Dietary reference values for chloride
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) has derived dietary reference values (DRVs) for chloride. There are no appropriate biomarkers of chloride status, no balance studies and no adequate evidence on the relationsh...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) [verfasserIn] Dominique Turck [verfasserIn] Jacqueline Castenmiller [verfasserIn] Stefaan deHenauw [verfasserIn] Karen‐Ildico Hirsch‐Ernst [verfasserIn] John Kearney [verfasserIn] Helle Katrine Knutsen [verfasserIn] Alexandre Maciuk [verfasserIn] Inge Mangelsdorf [verfasserIn] Harry J McArdle [verfasserIn] Carmen Pelaez [verfasserIn] Kristina Pentieva [verfasserIn] Alfonso Siani [verfasserIn] Frank Thies [verfasserIn] Sophia Tsabouri [verfasserIn] Marco Vinceti [verfasserIn] Peter Aggett [verfasserIn] Susan Fairweather‐Tait [verfasserIn] Ambroise Martin [verfasserIn] Hildegard Przyrembel [verfasserIn] Agnès deSesmaisons‐Lecarré [verfasserIn] Androniki Naska [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2019 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
In: EFSA Journal - Wiley, 2018, 17(2019), 9, Seite n/a-n/a |
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| Übergeordnetes Werk: |
volume:17 ; year:2019 ; number:9 ; pages:n/a-n/a |
| Links: |
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| DOI / URN: |
10.2903/j.efsa.2019.5779 |
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| Katalog-ID: |
DOAJ057540721 |
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| 520 | |a Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) has derived dietary reference values (DRVs) for chloride. There are no appropriate biomarkers of chloride status, no balance studies and no adequate evidence on the relationship between chloride intake and health outcomes that can be used to set DRVs for chloride. There is a close relationship between sodium and chloride balances in the body. Sodium chloride is the main source of both electrolytes in European diets and similar urinary excretion levels of sodium and chloride (on a molar basis) are typically observed in Western populations. Hence, the Panel considered that reference values for chloride can be set at values equimolar to the reference values for sodium for all population groups, and are as follows: 1.7 g/day for children aged 1–3 years, 2.0 g/day for children aged 4–6 years, 2.6 g/day for children aged 7–10 years, 3.1 g/day for children aged 11–17 years and 3.1 g/day for adults including pregnant and lactating women. Consistent with the reference values for sodium, these levels of chloride intake are considered to be safe and adequate for the general EU population, under the consideration that the main dietary source of chloride intake is sodium chloride. For infants aged 7–11 months, an adequate intake of 0.3 g/day is set. | ||
| 650 | 4 | |a Chloride | |
| 650 | 4 | |a Dietary reference value | |
| 653 | 0 | |a Nutrition. Foods and food supply | |
| 653 | 0 | |a Chemical technology | |
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| 700 | 0 | |a Jacqueline Castenmiller |e verfasserin |4 aut | |
| 700 | 0 | |a Stefaan deHenauw |e verfasserin |4 aut | |
| 700 | 0 | |a Karen‐Ildico Hirsch‐Ernst |e verfasserin |4 aut | |
| 700 | 0 | |a John Kearney |e verfasserin |4 aut | |
| 700 | 0 | |a Helle Katrine Knutsen |e verfasserin |4 aut | |
| 700 | 0 | |a Alexandre Maciuk |e verfasserin |4 aut | |
| 700 | 0 | |a Inge Mangelsdorf |e verfasserin |4 aut | |
| 700 | 0 | |a Harry J McArdle |e verfasserin |4 aut | |
| 700 | 0 | |a Carmen Pelaez |e verfasserin |4 aut | |
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| 700 | 0 | |a Frank Thies |e verfasserin |4 aut | |
| 700 | 0 | |a Sophia Tsabouri |e verfasserin |4 aut | |
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10.2903/j.efsa.2019.5779 doi (DE-627)DOAJ057540721 (DE-599)DOAJa9bc27104e9442e88f65a4ad84f8ac10 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) verfasserin aut Dietary reference values for chloride 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) has derived dietary reference values (DRVs) for chloride. There are no appropriate biomarkers of chloride status, no balance studies and no adequate evidence on the relationship between chloride intake and health outcomes that can be used to set DRVs for chloride. There is a close relationship between sodium and chloride balances in the body. Sodium chloride is the main source of both electrolytes in European diets and similar urinary excretion levels of sodium and chloride (on a molar basis) are typically observed in Western populations. Hence, the Panel considered that reference values for chloride can be set at values equimolar to the reference values for sodium for all population groups, and are as follows: 1.7 g/day for children aged 1–3 years, 2.0 g/day