnns volume:70 year:2020 pages:103979- https://doi.org/10.1016/j.jff.2020.103979 kostenfrei https://doaj.org/article/2c553e42e3a249e281daa39fb7a0a08b kostenfrei http://www.sciencedirect.com/science/article/pii/S1756464620302036 kostenfrei https://doaj.org/toc/1756-4646 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_165 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2008 GBV_ILN_2014 GBV_ILN_2025 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2064 GBV_ILN_2106 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 70 2020 103979-
spelling	10.1016/j.jff.2020.103979 doi (DE-627)DOAJ056327692 (DE-599)DOAJ2c553e42e3a249e281daa39fb7a0a08b DE-627 ger DE-627 rakwb eng TX341-641 Utthapon Issara verfasserin aut Health functionality of dietary oleogel in rats fed high-fat diet: A possibility for fat replacement in foods 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study was to determine the effect of oleogel on lipid metabolism in rats fed high-fat diet. Male SD rats (n = 32; 4-wk-old) and obese Zucker rats (n = 6) fed either beef tallow containing high fat diet (HFD) or beeswax oleogel containing canola oil (BOG) for 2 months. Substitution of 50% BT by BOG significantly reduced body weight. Increased serum triglyceride by HFD was reduced (P < 0.05) by BOG. Serum HDL cholesterol was increased (P < 0.05) by dietary BOG. HFD-induced increase in area of lipid and hepatic steatosis were decreased (P < 0.05) by BOG. Carnitine palmitoyltransferase-1 expression was upregulated in the visceral fat in BOG compare to HFD group. Angiogenesis genes, vascular endothelial growth factor and nitric oxide synthase, were also increased (P < 0.05) by BOG in Zucker rats. These results suggest that BOG effectively decreases adipogenesis and improves angiogenesis in obese rat model. Oleogel High-fat diet Obesity Blood characteristics Health functionality Nutrition. Foods and food supply Suhyun Park verfasserin aut Suyong Lee verfasserin aut Jaehwan Lee verfasserin aut Sungkwon Park verfasserin aut In Journal of Functional Foods Elsevier, 2021 70(2020), Seite 103979- (DE-627)587138432 (DE-600)2467241-5 22149414 nnns volume:70 year:2020 pages:103979- https://doi.org/10.1016/j.jff.2020.103979 kostenfrei https://doaj.org/article/2c553e42e3a249e281daa39fb7a0a08b kostenfrei http://www.sciencedirect.com/science/article/pii/S1756464620302036 kostenfrei https://doaj.org/toc/1756-4646 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_165 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2008 GBV_ILN_2014 GBV_ILN_2025 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2064 GBV_ILN_2106 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 70 2020 103979-
allfields_unstemmed	10.1016/j.jff.2020.103979 doi (DE-627)DOAJ056327692 (DE-599)DOAJ2c553e42e3a249e281daa39fb7a0a08b DE-627 ger DE-627 rakwb eng TX341-641 Utthapon Issara verfasserin aut Health functionality of dietary oleogel in rats fed high-fat diet: A possibility for fat replacement in foods 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study was to determine the effect of oleogel on lipid metabolism in rats fed high-fat diet. Male SD rats (n = 32; 4-wk-old) and obese Zucker rats (n = 6) fed either beef tallow containing high fat diet (HFD) or beeswax oleogel containing canola oil (BOG) for 2 months. Substitution of 50% BT by BOG significantly reduced body weight. Increased serum triglyceride by HFD was reduced (P < 0.05) by BOG. Serum HDL cholesterol was increased (P < 0.05) by dietary BOG. HFD-induced increase in area of lipid and hepatic steatosis were decreased (P < 0.05) by BOG. Carnitine palmitoyltransferase-1 expression was upregulated in the visceral fat in BOG compare to HFD group. Angiogenesis genes, vascular endothelial growth factor and nitric oxide synthase, were also increased (P < 0.05) by BOG in Zucker rats. These results suggest that BOG effectively decreases adipogenesis and improves angiogenesis in obese rat model. Oleogel High-fat diet Obesity Blood characteristics Health functionality Nutrition. Foods and food supply Suhyun Park verfasserin aut Suyong Lee verfasserin aut Jaehwan Lee verfasserin aut Sungkwon Park verfasserin aut In Journal of Functional Foods Elsevier, 2021 70(2020), Seite 103979- (DE-627)587138432 (DE-600)2467241-5 22149414 nnns volume:70 year:2020 pages:103979- https://doi.org/10.1016/j.jff.2020.103979 kostenfrei https://doaj.org/article/2c553e42e3a249e281daa39fb7a0a08b kostenfrei http://www.sciencedirect.com/science/article/pii/S1756464620302036 kostenfrei https://doaj.org/toc/1756-4646 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_165 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2008 GBV_ILN_2014 GBV_ILN_2025 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2064 GBV_ILN_2106 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 70 2020 103979-
