Composition and serum antioxidation of the main flavonoids from fermented vine tea (Ampelopsis grossedentata)
Ampelopsis grossedentata (vine tea) contains the highest amount of flavonoids in plant resources, and has been developed as a functional tea in recent years in China. Dihydromyricetin is the main flavonoid in vine tea. Vine tea is produced by natural process of fermentation. However, there have been...
Ausführliche Beschreibung
Autor*in: |
Xiao J. Zheng [verfasserIn] Hao Xiao [verfasserIn] Zhi Zeng [verfasserIn] Zi W. Sun [verfasserIn] Can Lei [verfasserIn] Jing Z. Dong [verfasserIn] Ying Wang [verfasserIn] |
---|
Format: |
E-Artikel |
---|---|
Sprache: |
Englisch |
Erschienen: |
2014 |
---|
Schlagwörter: |
---|
Übergeordnetes Werk: |
In: Journal of Functional Foods - Elsevier, 2021, 9(2014), Seite 290-294 |
---|---|
Übergeordnetes Werk: |
volume:9 ; year:2014 ; pages:290-294 |
Links: |
---|
DOI / URN: |
10.1016/j.jff.2014.04.028 |
---|
Katalog-ID: |
DOAJ058708243 |
---|
LEADER | 01000caa a22002652 4500 | ||
---|---|---|---|
001 | DOAJ058708243 | ||
003 | DE-627 | ||
005 | 20230503005758.0 | ||
007 | cr uuu---uuuuu | ||
008 | 230228s2014 xx |||||o 00| ||eng c | ||
024 | 7 | |a 10.1016/j.jff.2014.04.028 |2 doi | |
035 | |a (DE-627)DOAJ058708243 | ||
035 | |a (DE-599)DOAJc102c3c1b9f243fdb7ffbf9589f15c2f | ||
040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
041 | |a eng | ||
050 | 0 | |a TX341-641 | |
100 | 0 | |a Xiao J. Zheng |e verfasserin |4 aut | |
245 | 1 | 0 | |a Composition and serum antioxidation of the main flavonoids from fermented vine tea (Ampelopsis grossedentata) |
264 | 1 | |c 2014 | |
336 | |a Text |b txt |2 rdacontent | ||
337 | |a Computermedien |b c |2 rdamedia | ||
338 | |a Online-Ressource |b cr |2 rdacarrier | ||
520 | |a Ampelopsis grossedentata (vine tea) contains the highest amount of flavonoids in plant resources, and has been developed as a functional tea in recent years in China. Dihydromyricetin is the main flavonoid in vine tea. Vine tea is produced by natural process of fermentation. However, there have been no reports about the composition of flavonoids in fermented vine tea. In this study, the flavonoids of naturally fermented vine tea were identified as 3-dihydroxyquercetin, dihydromyricetin, isodihydromyricetin, myricetin-3-rahmnose and myricetin. Dihydromyricetin was the main flavonoid in fermented vine tea. Reductive levels of rat serum against DPPH reached the highest at fourth hour after administration with dihydromyricetin at 100 mg/kg and decreased after fourth hour. Compared to dihydromyricetin, the total flavonoids showed the same time dependence but with a higher antioxidation activity. | ||
650 | 4 | |a Fermented A. grossedentata | |
650 | 4 | |a Flavonoids composition | |
650 | 4 | |a Serum antioxidation | |
653 | 0 | |a Nutrition. Foods and food supply | |
700 | 0 | |a Hao Xiao |e verfasserin |4 aut | |
700 | 0 | |a Zhi Zeng |e verfasserin |4 aut | |
700 | 0 | |a Zi W. Sun |e verfasserin |4 aut | |
700 | 0 | |a Can Lei |e verfasserin |4 aut | |
700 | 0 | |a Jing Z. Dong |e verfasserin |4 aut | |
700 | 0 | |a Ying Wang |e verfasserin |4 aut | |
773 | 0 | 8 | |i In |t Journal of Functional Foods |d Elsevier, 2021 |g 9(2014), Seite 290-294 |w (DE-627)587138432 |w (DE-600)2467241-5 |x 22149414 |7 nnns |
773 | 1 | 8 | |g volume:9 |g year:2014 |g pages:290-294 |
856 | 4 | 0 | |u https://doi.org/10.1016/j.jff.2014.04.028 |z kostenfrei |
856 | 4 | 0 | |u https://doaj.org/article/c102c3c1b9f243fdb7ffbf9589f15c2f |z kostenfrei |
856 | 4 | 0 | |u http://www.sciencedirect.com/science/article/pii/S1756464614001698 |z kostenfrei |
856 | 4 | 2 | |u https://doaj.org/toc/1756-4646 |y Journal toc |z kostenfrei |
912 | |a GBV_USEFLAG_A | ||
912 | |a SYSFLAG_A | ||
912 | |a GBV_DOAJ | ||
912 | |a SSG-OLC-PHA | ||
912 | |a GBV_ILN_20 | ||
912 | |a GBV_ILN_22 | ||
912 | |a GBV_ILN_23 | ||
912 | |a GBV_ILN_24 | ||
912 | |a GBV_ILN_31 | ||
912 | |a GBV_ILN_32 | ||
912 | |a GBV_ILN_40 | ||
912 | |a GBV_ILN_60 | ||
912 | |a GBV_ILN_62 | ||
912 | |a GBV_ILN_63 | ||
912 | |a GBV_ILN_65 | ||
912 | |a GBV_ILN_69 | ||
912 | |a GBV_ILN_70 | ||
912 | |a GBV_ILN_73 | ||
912 | |a GBV_ILN_74 | ||
912 | |a GBV_ILN_90 | ||
912 | |a GBV_ILN_95 | ||
912 | |a GBV_ILN_100 | ||
912 | |a GBV_ILN_101 | ||
912 | |a GBV_ILN_105 | ||
912 | |a GBV_ILN_110 | ||
912 | |a GBV_ILN_150 | ||
912 | |a GBV_ILN_151 | ||
912 | |a GBV_ILN_165 | ||
912 | |a GBV_ILN_187 | ||
912 | |a GBV_ILN_213 | ||
912 | |a GBV_ILN_224 | ||
912 | |a GBV_ILN_230 | ||
912 | |a GBV_ILN_370 | ||
912 | |a GBV_ILN_602 | ||
912 | |a GBV_ILN_702 | ||
912 | |a GBV_ILN_2003 | ||
912 | |a GBV_ILN_2004 | ||
912 | |a GBV_ILN_2005 | ||
912 | |a GBV_ILN_2006 | ||
912 | |a GBV_ILN_2007 | ||
912 | |a GBV_ILN_2008 | ||
912 | |a GBV_ILN_2009 | ||
912 | |a GBV_ILN_2010 | ||
912 | |a GBV_ILN_2011 | ||
912 | |a GBV_ILN_2014 | ||
912 | |a GBV_ILN_2015 | ||
912 | |a GBV_ILN_2020 | ||
912 | |a GBV_ILN_2021 | ||
912 | |a GBV_ILN_2025 | ||
912 | |a GBV_ILN_2027 | ||
912 | |a GBV_ILN_2034 | ||
912 | |a GBV_ILN_2038 | ||
912 | |a GBV_ILN_2044 | ||
912 | |a GBV_ILN_2048 | ||
912 | |a GBV_ILN_2049 | ||
912 | |a GBV_ILN_2050 | ||
912 | |a GBV_ILN_2056 | ||
912 | |a GBV_ILN_2059 | ||
912 | |a GBV_ILN_2061 | ||
