Dietary Factors Affecting the Prevalence and Impact of Periodontal Disease
Simona Santonocito, Alessandro Polizzi, Giuseppe Palazzo, Francesco Indelicato, Gaetano Isola Department of General Surgery and Surgical-Medical Specialties, School of Dentistry, University of Catania, Catania, ItalyCorrespondence: Gaetano IsolaUnit of Periodontology, Department of General Surgery a...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Santonocito S [verfasserIn] Polizzi A [verfasserIn] Palazzo G [verfasserIn] Indelicato F [verfasserIn] Isola G [verfasserIn] |
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E-Artikel |
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Englisch |
| Erschienen: |
2021 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
In: Clinical, Cosmetic and Investigational Dentistry - Dove Medical Press, 2009, (2021), Seite 283-292 |
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year:2021 ; pages:283-292 |
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| 520 | |a Simona Santonocito, Alessandro Polizzi, Giuseppe Palazzo, Francesco Indelicato, Gaetano Isola Department of General Surgery and Surgical-Medical Specialties, School of Dentistry, University of Catania, Catania, ItalyCorrespondence: Gaetano IsolaUnit of Periodontology, Department of General Surgery and Surgical-Medical Specialties, School of Dentistry, University of Catania, Via S. Sofia 78, Catania, 95123, ItalyTel/Fax +390953782453Email gaetano.isolaunict.itAbstract: In the last few decades, growing evidence have shown a possible impact of diet and nutrients on oral health. This review aims to describe, in the light of current knowledge, the role of diet, nutrients, and micronutrients in periodontal health and periodontal diseases. A variety of macronutrients and micronutrients could have an impact on periodontal health. The balanced intake of unprocessed complex carbohydrates, vegetable proteins, omega-3 fatty acids, minerals, and vitamins positively affects periodontal inflammation. On the other way, refined carbohydrates, non-vegetable proteins, proinflammatory saturated fatty acids and an unbalanced supply of vitamins and minerals may increase periodontal inflammation. This review will discuss the current evidence that shows how a healthy and balanced diet has anti-inflammatory and protective effects on periodontal health. Therefore, it appears that adopting a correct lifestyle and diet should be encouraged in patients with oral and periodontal disease.Keywords: periodontitis, nutrition, diet, macronutrients, micronutrients, oral health | ||
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(DE-627)DOAJ056457510 (DE-599)DOAJ9c15207ba0f7488c8cefe9133526b808 DE-627 ger DE-627 rakwb eng RK1-715 Santonocito S verfasserin aut Dietary Factors Affecting the Prevalence and Impact of Periodontal Disease 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Simona Santonocito, Alessandro Polizzi, Giuseppe Palazzo, Francesco Indelicato, Gaetano Isola Department of General Surgery and Surgical-Medical Specialties, School of Dentistry, University of Catania, Catania, ItalyCorrespondence: Gaetano IsolaUnit of Periodontology, Department of General Surgery and Surgical-Medical Specialties, School of Dentistry, University of Catania, Via S. Sofia 78, Catania, 95123, ItalyTel/Fax +390953782453Email gaetano.isolaunict.itAbstract: In the last few decades, growing evidence have shown a possible impact of diet and nutrients on oral health. This review aims to describe, in the light of current knowledge, the role of diet, nutrients, and micronutrients in periodontal health and periodontal diseases. A variety of macronutrients and micronutrients could have an impact on periodontal health. The balanced intake of unprocessed complex carbohydrates, vegetable proteins, omega-3 fatty acids, minerals, and vitamins positively affects periodontal inflammation. On the other way, refined carbohydrates, non-vegetable proteins, proinflammatory saturated fatty acids and an unbalanced supply of vitamins and minerals may increase periodontal inflammation. This review will discuss the current evidence that shows how a healthy and balanced diet has anti-inflammatory and protective effects on periodontal health. Therefore, it appears that adopting a correct lifestyle and diet should be encouraged in patients with oral and periodontal disease.Keywords: periodontitis, nutrition, diet, macronutrients, micronutrients, oral health periodontitis nutrition diet macronutrients micronutrients oral health Dentistry Polizzi A verfasserin aut Palazzo G verfasserin aut Indelicato F verfasserin aut Isola G verfasserin aut In Clinical, Cosmetic and Investigational Dentistry Dove Medical Press, 2009 (2021), Seite 283-292 (DE-627)606031871 (DE-600)2508154-8 11791357 nnns year:2021 pages:283-292 https://doaj.org/article/9c15207ba0f7488c8cefe9133526b808 kostenfrei https://www.dovepress.com/dietary-factors-affecting-the-prevalence-and-impact-of-periodontal-dis-peer-reviewed-fulltext-article-CCIDE kostenfrei https://doaj.org/toc/1179-1357 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 2021 283-292 |