allfieldsGer	10.1016/j.jff.2020.103979 doi (DE-627)DOAJ056327692 (DE-599)DOAJ2c553e42e3a249e281daa39fb7a0a08b DE-627 ger DE-627 rakwb eng TX341-641 Utthapon Issara verfasserin aut Health functionality of dietary oleogel in rats fed high-fat diet: A possibility for fat replacement in foods 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study was to determine the effect of oleogel on lipid metabolism in rats fed high-fat diet. Male SD rats (n = 32; 4-wk-old) and obese Zucker rats (n = 6) fed either beef tallow containing high fat diet (HFD) or beeswax oleogel containing canola oil (BOG) for 2 months. Substitution of 50% BT by BOG significantly reduced body weight. Increased serum triglyceride by HFD was reduced (P < 0.05) by BOG. Serum HDL cholesterol was increased (P < 0.05) by dietary BOG. HFD-induced increase in area of lipid and hepatic steatosis were decreased (P < 0.05) by BOG. Carnitine palmitoyltransferase-1 expression was upregulated in the visceral fat in BOG compare to HFD group. Angiogenesis genes, vascular endothelial growth factor and nitric oxide synthase, were also increased (P < 0.05) by BOG in Zucker rats. These results suggest that BOG effectively decreases adipogenesis and improves angiogenesis in obese rat model. Oleogel High-fat diet Obesity Blood characteristics Health functionality Nutrition. Foods and food supply Suhyun Park verfasserin aut Suyong Lee verfasserin aut Jaehwan Lee verfasserin aut Sungkwon Park verfasserin aut In Journal of Functional Foods Elsevier, 2021 70(2020), Seite 103979- (DE-627)587138432 (DE-600)2467241-5 22149414 nnns volume:70 year:2020 pages:103979- https://doi.org/10.1016/j.jff.2020.103979 kostenfrei https://doaj.org/article/2c553e42e3a249e281daa39fb7a0a08b kostenfrei http://www.sciencedirect.com/science/article/pii/S1756464620302036 kostenfrei https://doaj.org/toc/1756-4646 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_165 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2008 GBV_ILN_2014 GBV_ILN_2025 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2064 GBV_ILN_2106 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 70 2020 103979-
allfieldsSound	10.1016/j.jff.2020.103979 doi (DE-627)DOAJ056327692 (DE-599)DOAJ2c553e42e3a249e281daa39fb7a0a08b DE-627 ger DE-627 rakwb eng TX341-641 Utthapon Issara verfasserin aut Health functionality of dietary oleogel in rats fed high-fat diet: A possibility for fat replacement in foods 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study was to determine the effect of oleogel on lipid metabolism in rats fed high-fat diet. Male SD rats (n = 32; 4-wk-old) and obese Zucker rats (n = 6) fed either beef tallow containing high fat diet (HFD) or beeswax oleogel containing canola oil (BOG) for 2 months. Substitution of 50% BT by BOG significantly reduced body weight. Increased serum triglyceride by HFD was reduced (P < 0.05) by BOG. Serum HDL cholesterol was increased (P < 0.05) by dietary BOG. HFD-induced increase in area of lipid and hepatic steatosis were decreased (P < 0.05) by BOG. Carnitine palmitoyltransferase-1 expression was upregulated in the visceral fat in BOG compare to HFD group. Angiogenesis genes, vascular endothelial growth factor and nitric oxide synthase, were also increased (P < 0.05) by BOG in Zucker rats. These results suggest that BOG effectively decreases adipogenesis and improves angiogenesis in obese rat model. Oleogel High-fat diet Obesity Blood characteristics Health functionality Nutrition. Foods and food supply Suhyun Park verfasserin aut Suyong Lee verfasserin aut Jaehwan Lee verfasserin aut Sungkwon Park verfasserin aut In Journal of Functional Foods Elsevier, 2021 70(2020), Seite 103979- (DE-627)587138432 (DE-600)2467241-5 22149414 nnns volume:70 year:2020 pages:103979- https://doi.org/10.1016/j.jff.2020.103979 kostenfrei https://doaj.org/article/2c553e42e3a249e281daa39fb7a0a08b kostenfrei http://www.sciencedirect.com/science/article/pii/S1756464620302036 kostenfrei https://doaj.org/toc/1756-4646 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_165 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2008 GBV_ILN_2014 GBV_ILN_2025 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2064 GBV_ILN_2106 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 70 2020 103979-
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callnumber-first	T - Technology
author	Utthapon Issara
spellingShingle	Utthapon Issara misc TX341-641 misc Oleogel misc High-fat diet misc Obesity misc Blood characteristics misc Health functionality misc Nutrition. Foods and food supply Health functionality of dietary oleogel in rats fed high-fat diet: A possibility for fat replacement in foods
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topic_title	TX341-641 Health functionality of dietary oleogel in rats fed high-fat diet: A possibility for fat replacement in foods Oleogel High-fat diet Obesity Blood characteristics Health functionality
topic	misc TX341-641 misc Oleogel misc High-fat diet misc Obesity misc Blood characteristics misc Health functionality misc Nutrition. Foods and food supply
topic_unstemmed	misc TX341-641 misc Oleogel misc High-fat diet misc Obesity misc Blood characteristics misc Health functionality misc Nutrition. Foods and food supply