912 | |a GBV_ILN_2064 | ||
912 | |a GBV_ILN_2065 | ||
912 | |a GBV_ILN_2068 | ||
912 | |a GBV_ILN_2088 | ||
912 | |a GBV_ILN_2106 | ||
912 | |a GBV_ILN_2111 | ||
912 | |a GBV_ILN_2112 | ||
912 | |a GBV_ILN_2113 | ||
912 | |a GBV_ILN_2118 | ||
912 | |a GBV_ILN_2122 | ||
912 | |a GBV_ILN_2129 | ||
912 | |a GBV_ILN_2143 | ||
912 | |a GBV_ILN_2147 | ||
912 | |a GBV_ILN_2148 | ||
912 | |a GBV_ILN_2152 | ||
912 | |a GBV_ILN_2153 | ||
912 | |a GBV_ILN_2190 | ||
912 | |a GBV_ILN_2232 | ||
912 | |a GBV_ILN_2470 | ||
912 | |a GBV_ILN_2507 | ||
912 | |a GBV_ILN_2522 | ||
912 | |a GBV_ILN_4035 | ||
912 | |a GBV_ILN_4037 | ||
912 | |a GBV_ILN_4112 | ||
912 | |a GBV_ILN_4125 | ||
912 | |a GBV_ILN_4126 | ||
912 | |a GBV_ILN_4242 | ||
912 | |a GBV_ILN_4251 | ||
912 | |a GBV_ILN_4305 | ||
912 | |a GBV_ILN_4313 | ||
912 | |a GBV_ILN_4322 | ||
912 | |a GBV_ILN_4323 | ||
912 | |a GBV_ILN_4324 | ||
912 | |a GBV_ILN_4325 | ||
912 | |a GBV_ILN_4326 | ||
912 | |a GBV_ILN_4333 | ||
912 | |a GBV_ILN_4334 | ||
912 | |a GBV_ILN_4335 | ||
912 | |a GBV_ILN_4338 | ||
912 | |a GBV_ILN_4393 | ||
912 | |a GBV_ILN_4700 | ||
951 | |a AR | ||
952 | |d 9 |j 2014 |h 290-294 |
author_variant |
x j z xjz h x hx z z zz z w s zws c l cl j z d jzd y w yw |
---|---|
matchkey_str |
article:22149414:2014----::opstoadeuatoiainfhmifaoodfofretdie |
hierarchy_sort_str |
2014 |
callnumber-subject-code |
TX |
publishDate |
2014 |
allfields |
10.1016/j.jff.2014.04.028 doi (DE-627)DOAJ058708243 (DE-599)DOAJc102c3c1b9f243fdb7ffbf9589f15c2f DE-627 ger DE-627 rakwb eng TX341-641 Xiao J. Zheng verfasserin aut Composition and serum antioxidation of the main flavonoids from fermented vine tea (Ampelopsis grossedentata) 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Ampelopsis grossedentata (vine tea) contains the highest amount of flavonoids in plant resources, and has been developed as a functional tea in recent years in China. Dihydromyricetin is the main flavonoid in vine tea. Vine tea is produced by natural process of fermentation. However, there have been no reports about the composition of flavonoids in fermented vine tea. In this study, the flavonoids of naturally fermented vine tea were identified as 3-dihydroxyquercetin, dihydromyricetin, isodihydromyricetin, myricetin-3-rahmnose and myricetin. Dihydromyricetin was the main flavonoid in fermented vine tea. Reductive levels of rat serum against DPPH reached the highest at fourth hour after administration with dihydromyricetin at 100 mg/kg and decreased after fourth hour. Compared to dihydromyricetin, the total flavonoids showed the same time dependence but with a higher antioxidation activity. Fermented A. grossedentata Flavonoids composition Serum antioxidation Nutrition. Foods and food supply Hao Xiao verfasserin aut Zhi Zeng verfasserin aut Zi W. Sun verfasserin aut Can Lei verfasserin aut Jing Z. Dong verfasserin aut Ying Wang verfasserin aut In Journal of Functional Foods Elsevier, 2021 9(2014), Seite 290-294 (DE-627)587138432 (DE-600)2467241-5 22149414 nnns volume:9 year:2014 pages:290-294 https://doi.org/10.1016/j.jff.2014.04.028 kostenfrei https://doaj.org/article/c102c3c1b9f243fdb7ffbf9589f15c2f kostenfrei http://www.sciencedirect.com/science/article/pii/S1756464614001698 kostenfrei https://doaj.org/toc/1756-4646 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_165 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 9 2014 290-294 |
spelling |
10.1016/j.jff.2014.04.028 doi (DE-627)DOAJ058708243 (DE-599)DOAJc102c3c1b9f243fdb7ffbf9589f15c2f DE-627 ger DE-627 rakwb eng TX341-641 Xiao J. Zheng verfasserin aut Composition and serum antioxidation of the main flavonoids from fermented vine tea (Ampelopsis grossedentata) 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Ampelopsis grossedentata (vine tea) contains the highest amount of flavonoids in plant resources, and has been developed as a functional tea in recent years in China. Dihydromyricetin is the main flavonoid in vine tea. Vine tea is produced by natural process of fermentation. However, there have been no reports about the composition of flavonoids in fermented vine tea. In this study, the flavonoids of naturally fermented vine tea were identified as 3-dihydroxyquercetin, dihydromyricetin, isodihydromyricetin, myricetin-3-rahmnose and myricetin. Dihydromyricetin was the main flavonoid in fermented vine tea. Reductive levels of rat serum against DPPH reached the highest at fourth hour after administration with dihydromyricetin at 100 mg/kg and decreased after fourth hour. Compared to dihydromyricetin, the total flavonoids showed the same time dependence but with a higher antioxidation activity. Fermented A. grossedentata Flavonoids composition Serum antioxidation Nutrition. Foods and food supply Hao Xiao verfasserin aut Zhi Zeng verfasserin aut Zi W. Sun verfasserin aut Can Lei verfasserin aut Jing Z. Dong verfasserin aut Ying Wang verfasserin aut In Journal of Functional Foods Elsevier, 2021 9(2014), Seite 290-294 (DE-627)587138432 (DE-600)2467241-5 22149414 nnns volume:9 year:2014 pages:290-294 https://doi.org/10.1016/j.jff.2014.04.028 kostenfrei https://doaj.org/article/c102c3c1b9f243fdb7ffbf9589f15c2f kostenfrei http://www.sciencedirect.com/science/article/pii/S1756464614001698 kostenfrei https://doaj.org/toc/1756-4646 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_165 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 9 2014 290-294 |