for children aged 4–6 years, 2.6 g/day for children aged 7–10 years, 3.1 g/day for children aged 11–17 years and 3.1 g/day for adults including pregnant and lactating women. Consistent with the reference values for sodium, these levels of chloride intake are considered to be safe and adequate for the general EU population, under the consideration that the main dietary source of chloride intake is sodium chloride. For infants aged 7–11 months, an adequate intake of 0.3 g/day is set. Chloride Dietary reference value Nutrition. Foods and food supply Chemical technology Dominique Turck verfasserin aut Jacqueline Castenmiller verfasserin aut Stefaan deHenauw verfasserin aut Karen‐Ildico Hirsch‐Ernst verfasserin aut John Kearney verfasserin aut Helle Katrine Knutsen verfasserin aut Alexandre Maciuk verfasserin aut Inge Mangelsdorf verfasserin aut Harry J McArdle verfasserin aut Carmen Pelaez verfasserin aut Kristina Pentieva verfasserin aut Alfonso Siani verfasserin aut Frank Thies verfasserin aut Sophia Tsabouri verfasserin aut Marco Vinceti verfasserin aut Peter Aggett verfasserin aut Susan Fairweather‐Tait verfasserin aut Ambroise Martin verfasserin aut Hildegard Przyrembel verfasserin aut Agnès deSesmaisons‐Lecarré verfasserin aut Androniki Naska verfasserin aut In EFSA Journal Wiley, 2018 17(2019), 9, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:17 year:2019 number:9 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2019.5779 kostenfrei https://doaj.org/article/a9bc27104e9442e88f65a4ad84f8ac10 kostenfrei https://doi.org/10.2903/j.efsa.2019.5779 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 17 2019 9 n/a-n/a |
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10.2903/j.efsa.2019.5779 doi (DE-627)DOAJ057540721 (DE-599)DOAJa9bc27104e9442e88f65a4ad84f8ac10 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) verfasserin aut Dietary reference values for chloride 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) has derived dietary reference values (DRVs) for chloride. There are no appropriate biomarkers of chloride status, no balance studies and no adequate evidence on the relationship between chloride intake and health outcomes that can be used to set DRVs for chloride. There is a close relationship between sodium and chloride balances in the body. Sodium chloride is the main source of both electrolytes in European diets and similar urinary excretion levels of sodium and chloride (on a molar basis) are typically observed in Western populations. Hence, the Panel considered that reference values for chloride can be set at values equimolar to the reference values for sodium for all population groups, and are as follows: 1.7 g/day for children aged 1–3 years, 2.0 g/day for children aged 4–6 years, 2.6 g/day for children aged 7–10 years, 3.1 g/day for children aged 11–17 years and 3.1 g/day for adults including pregnant and lactating women. Consistent with the reference values for sodium, these levels of chloride intake are considered to be safe and adequate for the general EU population, under the consideration that the main dietary source of chloride intake is sodium chloride. For infants aged 7–11 months, an adequate intake of 0.3 g/day is set. Chloride Dietary reference value Nutrition. Foods and food supply Chemical technology Dominique Turck verfasserin aut Jacqueline Castenmiller verfasserin aut Stefaan deHenauw verfasserin aut Karen‐Ildico Hirsch‐Ernst verfasserin aut John Kearney verfasserin aut Helle Katrine Knutsen verfasserin aut Alexandre Maciuk verfasserin aut Inge Mangelsdorf verfasserin aut Harry J McArdle verfasserin aut Carmen Pelaez verfasserin aut Kristina Pentieva verfasserin aut Alfonso Siani verfasserin aut Frank Thies verfasserin aut Sophia Tsabouri verfasserin aut Marco Vinceti verfasserin aut Peter Aggett verfasserin aut Susan Fairweather‐Tait verfasserin aut Ambroise Martin verfasserin aut Hildegard Przyrembel verfasserin aut Agnès deSesmaisons‐Lecarré verfasserin aut Androniki Naska verfasserin aut In EFSA Journal Wiley, 2018 17(2019), 9, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:17 year:2019 number:9 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2019.5779 kostenfrei https://doaj.org/article/a9bc27104e9442e88f65a4ad84f8ac10 kostenfrei https://doi.org/10.2903/j.efsa.2019.5779 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 17 2019 9 n/a-n/a |
