Performance, carcass and meat characteristics of two cattle categories finished on pasture during the dry season with supplementation in different forage allowance
ABSTRACT The objective this paper was to evaluate the effect of two categories of beef finished in pasture with supplementation with two herbage allowance on performance, carcass and meat characteristics. Thirty-six Guzera cattle were used, 18 steers and 18 heifers with an initial age of 20 months....
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
A.S. Aranha [verfasserIn] C. Andrighetto [verfasserIn] G.C. Lupatini [verfasserIn] G.P. Mateus [verfasserIn] C. Ducatti [verfasserIn] R.O. Roça [verfasserIn] M.B. Martins [verfasserIn] J.A.A. Santos [verfasserIn] P.A.C. Luz [verfasserIn] A.T.H. Utsunomiya [verfasserIn] N.B. Athayde [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch ; Portugiesisch |
| Schlagwörter: |
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| Übergeordnetes Werk: |
In: Arquivo Brasileiro de Medicina Veterinária e Zootecnia - Universidade Federal de Minas Gerais, 2004 |
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| Links: |
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| DOI / URN: |
10.1590/1678-4162-9576 |
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| Katalog-ID: |
DOAJ05638985X |
|---|
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| 520 | |a ABSTRACT The objective this paper was to evaluate the effect of two categories of beef finished in pasture with supplementation with two herbage allowance on performance, carcass and meat characteristics. Thirty-six Guzera cattle were used, 18 steers and 18 heifers with an initial age of 20 months. There was significant difference in daily weight gain for animal category and the herbage allowance, which were higher in males and animals submitted to high herbage allowance. Steers showed higher final weight, carcass weight and forequarter yield compared with the heifers, although the hindquarter yield was higher in the heifers, however the herbage allowance did not influence these characteristics. There were not statistical differences for carcass yield, ribeye area, backfat thickness and marbling score for the animal categories and herbage allowance. The meat chemical composition of the steers did not differ of the heifers, however, the animals submitted to high herbage allowance was increase in ether extract and pH, decrease in protein percentage. It was concluded that the animal category and the herbage allowance changed the animal performance, improving performance in males and cattle submitted to high herbage allowance. | ||
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10.1590/1678-4162-9576 doi (DE-627)DOAJ05638985X (DE-599)DOAJdbb50705615c4371926c439d4f307333 DE-627 ger DE-627 rakwb eng por SF1-1100 A.S. Aranha verfasserin aut Performance, carcass and meat characteristics of two cattle categories finished on pasture during the dry season with supplementation in different forage allowance Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier ABSTRACT The objective this paper was to evaluate the effect of two categories of beef finished in pasture with supplementation with two herbage allowance on performance, carcass and meat characteristics. Thirty-six Guzera cattle were used, 18 steers and 18 heifers with an initial age of 20 months. There was significant difference in daily weight gain for animal category and the herbage allowance, which were higher in males and animals submitted to high herbage allowance. Steers showed higher final weight, carcass weight and forequarter yield compared with the heifers, although the hindquarter yield was higher in the heifers, however the herbage allowance did not influence these characteristics. There were not statistical differences for carcass yield, ribeye area, backfat thickness and marbling score for the animal categories and herbage allowance. The meat chemical composition of the steers did not differ of the heifers, however, the animals submitted to high herbage allowance was increase in ether extract and pH, decrease in protein percentage. It was concluded that the animal category and the herbage allowance changed the animal performance, improving performance in males and cattle submitted to high herbage allowance. ganho de peso qualidade da carne suplementação animal Animal culture C. Andrighetto verfasserin aut G.C. Lupatini verfasserin aut G.P. Mateus verfasserin aut C. Ducatti verfasserin aut R.O. Roça verfasserin aut M.B. Martins verfasserin aut J.A.A. Santos verfasserin aut P.A.C. Luz verfasserin aut A.T.H. Utsunomiya verfasserin aut N.B. Athayde verfasserin aut In Arquivo Brasileiro de Medicina Veterinária e Zootecnia Universidade Federal de Minas Gerais, 2004 (DE-627)331702363 (DE-600)2053051-1 16784162 nnns https://doi.org/10.1590/1678-4162-9576 kostenfrei https://doaj.org/article/dbb50705615c4371926c439d4f307333 kostenfrei http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352018000200517&lng=en&tlng=en kostenfrei https://doaj.org/toc/1678-4162 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR |
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10.1590/1678-4162-9576 doi (DE-627)DOAJ05638985X (DE-599)DOAJdbb50705615c4371926c439d4f307333 DE-627 ger DE-627 rakwb eng por SF1-1100 A.S. Aranha verfasserin aut Performance, carcass and meat characteristics of two cattle categories finished on pasture during the dry season with supplementation in different forage allowance Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier ABSTRACT The objective this paper was to evaluate the effect of two categories of beef finished in pasture with supplementation with two herbage allowance on performance, carcass and meat characteristics. Thirty-six Guzera cattle were used, 18 steers and 18 heifers with an initial age of 20 months. There was significant difference in daily weight gain for animal category and the herbage allowance, which were higher in males and animals submitted to high herbage allowance. Steers showed higher final weight, carcass weight and forequarter yield compared with the heifers, although the hindquarter yield was higher in the heifers, however the herbage allowance did not influence these characteristics. There were not statistical differences for carcass yield, ribeye area, backfat thickness and marbling score for the animal categories and herbage allowance. The meat chemical composition of the steers did not differ of the heifers, however, the animals submitted to high herbage allowance was increase in ether extract and pH, decrease in protein percentage. It was concluded that the animal category and the herbage allowance changed the animal performance, improving performance in males and cattle submitted to high herbage allowance. ganho de peso qualidade da carne suplementação animal Animal culture C. Andrighetto verfasserin aut G.C. Lupatini verfasserin aut G.P. Mateus verfasserin aut C. Ducatti verfasserin aut R.O. Roça verfasserin aut M.B. Martins verfasserin aut J.A.A. Santos verfasserin aut P.A.C. Luz verfasserin aut A.T.H. Utsunomiya verfasserin aut N.B. Athayde verfasserin aut In Arquivo Brasileiro de Medicina Veterinária e Zootecnia Universidade Federal de Minas Gerais, 2004 (DE-627)331702363 (DE-600)2053051-1 16784162 nnns https://doi.org/10.1590/1678-4162-9576 kostenfrei https://doaj.org/article/dbb50705615c4371926c439d4f307333 kostenfrei http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352018000200517&lng=en&tlng=en kostenfrei https://doaj.org/toc/1678-4162 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR |
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10.1590/1678-4162-9576 doi (DE-627)DOAJ05638985X (DE-599)DOAJdbb50705615c4371926c439d4f307333 DE-627 ger DE-627 rakwb eng por SF1-1100 A.S. Aranha verfasserin aut Performance, carcass and meat characteristics of two cattle categories finished on pasture during the dry season with supplementation in different forage allowance Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier ABSTRACT The objective this paper was to evaluate the effect of two categories of beef finished in pasture with supplementation with two herbage allowance on performance, carcass and meat characteristics. Thirty-six Guzera cattle were used, 18 steers and 18 heifers with an initial age of 20 months. There was significant difference in daily weight gain for animal category and the herbage allowance, which were higher in males and animals submitted to high herbage allowance. Steers showed higher final weight, carcass weight and forequarter yield compared with the heifers, although the hindquarter yield was higher in the heifers, however the herbage allowance did not influence these characteristics. There were not statistical differences for carcass yield, ribeye area, backfat thickness and marbling score for the animal categories and herbage allowance. The meat chemical composition of the steers did not differ of the heifers, however, the animals submitted to high herbage allowance was increase in ether extract and pH, decrease in protein percentage. It was concluded that the animal category and the herbage allowance changed the animal performance, improving performance in males and cattle submitted to high herbage allowance. ganho de peso qualidade da carne suplementação animal Animal culture C. Andrighetto verfasserin aut G.C. Lupatini verfasserin aut G.P. Mateus verfasserin aut C. Ducatti verfasserin aut R.O. Roça verfasserin aut M.B. Martins verfasserin aut J.A.A. Santos verfasserin aut P.A.C. Luz verfasserin aut A.T.H. Utsunomiya verfasserin aut N.B. Athayde verfasserin aut In Arquivo Brasileiro de Medicina Veterinária e Zootecnia Universidade Federal de Minas Gerais, 2004 (DE-627)331702363 (DE-600)2053051-1 16784162 nnns https://doi.org/10.1590/1678-4162-9576 kostenfrei https://doaj.org/article/dbb50705615c4371926c439d4f307333 kostenfrei http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352018000200517&lng=en&tlng=en kostenfrei https://doaj.org/toc/1678-4162 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR |
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10.1590/1678-4162-9576 doi (DE-627)DOAJ05638985X (DE-599)DOAJdbb50705615c4371926c439d4f307333 DE-627 ger DE-627 rakwb eng por SF1-1100 A.S. Aranha verfasserin aut Performance, carcass and meat characteristics of two cattle categories finished on pasture during the dry season with supplementation in different forage allowance Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier ABSTRACT The objective this paper was to evaluate the effect of two categories of beef finished in pasture with supplementation with two herbage allowance on performance, carcass and meat characteristics. Thirty-six Guzera cattle were used, 18 steers and 18 heifers with an initial age of 20 months. There was significant difference in daily weight gain for animal category and the herbage allowance, which were higher in males and animals submitted to high herbage allowance. Steers showed higher final weight, carcass weight and forequarter yield compared with the heifers, although the hindquarter yield was higher in the heifers, however the herbage allowance did not influence these characteristics. There were not statistical differences for carcass yield, ribeye area, backfat thickness and marbling score for the animal categories and herbage allowance. The meat chemical composition of the steers did not differ of the heifers, however, the animals submitted to high herbage allowance was increase in ether extract and pH, decrease in protein percentage. It was concluded that the animal category and the herbage allowance changed the animal performance, improving performance in males and cattle submitted to high herbage allowance. ganho de peso qualidade da carne suplementação animal Animal culture C. Andrighetto verfasserin aut G.C. Lupatini verfasserin aut G.P. Mateus verfasserin aut C. Ducatti verfasserin aut R.O. Roça verfasserin aut M.B. Martins verfasserin aut J.A.A. Santos verfasserin aut P.A.C. Luz verfasserin aut A.T.H. Utsunomiya verfasserin aut N.B. Athayde verfasserin aut In Arquivo Brasileiro de Medicina Veterinária e Zootecnia Universidade Federal de Minas Gerais, 2004 (DE-627)331702363 (DE-600)2053051-1 16784162 nnns https://doi.org/10.1590/1678-4162-9576 kostenfrei https://doaj.org/article/dbb50705615c4371926c439d4f307333 kostenfrei http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352018000200517&lng=en&tlng=en kostenfrei https://doaj.org/toc/1678-4162 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR |
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10.1590/1678-4162-9576 doi (DE-627)DOAJ05638985X (DE-599)DOAJdbb50705615c4371926c439d4f307333 DE-627 ger DE-627 rakwb eng por SF1-1100 A.S. Aranha verfasserin aut Performance, carcass and meat characteristics of two cattle categories finished on pasture during the dry season with supplementation in different forage allowance Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier ABSTRACT The objective this paper was to evaluate the effect of two categories of beef finished in pasture with supplementation with two herbage allowance on performance, carcass and meat characteristics. Thirty-six Guzera cattle were used, 18 steers and 18 heifers with an initial age of 20 months. There was significant difference in daily weight gain for animal category and the herbage allowance, which were higher in males and animals submitted to high herbage allowance. Steers showed higher final weight, carcass weight and forequarter yield compared with the heifers, although the hindquarter yield was higher in the heifers, however the herbage allowance did not influence these characteristics. There were not statistical differences for carcass yield, ribeye area, backfat thickness and marbling score for the animal categories and herbage allowance. The meat chemical composition of the steers did not differ of the heifers, however, the animals submitted to high herbage allowance was increase in ether extract and pH, decrease in protein percentage. It was concluded that the animal category and the herbage allowance changed the animal performance, improving performance in males and cattle submitted to high herbage allowance. ganho de peso qualidade da carne suplementação animal Animal culture C. Andrighetto verfasserin aut G.C. Lupatini verfasserin aut G.P. Mateus verfasserin aut C. Ducatti verfasserin aut R.O. Roça verfasserin aut M.B. Martins verfasserin aut J.A.A. Santos verfasserin aut P.A.C. Luz verfasserin aut A.T.H. Utsunomiya verfasserin aut N.B. Athayde verfasserin aut In Arquivo Brasileiro de Medicina Veterinária e Zootecnia Universidade Federal de Minas Gerais, 2004 (DE-627)331702363 (DE-600)2053051-1 16784162 nnns https://doi.org/10.1590/1678-4162-9576 kostenfrei https://doaj.org/article/dbb50705615c4371926c439d4f307333 kostenfrei http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352018000200517&lng=en&tlng=en kostenfrei https://doaj.org/toc/1678-4162 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR |
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SF1-1100 Performance, carcass and meat characteristics of two cattle categories finished on pasture during the dry season with supplementation in different forage allowance ganho de peso qualidade da carne suplementação animal |
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Performance, carcass and meat characteristics of two cattle categories finished on pasture during the dry season with supplementation in different forage allowance |
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Performance, carcass and meat characteristics of two cattle categories finished on pasture during the dry season with supplementation in different forage allowance |
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A.S. Aranha |
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Arquivo Brasileiro de Medicina Veterinária e Zootecnia |
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A.S. Aranha C. Andrighetto G.C. Lupatini G.P. Mateus C. Ducatti R.O. Roça M.B. Martins J.A.A. Santos P.A.C. Luz A.T.H. Utsunomiya N.B. Athayde |