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(DE-627)DOAJ056457510 (DE-599)DOAJ9c15207ba0f7488c8cefe9133526b808 DE-627 ger DE-627 rakwb eng RK1-715 Santonocito S verfasserin aut Dietary Factors Affecting the Prevalence and Impact of Periodontal Disease 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Simona Santonocito, Alessandro Polizzi, Giuseppe Palazzo, Francesco Indelicato, Gaetano Isola Department of General Surgery and Surgical-Medical Specialties, School of Dentistry, University of Catania, Catania, ItalyCorrespondence: Gaetano IsolaUnit of Periodontology, Department of General Surgery and Surgical-Medical Specialties, School of Dentistry, University of Catania, Via S. Sofia 78, Catania, 95123, ItalyTel/Fax +390953782453Email gaetano.isolaunict.itAbstract: In the last few decades, growing evidence have shown a possible impact of diet and nutrients on oral health. This review aims to describe, in the light of current knowledge, the role of diet, nutrients, and micronutrients in periodontal health and periodontal diseases. A variety of macronutrients and micronutrients could have an impact on periodontal health. The balanced intake of unprocessed complex carbohydrates, vegetable proteins, omega-3 fatty acids, minerals, and vitamins positively affects periodontal inflammation. On the other way, refined carbohydrates, non-vegetable proteins, proinflammatory saturated fatty acids and an unbalanced supply of vitamins and minerals may increase periodontal inflammation. This review will discuss the current evidence that shows how a healthy and balanced diet has anti-inflammatory and protective effects on periodontal health. Therefore, it appears that adopting a correct lifestyle and diet should be encouraged in patients with oral and periodontal disease.Keywords: periodontitis, nutrition, diet, macronutrients, micronutrients, oral health periodontitis nutrition diet macronutrients micronutrients oral health Dentistry Polizzi A verfasserin aut Palazzo G verfasserin aut Indelicato F verfasserin aut Isola G verfasserin aut In Clinical, Cosmetic and Investigational Dentistry Dove Medical Press, 2009 (2021), Seite 283-292 (DE-627)606031871 (DE-600)2508154-8 11791357 nnns year:2021 pages:283-292 https://doaj.org/article/9c15207ba0f7488c8cefe9133526b808 kostenfrei https://www.dovepress.com/dietary-factors-affecting-the-prevalence-and-impact-of-periodontal-dis-peer-reviewed-fulltext-article-CCIDE kostenfrei https://doaj.org/toc/1179-1357 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 2021 283-292 |
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(DE-627)DOAJ056457510 (DE-599)DOAJ9c15207ba0f7488c8cefe9133526b808 DE-627 ger DE-627 rakwb eng RK1-715 Santonocito S verfasserin aut Dietary Factors Affecting the Prevalence and Impact of Periodontal Disease 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Simona Santonocito, Alessandro Polizzi, Giuseppe Palazzo, Francesco Indelicato, Gaetano Isola Department of General Surgery and Surgical-Medical Specialties, School of Dentistry, University of Catania, Catania, ItalyCorrespondence: Gaetano IsolaUnit of Periodontology, Department of General Surgery and Surgical-Medical Specialties, School of Dentistry, University of Catania, Via S. Sofia 78, Catania, 95123, ItalyTel/Fax +390953782453Email gaetano.isolaunict.itAbstract: In the last few decades, growing evidence have shown a possible impact of diet and nutrients on oral health. This review aims to describe, in the light of current knowledge, the role of diet, nutrients, and micronutrients in periodontal health and periodontal diseases. A variety of macronutrients and micronutrients could have an impact on periodontal health. The balanced intake of unprocessed complex carbohydrates, vegetable proteins, omega-3 fatty acids, minerals, and vitamins positively affects periodontal inflammation. On the other way, refined carbohydrates, non-vegetable proteins, proinflammatory saturated fatty acids and an unbalanced supply of vitamins and minerals may increase periodontal inflammation. This review will discuss the current evidence that shows how a healthy and balanced diet has anti-inflammatory and protective effects on periodontal health. Therefore, it appears that adopting a correct lifestyle and diet should be encouraged in patients with oral and periodontal disease.Keywords: periodontitis, nutrition, diet, macronutrients, micronutrients, oral health periodontitis nutrition diet macronutrients micronutrients oral health Dentistry Polizzi A verfasserin aut Palazzo G verfasserin aut Indelicato F verfasserin aut Isola G verfasserin aut In Clinical, Cosmetic and Investigational Dentistry Dove Medical Press, 2009 (2021), Seite 283-292 (DE-627)606031871 (DE-600)2508154-8 11791357 nnns year:2021 pages:283-292 https://doaj.org/article/9c15207ba0f7488c8cefe9133526b808 kostenfrei https://www.dovepress.com/dietary-factors-affecting-the-prevalence-and-impact-of-periodontal-dis-peer-reviewed-fulltext-article-CCIDE kostenfrei https://doaj.org/toc/1179-1357 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 2021 283-292 |