allfields_unstemmed |
10.1016/j.jff.2014.04.028 doi (DE-627)DOAJ058708243 (DE-599)DOAJc102c3c1b9f243fdb7ffbf9589f15c2f DE-627 ger DE-627 rakwb eng TX341-641 Xiao J. Zheng verfasserin aut Composition and serum antioxidation of the main flavonoids from fermented vine tea (Ampelopsis grossedentata) 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Ampelopsis grossedentata (vine tea) contains the highest amount of flavonoids in plant resources, and has been developed as a functional tea in recent years in China. Dihydromyricetin is the main flavonoid in vine tea. Vine tea is produced by natural process of fermentation. However, there have been no reports about the composition of flavonoids in fermented vine tea. In this study, the flavonoids of naturally fermented vine tea were identified as 3-dihydroxyquercetin, dihydromyricetin, isodihydromyricetin, myricetin-3-rahmnose and myricetin. Dihydromyricetin was the main flavonoid in fermented vine tea. Reductive levels of rat serum against DPPH reached the highest at fourth hour after administration with dihydromyricetin at 100 mg/kg and decreased after fourth hour. Compared to dihydromyricetin, the total flavonoids showed the same time dependence but with a higher antioxidation activity. Fermented A. grossedentata Flavonoids composition Serum antioxidation Nutrition. Foods and food supply Hao Xiao verfasserin aut Zhi Zeng verfasserin aut Zi W. Sun verfasserin aut Can Lei verfasserin aut Jing Z. Dong verfasserin aut Ying Wang verfasserin aut In Journal of Functional Foods Elsevier, 2021 9(2014), Seite 290-294 (DE-627)587138432 (DE-600)2467241-5 22149414 nnns volume:9 year:2014 pages:290-294 https://doi.org/10.1016/j.jff.2014.04.028 kostenfrei https://doaj.org/article/c102c3c1b9f243fdb7ffbf9589f15c2f kostenfrei http://www.sciencedirect.com/science/article/pii/S1756464614001698 kostenfrei https://doaj.org/toc/1756-4646 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_165 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 9 2014 290-294 |
allfieldsGer |
10.1016/j.jff.2014.04.028 doi (DE-627)DOAJ058708243 (DE-599)DOAJc102c3c1b9f243fdb7ffbf9589f15c2f DE-627 ger DE-627 rakwb eng TX341-641 Xiao J. Zheng verfasserin aut Composition and serum antioxidation of the main flavonoids from fermented vine tea (Ampelopsis grossedentata) 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Ampelopsis grossedentata (vine tea) contains the highest amount of flavonoids in plant resources, and has been developed as a functional tea in recent years in China. Dihydromyricetin is the main flavonoid in vine tea. Vine tea is produced by natural process of fermentation. However, there have been no reports about the composition of flavonoids in fermented vine tea. In this study, the flavonoids of naturally fermented vine tea were identified as 3-dihydroxyquercetin, dihydromyricetin, isodihydromyricetin, myricetin-3-rahmnose and myricetin. Dihydromyricetin was the main flavonoid in fermented vine tea. Reductive levels of rat serum against DPPH reached the highest at fourth hour after administration with dihydromyricetin at 100 mg/kg and decreased after fourth hour. Compared to dihydromyricetin, the total flavonoids showed the same time dependence but with a higher antioxidation activity. Fermented A. grossedentata Flavonoids composition Serum antioxidation Nutrition. Foods and food supply Hao Xiao verfasserin aut Zhi Zeng verfasserin aut Zi W. Sun verfasserin aut Can Lei verfasserin aut Jing Z. Dong verfasserin aut Ying Wang verfasserin aut In Journal of Functional Foods Elsevier, 2021 9(2014), Seite 290-294 (DE-627)587138432 (DE-600)2467241-5 22149414 nnns volume:9 year:2014 pages:290-294 https://doi.org/10.1016/j.jff.2014.04.028 kostenfrei https://doaj.org/article/c102c3c1b9f243fdb7ffbf9589f15c2f kostenfrei http://www.sciencedirect.com/science/article/pii/S1756464614001698 kostenfrei https://doaj.org/toc/1756-4646 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_165 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 9 2014 290-294 |
allfieldsSound |
10.1016/j.jff.2014.04.028 doi (DE-627)DOAJ058708243 (DE-599)DOAJc102c3c1b9f243fdb7ffbf9589f15c2f DE-627 ger DE-627 rakwb eng TX341-641 Xiao J. Zheng verfasserin aut Composition and serum antioxidation of the main flavonoids from fermented vine tea (Ampelopsis grossedentata) 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Ampelopsis grossedentata (vine tea) contains the highest amount of flavonoids in plant resources, and has been developed as a functional tea in recent years in China. Dihydromyricetin is the main flavonoid in vine tea. Vine tea is produced by natural process of fermentation. However, there have been no reports about the composition of flavonoids in fermented vine tea. In this study, the flavonoids of naturally fermented vine tea were identified as 3-dihydroxyquercetin, dihydromyricetin, isodihydromyricetin, myricetin-3-rahmnose and myricetin. Dihydromyricetin was the main flavonoid in fermented vine tea. Reductive levels of rat serum against DPPH reached the highest at fourth hour after administration with dihydromyricetin