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10.2903/j.efsa.2019.5779 doi (DE-627)DOAJ057540721 (DE-599)DOAJa9bc27104e9442e88f65a4ad84f8ac10 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) verfasserin aut Dietary reference values for chloride 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) has derived dietary reference values (DRVs) for chloride. There are no appropriate biomarkers of chloride status, no balance studies and no adequate evidence on the relationship between chloride intake and health outcomes that can be used to set DRVs for chloride. There is a close relationship between sodium and chloride balances in the body. Sodium chloride is the main source of both electrolytes in European diets and similar urinary excretion levels of sodium and chloride (on a molar basis) are typically observed in Western populations. Hence, the Panel considered that reference values for chloride can be set at values equimolar to the reference values for sodium for all population groups, and are as follows: 1.7 g/day for children aged 1–3 years, 2.0 g/day for children aged 4–6 years, 2.6 g/day for children aged 7–10 years, 3.1 g/day for children aged 11–17 years and 3.1 g/day for adults including pregnant and lactating women. Consistent with the reference values for sodium, these levels of chloride intake are considered to be safe and adequate for the general EU population, under the consideration that the main dietary source of chloride intake is sodium chloride. For infants aged 7–11 months, an adequate intake of 0.3 g/day is set. Chloride Dietary reference value Nutrition. Foods and food supply Chemical technology Dominique Turck verfasserin aut Jacqueline Castenmiller verfasserin aut Stefaan deHenauw verfasserin aut Karen‐Ildico Hirsch‐Ernst verfasserin aut John Kearney verfasserin aut Helle Katrine Knutsen verfasserin aut Alexandre Maciuk verfasserin aut Inge Mangelsdorf verfasserin aut Harry J McArdle verfasserin aut Carmen Pelaez verfasserin aut Kristina Pentieva verfasserin aut Alfonso Siani verfasserin aut Frank Thies verfasserin aut Sophia Tsabouri verfasserin aut Marco Vinceti verfasserin aut Peter Aggett verfasserin aut Susan Fairweather‐Tait verfasserin aut Ambroise Martin verfasserin aut Hildegard Przyrembel verfasserin aut Agnès deSesmaisons‐Lecarré verfasserin aut Androniki Naska verfasserin aut In EFSA Journal Wiley, 2018 17(2019), 9, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:17 year:2019 number:9 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2019.5779 kostenfrei https://doaj.org/article/a9bc27104e9442e88f65a4ad84f8ac10 kostenfrei https://doi.org/10.2903/j.efsa.2019.5779 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 17 2019 9 n/a-n/a |
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10.2903/j.efsa.2019.5779 doi (DE-627)DOAJ057540721 (DE-599)DOAJa9bc27104e9442e88f65a4ad84f8ac10 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) verfasserin aut Dietary reference values for chloride 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) has derived dietary reference values (DRVs) for chloride. There are no appropriate biomarkers of chloride status, no balance studies and no adequate evidence on the relationship between chloride intake and health outcomes that can be used to set DRVs for chloride. There is a close relationship between sodium and chloride balances in the body. Sodium chloride is the main source of both electrolytes in European diets and similar urinary excretion levels of sodium and chloride (on a molar basis) are typically observed in Western populations. Hence, the Panel considered that reference values for chloride can be set at values equimolar to the reference values for sodium for all population groups, and are as follows: 1.7 g/day for children aged 1–3 years, 2.0 g/day for children aged 4–6 years, 2.6 g/day for children aged 7–10 years, 3.1 g/day for children aged 11–17 years and 3.1 g/day for adults including pregnant and lactating women. Consistent with the reference values for sodium, these levels of chloride intake are considered to be safe and adequate for the general EU population, under the consideration that the main dietary source of chloride intake is sodium chloride. For infants aged 7–11 months, an adequate intake of 0.3 g/day is set. Chloride Dietary reference value Nutrition. Foods and food supply Chemical technology Dominique Turck verfasserin aut Jacqueline Castenmiller verfasserin aut Stefaan deHenauw verfasserin aut Karen‐Ildico Hirsch‐Ernst verfasserin aut John Kearney verfasserin aut Helle Katrine Knutsen verfasserin aut Alexandre Maciuk verfasserin aut Inge Mangelsdorf verfasserin aut Harry J McArdle verfasserin aut Carmen Pelaez verfasserin aut Kristina Pentieva verfasserin aut Alfonso Siani verfasserin aut Frank Thies verfasserin aut Sophia Tsabouri verfasserin aut Marco Vinceti verfasserin aut Peter Aggett verfasserin aut Susan Fairweather‐Tait verfasserin aut Ambroise Martin verfasserin aut Hildegard Przyrembel verfasserin aut Agnès deSesmaisons‐Lecarré verfasserin aut Androniki Naska verfasserin aut In EFSA Journal Wiley, 2018 17(2019), 9, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:17 year:2019 number:9 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2019.5779 kostenfrei https://doaj.org/article/a9bc27104e9442e88f65a4ad84f8ac10 kostenfrei https://doi.org/10.2903/j.efsa.2019.5779 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 17 2019 9 n/a-n/a |
