Isolation and Characterization of Unrecorded Wild Yeasts Obtained from Soils of Spice Fields and Mountains

The goal of this study was to investigate the diversity present among wild yeasts obtained from soils of spice fields and from mountain soils, and to further, characterize previously unrecorded novel wild yeast strains. In total, 36 strains from 17 different species of wild yeasts were isolated from...
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Autor*in:	Ji-Yoon Kim [verfasserIn] Sang-Min Han [verfasserIn] Seon-Jeong Park [verfasserIn] Ji-Eun Jang [verfasserIn] Jong-Soo Lee [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch ; Koreanisch

Erschienen:	2020

Schlagwörter:	microbiological characteristics spices field mountain soils unrecorded wild yeasts

Übergeordnetes Werk:	In: 한국균학회지 - The Korean Society of Mycology, 2019, 48(2020), 2, Seite 151-160
Übergeordnetes Werk:	volume:48 ; year:2020 ; number:2 ; pages:151-160

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.4489/KJM.20200016

Katalog-ID:	DOAJ056637721

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language	English Korean
source	In 한국균학회지 48(2020), 2, Seite 151-160 volume:48 year:2020 number:2 pages:151-160
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authorswithroles_txt_mv	Ji-Yoon Kim @@aut@@ Sang-Min Han @@aut@@ Seon-Jeong Park @@aut@@ Ji-Eun Jang @@aut@@ Jong-Soo Lee @@aut@@
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callnumber-first	Q - Science
author	Ji-Yoon Kim
spellingShingle	Ji-Yoon Kim misc QH301-705.5 misc microbiological characteristics misc spices field misc mountain soils misc unrecorded wild yeasts misc Biology (General) Isolation and Characterization of Unrecorded Wild Yeasts Obtained from Soils of Spice Fields and Mountains
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topic_title	QH301-705.5 Isolation and Characterization of Unrecorded Wild Yeasts Obtained from Soils of Spice Fields and Mountains microbiological characteristics spices field mountain soils unrecorded wild yeasts
topic	misc QH301-705.5 misc microbiological characteristics misc spices field misc mountain soils misc unrecorded wild yeasts misc Biology (General)
topic_unstemmed	misc QH301-705.5 misc microbiological characteristics misc spices field misc mountain soils misc unrecorded wild yeasts misc Biology (General)
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title	Isolation and Characterization of Unrecorded Wild Yeasts Obtained from Soils of Spice Fields and Mountains
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title_full	Isolation and Characterization of Unrecorded Wild Yeasts Obtained from Soils of Spice Fields and Mountains
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title_sort	isolation and characterization of unrecorded wild yeasts obtained from soils of spice fields and mountains
callnumber	QH301-705.5
title_auth	Isolation and Characterization of Unrecorded Wild Yeasts Obtained from Soils of Spice Fields and Mountains
abstract	The goal of this study was to investigate the diversity present among wild yeasts obtained from soils of spice fields and from mountain soils, and to further, characterize previously unrecorded novel wild yeast strains. In total, 36 strains from 17 different species of wild yeasts were isolated from 35 soil samples obtained from garlic fields of Geumsan, Chungcheongnam-do, Korea. Among these, six yeast strains of Trichosporon moniliiforme, and four strains each of Papiliotrema flavescens and Candida melibiosica species were isolated. Additionally, 22 strains of 18 different species of wild yeasts were isolated from 32 soil samples collected from the ballonflower and ginger fields of Geumsan, Korea. Finally, 46 strains of wild yeasts were isolated from 35 soil samples obtained from Mt. Daedun in Geumsan, Korea. Among the total of 106 isolated wild yeast strains, 10 strains, including Debaryomyces vindobonensis GHY31-3 represented novel yeast strains which were previously unrecorded. All the 10 previously unrecorded yeasts were oval or global in shape, and five strains, including Filobasidium stepposum SFG1-4 formed ascospores. Three strains, including Pseudozyma alboarmeniaca CD 23-5 grew well in vitamin-free medium. Cell-free extract obtained from Filobasidium magnum SFG1-3 indicated 28.6% of xanthine oxidase inhibitory activity.
abstractGer	The goal of this study was to investigate the diversity present among wild yeasts obtained from soils of spice fields and from mountain soils, and to further, characterize previously unrecorded novel wild yeast strains. In total, 36 strains from 17 different species of wild yeasts were isolated from 35 soil samples obtained from garlic fields of Geumsan, Chungcheongnam-do, Korea. Among these, six yeast strains of Trichosporon moniliiforme, and four strains each of Papiliotrema flavescens and Candida melibiosica species were isolated. Additionally, 22 strains of 18 different species of wild yeasts were isolated from 32 soil samples collected from the ballonflower and ginger fields of Geumsan, Korea. Finally, 46 strains of wild yeasts were isolated from 35 soil samples obtained from Mt. Daedun in Geumsan, Korea. Among the total of 106 isolated wild yeast strains, 10 strains, including Debaryomyces vindobonensis GHY31-3 represented novel yeast strains which were previously unrecorded. All the 10 previously unrecorded yeasts were oval or global in shape, and five strains, including Filobasidium stepposum SFG1-4 formed ascospores. Three strains, including Pseudozyma alboarmeniaca CD 23-5 grew well in vitamin-free medium. Cell-free extract obtained from Filobasidium magnum SFG1-3 indicated 28.6% of xanthine oxidase inhibitory activity.
abstract_unstemmed	The goal of this study was to investigate the diversity present among wild yeasts obtained from soils of spice fields and from mountain soils, and to further, characterize previously unrecorded novel wild yeast strains. In total, 36 strains from 17 different species of wild yeasts were isolated from 35 soil samples obtained from garlic fields of Geumsan, Chungcheongnam-do, Korea. Among these, six yeast strains of Trichosporon moniliiforme, and four strains each of Papiliotrema flavescens and Candida melibiosica species were isolated. Additionally, 22 strains of 18 different species of wild yeasts were isolated from 32 soil samples collected from the ballonflower and ginger fields of Geumsan, Korea. Finally, 46 strains of wild yeasts were isolated from 35 soil samples obtained from Mt. Daedun in Geumsan, Korea. Among the total of 106 isolated wild yeast strains, 10 strains, including Debaryomyces vindobonensis GHY31-3 represented novel yeast strains which were previously unrecorded. All the 10 previously unrecorded yeasts were oval or global in shape, and five strains, including Filobasidium stepposum SFG1-4 formed ascospores. Three strains, including Pseudozyma alboarmeniaca CD 23-5 grew well in vitamin-free medium. Cell-free extract obtained from Filobasidium magnum SFG1-3 indicated 28.6% of xanthine oxidase inhibitory activity.
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title_short	Isolation and Characterization of Unrecorded Wild Yeasts Obtained from Soils of Spice Fields and Mountains
url	https://doi.org/10.4489/KJM.20200016 https://doaj.org/article/fda4e50527644f238bf8e31c45963f7b http://www.kjmycology.or.kr/article/?num=N0320480208 https://doaj.org/toc/0253-651X https://doaj.org/toc/2383-5249
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author2	Sang-Min Han Seon-Jeong Park Ji-Eun Jang Jong-Soo Lee
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Isolation and Characterization of Unrecorded Wild Yeasts Obtained from Soils of Spice Fields and Mountains

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