Effects of Giving Pedada Fruit Flour (PFF) on Digesta Profile and SCFAs Hypercholesterolemic Rats

Pedada Fruit Flour (PFF) contains 8.9% of pectin, it includes one type of soluble dietary fiber. It has hypocholesterelemic property. The effect of PFF to the digesta cholesterol profile, and production of SCFA (short chain fatty acids) has not been done before. The aim of this study is to determine...
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Autor*in:	Jariyah [verfasserIn] Widjanarko Simon Bambang [verfasserIn] Yunianta [verfasserIn] Estiasih Teti [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch ; Französisch

Erschienen:	2016

Schlagwörter:	PFF digesta profile SCFAs hypercholesterolemic

Übergeordnetes Werk:	In: MATEC Web of Conferences - EDP Sciences, 2013, 58, p 01009(2016)
Übergeordnetes Werk:	volume:58, p 01009 ; year:2016

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.1051/matecconf/20165801009

Katalog-ID:	DOAJ058673970

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language	English French
source	In MATEC Web of Conferences 58, p 01009(2016) volume:58, p 01009 year:2016
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callnumber-first	T - Technology
author	Jariyah
spellingShingle	Jariyah misc TA1-2040 misc PFF misc digesta profile misc SCFAs misc hypercholesterolemic misc Engineering (General). Civil engineering (General) Effects of Giving Pedada Fruit Flour (PFF) on Digesta Profile and SCFAs Hypercholesterolemic Rats
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topic_title	TA1-2040 Effects of Giving Pedada Fruit Flour (PFF) on Digesta Profile and SCFAs Hypercholesterolemic Rats PFF digesta profile SCFAs hypercholesterolemic
topic	misc TA1-2040 misc PFF misc digesta profile misc SCFAs misc hypercholesterolemic misc Engineering (General). Civil engineering (General)
topic_unstemmed	misc TA1-2040 misc PFF misc digesta profile misc SCFAs misc hypercholesterolemic misc Engineering (General). Civil engineering (General)
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title	Effects of Giving Pedada Fruit Flour (PFF) on Digesta Profile and SCFAs Hypercholesterolemic Rats
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title_full	Effects of Giving Pedada Fruit Flour (PFF) on Digesta Profile and SCFAs Hypercholesterolemic Rats
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title_sort	effects of giving pedada fruit flour (pff) on digesta profile and scfas hypercholesterolemic rats
callnumber	TA1-2040
title_auth	Effects of Giving Pedada Fruit Flour (PFF) on Digesta Profile and SCFAs Hypercholesterolemic Rats
abstract	Pedada Fruit Flour (PFF) contains 8.9% of pectin, it includes one type of soluble dietary fiber. It has hypocholesterelemic property. The effect of PFF to the digesta cholesterol profile, and production of SCFA (short chain fatty acids) has not been done before. The aim of this study is to determine the impact of giving PFF on digesta profile and short chain fatty acids (SCFAs). Twenty-five Wistar rats were divided into 5 treatment groups consist of two normal control, hypercholesterolemic group, and 3 treatment of hypercholesterolemic groups feed were supplemented with 3, 6 and 9% PFF. Feeding was given for 28 days, on the 30th day surgery was done to take the digesta, then performed an analysis of digesta profile includes weight, water content, cholesterol and SCFAs levels. The results showed that supplementation of 6 and 9% PFF had significant effect on weight, water contents and cholesterol of digesta with the highest propionic: acetic acid ratio in the group treated with supplementation of 9% PFF (0.46) followed by supplementation group 6% and 3% i.e., 0.41 and 0.38, respectively. The ratio of propionic: acetic acid can reduce of serum cholesterol levels.
abstractGer	Pedada Fruit Flour (PFF) contains 8.9% of pectin, it includes one type of soluble dietary fiber. It has hypocholesterelemic property. The effect of PFF to the digesta cholesterol profile, and production of SCFA (short chain fatty acids) has not been done before. The aim of this study is to determine the impact of giving PFF on digesta profile and short chain fatty acids (SCFAs). Twenty-five Wistar rats were divided into 5 treatment groups consist of two normal control, hypercholesterolemic group, and 3 treatment of hypercholesterolemic groups feed were supplemented with 3, 6 and 9% PFF. Feeding was given for 28 days, on the 30th day surgery was done to take the digesta, then performed an analysis of digesta profile includes weight, water content, cholesterol and SCFAs levels. The results showed that supplementation of 6 and 9% PFF had significant effect on weight, water contents and cholesterol of digesta with the highest propionic: acetic acid ratio in the group treated with supplementation of 9% PFF (0.46) followed by supplementation group 6% and 3% i.e., 0.41 and 0.38, respectively. The ratio of propionic: acetic acid can reduce of serum cholesterol levels.
abstract_unstemmed	Pedada Fruit Flour (PFF) contains 8.9% of pectin, it includes one type of soluble dietary fiber. It has hypocholesterelemic property. The effect of PFF to the digesta cholesterol profile, and production of SCFA (short chain fatty acids) has not been done before. The aim of this study is to determine the impact of giving PFF on digesta profile and short chain fatty acids (SCFAs). Twenty-five Wistar rats were divided into 5 treatment groups consist of two normal control, hypercholesterolemic group, and 3 treatment of hypercholesterolemic groups feed were supplemented with 3, 6 and 9% PFF. Feeding was given for 28 days, on the 30th day surgery was done to take the digesta, then performed an analysis of digesta profile includes weight, water content, cholesterol and SCFAs levels. The results showed that supplementation of 6 and 9% PFF had significant effect on weight, water contents and cholesterol of digesta with the highest propionic: acetic acid ratio in the group treated with supplementation of 9% PFF (0.46) followed by supplementation group 6% and 3% i.e., 0.41 and 0.38, respectively. The ratio of propionic: acetic acid can reduce of serum cholesterol levels.
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title_short	Effects of Giving Pedada Fruit Flour (PFF) on Digesta Profile and SCFAs Hypercholesterolemic Rats
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