at 100 mg/kg and decreased after fourth hour. Compared to dihydromyricetin, the total flavonoids showed the same time dependence but with a higher antioxidation activity. Fermented A. grossedentata Flavonoids composition Serum antioxidation Nutrition. Foods and food supply Hao Xiao verfasserin aut Zhi Zeng verfasserin aut Zi W. Sun verfasserin aut Can Lei verfasserin aut Jing Z. Dong verfasserin aut Ying Wang verfasserin aut In Journal of Functional Foods Elsevier, 2021 9(2014), Seite 290-294 (DE-627)587138432 (DE-600)2467241-5 22149414 nnns volume:9 year:2014 pages:290-294 https://doi.org/10.1016/j.jff.2014.04.028 kostenfrei https://doaj.org/article/c102c3c1b9f243fdb7ffbf9589f15c2f kostenfrei http://www.sciencedirect.com/science/article/pii/S1756464614001698 kostenfrei https://doaj.org/toc/1756-4646 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_165 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 9 2014 290-294 |
language |
English |
source |
In Journal of Functional Foods 9(2014), Seite 290-294 volume:9 year:2014 pages:290-294 |
sourceStr |
In Journal of Functional Foods 9(2014), Seite 290-294 volume:9 year:2014 pages:290-294 |
format_phy_str_mv |
Article |
institution |
findex.gbv.de |
topic_facet |
Fermented A. grossedentata Flavonoids composition Serum antioxidation Nutrition. Foods and food supply |
isfreeaccess_bool |
true |
container_title |
Journal of Functional Foods |
authorswithroles_txt_mv |
Xiao J. Zheng @@aut@@ Hao Xiao @@aut@@ Zhi Zeng @@aut@@ Zi W. Sun @@aut@@ Can Lei @@aut@@ Jing Z. Dong @@aut@@ Ying Wang @@aut@@ |
publishDateDaySort_date |
2014-01-01T00:00:00Z |
hierarchy_top_id |
587138432 |
id |
DOAJ058708243 |
language_de |
englisch |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">DOAJ058708243</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230503005758.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">230228s2014 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.jff.2014.04.028</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)DOAJ058708243</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DOAJc102c3c1b9f243fdb7ffbf9589f15c2f</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX341-641</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">Xiao J. Zheng</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Composition and serum antioxidation of the main flavonoids from fermented vine tea (Ampelopsis grossedentata)</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2014</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Ampelopsis grossedentata (vine tea) contains the highest amount of flavonoids in plant resources, and has been developed as a functional tea in recent years in China. Dihydromyricetin is the main flavonoid in vine tea. Vine tea is produced by natural process of fermentation. However, there have been no reports about the composition of flavonoids in fermented vine tea. In this study, the flavonoids of naturally fermented vine tea were identified as 3-dihydroxyquercetin, dihydromyricetin, isodihydromyricetin, myricetin-3-rahmnose and myricetin. Dihydromyricetin was the main flavonoid in fermented vine tea. Reductive levels of rat serum against DPPH reached the highest at fourth hour after administration with dihydromyricetin at 100 mg/kg and decreased after fourth hour. Compared to dihydromyricetin, the total flavonoids showed the same time dependence but with a higher antioxidation activity.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fermented A. grossedentata</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Flavonoids composition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Serum antioxidation</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Nutrition. Foods and food supply</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Hao Xiao</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Zhi Zeng</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Zi W. Sun</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Can Lei</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Jing Z. Dong</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Ying Wang</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Journal of Functional Foods</subfield><subfield code="d">Elsevier, 2021</subfield><subfield code="g">9(2014), Seite 290-294</subfield><subfield code="w">(DE-627)587138432</subfield><subfield code="w">(DE-600)2467241-5</subfield><subfield code="x">22149414</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:9</subfield><subfield code="g">year:2014</subfield><subfield