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10.2903/j.efsa.2019.5779 doi (DE-627)DOAJ057540721 (DE-599)DOAJa9bc27104e9442e88f65a4ad84f8ac10 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) verfasserin aut Dietary reference values for chloride 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) has derived dietary reference values (DRVs) for chloride. There are no appropriate biomarkers of chloride status, no balance studies and no adequate evidence on the relationship between chloride intake and health outcomes that can be used to set DRVs for chloride. There is a close relationship between sodium and chloride balances in the body. Sodium chloride is the main source of both electrolytes in European diets and similar urinary excretion levels of sodium and chloride (on a molar basis) are typically observed in Western populations. Hence, the Panel considered that reference values for chloride can be set at values equimolar to the reference values for sodium for all population groups, and are as follows: 1.7 g/day for children aged 1–3 years, 2.0 g/day for children aged 4–6 years, 2.6 g/day for children aged 7–10 years, 3.1 g/day for children aged 11–17 years and 3.1 g/day for adults including pregnant and lactating women. Consistent with the reference values for sodium, these levels of chloride intake are considered to be safe and adequate for the general EU population, under the consideration that the main dietary source of chloride intake is sodium chloride. For infants aged 7–11 months, an adequate intake of 0.3 g/day is set. Chloride Dietary reference value Nutrition. Foods and food supply Chemical technology Dominique Turck verfasserin aut Jacqueline Castenmiller verfasserin aut Stefaan deHenauw verfasserin aut Karen‐Ildico Hirsch‐Ernst verfasserin aut John Kearney verfasserin aut Helle Katrine Knutsen verfasserin aut Alexandre Maciuk verfasserin aut Inge Mangelsdorf verfasserin aut Harry J McArdle verfasserin aut Carmen Pelaez verfasserin aut Kristina Pentieva verfasserin aut Alfonso Siani verfasserin aut Frank Thies verfasserin aut Sophia Tsabouri verfasserin aut Marco Vinceti verfasserin aut Peter Aggett verfasserin aut Susan Fairweather‐Tait verfasserin aut Ambroise Martin verfasserin aut Hildegard Przyrembel verfasserin aut Agnès deSesmaisons‐Lecarré verfasserin aut Androniki Naska verfasserin aut In EFSA Journal Wiley, 2018 17(2019), 9, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:17 year:2019 number:9 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2019.5779 kostenfrei https://doaj.org/article/a9bc27104e9442e88f65a4ad84f8ac10 kostenfrei https://doi.org/10.2903/j.efsa.2019.5779 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 17 2019 9 n/a-n/a |
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EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) @@aut@@ Dominique Turck @@aut@@ Jacqueline Castenmiller @@aut@@ Stefaan deHenauw @@aut@@ Karen‐Ildico Hirsch‐Ernst @@aut@@ John Kearney @@aut@@ Helle Katrine Knutsen @@aut@@ Alexandre Maciuk @@aut@@ Inge Mangelsdorf @@aut@@ Harry J McArdle @@aut@@ Carmen Pelaez @@aut@@ Kristina Pentieva @@aut@@ Alfonso Siani @@aut@@ Frank Thies @@aut@@ Sophia Tsabouri @@aut@@ Marco Vinceti @@aut@@ Peter Aggett @@aut@@ Susan Fairweather‐Tait @@aut@@ Ambroise Martin @@aut@@ Hildegard Przyrembel @@aut@@ Agnès deSesmaisons‐Lecarré @@aut@@ Androniki Naska @@aut@@ |
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TX341-641 TP1-1185 Dietary reference values for chloride Chloride Dietary reference value |
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EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) Dominique Turck Jacqueline Castenmiller Stefaan deHenauw Karen‐Ildico Hirsch‐Ernst John Kearney Helle Katrine Knutsen Alexandre Maciuk Inge Mangelsdorf Harry J McArdle Carmen Pelaez Kristina Pentieva Alfonso Siani Frank Thies Sophia Tsabouri Marco Vinceti Peter Aggett Susan Fairweather‐Tait Ambroise Martin Hildegard Przyrembel Agnès deSesmaisons‐Lecarré Androniki Naska |
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dietary reference values for chloride |
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Dietary reference values for chloride |
| abstract |
