Assessed versus Perceived Risks: Innovative Communications in Agri-Food Supply Chains

Food preparations, especially those based on animal products, are often accused of being responsible for the increase in food-borne infections, contributing to increased pressure on healthcare systems. The risk assessment in agri-food supply chains is of utmost importance for the food industry and f...
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Gespeichert in:

Autor*in:	Fabio G. Santeramo [verfasserIn] Antonio Bevilacqua [verfasserIn] Mariangela Caroprese [verfasserIn] Barbara Speranza [verfasserIn] Maria Giovanna Ciliberti [verfasserIn] Marco Tappi [verfasserIn] Emilia Lamonaca [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2021

Schlagwörter:	food-borne illness food safety hazard information willingness to pay

Übergeordnetes Werk:	In: Foods - MDPI AG, 2013, 10(2021), 5, p 1001
Übergeordnetes Werk:	volume:10 ; year:2021 ; number:5, p 1001

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/foods10051001

Katalog-ID:	DOAJ057144117

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callnumber-first	T - Technology
author	Fabio G. Santeramo
spellingShingle	Fabio G. Santeramo misc TP1-1185 misc food-borne illness misc food safety misc hazard misc information misc willingness to pay misc Chemical technology Assessed versus Perceived Risks: Innovative Communications in Agri-Food Supply Chains
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topic_title	TP1-1185 Assessed versus Perceived Risks: Innovative Communications in Agri-Food Supply Chains food-borne illness food safety hazard information willingness to pay
topic	misc TP1-1185 misc food-borne illness misc food safety misc hazard misc information misc willingness to pay misc Chemical technology
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title	Assessed versus Perceived Risks: Innovative Communications in Agri-Food Supply Chains
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title_sort	assessed versus perceived risks: innovative communications in agri-food supply chains
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title_auth	Assessed versus Perceived Risks: Innovative Communications in Agri-Food Supply Chains
abstract	Food preparations, especially those based on animal products, are often accused of being responsible for the increase in food-borne infections, contributing to increased pressure on healthcare systems. The risk assessment in agri-food supply chains is of utmost importance for the food industry and for policymakers. A wrong perception of risks may alter the functioning of supply chains; thus, efforts should be devoted to communicating risks in an efficient way. We adopt a multidisciplinary approach to investigate how consumers perceive different food risks. Our analysis shows that planning effective communication strategies is very much important for efficiently informing consumers on food risks. We also comment on potential innovative ways to better organise the supply chains.
abstractGer	Food preparations, especially those based on animal products, are often accused of being responsible for the increase in food-borne infections, contributing to increased pressure on healthcare systems. The risk assessment in agri-food supply chains is of utmost importance for the food industry and for policymakers. A wrong perception of risks may alter the functioning of supply chains; thus, efforts should be devoted to communicating risks in an efficient way. We adopt a multidisciplinary approach to investigate how consumers perceive different food risks. Our analysis shows that planning effective communication strategies is very much important for efficiently informing consumers on food risks. We also comment on potential innovative ways to better organise the supply chains.
abstract_unstemmed	Food preparations, especially those based on animal products, are often accused of being responsible for the increase in food-borne infections, contributing to increased pressure on healthcare systems. The risk assessment in agri-food supply chains is of utmost importance for the food industry and for policymakers. A wrong perception of risks may alter the functioning of supply chains; thus, efforts should be devoted to communicating risks in an efficient way. We adopt a multidisciplinary approach to investigate how consumers perceive different food risks. Our analysis shows that planning effective communication strategies is very much important for efficiently informing consumers on food risks. We also comment on potential innovative ways to better organise the supply chains.
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Vorhandene Bände

Nicht das Richtige dabei?