code="g">pages:290-294</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.jff.2014.04.028</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doaj.org/article/c102c3c1b9f243fdb7ffbf9589f15c2f</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/article/pii/S1756464614001698</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/1756-4646</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_DOAJ</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_20</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_22</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_23</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_24</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_31</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_32</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_40</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_60</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_62</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_63</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_65</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_69</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_73</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_74</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_90</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_95</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_100</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_101</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_105</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_110</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_150</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_151</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_165</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_187</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_213</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_224</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_230</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_370</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_602</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_702</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2003</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2004</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2005</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2006</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2007</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2008</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2009</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2010</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2011</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2014</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2015</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2020</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2021</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2025</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2027</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2034</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2038</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2044</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2048</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2049</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2050</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2056</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2059</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2061</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2064</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2065</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2068</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2088</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2106</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2111</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2112</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2113</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2118</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2122</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2129</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2143</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2147</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2148</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2152</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2153</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2190</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2232</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2470</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2507</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2522</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4035</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4037</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4112</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4125</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4126</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4242</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4251</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4305</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4313</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4322</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4323</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4324</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4325</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4326</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4333</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4334</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4335</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4338</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4393</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4700</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">9</subfield><subfield code="j">2014</subfield><subfield code="h">290-294</subfield></datafield></record></collection>