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) has derived dietary reference values (DRVs) for chloride. There are no appropriate biomarkers of chloride status, no balance studies and no adequate evidence on the relationship between chloride intake and health outcomes that can be used to set DRVs for chloride. There is a close relationship between sodium and chloride balances in the body. Sodium chloride is the main source of both electrolytes in European diets and similar urinary excretion levels of sodium and chloride (on a molar basis) are typically observed in Western populations. Hence, the Panel considered that reference values for chloride can be set at values equimolar to the reference values for sodium for all population groups, and are as follows: 1.7 g/day for children aged 1–3 years, 2.0 g/day for children aged 4–6 years, 2.6 g/day for children aged 7–10 years, 3.1 g/day for children aged 11–17 years and 3.1 g/day for adults including pregnant and lactating women. Consistent with the reference values for sodium, these levels of chloride intake are considered to be safe and adequate for the general EU population, under the consideration that the main dietary source of chloride intake is sodium chloride. For infants aged 7–11 months, an adequate intake of 0.3 g/day is set. |
| abstractGer |
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) has derived dietary reference values (DRVs) for chloride. There are no appropriate biomarkers of chloride status, no balance studies and no adequate evidence on the relationship between chloride intake and health outcomes that can be used to set DRVs for chloride. There is a close relationship between sodium and chloride balances in the body. Sodium chloride is the main source of both electrolytes in European diets and similar urinary excretion levels of sodium and chloride (on a molar basis) are typically observed in Western populations. Hence, the Panel considered that reference values for chloride can be set at values equimolar to the reference values for sodium for all population groups, and are as follows: 1.7 g/day for children aged 1–3 years, 2.0 g/day for children aged 4–6 years, 2.6 g/day for children aged 7–10 years, 3.1 g/day for children aged 11–17 years and 3.1 g/day for adults including pregnant and lactating women. Consistent with the reference values for sodium, these levels of chloride intake are considered to be safe and adequate for the general EU population, under the consideration that the main dietary source of chloride intake is sodium chloride. For infants aged 7–11 months, an adequate intake of 0.3 g/day is set. |
| abstract_unstemmed |
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) has derived dietary reference values (DRVs) for chloride. There are no appropriate biomarkers of chloride status, no balance studies and no adequate evidence on the relationship between chloride intake and health outcomes that can be used to set DRVs for chloride. There is a close relationship between sodium and chloride balances in the body. Sodium chloride is the main source of both electrolytes in European diets and similar urinary excretion levels of sodium and chloride (on a molar basis) are typically observed in Western populations. Hence, the Panel considered that reference values for chloride can be set at values equimolar to the reference values for sodium for all population groups, and are as follows: 1.7 g/day for children aged 1–3 years, 2.0 g/day for children aged 4–6 years, 2.6 g/day for children aged 7–10 years, 3.1 g/day for children aged 11–17 years and 3.1 g/day for adults including pregnant and lactating women. Consistent with the reference values for sodium, these levels of chloride intake are considered to be safe and adequate for the general EU population, under the consideration that the main dietary source of chloride intake is sodium chloride. For infants aged 7–11 months, an adequate intake of 0.3 g/day is set. |
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Dietary reference values for chloride |
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https://doi.org/10.2903/j.efsa.2019.5779 https://doaj.org/article/a9bc27104e9442e88f65a4ad84f8ac10 https://doaj.org/toc/1831-4732 |
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Dominique Turck Jacqueline Castenmiller Stefaan deHenauw Karen‐Ildico Hirsch‐Ernst John Kearney Helle Katrine Knutsen Alexandre Maciuk Inge Mangelsdorf Harry J McArdle Carmen Pelaez Kristina Pentieva Alfonso Siani Frank Thies Sophia Tsabouri Marco Vinceti Peter Aggett Susan Fairweather‐Tait Ambroise Martin Hildegard Przyrembel Agnès deSesmaisons‐Lecarré Androniki Naska |
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Dominique Turck Jacqueline Castenmiller Stefaan deHenauw Karen‐Ildico Hirsch‐Ernst John Kearney Helle Katrine Knutsen Alexandre Maciuk Inge Mangelsdorf Harry J McArdle Carmen Pelaez Kristina Pentieva Alfonso Siani Frank Thies Sophia Tsabouri Marco Vinceti Peter Aggett Susan Fairweather‐Tait Ambroise Martin Hildegard Przyrembel Agnès deSesmaisons‐Lecarré Androniki Naska |
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10.2903/j.efsa.2019.5779 |
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2024-07-04T02:03:44.878Z |
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| score |
7.3995686 |