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10.1590/1678-4162-9576 |
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performance, carcass and meat characteristics of two cattle categories finished on pasture during the dry season with supplementation in different forage allowance |
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SF1-1100 |
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Performance, carcass and meat characteristics of two cattle categories finished on pasture during the dry season with supplementation in different forage allowance |
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ABSTRACT The objective this paper was to evaluate the effect of two categories of beef finished in pasture with supplementation with two herbage allowance on performance, carcass and meat characteristics. Thirty-six Guzera cattle were used, 18 steers and 18 heifers with an initial age of 20 months. There was significant difference in daily weight gain for animal category and the herbage allowance, which were higher in males and animals submitted to high herbage allowance. Steers showed higher final weight, carcass weight and forequarter yield compared with the heifers, although the hindquarter yield was higher in the heifers, however the herbage allowance did not influence these characteristics. There were not statistical differences for carcass yield, ribeye area, backfat thickness and marbling score for the animal categories and herbage allowance. The meat chemical composition of the steers did not differ of the heifers, however, the animals submitted to high herbage allowance was increase in ether extract and pH, decrease in protein percentage. It was concluded that the animal category and the herbage allowance changed the animal performance, improving performance in males and cattle submitted to high herbage allowance. |
| abstractGer |
ABSTRACT The objective this paper was to evaluate the effect of two categories of beef finished in pasture with supplementation with two herbage allowance on performance, carcass and meat characteristics. Thirty-six Guzera cattle were used, 18 steers and 18 heifers with an initial age of 20 months. There was significant difference in daily weight gain for animal category and the herbage allowance, which were higher in males and animals submitted to high herbage allowance. Steers showed higher final weight, carcass weight and forequarter yield compared with the heifers, although the hindquarter yield was higher in the heifers, however the herbage allowance did not influence these characteristics. There were not statistical differences for carcass yield, ribeye area, backfat thickness and marbling score for the animal categories and herbage allowance. The meat chemical composition of the steers did not differ of the heifers, however, the animals submitted to high herbage allowance was increase in ether extract and pH, decrease in protein percentage. It was concluded that the animal category and the herbage allowance changed the animal performance, improving performance in males and cattle submitted to high herbage allowance. |
| abstract_unstemmed |
ABSTRACT The objective this paper was to evaluate the effect of two categories of beef finished in pasture with supplementation with two herbage allowance on performance, carcass and meat characteristics. Thirty-six Guzera cattle were used, 18 steers and 18 heifers with an initial age of 20 months. There was significant difference in daily weight gain for animal category and the herbage allowance, which were higher in males and animals submitted to high herbage allowance. Steers showed higher final weight, carcass weight and forequarter yield compared with the heifers, although the hindquarter yield was higher in the heifers, however the herbage allowance did not influence these characteristics. There were not statistical differences for carcass yield, ribeye area, backfat thickness and marbling score for the animal categories and herbage allowance. The meat chemical composition of the steers did not differ of the heifers, however, the animals submitted to high herbage allowance was increase in ether extract and pH, decrease in protein percentage. It was concluded that the animal category and the herbage allowance changed the animal performance, improving performance in males and cattle submitted to high herbage allowance. |
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Performance, carcass and meat characteristics of two cattle categories finished on pasture during the dry season with supplementation in different forage allowance |
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https://doi.org/10.1590/1678-4162-9576 https://doaj.org/article/dbb50705615c4371926c439d4f307333 http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352018000200517&lng=en&tlng=en https://doaj.org/toc/1678-4162 |
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C. Andrighetto G.C. Lupatini G.P. Mateus C. Ducatti R.O. Roça M.B. Martins J.A.A. Santos P.A.C. Luz A.T.H. Utsunomiya N.B. Athayde |
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C. Andrighetto G.C. Lupatini G.P. Mateus C. Ducatti R.O. Roça M.B. Martins J.A.A. Santos P.A.C. Luz A.T.H. Utsunomiya N.B. Athayde |
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