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(DE-627)DOAJ056457510 (DE-599)DOAJ9c15207ba0f7488c8cefe9133526b808 DE-627 ger DE-627 rakwb eng RK1-715 Santonocito S verfasserin aut Dietary Factors Affecting the Prevalence and Impact of Periodontal Disease 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Simona Santonocito, Alessandro Polizzi, Giuseppe Palazzo, Francesco Indelicato, Gaetano Isola Department of General Surgery and Surgical-Medical Specialties, School of Dentistry, University of Catania, Catania, ItalyCorrespondence: Gaetano IsolaUnit of Periodontology, Department of General Surgery and Surgical-Medical Specialties, School of Dentistry, University of Catania, Via S. Sofia 78, Catania, 95123, ItalyTel/Fax +390953782453Email gaetano.isolaunict.itAbstract: In the last few decades, growing evidence have shown a possible impact of diet and nutrients on oral health. This review aims to describe, in the light of current knowledge, the role of diet, nutrients, and micronutrients in periodontal health and periodontal diseases. A variety of macronutrients and micronutrients could have an impact on periodontal health. The balanced intake of unprocessed complex carbohydrates, vegetable proteins, omega-3 fatty acids, minerals, and vitamins positively affects periodontal inflammation. On the other way, refined carbohydrates, non-vegetable proteins, proinflammatory saturated fatty acids and an unbalanced supply of vitamins and minerals may increase periodontal inflammation. This review will discuss the current evidence that shows how a healthy and balanced diet has anti-inflammatory and protective effects on periodontal health. Therefore, it appears that adopting a correct lifestyle and diet should be encouraged in patients with oral and periodontal disease.Keywords: periodontitis, nutrition, diet, macronutrients, micronutrients, oral health periodontitis nutrition diet macronutrients micronutrients oral health Dentistry Polizzi A verfasserin aut Palazzo G verfasserin aut Indelicato F verfasserin aut Isola G verfasserin aut In Clinical, Cosmetic and Investigational Dentistry Dove Medical Press, 2009 (2021), Seite 283-292 (DE-627)606031871 (DE-600)2508154-8 11791357 nnns year:2021 pages:283-292 https://doaj.org/article/9c15207ba0f7488c8cefe9133526b808 kostenfrei https://www.dovepress.com/dietary-factors-affecting-the-prevalence-and-impact-of-periodontal-dis-peer-reviewed-fulltext-article-CCIDE kostenfrei https://doaj.org/toc/1179-1357 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 2021 283-292 |
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(DE-627)DOAJ056457510 (DE-599)DOAJ9c15207ba0f7488c8cefe9133526b808 DE-627 ger DE-627 rakwb eng RK1-715 Santonocito S verfasserin aut Dietary Factors Affecting the Prevalence and Impact of Periodontal Disease 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Simona Santonocito, Alessandro Polizzi, Giuseppe Palazzo, Francesco Indelicato, Gaetano Isola Department of General Surgery and Surgical-Medical Specialties, School of Dentistry, University of Catania, Catania, ItalyCorrespondence: Gaetano IsolaUnit of Periodontology, Department of General Surgery and Surgical-Medical Specialties, School of Dentistry, University of Catania, Via S. Sofia 78, Catania, 95123, ItalyTel/Fax +390953782453Email gaetano.isolaunict.itAbstract: In the last few decades, growing evidence have shown a possible impact of diet and nutrients on oral health. This review aims to describe, in the light of current knowledge, the role of diet, nutrients, and micronutrients in periodontal health and periodontal diseases. A variety of macronutrients and micronutrients could have an impact on periodontal health. The balanced intake of unprocessed complex carbohydrates, vegetable proteins, omega-3 fatty acids, minerals, and vitamins positively affects periodontal inflammation. On the other way, refined carbohydrates, non-vegetable proteins, proinflammatory saturated fatty acids and an unbalanced supply of vitamins and minerals may increase periodontal inflammation. This review will discuss the current evidence that shows how a healthy and balanced diet has anti-inflammatory and protective effects on periodontal health. Therefore, it appears that adopting a correct lifestyle and diet should be encouraged in patients with oral and periodontal disease.Keywords: periodontitis, nutrition, diet, macronutrients, micronutrients, oral health periodontitis nutrition diet macronutrients micronutrients oral health Dentistry Polizzi A verfasserin aut Palazzo G verfasserin aut Indelicato F verfasserin aut Isola G verfasserin aut In Clinical, Cosmetic and Investigational Dentistry Dove Medical Press, 2009 (2021), Seite 283-292 (DE-627)606031871 (DE-600)2508154-8 11791357 nnns year:2021 pages:283-292 https://doaj.org/article/9c15207ba0f7488c8cefe9133526b808 kostenfrei https://www.dovepress.com/dietary-factors-affecting-the-prevalence-and-impact-of-periodontal-dis-peer-reviewed-fulltext-article-CCIDE kostenfrei https://doaj.org/toc/1179-1357 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 2021 283-292 |