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title	Health functionality of dietary oleogel in rats fed high-fat diet: A possibility for fat replacement in foods
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title_full	Health functionality of dietary oleogel in rats fed high-fat diet: A possibility for fat replacement in foods
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author_browse	Utthapon Issara Suhyun Park Suyong Lee Jaehwan Lee Sungkwon Park
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title_sort	health functionality of dietary oleogel in rats fed high-fat diet: a possibility for fat replacement in foods
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title_auth	Health functionality of dietary oleogel in rats fed high-fat diet: A possibility for fat replacement in foods
abstract	This study was to determine the effect of oleogel on lipid metabolism in rats fed high-fat diet. Male SD rats (n = 32; 4-wk-old) and obese Zucker rats (n = 6) fed either beef tallow containing high fat diet (HFD) or beeswax oleogel containing canola oil (BOG) for 2 months. Substitution of 50% BT by BOG significantly reduced body weight. Increased serum triglyceride by HFD was reduced (P < 0.05) by BOG. Serum HDL cholesterol was increased (P < 0.05) by dietary BOG. HFD-induced increase in area of lipid and hepatic steatosis were decreased (P < 0.05) by BOG. Carnitine palmitoyltransferase-1 expression was upregulated in the visceral fat in BOG compare to HFD group. Angiogenesis genes, vascular endothelial growth factor and nitric oxide synthase, were also increased (P < 0.05) by BOG in Zucker rats. These results suggest that BOG effectively decreases adipogenesis and improves angiogenesis in obese rat model.
abstractGer	This study was to determine the effect of oleogel on lipid metabolism in rats fed high-fat diet. Male SD rats (n = 32; 4-wk-old) and obese Zucker rats (n = 6) fed either beef tallow containing high fat diet (HFD) or beeswax oleogel containing canola oil (BOG) for 2 months. Substitution of 50% BT by BOG significantly reduced body weight. Increased serum triglyceride by HFD was reduced (P < 0.05) by BOG. Serum HDL cholesterol was increased (P < 0.05) by dietary BOG. HFD-induced increase in area of lipid and hepatic steatosis were decreased (P < 0.05) by BOG. Carnitine palmitoyltransferase-1 expression was upregulated in the visceral fat in BOG compare to HFD group. Angiogenesis genes, vascular endothelial growth factor and nitric oxide synthase, were also increased (P < 0.05) by BOG in Zucker rats. These results suggest that BOG effectively decreases adipogenesis and improves angiogenesis in obese rat model.
abstract_unstemmed	This study was to determine the effect of oleogel on lipid metabolism in rats fed high-fat diet. Male SD rats (n = 32; 4-wk-old) and obese Zucker rats (n = 6) fed either beef tallow containing high fat diet (HFD) or beeswax oleogel containing canola oil (BOG) for 2 months. Substitution of 50% BT by BOG significantly reduced body weight. Increased serum triglyceride by HFD was reduced (P < 0.05) by BOG. Serum HDL cholesterol was increased (P < 0.05) by dietary BOG. HFD-induced increase in area of lipid and hepatic steatosis were decreased (P < 0.05) by BOG. Carnitine palmitoyltransferase-1 expression was upregulated in the visceral fat in BOG compare to HFD group. Angiogenesis genes, vascular endothelial growth factor and nitric oxide synthase, were also increased (P < 0.05) by BOG in Zucker rats. These results suggest that BOG effectively decreases adipogenesis and improves angiogenesis in obese rat model.
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title_short	Health functionality of dietary oleogel in rats fed high-fat diet: A possibility for fat replacement in foods
url	https://doi.org/10.1016/j.jff.2020.103979 https://doaj.org/article/2c553e42e3a249e281daa39fb7a0a08b http://www.sciencedirect.com/science/article/pii/S1756464620302036 https://doaj.org/toc/1756-4646
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doi_str	10.1016/j.jff.2020.103979
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up_date	2024-07-03T20:12:21.169Z
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Male SD rats (n = 32; 4-wk-old) and obese Zucker rats (n = 6) fed either beef tallow containing high fat diet (HFD) or beeswax oleogel containing canola oil (BOG) for 2 months. Substitution of 50% BT by BOG significantly reduced body weight. Increased serum triglyceride by HFD was reduced (P < 0.05) by BOG. Serum HDL cholesterol was increased (P < 0.05) by dietary BOG. HFD-induced increase in area of lipid and hepatic steatosis were decreased (P < 0.05) by BOG. Carnitine palmitoyltransferase-1 expression was upregulated in the visceral fat in BOG compare to HFD group. Angiogenesis genes, vascular endothelial growth factor and nitric oxide synthase, were also increased (P < 0.05) by BOG in Zucker rats. 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Health functionality of dietary oleogel in rats fed high-fat diet: A possibility for fat replacement in foods

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