|
callnumber-first |
T - Technology |
author |
Xiao J. Zheng |
spellingShingle |
Xiao J. Zheng misc TX341-641 misc Fermented A. grossedentata misc Flavonoids composition misc Serum antioxidation misc Nutrition. Foods and food supply Composition and serum antioxidation of the main flavonoids from fermented vine tea (Ampelopsis grossedentata) |
authorStr |
Xiao J. Zheng |
ppnlink_with_tag_str_mv |
@@773@@(DE-627)587138432 |
format |
electronic Article |
delete_txt_mv |
keep |
author_role |
aut aut aut aut aut aut aut |
collection |
DOAJ |
remote_str |
true |
callnumber-label |
TX341-641 |
illustrated |
Not Illustrated |
issn |
22149414 |
topic_title |
TX341-641 Composition and serum antioxidation of the main flavonoids from fermented vine tea (Ampelopsis grossedentata) Fermented A. grossedentata Flavonoids composition Serum antioxidation |
topic |
misc TX341-641 misc Fermented A. grossedentata misc Flavonoids composition misc Serum antioxidation misc Nutrition. Foods and food supply |
topic_unstemmed |
misc TX341-641 misc Fermented A. grossedentata misc Flavonoids composition misc Serum antioxidation misc Nutrition. Foods and food supply |
topic_browse |
misc TX341-641 misc Fermented A. grossedentata misc Flavonoids composition misc Serum antioxidation misc Nutrition. Foods and food supply |
format_facet |
Elektronische Aufsätze Aufsätze Elektronische Ressource |
format_main_str_mv |
Text Zeitschrift/Artikel |
carriertype_str_mv |
cr |
hierarchy_parent_title |
Journal of Functional Foods |
hierarchy_parent_id |
587138432 |
hierarchy_top_title |
Journal of Functional Foods |
isfreeaccess_txt |
true |
familylinks_str_mv |
(DE-627)587138432 (DE-600)2467241-5 |
title |
Composition and serum antioxidation of the main flavonoids from fermented vine tea (Ampelopsis grossedentata) |
ctrlnum |
(DE-627)DOAJ058708243 (DE-599)DOAJc102c3c1b9f243fdb7ffbf9589f15c2f |
title_full |
Composition and serum antioxidation of the main flavonoids from fermented vine tea (Ampelopsis grossedentata) |
author_sort |
Xiao J. Zheng |
journal |
Journal of Functional Foods |
journalStr |
Journal of Functional Foods |
callnumber-first-code |
T |
lang_code |
eng |
isOA_bool |
true |
recordtype |
marc |
publishDateSort |
2014 |
contenttype_str_mv |
txt |
container_start_page |
290 |
author_browse |
Xiao J. Zheng Hao Xiao Zhi Zeng Zi W. Sun Can Lei Jing Z. Dong Ying Wang |
container_volume |
9 |
class |
TX341-641 |
format_se |
Elektronische Aufsätze |
author-letter |
Xiao J. Zheng |
doi_str_mv |
10.1016/j.jff.2014.04.028 |
author2-role |
verfasserin |
title_sort |
composition and serum antioxidation of the main flavonoids from fermented vine tea (ampelopsis grossedentata) |
callnumber |
TX341-641 |
title_auth |
Composition and serum antioxidation of the main flavonoids from fermented vine tea (Ampelopsis grossedentata) |
abstract |
Ampelopsis grossedentata (vine tea) contains the highest amount of flavonoids in plant resources, and has been developed as a functional tea in recent years in China. Dihydromyricetin is the main flavonoid in vine tea. Vine tea is produced by natural process of fermentation. However, there have been no reports about the composition of flavonoids in fermented vine tea. In this study, the flavonoids of naturally fermented vine tea were identified as 3-dihydroxyquercetin, dihydromyricetin, isodihydromyricetin, myricetin-3-rahmnose and myricetin. Dihydromyricetin was the main flavonoid in fermented vine tea. Reductive levels of rat serum against DPPH reached the highest at fourth hour after administration with dihydromyricetin at 100 mg/kg and decreased after fourth hour. Compared to dihydromyricetin, the total flavonoids showed the same time dependence but with a higher antioxidation activity. |
abstractGer |
Ampelopsis grossedentata (vine tea) contains the highest amount of flavonoids in plant resources, and has been developed as a functional tea in recent years in China. Dihydromyricetin is the main flavonoid in vine tea. Vine tea is produced by natural process of fermentation. However, there have been no reports about the composition of flavonoids in fermented vine tea. In this study, the flavonoids of naturally fermented vine tea were identified as 3-dihydroxyquercetin, dihydromyricetin, isodihydromyricetin, myricetin-3-rahmnose and myricetin. Dihydromyricetin was the main flavonoid in fermented vine tea. Reductive levels of rat serum against DPPH reached the highest at fourth hour after administration with dihydromyricetin at 100 mg/kg and decreased after fourth hour. Compared to dihydromyricetin, the total flavonoids showed the same time dependence but with a higher antioxidation activity. |
abstract_unstemmed |
