Phenolic Compounds in Calafate Berries Encapsulated by Spray Drying: Neuroprotection Potential into the Ingredient

Calafate is a berry rich in anthocyanins that presents higher content of polyphenols than other fruits. Its compounds have been described previously, however, the potential thereof in preventing and treating degenerative disorders has not yet been studied. Due to its astringency, the consumption of...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

María E. Romero-Román [verfasserIn]

Mauricio Schoebitz [verfasserIn]

Jorge Fuentealba [verfasserIn]

Cristina García-Viguera [verfasserIn]

María D. López Belchí [verfasserIn]

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2021

Schlagwörter:

anthocyanins

encapsulation

next generation ingredients

PC12 cells

Übergeordnetes Werk:

In: Antioxidants - MDPI AG, 2013, 10(2021), 11, p 1830

Übergeordnetes Werk:

volume:10 ; year:2021 ; number:11, p 1830

Links:

Link aufrufen
Link aufrufen
Link aufrufen
Journal toc

DOI / URN:

10.3390/antiox10111830

Katalog-ID:

DOAJ058180974

Nicht das Richtige dabei?

Schreiben Sie uns!