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Simona Santonocito, Alessandro Polizzi, Giuseppe Palazzo, Francesco Indelicato, Gaetano Isola Department of General Surgery and Surgical-Medical Specialties, School of Dentistry, University of Catania, Catania, ItalyCorrespondence: Gaetano IsolaUnit of Periodontology, Department of General Surgery and Surgical-Medical Specialties, School of Dentistry, University of Catania, Via S. Sofia 78, Catania, 95123, ItalyTel/Fax +390953782453Email gaetano.isolaunict.itAbstract: In the last few decades, growing evidence have shown a possible impact of diet and nutrients on oral health. This review aims to describe, in the light of current knowledge, the role of diet, nutrients, and micronutrients in periodontal health and periodontal diseases. A variety of macronutrients and micronutrients could have an impact on periodontal health. The balanced intake of unprocessed complex carbohydrates, vegetable proteins, omega-3 fatty acids, minerals, and vitamins positively affects periodontal inflammation. On the other way, refined carbohydrates, non-vegetable proteins, proinflammatory saturated fatty acids and an unbalanced supply of vitamins and minerals may increase periodontal inflammation. This review will discuss the current evidence that shows how a healthy and balanced diet has anti-inflammatory and protective effects on periodontal health. Therefore, it appears that adopting a correct lifestyle and diet should be encouraged in patients with oral and periodontal disease.Keywords: periodontitis, nutrition, diet, macronutrients, micronutrients, oral health |
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Simona Santonocito, Alessandro Polizzi, Giuseppe Palazzo, Francesco Indelicato, Gaetano Isola Department of General Surgery and Surgical-Medical Specialties, School of Dentistry, University of Catania, Catania, ItalyCorrespondence: Gaetano IsolaUnit of Periodontology, Department of General Surgery and Surgical-Medical Specialties, School of Dentistry, University of Catania, Via S. Sofia 78, Catania, 95123, ItalyTel/Fax +390953782453Email gaetano.isolaunict.itAbstract: In the last few decades, growing evidence have shown a possible impact of diet and nutrients on oral health. This review aims to describe, in the light of current knowledge, the role of diet, nutrients, and micronutrients in periodontal health and periodontal diseases. A variety of macronutrients and micronutrients could have an impact on periodontal health. The balanced intake of unprocessed complex carbohydrates, vegetable proteins, omega-3 fatty acids, minerals, and vitamins positively affects periodontal inflammation. On the other way, refined carbohydrates, non-vegetable proteins, proinflammatory saturated fatty acids and an unbalanced supply of vitamins and minerals may increase periodontal inflammation. This review will discuss the current evidence that shows how a healthy and balanced diet has anti-inflammatory and protective effects on periodontal health. Therefore, it appears that adopting a correct lifestyle and diet should be encouraged in patients with oral and periodontal disease.Keywords: periodontitis, nutrition, diet, macronutrients, micronutrients, oral health |
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Simona Santonocito, Alessandro Polizzi, Giuseppe Palazzo, Francesco Indelicato, Gaetano Isola Department of General Surgery and Surgical-Medical Specialties, School of Dentistry, University of Catania, Catania, ItalyCorrespondence: Gaetano IsolaUnit of Periodontology, Department of General Surgery and Surgical-Medical Specialties, School of Dentistry, University of Catania, Via S. Sofia 78, Catania, 95123, ItalyTel/Fax +390953782453Email gaetano.isolaunict.itAbstract: In the last few decades, growing evidence have shown a possible impact of diet and nutrients on oral health. This review aims to describe, in the light of current knowledge, the role of diet, nutrients, and micronutrients in periodontal health and periodontal diseases. A variety of macronutrients and micronutrients could have an impact on periodontal health. The balanced intake of unprocessed complex carbohydrates, vegetable proteins, omega-3 fatty acids, minerals, and vitamins positively affects periodontal inflammation. On the other way, refined carbohydrates, non-vegetable proteins, proinflammatory saturated fatty acids and an unbalanced supply of vitamins and minerals may increase periodontal inflammation. This review will discuss the current evidence that shows how a healthy and balanced diet has anti-inflammatory and protective effects on periodontal health. Therefore, it appears that adopting a correct lifestyle and diet should be encouraged in patients with oral and periodontal disease.Keywords: periodontitis, nutrition, diet, macronutrients, micronutrients, oral health |
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