Ampelopsis grossedentata (vine tea) contains the highest amount of flavonoids in plant resources, and has been developed as a functional tea in recent years in China. Dihydromyricetin is the main flavonoid in vine tea. Vine tea is produced by natural process of fermentation. However, there have been no reports about the composition of flavonoids in fermented vine tea. In this study, the flavonoids of naturally fermented vine tea were identified as 3-dihydroxyquercetin, dihydromyricetin, isodihydromyricetin, myricetin-3-rahmnose and myricetin. Dihydromyricetin was the main flavonoid in fermented vine tea. Reductive levels of rat serum against DPPH reached the highest at fourth hour after administration with dihydromyricetin at 100 mg/kg and decreased after fourth hour. Compared to dihydromyricetin, the total flavonoids showed the same time dependence but with a higher antioxidation activity. |
collection_details |
GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_165 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 |
title_short |
Composition and serum antioxidation of the main flavonoids from fermented vine tea (Ampelopsis grossedentata) |
url |
https://doi.org/10.1016/j.jff.2014.04.028 https://doaj.org/article/c102c3c1b9f243fdb7ffbf9589f15c2f http://www.sciencedirect.com/science/article/pii/S1756464614001698 https://doaj.org/toc/1756-4646 |
remote_bool |
true |
author2 |
Hao Xiao Zhi Zeng Zi W. Sun Can Lei Jing Z. Dong Ying Wang |
author2Str |
Hao Xiao Zhi Zeng Zi W. Sun Can Lei Jing Z. Dong Ying Wang |
ppnlink |
587138432 |
callnumber-subject |
TX - Home Economics |
mediatype_str_mv |
c |
isOA_txt |
true |
hochschulschrift_bool |
false |
doi_str |
10.1016/j.jff.2014.04.028 |
callnumber-a |
TX341-641 |
up_date |
2024-07-03T19:37:53.603Z |
_version_ |
1803587916772933632 |
fullrecord_marcxml |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">DOAJ058708243</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230503005758.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">230228s2014 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.jff.2014.04.028</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)DOAJ058708243</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DOAJc102c3c1b9f243fdb7ffbf9589f15c2f</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX341-641</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">Xiao J. Zheng</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Composition and serum antioxidation of the main flavonoids from fermented vine tea (Ampelopsis grossedentata)</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2014</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Ampelopsis grossedentata (vine tea) contains the highest amount of flavonoids in plant resources, and has been developed as a functional tea in recent years in China. Dihydromyricetin is the main flavonoid in vine tea. Vine tea is produced by natural process of fermentation. However, there have been no reports about the composition of flavonoids in fermented vine tea. In this study, the flavonoids of naturally fermented vine tea were identified as 3-dihydroxyquercetin, dihydromyricetin, isodihydromyricetin, myricetin-3-rahmnose and myricetin. Dihydromyricetin was the main flavonoid in fermented vine tea. Reductive levels of rat serum against DPPH reached the highest at fourth hour after administration with dihydromyricetin at 100 mg/kg and decreased after fourth hour. Compared to dihydromyricetin, the total flavonoids showed the same time dependence but with a higher antioxidation activity.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fermented A. grossedentata</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Flavonoids composition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Serum antioxidation</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Nutrition. Foods and food supply</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Hao Xiao</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Zhi Zeng</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Zi W. Sun</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Can Lei</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Jing Z. Dong</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Ying Wang</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Journal of Functional Foods</subfield><subfield code="d">Elsevier, 2021</subfield><subfield code="g">9(2014), Seite 290-294</subfield><subfield code="w">(DE-627)587138432</subfield><subfield code="w">(DE-600)2467241-5</subfield><subfield code="x">22149414</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:9</subfield><subfield code="g">year:2014</subfield><subfield code="g">pages:290-294</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.jff.2014.04.028</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doaj.org/article/c102c3c1b9f243fdb7ffbf9589f15c2f</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/article/pii/S1756464614001698</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/1756-4646</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_DOAJ</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_20</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_22</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_23</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_24</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_31</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_32</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_40</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_60</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_62</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_63</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_65</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_69</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_73</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_74</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_90</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_95</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_100</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_101</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_105</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_110</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_150</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_151</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_165</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_187</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_213</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_224</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_230</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_370</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_602</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_702</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2003</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2004</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2005</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2006</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2007</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2008</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2009</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2010</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2011</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2014</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2015</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2020</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2021</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2025</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2027</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2034</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2038</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2044</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2048</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2049</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2050</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2056</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2059</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2061</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2064</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2065</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2068</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2088</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2106</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2111</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2112</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2113</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2118</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2122</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2129</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2143</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2147</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2148</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2152</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2153</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2190</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2232</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2470</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2507</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2522</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4035</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4037</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4112</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4125</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4126</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4242</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4251</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4305</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4313</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4322</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4323</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4324</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4325</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4326</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4333</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4334</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4335</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4338</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4393</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4700</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">9</subfield><subfield code="j">2014</subfield><subfield code="h">290-294</subfield></datafield></record></collection>
|
score |
7.4012136 |